food service lead

PAM Health Rehabilitation Hospital of Clear Lake

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 If you&rsquo;re looking for a schedule that fits your lifestyle, check out PAM Health - and
 
 ask us about our comprehensive benefits package!
 
 
 
 
 Some things that our hospital can offer YOU as a full-time employee:
 
 
 
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 Medical Benefits: EPO/HDHP/HSA options, including prescription coverage, Rx &rsquo;n Go, and Teladoc
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 Comprehensive dental and vision benefits
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 Employee Assistance Program, including counseling, legal, and financial service
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 Flexible spending (FSA) and health savings (HSA) accounts
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 Life and Disability insurance benefits
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 Education/In-Service Opportunities including continuing education and tuition assistance
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 Supplemental benefits: Accident, critical illness, cancer, pet, and identity theft protection insurance options
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 Auto, Home, Cell Phone, and Gym Membership discount offerings
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 Personal Travel Discounts
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 Employee Bonus Referral Program
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 401(k) plans and discretionary employer match
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 Generous Paid Benefit Time
 
 
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 The Food Service Team Leader/Cook will help oversee the food service operation under the supervision of the Food Service Director. Ensures compliance with department regulations, and procedures in conformance with administrative policies and accredited agencies. Assists in developing standards for organization and supervision of food service. Performs other related duties as assigned or requested.
 
 
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 Education and Training: Must be a high school graduate or equivalent.
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 Experience: At least one year of experience in preparing patient formulas and serving diet foods.
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Food Service Team Lead/Cook - Full Time Days | Clear Lake South

Sam's Club

<div><h2 class="jobSectionHeader">Position Summary...</h2>
As a Prepared Foods and Caf&eacute; Department Lead you will drive sales in your area and supervise your team of hourly associates who create and serve meals to our members - giving them more of what they love, for less. You will model expertise in Prepared Foods and Caf&eacute; and work collaboratively with other team leaders to ensure the total club meets the member&rsquo;s expectations.<h2 class="jobSectionHeader">
What you'll do...</h2>
Be a Team Leader Supervises the team within all prepared foods departments for example caf rotisserie and prepared foods by facilitating rotations through different fresh areas and managing members needs to deliver on the business plan and contribute to the overall success of your club communicating the goals of the department executing company programs adhering to policies and being an advocate for the member the associate and the company Be an Expert Maintains an indepth knowledge of business on the floor and backroom operations by ensuring the prepared foods area meets company and regulatory standards for quality inventory production sanitation equipment usage safety and compliance Manages seasonality in terms of production understanding new products recipes processes and production specifications prioritizing time between areas Collaborates with associates and third parties ensuring the team has resources to do their job effectively sharing knowledge and training the team Be a Techie Leverages digital tools to plan for and drive sales improve the shopping experience and elevate associate engagement Utilizes hand held technology to make immediate business decisions related to production training and product quality and adopting new tools and encouraging others to use them Be an Owner Drives the business results ensuring commitment to operational excellence planning for profitability maintaining a neat clean and safe work area in the prepared foods area ensuring appropriate staffing levels and accurate audit and compliance standards producing and displaying merchandise according to the merchandise layout plan engaging with other departments and thirdparty business partners for example maintenance personnel suppliers equipment vendors to ensure operational continuity Be a Talent Ambassador Teaches and trains the team by identifying training needs providing and developing necessary skills to deliver high quality products to the members encouraging career growth for team members and sourcing new talent internally and externally to work on the team Develops communicates and implements processes and practices to meet business needs by collaborating with managers coworkers customers and other business partners analyzing and applying information from multiple sources monitoring progress and results and identifying and addressing improvement opportunities Demonstrates promotes and supports compliance with company policies procedures and standards of ethics and integrity by explaining guiding and demonstrating how to apply these in executing business processes and practices implementing related action plans using the Open Door Policy: and assisting management with correcting ethical and compliance issues and problems Leads and participates in teams by using and sharing resources information and tools determining customer needs and business priorities coordinating and executing work assignments providing advice feedback and support to ensure timelines and work quality are achieved and modeling and helping others with how to adapt to change or new challenges Respect the Individual: Embraces differences in people cultures ideas and experiences creates a workplace where associates feel seen supported and connected through a culture of belonging creates opportunities for all associates to thrive and perform helps to attract the best talent Respect the Individual: Works as a team builds strong and trusting relationships communicates with impact energy and positivity to motivate and influence Respect the Individual: Strengthens the team by helping developing and mentoring others recognizes others contributions and accomplishments Act with Integrity: Maintains and promotes the highest standards of integrity ethics and compliance models the Walmart values to support and foster our culture holds oneself and others accountable supports Walmarts goal of becoming a regenerative company by making a positive impact for associates customers members and the world around us Act with Integrity: Acts in a selfless manner and is consistently humble selfaware honest fair and transparent Serve our Customers and Members Delivers results while putting the customer first Serve our Customers and Members Makes decisions based reliable information balances short and longterm priorities and considers how own work impacts the teams ability to deliver on our purpose for all stakeholders Strive for Excellence: Displays curiosity and a desire to learn takes calculated risks and demonstrates courage and resilience Strive for Excellence: Drives continuous improvements is open to and uses new technologies and skills and supports others through change 
At Sam's Club, we offer competitive pay as well as performance-based bonus awards and other great benefits for a happier mind, body, and wallet!
<ul><li>Health benefits include medical, vision and dental coverage</li><li>Financial benefits include 401(k), stock purchase and company-paid life insurance</li><li>Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see https://one.walmart.com/notices.</li><li>Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.</li></ul>
Live Better U is a company paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart.
Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see One.Walmart at https://bit.ly/3iOOb1J.
The hourly wage range for this position is $21.00 to $29.00* 
<ul><li>The actual hourly rate will equal or exceed the required minimum wage applicable to the job location.</li></ul>
Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met.<h2 class="jobSectionHeader">
Minimum Qualifications...</h2>
Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications.
Minimum Qualifications6 months experience in a fresh production department or 6 months experience supervising a team. 
I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position. 
Must be 18 years of age or older<h2 class="jobSectionHeader">
Preferred Qualifications...</h2>
Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications.
Supervising a team
Food Handler Certification (Food Safety) - Certification<h2 class="jobSectionHeader">
Primary Location...</h2>
, BEAUMONT, TX 77701-4759, United States of America
Walmart and its subsidiaries are committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job. This policy applies to all employees and aims to create a safe and productive work environment.</div>

