food service kitchen supervisor

TKC Holdings, Inc.

<div>
 Wage Rate
 
 
 $21.00/hour
 
 
 
 Overview
 
 
 
 Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
 
 
 We also offer a $250 bonus for completing our Rookie&rsquo;s Fast Track Program within the first 60 days!
 
 
 We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!
 
 
 We are proud to be a military and veteran friendly employer.
 
 
 
 About This Position
 
 
 
 The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food.
 
 
 Our ideal Food Service Supervisor excels at the following:
 
 
 <ul>
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 Passionate about food and service
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 Has a solid understanding of food handling regulations
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 Desire to always learn more
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 Ability to work as a team member, as well as independently
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 Ability to multi-task and adapt to changes quickly
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 Dependable and flexible
 
 
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 </ul>
 
 Essential Functions/Core Responsibilities
 
 
 
 <ul>
 <li>
 Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen.
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 Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
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 Ensure that all food is stored properly and in sanitary manner.
 </li>
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 Serve food during planned meal schedules and according to department policies and procedures.
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 Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper utensils to serve menued portions and as appropriate to meet clients&rsquo; nutritional needs.
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 Follow all food safety regulations pertaining to sanitation, food handling and storage.
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 Train other food service workers.
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 Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment.
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 Follow facility uniform policy.
 </li>
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 Keep up with garbage collection and keep kitchen floors clean from excess food/trash.
 </li>
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 Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing.
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 Proper portions and utensils are being reviewed for service.
 </li>
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 Promote a healthy and safe work environment for other employees/inmates.
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 This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
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 Be able to stand and be on your feet for much of the scheduled shift.
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 Perform other related duties as assigned.
 
 
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 </ul>
 What You'll Need
 
 
 <ul>
 <li>
 Required:
 </li>
 <ul>
 <li>
 High School Diploma or Equivalent, and you must be at least 18 years of age.
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 </ul>
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 Preferred:
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 <ul>
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 Prior institutional food service or restaurant experience is preferred.
 
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 </ul>
 </ul>
 
 Benefits
 
 
 
 Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:
 
 
 <ul>
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 Medical w/prescription coverage
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 Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
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 Dental
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 Vision
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 Basic Life and Basic Accidental Death and Dismemberment Insurance
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 Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you
 
 
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 </ul>
 TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:
 
 
 <ul>
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 Paid Time Off
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 Company Match for the 401(k) Retirement Savings Plan
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 We now also offer DailyPay providing you immediate access to earned wages.
 
 
 </li>
 </ul>
 EEO Statement
 
 
 Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.
 
 
 We maintain a drug-free workplace.
 
 
 A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:
 
 https://tkcholdings.com/privacy-policy-108
 
</div>

Food Service Supervisor

Grand Tourist Hotel Muscat

Job Description &ndash; F&amp;B Service Supervisor (Female)Job SummaryThe F&amp;B Service Supervisor is responsible for supporting and supervising daily Food &amp; Beverage service operations, ensuring consistent service standards, smooth workflow, and an excellent guest experience. The role focuses on team supervision, service quality, and operational efficiency in line with hotel standards.Key ResponsibilitiesService Operations<ul><li>Oversee daily service activities in assigned Food &amp; Beverage outlets.</li><li>Ensure service procedures and standards are followed consistently.</li><li>Monitor service flow, table setup, and overall outlet presentation.</li><li>Address guest concerns and feedback in a timely and professional manner.</li></ul>Team Supervision<ul><li>Guide and support service staff during shifts.</li><li>Assign duties and ensure adequate staffing based on operational needs.</li><li>Promote teamwork and maintain a positive working environment.</li><li>Assist in training new staff and providing on-the-job guidance.</li></ul>Coordination &amp; Communication<ul><li>Work closely with the kitchen and other departments to ensure smooth operations.</li><li>Communicate daily instructions, special requests, and operational updates to the team.</li><li>Report operational issues and service challenges to management.</li></ul>Quality &amp; Compliance<ul><li>Ensure compliance with hygiene, safety, and service standards.</li><li>Monitor cleanliness of outlets, equipment, and staff appearance.</li><li>Support the implementation of hotel policies and procedures.</li></ul>Operational Support<ul><li>Assist with staff scheduling and attendance monitoring.</li><li>Support inventory control and proper use of operating supplies.</li><li>Prepare basic reports related to service operations when required.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience in Food &amp; Beverage service in a hotel or reputable restaurant.</li><li>Previous supervisory experience is an advantage.</li><li>Good knowledge of F&amp;B service standards and procedures.</li><li>Strong leadership, communication, and customer service skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Willingness to work shifts, weekends, and public holidays.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthApplication Question(s):<ul><li>Do you have valid QID?</li><li>Can you provide NOC for sponsorship transfer? </li><li>Can you join immediately? </li></ul>Work Location: In person

