food service specialist

Partners a Tasteful Choice company

Partners, A Tasteful Choice Company, is an award-winning, family-owned, environmentally, and socially responsible company. Since 1992.We are a leading food manufacturing company dedicated to delivering high-quality products to our customers. Our commitment to excellence includes sourcing the freshest ingredients, maintaining strict food safety standards, and fostering strong supplier partnerships to ensure operations efficiency and sustainability.What we are looking for:: An experienced purchasing specialist with strong negotiation and vendor management skills. Dependable and willing to work in a fast paced environment, adept at balancing competing deadlines and deliverables.Job summary:The Purchasing Specialist will manage procurement of raw ingredients, packaging materials, and related supplies for food production. The role ensures timely sourcing, compliance with food safety regulations, and cost optimization while supporting production schedules and quality standards.Work schedule and What we Offer:This is an on-site role with standard weekday hours. 10 observed holidays, Benefits include medical, dental, vision, insurance, after a waiting period. Retirement with 3% employer match, 84 hours Paid time off, increases over time. Employee education reimbursement and opportunities for growth. Multi-cultural team environment. Clean bright environment with the sweet aroma of baked goods.Competitive pay ($25.00-$45.00) per hour, based on experience).This position works in both an office environment and manufacturing environment and may be exposed to varying temperature changes, loud noises, and the handling of allergen ingredients, including wheat, milk, eggs, tree nuts, and sesame.Main Responsibilities:<ul><li>Source and purchase raw ingredients, packaging, and other materials required for food manufacturing.</li><li>Ensure all purchased items meet food safety and quality standards, including compliance with FISMA and regulatory requirements.</li><li>Monitor inventory levels and coordinate replenishment to align with production schedules.</li><li>Negotiate pricing, delivery timelines, and terms with suppliers to achieve cost savings and reliability.</li><li>Manage relationships with suppliers of goods to ensure freshness and minimize waste.</li><li>Collaborate with production, quality assurance, and logistics teams to forecast material needs and prevent shortages.</li><li>Track and resolve discrepancies related to orders, invoices, and deliveries.</li><li>Maintain accurate purchasing records and prepare reports for management.</li><li>Support sustainability initiatives and compliance with company standards.</li><li>Participate in audits and maintain documentation for traceability and food safety compliance.</li><li>Perform other duties as assigned to support business objectives.</li></ul>What you&rsquo;ll bring to the team:<ul><li>You are reliable, punctual, and will have excellent attendance.</li><li>Strong negotiation and vendor management skills.</li><li>Excellent communication and teamwork skills.</li><li>Ability to work independently with strong time management skills.</li><li>Work harmoniously with others in a team atmosphere.</li></ul>Requited Education and Experience:<ul><li>1-3 years of purchasing experience in food manufacturing or related industry.</li><li>Working knowledge of ERP systems and Microsoft Office Suite.</li><li>Understanding of food safety standards (HACCP, FDA, USDA) and regulatory compliance.</li></ul>Preferred Education and Experience:<ul><li>Bachelor's degree in Purchasing, Supply Chain Management, or related field</li><li>Certified FISMA Compliance Practitioner a plus.</li></ul>Why choose Partners over the other big names? We are a family-owned company and we have a family-owned vibe. Many of our employees have been with us for several years, many over a decade. We understand that work is important, but family and your well-being come first.Partners is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment that is reflective of the communities we live in. We welcome and consider all applicants, regardless of race, religion, gender identity, sexual orientation, parental status, national origin, age, disability, political affiliation, military service, and/or other non-merit-based factors.Background check required. We are an E-verify employer.To learn more about our company, our products, and our values, please visit https://partnerscrackers.com.Job Type: Full-timePay: $25.00 - $45.00 per hourBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Retirement plan</li><li>Tuition reimbursement</li><li>Vision insurance</li></ul>Application Question(s):<ul><li>Are you located in Des Moines, WA 98198 or within the local area?</li></ul>Work Location: In person

