food service kitchen supervisor

Pavilion Hotel

Kitchen &amp; Food &amp; Beverage (F&amp;B) SupervisorJob SummaryThe Kitchen &amp; F&amp;B Supervisor is responsible for overseeing daily food and beverage operations, ensuring high standards of food quality, hygiene, customer service, and staff performance. This role supervises kitchen and service teams, coordinates between front-of-house and back-of-house operations, and ensures compliance with company policies and health regulations.Key Responsibilities1. Operational Management<ul><li>Supervise daily kitchen and F&amp;B service operations.</li><li>Ensure timely preparation and service of food and beverages.</li><li>Monitor food quality, presentation, and portion control.</li><li>Coordinate between kitchen and service staff for smooth workflow.</li><li>Assist in menu planning and special event execution.</li></ul>2. Staff Supervision<ul><li>Supervise chefs, cooks, stewards, and service staff.</li><li>Schedule shifts and manage staff attendance.</li><li>Train new employees on SOPs, hygiene standards, and customer service.</li><li>Conduct performance evaluations and provide feedback.</li><li>Maintain team discipline and resolve staff issues.</li></ul>3. Quality &amp; Hygiene Control<ul><li>Ensure compliance with food safety and sanitation standards (e.g., HACCP).</li><li>Monitor cleanliness of kitchen, equipment, and dining areas.</li><li>Enforce proper food storage and handling procedures.</li><li>Conduct routine health and safety inspections.</li></ul>4. Inventory &amp; Cost Control<ul><li>Monitor stock levels of food, beverages, and supplies.</li><li>Coordinate purchasing and receiving of goods.</li><li>Reduce wastage and control food costs.</li><li>Verify invoices and maintain accurate inventory records.</li></ul>5. Customer Service<ul><li>Ensure high standards of guest satisfaction.</li><li>Handle customer complaints professionally and promptly.</li><li>Monitor service standards and dining experience.</li><li>Support promotional activities and special events.</li></ul>6. Administrative Duties<ul><li>Prepare daily reports (sales, wastage, staffing).</li><li>Assist in budgeting and cost control planning.</li><li>Ensure compliance with company policies and local regulations.</li></ul>Qualifications &amp; Requirements<ul><li>Diploma or Degree in Hospitality Management, Culinary Arts, or related field.</li><li>2&ndash;5 years of experience in kitchen or F&amp;B operations.</li><li>Strong leadership and team management skills.</li><li>Knowledge of food safety standards and hygiene regulations.</li><li>Excellent communication and organizational skills.</li><li>Ability to work under pressure and in shifts, including weekends and holidays.</li></ul>Job Type: Full-timePay: AED4,000.00 - AED4,500.00 per month

Kitchen & F&B Supervisor

Lancer Hospitality Group

<div>
 
 Job Reference Number:
 
 37815
 
 
 
 Employment Type:
 
 Full-Time
 
 ,
 
 Onsite
 
 Segment:
 
 Dining &amp; Events
 
 
 
 Brand:
 
 Lancer-Hospitality
 
 
 
 Location:
 
 Eatonville
 
 ,
 
 Washington (US-WA)
 
 
 
 The Role at a glance:
 
 
 
 We are looking to add an experienced, skilled Kitchen Supervisor to our Dining &amp; Events team in Eatonville, WA! As a kitchen supervisor, you will have the opportunity to instruct and lead a team of foodservice professionals to ensure proper meal service.
 
 
 
 What you'll be doing:
 
 
 
 <ul>
 <li>
 Instructing and training employees in all aspects of food service and sanitation.
 </li>
 <li>
 Educating on and administering proper portion control, appearance, and temperature for all food items per quality standards.
 </li>
 <li>
 Performing food preparation and production tasks efficiently and accurately.
 </li>
 <li>
 Adhering to food safety, food handling, and sanitation procedures and to recipes.
 </li>
 <li>
 Providing excellent customer service.
 
 
 </li>
 </ul>
 
 What we're looking for:
 
 
 
 
 Must-haves:
 
 
 
 <ul>
 <li>
 At least 18 years of age.
 </li>
 <li>
 High school diploma or equivalent.
 
 
 </li>
 </ul>
 
 Nice-to-haves:
 
 
 
 <ul>
 <li>
 At least one years&rsquo; experience in foodservice.
 </li>
 <li>
 At least one years&rsquo; experience in a supervisory role.
 </li>
 <li>
 Experience with food preparation.
 
