food service specialist

Food Service Specialist

State of Oklahoma

<div>
 
 Job Posting Title
 
 
 
 Food Service Specialist
 
 
 
 Agency
 
 
 
 131 DEPARTMENT OF CORRECTIONS
 
 
 
 Supervisory Organization
 
 
 
 DOC EWCC
 
 
 
 Job Posting End Date
 
 
 
 Refer to the date listed at the top of this posting, if available. Continuous if date is blank.
 
 
 Note: Applications will be accepted until 11:59 PM on the day prior to the posting end date above.
 
 
 
 Estimated Appointment End Date (Continuous if Blank)
 
 
 
 
 Full/Part-Time
 
 
 
 Full time
 
 
 
 Job Type
 
 
 
 Regular
 
 
 
 Compensation
 
 
 
 Level I - $31,603.44
 
 
 Level II - $33,183.67
 
 
 Level III - $35,498.14
 
 
 Level IV - $39,722.34
 
 
 
 Job Description
 
 
 
 
 Basic Purpose
 
 :
 
 
 Positions in this job family are involved in working with inmates to handle, prepare, cook, and serve food for regular, modified, and special diets at a state correctional facility. This includes maintaining clean and sanitary work, preparation and serving areas.
 
 
 
 Typical Functions
 
 
 
 <ul>
 <li>
 Monitors and guides inmates working in food service.
 </li>
 <li>
 Prepares foods, salads, and desserts; cooks or bakes a variety of items.
 </li>
 <li>
 Supplies unit with meat, fish, or fowl as ordered; cuts and prepares meat.
 </li>
 <li>
 Cleans and prepares foods using tools such as knives, slicers and peelers, and equipment such as ovens and steamers.
 </li>
 <li>
 Follows written diet orders and master menu.
 </li>
 <li>
 Operates dishwasher; gathers, cleans, stacks and hand washes or scours pots, pans, dishes, silverware and other cooking and baking utensils.
 </li>
 <li>
 Removes refuse from kitchen area.
 </li>
 <li>
 Sweeps, mops, and scrubs kitchen, dining, and storage areas.
 </li>
 <li>
 Labels, loads, and delivers food carts or trays; picks up trays after use.
 </li>
 <li>
 Defrosts and cleans refrigerators, walk-in coolers, and related equipment.
 </li>
 <li>
 Maintains inventory by properly storing and rotating stock.
 
 
 </li>
 </ul>
 
 Level Descriptor
 
 
 
 
 Level I
 
 
 
 This is the basic level of this job family where employees are assigned simple and routine duties of handling, preparing and serving food in a state correctional facility. In this role, they will perform tasks such as preparing toast, tea, and coffee, and maintaining the cleanliness of the food service area.
 
 
 
 Level II
 
 
 
 This is the career level of this job family where employees are assigned responsibility for a variety of tasks involved in preparing and serving meals in a state correctional facility.
 
 
 This includes using items for cooking and baking, cutting and preparing meat, poultry or fish, and frying or roasting foods. Positions are also responsible for the direction of others, performing simple and routine duties involving the handling and serving of food, and maintaining a clean and sanitary work area. In this role, they will make recommendations for future food needs, receive and store food, and assist with serving food.
 
 
 
 Level III
 
 
 
 This is the leadership level of the job family where employees are assigned responsibility for performing highly skilled work involving the operation of an institutional food service unit and supervising other food service specialists in the requisition, storage, cooking, baking, and serving of food, the preparation of meats, poultry and fish for cooking, and the inspection and maintenance of sanitary kitchen and work areas. Under the direction of a nutrition therapist, some positions at this level will do nutritional assessments, ongoing charting in dietary progress notes, and communicate with nursing and nutrition departments on patient concerns.
 
 
 
 Level IV
 
 
 
 At this level, employees are assigned responsibility for the administration of a food service unit and activities of assigned staff, which may include employees, inmates, and/or others in the preparation and serving of food in a state correctional facility. In this role, they will provide direction to staff members in completing assigned work and ensure completion of required activities. Responsibilities will also be assigned for interpreting menus and menu instructions, ensuring proper hygiene and sanitation methods are followed, inspecting kitchen and dining areas, requisitioning supplies and maintaining a storeroom.
 
 
 
 Knowledge, Skills, Abilities, And Competencies
 
 
 
 
 Level I
 
 
 
 Knowledge, skills and abilities required at this level include knowledge of basic food preparation techniques; of food service operations; of proper sanitation practices; and of basic mathematics. Ability is required to carry out routine tasks to completion; to follow oral and written instructions; and to establish and maintain effective working relationships with others.
 