Purchasing Specialist-Food Manufacturing

University of California Agriculture and Natural Resources

Statewide Cottage Foods Education Specialist - Flexible Location, CA, Job ID 81483 University of California Agriculture and Natural Resources Job Description The University of California Master Food Preserver Program based in Davis, CA, extends UC research-based information about home food safety and preservation to the public. The UC Master Food Preserver Program is a public service and outreach program under UC Sustainable Agriculture Research and Education Program (UC SAREP) within the University of California Division of Agriculture and Natural Resources (UC ANR), administered locally by participating UC Cooperative Extension county offices and a statewide online delivery program. This position may be headquartered in one of the following counties: Riverside, San Joaquin, Placer, Humboldt, Del Norte, Santa Cruz, San Luis Obispo, Ventura, Sonoma, Alameda, Contra Costa, or at the Hansen Research and Extension Center (REC). The Cottage Food Operations Education Specialist will lead the development and implementation of a statewide UC Master Food Preserver (MFP) public education and volunteer certification program to provide training and technical support for cottage food operators throughout California. The Education Specialist will collaborate with statewide and county-based MFP personnel and volunteers and cottage food operators to support innovation in the development of processed food products and foster small business development and entrepreneurship. This position will provide content expertise in food preservation methods, build strong partnerships with environmental health departments, and develop resources to assist California cottage foods operators with regulatory compliance and food safety best practices. This position will work under the general supervision of the MFP Program Manager and will collaborate closely with the UC SAREP Associate Director for Sustainable Food Economies to integrate cottage foods projects into strategic planning and program development for the MFP and UC SAREP. This position is a career appointment that is 100% fixed. The home department is the Master Food Preservers Program. While this position normally is based in Riverside, San Joaquin, Placer, Humboldt, Del Norte, Santa Cruz, San Luis Obispo, Ventura, Sonoma, Alameda, Contra Costa or at the Hansen Research and Extension Center (REC),this position is eligible for hybrid flexible work arrangements for applicants living in the State of California at this time. Please note that hybrid flexible work arrangements are subject to change by the University. Pay Scale: $61,000.00/year to $83,900.00/year Job Posting Close Date: This job is open until filled. The first application review date will be 10/27/2025. Key Responsibilities: 60% Develop and establish a statewide UC Master Food Preserver Cottage Food Operator public education and volunteer certification program that meets local, state, and national health and safety regulations relevant to local and regional sales of processed food products:<li> Design and develop new statewide curriculum, guidelines, and certification materials for UC Master Food Preserver volunteers to train new and existing cottage food operators statewide. <li> Create clear processes for volunteer certification, renewal, and ongoing support.<li> Implement a pilot program for Cottage Food Operator training in selected counties.<li> Promote public educational materials, webinars, and in-person workshops to train cottage food operators on food safety, compliance, and certification processes, taught by UC Master Food Preserver volunteers.<li> Provide leadership, content expertise, technical support, and guidance to cottage food operators and MFP Coordinators, providing resources, answering questions and troubleshooting challenges. 20% Coordinate engagement with subject matter experts and stakeholders to improve outreach, extension, and program development:<li> Collaborate with UC ANR academics and staff providing content expertise in food safety, value-added product development, and community and economic development. <li> Cultivate and maintain strong relationships with environmental health departments, regulatory agencies, and local government entities to ensure program alignment with local, state, and federal food safety standards.<li> Foster partnerships with cottage food operators, industry groups, and advocacy organizations to promote the program and its public benefits.<li> Provide science-based information to the cottage food industry through active participation in relevant meetings, conferences, and working groups.<li> Identify opportunities to include Cottage Foods Operator training in UC SAREP and F3 Local programs supporting small-scale food entrepreneurs and economic development. 