food service specialist

Solutions+ (A Mubadala company)

<div>
 
 
 
 
 "We are hiring for one of our client's roles."
 
 
 
 
 
 
 
 
 
 Location:
 
 Al Qana, Abu Dhabi (
 
 with flexibility for travel across all Emirates to deliver programs and activations
 
 )
 
 
 
 Contract Type:
 
 Full-time (
 
 1-year renewable
 
 )
 
 
 
 Language:
 
 Arabic and English fluency required
 
 
 
 Nationality:
 
 Open
 
 
 
 
 
 
 Job Overview:
 
 
 
 The Food Loss &amp; Waste Baseline &amp; Performance Measurement Specialist will lead the design, execution, and monitoring of the country food loss and waste baseline study. This role will establish performance measurement frameworks, define country KPIs, and provide evidence-based insights that inform policies, strategies, and country reporting.
 
 
 
 
 
 
 
 Key focus:
 
 
 
 
 The Specialist will work closely with stakeholders from both the public and private sectors across the food value chain to ensure oversight and implementation of the Emirate&rsquo;s baseline study, consistent reporting of key metrics and information, evaluating measurement and reduction targets, monitoring the performance of our client initiative and Emirates food indices. This role involves building capabilities for ongoing food loss and waste stakeholder and food eco-system to align and implement measurement and tracking to meet the country targets and the UN Sustainable Development Goal (SDG) 12.3, which aims to halve food waste by 2030.
 
 
 
 
 
 
 
 Key Responsibility
 
 
 
 
 
 Project management and lead:
 
 
 <ul>
 <li>
 Oversee the design, implementation, analysis, and delivery of the country Food Loss &amp; Waste baseline study, Emirates food indices
 </li>
 <li>
 Lead the Baseline Working Groups of stakeholders from different sectors: Oversee the Baseline Working Groups, coordinating with members to ensure successful collaboration and active participation. Ensure that all members endorse the deliverables and contribute effectively to the group's objectives.
 </li>
 <li>
 Oversee and Support Technical Specialists: Manage and support Technical Specialists, Consultants, and Service Providers to ensure effective implementation of the project.
 </li>
 <li>
 Provide the Project Communication Officer with relevant content and provide guidance on the necessary marketing materials and project presentations for events.
 </li>
 <li>
 Work collaboratively across our client Internal departments to coordinate efforts tied to reducing food waste
 </li>
 </ul>
 
 
 
 
 
 Progress Monitoring &amp; Integration:
 
 
 <ul>
 <li>
 Develop and oversee our client performance measurement dashboard
 </li>
 <li>
 Oversee and monitor the baseline study project progress against milestones and deliverables, ensuring it is completed within the stipulated timeframe and meets quality standards.
 </li>
 <li>
 Provide regular updates and reports to stakeholders on project status.
 </li>
 <li>
 Lead and coordinate with concerned stakeholders across the food value chain to ensure seamless data integration and reporting.
 </li>
 </ul>
 
 
 
 
 
 Technical Guidance and Analysis:
 
 
 <ul>
 <li>
 Provide Technical Guidance on effective strategies and suitable partners to ensure optimal project outcomes. This includes developing and implementing strategies for food loss and waste, focusing on value chains, waste management, circularity, and assessing the socio-economic and environmental impacts of potential solutions tailored to the country context.
 </li>
 <li>
 Oversee Supply Chain Assessments: Evaluate supply chain operations by analyzing both quantitative and qualitative food losses, their frequency, and their causes. Support comprehensive assessments of current food loss and waste practices within the country, identifying key drivers and hotspots throughout the food supply chain.
 </li>
 <li>
 Guide Pilot Initiatives: Provide technical guidance on best practices for food waste segregation and valorization in pilot initiatives.
 </li>
 <li>
 Analyze Data: Utilize survey and sampling methodologies to analyze primary data and information.
 </li>
 <li>
 Review Technical Information: Assemble and review technical literature and information as needed.
 </li>
 </ul>
 
 
 
 
 
 Data Collection and Analysis:
 
 
 <ul>
 <li>
 Manage the collection, analysis, and interpretation of data related to food loss and waste.
 </li>
 <li>
 Develop and maintain accurate food indices for the Emirates, providing insights to inform the country strategy.
 </li>
 <li>
 Facilitate Data Integration: Ensure seamless integration of data with relevant stakeholders to support effective implementation.
 </li>
 </ul>
 
 
 
 
 
 Capacity Building
 
 :
 
 <ul>
 <li>
 Lead efforts to build capacity for continuous monitoring and reduction of food loss and waste.
 </li>
 <li>
 Oversee the development of the required training programs workshops and materials for stakeholders to enhance their understanding and implementation of FLW reduction strategies, and circular economy concepts with the stakeholders.
 </li>
 </ul>
 
 
 
 
 
 Stakeholder Engagement
 
 :
 