 
 
 Level II
 
 
 
 Knowledge, skills and abilities required at this level include knowledge of basic food preparation techniques; of food service operations; of proper sanitation practices; of basic mathematics; of ingredients used in baking and cooking; of food storage, preparation and cooking; of recipe usage; of standard weights and measures used in cooking and in calculating and measuring ingredients; of operation of kitchen equipment and utensils; of practices and problems of meat storage and preparation; of modern methods and materials used in large scale baking, cooking, and meat cutting; of cutting, mixing and adding ingredients to all types of meat; and of sanitary and health standards. Ability is required to carry out routine tasks to completion; to follow oral and written instructions; to establish and maintain effective working relationships with others; to prepare and cook foods, baked goods and meat; to follow written and oral instructions; to direct the work of food service personnel; and to use a variety of tools and knives to cut or slice meat and other foods.
 
 
 
 Level III
 
 
 
 Knowledge, skills and abilities required at this level include knowledge of basic food preparation techniques; of food service operations; of proper sanitation practices; of basic mathematics; of ingredients used in baking and cooking; of food storage, preparation and cooking; of recipe usage; of standard weights and measures used in cooking and in calculating and measuring ingredients; of operation of kitchen equipment and utensils; of practices and problems of meat storage and preparation; of modern methods and materials used in large scale baking, cooking, and meat cutting; of cutting, mixing and adding ingredients to all types of meat; of sanitary and health standards; of supervisory principles and practices; and of basic nutrition. Ability is required to carry out routine tasks to completion; to follow oral and written instructions; to establish and maintain effective working relationships with others; to prepare and cook foods, baked goods and meat; to follow written and oral instructions; to direct the work of food service personnel; to use a variety of tools and knives to cut or slice meat and other foods; to control food stock; and to communicate effectively, both orally and in writing.
 
 
 
 Level IV
 
 
 
 Knowledge, skills and abilities required at this level include knowledge of basic food preparation techniques; of food service operations; of proper sanitation practices; of basic mathematics; of ingredients used in baking and cooking; of food storage, preparation and cooking; of recipe usage; of standard weights and measures used in cooking and in calculating and measuring ingredients; of operation of kitchen equipment and utensils; of practices and problems of meat storage and preparation; of modern methods and materials used in large scale baking, cooking, and meat cutting; of cutting, mixing and adding ingredients to all types of meat; of sanitary and health standards; of supervisory principles and practices; of basic nutrition; of food service organization and operation; of menu planning; of recipe interpretation; of the principles of training; and of administrative principles and practices. Ability is required to carry out routine tasks to completion; to follow oral and written instructions; to establish and maintain effective working relationships with others; to prepare and cook foods, baked goods and meat; to follow written and oral instructions; to direct the work of food service personnel; to use a variety of tools and knives to cut or slice meat and other foods; to control food stock; to
 
 
 communicate effectively, both orally and in writing; to interpret and prepare special dietary menus and menu instructions; and to organize and supervise the work of others.
 
 
 
 Education And Experience
 
 
 
 
 Level I
 
 
 
 None required.
 
 
 
 Level II
 
 
 
 Education and experience requirements at this level consist of one year of experience in commercial or institutional food service or an equivalent combination of education and experience, substituting one year of vocational or technical school training in food preparation for the required experience.
 
 
 
 Level III
 
 
 
 Education and experience requirements at this level consist of two years of experience in commercial or institutional food service or an equivalent combination of education and experience, substituting one year of vocational or technical school training in food preparation for the required experience.
 
 
 
 Level IV
 
 
 
 Education and experience requirements at this level consist of three years of experience in commercial or institutional food service or an equivalent combination of education and experience, substituting one year of vocational or technical school training in food preparation for the required experience.
 
 
 
 Special Requirements
 
 
 
 Some positions may require possession of a valid driver&rsquo;s license at time of appointment.
 
 
 
 Additional Job Description
 
 
 
 Eddie Warrior Correctional Center
 
 
 This is not a remote position.
 
 
 
 Equal Opportunity Employment
 
 
 
 The State of Oklahoma is an equal opportunity employer and does not discriminate on the basis of genetic information, race, religion, color, sex, age, national origin, or disability.
 
 
 Current active State of Oklahoma employees must apply for open positions internally through the Workday Jobs Hub.
 