20% Contribute to strategic planning and program evaluation:<li> Advise Statewide MFP Program Manager and UC SAREP Associate Director of Sustainable Food Economies on changes and improvements to Cottage Foods Operator programs, policies, and practices. <li> Coordinate long range strategic planning for the Cottage Foods Operator curriculum in collaboration with the statewide Master Food Preserver program.<li> Collect and analyze program data to provide recommendations and participate in strategic planning efforts. <li> Solicit feedback from end users and stakeholders for continuous program improvement.<li> Use data to continuously improve the certification process, training materials, and overall program offerings.<li> Prepare regular reports on program performance, including impact stories, challenges, and recommendations for program adjustments. Requirements:<ul><li>Bachelor's degree in food science, nutrition, dietetics, public health, community development, policy, economics, business, or a related field and/or equivalent experience. </li><li>Advanced knowledge, background and experience in food science, food safety, nutrition, dietetics, public health, or a similar field relevant to evidence-based food preservation techniques and/or small-scale food business operations.</li><li>In-depth analytical skills to conduct analysis and develop recommendations, demonstrating organization and problem-solving skills.</li><li>Advanced interpersonal skills to maintain effective professional relationships with staff, volunteers, agencies, industry groups, and program participants.</li><li>Advanced verbal, written and interpersonal communication skills including public speaking and delivering instruction in-person and virtually.</li><li>Advanced knowledge of university policies and procedures, or experience in a similar institutional setting.</li><li>Knowledge of policies, regulations, and best practices relevant to small-scale food businesses, food safety, food preservation methods, and/or public health.</li><li>Familiarity with computer software including Microsoft Office, online applications to facilitate remote teamwork, and versatility with new technology</li><li>Advanced experience in developing and delivering educational, outreach, or technical assistance programming.</li><li>Strong experience with participatory community education approaches, adult learning principles, and practices to support inclusion and belonging.</li><li>Advanced skills to conduct needs assessments and develop new methods and materials to meet program needs.</li><li>Advanced time management and organizational skills to manage tasks on multiple projects.</li></ul>Preferred Skills:<ul><li>Ability to network with external partner organizations to advance program effectiveness.</li></ul>Special Conditions of Employment:<ul><li>Must possess valid California Driver's License to drive a County or University vehicle. Ability and means to travel on a flexible schedule as needed, proof of liability damage insurance on vehicle used is required. Reimbursement of job-related travel will be reimbursed according to University policies.</li><li>The University reserves the right to make employment contingent upon successful completion of the background check. This is a designated position requiring a background check and may require fingerprinting due to the nature of the job responsibilities. UC ANR does hire people with conviction histories and reviews information received in the context of the job responsibilities.</li><li>As of January 1, 2014, ANR is a smoke- and tobacco-free environment in which smoking, the use of smokeless tobacco products, and the use of unregulated nicotine products (e-cigarettes), is strictly prohibited.</li><li> As a condition of employment, you will be required to comply with the University of California Policy on Vaccination Programs , as may be amended or revised from time to time. Federal, state, or local public health directives may impose additional requirements.</li><li> Exercise the utmost discretion in managing sensitive information learned in the course of performing their duties. Sensitive information includes but is not limited to employee and student records, health and patient records, financial data, strategic plans, proprietary information, and any other sensitive or non-public information learned during the course and scope of employment. Understands that sensitive information should be shared on a limited basis and actively takes steps to limit access to sensitive information to individuals who have legitimate business need to know. Ensure that sensitive information is properly safeguarded. Follow all organizational policies and laws on data protection and privacy. This includes secure handling of physical and digital records and proper usage of IT systems to prevent data leaks . click apply for full job details

