food service kitchen supervisor

International Group of Aamina

We are on the hunt for an experienced central kitchen supervisor to oversee the daily operations of our establishment&rsquo;s kitchen staff. As the kitchen supervisor, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.Responsibilities:<ul><li>Order materials, supplies, and ingredients based on demand.</li><li>Supervise kitchen employees and organize food orders.</li><li>Oversee the food preparation and cooking process.</li><li>Recruit and train kitchen employees in designated stations.</li><li>Monitor inventory levels and perform weekly inventory assessments.</li><li>Work with the restaurant manager to price and change menu items.</li><li>Schedule work shifts for employees.</li><li>Store all food products in compliance with health and safety regulations.</li><li>Ensure the kitchen is clean and organized.</li><li>Maintain weekly and monthly cost reports.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in restaurant management or certification from culinary school is required.</li><li>A minimum of 3 years&rsquo; experience in a similar role.</li><li>In-depth knowledge of kitchen health and safety regulations.</li><li>Ability to work well in a stressful and fast-paced environment.</li><li>Excellent problem-solving and conflict management abilities.</li><li>Outstanding communication and organizational skills.</li></ul>Job Type: Full-timePay: KD375.000 - KD400.000 per monthExperience:<ul><li>hot/cold kitchen: 3 years (Required)</li></ul>

CENTRAL KITCHEN SUPERVISOR

The Bakery

Requirements:* 3+ years of experience in store supervision or similar role.* Experience in handling delivery platforms and monitoring daily operations.* Knowledge of logistics and dispatch processes.* Background in cloud kitchen or food service operations is an advantage.* Strong leadership skills with the ability to manage and motivate a team.* Good understanding of food safety and hygiene practices.* candidates only from Kuwait .Job Type: Full-timeApplication Question(s):<ul><li>are you located in Kuwait ?</li></ul>

Central Kitchen Supervisor

AAR Enterprises

Summary: The Restaurant Supervisor plays a critical role in maintaining the smooth operation of the Restaurant, kitchen, ensuring high standards of food quality, safety, and efficiencyMain Responsibilities and Duties:<ul><li>Supervises and coordinates activities of Restaurant, food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses.</li><li>Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.</li><li>checks the food stock for freshness and quality on a regular basis.</li><li>It is the duty of a Kitchen Supervisor to look into any customer complaints and be able to resolve such complaints on food service or quality.</li><li>Restaurant Supervisor is the one who makes a schedule for the routinely equipment maintenance, waste removal and cleaning services.</li><li>Supervises COOK and tastes, smells, and observes food to ensure conformance with recipes and appearance standards.</li><li>Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies.</li><li>Purchases foodstuffs, kitchen supplies, and equipment, or requisitions them from PURCHASING AGENT.</li><li>Trains new workers.</li><li>Performs other duties as described</li></ul>Qualifications :<ul><li>Proven experience as a Restaurant Supervisor or similar role in a fast-paced culinary environment.</li><li>Extensive knowledge of food preparation techniques, cooking methods, and kitchen equipment.</li><li>Strong leadership skills with the ability to motivate and inspire a team.</li><li>Excellent organizational and multitasking abilities to manage competing priorities effectively.</li><li>Attention to detail and commitment to upholding quality and safety standards.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul>Other required skills: <ul><li>Quick decision-making and problem-solving abilities to address issues as they arise, adapt to changing circumstances, and ensure smooth Restaurant operations.</li><li>Attention to detail to maintain high standards of food presentation, quality, and sanitation.</li><li>Strong time management skills to optimize kitchen efficiency, meet service deadlines, and minimize wait times for customers.</li><li>Commitment to customer satisfaction by ensuring that food is prepared and served according to customer preferences, dietary requirements, and company standards.</li></ul>Job Type: Full-timePay: AED2,000.00 - AED4,000.00 per month

Restaurant Supervisor-Arabic speaker

AL KHANJI MEDICAL & NURSING SERVICES

<div><div>Job Title: Waitress / Helper (From Philippines) 
Reports To: Supervisor / Manager 
</div><div>
Position Summary: 
The Waitress/Helper is responsible for providing excellent customer service, taking and serving food and beverage orders, maintaining the cleanliness and organization of the dining area, and assisting kitchen and service staff in daily operations. 
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Key Responsibilities:</div><ul><li>
Greet customers warmly and present menus.</li><li>
Take accurate food and beverage orders and relay them to the kitchen.</li><li>
Serve food and beverages in a timely and professional manner.</li><li>
Ensure tables are clean, properly set, and presentable at all times.</li><li>
Assist in clearing tables and resetting them for the next guests.</li><li>
Support kitchen staff by delivering food orders, refilling supplies, and performing light cleaning duties.</li><li>
Maintain cleanliness of dining, service, and preparation areas.</li><li>
Handle customer inquiries or complaints professionally, referring issues to the supervisor when necessary.</li><li>
Follow health, safety, and hygiene standards at all times.</li><li>
Perform other related tasks as assigned by the supervisor or manager.</li></ul><div> 

Qualifications:</div><ul><li>
Previous experience as a waitress/waiter or in food service is preferred.</li><li>
Good communication and interpersonal skills.</li><li>
Ability to work in a fast-paced environment.</li><li>
Basic understanding of hygiene and food safety.</li><li>
Flexible schedule, including weekends and holidays.</li></ul><div> 

