food service kitchen supervisor

The Bakery

<p>Requirements:</p><p>* 3+ years of experience in store supervision or similar role.</p><p>* Experience in handling delivery platforms and monitoring daily operations.</p><p>* Knowledge of logistics and dispatch processes.</p><p>* Background in cloud kitchen or food service operations is an advantage.</p><p>* Strong leadership skills with the ability to manage and motivate a team.</p><p>* Good understanding of food safety and hygiene practices.</p><p>* candidates only from Kuwait .</p><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>are you located in Kuwait ?</li></ul>

Central Kitchen Supervisor

AL KHANJI MEDICAL & NURSING SERVICES

<div><div><b>Job Title:</b> Waitress / Helper<br>
<b>Reports To:</b> Supervisor / Manager<br>
</div><div><b>
Position Summary:</b><br>
The Waitress/Helper is responsible for providing excellent customer service, taking and serving food and beverage orders, maintaining the cleanliness and organization of the dining area, and assisting kitchen and service staff in daily operations.<br>
</div><div><b>
Key Responsibilities:</b></div><ul><li>
Greet customers warmly and present menus.</li><li>
Take accurate food and beverage orders and relay them to the kitchen.</li><li>
Serve food and beverages in a timely and professional manner.</li><li>
Ensure tables are clean, properly set, and presentable at all times.</li><li>
Assist in clearing tables and resetting them for the next guests.</li><li>
Support kitchen staff by delivering food orders, refilling supplies, and performing light cleaning duties.</li><li>
Maintain cleanliness of dining, service, and preparation areas.</li><li>
Handle customer inquiries or complaints professionally, referring issues to the supervisor when necessary.</li><li>
Follow health, safety, and hygiene standards at all times.</li><li>
Perform other related tasks as assigned by the supervisor or manager.</li></ul><div><br>
<b>
Qualifications:</b></div><ul><li>
Previous experience as a waitress/waiter or in food service is preferred.</li><li>
Good communication and interpersonal skills.</li><li>
Ability to work in a fast-paced environment.</li><li>
Basic understanding of hygiene and food safety.</li><li>
Flexible schedule, including weekends and holidays.</li></ul><div><br>
<b>
Physical Requirements:</b></div><ul><li>
Ability to stand and walk for extended periods.</li><li>
Ability to carry trays, plates, and other items as needed.</li></ul></div>

Waitress

WellQuest Living

<div><p><b>Job Title:
</b></p><p>Cook</p><p>
</p><p><b>Department:
</b></p><p>Food Service</p><p>
</p><p><b>General Description:
</b></p><p>Prepares quality meals in accordance with established menus, recipes and food standards and maintains resident satisfaction. Supervises the daily operations of the kitchen including meal preparation, purchasing, cost control, sanitation, safety, and staff training.</p><p>
</p><h1 class="jobSectionHeader"><b>Lines of Authority</b><b> </b><b>Supervised by:
</b></h1><h1 class="jobSectionHeader"><b>Food Service Director</b></h1><p>
</p><p><b>Supervises:
</b></p><p>Dishwasher</p><p>
</p><p><b>Duties:</b></p><ul><li>
Monitors the quality of food prepared and served to residents, visitors and staff.</li><li>
Uses approved menus, recipes, and food service procedures in the preparation of food.</li><li>
Assures all menu changes are appropriate and reviewed by the Food Service Supervisor.</li><li>
Assures food is prepared for timely service to the residents.</li><li>
Keeps food preparation and serving areas clean at all times.</li><li>
Operates and maintains kitchen equipment in safe operating condition.</li><li>
Assures the kitchen meets the requirements in accordance with local, city, and state regulations.</li><li>
Prepares and assures timely delivery of tray service to residents.</li><li>
Assures therapeutic diets are properly prepared and served as needed.</li><li>
Reports any incidents to the Food Service Director.</li><li>
Attends and participates in committees, training programs and staff meetings.</li><li>
Performs other duties as assigned</li></ul><p><b>
Ability and Experience requirements:</b></p><ul><li>
Must have previous experience as a cook in an institutional setting.</li><li>
Must have criminal record clearance.</li><li>
Must be at least 18 years of age</li></ul><p>
</p><p><b>Education Requirements</b></p><ul><li>
High school diploma is preferred.</li></ul></div>

