food service specialist

State of Oklahoma

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  Job Posting Title
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 Food Service Specialist II (Cook)
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  Agency
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 650 DEPARTMENT OF VETERANS AFFAIRS
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  Supervisory Organization
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  Job Posting End Date
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 Refer to the date listed at the top of this posting, if available. Continuous if date is blank.
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 Note: Applications will be accepted until 11:59 PM on the day prior to the posting end date above.
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  Estimated Appointment End Date (Continuous if Blank)
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  Full/Part-Time
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 Full time
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  Job Type
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 Regular
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  Compensation
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 Norman, OK (Cleveland County)
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 Food Service II (Cook) salary $32,614.40 ($15.68 hourly)
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  Biweekly Benefit Allowance For 2026 As Follow
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 Health, Dental, Vision, Disability, Life Insurance, Supplemental Life Insurance, Dependent Life Insurance, Flexible Spending, and Daycare Account
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 Employee only $377.15
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 Employee &amp; Spouse $687.98
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 Employee, Spouse &amp; Child $821.34
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 Employee, Spouse &amp; Children $914.28
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 Employee &amp; Child $510.51
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 Employee &amp; Children $603.45
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  Retirement
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 Pathfinder is a 401K with 3 plan choices:
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 Standard: 4.5% we put in 6%
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 High: 7% we put in 7%
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 Customized &ndash;You have the opportunity to put in any amount over 4.5% or 7%. We put in 6% for anything less than 7% and 7% for anything above 7%.
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 You vest 20% each year.
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 1 year &ndash; 20% vested
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 2 years &ndash; 40% vested
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 3 years &ndash; 60% vested
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 4 years &ndash; 80% vested
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 5 years &ndash; 100% vested.
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  Longevity Bonus
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 Longevity begins after 2 years. You receive your first longevity payment in the pay period of your 2nd anniversary date.
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 Longevity will increase every 2 years: $250.00
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 At least 4 years but less than 6 years $426.00
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 At least 6 years but less than 8 years $626.00
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 At least 8 years but less than 10 years $850.00
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 At least 10 years but less than 12 years $1,062.00
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 At least 12 years but less than 14 years $1,250.00
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 At least 14 years but less than 16 years $1,500.00
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 At least 16 years but less than 18 years $1,688.00
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 At least 18 years but less than 20 years $1,900.00
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 At least 20 years $2,000.00
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 (For each additional 2 years of service after the 20 years, an additional $200 shall be added to the account stated for 20 years of service.)
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  Paid Time Off
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 Annual leave:
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   1-5 years &ndash; 15 days a year possible &ndash; 4.62 hours biweekly (based on hours worked 0.057692 per minute)
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   5-10 years &ndash; 18 days a year possible &ndash; 5.54 hours biweekly (based on hours worked 0.069231 per minute)
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   10-20 years &ndash; 20 days per year possible &ndash; 6.15 hours biweekly (based on hours worked 0.076923 per minute)
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   20 years plus &ndash; 25 days per year possible &ndash; 7.69 hours biweekly (based on hours worked 0.096154 per minute)
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 Sick leave: 15 days a year possible &ndash; 4.62 hours biweekly (based on hours worked 0.057692 per minute)
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  Maximum Accruals And Payouts
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 0 to 5 years Maximum accruals 360 hours Maximum payout 240 hours
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 5 to 10 years Maximum accruals 784 hours Maximum payout 640 hours
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 10 to 20 years Maximum accruals 800 hours Maximum payout 640 hours
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 Over 20 years Maximum accruals 840 hours Maximum payout 640 hours
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  Holiday Leave