 
 If You Are Needing Any Extra Assistance Or Have Any Questions Relating To a Job You Have Applied For, Please Click The Link Below And Find The Agency For Which You Applied For Additional Information
 
 
 Agency Contact
</div>

SpaceX

<div>
 SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.
 
 
 
 FOOD SERVICES SPECIALIST - TEMPORARY POSITION
 
 
 
 The SpaceX Hospitality team serves employees, customers, government partners, potential clients, and visitors with snacks, daily meals, and full-service events. The Food Service Specialist is a team-oriented role for individuals who thrive in fast-paced, dynamic environments while working collaboratively or independently. They must be familiar with basic customer service principles and have a firm understanding of food and beverage safety principles. This role requires identifying and using equipment such as soda machines, hot- and cold-food holding and storage, basic restaurant/catering equipment, serving utensils, and small wares. Individuals must handle task ownership flexibly, switching tasks throughout the day as needed. Daily duties may change on short notice based on staffing and business needs, including but not limited to serving guests, meal production, supporting orders and inquiries, maintaining dining space cleanliness, stocking and distributing products, taking inventory, and setting up/working stations at various outlets per leadership specifications. This position supports SpaceX&rsquo;s mission by delivering excellent customer service, fostering a welcoming atmosphere, providing flexible support, ensuring accurate order fulfillment, and producing high-quality food and beverages to boost morale and productivity.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Set up, maintain, and clean workstations, surrounding areas, dining, work, and storage spaces to ensure safety and organization
 </li>
 <li>
 Perform cleaning and maintenance on departmental tools, equipment, and food service areas (including but not limited to beverage stations, coolers, and hot holding units)
 </li>
 <li>
 Complete daily record keeping, tasks, and opening/closing checklists
 </li>
 <li>
 Meet time and quality standards set by leadership while working with urgency
 </li>
 <li>
 Engage customers, fulfill orders, and demonstrate strong customer service and communication skills (including menu changes)
 </li>
 <li>
 Assist with catering and event requests
 </li>
 <li>
 Adhere to proper safety guidelines and food safety/sanitation practices
 </li>
 <li>
 Interact professionally with guests, supervisors, and co-workers
 </li>
 <li>
 Support proper product rotation, storage, and delivery according to food safety requirements
 </li>
 <li>
 Follow stocking routes, track inventory, and receive/distribute products around the site
 </li>
 <li>
 Participate in the training of additional Hospitality roles and responsibilities as instructed by leadership
 </li>
 <li>
 Start of site-based responsibilities (if applicable)
 
 
 </li>
 </ul>
 
 Position Details
 
 
 
 This is a
 
 temporary
 
 position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.
 
 
 <ul>
 <li>
 LENGTH OF POSITION: 3 months
 </li>
 <li>
 LOCATION: Brownsville, TX
 
 
 </li>
 </ul>
 
 Basic Qualifications
 
 
 
 <ul>
 <li>
 High school diploma or equivalency certificate
 </li>
 <li>
 1+ years of experience in food preparation, customer service, or other food services support role
 
 
 </li>
 </ul>
 
 Preferred Skills And Experience
 
 
 
 <ul>
 <li>
 3+ years of experience in food preparation, customer service, or other food services support roles
 </li>
 <li>
 Self-motivated and takes initiative in a dynamic, fast-paced environment
 </li>
 <li>
 Previous work experience in a high-volume output environment
 </li>
 <li>
 Previous work experience in team settings
 </li>
 <li>
 Effective interpersonal, oral, and written communication skills
 </li>
 <li>
 Effective time management skills
 </li>
 <li>
 Effective understanding of food safety and sanitation practices
 </li>
 <li>
 Basic computer skills (Microsoft Office primarily)
 </li>
 <li>
 Familiarity with allergen identification and common dietary restrictions
 </li>
 <li>
 High level of professionalism
 </li>
 <li>
 Experience in a corporate environment
 </li>
 <li>
 Basic understanding of beer and wine service
 </li>
 <li>
 Knowledge of different styles of service
 
 
 </li>
 </ul>
 
 Additional Requirements
 
 
 