Cook

Renaissance Corporate Services

Shangri-La Barr Al Jissah Muscat, Sultanate of Oman
<br><br>
Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La’s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas.
<br><br>
The F&B Culinary Intern supports the kitchen team in the preparation and presentation of food in accordance with hotel standards. This role provides hands-on experience in culinary operations, food hygiene practices, and teamwork in a professional kitchen environment, while learning from experienced chefs and culinary professionals.
<br><br>
<b>Key Responsibilities:</b><br>
Assist in the preparation and cooking of menu items under the supervision of senior kitchen staff.
<br>Support mise-en-place duties such as chopping, portioning, marinating, and setting up stations.
<br>Help with plating and presentation of dishes during service hours.
<br>Maintain cleanliness and organization in kitchen areas, including workstations, storage, and refrigeration.
<br>Learn and follow food safety and hygiene standards as per hotel and local health regulations.
<br>Assist with receiving, storing, and inventorying kitchen supplies and ingredients.
<br>Observe and participate in daily kitchen operations, including team briefings and shift changes.
<br>Collaborate with the kitchen and service teams to ensure timely and efficient food delivery.
<br>Report any equipment issues or safety concerns to the supervisor or chef in charge.
<br>Participate in training sessions to develop culinary techniques and industry knowledge.
<br><br>
<b>Qualifications and Skills:</b><br>
Currently enrolled in a culinary, hospitality, or related program (or recent graduate seeking internship experience).
<br>Strong interest in culinary arts and kitchen operations.
<br>Willingness to learn in a fast-paced and high-pressure environment.
<br>Basic knowledge of kitchen tools, equipment, and food handling (training provided).
<br>Good teamwork, time management, and communication skills.
<br>Physically fit and able to work on feet for extended periods and perform kitchen tasks.
<br>Flexible with working hours, including weekends, holidays, and early or late shifts.

F&B Culinary Intern (173146)

Army & Airforce Exchange Service

<div>As a Food Service Foreman, you will lead a team of passionate and knowledgeable Food Service Workers who strive to exceed customer expectations by focusing on extraordinary customer experiences. You are responsible for understanding sales goals, planning, and executing daily/weekly workloads to deliver on department and store sales goals as well as customer engagement. You will create schedules that aligns with customer and business needs and lead a culture of accountability through clear expectations and performance management on critical service and engagement behaviors. You will quickly respond to and deescalate negative customer experiences and ensure that your team understands and is empowered to make things right for the best customers in the world.<br>
<br>
We offer flexible scheduling, medical, dental, life and disability insurance, vacation/sick leave and a 401K plan to qualifying associates. You&rsquo;ll also have access to the installation and its facilities. As well as status as an employee of the DoD.<br>
<br>
So what can you expect as a Food Service Foreman at the Exchange?<ul><li>
Promote a positive team and customer centric culture.</li><li>
Lead a culture of accountability through clear expectations.</li><li>
Utilize business knowledge to understand, troubleshoot and follow-up on opportunity areas.</li><li>
Ensure customers have an extraordinary experience while shopping.</li><li>
Greet every customer with eye contact and smile in your authentic way.</li></ul>
We know that you can work anywhere. However, working at the Exchange is the start of something great! While you make it easy for our customers, we focus on you and your development! Our people make us who we are. We want to see you grow, so we put growing together at the forefront of everything we do. It is our duty to provide you with the tools and resources that you need to succeed. Joining the Exchange means joining a team that is devoted to you!</div>

