food service

The SSA Group

Food Service Bartender – Keyholder
 
Who we are: 
For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means to create special moments with lasting impact. We call it 452 Hospitality, the foundation of how we serve our partners and their communities.
 Position Title: Food Service Bartender – Keyholder
 Reports to: Food Operations Supervisor(s) and Food Operations Manager(s)
 
Position Overview
 The Food Service Bartender – Keyholder is an elevated role within our bar team, recognizing team members who demonstrate the reliability, judgment, and leadership needed to support closing operations. In addition to delivering outstanding guest experiences behind the bar, Keyholders are entrusted with end-of-day financial responsibilities, closing procedures, and facility security. This role carries a shift differential reflecting the added responsibility.
 
Responsibilities
 Bartender Duties
 <ul>
<li>Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client.</li>
<li>Oversee quality, product levels, and inventory of product.</li>
<li>Fulfill guest needs quickly and efficiently, and resolve complaints effectively.</li>
<li>Meet expectations of proper setup, execution, breakdown, and cleanup of their bar(s) during each shift.</li>
<li>Express knowledge of alcoholic drinks and bartending techniques with guest service in mind.</li>
<li>Maintain a safe environment by serving guests responsibly.</li>
<li>Maintain a friendly and approachable attitude towards the client, guests, and staff.</li>
<li>Communicate clearly and openly with leaders for overall success.</li>
<li>Display a sense of urgency at all times.</li>
<li>Uphold a professional appearance and mannerism.</li>
<li>Maintain a clean, safe, and organized work environment.</li>
<li>Uphold and demonstrate a complete understanding of company policies and procedures.</li>
<li>Perform other tasks as deemed necessary.</li>
</ul>
Keyholder Duties
 <ul>
<li>Serve as the closing manager-on-duty in the absence of a Food Operations Supervisor or Manager.</li>
<li>Oversee and verify completion of all closing side work and end-of-shift duties by bar and floor staff.</li>
<li>Accurately reconcile and close out point-of-sale (POS) systems at end of shift.</li>
<li>Count, verify, and securely drop the cash bank in accordance with SSA cash-handling procedures.</li>
<li>Conduct a final walkthrough of the venue to ensure all areas are clean, secured, and equipment is properly shut down.</li>
<li>Lock and secure all designated entry and exit points at close of business.</li>
<li>Communicate any incidents, concerns, or facility issues to management following established reporting protocols.</li>
<li>Maintain accountability for keys and access credentials in accordance with company policy.</li>
</ul>
IDEA + Belonging
 <ul>
<li>Promote an inclusive and supportive approach within the team, with networking continuing at all units.</li>
<li>Focus on removing barriers and empowering growth and opportunity for team members at all levels.</li>
<li>Lead by example through Sustainability/Conservation efforts; display knowledge of efforts in business application and provide teaching opportunities to unit staff as necessary.</li>
<li>Engage with SSA and the unit in driving community effort through engagement activities and opportunities to give back.</li>
</ul>
Job Requirements
 <ul>
<li>Strong interpersonal and communication skills.</li>
<li>Excellent problem-solving and decision-making skills combined with the ability to stay organized.</li>
<li>Demonstrates the ability to remain flexible in a fast-paced environment.</li>
<li>Ability to operate all equipment necessary to perform job duties.</li>
<li>Demonstrated trustworthiness and accountability in handling cash and securing facilities.</li>
<li>Physical ability to stand for extended periods and to move and handle boxes (35 lbs) as necessary; accommodation upon request, please communicate directly with the hiring manager.</li>
<li>Ability to work varied hours/days, including nights, weekends, and holidays, as needed. Closing availability is required for this role.</li>
</ul>
Previous Experience
 <ul>
<li>Bartending and/or industry experience preferred.</li>
<li>Prior cash-handling, keyholder, or supervisory experience a plus.</li>
<li>All education backgrounds eligible.</li>
</ul>
This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with this job description. The General Manager reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e., emergencies, changes in personnel, workload, rush jobs, or technological developments).
 SSA Group, LLC. is an equal opportunity employer. We embrace diversity and equal opportunity through our commitment to building a team that represents a variety of backgrounds, perspectives, and skills. The more inclusive we are, the better our work will be.
 