 <ul>
 <li>
 Must have or obtain TX Food Handlers card (training provided internally as needed)
 </li>
 <li>
 Valid state issued driver&rsquo;s license
 </li>
 <li>
 Must be able to work all shifts and available for overtime, weekends and holiday(s) as needed
 </li>
 <li>
 Stand: Up to 10 hours per day
 </li>
 <li>
 Sit: Up to 1 hour
 </li>
 <li>
 Push/Pull: Up to 50lbs. (unassisted) 1-2 hours per day
 </li>
 <li>
 Overhead reach: Up to 6 hours per day
 </li>
 <li>
 Walk: Up to 10 hours per day
 </li>
 <li>
 Lift/Carry: Up to 25lbs. (unassisted) 1-2 hours per day
 </li>
 <li>
 Climb (ladder/stairs): Up to 3 hours per day
 </li>
 <li>
 Kneel/Crouch: Up to 6 hours per day
 </li>
 <li>
 Upper body twist: Up to 6 hours per day
 </li>
 <li>
 Ability to work in temperatures over 80 degrees up to 3 hours per day
 </li>
 <li>
 Candidate must be capable of safely performing the physical requirements of the job listed in the job description. Candidate may be required to complete a pre-employment questionnaire and/or physical to confirm these capabilities, which may include a medical history review.
 
 
 </li>
 </ul>
 
 Itar Requirements
 
 
 
 <ul>
 <li>
 To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C.
 </li>
 <li>
 1157, or (iv) Asylee under 8 U.S.C.
 </li>
 <li>
 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.
 
 
 </li>
 </ul>
 SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.
 
 
 Applicants wishing to view a copy of SpaceX&rsquo;s Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to EEOCompliance@spacex.com
 
 .
 
</div>

Food Services Specialist - Temporary

<div>
 SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.
 
 
 
 FOOD SERVICES SPECIALIST
 
 
 
 This opportunity is an entry-level position for an individual who enjoys a fast-paced environment and dynamic workload within a large team. They must be comfortable supporting task ownership within culinary, hospitality, porter, and dish teams, as well as be flexible enough to switch from one to the other throughout the day as instructed by leadership. Specific daily tasks may change on short notice according to staffing and business needs. These may include, but are not limited to the following: food and beverage preparation, meal delivery, serving guests, maintaining the cleanliness of dining spaces, and stocking or distributing product. This individual should be cross-trained in more than one specific role so that they are able to fill in at a moment&rsquo;s notice. The food services specialist position supports the mission by providing excellent customer service, flexible support, and the ability to aid in production and service of quality food and beverage options in order to boost morale and productivity within SpaceX.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Assist the organization by ensuring cleanliness in all on-site dining areas
 </li>
 <li>
 Support maintenance of all beverage stations, food sales locations, and break areas
 </li>
 <li>
 Assist with food preparation according to SpaceX quality and sanitation standards
 </li>
 <li>
 Support proper product rotation and storage according to food safety requirements
 </li>
 <li>
 Follow stocking routes, track inventory, and receive and distribute product around the site as instructed by leadership
 </li>
 <li>
 Help the team meet time and quality standards set by supervisor
 </li>
 <li>
 Setup, maintain, and breakdown a daily workstation within a kitchen or service environment
 
 
 </li>
 </ul>
 
 Basic Qualifications
 
 
 
 <ul>
 <li>
 High school diploma or equivalency certificate
 </li>
 <li>
 2+ years of experience in food preparation, customer service, or other food services support roles
 
 
 </li>
 </ul>
 
 Preferred Skills And Experience
 
 
 
 <ul>
 <li>
 4+ years of experience in food preparation, customer service, or other food services support roles
 </li>
 <li>
 Ability to take initiative in a dynamic, fast-paced environment
 </li>
 <li>
 Possession or willingness to obtain food handler's card
 </li>
 <li>
 Experience working in a high-volume output environment
 </li>
 <li>
 Basic computer skills (Microsoft Office, Excel, and Outlook primarily)
 </li>
 <li>
 Sound understanding of food safety and sanitation practices
 </li>
 <li>
 Strong communication skills, both written and verbal
 
 
 </li>
 </ul>
 
 Additional Requirements
 
 
 
 <ul>
 <li>
 Ability to work all shifts and available for overtime and weekends, as needed
 </li>
 <li>
 Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
 </li>
 <li>
 Ability to stand for long periods of time &ndash; up to 10 hours a day
 </li>
 <li>
 Ability to perform frequent bending, stooping, and lifting of objects
 
 
 </li>
 </ul>
 
 Pay Range
 
 
 
 
 COMPENSATION AND BENEFITS:
 
 
 
 Level 1: $22.50/hour
 
 
 Level 2: $23.50/hour
 
 
 Level 3: $24.50/hour
 
 
 Your actual level and base salary will be determined on a case-by-case basis and may vary based on the following considerations: job-related knowledge and skills, education, and experience.
 