 <ul>
 <li>
 Establish and maintain strong relationships with key stakeholders across the food value chain, including public and private sector partners, to facilitate effective cooperation and coordination throughout the project. Ensure the active involvement of senior staff from relevant ministries in project activities.
 </li>
 <li>
 Facilitate collaboration and communication among stakeholders to support the country FLW baseline study and reduction targets.
 </li>
 <li>
 Collaborate with government, non-governmental organizations, industry stakeholders, and other relevant actors across the food value chain locally and internationally to promote the adoption of circular-economy practices and technologies for food loss and waste reduction.
 </li>
 </ul>
 
 
 
 
 
 Compliance and Alignment with country and Global Goals:
 
 
 <ul>
 <li>
 Ensure that all activities and reporting align with country targets for food waste reduction and UN SDG 12.3.
 </li>
 <li>
 Monitor and adapt strategies to ensure continued alignment with evolving goals, methodologies and standards.
 </li>
 <li>
 Develop implementation strategies using an evidence-based approach and identify opportunities for scalability in the areas of intervention.
 </li>
 <li>
 Ensure compliance with country policies, regulations, and initiatives related to food security, sustainable agriculture, and environmental conservation.
 </li>
 <li>
 Develop and Review Terms of Reference: Create and/or review the Terms of Reference for affiliate workforce, ensuring that they comply with current standards and regulations.
 </li>
 </ul>
 
 
 
 
 
 Reporting and Strategy Development:
 
 
 <ul>
 <li>
 Oversee and review the detailed reports on FLW data, trends, and progress towards country targets.
 </li>
 <li>
 Contribute to the development and refinement of country strategies and policies for food loss and waste reduction.
 </li>
 <li>
 Lead the evaluation of all project outputs and deliverables against the approved work plan, identifying any constraints and issues that need prompt resolution and corrective action.
 </li>
 </ul>
 
 
 
 
 
 
 Qualifications and Skills:
 
 
 
 <ul>
 <li>
 Education: Bachelor&rsquo;s or Master&rsquo;s degree in Environmental Science, Agriculture Food Science, Data Science, or a related field.
 </li>
 <li>
 7&ndash;10 years of professional experience in research, baseline studies, performance measurement, or M&amp;E within food systems, or a related field with a focus on food security, agriculture or environmental sustainability.
 </li>
 <li>
 Familiarity with food waste, waste management, environmental and sustainability aspects. Familiarity with the food loss and waste methodology (ex. FAO, UNEP, WRI, Food Loss and Waste protocols)
 </li>
 <li>
 Familiarity with innovative approaches and technologies for reducing food loss and optimizing food waste utilization.
 </li>
 <li>
 Proven record in project management of mega projects.
 </li>
 <li>
 Strong coordination and interpersonal skills to engage with diverse stakeholders, including government agencies, NGOs, and local communities. Experience in coordinating and liaising with industry, academia, country authorities, UN agencies, donors, intergovernmental organizations, and non-governmental organizations.
 </li>
 <li>
 Excellent communication skills, both written and verbal, with the ability to prepare reports, proposals, and other project-related documents.
 </li>
 <li>
 Experience in monitoring and evaluating development projects, including data collection, analysis, and reporting. Accuracy, logic, critical thinking skills, and an ability to communicate complex ideas to others
 </li>
 <li>
 Proficiency in project management software, Microsoft Office Suite, and other relevant tools. Strong computer, hardware, software, and analytical skills
 </li>
 <li>
 Ability to work independently, manage multiple tasks simultaneously, and meet deadlines. Flexible to work overtime: Ability to work under pressure and on tight deadlines
 </li>
 <li>
 Ability to structure and prioritize project requirements and plans
 </li>
 <li>
 Collaborative Approach: Work effectively in cross-functional teams
 </li>
 <li>
 Building Effective Relationships, Mature and discreet judgment in managing sensitive issues
 </li>
 <li>
 Problem Solving/ Decision making - Knows how to define and structure problems/solutions
 </li>
 <li>
 Attention to Detail: Maintain meticulous accuracy
 </li>
 <li>
 Knowledge Sharing and Continuous Improvement
 </li>
 <li>
 English language competency and Arabic is a plus
 </li>
 </ul>
 
 
 
 
 
 Working Conditions:
 
 
 
 This role may requires occasional travel to different emirates and flexibility in working hours to accommodate project needs and stakeholder availability.
 
