food service specialist

U.S. Department of Veterans Affairs

<div>
 
 Summary
 
 
 
 Are you seeking a better work-life balance? Join an exceptional organization that prioritizes Veterans for an outstanding career! With over 78 years of serving our nation's Veterans - the Veterans Canteen Service (VCS) is currently seeking a dynamic General Manager for our Washington - DC - VA Medical Center Canteen. Join our fast-paced environment if you have a passion for our Veterans and their families - along with prior multi-unit experience.
 
 
 
 Qualifications
 
 
 
 QUALIFICATION REQUIREMENTS: Food Service Operations Expertise: Demonstrated knowledge of food service operations - including the ability to oversee daily functions - improve processes - and resolve complex operational challenges in a regulated - high-volume environment. Culinary Knowledge and Continuous Learning: Working knowledge of formal culinary principles and procedures - typically gained through education or hands-on experience - with the ability to stay current on emerging culinary techniques - trends - and best practices. Food Safety and Regulatory Compliance: Proven knowledge and practical application of food safety standards - including food inspection methods - testing and measurement techniques - FDA Food Code requirements - and HACCP principles to ensure safe and compliant operations. Supply and Inventory Management: Strong understanding of supply management principles - including inventory control - storage - and distribution - to support efficient operations and minimize waste. Communication and Customer Service Skills: Demonstrated ability to communicate effectively both verbally and in writing - build positive working relationships - deliver strong customer service - and utilize computer systems and common office technology effectively.
 
 
 Duties
 
 
 <ul>
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 DUTIES: Duties of this position include - but are not limited to: Culinary Standards &amp; Quality Oversight: Serve as the technical and quality expert - ensuring food safety - sanitation - and customer service standards are consistently met across all food operations
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 Monitor compliance - conduct quality control - and implement improvements in menu execution - taste - and presentation
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 Leadership - Direction &amp; Performance Oversight: Provides day-to-day leadership by assigning work - setting clear performance standards - and directing staff in accordance with established policies
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 Monitors work in progress and upon completion to ensure accuracy - timeliness - coordination - and accountability
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 Menu Development &amp; Recipe Innovation: Develop and implement specialized recipes and menus that reflect seasonal - cultural - and dietary needs
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 Introduce modern techniques - equipment - and culinary trends to enhance product quality and customer satisfaction
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 Event Planning &amp; Catering Execution: Plan - coordinate - and execute small- and large-scale catering events - including those for high-ranking officials
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 Ensure resources - staffing - and ingredients are managed to consistently deliver high-quality service
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 Staff Training &amp; Development: Identify training needs - provide or arrange learning opportunities - and coach employees to improve culinary skills - food safety practices - and operational efficiency
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 Food Operations Management &amp; Resource Planning: Coordinate and monitor all aspects of food production - including inventory forecasting - equipment - labor - and ingredient management
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 Provide long-range planning and budget input to optimize operations and support culinary program advancement
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 Customer Experience &amp; Engagement: Ensure exceptional customer service by addressing concerns constructively - implementing feedback from focus groups - and adjusting operations to meet customer expectations while supporting organizational mission goals.
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 </ul>
</div>

Food Service Specialist - Executive Chef

Sardi's Pollo A La Brasa

<div>We&rsquo;re Hiring a Take-out Specialist! 
As a Take-out Specialist for Sardi's, you will be expected to maintain accountability for the efficient operation of our take-out orders. You will consistently delivery impeccable service to our guests; provide food of highest quality with great flavors and great value; create and maintain an environment of trust, credibility, and respect. You will ensure Sardi&rsquo;s policies and procedures are implemented and maintained in a consistent manner. 
As a take-out specialist, you are responsible for:<ul><li>
Describing menu items and assist guests with making food + beverage decisions</li><li>
Answering the phone during the shift</li><li>
Accurately input all Phone + Online orders into Micros or legible hand-written tickets for the kitchen</li><li>
Quality checking all containers to make sure the order is accurate before bagging the containers</li><li>
Placing all appropriate utensils, condiments and correct number of sauces in each bag(s)</li><li>
Greet all guests in the takeout area and communicate effectively with the guest</li><li>
Verify payment is received or processed before the order is given to the guest</li><li>
Present guest with their completed order</li></ul> 
Why work with us?
We offer great benefits to our team members including:<ul><li>
PTO- Paid Time Off</li><li>
Free meals</li><li>
Health Insurance contribution</li><li>
Weekly Pay</li></ul>
Link 
Please use the link and complete your assessment questionnaire: https://apply.wonscore.io/28ESDM 
Sardi&rsquo;s is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, Sardi&rsquo;s complies with applicable state and local laws governing non discrimination in employment in every jurisdiction in which it maintains facilities. Sardi&rsquo;s also provides reasonable accommodation to qualified individuals with disabilities in accordance with applicable laws. 
Disclaimer - Sardi's values diversity among our team members and the unique perspective this brings to the Company 
Disclaimer - It is unlawful in Maryland to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this provision is guilty of a misdemeanor and subject to a fine not exceeding $100.<h2 class="jobSectionHeader"> 
REQUIREMENTS</h2><ul><li>
Previous experience in a hospitality or guest service environment.</li><li>
Ability to read, listen to, and follow directions when communicating with English speaking guests (Bi-lingual a plus).</li><li>
Positive attitude + a smile</li><li>
Focus on speed, accuracy + quality</li><li>
Desire to provide outstanding hospitality to every guest</li><li>
Flexibility to work a variety of shifts</li></ul> 
It all started with a dream. Founder's Phil and Phil dreamt of a place to bring their families, to enjoy fresh food and fun together. Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at night. 
Today, the dream is real. Sardi's serves millions of customers every year and employs individuals committed to making your meal memorable.</div>

Take-Out Specialist

Energy Job Search

<div>
 
 About The Job Procurement Specialist - (F&amp;B)
 
 
 
 
 Position Purpose
 
 
 
 We are looking for a
 
 Procurement Category Specialist Food
 
 to join our Procurement team. The ideal candidate will manage the day-to-day operations of assigned food categories, ensure efficient processing of purchase orders, and maintain strong communication with internal and external stakeholders.
 
