food service lead

Windham Central Supervisory Union

<div>JOB TITLE: Kitchen Lead
REPORTS TO: Food Service Manager
FLSA STATUS: Non Exempt 
POSITION OBJECTIVES: To order, prepare and serve breakfast, snack, lunch and afterschool food. To complete and submit all necessary documentation relating to the specific food service operation. To maintain a clean and safe working environment. 
JOB EXPECTATIONS: ? Work Year: 183 days ? Work Hours: 35 hrs/wk 
QUALIFICATION:
Education ? A high school diploma or equivalent is required for this position 
Experience ? At least 2 years of kitchen experience is required ? Basic knife skills and the ability to follow recipes is required ? Knowledge of large-quantity batch cooking is preferred 
Math and Language ? Must be able to read and interpret documents written in English ? Basic mathematical skills are required including but not limited to: ? Weight and volume measurements and conversions ? Addition, subtraction, multiplication and division 
Physical ? Must be able to lift 50 lbs to chest height 
Competencies ? This position requires assuming large amounts of responsibility ? This position requires the ability to effectively and calmly communicate during times of need, or when further instructions are required ? This position requires an appreciation for the importance of feeding every student the highest quality food possible, regardless of age, race, or temperament 
Essential Duties and Responsibilities ?
Food Production ? Follow recipes &amp; cook from scratch using fresh ingredients ? Prepare meals and snacks for students in conjunction with menus provided ? Prepare alternate cold lunch options in conjunction with menus provided ? Ensure the reimbursability of each meal or snack served ? Prepare items using recipes that satisfy federal NSLP dietary requirements ? Utilize the &ldquo;Offer vs Serve&rdquo; service model by providing a daily salad bar, available to all students regardless of their entree choice. ? Check and refresh bulk milk &lsquo;bibs&rsquo; on a daily basis ? Complete comprehensive production records in accordance with state and federal requirements ? Collect meal counts, or supervise the collection of meal counts for state and federal reimbursement 
Procurement ? Manage weekly ordering of product using online ordering platforms ? Submit Invoices bi-weekly ? Give preference to local product, and and document local spending for VT State &lsquo;Local Food Incentive&rsquo; grants ? Follow safety standards for receiving and storing products 
Food Safety ? Complete ServSafe Food Handler Certification within 30 days of hire &brvbar; Follow all ServSafe recommendations on a daily basis ? Follow all state and in-house food safety guidelines, including submission of all necessary state documentation &brvbar; Cooler/Freezer Temp Logs &brvbar; Food Temp Logs &brvbar; HACCAP logs ? Wash all used dishes daily ? Maintain a spotless, sanitized food preparation area 
Technology ? Digitally record production records online using Titan software ? Digitally record meal counts online using Titan POS ? Enter PTO requests and timecard modifications online using Frontline software ? Utilize Google Suite (Gmail, Docs, Drive) 
Customer Service ? Treat each student and staff member with respect at all times ? Go out of your way to accommodate reasonable requests, especially for students ? Communicate clearly during times of added stress 
Supervisory Responsibilities The Kitchen Lead is responsible for the supervision of School Cooks. The Kitchen is responsible for coordinating with the principal/front office staff in ensuring that there is a &lsquo;cashier&rsquo; during each serving period. The cashier is responsible for tallying meals and ensuring the reimbursability of each meal.</div>

Food Service - Kitchen Lead

Aramark

<div><div><div><h2 class="jobSectionHeader">Job Description</h2></div><div>
Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you.</div></div><div><div><h2 class="jobSectionHeader">
Job Responsibilities</h2></div><div>
? Produce and maintain work schedules and may prepare production packets (Production sheets and recipes). 
? Direct daily activities. 
? Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. 
? Ensure that food items are stored in a safe, organized, and hazard-free environment. 
? Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. 
? Maintain a sanitary department following health and safety codes and regulations. 
? Maintain accurate inventory on a weekly basis. 
? May prepare orders as needed to ensure accurate production for location. 
? Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork. 
? Maintain a safe and hazard-free working environment. 
? Train/mentor other food service workers. 
? Maintain logs on all maintenance required on equipment within the department. 
? Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary. 
? Perform preventative maintenance checklist. 
? Recommend replacement of existing equipment to meet needs of facility. 
? Proficiency in multi-tasking. 
? Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. 
? Must fill in for absent employees at location, as necessary. 
? Maintain knowledge of daily catering events and confirm they are prepared and delivered on time. 
? Be able to work occasional night and weekend catered events. 
? Attend food service meetings with staff. 
? Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc). 
? May perform cashier duties as the need arises. 
? Promote good public relations.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.</div></div><div><div><h2 class="jobSectionHeader">
Qualifications</h2></div><div>
? Must read, write, and understand verbal instructions 
? Must complete a sanitation course either before or during first year 
? Must be knowledgeable in operating an efficient cost-effective program. 
? Ability to perform basic arithmetic 
? Maintain emotional control under stress 
? Ability to resolve interpersonal situations 
? Strong organizational skills</div></div><div><div><h2 class="jobSectionHeader">
Education</h2></div></div><div></div><div><div><h2 class="jobSectionHeader">
About Aramark</h2></div><div>
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.</div></div></div>