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 11 holidays accrued yearly to use within 6 months after accrual date.
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  Admin Weather Leave
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 All ODVA employees are considered essential personnel. ODVA employees are required to work during inclement weather. You will accrue up to 8 hours per day or 32 hours total of admin leave if you are working during inclement weather to use within the 6 months from the date of accrual.
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  Military Leave
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 Military leave with pay is limited to thirty (30) days, specifically two hundred forty (240) hours of pay within a federal fiscal year, beginning October 1 and ending September 30. The employee must furnish the Appointing Authority the appropriate &ldquo;military orders&rdquo; which instructs the employee to report for active duty.
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  Job Description
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  Basic Purpose
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 Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution. This includes maintaining clean and sanitary work, preparation and serving areas.
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  Typical Functions
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   Prepares foods, salads, and desserts; cooks or bakes a variety of items.
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   Supplies unit with meat, fish or fowl as ordered; cuts and prepares meat, poultry or fish.
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   Cleans and prepares foods using tools such as knives, slicers and peelers and equipment such as ovens and steamers; follows written diet orders.
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   Operates dishwasher; gathers, cleans, stacks and hand washes or scours pots, pans, dishes, silverware and other cooking and baking utensils.
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   Removes refuse from kitchen area; sweeps mops and scrubs kitchen, dining and storage areas.
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   Labels, loads and delivers food carts or trays; picks up trays after use.
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   Defrosts and cleans refrigerators, walk-in coolers and related equipment.
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   Operates state-owned cars, vans, and/or other motorized transportation.
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  Level Descriptor
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 This career level includes positions where employees are assigned responsibility for a variety of tasks involved in preparing and serving meals in a state hospital, school, facility or institution. This includes using items for cooking and baking, cutting and preparing meat, poultry or fish, frying, or roasting foods. Positions are also responsible for the direction of others performing simple and routine duties involving the handling and serving of food and maintaining a clean and sanitary work area. In this role they will make recommendations for future food needs, receive and store food, and assist with serving food.
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  Education And Experience
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 Education and Experience requirements at this level consist of one year of experience in a commercial or institutional food service or an equivalent combination of education and experience, substituting one year of vocational or technical school training in food preparation for the required experience.
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  Knowledge, Skills, Abilities And Competencies
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 Knowledge, Skills and Abilities required at this level include knowledge of basic food preparation techniques; of food service operations; of proper sanitation practices; of basic mathematics; of ingredients used in baking and cooking; of food storage, preparation and cooking; of recipe usage; of standard weights and measures used in cooking and calculating and measuring ingredients; of operation of kitchen equipment and utensils; of practices and problems of meat storage and preparation; of modern methods and materials used in large scale baking, cooking, and meat cutting; of cutting, mixing and adding ingredients to all types of meat; and of sanitary and health standards. Ability is required to carry out routine tasks to completion; to follow oral and written instructions; to establish and maintain effective working relationships with others; to prepare and cook foods, baked goods and meat; to follow written and oral instructions; to direct the work of food service personnel; and to use a variety of tools and knives to cut or slice meat and other foods.
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  Special Requirements
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 Some facilities determined that some positions in this job family are safety sensitive as defined by 63 O.S.
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   427.8.
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  Additional Job Description
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  Equal Opportunity Employment
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 The State of Oklahoma is an equal opportunity employer and does not discriminate on the basis of genetic information, race, religion, color, sex, age, national origin, or disability.
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 Current active State of Oklahoma employees must apply for open positions internally through the Workday Jobs Hub.
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 If You Are Needing Any Extra Assistance Or Have Any Questions Relating To a Job You Have Applied For, Please Click The Link Below And Find The Agency For Which You Applied For Additional Information
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 Agency Contact
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Food Service Specialist II (Cook)