Compensation and Benefits
 <ul>
<li>Shift differential pay for closing/keyholder shifts.</li>
<li>Eligible for overtime pay.</li>
<li>On-Demand Pay Program: Get access to a portion of earned wages before payday.</li>
<li>Meal Plan & Employee Discounts at applicable locations.</li>
<li>Participation in a 401(k) program with a 15% company match (must be 21 years or older, eligible after one year of employment with 1,000 hours worked, available to enroll during Open Enrollment Periods).</li>
<li>Tuition Discount through Partnership College.</li>
<li>Up to 8 hours of Bereavement Leave.</li>
<li>Holiday pay of 1.5× the regular rate for hours worked on Christmas Day and Thanksgiving Day.</li>
<li>Paid sick leave provided in accordance with applicable state and local laws. Accrual rates, caps, and usage rules vary by location.</li>
</ul>
Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C.. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act. Washington: Employees accrue 1 hour of paid sick leave for every 40 hours worked, in accordance with the Seattle Paid Sick and Safe Time.
 
SSA Holdings and its affiliated companies, including SSA Group, A&F Souvenir, Cinchio Solutions, and Behavioral Essentials, are equal opportunity employers. We are committed to diversity and inclusion in our hiring practices and welcome applicants from all backgrounds. A diverse team strengthens our collective impact.
 
All California Residents: By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice ("Notice").
 
San Francisco Residents: Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Please see the "Fair Chance Ordinance - Know Your Rights" document for more information. By submitting your job application, you agree you have reviewed the "Fair Chance Ordinance - Know Your Rights" document.
 
We accept applications for this position on a rolling basis. Apply anytime at thessagroup.com. Applications are reviewed as received, and the position remains open until filled.

Food Service - Food Service Bartender - Keyholder

Trinity Health Of New England

<div>
 
 Employment Type
 
 
 
 Part time
 
 
 
 Shift
 
 
 
 Rotating Shift
 
 
 
 Description
 
 
 
 Come join the Food &amp; Nutrition team at Saint Francis Hospital, part of Trinity Health Of New England! We are a member of the nationwide Trinity Health family, bringing compassionate care to our communities.
 
 
 
 Position Purpose
 
 
 
 Reports to Food Service Supervisor with primary responsibility to be assigned based upon daily need (i.e., dish room, hot food dipper, runner, beverage position).
 
 
 Performs a variety of food service duties including cleaning and sanitizing soiled service ware and equipment in both the kitchen and cafeteria, setting up hot food workstation, assembling patient food trays, delivering floor stock and other related duties. Maintains all work areas and related storage areas in a safe, sanitary condition.
 
 
 
 What You Will Do
 
 
 
 <ul>
 <li>
 Assumes a variety of tray assembly positions on patient tray line including caller, dairy, toast, hot food, soup, salad/dessert, and beverage position.
 </li>
 <li>
 Works in dish room, stripping trays returned from patients and loading onto and unloading from dish machine.
 </li>
 <li>
 Assembles and delivers food supplies to patient food pantries on floors.
 </li>
 <li>
 Delivers meal trays to patient rooms and retrieves trays after meals.
 </li>
 <li>
 Delivers special nourishment items to floors.
 </li>
 <li>
 Delivers celebration meals as assigned.
 </li>
 <li>
 Maintains all work areas in a safe, sanitary manner by performing a number of cleaning duties.
 </li>
 <li>
 Assures that all products prepared meet department quality standards.
 </li>
 <li>
 Maintains productivity to assure food service needs are met.
 </li>
 <li>
 Follows safe food handling procedures to assure food wholesomeness at all times
 
 
 </li>
 </ul>
 
 Working Conditions
 
 
 
 <ul>
 <li>
 Moderate amount of stooping, bending, pushing and pulling in preparation and serving of patient and cafeteria meals and operation of kitchen equipment. Extended periods of standing or walking are required.
 </li>
 <li>
 Ability to lift items weighing up to 35 lbs. in food production, lifting sheet trays and washing dishes, pots and pans, and going in and out of walk-in refrigerators frequently.
 </li>
 <li>
 Must be willing and able to wear Personal Protective Equipment such as gloves, hair nets/masks, slip resistant shoes, eye protection, etc.
 </li>
 <li>
 Must possess the ability to comply with Trinity Health policies and procedures.
 
 
 </li>
 </ul>
 
 Minimum Qualifications
 
 
 
 <ul>
 <li>
 High School Diploma or equivalent preferred.
 </li>
 <li>
 A minimum of six (6) months experience in the food service industry preferred.
 </li>
 <li>
 Ability to read, write, and speak English and to understand written and oral instructions is required.
 
