food service hotel runner

The District by G|S

<p>We are looking for a Busser to support our wait staff and set up our dining areas.</p><p>Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we&rsquo;d like to meet you.</p><p>Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.</p><p>Responsibilities</p><ul><li>Prepare dining areas before guests are seated</li></ul><ul><li>Decorate tables with candles, napkins, linens and flowers</li></ul><ul><li>Place tableware and condiments on tables</li></ul><ul><li>Serve water and welcome snacks, like breadsticks</li></ul><ul><li>Refill beverages and take orders</li></ul><ul><li>Remove dirty utensils and replenish, as needed</li></ul><ul><li>Provide special silverware sets to families with young children</li></ul><ul><li>Clean and reset tables after guests leave</li></ul><ul><li>Maintain health and safety regulations at all kitchen and dining areas</li></ul><p>Requirements and skills</p><ul><li>Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus</li></ul><ul><li>Flexibility to work in shifts, including weekends, evenings and holidays</li></ul><ul><li>Understanding of hygiene and food safety rules</li></ul><ul><li>Physical ability and stamina to carry heavy trays and stand for long hours</li></ul><ul><li>Ability to multitask and remain calm and professional in a fast-paced environment</li></ul><ul><li>Degree in hospitality or restaurant management is a plus</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $17.28 per hour</p><p>Work Location: In person</p>

Busser/ Dishwasher/ Food Runner

HSH Group (owner and operator of The Peninsula Hotels)

<div><div>Set along the dazzling Bosphorus waterfront in the historic district of Karak&ouml;y, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings &ndash; three of them historic and beautifully restored &ndash; and welcomes guests arriving by land or sea.</div><br>
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<ul>
<li>An exceptional opportunity to join our high-profile hotel in Istanbul.</li>
<li>The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.</li>
<li>Be a part of the highly experienced team.</li></ul><br>
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Key accountabilities</b></div><br>
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<ul>
<li>To perform a friendly yet discreet and unobtrusive service in greeting and waiting on all guests.</li>
<li>To perform pre-service and after-service procedures as per standard.</li>
<li>To make sure all the service items including chinaware, glassware, silverware and others are clean, polished, damage-free and ready to use before and during service.</li>
<li>Make sure hot beverage stations are ready with freshly brewed tea, coffee, fresh juices, ice sink is filled, and all areas are clean before and during the service period. Following The Peninsula standard is a must when preparing the beverages.</li>
<li>To make sure all service equipment e.g., juicer, blender, smoothie maker is clean, damage free and ready to use before and during service.</li>
<li>To make sure all service stations, side stations are clean, free from soiled plates, glasses etc. during the entire service period</li>
<li>Ensure to clean and wipe down the tables, chairs and table-top equipment as soon as guest leaves and prepare the tables for the next guest.</li>
<li>To ensure a consistency of the correct service techniques for all meal periods.</li></ul><br>
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General requirements</b></div><br>
<div></div>
<ul>
<li>General food and beverage knowledge.</li>
<li>Good organization skills &amp; Time management.</li>
<li>Good hands-on service.</li>
<li>Minimum 1 year experience in a Food &amp; Beverage outlet with similar standards and expectations (Hotel based or Standalone).</li>
<li>Degree or Diploma in hotel management.</li>
<li>Good level understanding of food and beverage knowledge.</li>
<li>Driven by precision and excellence.</li>
<li>Good level of English and Turkish language proficiency.</li></ul><br>
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We would be delighted to receive your CV and will liaise directly with suitable applicants.</div></div><div></div>

Food and Beverage Runner

ALLURE CAFE

<p>Responsibilities:</p><ul><li><b>Customer Service:</b> Greet customers warmly as they enter the cafe, assist them in finding seats, and provide menus.</li><li><b>Order Taking:</b> Accurately take food and beverage orders from customers and enter them into the cafe's order system.</li><li><b>Serving:</b> Deliver food and beverages to customers in a timely and efficient manner, ensuring orders are correct.</li><li><b>Table Maintenance:</b> Keep tables clean and well-maintained, including clearing empty dishes, refilling drinks, and resetting tables for new customers.</li><li><b>Menu Knowledge:</b> Have thorough knowledge of the menu, including ingredients, dietary options, and daily specials, to assist customers with their choices.</li><li><b>Customer Interaction:</b> Respond to customer inquiries and complaints with a friendly and professional demeanor.</li><li><b>Coordination:</b> Communicate effectively with kitchen and bar staff to ensure orders are prepared correctly and delivered promptly.</li><li><b>Sales Promotion:</b> Suggest additional items or upsell menu items to enhance the customer's dining experience.</li><li><b>Billing:</b> Handle payments, provide receipts, and manage any billing inquiries or issues.</li><li><b>Compliance:</b> Follow all health and safety regulations, including proper handling of food and beverages, to ensure a safe dining environment.</li></ul><p>Skills and Qualifications:</p><ul><li><b>Customer Focus:</b> Exceptional customer service skills with a friendly and approachable demeanor.</li><li><b>Communication:</b> Excellent verbal communication skills to interact effectively with customers and staff.</li><li><b>Attention to Detail:</b> Ensure accuracy in order taking and delivery.</li><li><b>Organization:</b> Ability to manage multiple tasks and prioritize effectively in a fast-paced environment.</li><li><b>Experience:</b> Previous experience in a similar role is preferred, but not always required.</li><li><b>Team Player:</b> Willingness to work collaboratively with other staff members.</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,700.00 per month</p><p>Experience:</p><ul><li>server: 2 years (Required)</li></ul><p>Language:</p><ul><li>Arabic (Required)</li><li>English (Required)</li></ul>

Food Runner

Orla Restaurant

<p><b>Key Responsibilities</b></p><ul><li>Deliver food from the kitchen to guests quickly and efficiently while maintaining presentation standards.</li><li>Ensure each dish is served at the correct temperature and according to order specifications.</li><li>Communicate effectively between the kitchen and front-of-house teams.</li><li>Assist servers in clearing tables, resetting stations, and maintaining the dining area&rsquo;s cleanliness and organization.</li><li>Be knowledgeable about the menu to answer basic guest questions or direct them to the appropriate team member.</li><li>Support the service team during peak periods to ensure smooth and efficient operations.</li><li>Handle all items with care, maintaining high standards of presentation and service.</li><li>Follow all health, safety, and hygiene guidelines at all times.</li></ul><p><b>Requirements</b></p><ul><li>Previous experience in a busy restaurant or hospitality environment preferred</li><li>Excellent communication and teamwork skills.</li><li>Strong attention to detail and a passion for delivering outstanding guest experiences.</li><li>Ability to stay calm and organized under pressure.</li><li>A positive attitude, professional appearance, and commitment to excellence.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul><p>Job Type: Full-time</p>

Marriott International

<p><strong>POSITION SUMMARY</strong></p>
<p>Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique   with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience.</p>
<p>No matter what position you are in, there are a few things that are critical to success   creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts   to get it right for our guests and our business each and every time.</p>
<p>PREFERRED QUALIFICATIONS</p>

<p><strong>POSITION SUMMARY</strong></p>
<p>Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique   with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience.</p>
<p>No matter what position you are in, there are a few things that are critical to success   creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts   to get it right for our guests and our business each and every time.</p>

F&B Support Expert (Runner)

<p><strong>POSITION SUMMARY</strong></p>
<p>Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique   with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.</p>
<p>No matter what position you are in, there are a few things that are critical to success   creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts   to get it right for our guests and our business each and every time.</p>

F&B Service Expert - Runway All Day Dining

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F&B Service Expert - Runway All Day Dining