DC Accounting Services

<p><b>Job Summary</b></p><p>We are seeking a dynamic and friendly To-Go Specialist to join our vibrant team! In this role, you will be the welcoming face and efficient coordinator for all to-go orders, ensuring our guests receive exceptional service from the moment they place their order to when they pick it up. Your enthusiasm and organizational skills will help create a seamless experience for our guests, fostering guest satisfaction and loyalty. If you thrive in a fast-paced environment, love delivering outstanding customer service, and have a passion for hospitality, this is the perfect opportunity to showcase your talents!</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly and assist with placing to-go orders via phone or in person using restaurant table management systems such as Aloha POS or Micros POS.</li><li>Manage incoming phone calls with professionalism, demonstrating excellent phone etiquette and communication skills.</li><li>Confirm order details, provide accurate estimated pickup times, and answer any guest questions clearly and confidently.</li><li>Prepare and package orders efficiently while maintaining food safety standards and ensuring order accuracy.</li><li>Coordinate with kitchen staff to ensure timely preparation of orders and communicate any special requests or dietary needs effectively.</li><li>Maintain organized records of all to-go transactions, including order details and payment processing through POS systems.</li><li>Support guest relations by providing friendly service, resolving issues promptly, and ensuring a positive experience that encourages repeat visits.</li></ul><p><b>Requirements</b></p><ul><li>Previous experience in restaurant reservation management, host/hostess roles, or food service is highly desirable.</li><li>Familiarity with restaurant table management systems such as Aloha POS or Micros POS is preferred.</li><li>Strong customer service skills with the ability to communicate clearly both over the phone and in person.</li><li>Basic math skills for processing payments accurately using POS systems.</li><li>Excellent organizational skills to manage multiple orders efficiently during busy times.</li><li>Knowledge of food safety practices and proper handling procedures.</li><li>Experience in hospitality or guest services roles is a plus.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail and professionalism.</li><li>Bilingual (English &amp; Spanish)</li></ul><p>Join us as a To-Go Specialist and become an essential part of creating memorable dining experiences! We value energetic team players who are committed to delivering top-notch service with enthusiasm and care. This paid position offers an exciting opportunity to grow within a lively hospitality environment while making every guest&rsquo;s visit exceptional!</p><p>Pay: $14.00 - $15.00 per hour</p><p>Work Location: In person</p>

To-Go Specialist

SpaceX

<div>
 SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.
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  FOOD SERVICES SPECIALIST - MULTIPLE SHIFTS
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 This opportunity is an entry-level position for an individual who enjoys a fast-paced environment and dynamic workload within a large team. They must be comfortable supporting task ownership within culinary, hospitality, porter, and dish teams, as well as be flexible enough to switch from one to the other throughout the day as instructed by leadership. Specific daily tasks may change on short notice according to staffing and business needs. These may include, but are not limited to, the following: food and beverage preparation, meal/catering delivery, serving guests, maintaining the cleanliness of dining spaces, and stocking or distributing products. This individual will be cross-trained in more than one specific role so that they are able to fill in at a moment&rsquo;s notice. The food services specialist position supports the mission by providing excellent customer service, flexible support, and the ability to aid in the production and service of quality food and beverage options in order to boost morale and productivity within SpaceX.
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  Responsibilities
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   Assist the organization by ensuring cleanliness in all on-site dining areas
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   Support maintenance of all beverage stations, food sales locations, and break areas
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   Assist with food preparation according to SpaceX quality and sanitation standards
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   Support proper product rotation and storage according to food safety requirements
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   Follow stocking routes, track inventory, and receive and distribute product around the site as instructed by leadership
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   Help the team meet time and quality standards set by the supervisor
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   Set up, maintain, and break down a daily workstation within a kitchen or service environment
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  Basic Qualifications
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   High school diploma or equivalency certificate
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   1+ years of experience in food preparation, customer service, or other food services support roles
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   Valid state issued driver's license
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  Preferred Skills And Experience
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   Ability to take initiative in a dynamic, fast-paced environment
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   Possession or willingness to obtain CA food handler card (training provided internally as needed)
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   Experience working in a high-volume output environment
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   Basic computer skills (Microsoft Office, Excel, and Outlook primarily)
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   Sound understanding of food safety and sanitation practices
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   Strong communication skills, both written and verbal
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  Additional Requirements
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   Ability to pass Air Force background check for Vandenberg Space Force Base
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   Ability to work one the following shifts, overtime, and weekends as needed:
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    Day Shift:
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     9:00 AM - 7:00 PM, Monday-Friday
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    Night Shift:
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     2:00 PM - 12:00 AM, Monday-Friday
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   </ul>
  </ul>
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   Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 30 lbs.)
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   Ability to stand for long periods of time &ndash; up to 10 hours a day
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   Ability to perform frequent bending, stooping, and lifting of objects
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  </li>
 </ul>
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  Compensation And Benefits
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 </strong>
 Pay Range:
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 Level 1: $22.00
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 Level 2: $23.00
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 Level 3: $24.00
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 Your actual level and base salary will be determined on a case-by-case basis and may vary based on the following considerations: job-related knowledge and skills, education, and experience.
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 Base salary is just one part of your total rewards package at SpaceX. You may also be eligible for long-term incentives, in the form of company stock or long-term cash awards, as well as potential discretionary bonuses and the ability to purchase additional stock at a discount through an Employee Stock Purchase Plan. You will also receive access to comprehensive medical, vision, and dental coverage, access to a 401(k) retirement plan, short and long-term disability insurance, life insurance, paid parental leave, and various other discounts and perks. You may also accrue 3 weeks of paid vacation and will be eligible for 10 or more paid holidays per year. Employees accrue paid sick leave pursuant to Company policy which satisfies or exceeds the accrual, carryover, and use requirements of the law.
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  Itar Requirements
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 <ul>
  <li>
   To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C.
  </li>
  <li>
   1157, or (iv) Asylee under 8 U.S.C.
  </li>
  <li>
   1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.
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  </li>
 </ul>
 SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.
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 Applicants wishing to view a copy of SpaceX&rsquo;s Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to EEOCompliance@spacex.com
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  .
 </em>
</div>