F&B Service Supervisor (Female)

The Bakery

Requirements:* 3+ years of experience in store supervision or similar role.* Experience in handling delivery platforms and monitoring daily operations.* Knowledge of logistics and dispatch processes.* Background in cloud kitchen or food service operations is an advantage.* Strong leadership skills with the ability to manage and motivate a team.* Good understanding of food safety and hygiene practices.* candidates only from Kuwait .Job Type: Full-timeApplication Question(s):<ul><li>are you located in Kuwait ?</li></ul>

Central Kitchen Supervisor

Elior

<div>
 
 Job Reference Number:
 
 36901
 
 
 
 Employment Type:
 
 Full-Time
 
 ,
 
 Onsite
 
 Segment:
 
 Education
 
 
 
 Brand:
 
 Elior-School-Dining
 
 
 
 Location:
 
 Kendall
 
 ,
 
 Florida (US-FL)
 
 
 
 The Role at a glance:
 
 
 
 We are looking to add an experienced, motivated food service supervisor to our Elior School Dining team in Kendall, FL. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
 
 
 
 What you'll be doing:
 
 
 
 <ul>
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 Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
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 Ensuring all meals meet standards for quality.
 
 
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 </ul>
 
 What we're looking for:
 
 
 
 
 Must-haves:
 
 
 
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 Experience supervising multiple employees.
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 Strong communication, interpersonal, and organizational skills.
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 Excellent attention to detail and service knowledge.
 
 
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 </ul>
 
 Nice-to-haves:
 
 
 
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 An advanced degree in culinary arts or a related field.
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 Food Handler&rsquo;s certification.
 
 
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 </ul>
 
 Where you'll be working:
 
 
 
 Bridgeprep Academy
 
 
 
 Our Benefits:
 
 
 
 <ul>
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 Medical (FT Employees)
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 Dental
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 Vision
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 Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
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 Discount Program
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 Commuter Benefits (Parking and Transit)
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 EAP
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 401k
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 Sick Time
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 Holiday Pay (9 paid holidays)
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 Tuition Reimbursement (FT Employees)
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 Paid Time Off
 
 
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 </ul>
 
 About Elior School Dining:
 
 
 
 Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration &ndash; fueling school pride, smart choices, and brighter futures with every meal.
 
 
 
 About Elior-North America:
 
 
 
 Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
 
 
 At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
 
 
 
 Disclaimer:
 
 This job description can be revised by management as needed.
</div>

KitchenPark

<div>
 
 Who We Are
 
 
 
 KitchenPark helps restaurateurs around the world succeed in online food delivery - our goal is to make food more affordable, higher quality and convenient for everyone.
 
 
 We take underutilized properties and transform them into smart kitchens so they can better serve restaurateurs, customers and the neighborhoods they&rsquo;re in. Every time we launch a new facility we create jobs in that neighborhood, and we&rsquo;re proud to provide a wide range of cuisines and options for healthy food at an affordable price.
 
 
 We're changing the game for restaurateurs whether they&rsquo;re entrepreneurs opening their first restaurant all the way through to your favorite global quick-service restaurant chains.
 
 
 
 About The Role
 
 
 
 The Site Supervisor manages the daily operations of our KitchenPark facility, ensuring smooth workflows, proper maintenance, and an excellent partner experience. The role oversees a small on-site team, coordinates facility upkeep, and supports partner onboarding. As the main point of contact for restaurant partners, the Site Supervisor resolves issues proactively and keeps operations running efficiently.
 
 
 
 What You&rsquo;ll Do
 
 
 
 Team Management:
 
 
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 Lead and train a dedicated facility team, handling scheduling, training, and performance management.
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 Manage a highly efficient order fulfillment process, and deliver excellent customer service
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 Cultivate positive and inclusive work environments, fostering teamwork and communication across teams and departments.
 
 
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 </ul>
 
 Building Repair And Maintenance
 
 
 
 <ul>
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 Conduct routine inspections and maintenance audits on HVAC units, refrigeration units, water heaters, and ice machines with training and support from subject matter experts.
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 Perform general upkeep and handle minor repairs and maintenance; coordinate with external vendors for specialized services.
 
 
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 </ul>
 
 Health And Cleanliness
 
 
 
 <ul>
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 Manage a janitorial team (either internal or external, depending on the site); uphold cleaning and sanitation protocols, ensuring compliance with local health and safety regulations.
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 Monitor partner compliance with safety and health department protocols.
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 Enforce proper waste disposal procedures, responding promptly to cleaning-related emergencies.
 