 
 </li>
 </ul>
 
 Position Highlights And Benefits
 
 
 
 <ul>
 <li>
 Per Diem- Rotating Shift
 </li>
 <li>
 Our Mission and Core Values
 </li>
 <li>
 Career growth and advancement potential
 </li>
 <li>
 Award-winning Patient Access Department
 
 
 </li>
 </ul>
 
 Ministry/Facility Information
 
 
 
 Trinity Health Of New England is an integrated health care delivery system that is comprised of world-class providers and facilities dedicated to full spectrum preventative, acute, and post-acute care. We aim to deliver top level care to increase our community's overall health at lower costs. While we serve nearly 3 million people, we are proud to be a part of a national system that focuses on putting our patients first and having the best colleagues to do so.
 
 
 
 Our Commitment
 
 
 
 Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
</div>

Food Service Assistant

CareOne

<div>
 
 
 Company Description
 
 
 
 
 
 CareOne is a family-owned senior care provider with over 50 locations across New Jersey, Massachusetts, Pennsylvania, Michigan, and Connecticut. The organization offers a range of services, including independent and assisted living, sub-acute, and long-term acute care, supporting residents and their families through every stage of the care journey. With a focus on personalized care and fostering a people-centered environment, CareOne is committed to innovation and delivering exceptional clinical services. By combining care and community, CareOne creates a compassionate and homelike atmosphere for its residents. CareOne is driven by its mission to redefine aging with dignity and support.
 
 
 
 
 
 
 Role Description
 
 
 
 
 
 This is a full-time, on-site role for a Food Service Assistant located in Marlton, NJ. The Food Service Assistant will be responsible for assisting with food preparation, serving meals to residents, maintaining cleanliness and hygiene in food service areas, and ensuring adherence to food safety standards. The role also includes supporting the dietary needs of residents and interacting with them in a friendly, professional manner to enhance their dining experience. Collaboration with team members to ensure quality service and efficient operations is a key component of this position.
 
 
 
 
 
 
 Qualifications
 
 
 
 
 <ul>
 <li>
 Skills in Food Preparation and Food &amp; Beverage service
 </li>
 <li>
 Experience in Food Service and maintaining food safety standards
 </li>
 <li>
 Strong Customer Service and interpersonal skills
 </li>
 <li>
 Effective Communication skills to interact professionally with residents and team members
 </li>
 <li>
 Ability to work collaboratively in a fast-paced environment
 </li>
 <li>
 Knowledge of dietary standards and guidelines is a plus
 </li>
 <li>
 Experience working in senior care or healthcare settings is desirable
 </li>
 <li>
 High school diploma or equivalent is preferred
 </li>
 </ul>
</div>

Global Partners LP

<div>
 Global Partner&rsquo;s is looking for a Food Service Associate/ Deli Clerk. Our Fresh Food Associate is responsible for the store&rsquo;s deli and food service daily operations, ensuring a high level of sanitation, store appearance and guest service.
 
 
 At Global Partners, business starts with people. Since 1933, we&rsquo;ve believed in taking care of our customers, our guests, our communities, and each other&mdash;and that belief continues to guide us.
 
 
 The Global Spirit is the cornerstone of our commitment to success. As a Fortune 500 company with 90+ years of experience, we&rsquo;re proud to fuel communities&mdash;responsibly and sustainably. We show up every day with grit, passion, and purpose&mdash;anticipating needs, building lasting relationships, and creating shared value.
 
 
 
 Your Role, Your Impact
 
 
 
 <ul>
 <li>
 Process cash register transactions, giving back change and refunds.
 </li>
 <li>
 Learn to use register, scales, scanners and debit/credit terminals.
 </li>
 <li>
 Learn to use UPC codes, store signage, and learn and memorize various register keys and codes.
 </li>
 <li>
 Read UPC codes, product labels, shelf signage, register forms, and posted company policies/procedures.
 </li>
 <li>
 Learn and work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces and oils.
 </li>
 <li>
 Using scale printer machines, ensuring weights and pricing are correct.
 </li>
 <li>
 Understanding the importance monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.
 </li>
 <li>
 Keeping a clean, neat and orderly check stand/sales counter and work production areas.
 </li>
 <li>
 Preparing, wrapping, boxing, weighing, slicing, and stocking deli/food service products, rotating them as necessary to ensure product quality and safety.
 </li>
 <li>
 The preparation and cooking of deli and food service items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases.
 </li>
 <li>
 Work safely around sharp slicers, tools and hot ovens and burners.
 </li>
 <li>
 Displaying products following deli department and/or merchandising guidelines.
 </li>
 <li>
 Taking guest orders, ensuring orders are completed on time and to the guest&rsquo;s satisfaction.
 </li>
 <li>
 Other duties assigned by Store Manager.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 High School Diploma or Equivalent.
 </li>
 <li>
 Applicants must be at least 16 years old.
 </li>
 <li>
 Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed.
 </li>
 <li>
 Must have 2 years foodservice or retail management.
 </li>
 <li>
 Must have reliable transportation and an active driver&rsquo;s license.
 </li>
 <li>
 Serv-safe certification preferred.
 </li>
 <li>
 Must have the ability to lift up to 25 pounds occasionally.
 </li>
 <li>
 Work in walk-in coolers and freezers.
 </li>
 <li>
 Stand for long periods of time, bend and twist below waist, and frequently lift and/or maneuver merchandise and supplies, as well as reaching above shoulder height.
 </li>
 <li>
 Be dexterous enough with hands and fingers so as to be able to use necessary equipment, including knives, slicers, burners, ovens, fryers and rotisseries. (Use of knives, slicers, burners, ovens, fryers and rotisseries for 18+)
 </li>
 <li>
 Vocational or Technical Education High School Diploma or Equivalent.
 