(USA) Prepared Food Lead

Old City Hospitality Group LLC

Job Summary We are seeking a dynamic and experienced Lead Bartender to elevate our beverage service and create memorable experiences for our guests. As a Lead Bartender, you will oversee the bar operations, mentor team members, and ensure exceptional customer service in a lively, fast-paced environment. Your expertise in mixology, food safety, and hospitality will drive the success of our bar program while maintaining the highest standards of quality and efficiency. This role offers an exciting opportunity to lead by example, foster teamwork, and contribute to a vibrant social atmosphere.Responsibilities<ul><li>Lead the bar team by demonstrating expert mixology skills and ensuring smooth daily operations</li><li>Prepare and serve a variety of beverages, including cocktails, spirits, beer, and wine with precision and flair</li><li>Oversee all aspects of bar service, including cash handling, POS transactions (such as Aloha POS and Micros POS systems), and inventory management</li><li>Maintain strict adherence to food safety standards and responsible alcohol service policies</li><li>Provide exceptional customer service by engaging guests, addressing inquiries, and creating welcoming environments in settings like nightclubs or fine dining venues</li><li>Train new staff members on beverage preparation, service techniques, POS systems, and food handling procedures</li><li>Manage time effectively during busy shifts to ensure prompt service and optimal guest satisfaction</li></ul>Requirements<ul><li>Proven experience as a bartender with a strong background in food industry settings such as restaurants, nightclubs, or banquet environments</li><li>Demonstrated leadership skills with previous supervisory or team lead roles in hospitality or food service environments</li><li>Proficiency with POS systems including Aloha POS and Micros POS; familiarity with cashiering and cash handling procedures</li><li>Knowledge of food safety regulations and proper food handling techniques</li><li>Strong understanding of beverage recipes, brewing processes, and catering services</li><li>Excellent communication skills coupled with effective time management abilities</li><li>Ability to multitask efficiently during high-volume periods while maintaining attention to detail</li><li>Experience working in fine dining establishments or retail math calculations is preferred</li></ul>Join us as a Lead Bartender where your passion for hospitality will shine! Bring your expertise in serving beverages, managing teams, and delivering top-tier customer experiences to create an energetic atmosphere that keeps guests coming back. We value your skills in sales, food safety, and hospitality&mdash;help us craft unforgettable moments one drink at a time!Job Types: Full-time, Part-timePay: $10.00 - $15.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Lead Bartender