Food Service Supervisor - Univ of Southern Mississippi

The Vegan Copacker

Overview: We are seeking a hands-on Sanitation Line Lead to oversee cleaning and sanitation activities on our production lines in a vegan baking food manufacturing facility. This role ensures equipment and production areas are cleaned and sanitized in compliance with food safety standards and company policies.Responsibilities:<ul><li>Lead and support sanitation team members during assigned shift</li><li>Adhere to strict sanitation and hygiene protocols to maintain a clean and safe working environment.</li><li>Perform and assign completion of daily cleaning tasks</li><li>Ensure compliance with GMPs, HACCP, and food safety regulations</li><li>Verify proper cleaning and sanitizing of production lines, ovens, mixers, conveyors, racks, and related equipment</li><li>Coordinate line breakdown and reassembly for cleaning</li><li>Train team members on sanitation procedures and chemical safety</li><li>Complete sanitation logs and documentation accurately and on time</li><li>Partner with Production and Quality Assurance</li><li>Communicate with site management giving regular updates throughout the day</li><li>Other duties as assigned</li></ul>Qualifications:<ul><li>2+ years of sanitation experience in food manufacturing (baking preferred)</li><li>Ability to read and write in English and to follow written directions, formulas, and process instructions.</li><li>Previous lead experience strongly preferred</li><li>Knowledge of GMPs and food safety practices</li><li>Ability to lift/push/pull up to 50 lbs</li></ul>SHIFT: Monday - Friday 10am - 6:30PMJob Type: Full-timePay: $22.00 - $25.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Ability to Commute:<ul><li>Elk Grove Village, IL 60007 (Required)</li></ul>Work Location: In person

Sanitation Line Lead - Food Manufacturing (Baking)

Eurest

<div><ul><li>We are hiring immediately for full time FOOD UNIT LEAD positions.</li><li>
Location: Spirit Aerosystems - 3801 S Oliver Way, MS K30-30, Wichita, KS 67210 Note: online applications accepted only.</li><li>
Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview.</li><li>
Requirement: Experience preferred. 
<ul><li>Internal Employee Referral Bonus Available</li></ul></li><li>
Pay Range: $18.00 per hour to $22.00 per hour</li></ul> 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1518454.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! 
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, &ldquo;connect with people, inspire through food, create solutions, and live our promise,&rdquo; is exemplified throughout our organization. Eurest is proud to serve the world&rsquo;s most respected successful corporations, including many of the Fortune 500.<div><div><div><h2 class="jobSectionHeader">
Job Summary</h2></div><div> 

Summary: Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.
 
 
Essential Duties and Responsibilities:
<ul><li>Provides quality customer service by providing one-on-one attention to detail.
</li><li>Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
</li><li>Helps plan menus.
</li><li>Ensures timely, efficient meal service; supervises serving of meals.
</li><li>Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
</li><li>Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
</li><li>Determines work procedures, prepares work schedules and expedites work flow.
</li><li>Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping.
</li><li>Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
</li><li>Orders food and other necessary supplies from approved sources or purveyors.
</li><li>Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
</li><li>Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
</li><li>Issues written and oral instructions.
</li><li>Help select and orient employees; oversees staff training in areas of responsibility.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>Associates at Eurest are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Eurest maintains a drug-free workplace. 
Req ID: 1518454
[[req_classification]]</div>

FOOD UNIT LEAD (FULL TIME)

Trinity Health Of New England

<div>
 
 Employment Type
 
 
 
 Part time
 
 
 
 Shift
 
 
 
 Rotating Shift
 
 
 
 Description
 
 
 
 Come join the Food &amp; Nutrition team at Mercy Medical Center, part of Trinity Health Of New England! We are a member of the nationwide Trinity Health family, bringing compassionate care to our communities.
 