Food Services Specialist - Multiple Shifts

The Fresh Market

<div><div><div>4840 Forest Dr Columbia, South Carolina, United States <b>Date posted</b> 7/28/2026
</div><p></p><div>
</div></div><div><h2 class="jobSectionHeader"><b>Responsibilities</b></h2>
<div><b>The Fresh Market &amp; You:</b><br>
<br>
<div>Ourmission is to makeeverydayeating extraordinary for ourguests. We createa warm, welcoming, memorable experience with exceptional, personal service.We&rsquo;relooking for a new team member who strives for excellence andbrings positive energy, commitment, and a &ldquo;can-do&rdquo; attitude to work every day.We value teamwork and celebrate our successes as a team and will value your contribution!</div>
<div></div><div><b>Our added benefits for joining The Fresh Market team<br>
</b><br>
</div><div><div><div><div><ul><li>Team Member discount up to 40%</li>
<li>Early Earn Wage Access (<i>You can access up to 50% (max $500) of your earned wages on-demand per pay period)</i></li>
<li>401K contribution and company match</li>
<li>Financial Wellness Program</li>
</ul></div><div><ul><li>Personal time off and additional time off purchase plans are available</li>
<li>Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family</li>
<li>Discounts on pet insurance, daycare, event tickets, and many more.</li>
</ul></div></div><br>
</div></div><b>About the Position:</b><br>
<br>
<div>Do you have a passion for food? Are you committed to delivering an excellent experience for guests?As the<b>Deli Specialist</b>, you willprovidedeli department excellence, ensuring product freshness, merchandising accuracy, and compliance with food safety standards. This role embodies passion, excellence, hospitality, and teamwork, delivering an exceptional guest experience whilemaintainingoperational integrity. You willsupportdeli inventory accuracy,ensurerotation standards, and presentation, while supporting guest engagement and department readiness for promotions and seasonal events.</div>
<b>What You'll Do:</b>
<br>
<ul><li>Ensure alldeliproducts meet freshness and quality standards, including proper rotation and dating.</li>
<li>Execute planograms and maintainaccurate product placement and signage.</li>
<li>Coordinate with department leadership on ordering and replenishment of deli items.
</li><li>Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.</li>
<li>Play a key role in compliance during key item transitions and promotional events.</li>
<li>Execute planograms and maintainaccurate product placement and signage.</li>
<li>Follow all TFM policies, food safety requirements, and sanitation procedures.</li>
<li>Engage guests with a friendly, helpful approach when on the sales floor.</li>
</ul><b>Availability:</b><br>
<br>
<div>This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.</div>
<b>Qualifications:</b><br>
<br>
<div><b>At a minimum, what you&rsquo;ll need:</b></div>
<ul><li>1+ years of experience in retail, grocery, restaurant, or hospitality operations.</li>
<li>Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.</li>
<li>Must be at least 18 years of age.</li>
</ul><div><b>Preferred Qualifications:</b></div>
<ul><li>High school diploma or equivalent.</li>
<li>Retail, culinary, and/or grocery experience.</li>
<li>Experience with electronic shelf label systems, inventory management technology, or AI-enabled retail tools.</li>
</ul><div><b>Physical and Work Conditions:</b></div>
<ul><li>Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures.</li>
<li>Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment.</li>
<li>Required to spend long periods of time on their feet and stand or walk without a break (for up to 4 hours or as required by law).</li>
<li>Required to wear an approved hat, hair net, and/or beard guard, and personal protective equipment.</li>
</ul><b>We are proud to be an Equal Opportunity Employer:</b><br>
<br>
<div><i>The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, </i><i>equitable,</i><i> and inclusive workplace.</i></div>
<div></div><div><i>Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will </i><i>provide</i><i> reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.</i></div>
<div></div><div><i>The statements in this job posting describe the general nature and level of work expected in this role, but are not all inclusive. The Fresh Market looks forward to talking with interested candidates to share </i><i>additional</i><i> details about the applicable responsibilities, duties and skills </i><i>required</i></div></div></div></div><p></p>