 
 </li>
 </ul>
 Pay Range
 
 
 $16.51 - $19.94
 
 
 The pay range for this position is outlined above. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.
 
 
 Our Commitments to You
 
 
 Competitive Pay - We offer competitive salaries and opportunities for growth within.
 
 
 Health &amp; Wellness - Medical, Dental, Visions and Life Insurance. Along with additional wellness support.
 
 
 The Road Ahead &ndash; We offer 401k and a match component. We also provide tuition reimbursement; this benefit is offered after 6 months of service.
 
 
 Professional Development &ndash; We value lifelong learning and have many internal development programs and access to other on-demand learning for continued career growth.
 
 
 These commitments are offered to employees in permanent roles, as part of our support for long-term growth and success
 
 
 What to Expect From the Hiring Process
 
 
 We value passion and potential. Please apply if you&rsquo;re qualified and interested&mdash;we&rsquo;d love to hear from you.
 
 
 A member of our Talent Acquisition team will review your application and may connect you with the hiring manager if your experience is a strong match.
 
 
 Interviews are conducted virtually and in person, depending on the role. We&rsquo;ll provide more details about next steps if selected to move forward.
 
 
 Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at 781-747-9675 or 781-7GP-WORK.
 
 
 Disclaimer. At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know. In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
</div>

Food Service Associate

Trinity Health

The GEO Group, Inc.

<div>
 Benefits Information
 
 
 Full-time employees will enjoy a competitive benefits package with options for you and your family including:
 
 
 <ul>
 <li>
 Paid Time Off
 </li>
 <li>
 Paid Holidays
 </li>
 <li>
 401(k) Matching
 </li>
 <li>
 Health Insurance
 </li>
 <li>
 Vision Insurance
 </li>
 <li>
 Life Insurance
 </li>
 <li>
 Health Savings Account
 </li>
 <li>
 Tuition Reimbursement
 </li>
 <li>
 Employee Discount
 </li>
 <li>
 Reduced Tuition Rates
 </li>
 <li>
 Disability Insurance
 </li>
 <li>
 Employee Assistance Program
 </li>
 <li>
 401(k)
 </li>
 <li>
 Pet Insurance
 </li>
 <li>
 Dental Insurance
 </li>
 <li>
 Paid Training
 </li>
 <li>
 Flexible Spending Account
 
 
 </li>
 </ul>
 The compensation and benefits information is accurate as of the date of this posting. The Company reserves the right to modify this information at any time, with or without notice, subject to applicable law.
 
 
 
 Equal Opportunity Employer
 
 
 
 
 Overview
 
 
 
 Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working for the industry's global leader in evidenced based rehabilitation.
 
 
 
 Who We Are
 
 
 
 GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes.
 
 
 
 Why Work For GEO
 
 
 
 <ul>
 <li>
 We believe that work is more than a place you go to every day. It is about being inspired and motivated to achieve extraordinary things.
 </li>
 <li>
 Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful.
 
 
 </li>
 </ul>
 
 Responsibilities
 
 
 
 
 In This Role You Will:
 
 
 
 <ul>
 <li>
 Direct, supervise, and monitor detainees assigned to Food Services in terms of food preparation, cleanup, and sanitation.
 </li>
 <li>
 Monitor inmate or detainee movements, conduct counts, and respond to emergencies.
 </li>
 <li>
 Perform shakedowns for contraband materials and confiscate prohibited items as per policies and procedures.
 </li>
 <li>
 Keep daily logs on inmates (including disciplinary reports).
 </li>
 <li>
 Provide prompt and appropriate assistance to those who have been injured, ill, or have suffered trauma.
 </li>
 <li>
 Report any maintenance or repair needs to keep your facility clean.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Minimum Requirements:
 