 
 </li>
 </ul>
 
 Compensation Range
 
 
 
 $23-25/hour
 
 
 
 Our Benefits:
 
 
 
 <ul>
 <li>
 Weekly Pay
 </li>
 <li>
 Employee Shift Meal
 </li>
 <li>
 Medical (FT Employees)
 </li>
 <li>
 Dental
 </li>
 <li>
 Vision
 </li>
 <li>
 Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
 </li>
 <li>
 Discount Program
 </li>
 <li>
 Commuter Benefits (Parking and Transit)
 </li>
 <li>
 EAP
 </li>
 <li>
 401k
 </li>
 <li>
 Sick Time
 </li>
 <li>
 Holiday Pay (9 paid holidays)
 </li>
 <li>
 Tuition Reimbursement (FT Employees)
 </li>
 <li>
 Paid Time Off
 </li>
 <li>
 Growth Opportunities #indeedelior #Boost
 
 
 </li>
 </ul>
 
 About Lancer:
 
 
 
 Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.
 
 
 
 About Elior North America:
 
 
 
 Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
 
 
 At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
 
 
 
 Disclaimer:
 
 This job description can be revised by management as needed.
 
 
</div>

Food Service Supervisor BOH

Ladiva Chocolate and Cafe

A Food &amp; Beverage (F&amp;B) Supervisor manages daily restaurant or outlet operations, ensuring high-quality guest service, staff efficiency, and compliance with health and safety regulations. Key responsibilities include leading team members, managing inventory, optimizing costs, resolving customer complaints, and training staff. They act as a liaison between the kitchen and front-of-house to deliver memorable dining experiences.Job Type: Full-timePay: Up to QAR3,500.00 per monthWork Location: In person