 
 Base salary is just one part of your total rewards package at SpaceX. You may also be eligible for long-term incentives, in the form of company stock, stock options, or long-term cash awards, as well as potential discretionary bonuses and the ability to purchase additional stock at a discount through an Employee Stock Purchase Plan. You will also receive access to comprehensive medical, vision, and dental coverage, access to a 401(k) retirement plan, short and long-term disability insurance, life insurance, paid parental leave, and various other discounts and perks. You may also accrue 3 weeks of paid vacation and will be eligible for 10 or more paid holidays per year. Employees in Washington State accrue paid sick time in compliance with state and federal law. Company shuttles are offered to employees for roundtrip travel from select Seattle locations to the SpaceX Redmond office Monday to Friday.
 
 
 
 Itar Requirements
 
 
 
 <ul>
 <li>
 To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C.
 </li>
 <li>
 1157, or (iv) Asylee under 8 U.S.C.
 </li>
 <li>
 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.
 
 
 </li>
 </ul>
 SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.
 
 
 Applicants wishing to view a copy of SpaceX&rsquo;s Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to EEOCompliance@spacex.com
 
 .
 
</div>

Food Services Specialist

Carrabba's Italian Grill

<div>Text &quot;Pasta&quot; to 30437 to apply now!
By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Fleming&rsquo;s Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&amp;data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. 
At Carrabba&rsquo;s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests. 
Come join the Carrabba&rsquo;s Family as a To-Go Specialist! Following our hospitality standards, you will lead the experience for every guest dining outside of our four walls. You will support our commitment to bringing the best of who we are to every guest by delivering a perfectly tailored meal service with consistent hospitality and a smile. 
To-Go Specialist responsibilities also include:<ul><li>
Making memorable experiences for our Guests</li><li>
Using food and beverage menu knowledge to share favorites and provide recommendations</li><li>
Anticipating needs, accurately processing guest orders and payment in a hospitable and timely manner</li><li>
Assembling and delivering orders with hospitality and a smile</li><li>
Being a team player</li></ul> 
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/ 
 
Compensation Range: Varies by Location plus tips 
 
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. 
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!</div>

To-Go Specialist

<div>Text &quot;Pasta&quot; to 30437 to apply now!
By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Fleming&rsquo;s Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&amp;data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. 
At Carrabba&rsquo;s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests. 
Come join the Carrabba&rsquo;s Family as a To-Go Specialist! Following our hospitality standards, you will lead the experience for every guest dining outside of our four walls. You will support our commitment to bringing the best of who we are to every guest by delivering a perfectly tailored meal service with consistent hospitality and a smile. 
To-Go Specialist responsibilities also include:<ul><li>
Making memorable experiences for our Guests</li><li>
Using food and beverage menu knowledge to share favorites and provide recommendations</li><li>
Anticipating needs, accurately processing guest orders and payment in a hospitable and timely manner</li><li>
Assembling and delivering orders with hospitality and a smile</li><li>
Being a team player</li></ul> 
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/ 
 
Compensation Range: $3.63 per hour plus tips 
 
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. 
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!</div>

Scaleup Connect

Restaurant ManagerEmployment Type: Full-Time Work Mode: Onsite Location: Bahria Town Phase 4, Paradise Commercial, Rawalpindi / Islamabad Work Schedule: 9-hour shift with lunch/dinner break, 6 days per week Gender Preference: MaleRole OverviewScaleUp Connect is hiring a Restaurant Operations Specialist on behalf of its client for a hospitality establishment located in Bahria Town Phase 4, Rawalpindi/Islamabad. The selected candidate will be responsible for overseeing daily restaurant operations, supervising staff, ensuring exceptional customer service, and maintaining operational efficiency. This role requires strong leadership skills, operational expertise, and the ability to manage both team performance and restaurant profitability.Key ResponsibilitiesOperations Management<ul><li>Oversee daily restaurant operations and ensure smooth service delivery.</li><li>Maintain cleanliness, organization, and proper maintenance of the facility.</li></ul>Staff Supervision<ul><li>Supervise restaurant staff including scheduling, attendance tracking, and performance monitoring.</li><li>Provide training and guidance to ensure service standards are consistently met.</li></ul>Guest Relations<ul><li>Ensure a high level of customer satisfaction by maintaining excellent service standards.</li><li>Handle guest complaints professionally and resolve issues promptly.</li></ul>Quality Control<ul><li>Monitor food quality, presentation, and hygiene standards.</li><li>Ensure compliance with health and safety regulations.</li></ul>Financial &amp; