food service runner

Royal Cup Speciality Coffee

Responsibilities:<ul><li>Order Accuracy and Timely Delivery:</li><li>Ensure accurate and prompt delivery of food orders to the correct tables.</li><li>Collaborate with kitchen staff to coordinate order preparation and delivery.</li><li>Customer Interaction:</li><li>Interact with customers in a friendly and professional manner.</li><li>Respond promptly to customer requests and ensure their satisfaction.</li><li>Communication with the Kitchen:</li><li>Communicate effectively with the kitchen team to ensure the timely delivery of orders.</li><li>Relay customer feedback to the kitchen and address any concerns.</li><li>Maintaining Cleanliness:</li><li>Keep the dining area and service stations clean and organized.</li><li>Assist with clearing tables and resetting them for new guests.</li><li>Team Collaboration:</li><li>Work closely with waitstaff and kitchen personnel to maintain a smooth flow of service.</li><li>Assist in various tasks to support overall restaurant operations.</li></ul>Qualifications:<ul><li>Previous experience as a Food Runner is beneficial but not mandatory.</li><li>Ability to work in a fast-paced environment and remain calm under pressure.</li><li>Strong communication and teamwork skills.</li><li>Positive attitude and a commitment to delivering excellent customer service.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Food Runner: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Food Runner

The Capital Grille

<div>
 
 We Wine. We Dine. We Build Careers!
 
 
 
 
 For this position, pay will be variable by location -
 
 plus tips.
 
 
 
 We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:
 
 
 
 <ul>
 <li>
 Competitive pay, every week
 </li>
 <li>
 Anniversary pay
 </li>
 <li>
 Paid sick leave
 </li>
 <li>
 Medical, dental and vision coverage
 </li>
 <li>
 Multiple insurance options, wealth benefits and flexible spending accounts
 </li>
 <li>
 Dining and other discounts
 </li>
 <li>
 Matching 401(k) plan after one year of employment (21 and over)
 
 
 </li>
 </ul>
 Note: Eligibility May Apply
 
 
 With genuine hospitality while providing the highest levels of service, a
 
 Food
 
 
 Runner
 
 will deliver an exceptionally distinctive dining experience by coordinating food orders to support timely and efficient delivery of high-quality food items to guests. A
 
 Food Runner
 
 will follow recipe and presentation guidelines to meet or exceed the guest's expectations while also ensuring proper food safety and sanitation standards are upheld.
 
 
 One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
 
 
 From masterfully prepared cuisine to exceptional service,
 
 The Capital Grille
 
 provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.
</div>

Woodys Library Restaurant

We are looking for a high-energy expo/food runner to join our crew! Patio season is right around the corner, and we are excited for the busy days.Responsibilities<ul><li>A Liaison between kitchen &amp; front-of-house, managing order flow and quality.</li><li>Manage the &quot;pass&quot; (kitchen pickup area) and prioritize tickets.</li><li>Inspect dishes for accuracy, temperature, garnishing, and presentation.</li><li>Communicate order updates, special requests (allergies), and item availability.</li><li>Assist with final plating and adding garnishes.</li><li>Deliver food rapidly and accurately, confirming orders.</li><li>Check in with customers for needs (refills, missing items).</li><li>Answer basic menu questions and inform servers of guest feedback.</li><li>Support servers/kitchen as needed.</li></ul>Experience<ul><li>Familiarity with kitchen operations, food preparation, or banquet service enhances your effectiveness</li><li>Strong communication skills to interact positively with team members and guests</li><li>Knowledge of food handling safety procedures and sanitation standards</li><li>Ability to work flexible hours across AM and PM shifts</li><li>A proactive attitude with a passion for delivering excellent customer experiences</li></ul>Work Location: In person