 
 
 Position Purpose
 
 
 
 Supervises and trains all assigned food service employees. Oversees various food service functions (i.e. patient feeding, cafeteria, special functions, etc.). Assures staff adherence to all department policies and procedures. Maintains logs and completes reports related to areas of responsibility.
 
 
 
 What You Will Do
 
 
 
 <ul>
 <li>
 Supervises assigned food service employees on a daily basis.
 </li>
 <li>
 Collaborates with department head in all HR related management duties including but not limited to the recruitment and selection of personnel, training, coaching and disciplining assigned food service employees as required.
 </li>
 <li>
 Completes employee evaluations.
 </li>
 <li>
 Completes employee work schedules and covers for absences.
 </li>
 <li>
 In coordination with other food service management, responsible for all food service employees in the absence of the Department Head.
 </li>
 <li>
 Assures that all required safety, sanitation, and safe food handling procedures are followed.
 </li>
 <li>
 Assumes checker position on patient tray line.
 </li>
 <li>
 Maintains all required information logs including refrigerator and dish and pot machine temps, food temps, sanitizer test strip, and sanitation inspection reports.
 </li>
 <li>
 Assists in the purchasing of food and non-food items for the Dietary/Nutrition Department.
 </li>
 <li>
 Performs diet office functions including, but not limited to:
 </li>
 <li>
 Updating and maintaining diet orders
 </li>
 <li>
 Updating and maintaining food allergy information
 </li>
 <li>
 Updating supplement orders
 </li>
 <li>
 Updating patients&rsquo; food preferences
 </li>
 <li>
 Updating admissions and discharges
 </li>
 <li>
 Preparing patient menus and nourishment labels to meet the patient&rsquo;s diet order, food allergy restrictions and patient&rsquo;s food preferences
 </li>
 <li>
 Preparing production report for the next day
 
 
 </li>
 </ul>
 
 Working Conditions
 
 
 
 <ul>
 <li>
 Requires working in a normal environment where there are relatively few physical discomforts. Some lifting required.
 
 
 </li>
 </ul>
 
 Minimum Qualifications
 
 
 
 <ul>
 <li>
 Work requires the knowledge received through obtaining a high school diploma or GED.
 </li>
 <li>
 ServSafe certification required.
 </li>
 <li>
 Requires one (1) to three (3) years of food service supervisory. Ability to supervise food service personnel and maintain organization and workflow of the food service operation.
 </li>
 <li>
 Ability to perform a variety of food service management duties including scheduling, training, recordkeeping and insuring adherence to department policies and procedures.
 </li>
 <li>
 Knowledge of Medical Nutrition Therapy including food allergies.
 </li>
 <li>
 Ability to apply theory into practice and to think critically to solve problems.
 
 
 </li>
 </ul>
 
 Position Highlights And Benefits
 
 
 
 <ul>
 <li>
 Per Diem - Rotating Shift
 </li>
 <li>
 Our Mission and Core Values
 </li>
 <li>
 Career growth and advancement potential
 </li>
 <li>
 Award-winning Patient Access Department
 
 
 </li>
 </ul>
 
 Pay Range:
 
 $21.35 - $32.05 hr.
 
 
 Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.
 
 
 We are a group of primary care providers, specialists and surgeons serving patients in Connecticut and western Massachusetts. Part of Trinity Health Of New England, we offer primary care, specialty care, surgery, urgent care, rehabilitation, and imaging and lab services for thousands of patients every year.
 
 
 
 Ministry/Facility Information
 
 
 
 Trinity Health Of New England is an integrated health care delivery system that is comprised of world-class providers and facilities dedicated to full spectrum preventative, acute, and post-acute care. We aim to deliver top level care to increase our community's overall health at lower costs. While we serve nearly 3 million people, we are proud to be a part of a national system that focuses on putting our patients first and having the best colleagues to do so.
 
 
 
 Our Commitment
 
 
 
 Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
</div>

Food Service Supervisor

TKC Holdings, Inc.

<div>
 Wage Rate
 
 
 $18.50/hour
 
 
 
 Overview
 
 
 
 Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
 
 
 We also offer a $250 bonus for completing our Rookie&rsquo;s Fast Track Program within the first 60 days!
 
 
 We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!
 
 
 We are proud to be a military and veteran friendly employer.
 
 
 
 About This Position
 
 
 
 
 $500 BONUS for New Hires!
 
 
 
 
 This position is located in a Jail/Correctional Facility and requires working in close contact with and interacting with inmates.
 
 
 
 
 Schedule:
 
 Must be able to work both shifts of 3am-12pm &amp; 7am-3pm.
 
 
 The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food.
 