 
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 </ul>
 
 Customer Support And Retention
 
 
 
 <ul>
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 Serve as the primary point of contact for restaurant partners, building and maintaining trusting relationships, and solving any issues that arise
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 Manage the overall partner experience, preventing churn, and extending partner lifecycle.
 
 
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 </ul>
 
 Administrative &amp; Strategic
 
 
 
 <ul>
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 Train with senior positions in support, data analytics, and reporting.
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 Participate in planning sessions with management and peers.
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 Review and report KPI metrics to facility management and contribute to goal setting.
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 Manage and report the facility P&amp;L, understanding key drivers for achieving facility-level profitability
 
 
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 </ul>
 
 What We&rsquo;re Looking For
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Business Administration, Operations Management, Hospitality, Engineering, or a related field (preferred)
 </li>
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 1 to 3 years of experience in facility operations, hospitality, retail operations, or a similar supervisory role.
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 Experience overseeing frontline or operations staff.
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 Excellent communication and customer service skills, with the ability to build trust and manage partner relationships.
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 Good analytical and reporting skills; ability to interpret KPIs and understand P&amp;L components.
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 Proactive, solutions-driven, and comfortable working in a fast-paced, operational environment.
 
 
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 </ul>
 
 Why join us
 
 
 
 <ul>
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 Demand for online food delivery is growing really fast! In the last 5 years, just in the US, the overall market has expanded 10X from $10B to $100B, and could expand to $500bn- $1T by 2030.
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 Changing the restaurant industry: You&rsquo;ll be part of a team that helps restaurants succeed in online food delivery.
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 Collaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow and achieve your goals, and you&rsquo;ll work closely with other teams to ensure our customer&rsquo;s success.
 
 
 </li>
 </ul>
 
 What Else You Need To Know
 
 
 
 This role is based in our Riyadh office location. As a company driven by innovation and continuous change, close collaboration is essential. We&rsquo;re constantly reimagining our industry, creating new products, and refining our processes, and we do our best work together. That&rsquo;s why all of our office-based teams work onsite, five days a week.
 
 
 
 Ready to join us as we serve those who serve others?
 
</div>

Operations Site Supervisor, KitchenPark -Riyadh

Hamsun suites

Job Title: Kitchen SupervisorLocation: Hamsun Hotel Department: KitchenJob Summary:Hamsun Hotel is looking for a responsible and experienced Kitchen Supervisor to oversee daily kitchen operations, ensure food quality standards, maintain hygiene practices, and support the culinary team. The ideal candidate will have strong leadership skills, hands-on kitchen experience, and the ability to manage staff efficiently in a fast-paced hotel environment.Key Responsibilities:<ul><li>Supervise daily kitchen operations and staff performance</li><li>Ensure food preparation and presentation meet hotel standards</li><li>Monitor portion control and minimize food wastage</li><li>Maintain cleanliness, hygiene, and food safety standards (as per SOPs)</li><li>Check quality and freshness of ingredients</li><li>Assist in menu planning and implementation</li><li>Train and guide kitchen staff</li><li>Ensure proper storage of food items</li><li>Coordinate with other departments for smooth service</li><li>Handle shift scheduling and staff discipline</li><li>Report any maintenance or equipment issues</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of experience in hotel kitchen operations</li><li>Previous supervisory experience preferred</li><li>Diploma in Hotel Management or Culinary Arts (preferred)</li><li>Strong knowledge of food safety and hygiene standards</li><li>Good leadership and communication skills</li><li>Ability to work in shifts, weekends, and holidays</li></ul>Skills Required:<ul><li>Team management</li><li>Time management</li><li>Quality control</li><li>Problem-solving</li><li>Attention to detail</li></ul>Job Type: Full-timeWork Location: In person

Kitchen Supervisor

A Holding Co WLL

Responsible for supervising kitchen staff and ensuring food preparation and service meet quality, hygiene, and safety standards. This role supports the Store Manager or Supervisor in daily operations, team coordination, and maintaining an efficient, clean, and organized kitchen.Key Responsibilities:&bull;Supervise and coordinate kitchen staff during shifts&bull;Assign food preparation tasks and ensure timely service&bull;Ensure food quality, presentation, and portion standards are followed&bull;Monitor compliance with food safety, hygiene, and sanitation regulations&bull;Train new kitchen staff on recipes, procedures, and safety standards&bull;Assist in menu preparation and daily kitchen planning&bull;Maintain cleanliness and organization of kitchen areas&bull;Monitor inventory, minimize food waste, and report shortages&bull;Address minor staff issues and escalate concerns to management&bull;Maintaining kitchen efficiency and moraleJob Type: Full-time

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10000 food service kitchen supervisor jobs Near Me

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