Statewide Cottage Foods Education Specialist - Flexible Location, CA, Job ID 81483

Sierra Community House

Join Our Team at Sierra Community House!We&rsquo;re seeking a dedicated and energetic Food Supply Specialist to help support food recovery and distribution efforts that nourish our North Tahoe/Truckee community. If you&rsquo;re passionate about helping others, enjoy hands-on work, and thrive in a fast-paced environment, we&rsquo;d love to hear from you. Apply today and be part of a mission that truly makes a difference!Benefits &amp; Salary:<ul><li>Monday through Thursday, 32 hour work week.</li><li>$25.00 per hour</li><li>Employee Health Benefits Paid by organization</li><li>Vacation &amp; Sick time</li><li>10 Paid Holidays</li></ul>Job Type: Full-timeWork Location: In person, Truckee, CAJob Qualifications<ul><li>Bachelor&rsquo;s degree preferred.</li><li>Prior experience in the areas of non-profits and/or social services preferred.</li><li>Experience working in food service and/or grocery retail industry preferred.</li><li>Fluent in speaking and writing English.</li><li>Fluency in Spanish preferred.</li><li>Experience working with information technology to implement programs and reporting, including Microsoft Office (Outlook, Word, Excel)</li><li>Requires the ability to work independently and with a diverse population.</li><li>Strong organizational, interpersonal skills and initiative</li><li>Outstanding verbal and written communication skills, on-time work ethic and exceptional attention to planning details.</li><li>Must exhibit cultural proficiency.</li><li>Must have reliable transportation and a valid driver&rsquo;s license with no suspensions or restrictions and be insurable under the agency&rsquo;s insurance.</li></ul>Job Key Duties &amp; Responsibilities:<ul><li>Drive Sierra Community House vehicles, including a large delivery truck, to manually transfer perishable and non-perishable food at a variety of donor locations including grocery stores, restaurants, and food drive locations (commercial driving license is not required). Additionally, manually transfer the donated food product from truck to warehouse.</li><li>Comply with all Washoe County Health Dept., Placer County Health Dept., and Nevada County Health Dept. requirements regarding food safety and handling, cleaning and sanitation, food storage, reporting all issues to the Manger, Director and/or Deputy Executive Director.</li><li>Assist manager and staff with preventative maintenance, documentation and upkeep of warehouse equipment and vehicles.</li><li>Ability to obtain certification and training to legally operate essential warehouse equipment &ndash; reach lift, electric pallet jack.</li><li>Occasional evenings and weekends as assigned.</li><li>Food Express</li><li>Pick up rescued food and donations from local grocery stores.</li><li>Receive and assist food donations dropped by volunteers and community members.</li><li>Pick up and drop off food drive barrels, as needed.</li><li>Receive purchased food deliveries, as needed.</li><li>Log all food rescue into Meal Connect database.</li><li>Warehouse/Inventory</li><li>Maintain proper warehouse organization, including labeling of storage areas; storage by food type; labeling of incoming food by type of food, type of donation (unsorted, TEFAP, etc.), received date, expiration date; timely receiving/unloading of deliveries; and safe/efficient flow and access to food items.</li><li>Maintain proper storage, rotation, and handling of product in accordance with Nevada Co Health Dept food safety, handling, and storage standards.</li><li>Maintain weekly perishable and non-perishable inventory tracking and reconciliation with the Program Manager.</li><li>Track, process, and report on data pertaining to food donations and purchases.</li><li>Coordinate determining weekly food out using First In First Out (FIFO) method, USDA MyPlate standards, and target pounds per household with Program Manager</li><li>Request purchase of food items from Program Manager as needed based on existing inventory to supplement perishable and nonperishable foods, always maintaining proper quantities of stock on hand.</li><li>Follow daily and weekly warehouse, vehicle, and equipment cleaning schedules as directed by the Program Manager.</li><li>Dispose of waste and recycling.</li><li>Food Distribution</li><li>Manually load truck with appropriate amounts of food for each distribution.</li><li>Manually load truck with necessary equipment on truck for each distribution.</li><li>Drive Sierra Community House vehicle to each distribution site.</li><li>Work with the Program Manager, Program Director and Program Coordinator to implement the annual Let&rsquo;s Talk Turkey distribution.</li><li>Assist team with set-up at distribution, service delivery, and clean-up.</li><li>Assist co-workers in maintaining a welcoming and conflict-free environment amongst community members and volunteers at distribution.</li><li>Supervise volunteers, when necessary.</li><li>Other Related Duties</li><li>Attend all mandatory agency meetings.</li><li>Participate on committees as needed.</li><li>Complete all administrative paperwork requirements within a timely basis.</li><li>Input your schedule into your calendar and share the calendar with all agency appropriate staff.</li><li>Input accurate record of time, as worked, in ADP on a daily basis.</li><li>Transfer information from your calendar into your functional timesheet, if applicable. Functional timesheets are due to your supervisor at the end of every pay period.</li><li>Notify Volunteer Coordinator about the need for volunteer assistance and coordinate recruitment and training of volunteer.</li><li>Engage volunteers in office or program-based tasks to expand organizational capacity.</li><li>Attend the next Crisis Intervention Training after your employment begins, unless already taken.</li><li>Attend collaborative meetings as needed and share pertinent information.</li><li>Input case management data into the New Org database within 24 hours of contact and review entries for accuracy. All other New Org data entry needs to be input on a timely basis.</li><li>Provide direct support for Sierra Community House's 24-hour Community Helpline, including responding to emergency calls from law enforcement and hospitals, as required by FTE status.</li><li>Provide crisis intervention for community members through the Helpline and agency mainline, or walk-in, as needed.</li><li>Provide outreach and community education on Sierra Community House on an on-going basis.</li><li>Provide staff office coverage in all offices as assigned.</li><li>Participate in agency committee and attend events.</li><li>Attend professional development, as required.</li></ul>Job Type: Full-timePay: $25.00 per hourExpected hours: 32 per weekWork Location: In person

