food service server

Legend Senior Living

<div>Server
A certified Great Place To Work (voted by associates) 7 years in a row!
Benefits-Server
<ul><li>Medical, Dental, Vision offerings (for benefit eligible associates)</li>
<li>Company Paid Life Insurance coverage in the amount of $30,000</li>
<li>Voluntary benefits including: Hospital Indemnity, Accident Insurance, Critical Illness, legal/Identify Theft, and Disability insurance (for benefit eligible associates)</li>
<li>401(k) program including discretionary company match</li>
<li>Competitive Paid Time Off (for full-time associates)</li>
<li>Holiday pay</li>
<li>Discretionary Scholarship program</li>
<li>Annual performance evaluations/raises</li>
</ul>
JOB HIGHLIGHTS-Server
We are looking for outstanding individuals to join the culinary team as a Server. You will make a difference in the lives of residents by providing efficient and courteous service to residents and their guests during meals. The culinary team enhances Legend&rsquo;s Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality.
How this differs from other Server positions
<ul><li>Hours: No more working late night hours, as our friendly residents like to eat early. Here you can truly have a satisfying work/life balance.</li>
Pay: Know what you're bringing home each day<li>-Servers are paid a flat hourly rate and may not accept tips. This is to ensure residents are protected.</li>
</ul>
Responsibilities-Server
<ul><li>Providing excellent customer service to residents and their guests in an elegant restaurant-style dining room</li>
<li>Accurately taking, placing and serving food and beverage orders as requested</li>
<li>Assisting with special requests whenever possible</li>
<li>Monitoring the salad bar to ensure proper supply and temperature is maintained</li>
<li>Clearing the tables, delivering soiled items to be cleaned, and resetting the table</li>
</ul>
Bonus opportunities-Server
<ul><li>Employee referrals</li>
<li>Employee of the month/year</li>
<li>Resident tour (move-in)</li>
</ul>
Why we should be your &ldquo;home away from home&rdquo;
<ul><li>Work environment: Our focus is to maximize the potential of every life we touch. We do this by creating an elegant community where our residents are surrounded by the highest standards of quality of service, environment and care. This includes Holistic Wellness, Gold Leaf Dining standards and vibrant Life Enrichment activities.</li>
<li>Associate support available: Work friend trainer, employee assistance program, crisis care assistance, paid-time-off donations, continuing education opportunities, appreciation/sympathy gifts, family member discount.</li>
<li>Associate growth opportunities: In addition to competitive pay, hundreds of associates are promoted each year! We conduct annual performance evaluations with raises.</li>
<li>Company snapshot: Legend has been a family business for 30 years, and is adding multiple properties each year! Our awards include: Great Place To Work, Best of Senior Living Award, Innovative Programming in Senior Living.</li>
</ul>
Requirements
Requirements-Server
<ul><li>Required: Excellent customer service skills</li></ul> 
<div>
To learn more about this exciting opportunity, apply today!
Legend Senior Living is a drug free workplace and drug screening will be conducted at the company&rsquo;s discretion. This position may require the associate to work evenings and weekends as needed.
Applications are accepted on an ongoing basis.</div></div>

Server

Buehler's Fresh Foods

Join our team at Dockside Bar & Grill at Tappan Lake!
 
The Dockside Bar & Grill Tipped Server is the face of Buehler’s as they interact directly with our customers. The Tipped Server’s sole responsibility is to ensure that our loyal customers have an exceptional dining experience each and every time they choose to dine with us. To deliver this exceptional service, the Tipped Server works closely with the Food Service teams to ensure that each meal is delivered to the customer in a timely manner. One of our company strategies is to become the Best in Food Service and that starts with one meal at a time.
 Our Food Service teammates love the challenge of providing exceptional service as we strive to become the Best in Food Service.
 
Hiring Multiple candidates in this role.
 
A typical day for a Tipped Server may include: 
Seating our customers as they enter the restaurant in a timely manner
 
Greet warmly each customer and take their drink order in a timely manner
 
Assist customers in their order selection as well as anticipate additional items they may want (ex. drink, salad, sandwich, dessert, etc.)
 