Food Service Supervisor

Good Shepherd Health Care System

<div>Overview:
<div>
Employer Paid Benefit Premiums for You and Your Family! Medical, Dental, &amp; Vision.</div><div></div><div> 
Pay range: $24.43 - 36.36</div><div>
Shift: Varied</div><div>
Schedule: Temporary position. Varied, 40 hrs/ per week.</div><div></div><div> 
Definition of Position:</div><div>
The Interim Food Service Supervisor is responsible for overseeing the daily operations of the food service area within the Nutrition Services Department. This position ensures high-quality, safety, and timely food and nutrition services are provided to patients, staff, and visitors in accordance with regulatory standards, hospital policies, and departmental procedures. The supervisor directs, trains, and evaluates food service staff; monitors compliance with sanitation, safety, and dietary regulations; and ensures efficient meal preparation and delivery, including patient trayline, retail cafeteria, daycare, catering, and other food service functions.</div><div></div><div> 
The Interim Food Service Supervisor also serves as a working leader, actively participating in food service operations as needed, and collaborating with clinical nutrition and culinary teams to support quality improvement and enhance the patient and customer dining experience. Strong leadership, communication, and organizational skills are essential for success in this role.</div>
Responsibilities:
<ul><li>Oversee the preparation, assembly, and delivery of patient trays, retail meals, and catered events.</li><li>
Monitor food quality, temperature, portion control, and presentation to ensure consistency and compliance with standards.</li><li>
Assign daily duties, develop work schedules, and adjust staffing levels based on operational needs.</li><li>
Provide hands-on leadership, coaching, and performance feedback to food service staff.</li><li>
Participate in hiring, training, evaluating, and disciplining staff as needed.</li><li>
Monitor staff adherence to HACCP guidelines, infection control protocols, and safe food handling practices.</li><li>
Conduct routine inspections of food prep and service areas for cleanliness and compliance with local, state, and federal health regulations.</li><li>
Ensure timely meal service and effective coordination between kitchen, trayline, and delivery teams.</li><li>
Identify workflow bottlenecks and implement improvements to optimize efficiency and reduce delays.</li><li>
Respond to patient meal concerns and special requests in a professional and compassionate manner.</li><li>
Maintain a visible presence in the department and foster a culture of service excellence for all customers, including patients, staff, and visitors.</li><li>
Must be able to fill in all shifts in the department, including cook, baker, caterer, ambassador, cashier, dishwasher, etc. as needed to cover during times of short staffing.</li><li>
Monitor food and supply inventory levels; communicate with purchasing staff or vendors to replenish stock as needed.</li><li>
Minimize waste by ensuring proper rotation, labeling, and storage of food and supplies.</li><li>
Work closely with dietitians and Nutrition Services staff to ensure patient meal accuracy, including therapeutic diets, allergies, and texture modifications.</li><li>
Communicate trayline or production issues that impact patient satisfaction or safety.</li><li>
Enforce department policies and assist in developing and updating standard operating procedures.</li><li>
Support ongoing quality assurance and performance improvement efforts.</li><li>
Utilize dietary software and electronic systems to manage patient information, tray tickets, menus, and inventory records.</li><li>
Maintain logs, temperature records, cleaning checklists, and staff documentation as required.</li><li>
Act as the point of contact for food service issues during assigned shifts, including weekends and holidays.</li><li>
Fill in as needed in absence of lead supervisor, placing orders if necessary.</li><li>
Assist with emergency meal planning and delivery in the event of service disruptions or hospital emergencies.</li><li>
The employee supports the hospital mission, vision, values, policies, and procedures.</li><li>
Participates in required education for DNV programs as applicable to position (reference program education curriculum).</li><li>
Performs other related duties as assigned.</li></ul>
Qualifications:
<div>
Education</div><div></div> 
Required: High School diploma or equivalent. 
Preferred: Post high school culinary training/education preferred. 
<div>Licenses/ certifications/ registrations</div><div></div> 
Required: Serve-Safe Certification desired. State of Oregon, Department of Health Food Handler&rsquo;s License is required. Must be registered in Oregon CBR, required for working in daycare setting. 
Preferred: NA<div> 
Experience</div><div></div> 
Required: Three years of experience within a commercial or institutional dining food service department managing and/or supervising a unit of food preparation and service staff (i.e., catering, food production, food distribution, dining center, soda bar or food bar). Completion of an institution management, food management, dietetic internship, or completion of an accredited culinary arts program may substitute for one year of the required experience. 
Preferred: NA<div> 
Other</div><ul><li>
Equipment, tools, and work aids: Computer, printer, photocopier, POS system (cash register), Dish machine, coffee maker, point of sale, food chopper, salamander, turbo chef, flame and flat top grill, steam jacketed kettle, tilt skillet, microwave oven, mixer, meat slicer, various choppers, steamer oven, combi-oven, convection oven, grill, knives, can opener, toaster, walk-in, reach-in, carts, trays, proofer, steam tables, blender, and other equipment necessary to successfully fulfill job requirements.</li><li>
Must be able to speak and write English and demonstrate basic math skills.</li><li>
Ability to work with culturally diverse population. Must be able to work weekends and evenings as needed.</li></ul><div> 
Physical Requirements:</div><div>
The physical and sensory functions described below are essential to the successful performance of this position. In accordance with the Americans with Disabilities Act (ADA), reasonable accommodations may be made to enable qualified individuals with disabilities to perform these essential functions. The position requires sufficient auditory ability to detect and respond to various sounds, including alarms and verbal communication. Clear and effective communication is essential, as is the ability to interact with patients, families, and healthcare team members. Visual acuity is necessary for observing working conditions, reading documentation and monitors, and distinguishing colors for clinical purposes, such as identifying medications, allergens, or other safety indicators. Tactile perception is also important for assessing physical characteristics such as temperature, size, shape, or texture during patient care. Motor coordination is required for reaching, grasping, handling, and performing fine motor tasks necessary for the use of food service equipment and procedures. The position also involves occasional stooping, kneeling, crouching, or crawling when cleaning or accessing equipment. Walking and standing are typically continuous throughout the shift. The role requires the ability to lift to 50 pounds independently and involves frequent pushing, pulling, carrying, or repositioning of objects weighing up to 25 pounds.</div><div></div><div> 
Working Conditions:
</div><div>This position is performed primarily in an indoor healthcare environment, such as a hospital, clinic, or long-term care facility, primarily in a kitchen. While the work setting is protected from outdoor weather conditions, it may be subject to variable indoor temperatures. Employees will be subject to temporary exposure to refrigerator and freezer temperatures. Tasks may involve exposure to extreme temperatures of equipment, food and water. This role involves exposure to infectious and contagious diseases, hazardous materials, cooking and medical equipment, with the expectation that all staff will follow appropriate safety protocols and utilize personal protective equipment (PPE) as required.</div><div></div><div> 
The healthcare environment can be fast-paced and unpredictable, requiring the ability to respond quickly to changing circumstances, including high-pressure or emergency situations. The work setting also involves multiple simultaneous demands and varying levels of noise due to kitchen and medical equipment, staff activity, and patient needs.</div></div>