Food Supply Specialist

Al Aabdi Holding LLC

Overview Al Aabdi Holding LLC, formerly known as Al Aabdi Group, is a leading multi-service, multi-brand company based in Dubai. Since its establishment in 1995, the company has experienced consistent growth and has become a market leader in various sectors such as travel, holidays, outsourcing, contracting, and real estate. With over 20 offices and 1800 employees, Al Aabdi Holding LLC is proud to be recognized for its excellence and strong partnerships with private and government sectors. Role Description This is a full-time on-site role for a Food Service Sales Professional (HORECA) at Al Aabdi Holding LLC. The role involves day-to-day tasks such as developing and managing sales strategies, building relationships with clients in the hospitality industry, promoting and selling food products, conducting market research, and achieving sales targets. The position requires excellent sales, communication, negotiation, and problem-solving skills. Qualifications <ul><li>Experience in sales, particularly in the food service industry</li><li>Knowledge of the HORECA (Hotel/Restaurant/Café) sector and its dynamics</li><li>Strong negotiation and persuasive skills</li><li>Excellent verbal and written communication skills</li><li>Ability to build and maintain relationships with clients</li><li>Proven track record of achieving sales targets</li><li>Ability to work independently and as part of a team</li><li>Must have a valid UAE driving license</li><li>Fluency in English</li><li>Bachelor's degree in Business Administration or related field</li></ul> Seniority level <ul><li>Entry level</li></ul> Employment type <ul><li>Full-time</li></ul>