flexible hours expo

Oasis Stop N Go

<div><div>Here at Redhawk Gastropub, we are a busy restaurant with an open role for a Host / Busser / Food Runner. In this position, you will help create a welcoming and efficient dining experience for our guests from the moment they arrive until the moment they leave. This role includes greeting and seating guests, assisting servers by running food, clearing and resetting tables, and helping maintain a clean, organized, and guest-focused dining room. To succeed in this role, you should be comfortable working on your feet for long periods, staying organized during busy shifts, and working as part of a fast-paced team.</div> 
Host Responsibilities:
Greeting guests as they enter and placing them on a waiting list as necessary.
Providing guests with menus and answering any initial questions.
Seating guests at tables or in waiting areas.
Managing table rotation to ensure an even flow of service between servers.
Answering phone calls, taking reservations, and responding to guest questions.
Engaging with guests to ensure they are satisfied with their food and service.
Responding to guest concerns and assisting in resolving issues promptly and professionally.
Maintaining a clean, organized, and welcoming host stand and entry area.
Having a working knowledge of the menu, daily specials, and restaurant policies.
Assisting other front-of-house positions as needed.
Providing excellent customer service at all times. 
Busser Responsibilities:
Clearing and cleaning tables promptly after guests leave.
Resetting tables quickly and accurately according to restaurant standards.
Assisting in maintaining cleanliness throughout the dining room, lobby, patio, and service areas.
Refilling water glasses and assisting guests with basic needs when appropriate.
Supporting servers by removing used dishes, glassware, and silverware during service.
Assisting with stocking service stations, including napkins, silverware, glassware, to-go supplies, and condiments.
Helping keep floors, chairs, booths, and surrounding guest areas clean and presentable.
Taking dirty dishes, trash, and recycling to the appropriate areas.
Assisting with opening, running, and closing side work as assigned.
Helping create a clean, organized, and efficient environment for both guests and staff. 
Food Runner Responsibilities:
Delivering food to tables quickly, accurately, and with a sense of urgency.
Ensuring all plates are presented correctly before leaving the kitchen.
Communicating clearly with kitchen staff and servers to ensure accurate food delivery.
Identifying each dish as it is delivered to guests.
Confirming guests have everything they need once food has been dropped off.
Assisting in correcting mistakes or communicating guest needs to the server or manager promptly.
Helping organize and maintain expo and food running areas during service.
Running sauces, dressings, utensils, and other necessary items to tables as needed.
Monitoring the dining room and assisting the service team during busy periods.
Maintaining knowledge of menu items, ingredients, and plate presentations. 
Requirements:
High school diploma or equivalent preferred.
Ability to provide excellent customer service in a fast-paced environment.
Positive attitude and ability to work well under pressure with all restaurant staff.
Ability to stay organized and multitask during busy shifts.
Performs high-quality work with minimal supervision.
Able to stand and walk for long periods of time.
Able to lift, carry, and maneuver trays, dishes, bus tubs, and other restaurant items safely.
Able to frequently bend, reach, stoop, and move quickly throughout the restaurant.
Willing to follow instructions and ask questions for clarification when needed.
Able to communicate clearly and effectively with guests, servers, kitchen staff, and managers.
Able to work in a busy restaurant environment while maintaining professionalism.
Basic knowledge of restaurant service standards preferred.
Ability to maintain cleanliness and organization throughout the shift.
Restaurant experience is a plus, but not required.
Availability to work flexible hours, including nights, weekends, and holidays, preferred.</div>