</div>

Hiring for a Client - Food Loss and Waste Baseline Specialist

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25139772
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Le M&eacute;ridien City Center Doha, Conference Centre Street, Doha, Qatar, Qatar, 14022VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
 
 
 No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts &ndash; to get it right for our guests and our business each and every time.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: Less than 1 year related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

F&B Service Expert - Waiter/ess

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25146697
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
 
 
 No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts &ndash; to get it right for our guests and our business each and every time.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: Less than 1 year related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

F&B Service Expert

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25141940
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Marriott Executive Apartments City Center Doha, Diplomatic Street, Area 61, Street 806, Doha, Qatar, Qatar,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
 
 
 No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts &ndash; to get it right for our guests and our business each and every time.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: Less than 1 year related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the biggest and best cities for business travel across Europe, Asia, Latin America, Africa and the Middle East. Join the Marriott Executive Apartments team and help our guests adapt to a new locale and feel comfortable and cared for while living away from home. In joining Marriott Executive Apartments, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

F&B Service Expert (Arabic Speaker)

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25119054
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 The Westin Doha Hotel &amp; Spa, Salwa Road, Doha, Qatar, Qatar,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
 
 
 No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts &ndash; to get it right for our guests and our business each and every time.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: Less than 1 year related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

F&B Service Expert (Senior F&B Server)

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25148531
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Marriott Marquis City Center Doha Hotel, Omar Al Mukhtar Street, Area 61, Al Dafna, Street #850, Doha, Qatar, Qatar,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
 
 
 No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts &ndash; to get it right for our guests and our business each and every time.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: Less than 1 year related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
 JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

F&B Service Expert (Executive Lounge)

SPF Foods Restaurant LLC

Marketing Specialist &ndash; The Monk Restaurant (Dubai)Location: Dubai, UAE Job Type: Full-Time Industry: Hospitality / Food &amp; Beverage Experience Level: 3+ years preferredAbout The MonkThe Monk is a contemporary Asian dining experience in the heart of Dubai, blending modern elegance with the deep-rooted traditions of Asian cuisine. We believe in food that tells a story, service that elevates, and an ambiance that invites.As we grow, we are seeking a Marketing Specialist to lead our digital and brand visibility efforts, ensuring that The Monk becomes not just a place to dine &mdash; but a must-visit culinary destination in Dubai.Role OverviewAs our Marketing Specialist, you will be the creative engine behind The Monk&rsquo;s brand visibility across digital platforms, social media, and food aggregator websites. You will plan and execute campaigns to drive footfall, promote dine-in experiences, and build strong partnerships through events and sponsorships.Key Responsibilities -Digital &amp; Social Media Presence<ul><li>Develop and execute a comprehensive digital marketing strategy.</li><li>Manage and grow The Monk&rsquo;s presence across Instagram, Facebook, TikTok, and other relevant platforms.</li><li>Create engaging content (photo, video, stories) showcasing menu items, events, and behind-the-scenes.</li><li>Monitor analytics and optimize campaigns for engagement and reach.</li></ul>Aggregator Platforms<ul><li>Optimize listings on Zomato, Talabat, Deliveroo, Careem, etc.</li><li>Run promotional campaigns on food delivery apps to increase visibility and orders.</li><li>Respond to customer reviews and manage reputation across platforms.</li></ul>Dine-In Promotion &amp; Engagement<ul><li>Design campaigns and offers to drive dine-in traffic, especially during off-peak hours.</li><li>Collaborate with restaurant staff to ensure marketing aligns with service goals.</li><li>Plan loyalty and referral programs to retain customers.</li></ul>Events &amp; Sponsorships<ul><li>Identify food festivals, cultural events, and pop-up markets for The Monk to participate in or sponsor.</li><li>Coordinate logistics and promotional materials for these events.</li><li>Build relationships with local influencers, event organizers, and community partners.</li></ul>Creative Campaigns<ul><li>Pitch and execute creative campaigns tied to seasons, holidays, or cultural moments (e.g. Ramadan, New Year, etc.)</li><li>Align campaign visuals and messaging with The Monk&rsquo;s brand identity.</li></ul>Who You Are<ul><li>A creative thinker with a strategic marketing mindset.</li><li>Up-to-date with the latest trends in digital marketing, food content, and social media.</li><li>Passionate about food, hospitality, and storytelling.</li><li>Strong understanding of the Dubai market and customer base.</li><li>Excellent communication, organizational, and project management skills.</li></ul>Qualifications<ul><li>Bachelor's degree in Marketing, Communications, Business, or related field.</li><li>Minimum 3 years&rsquo; experience in digital marketing, in F&amp;B or hospitality.</li><li>Proficiency in tools such as Canva, Adobe Creative Suite, Meta Ads, Google Ads.</li><li>Fluency in English. Arabic is a plus.</li></ul>What We Offer<ul><li>A creative, collaborative work environment.</li><li>Opportunities to innovate and lead major brand initiatives.</li><li>Competitive salary and performance-based incentives.</li><li>Meals on duty, staff discounts, and career growth in a dynamic hospitality group.</li></ul>How to ApplyEmail your CV and a portfolio of past marketing campaigns or social media work to info@spffoods.com Subject Line: Marketing Specialist Application &ndash; Your NameJob Types: Full-time, PermanentPay: AED4,500.00 - AED5,500.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Digital Media Marketing: 2 years (Required)</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>

Digital Marketing Specialist

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