Food Service Sales Professionals (HORECA)

elmenus technologies

<div>Company Description
Elmenus is a leading food discovery and ordering platform dedicated to helping people find and enjoy meals they will love. With a vision to uncover the best dishes in each city, Elmenus provides a personalised experience, connecting diners with restaurants offering meals that match their tastes. The platform empowers food lovers to explore a wide variety of cuisines and supports restaurants in reaching their most passionate customers. Elmenus is reshaping how people discover and experience food.
Role Description<ul><li>
This is a full-time, on-site role for an On-boarding VM based in Cairo who will be responsible for managing relationships with restaurant partners, ensuring client satisfaction, and driving revenue growth.
</li><li>Manage the full on-boarding cycle from contracting to activation.</li><li>
Daily tasks include on-boarding new partners, analysing performance data, creating growth strategies for accounts, addressing client concerns, and collaborating internally to provide the highest level of service.
</li><li>This role requires strong organisational and interpersonal skills to maintain positive partnerships and achieve business objectives.</li><li>
Collect and verify legal and financial documents.</li><li>
Prepare performance reports and track key on-boarding metrics.</li><li>
1-2 years experience in account manager or vendor manager in any related field.</li></ul><ul><li>
Strong client relationship management, communication, and interpersonal skills.</li><li>
Experience in account growth strategies, performance analysis, and reporting.</li><li>
Organisational and problem-solving skills to handle multiple accounts effectively.</li><li>
Proficiency in CRM tools, data analysis, and Microsoft Office applications.</li><li>
Knowledge of the food and restaurant industry is a plus.</li><li>
Proven ability to work independently and within a team.</li><li>
Bachelor&rsquo;s degree in Business Administration, Marketing, or a related field.</li></ul></div>

Restaurant on-boarding Specialist

elmenus

<div>
 
 Job Description
 
 
 
 
 Company Description
 
 
 
 Elmenus is a leading food discovery and ordering platform dedicated to helping people find and enjoy meals they will love. With a vision to uncover the best dishes in each city, Elmenus provides a personalised experience, connecting diners with restaurants offering meals that match their tastes. The platform empowers food lovers to explore a wide variety of cuisines and supports restaurants in reaching their most passionate customers. Elmenus is reshaping how people discover and experience food.
 
 
 
 Role Description
 
 
 
 <ul>
 <li>
 This is a full-time, on-site role for an On-boarding VM based in Cairo who will be responsible for managing relationships with restaurant partners, ensuring client satisfaction, and driving revenue growth.
 </li>
 <li>
 Manage the full on-boarding cycle from contracting to activation.
 </li>
 <li>
 Daily tasks include on-boarding new partners, analysing performance data, creating growth strategies for accounts, addressing client concerns, and collaborating internally to provide the highest level of service.
 </li>
 <li>
 This role requires strong organisational and interpersonal skills to maintain positive partnerships and achieve business objectives.
 </li>
 <li>
 Collect and verify legal and financial documents.
 </li>
 <li>
 Prepare performance reports and track key on-boarding metrics.
 
 
 </li>
 </ul>
 Job requirements
 
 
 <ul>
 <li>
 1-2 years experience in account manager or vendor manager in any related field.
 </li>
 <li>
 Strong client relationship management, communication, and interpersonal skills.
 </li>
 <li>
 Experience in account growth strategies, performance analysis, and reporting.
 </li>
 <li>
 Organisational and problem-solving skills to handle multiple accounts effectively.
 </li>
 <li>
 Proficiency in CRM tools, data analysis, and Microsoft Office applications.
 </li>
 <li>
 Knowledge of the food and restaurant industry is a plus.
 </li>
 <li>
 Proven ability to work independently and within a team.
 </li>
 <li>
 Bachelor&rsquo;s degree in Business Administration, Marketing, or a related field.
 </li>
 </ul>
</div>