Total customers bill correctly
 
Work closely with BOH Line Cooks to ensure the customer’s order is 100% correct and served in a timely manner
 
Ensure the tables are cleaned promptly after customers leave and assist as needed
 
Responsible for pre-bussing and bussing tables
 
Assist with mentoring and training new employees
 
Ensure the dining room is spotless – table, floors, walls – everything
 
Follow procedures for keeping yourself, our customers, and coworkers safe
 
Uphold Dockside's policies regarding a workplace free of harassment, bullying and discrimination
 
Set-up and closing dining room routines
 
Comply with sanitation, health and personal hygiene standards, and housekeeping to keep the work area clean
 
Observe proper food handling techniques
 
Store food properly and safely, mark the date and item
 
Other duties as directed or assigned to support total store operations
 
Our legal team wants you to know what’s required for this role:
 
Minimum age requirement 16-18 (unable to serve beer, wine or alcohol); 19 years of age (to serve beer and wine); 21 (to serve alcohol)
 
Able to meet the requirements to occasionally stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# and occasionally 80#
 
Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems
 
Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives…so frequently you will be exposed to heat, steam, fire and noise
 
Reasonable accommodations may be made to enable individual with disability to perform the essential functions
 
Extra Awesome: 
Previous Tipped Server experience or familiarity with food service operations but not required. We are always excited to train a new teammate!
 
Click here to check out the GREAT benefits we offer!!!
 
Buehler’s Fresh Foods is an employee-owned chain of 13 grocery stores located in northeast Ohio. Our employees share a genuine concern for quality and to take care of the customer. We are always “Putting People First” whether it be our customers or our employees.
 We are an equal opportunity employer. You will receive consideration for employment without regard to race, color, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.

Tipped Server - Part-Time

bess

Overview Join our vibrant brunch service team as a Server. where your energy and enthusiasm will create memorable dining experiences for our guests. This role is perfect for passionate food and hospitality lovers who thrive in a lively, fast-paced environment. Bonus points if you live local!Responsibilities<ul><li>Greet guests warmly upon arrival, and seat guests efficiently to optimize flow during busy brunch hours</li><li>Take accurate food and beverage orders using Toast POS ensuring clear communication with kitchen staff and bartenders</li><li>Provide detailed menu descriptions, upsell specials and beverages to enhance guest experience and increase sales opportunities</li><li>Serve food and drinks promptly while maintaining high standards of presentation and cleanliness</li><li>Maintain food safety and sanitation standards by adhering to proper food handling procedures and sanitation protocols</li><li>Assist with bussing tables, resetting dining areas quickly, and supporting kitchen staff when needed to ensure smooth operations</li></ul>Skills<ul><li>Proven experience in food service or restaurant environments, especially in fine dining or upscale brunch settings</li><li>Proficiency with POS systems such as Toast POS; familiarity with Resy for reservations management is a plus</li><li>Strong customer service skills with the ability to engage guests positively and handle guest relations effectively</li><li>Excellent time management skills to prioritize tasks during busy brunch hours without compromising service quality</li><li>Knowledge of food safety regulations, sanitation standards, and proper food handling techniques</li><li>Ability to upsell menu items confidently while maintaining genuine guest interactions</li><li>Previous experience in serving, bussing, or host/hostess roles within the food industry is highly desirable</li><li>Basic math skills for cash handling, billing accuracy, and order calculations</li><li>Culinary experience or kitchen familiarity is a bonus but not required; a passion for food industry knowledge is appreciated</li></ul>Join us as a Server for Brunch and be part of an energetic team dedicated to delivering exceptional hospitality. Your enthusiasm will help create memorable moments for our guests while advancing your career in the vibrant world of food service!Pay: From $18.00 per hourBenefits:<ul><li>Employee discount</li><li>Food provided</li></ul>Work Location: In person