 
 
 Key Responsibilities:
 
 
 
 <ul>
 <li>
 Manage allocated food categories effectively.
 </li>
 <li>
 Process purchase orders accurately and efficiently in line with procurement policies and procedures.
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 Maintain open communication with suppliers, store managers, and internal teams to resolve issues promptly.
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 Ensure full compliance with procurement guidelines and avoid unnecessary cash/card purchases.
 </li>
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 Collaborate with store managers to set and monitor par levels and food stock requirements.
 </li>
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 Support in executing RFQs and identifying cost-saving opportunities.
 </li>
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 Assist with supplier challenges and improve procurement processes.
 </li>
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 Achieve savings in line with annual KPIs and procurement strategies.
 </li>
 <li>
 Complete month-end procurement duties accurately and on time.
 </li>
 <li>
 Provide regular updates and highlight any concerns to the Procurement Lead Food.
 
 
 </li>
 </ul>
 
 Internal Relationships:
 
 
 
 <ul>
 <li>
 Procurement Team
 </li>
 <li>
 Logistics
 </li>
 <li>
 Heads of Departments
 
 
 </li>
 </ul>
 
 External Relationships:
 
 
 
 <ul>
 <li>
 Suppliers
 
 
 </li>
 </ul>
 
 Job Details:
 
 
 
 <ul>
 <li>
 Work Environment: 100% indoors
 </li>
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 Working Days: 6 days per week
 </li>
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 Authority Level: Executes assigned duties, no budget or hiring authority
 
 
 </li>
 </ul>
 
 Qualifications &amp; Skills:
 
 
 
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 Background in Procurement or Supply Chain is preferred
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 Strong communication and negotiation skills
 </li>
 <li>
 High attention to detail and organizational skills
 </li>
 <li>
 Ability to multitask and work in a fast-paced environmen
 </li>
 </ul>
</div>

Procurement Specialist - (F&B)

Sentinel Ventures Group of Companies

ompany ProfileSentinel Foods Packaging LLC is a leading supplier of high-quality packaging solutions and private labeling in the UAE. The company is ISO 22000:2018 and HACCP certified, ensuring top-tier standards in food safety and quality. With state-of-the-art facilities for packaging, delivery, and storage, we prioritize customer satisfaction and operational excellence. Our core values of quality, integrity, and sustainability guide every aspect of our business. We are committed to using eco-friendly materials and maintaining transparency in all our dealings, fostering long-term partnerships with clients and partners.Job ProfileThe Procurement Officer is responsible for sourcing and purchasing food products, raw materials, and related supplies from the local market to support the company&rsquo;s operations. The role involves dealing directly with suppliers in food trading markets, monitoring daily price fluctuations, negotiating competitive rates, and ensuring timely availability of quality materials.Key Responsibilities:<ul><li>Source quotations, negotiate pricing, and issue purchase orders in accordance with approved requisitions and policies.</li><li>Follow up with suppliers on order confirmations, lead times, and delivery schedules to ensure timely supply.</li><li>Track open purchase orders and maintain accurate procurement and supplier records.</li><li>Develop and maintain strong relationships with local and international suppliers.</li><li>Evaluate supplier performance based on cost, quality, reliability, and service standards.</li><li>Monitor inventory levels and coordinate procurement to prevent shortages or excess stock.</li><li>Work closely with warehouse and operations teams to assess material requirements and consumption trends.</li><li>Ensure procurement activities align with approved budgets and cost-control objectives.</li><li>Monitor market trends, price fluctuations, and currency impacts affecting food commodities and imports.</li><li>Ensure compliance with documentation, internal controls, and food safety or regulatory requirements, coordinating with finance, quality, and logistics teams.</li></ul>Qualifications &amp; Skills:<ul><li>Bachelor&rsquo;s degree in Business Administration, Supply Chain Management, Procurement, or a related field.</li><li>2 &ndash; 5 years of UAE experience in procurement or purchasing, within food trading.</li><li>Experience in Al -Ras market (Dubai) is mandatory.</li><li>Excellent understanding of food commodities, local market sourcing, and supplier coordination.</li><li>Knowledge of procurement documentation, purchase orders, and invoice verification processes.</li><li>Ability to handle pricing information, supplier details, and commercial data with confidentiality and professionalism.</li><li>Good communication and negotiation skills, both verbal and written.</li><li>Proficient in Advanced Excel and ERP systems.</li></ul>Job Type: Full-timePay: AED4,000.00 - AED5,500.00 per month

Procurement Specialist - Food trading

Marriott International

<div>Additional Information 
Job Number26022298 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Jeddah Hotel, North Corniche, Jeddah, Saudi Arabia, Saudi Arabia, 21424 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience. 
No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts &ndash; to get it right for our guests and our business each and every time. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

F&B Support Expert (Dry)

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 26021560
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Sheraton Sharjah Beach Resort &amp; Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates, 79797VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
 
 
 No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts &ndash; to get it right for our guests and our business each and every time.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: Less than 1 year related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Waiter-F&B Service Expert

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 26020523
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Aloft Muscat, 396 Ghala, Al Azaiba South, Muscat, Oman, Oman, 130VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
 
 
 No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts &ndash; to get it right for our guests and our business each and every time.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: Less than 1 year related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

F&B Service Expert

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