HOST/BUSSER/FOOD RUNNER

JGroup Hospitality

NOW HIRING &ndash; FRONT OF HOUSE SUPPORT STAFF YEAR-ROUND POSITIONPay:Base pay: $8.25&ndash;$10/hr (depending on role) plus an additional $10&ndash;$20/hr in daily cash tips. Short shifts, strong earnings.About Us:STREET Food 360 is a fast-paced, high-energy restaurant serving lunch and dinner Monday&ndash;Saturday, plus Sunday brunch and dinner. We pride ourselves on great food, a strong team, and opportunities to grow.Position:Host / Food Runner (Cross-Trained Support Staff)Support staff are a key part of our service team and are responsible for:<ul><li>Seating guests</li><li>Running food</li><li>Bussing tables</li><li>Supporting servers and overall flow of service</li></ul>We are specifically looking for someone who can cross-train in both host and food running roles.Schedule:<ul><li>Set, consistent weekly schedule</li><li>Currently hiring for 1&ndash;2 shifts per week</li><li>More shifts available in the summer</li></ul>What We&rsquo;re Looking For:<ul><li>Positive, team-first attitude</li><li>Ability to move with urgency in a fast-paced environment</li><li>Reliable and consistent</li></ul>No experience necessary &mdash; we&rsquo;re happy to train the right person. Great entry point into the restaurant industry. Perfect for a high schoolers first job!Why Work With Us:<ul><li>Daily cash tips</li><li>Set schedule (no guessing week to week)</li><li>Opportunities for growth into higher-paying roles</li><li>Fun, high-energy team environment</li></ul>If you like staying busy, working with a solid crew, and making good money in a short amount of time&mdash;we&rsquo;d love to meet you.Job Type: Part-timePay: $15.00 - $30.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Application Question(s):<ul><li>What is your weekly availability and how many shifts per week are you looking for? </li></ul>Ability to Commute:<ul><li>Portsmouth, NH 03801 (Required)</li></ul>Work Location: In person

Host/Food Runner

Salt Hotels

<div><div>Position Title: Food Runner/Busser 
 Company: Salt Hotels Collection - Lifestyle Hotel 
Location: The Abner 
About us:
Salt Hotels is a family business born from a lifetime of hospitality experience. Our mission is simple. We create settings and scenarios that connect people together. We create a home for our guests - and we care for our employees like family.
&rdquo;With us, it&rsquo;s personal&rdquo;.
The Food Runner will be an integral part of our team, embodying our commitment to authentic hospitality, inclusivity, and education. We are excited to welcome individuals who are passionate about creating memorable dining experiences and contributing to our dynamic community-oriented culture.
What you will do:<ul><li>
Food Delivery: Efficiently deliver food orders from the kitchen to guests in a timely and accurate manner, ensuring presentation standards are met.</li><li>
Guest Interaction: Engage with guests in a friendly and courteous manner, addressing any needs or questions they may have and reporting feedback to management.</li><li>
Table Maintenance: Assist with the setup and cleanup of dining areas, including restocking supplies, clearing tables, and ensuring a clean and organized environment.</li><li>
Quality Control: Inspect food items before delivery to ensure quality, presentation, and accuracy of orders.</li><li>
Order Coordination: Work closely with kitchen and waitstaff to coordinate the flow of orders, ensuring that each dish reaches the correct table promptly.</li><li>
Support Staff: Provide support to servers and other dining staff by assisting with various tasks as needed, contributing to a smooth and efficient dining service.</li><li>
Health and Safety Compliance: Adhere to health and safety regulations, maintaining the highest standards of cleanliness and organization in all food service areas.</li></ul>
What you will need:<ul><li>
Previous experience as a food runner or in a similar fast-paced hospitality role preferred.</li><li>
Strong attention to detail and commitment to maintaining high cleanliness standards.</li><li>
Excellent attention to detail and ability to multitask in a high-pressure environment.</li><li>
Strong interpersonal and communication skills, with a focus on teamwork.</li><li>
Basic knowledge of food safety and sanitation practices.</li><li>
Physical stamina with the ability to remain on your feet for extended periods.</li><li>
Flexibility to work various shifts, including evenings, weekends, and holidays.</li><li>
Food Handler's certification is a plus.</li><li>
Passion for hospitality and commitment to delivering exceptional guest experiences.</li></ul>
At Salt Hotels Collection, we offer a dynamic work environment where your contributions are recognized, along with competitive compensation and opportunities for growth. If you're ready to be part of a team that's redefining hospitality and creating memorable guest experiences, we invite you to apply.</div></div>

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flexible hours expo

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