Deli Specialist

National DCP

<div>Overview:<div></div><p><b><br>
Take your career to the next level with NDCP!</b></p><p><b>
Company Overview:</b><br>
National DCP, LLC (NDCP) is hiring talented and driven professionals to join our growing team. We&rsquo;re a $3 billion supply chain leader supporting over 10,000 Dunkin&rsquo; restaurants across the U.S. Our team powers one of the most recognized quick-service brands through innovative logistics, reliable service, and high-quality product distribution. Known for delivering real value and operational excellence, NDCP is at the forefront of supply chain management&mdash;and we&rsquo;re looking for passionate individuals to help us keep moving forward.</p><div></div><div><b><br>
Position Overview:</b></div><div></div><div><br>
The Shared Services <b>Support Specialist</b> provides day-to-day administrative, reporting, and coordination support for the Restaurant Solutions (RS) team.</div><div><br>
</div><div>This role is focused on basic project management support, execution, and accurate collection and maintenance of data, preparing reports, managing lists, following up on quotes, and supporting communications and logistics. The ideal candidate has a high attention to detail, is customer-oriented, organized, and responsive, with the ability to handle multiple short-term tasks that directly support the success of RS programs and initiatives.</div><div></div><div><b><br>
Schedule:</b> Full-Time, M-F Day hours; Hybrid, onsite in Duluth, GA Corporate office</div><p></p><p><b><br>
Why Work </b><b>with</b><b> Us?</b><br>
At NDCP, your work matters. We offer a collaborative, people-first environment where your ideas are heard and your growth is supported. From competitive pay and full benefits to career advancement opportunities, we invest in your success&mdash;because when you thrive, so do we. Join us and take the next step in a meaningful, rewarding career</p><p></p><p><b><br>
Benefits </b><b>you can count on:</b></p><p>
National DCP offers a robust benefits suite. Check out our career page for our full list of benefits</p><ul><li>
Medical, dental &amp; vision insurance</li><li>
Flexible Spending Account (FSA) / Health Savings Account (HSA)</li><li>
Company paid life, AD&amp;D, short and long-term disability</li><li>
401(k) retirement plan with company match</li></ul><ul><li>
Paid Time Off (vacation, sick, discretionary) &amp; paid holidays and more!</li><li>
Compensation salary plus bonus potential</li><li>
Additional benefits: employee assistance programs, discount programs, tuition discount program, and more!</li></ul><br>
<div></div>
Responsibilities:
<div><b>
What you will do:</b></div><br>
<div></div><ul><li>
Project Management Support</li><li><ul><li>
Support key project management activities, including task tracking, milestone follow-up, meeting preparation, documentation, and status reporting.</li><li>
Assist with business process mapping to document current-state and future-state workflows, decision points, handoffs, and role clarity.</li><li>
Support process development, changes, and optimization by documenting requirements, updating process materials, and coordinating feedback across stakeholders.</li></ul></li></ul><br>
<p></p><ul><li>
Systems, Data &amp; Analytical Support</li><li><ul><li>
Onboard and maintain Arrowstream Supply Chain system and backup support for supplier, item, and pricing management with Category Management team.</li><li>