Nook's Pourhouse

Job Overview We are excited to welcome a passionate and experienced Co Kitchen Lead/Sous Chef to our dynamic culinary team. This role is perfect for someone who thrives in a lively kitchen environment and is eager to lead, innovate, and deliver top-notch food experiences. As a key player in our food service operations, you will oversee kitchen activities, manage food production, and ensure that every dish meets our high standards of quality and presentation. Your expertise in fine dining, banquet services, and team supervision will help elevate our culinary offerings and create memorable experiences for our guests.Responsibilities<ul><li>Lead food preparation and cooking processes, ensuring consistency with established recipes and standards across all service types, including catering and fine dining.</li><li>Supervise kitchen staff during shifts, providing guidance on food handling, safety protocols, and efficient workflow management.</li><li>Oversee inventory control and management of food supplies, ensuring proper stock rotation, minimizing waste, and maintaining accurate records.</li><li>Coordinate menu planning with the culinary team to develop innovative dishes that meet dietary requirements and customer preferences.</li><li>Manage kitchen operations during banquets, events, and daily service to ensure timely delivery of high-quality meals.</li><li>Uphold food safety standards by monitoring hygiene practices, proper food storage, and sanitation procedures throughout the kitchen.</li><li>Support the training and development of team members in food production techniques, culinary skills, and hospitality best practices.</li></ul>Skills<ul><li>Extensive experience in food industry roles such as restaurant management, catering, or banquet services with a focus on fine dining environments.</li><li>Proven supervising experience with strong leadership qualities to motivate and manage diverse teams effectively.</li><li>Deep knowledge of culinary techniques, menu planning, food preparation, and kitchen management.</li><li>Familiarity with inventory management systems and inventory control procedures.</li><li>Strong understanding of food safety regulations and proper food handling practices.</li><li>Excellent communication skills to collaborate seamlessly with team members and front-of-house staff.</li><li>Ability to thrive under pressure in fast-paced settings while maintaining attention to detail. Join us as a Co Kitchen Lead/Sous Chef where your culinary expertise will shine! Be part of a vibrant team dedicated to delivering exceptional food experiences while honing your leadership skills in a supportive environment.</li></ul>Pay: $22.00 - $28.00 per hourWork Location: In person

Co Lead Cook/Sous Chef

Lusardi Enterprises - Subway

Job Summary We are seeking an energetic and detail-oriented Assistant Manager to lead our restaurant team to success! In this dynamic role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, optimize restaurant performance, and create a welcoming environment for guests. This position offers an exciting opportunity for someone passionate about hospitality management and eager to grow within the food service industry. The ideal candidate will bring strong management skills, culinary knowledge, and a commitment to excellence.Responsibilities<ul><li>Supervise daily restaurant operations, including food preparation, service flow, and cleanliness standards</li><li>Lead and motivate staff through effective training, coaching, and development initiatives</li><li>Manage inventory control, ordering supplies, and ensuring proper food handling procedures are followed</li><li>Oversee cash handling processes and reconcile daily sales using POS systems such as Aloha POS and Micros POS</li><li>Ensure compliance with food safety regulations and maintain high standards of hygiene and sanitation</li><li>Coordinate shift schedules, manage staffing levels, and oversee shift management to optimize productivity</li><li>Provide exceptional customer service by addressing guest concerns promptly and professionally</li><li>Assist in budgeting, cost control, and maximizing profitability through efficient resource management</li><li>Support kitchen management by overseeing food production, quality control, and culinary standards</li><li>Participate in interviewing potential team members to build a skilled and motivated workforce</li></ul>Skills<ul><li>Proven experience in restaurant management or assistant manager roles within quick service &amp; fast food or casual dining environments</li><li>Strong knowledge of food preparation techniques, cooking methods, and food safety protocols</li><li>Proficiency with POS systems such as Aloha POS and Micros POS for transactions and reporting</li><li>Excellent leadership skills with experience supervising teams in hospitality or food service settings</li><li>Ability to handle cash accurately and perform cash handling duties confidently</li><li>Familiarity with inventory control practices, food management, and cost budgeting</li><li>Exceptional customer service skills with a focus on creating positive guest experiences</li><li>Experience with staff training &amp; development, interviewing, and team management strategies</li><li>Knowledge of kitchen operations including food production, catering, bar services, and banquet experience is a plus</li><li>Strong organizational skills with the ability to manage multiple priorities efficiently</li></ul>Join us if you&rsquo;re ready to lead a vibrant restaurant team where your passion for hospitality can shine! We value energetic leaders who thrive on delivering memorable dining experiences while fostering a positive work environment. This paid position offers opportunities for growth within the food industry&mdash;empowering you to develop your management skills while making a real impact.Job Type: Full-timePay: $15.00 - $18.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid time off</li></ul>Work Location: In person