Interim Food Service Supervisor

Windham Central Supervisory Union

<div>JOB TITLE: Kitchen Lead
REPORTS TO: Food Service Manager
FLSA STATUS: Non Exempt 
POSITION OBJECTIVES: To order, prepare and serve breakfast, snack, lunch and afterschool food. To complete and submit all necessary documentation relating to the specific food service operation. To maintain a clean and safe working environment. 
JOB EXPECTATIONS: ? Work Year: 183 days ? Work Hours: 35 hrs/wk 
QUALIFICATION:
Education ? A high school diploma or equivalent is required for this position 
Experience ? At least 2 years of kitchen experience is required ? Basic knife skills and the ability to follow recipes is required ? Knowledge of large-quantity batch cooking is preferred 
Math and Language ? Must be able to read and interpret documents written in English ? Basic mathematical skills are required including but not limited to: ? Weight and volume measurements and conversions ? Addition, subtraction, multiplication and division 
Physical ? Must be able to lift 50 lbs to chest height 
Competencies ? This position requires assuming large amounts of responsibility ? This position requires the ability to effectively and calmly communicate during times of need, or when further instructions are required ? This position requires an appreciation for the importance of feeding every student the highest quality food possible, regardless of age, race, or temperament 
Essential Duties and Responsibilities ?
Food Production ? Follow recipes &amp; cook from scratch using fresh ingredients ? Prepare meals and snacks for students in conjunction with menus provided ? Prepare alternate cold lunch options in conjunction with menus provided ? Ensure the reimbursability of each meal or snack served ? Prepare items using recipes that satisfy federal NSLP dietary requirements ? Utilize the &ldquo;Offer vs Serve&rdquo; service model by providing a daily salad bar, available to all students regardless of their entree choice. ? Check and refresh bulk milk &lsquo;bibs&rsquo; on a daily basis ? Complete comprehensive production records in accordance with state and federal requirements ? Collect meal counts, or supervise the collection of meal counts for state and federal reimbursement 
Procurement ? Manage weekly ordering of product using online ordering platforms ? Submit Invoices bi-weekly ? Give preference to local product, and and document local spending for VT State &lsquo;Local Food Incentive&rsquo; grants ? Follow safety standards for receiving and storing products 
Food Safety ? Complete ServSafe Food Handler Certification within 30 days of hire &brvbar; Follow all ServSafe recommendations on a daily basis ? Follow all state and in-house food safety guidelines, including submission of all necessary state documentation &brvbar; Cooler/Freezer Temp Logs &brvbar; Food Temp Logs &brvbar; HACCAP logs ? Wash all used dishes daily ? Maintain a spotless, sanitized food preparation area 
Technology ? Digitally record production records online using Titan software ? Digitally record meal counts online using Titan POS ? Enter PTO requests and timecard modifications online using Frontline software ? Utilize Google Suite (Gmail, Docs, Drive) 
Customer Service ? Treat each student and staff member with respect at all times ? Go out of your way to accommodate reasonable requests, especially for students ? Communicate clearly during times of added stress 
Supervisory Responsibilities The Kitchen Lead is responsible for the supervision of School Cooks. The Kitchen is responsible for coordinating with the principal/front office staff in ensuring that there is a &lsquo;cashier&rsquo; during each serving period. The cashier is responsible for tallying meals and ensuring the reimbursability of each meal.</div>