Server for Brunch

12 Oaks Senior Living

<div>The server provides exceptional dining service to residents in a timely, courteous, efficient, and accurate manner with a sincerely pleasant and professional demeanor. He or she performs a variety of duties related to meal service, including greeting residents, taking orders, stocking, cleaning, and catering. In addition, the Server must be aware of all dietary needs or restrictions for each resident and must follow proper sanitation standards and keep his or her workstation clean and sanitary at all times.
Primary Duties &amp; Responsibilities:<ul><li>
Adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of residents</li><li>
Greets all residents in a warm, sincere, and helpful manner</li><li>
Sets tables before meals
</li><li>Takes orders and serves meals and beverages promptly and courteously</li><li>
Provides feedback from residents to the Director of Food Service regarding meals and food preferences</li><li>
Busses and resets tables in the dining room following meals</li><li>
Restocks dining room tables with condiments</li><li>
Cleans the dining room after meals</li><li>
Follows safety and sanitation rules and practices</li><li>
Performs other duties as assigned</li></ul>
Qualifications &amp; Physical Requirements:
<ul><li>Adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of residents</li><li>
Greets all residents in a warm, sincere, and helpful manner</li><li>
Sets tables before meals
</li><li>Takes orders and serves meals and beverages promptly and courteously</li><li>
Provides feedback from residents to the Director of Food Service regarding meals and food preferences</li><li>
Busses and resets tables in the dining room following meals</li><li>
Restocks dining room tables with condiments</li><li>
Cleans the dining room after meals</li><li>
Follows safety and sanitation rules and practices</li><li>
Performs other duties as assigned</li></ul>
Education &amp; Experience:
<ul><li>High school diploma or GED preferred</li><li>
At least one year of experience in an assisted living community preferred</li></ul>
This job description is intended to describe the general nature and level of work being performed by the employee in this position. It is not intended to be an all-inclusive list of all responsibilities, duties, skill, or working conditions required of a person in this position. I have read the above job description, understand the conditions set forth therein, and will perform these duties to the best of my ability.</div>

Landry's Inc.

<div><div>JOIN A WINNING TEAM! 
 
PM SERVER</div><ul><li>
Store Hours are 4:00am to 12:00am (last call is at 11:15pm)</li><li>
PM Shift schedule start times range from 3:00pm to 5:00pm</li></ul> 
This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.<div></div><div> 
What we offer you:</div><ul><li>
Unparalleled training and development programs</li><li>
Generous employee discounts on dining, retail, amusements and hotels</li><li>
Flexible schedules</li><li>
Multiple benefit plans to suit your needs</li><li>
Paid time off or paid sick leave (based on location)</li><li>
Opportunities for advancement</li><li>
Community volunteer opportunities with Landry&rsquo;s League</li><li>
Positive and respectful work environment where diversity is valued</li></ul><div> 
Apply now if you:</div> 
<div></div><ul><li>
Have reliable transportation (no public transportation runs during the late evening hours)</li></ul> 
<ul><li>
Are able to clear a federal background check</li></ul> 
<ul><li>
Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful</li><li>
Are a Team Player with a guest first attitude</li><li>
Have 1+ year Server experience</li><li>
Have a passion for great food and great fun</li><li>
Are comfortable working in fast-paced environment</li></ul><div> 
 
Learn more about Landry&rsquo;s by visiting our website at www.landrysinc.com 
 
EOE</div></div>

PM Server

Bottleneck Management

<div>Position: Server

Our Servers are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences.

Who is Bottleneck Management?

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we&rsquo;ve been about genuine people and genuine hospitality. We&rsquo;ve grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts.

Core Values

Understand the wants and needs of others

Support others through words and actions

Empower each team member to excel

Enjoy each other, our guests, and our time at work

We believe it&rsquo;s our people that make us strong, so we&rsquo;re committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it&rsquo;s in our home office or our restaurants, we put hospitality first, like excellent hosts at a party.

We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts.