Food Service Foreman - Elmendorf AFB Burger King

Child Parent Centers, Inc

<div><div><div><b>Location:
</b></div></div><ul><li><div>, 1 position</div></li></ul><div><div><b>
Level: </b>Entry</div></div><div><div><b>
Position Type: </b>40 hours/week (mid July through mid June)</div></div><div><div><b>
Salary Range: </b>$15.35 per hour</div></div><div><div><b>
Travel %: </b>In Town</div></div><div><div><b>
Job Shift: </b>approximately 8:00am-4:30pm, (M-F), work is in-person, may require evening or weekend work due to special events</div></div><div><div><b>
Job Categories: </b>Food service</div></div><div><div><b>
Classification</b>: Hourly</div></div><div><div><b>
Supervisor: </b>Site Supervisor</div></div><div><div><b>
Supervises:</b> None</div></div><div><div>
</div></div><div><div><b>Job Summary:</b></div></div><div><div>
Child-Parent Centers prides itself on serving delicious and nutritious meals that our cook assistant custodians help to prepare in our Head Start center kitchens, and we are looking for experienced and passionate cook assistant custodians to join our team. The ideal candidate for this position has previous experience with cleaning and food service. The cook assistant custodian enjoys the convenience of a semi commercial kitchen environment, yet the feeling of home with &quot;family style&quot; meals served in the classrooms. The cook assistant custodian will support the cook with all aspects of food service at the center including food orders, food storage, sanitary practices, meal prep, Child and Adult Care Food Program (CACFP) compliance, dish washing, and kitchen clean up. The cook assistant custodian is responsible for cleaning the kitchen as well as classrooms, restrooms, offices, and preparing playground spaces for outdoor play time. This position requires effective communication and organizational skills, the ability to work in a time sensitive environment, and strong math skills to keep costs within acceptable standards. Reporting to the Lead Cook, the cook assistant custodian position is an entry-level position funded to work 8 hours per day Monday through Friday and may work a split shift. If you have custodial and food service and/or food preparation experience and enjoy preparing healthy meals and introducing children to nutritional activities, please submit an application today!</div></div><div><div>
</div></div><div><div><b>Benefits:</b></div></div><ul><li><div>
Paid Leave &ndash; 25 paid holidays, 5 days paid vacation after one year and up to 10 days each year thereafter, and 5 days paid Personal leave first year, 8 days each year thereafter, up to 5 days paid Sick leave each year</div></li><li><div>
Insurance benefits - dental, Flexible Spending Accounts, Health Reimbursement Arrangements, Health Savings Accounts, PPO medical (3 plans), Vision, and Supplemental Life coverage for self, spouse, and child ($25,000 basic life and Accidental death and disability provided by employer)</div></li><li><div>
Retirement Plan - Agency contribution after years of services and hours eligibility criteria are met. Employee 401k deferral once eligibility is met.</div></li></ul><p>
</p><div><div><b>Minimum Qualifications:</b></div></div><ul><li><div>
Possess a High School Diploma or GED.</div></li><li><div>
Must be 18 years of age.</div></li><li><div>
Prior experience in one or more of the following food service activities: direct responsibility for preparing nutritious meals, scheduling meals, proper food handling and storage, food inventory, food ordering, and working with the Child and Adult Care Food Program requirements.</div></li><li><div>
Must be able to read, write, speak, and understand English.</div></li><li><div>
Submit a current AZ Department of Public Safety Level One Fingerprint Clearance Card prior to start date.</div></li><li><div>
Possess a valid Arizona driver's license and excellent driving record.</div></li></ul><p>
</p><div><div><b>Competencies:</b></div></div><ul><li><div>
Accountability and Dependability</div></li><li><div>
Accuracy</div></li><li><div>
Safety Focus</div></li><li><div>
Teamwork</div></li><li><div>
Self-Management</div></li><li><div>
Adaptability and Flexibility</div></li><li><div>
Technology</div></li></ul><p>
</p><div><div><b>Other Requirements (post hire):</b></div></div><ul><li><div>
Must be able to travel to and from various sites as needed.
</div></li><li><div>Provide proof of immunizations: MMR (Measles, Mumps, Rubella), Tdap (adult Tetanus, Diphtheria, Pertussis), and a clear Tuberculosis assessment.</div></li><li><div>
Able to pass a company paid physical exam prior to starting work.</div></li><li><div>
Able to pass a criminal background check.</div></li><li><div>
Must be able to prove the right to work in the USA by providing appropriate documents to complete the Federal I-9 form.</div></li><li><div>
Must possess or have the ability to possess and keep current certification in First Aid Training/CPR training including Infants and Children.</div></li><li><div>
Must be able to obtain and maintain the Food Safety Manager Certification and Food Handler&rsquo;s Certificate issued by the Arizona Health department within 30 days of employment.</div></li></ul><p>
</p><div><div><b>Desired Qualifications:</b></div></div><ul><li><div>
Ability to read, write, speak, and understand Spanish.</div></li><li><div>
Three (3) years&rsquo; experience working with the Child and Adult Care Food Program or School Lunch Program.</div></li><li><div>
Three (3) years&rsquo; experience working with Head Start.</div></li><li><div>
Demonstrated proficiency using Office 365 (Outlook, Teams, OneDrive, Word, Excel, PowerPoint)</div></li></ul><p>
</p><div><div><b>Work Environment</b>:</div></div><ul><li><div>
Indoor environment</div></li><li><div>
Exposure to heat exceeding 85 degrees.</div></li><li><div>
Exposure to hazardous cleaning chemicals</div></li><li><div>
Exposure to sharp knives and slicers.</div></li><li><div>
Exposure to very hot foods, equipment and metal objects used in cooking and baking.</div></li></ul><p>
</p><div><div><b>Physical Requirements:</b></div></div><div><div>
Frequently</div></div><ul><li><div>
Stooping, bending, crouching, kneeling</div></li><li><div>
Reaching, pulling, pushing</div></li><li><div>
Climbing up step stool</div></li><li><div>
Carrying/lifting heavy objects 0-25lbs</div></li><li><div>
Operating appliances and small kitchen equipment</div></li><li><div>
Works with commercial gas range</div></li></ul><div><div>
Occasionally</div></div><ul><li><div>
Picking up and dropping off supplies</div></li><li><div>
Push, pull, move furniture or equipment {20 to 50lb}</div></li><li><div>
Exposure to sharp knives and slicers</div></li><li><div>