Food Service - Kitchen Lead

Nahla Farid

Production Supervisor &ndash; Kitchens Location: Riyadh, Saudi Arabia Employment Type: Full-Time Salary: 4,000 &ndash; 5,000 SAR (plus allowances &amp; performance bonuses) Accommodation &amp; Transportation: ProvidedAbout the RoleWe are looking for an experienced Kitchen Production Supervisor (مشرف تصنيع مطابخ) with proven experience in kitchen manufacturing factories. The candidate must have hands-on experience operating and supervising the following machines:<ul><li>Beam Saw Machine</li><li>CNC Drilling Machine</li><li>Edge Banding Machine</li></ul>Requirements<ul><li>Mandatory: Practical hands-on experience operating the listed machines in kitchen manufacturing factories in Saudi Arabia.</li><li>Minimum 5 years of experience in kitchen manufacturing and assembly.</li><li>Ability to manage and supervise factory production teams.</li><li>Good knowledge of reading technical drawings and production plans.</li><li>Strong commitment to quality control and meeting delivery deadlines.</li></ul>Key Responsibilities<ul><li>Full supervision of the kitchen production process inside the factory.</li><li>Coordinate and organize work between machines and technicians.</li><li>Monitor product quality and minimize material waste.</li><li>Prepare and submit production reports to management.</li></ul>What We Offer<ul><li>Salary: 4,000 &ndash; 5,000 SAR.</li><li>Accommodation and transportation provided.</li><li>Allowances and performance-based bonuses.</li><li>Stable working environment with opportunities for professional growth.</li></ul>Location: Riyadh, Saudi ArabiaJob Types: Full-time, Contract Contract length: 12 monthsPay: From ﷼5,000.00 per monthApplication Question(s):<ul><li>Are you currently based in Saudi Arabia or willing to work in Riyadh?</li><li>What is your expected monthly salary range (SAR)?</li><li>What is your notice period?</li><li>Do you have professional experience in kitchen production and assembly?</li><li>Do you have experience with the mentioned machines?</li><li>What is your nationality?</li></ul>Work Location: In person

Production Supervisor - Kitchens

Cura Hospitality

<div>
 
 Job Reference Number:
 
 37793
 
 
 
 Employment Type:
 
 Full-Time
 
 ,
 
 Onsite
 
 Segment:
 
 Healthcare
 
 
 
 Brand:
 
 Cura-Hospitality
 
 
 
 Location:
 
 Clairton
 
 ,
 
 Pennsylvania (US-PA)
 
 
 
 The Role at a glance:
 
 
 
 We are looking to add an enthusiastic, experienced
 
 Full-Time
 
 
 Food Service Supervisor
 
 to our healthcare team in
 
 Jefferson Hills, PA
 
 . As a Food Service Supervisor with Elior North America, you will have the opportunity to ensure accurate, professional, and secure processing of orders and to address patients and their guests are satisfied.
 
 
 
 What you'll be doing:
 
 
 
 <ul>
 <li>
 Supervising the daily operation of the Front-of-house and Back-of-house.
 </li>
 <li>
 Scheduling, managing, and training dining room employees.
 </li>
 <li>
 Handling customer service interactions.
 </li>
 <li>
 Other duties assigned by leadership.
 
 
 </li>
 </ul>
 
 What we're looking for:
 
 
 
 
 Must-haves:
 
 
 
 <ul>
 <li>
 Experience supervising multiple employees.
 </li>
 <li>
 Strong communication, interpersonal, and organizational skills.
 </li>
 <li>
 At least one years&rsquo; experience in customer service.
 
 
 </li>
 </ul>
 
 Nice-to-haves:
 
 
 
 <ul>
 <li>
 Previous hospitality management experience.
 </li>
 <li>
 Knowledge of Microsoft Office, Outlook, telephone systems, printers, and fax machines.
 </li>
 <li>
 Associate&rsquo;s degree or higher.
 
 
 </li>
 </ul>
 
 Where you'll be working:
 
 
 
 <ul>
 <li>
 Jefferson Hospital, located in Jefferson Hills, PA
 
 
 </li>
 </ul>
 
 Full-Time Benefits:
 
 
 
 <ul>
 <li>
 Medical
 </li>
 <li>
 Dental
 </li>
 <li>
 Vision
 </li>
 <li>
 Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
 </li>
 <li>
 Discount Program
 </li>
 <li>
 Commuter Benefits (Parking and Transit)
 </li>
 <li>
 EAP
 </li>
 <li>
 401k
 </li>
 <li>
 Sick Time
 </li>
 <li>
 Holiday Pay (9 paid holidays)
 </li>
 <li>
 Tuition Reimbursement
 </li>
 <li>
 Paid Time Off
 
 
 </li>
 </ul>
 
 Compensation Range:
 
 
 
 <ul>
 <li>
 $53,000 - $55,000 per year, depending on experience.
 
 
 </li>
 </ul>
 
 About Elior North America:
 
 
 
 Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
 
 
 At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
 
 
 
 Disclaimer:
 
 This job description can be revised by management as needed. #boost
 
 
</div>

Search 10000+ Food service kitchen supervisor jobs near you this March. New roles added regularly across leading industries. Apply today.

10000 food service kitchen supervisor jobs Near Me

Kitchen & F&B Supervisor

Food Service Supervisor BOH

Food Service Supervisor

Interim Food Service Supervisor

Food Service - Kitchen Lead

Production Supervisor - Kitchens

Food Service Supervisor