Primary Responsibilities and Duties

Essential Functions:
<ul>
<li>Ready stations before opening and closing shifts, complete scheduled side work to enable full focus on guest care.</li>
<li>Communicate effectively with customers and help them with their food and beverage selection.</li>
<li>Manage tables and overall guest experience.</li>
<li>Professional, outgoing, and enthusiastic attitude.</li>
<li>Transmits orders to the bar and kitchen by recording guests' choices; identifying guests&rsquo; special dietary needs and special requests.</li>
</ul>
Qualifications and Skills:
<ul>
<li>Must be at least 21 years of age</li>
<li>Minimum of 1-year of experience in food service/hospitality desired, but not required</li>
<li>Ability to work collaboratively in a fast-paced work environment.</li>
<li>Ability to create memorable guest experiences.</li>
<li>Gain proficiency in the restaurant's menu and be enthusiastic about our offerings.</li>
<li>Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.</li>
<li>Good judgment skills and adaptive attitude.</li>
<li>Must have all required food / alcohol certifications as designated by location.</li>
</ul>
Our Ideal Candidate:
<ul>
<li>Outstanding interpersonal and communication skills.</li>
<li>Outgoing, energetic, and enthusiastic.</li>
<li>Polished, polite, and patient.</li>
<li>Excellent communication skills.</li>
</ul>
Hours of work: Ability to work a varied schedule, including weekends.

Supervisory Responsibilities: N/A

Reports to: General Manager

Department: FOH Operations

Compensation:

Please visit our Careers Page to view and learn more about payrates

Work Environment/ Physical Demand:
<ul>
<li>Must be able to stand for full shift</li>
<li>Must be able to lift at least 50 pounds</li>
<li>Must have good hearing for accurate communication with guests.</li>
<li>Must be able to work in areas of loud noise.</li>
<li>Required to frequently reach, bend, stoop, and carry</li>
<li>Must be able to work in both warm and cool environments; indoors and outdoors</li>
<li>Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish</li>
<li>Extended periods of standing and walking to different parts of the restaurant at different levels.</li>
<li>Fast paced hands-on position.</li>
<li>Dining facilities are both outside and inside. Lighting is maintained at a low level.</li>
</ul>
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

An equal opportunity employer. 


We adhere to E-Verify procedures where applicable in accordance with federal regulations.</div>

Waffle House

<div>At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time servers for the Night Shift.

Being in the People Business, we don&rsquo;t just take care of our customers. We take care of our people. Since 1955, we have provided a fulfilling, fun and rewarding career.

Why join us?
<ul>
<li>With our best-in-class training, you&rsquo;ll earn well above what you might earn as a Server at other similar restaurants.</li>
<li>Paid time off, Medical, Dental, Vision, and Life insurance available</li>
<li>Paid Maternity Leave benefits available after 2 years</li>
<li>Flexible schedules &ndash; Full time or Part time, Day or Night shift / Overnight shift</li>
<li>Opportunities to advance to supervisor or management positions</li>
<li>Waffle House Stock ownership opportunities after 90 days</li>
<li>You take home all cash and credit card tips daily. Direct deposit and pay card available for weekly payout.</li>
</ul>
The Role:

As a Night Shift Server (Waiter / Waitress), your job is all about delivering the Waffle House Hospitality experience to your Customers.
<ul>
<li>You can expect to be on your feet, doing everything from taking orders to making sure our restaurant is clean and inviting</li>
<li>We have a team environment but you will not have to share tips</li>
<li>Our busiest time is the weekends, - where you can take home the most tip money. So, we&rsquo;ll ask you to be available to work some weekends and holidays</li>
</ul>
Requirements:
<ul>
<li>Entry level, no experience required</li>
<li>Must have a positive and friendly attitude</li>
<li>Teens welcome but must be 16 years old +</li>
</ul>
We are a strong, growing company dedicated to our Customers and Associates. We are hiring and would love to talk to you about being on our team.</div>

Night Shift Server / Wait Staff

Search 10000+ Food service server jobs near you this March. New roles added regularly across leading industries. Apply today.

10000 food service server jobs Near Me

Server

Tipped Server - Part-Time

Server for Brunch

Server

PM Server

Server

Night Shift Server / Wait Staff