 
 Our ideal Food Service Supervisor excels at the following:
 
 
 <ul>
 <li>
 Passionate about food and service
 </li>
 <li>
 Has a solid understanding of food handling regulations
 </li>
 <li>
 Desire to always learn more
 </li>
 <li>
 Ability to work as a team member, as well as independently
 </li>
 <li>
 Ability to multi-task and adapt to changes quickly
 </li>
 <li>
 Dependable and flexible
 
 
 </li>
 </ul>
 
 Essential Functions/Core Responsibilities
 
 
 
 <ul>
 <li>
 Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen.
 </li>
 <li>
 Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
 </li>
 <li>
 Ensure that all food is stored properly and in sanitary manner.
 </li>
 <li>
 Serve food during planned meal schedules and according to department policies and procedures.
 </li>
 <li>
 Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper utensils to serve menued portions and as appropriate to meet clients&rsquo; nutritional needs.
 </li>
 <li>
 Follow all food safety regulations pertaining to sanitation, food handling and storage.
 </li>
 <li>
 Train other food service workers.
 </li>
 <li>
 Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment.
 </li>
 <li>
 Follow facility uniform policy.
 </li>
 <li>
 Keep up with garbage collection and keep kitchen floors clean from excess food/trash.
 </li>
 <li>
 Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing.
 </li>
 <li>
 Proper portions and utensils are being reviewed for service.
 </li>
 <li>
 Promote a healthy and safe work environment for other employees/inmates.
 </li>
 <li>
 This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
 </li>
 <li>
 Be able to stand and be on your feet for much of the scheduled shift.
 </li>
 <li>
 Perform other related duties as assigned.
 
 
 </li>
 </ul>
 What You'll Need
 
 
 <ul>
 <li>
 Required:
 </li>
 <ul>
 <li>
 High School Diploma or Equivalent, and you must be at least 18 years of age.
 </li>
 </ul>
 <li>
 Preferred:
 </li>
 <ul>
 <li>
 Prior institutional food service or restaurant experience is preferred.
 
 </li>
 </ul>
 </ul>
 
 Benefits
 
 
 
 Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:
 
 
 <ul>
 <li>
 Medical w/prescription coverage
 </li>
 <li>
 Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
 </li>
 <li>
 Dental
 </li>
 <li>
 Vision
 </li>
 <li>
 Basic Life and Basic Accidental Death and Dismemberment Insurance
 </li>
 <li>
 Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you
 
 
 </li>
 </ul>
 TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:
 
 
 <ul>
 <li>
 Paid Time Off
 </li>
 <li>
 Company Match for the 401(k) Retirement Savings Plan
 </li>
 <li>
 We now also offer DailyPay providing you immediate access to earned wages.
 
 
 </li>
 </ul>
 EEO Statement
 
 
 Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.
 
 
 We maintain a drug-free workplace.
 
 
 A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:
 
 https://tkcholdings.com/privacy-policy-108
 
</div>

Food Service Worker

Chartwells Higher Education

<div>Location: Pace University<ul><li>
We are hiring immediately for a full time FOH LEAD SUPERVISOR position.</li><li>
Address: 861 Bedford Road, Pleasantville, NY 10570. Note: online applications accepted only.</li><li>
Schedule: Full time schedule; Sunday through Thursday, hours may vary. More details upon interview.</li><li>
Requirement: Prior food service exerience is required.</li><li>
Fixed Pay Rate: $25.00 per hour.</li></ul> 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1518503.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!<div><div><div><h2 class="jobSectionHeader">
Job Summary</h2>
</div><div>
Monitors the food service operation to ensure production of top quality products and service.
Essential Duties and Responsibilities:<ul><li>
Performs inventory management to maintain high valuation and minimal waste.</li><li>
Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.</li><li>
Monitors marketing, confirming that signage is current and appropriate.</li><li>
Upholds policies and procedures to guarantee compliance with company and client expectations.</li><li>
Performs other duties as assigned.</li></ul>
Qualifications:<ul><li>
Ability to lift and move up to 25 pounds.</li></ul></div></div></div>
The Benefits
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:<ul><li>
Opportunities for Training and Development</li><li>
Retirement Plan</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li></ul> 
In addition, full-time positions also offer the following benefits to associates:<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/AD</li><li>
Disability Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf
Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company&rsquo;s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.
Our Commitment to Diversity and Inclusion 
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace. 
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.</div>

FOH LEAD SUPERVISOR (FULL TIME)

Search 10000+ Food service lead jobs near you this March. New roles added regularly across leading industries. Apply today.