Physical Requirements:</div><ul><li>
Ability to stand and walk for extended periods.</li><li>
Ability to carry trays, plates, and other items as needed.</li></ul></div>

Waitresses

J.S. Lootah Group

The Kitchen Staff will assist in the daily operations of the kitchen, ensuring that all food preparation and service meet the highest standards of quality, hygiene, and efficiency. The role involves supporting chefs, maintaining kitchen cleanliness, and following standard operating procedures (SOPs) for food safety.Key Responsibilities:<ul><li>Prepare ingredients, cook, and present dishes according to standardized recipes and quality guidelines.</li><li>Assist chefs in cooking, plating, and garnishing meals.</li><li>Maintain hygiene and cleanliness in the kitchen and storage areas.</li><li>Handle kitchen equipment safely and ensure proper maintenance.</li><li>Monitor stock levels and report shortages to the supervisor.</li><li>Follow food safety and sanitation standards (HACCP and UAE health regulations).</li><li>Assist in receiving and storing deliveries properly.</li><li>Support team members to ensure smooth kitchen operations during peak hours.</li></ul>Job Requirements:<ul><li>Minimum 1 year of experience in a kitchen or food preparation role (preferred, but freshers ready to join may be considered)</li><li>Flexibility to work in shifts, including weekends and public holidays.</li><li>Good communication skills and ability to work as part of a team.</li><li>Physical stamina to stand for long hours and handle kitchen equipment.</li><li>Previous experience in restaurants, hotels, or catering in the UAE.</li></ul>Job Type: Full-timePay: AED1,200.00 - AED2,000.00 per month

Kitchen Staff

AWJ Investments

<div><div>The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring quality food preparation, maintaining hygiene and safety standards, and managing kitchen staff. The ideal candidate will have strong leadership skills, culinary knowledge, and the ability to maintain a productive and positive work environment. 
</div><div>
Key Responsibilities:</div><ul><li>
Supervise and coordinate kitchen staff in food preparation and production.</li><li>
Ensure all meals are prepared to company standards and customer satisfaction.</li><li>
Assist in planning menus, estimating food requirements, and ordering supplies.</li><li>
Monitor food inventory and reduce wastage.</li><li>
Ensure proper storage and labeling of food items.</li><li>
Maintain a clean and organized kitchen that meets health and safety regulations.</li><li>
Train and mentor kitchen staff, promoting teamwork and productivity.</li><li>
Enforce kitchen policies, procedures, and safety protocols.</li><li>
Ensure proper use and maintenance of kitchen equipment.</li><li>
Communicate with front-of-house and management to ensure smooth kitchen operations.</li><li>
Handle any issues or complaints related to food quality or staff performance.</li>
Maintain food cost and labor cost controls in line with company guidelines. 
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</li></ul><div>
Qualifications:</div><ul><li>
Proven experience as a Kitchen Supervisor or in a similar role.</li><li>
Diploma or certificate in Culinary Arts or related field (preferred).</li><li>
Strong understanding of food safety and sanitation standards (e.g., HACCP).</li><li>
Leadership and team management skills.</li><li>
Ability to multitask and work under pressure.</li><li>
Good communication and interpersonal skills.</li><li>
Attention to detail and high standards for quality and cleanliness.</li></ul></div>

Kitchen Supervisor - Arabic Cuisine

Tidy Thing

Job Summary:We are looking for energetic, hardworking, and team-oriented individuals to join our fast-paced kitchen team. As a Kitchen Crew Member, you will play a key role in preparing high-quality food, maintaining cleanliness and hygiene standards, and ensuring an excellent customer experience.Key Responsibilities:<ul><li>Prepare, cook, and assemble food items according to company recipes and quality standards</li><li>Operate kitchen equipment such as grills, fryers, ovens, and food prep stations</li><li>Follow food safety and sanitation guidelines to ensure a clean and safe kitchen environment</li><li>Maintain stock levels and inform supervisors of shortages or low inventory</li><li>Ensure all food items are stored and handled correctly to prevent spoilage or contamination</li><li>Keep kitchen areas clean and organized, including dishwashing and surface sanitation</li><li>Assist in receiving and storing deliveries</li><li>Work closely with other team members to ensure smooth kitchen operations</li><li>Follow all health, safety, and hygiene regulations at all times</li><li>Perform other related duties as assigned by the supervisor or manager</li></ul>Qualifications:<ul><li>High school diploma or equivalent (preferred)</li><li>Previous experience in a kitchen or food service environment is an advantage but not required</li><li>Ability to work in a fast-paced, high-pressure environment</li><li>Strong attention to detail and commitment to quality</li><li>Good communication and teamwork skills</li><li>Willingness to work flexible hours, including weekends and holidays</li><li>Physically able to stand for long periods and lift items.</li></ul>Job Type: Full-timePay: AED1,600.00 - AED2,000.00 per monthApplication Question(s):<ul><li>What is your nationality?</li><li>What is your Age?</li></ul>Experience:<ul><li>Restaurant: 1 year (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>

Kitchen Crew

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