Clark Associates

<div><h2 class="jobSectionHeader">Job Summary</h2>
The Food Service Designer position supports all Design Studio functions from managing multiple simultaneous projects to providing design assistance and troubleshooting solutions for designs. Develops design and construction packages including schematic layouts, design development, construction documents, specifications, spot rough-in utility drawings, etc. Coordinates with manufacturers through the design process to identify and effectively communicate clear design direction for a multitude of Food Service operations in a fast-paced environment. The Food Service Designer has a strong ability to operate independently however thrives in a Team environment to accomplish set goals.<h2 class="jobSectionHeader">
Responsibilities</h2><ul><li>
Supports Design Team and executes production on multiple projects simultaneously</li><li>
Provides assistance, and troubleshooting solutions for multiple internal clients</li><li>
Develops design and construction packages including but not limited to layouts, specifications, spot rough-ins and utility schedules for commercial kitchen designs</li><li>
Coordinates manufacturer shop drawings for design implementation into active design documents</li><li>
Advances our position within the marketplace through continuous design improvements and offerings</li><li>
Collaborates in Team environment to develop process and design improvement initiatives</li><li>
Engages in daily tracking of progress and show visibility of production on a daily/ weekly basis</li><li>
Receives feedback and implements direction from Senior Level design team members</li></ul><h2 class="jobSectionHeader">
Physical Requirements</h2><ul><li>
Work is performed while sitting/standing and interfacing with a personal computer.</li><li>
Requires the ability to communicate effectively using speech, vision, and hearing.</li><li>
Requires the regular use of hands for simple grasping and fine manipulations.</li><li>
Requires occasional bending, squatting, crawling, climbing, and reaching.</li><li>
Requires the ability to occasionally lift, carry, push, or pull medium weights, up to 50lbs.</li></ul><h2 class="jobSectionHeader">
Experience</h2><ul><li>
Collaborates in Team environments and looks to achieve &ldquo;Senior Level&rdquo; accomplishments</li><li>
Has minimum of 5 years of experience in Food Service Design</li><li>
Must have strong organization skills and proven ability to excel in Team environments</li><li>
College degree or Certification in Architecture is preferred however not required</li><li>
Possess an analytical, and detailed personality with strong ambition to succeed</li><li>
Experience successfully supporting client initiatives through design lifecycles</li><li>
Has natural ability to see inefficiencies and strategize initiatives accordingly</li></ul><h2 class="jobSectionHeader">
Education</h2><ul><li>
This role does not require a degree. We value relevant skills and experience and alignment with our core values above all else.</li></ul><h2 class="jobSectionHeader">
Desired Traits &amp; Skills</h2><ul><li>
Autodesk Revit experience (required)</li><li>
Sketchup experience (preferred not required)</li><li>
Enscape experience (preferred not required)</li><li>
Microsoft Office experience (required)</li><li>
Strong communication skills are a must</li><li>
Team player that collaborates at a very high level</li><li>
Minimum of 5 years experience in Food Service Design (required)</li></ul><h2 class="jobSectionHeader">
Company Overview</h2>
One of Clark&rsquo;s specialty channels focusing on large equipment contract work, day-to-day resupply needs, foodservice design, and turnkey construction services.<h2 class="jobSectionHeader">
Benefits</h2><ul><li>
Medical</li><li>
Vision</li><li>
Dental</li><li>
PTO</li><li>
Paid Maternity Leave</li><li>
Paid Parental Leave</li><li>
Life Insurance</li><li>
Disability</li><li>
Dependent Care FSA</li><li>
401(k) matching</li><li>
Employee Assistance Program</li><li>
Wellness Incentives</li><li>
Company Discounts</li><li>
AT&amp;T &amp; Verizon Discount</li><li>
Bonus Opportunities</li><li>
Accident Insurance</li><li>
Critical Illness Insurance</li><li>
Adoption Assistance</li></ul><h3 class="jobSectionHeader">
Available at HQ Locations Only</h3><ul><li>
On-Site Fitness Centers</li><li>
Dog-friendly Offices</li></ul></div>

Food Service Designer

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10000 food service specialist jobs NEAR_ME

Purchasing Specialist-Food Manufacturing

Statewide Cottage Foods Education Specialist - Flexible Location, CA, Job ID 81483

Food Supply Specialist

Food Service Sales Professionals (HORECA)

Restaurant on-boarding Specialist

Restaurant on-boarding Specialist

Food Service Designer