 
 
 <ul>
 <li>
 High school diploma or equivalent certification required.
 </li>
 <li>
 Successful completion of training courses as required by GEO and facility training standards, including ACA required training.
 </li>
 <li>
 Demonstrated experience in food service activities, with commercial or institutional meal preparation preferred.
 </li>
 <li>
 College coursework and advanced training in behavioral sciences, correctional services or related field preferred. Training in cultural diversity or sensitivity preferred.
 </li>
 <li>
 Possession of applicable state requisites for employment.
 </li>
 <li>
 Ability to work overtime as required.
 </li>
 <li>
 Ability to handle physical and mental stress associated with working extended hours.
 </li>
 <li>
 Must be able to regularly report to work without being late.
 </li>
 <li>
 Ability to be physically alert on any shift that is assigned.
 </li>
 <li>
 Ability to work up to sixteen (16) hours within a rolling twenty-four (24) hour period.
 </li>
 <li>
 Work experience in a correctional setting preferred.
 </li>
 <li>
 May be required to possess valid state driver&rsquo;s license.
 </li>
 <li>
 Must be mature, flexible, able to command the respect and confidence of inmates or detainees and staff and possess a high tolerance to mental stress.
 </li>
 <li>
 Although advanced training or college coursework is not required, it would be highly desirable if you had experience in behavioral sciences, correctional services, or a related field. Training in cultural diversity is also a plus.
 
 
 </li>
 </ul>
 
 Physical Requirements
 
 
 
 In this position, you will frequently have to bend, stoop, and reach above shoulder level. You should also be able to:
 
 
 <ul>
 <li>
 Lift, carry, push, or pull up to 60 lbs. (sometimes more).
 </li>
 <li>
 Drive automatic equipment vehicle.
 </li>
 <li>
 Climb, sit and sometimes work in extreme temperatures.
 
 
 </li>
 </ul>
 GEO Secured Services
</div>

FOOD SERVICE OFFICER

Pure hands clean heart

Job Summary We are seeking a dynamic and creative Content Specialist focused on food service to join our vibrant team. In this role, you will develop, manage, and optimize engaging content that highlights our food offerings across multiple platforms. Your energetic approach will help elevate our brand presence, attract new customers, and foster loyalty through compelling storytelling, high-quality visuals, and strategic content marketing initiatives. This paid position offers an exciting opportunity to influence our digital footprint and connect with a diverse audience passionate about food.Responsibilities<ul><li>Create captivating content for websites, social media channels, email campaigns, and digital advertisements that showcase our food products and services.</li><li>Manage content calendars to ensure timely delivery of fresh, relevant material aligned with marketing campaigns and seasonal promotions.</li><li>Utilize SEO best practices and keyword research to enhance content visibility and improve search engine rankings.</li><li>Design and edit visual assets using Adobe Photoshop, Adobe Creative Suite, and other graphic design tools to complement written content.</li><li>Maintain and update content management systems such as WordPress to ensure accuracy and consistency across all platforms.</li><li>Produce high-quality photography and videography of food items for use in digital marketing materials, social media posts, and promotional videos.</li><li>Collaborate with marketing teams on content strategy development, social media management, e-commerce initiatives, and content marketing efforts to maximize engagement and reach.</li></ul>Skills<ul><li>Proficiency in SEO techniques, keyword research, and analytics tools like Google Analytics to measure content performance.</li><li>Strong skills in Adobe Photoshop, Adobe Creative Suite (including Premiere Pro for video editing), and basic HTML/CSS knowledge for customizing web content.</li><li>Experience with WordPress or other content management systems for publishing and updating digital content efficiently.</li><li>Excellent copywriting and editing abilities to craft clear, engaging messages tailored to target audiences.</li><li>Knowledge of social media management platforms for scheduling posts, monitoring engagement, and executing social media marketing campaigns.</li><li>Understanding of digital marketing strategies including email marketing automation, content distribution, and B2B marketing approaches.</li><li>Ability to produce professional photography and videography related to food presentation that aligns with brand standards.</li><li>Familiarity with e-commerce platforms to support online sales initiatives related to food products.</li><li>Strong organizational skills with the ability to manage multiple projects simultaneously while maintaining attention to detail. Join us in shaping an engaging digital presence that celebrates the art of food service! This paid role is perfect for creative professionals eager to make a tangible impact through innovative content creation, strategic marketing insights, and visual storytelling that resonates with audiences worldwide.</li></ul>Job Type: TemporaryPay: $25.13 - $30.27 per hourWork Location: In person

Content, food service

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