Clerical duties (computer, typing, copying, etc.)</div></li></ul><div><div><b>
Job Specific Duties and Responsibilities:</b></div></div><p>
</p><div><div><b>Cook Assistant Responsibilities</b>:</div></div><ul><li><div>
Demonstrates sanitary practices in relation to preparation of food and personal hygiene.</div></li><li><div>
Assists in meals preparation and afternoon snack for children.</div></li><li><div>
Assists in maintaining kitchen to meet sanitation requirements; cleans dishes, stove, carts and work surfaces after meal preparation.</div></li><li><div>
Maintains daily record of number of snacks served.</div></li><li><div>
Prepares quantity of food to meet CACFP and Head Start Standards</div></li><li><div>
Works independently and cooperatively with cook.</div></li><li><div>
Assist cook in calculating and ordering food from vendor to prepare planned meals using centralized ordering system. Limits shopping for approved items and errands to center work day and/or before or after preparation and clean-up times.</div></li></ul><p>
</p><div><div><b>Custodial Responsibilities</b>:</div></div><ul><li><div>
Clean classroom(s), kitchen, restrooms, and office facilities to ensure that they are free of dirt, odors, insects, and vermin. Clean and inspect playgrounds to ensure that they are free of dangerous objects, debris, and weeds. Complete work according to Center Cleaning Checklists.</div></li><li><div>
Notify supervisor of maintenance needs and/or safety hazards related to all areas of the center. Submit to Work Request system as requested by supervisor.</div></li><li><div>
Prepare supply requests and submit to the supervisor to order necessary cleaning supplies. Store hazardous or dangerous items in a locked storage area that is inaccessible to children.</div></li><li><div>
Organize storage areas to ensure accurate inventory of cleaning supplies and materials.</div></li><li><div>
Take out scheduled playground equipment before outdoor playtime begins and stores after outdoor playtime is completed.</div></li><li><div>
Ensure soft surfacing is maintained in required areas including raking Fibar or sand on a daily basis to maintain a minimum of 6&rdquo; depth under swings or climbing structures.</div></li><li><div>
Water down hot surfaces when season requires it, including water of sand area for child play.</div></li><li><div>
Ensure drinking water is available and accessible to children during outdoor playtime.</div></li><li><div>
Use caution tape to designate unsafe areas to ensure children are not allowed in the area.</div></li><li><div>
Has an active role in the closedown cleaning process for the kitchen and other areas of the center including moving and storing classroom furniture.</div></li><li><div>
Ensure the facility is secured at the end of the day.</div></li><li><div>
Where applicable communicate with custodian or custodian/driver to minimize duplicate ordering, reporting, or cleaning.</div></li></ul><p>
</p><div><div><b>Supervision:</b></div></div><ul><li><div>
Identify self-growth, development goals, and strategies for achievement with support and input from supervisor.</div></li><li><div>
Commit and participate in consistent and planned meetings with supervisor to further professional growth by seeking feedback, reflecting on and assessing own practice, and taking advantage of opportunities to improve skills and knowledge.</div></li></ul><p>
</p><div><div><b>Recordkeeping, Monitoring and Reporting:</b></div></div><ul><li><div>
Assist in maintaining daily Inventory of food and food service supplies.</div></li><li><div>
Assist in completing/submitting kitchen/disposable and maintenance supplies order forms to Procurement when needed.</div></li><li><div>
Assist cook in maintaining inventory of kitchen appliances and equipment.</div></li><li><div>
Assist in maintaining daily record of number of meals served, the Child and Adult Care Food Program menu production worksheets, cycle menus and recipes.</div></li><li><div>
Receive food orders, sign bills and submit paperwork and bills to Accounting on the established schedule when needed.</div></li></ul><p>
</p><div><div><b>Leadership, Management and Teamwork</b>:</div></div><ul><li><div>
Actively participate on the center team and contribute to the decision-making process for compliance, strategic initiatives, professional development, budget, governance, and agency self-assessment</div></li><li><div>
Assume the lead role in food services with other staff that includes one substitute and volunteer when cook is absent.</div></li><li><div>
Participate in developing Accommodation /Special Care Plans for children requiring special diets whenever requested by the Registered Dietician</div></li><li><div>
Assist with the recruitment of volunteers and substitutes for the kitchen.</div></li><li><div>
Train and support volunteers, substitutes and center staff with kitchen procedures, routines, and the proper use of equipment.
</div></li><li><div>Work cooperatively with the cook and center team and communicate need to know information on a daily basis.</div></li></ul><div><div>
</div></div><div><div><b>Responsibilities for all Child-Parent Centers, Inc.:</b></div></div><ul><li><div>
Understand and model the agency's vision, mission, and philosophy within the agency and the community.</div></li><li><div>
Demonstrate approachability, ownership, accountability, and life-long learning.</div></li><li><div>
Use the agency's communication and problem-solving approach.</div><ul><li><div>
Seek perspective of others.</div></li><li><div>
Identify emerging issues and contribute new knowledge.</div></li><li><div>
Work to de-escalate when emotions and stakes are high.</div></li></ul></li><li><div>
Maintain professional behavior and relationships with internal and external stakeholders.</div></li><li><div>
Use agency systems and technologies to accomplish work.</div></li><li><div>
Maintain a high level of attendance to support ongoing service delivery.</div></li><li><div>
Recognizes children's safety as the first responsibility of all staff and acts swiftly to ensure no child is unsupervised.</div></li><li><div>
Implement agency policies and procedures for safeguarding confidential or sensitive information about employees and/or program participants. Restrict access to paper or electronic documents to those with a need to know.</div></li><li><div>
Performs other duties as assigned.</div></li></ul><p>
</p><div><div>Please Note: This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. This job opening is intended to provide information about the position for employee recruitment purposes only and is not intended to be the basis of any employee contract.</div></div><div><div>
Child-Parent Centers, Inc. is an Equal Opportunity Employer.</div></div></div>