Assistant Manager - Restaurant

Amiba Flavor House (Amiba Food Lounge)

Job Title: Restaurant Manager &ndash; Amiba Flavor House (Amiba Food Lounge)About the OpportunityAre you a passionate hospitality leader ready to take charge of a vibrant dining concept? Amiba Flavor House (Amiba Food Lounge) is seeking an experienced Restaurant Manager to lead daily operations, elevate guest experiences, and build a high-performing team in our Salalah location.This is an exciting opportunity to join a growing food lounge brand where creativity, service excellence, and leadership truly matter. If you thrive in a fast-paced restaurant environment and love creating memorable customer experiences, we want to meet you.Key Responsibilities<ul><li>Oversee daily restaurant operations ensuring smooth service and high customer satisfaction</li><li>Lead, train, and motivate front-of-house and kitchen teams</li><li>Manage staffing schedules, shifts, and workforce efficiency</li><li>Ensure food quality, hygiene, and safety standards are consistently met</li><li>Handle customer feedback and resolve issues professionally</li><li>Monitor inventory, stock control, and supplier coordination</li><li>Drive sales performance, cost control, and operational profitability</li><li>Implement company service standards and improve guest experience</li><li>Report operational performance to senior management</li></ul>Requirements<ul><li>Proven experience as a Restaurant Manager or Assistant Manager in hospitality</li><li>Strong leadership and team management skills</li><li>Knowledge of restaurant operations, food safety, and customer service standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Strong communication and problem-solving abilities</li><li>Flexibility to work shifts, weekends, and peak hours</li><li>Experience in caf&eacute;, lounge, or casual dining is an advantage</li></ul>About the CompanyAmiba Flavor House (Amiba Food Lounge) is a modern hospitality brand focused on delivering high-quality food, beverages, and a welcoming dining experience. We aim to create a lively, customer-focused environment where both guests and employees feel valued.Our mission is to combine great taste, excellent service, and a warm atmosphere to become a preferred dining destination in Salalah.Why Join Us<ul><li>Opportunity to grow with a developing hospitality brand</li><li>Leadership role with real impact on operations</li><li>Supportive and energetic team culture</li><li>Career development opportunities in hospitality management</li><li>Competitive compensation package</li></ul>Call to ActionIf you are ready to lead a dynamic restaurant team and grow your career in hospitality management, apply now and become part of the Amiba Flavor House journey.Job Type: Full-timePay: RO600.000 - RO1,000.000 per monthWork Location: In person

Restaurant Manager

Mainely juice llc

Overview Join our vibrant caf&eacute; team as a Barista Shift Leader and become the heartbeat of our customer experience! In this dynamic role, you will lead by example, inspiring your team to deliver exceptional service while managing daily operations with enthusiasm and precision. Your passion for coffee, food service, and team leadership will help create a welcoming environment where every guest feels valued and satisfied. This is an exciting opportunity to develop your leadership skills in a fast-paced, friendly setting that celebrates quality, teamwork, and community.Responsibilities<ul><li>Lead and motivate a team of baristas during your shift, ensuring smooth operations and excellent customer service at all times</li><li>Oversee daily caf&eacute; activities including food and beverage preparation, cash handling, and POS transactions using systems like Aloha POS and Micros POS</li><li>Maintain high standards of food safety, food handling, and cleanliness in accordance with health regulations</li><li>Manage customer interactions with professionalism, resolving issues promptly to ensure a positive experience</li><li>Assist in training new team members on coffee techniques, serving procedures, POS systems, and food safety protocols</li><li>Monitor inventory levels and assist with stock replenishment to ensure product availability</li><li>Support sales goals by promoting menu items and upselling when appropriate</li></ul>Experience<ul><li>Prior barista experience in a caf&eacute; or food service environment is highly preferred</li><li>Proven leadership skills with experience supervising or leading shifts in a retail or food industry setting</li><li>Strong knowledge of POS systems such as Aloha POS and Micros POS for efficient transaction processing</li><li>Excellent time management skills to prioritize tasks effectively during busy periods</li><li>Demonstrated ability to deliver outstanding customer service with positive communication skills</li><li>Basic math skills for cash handling, retail math calculations, and sales transactions</li><li>Familiarity with food safety standards, food preparation techniques, and serving practices</li></ul>Join us as a Barista Shift Leader to energize your career while creating memorable experiences for our guests. Your dedication to quality service combined with your leadership will help foster a welcoming atmosphere where both customers and team members thrive!Job Types: Full-time, Part-timePay: $17.50 - $19.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Barista Shift Leader

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