Assist with ad hoc communications development, including product announcements, supplier updates, and commitment communications.</li><li>
Support phone survey execution for new store/remodel projects and other RS initiatives.</li><li>
Maintain and analyze member data to support targeted sales or marketing campaigns, research, and program development.</li><li>
Provide reporting and insights to support RS program performance and decision-making.</li><li>
Provide support with Project Charter maintenance and communication.</li><li>
Support audit needs and feedback by gathering inputs, organizing backup documentation, tracking requested items, and incorporating audit feedback into action plans or process updates.</li><li>
Maintain key PM support tools and documentation, such as project charters, action logs, risk/issue trackers, timelines, and communication materials as needed.</li></ul></li></ul><br>
<div></div><ul><li>
Administrative Support</li><li><ul><li>
Manage and maintain New Store &amp; Remodel Solution accounting invoicing, crediting and tracking processes
</li><li>Conduct quote follow-ups via phone and email for new store/remodel projects and other growth initiatives.</li><li>
Work collaboratively with internal teams to route franchisee requests such as quote updates, quote revisions, or escalations.
</li><li>Collect and submit weekly RS board report in collaboration with the team.</li><li>
Assist with franchisee meeting preparation (bi-annual):</li><li><ul><li>
Source internal data to create reference sheets for multiple meetings each cycle.</li><li>
Assist in drafting meeting-specific to-do lists.</li></ul></li><li>
Manage logistics and communications for in-person training events in partnership with the Equipment Maintenance Category Manager (registration, confirmations, reminders, post-event follow-up).</li><li>
Provide support as needed for Category Management and New Store/Remodel Solution teams</li></ul></li></ul><br>
<p></p><ul><li>
Marketing/Communications Support</li></ul><ul><li>
Assist with preparing and distributing member communications (email campaigns, newsletters, flyers, SMS messages, etc.).</li><li>
Support the maintenance of the marketing/communications calendar.</li></ul><p></p><div><b><br>
Perform other duties as assigned.</b></div><div></div><div><b><br>
Supervision Exercised</b>: This position has no direct supervisory responsibilities.</div><br>
<div></div>
Qualifications:
<div><b>
What you bring:</b></div><br>
<div></div><ul><li>
Bachelor&rsquo;s degree or equivalent work experience in business, marketing, communications, or related field.</li><li>
1-3 years of experience in an administrative, coordinator, or specialist role.</li><li>
Strong organizational skills with attention to detail and accuracy.</li><li>
Proficiency in Microsoft Office (Excel, Word, PowerPoint, Outlook); experience with Smartsheet or CRM systems is a plus.</li></ul><ul><li>
Comfort working with data&ndash;collecting, cleaning, and preparing for reporting.</li><li>
Able to handle multiple priorities in a high-pressure environment</li><li>
Proven ability to communicate effectively with diverse audiences and work associates</li><li>
Experience working in a supply chain, franchise, and/or food service environment is a plus</li></ul><div></div><div><b><br>
Other Requirements</b></div><div>
Limited amount of travel may be required</div><div><br>
</div><div><b>Equal Opportunity Employer:</b></div><div></div><div><div><br>
NDCP is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.</div></div></div><div></div>