Cook Assistant Custodian - (Sierra Vista)

Mohammed noor Albokhari

<p>### Job Description: Restaurant Supervisor</p><p>*Position Title:* Restaurant Supervisor</p><p>*Location:* [Restaurant Name]</p><p>*Reports To:* Restaurant Manager</p><p>#### Job Summary:</p><p>We are looking for a dedicated Restaurant Supervisor to oversee daily operations and ensure that our restaurant delivers exceptional dining experiences. The ideal candidate will have strong leadership skills, excellent customer service abilities, and a passion for the food industry.</p><p>#### Key Responsibilities:</p><p>- Supervise and coordinate the activities of restaurant staff, including waitstaff and kitchen personnel.</p><p>- Ensure high standards of food quality, service, and cleanliness are maintained.</p><p>- Assist in training, mentoring, and evaluating staff performance.</p><p>- Handle customer inquiries, complaints, and special requests professionally.</p><p>- Monitor inventory levels and assist in ordering supplies as needed.</p><p>- Implement and enforce health and safety regulations within the restaurant.</p><p>- Prepare staff schedules and manage labor costs effectively.</p><p>- Collaborate with the kitchen team to ensure timely and efficient service.</p><p>- Assist in budgeting and financial management of the restaurant.</p><p>- Foster a positive work environment and promote teamwork among staff.</p><p>#### Qualifications:</p><p>- Previous experience in a supervisory role within a restaurant or hospitality setting.</p><p>- Strong leadership and interpersonal skills.</p><p>- Excellent problem-solving abilities and attention to detail.</p><p>- Knowledge of food safety regulations and best practices.</p><p>- Proficient in restaurant management software and point-of-sale systems.</p><p>- Flexibility to work varied shifts, including evenings and weekends.</p><p>#### Physical Requirements:</p><p>- Ability to stand for extended periods and lift heavy items as needed.</p><p>- Capacity to work in a fast-paced, high-pressure environment.</p><p>#### Benefits:</p><p>- Competitive salary and performance-based bonuses.</p><p>- Employee discounts on meals.</p><p>- Opportunities for professional development and career advancement.</p><p>*To Apply:* Please send your resume and a cover letter to [contact information]. We are excited to find a passionate individual to join our team!</p><p>Job Type: Full-time</p><p>Pay: BD200.000 - BD220.000 per month</p>

Supervisor

Search 10000+ Food service kitchen supervisor jobs near you this September. New roles added regularly across leading industries. Apply today.