Support Specialist- Restaurant Solutions

Atlantic Health

<div>Responsible for performing a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Prepares salad items, hot foods, and/or cold foods, and/or assists in the preparing bakery items. Serves hospital patients, or other patrons of dining area, and performs a variety of duties on the tray line. Also participates in feed services in admitted patient departments.<br>
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<br>
<br>
<b>Principal Accountabilities:
</b><br>
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1. Works in a retail and patient services environment
<br>
2. Assembles and delivers meal trays for patients, restocks items on workstations, collects soiled dishes, scraps trays and washes, sanitizes and restocks flatware and silverware.
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3. Interacts with patients in taking meal orders and delivering meal trays.
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4. Monitors patient and retail food lines and test trays for quality, temperature and food safety.
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5. Informs department leadership of any safety issues on units, cafeteria or in kitchen.
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6. Restocks products for patient use on the tray line.
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7. Removes trash from kitchen.
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8. Maintains the high standards of AHS in creating appealing presentation and food preparation.
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9. Performs other related duties as assigned.</div>
<br><div><p><b>Required:
</b></p><p>1. Entry level position, HS Diploma or GED/Equivalent required or will obtain within 1 year of employment.
<br>
<br>
<b>Preferred:
</b></p><p>1. At least one (1) year of food service or retail customer service experience preferred.</p></div>
<br><p></p><div><div><p>At Atlantic Health, our promise to our communities is; Anyone who enters one of our facilities will receive the highest quality care delivered at the right time, at the right place, and at the right cost. This commitment is also echoed in the respect, development and opportunities we give to our more than 22,000 team members. Headquarters in Morristown, New Jersey, we are one of the leading non-profit health care systems in the nation. Our facilities and sites of care include:
</p><ul><li>Atlantic Health Morristown Medical Center, Morristown, NJ
</li><li>Atlantic Health Overlook Medical Center, Summit, NJ
</li><li>Atlantic Health Newton Medical Center, Newton, NJ
</li><li>Atlantic Health Chilton Medical Center, Pompton Plains, NJ
</li><li>Atlantic Health Hackettstown Medical Center, Hackettstown, NJ
</li><li>Atlantic Health Goryeb Children's Hospital, Morristown, NJ
</li><li>Atlantic Health CentraState Healthcare System, Freehold, NJ
</li><li>Atlantic Medical Group
</li><li>Atlantic Visiting Nurse
</li><li>Atlantic Mobile Health
</li><li>Atlantic Rehabilitation
</li></ul><p>We have more than 900 community-based healthcare providers affiliated through Atlantic Medical Group.
</p><p>We have received awards and recognition for the services we have provided to our patients, team members and communities. Below are just a few of our accolades:
</p><ul><li>Chosen for 17 years by Fortune as one of the magazine&rsquo;s &ldquo;100 Best Companies to Work For.&quot;
</li><li>Atlantic Health Morristown and Atlantic Health Overlook Named by Newsweek as two of the &ldquo;World&rsquo;s Best Hospitals&rdquo; in 2026.
</li><li>Atlantic Health Morristown and Atlantic Health Overlook ranked within the top three hospitals in New Jersey by U.S. News &amp; World Report&rsquo;s 2025-2026 Best Hospital rankings.
</li><li>Atlantic Health scored four &ldquo;A&rdquo; grades by The Leapfrog Group in its Fall 2025 Hospital Safety Grades, performance measures reflecting errors, accidents, injuries and injections, as well as systems hospitals have in place to prevent harm.
</li><li>Atlantic Health Morristown and Atlantic Health Overlook are New Jersey's only hospitals to be named among America's 50 Best hospitals by Healthgrades in 2026.
</li><li>Named by Becker's Healthcare as one of the &quot;165 Top Places to Work in Healthcare &ndash; 2026.
</li><li>Atlantic Health Morristown, Atlantic Health Overlook, Atlantic Health Chilton and Atlantic Health Newton all Forbes Top Hospitals for 2026.
</li><li>Named by Newsweek as one of America&rsquo;s Greatest Workplaces for Inclusion &amp; Diversity 2025.
</li><li>Atlantic Health rated LEVEL 9 - 2025 CHIME Digital Health Most Wired.
</li></ul></div>Named one of America's 50 Best Hospitals by Healthgrades, a World&rsquo;s Best Hospital by Newsweek and recognized as a Best Regional Hospital in the NY Metro area by U.S. News &amp; World Report.
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Our Atlantic Neuroscience Institute is the region&rsquo;s leader in neuroscience care. A hub for the New Jersey Stroke Network, we offer a broad range of advanced neurological, neurosurgical and neurodiagnostic services. We are also certified as a Level IV Epilepsy Center and home to the Gerald J. Glasser Brain Tumor Center, where more brain tumor surgeries are performed than anywhere else in New Jersey. Our CyberKnife&reg; program is the largest and most experienced in the state. We also have a satellite emergency department in Union, NJ, which treats about 40,000 emergency cases each year.
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Committed to providing exceptional care, Overlook Medical Center has achieved the prestigious Magnet&reg; recognition. This designation from the American Nurses Credentialing Center is the highest national honor for nursing excellence. What&rsquo;s more, Overlook Medical Center has advanced certification from The Joint Commission for perinatal care and is designated an Advanced Comprehensive Stroke Center. Additional Joint Commission-certified services include behavioral health care, spine surgery, wound care, and primary care medical home (PCMH).
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<b>Atlantic Health offers a competitive and comprehensive Total Rewards package </b>that supports the health, financial security, and well-being of all team members. Offerings vary based on role level (Team Member, Director, Executive). Below is a general summary, with role-specific enhancements highlighted:<br>
<div></div><br>
<div><b>Team Member Benefits
</b></div><div><ul><li>Medical, Dental, Vision, Prescription Coverage (22.5 hours per week or above for full-time and part-time team members)
</li><li>Life &amp; AD&amp;D Insurance.
</li><li>Short-Term and Long-Term Disability (with options to supplement)
</li><li>403(b) Retirement Plan: Employer match, additional non-elective contribution
</li><li>PTO &amp; Paid Sick Leave
</li><li>Tuition Assistance, Advancement &amp; Academic Advising
</li><li>Parental, Adoption, Surrogacy Leave
</li><li>Backup and On-Site Childcare
</li><li>Well-Being Rewards
</li><li>Employee Assistance Program (EAP)
</li><li>Fertility Benefits, Healthy Pregnancy Program
</li><li>Flexible Spending &amp; Commuter Accounts
</li><li>Pet, Home &amp; Auto, Identity Theft and Legal Insurance
</li></ul><p>____________________________________________
</p></div><div>Note: In Compliance with the NJ Pay Transparency Act (effective Sunday, June 1, 2025), all job postings will include the hourly wage or salary (or a range), as well as this summary of benefits. Final compensation and benefit eligibility may vary by role and employment status and will be confirmed at the time of offer.
</div><br>
EEO STATEMENT
<br>
<br>
Atlantic Health, Inc. is an equal employment opportunity employer and federal contractor or subcontractor and therefore abides by applicable laws to protect applicants and employees from discrimination in hiring, promotion, discharge, pay, fringe benefits, job training, classification, referral, and other aspects of employment, on the basis of race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, citizenship status, disability, age, genetics, or veteran status.</div>

Food Services Representative I

The Rose Group

Want to make money taking charge of a busy segment of our business that uses state-of-the-art technology? If so, then look no further and become a Take-out Specialist. This position must ensure that guest orders are packaged 100% accurately and quickly, payments are received properly, and delicious meals are delivered promptly to guests waiting in their vehicles or to delivery vendors picking up orders.
<br><br>
A qualified applicant must have excellent communication, organizational, attention to detail, and teamwork skills, be able to lift 15-30 pounds, and work for periods of up to 8 hours in length. We offer medical, dental and vision insurance to team members averaging at least 30 hours a week, after the first year. This is a fast-paced, dynamic position with opportunities for fun social interaction, so dont wait, apply today!
<br><br>
<b>Brand:</b> Applebee's
<br><b>Address:</b> 36501 Seaside Outlet Blvd Rehoboth Beach, DE - 19971
<br><b>Property Description:</b> 3425-Rehoboth, DE
<br><b>Property Number:</b> 3425

Take-out Specialist

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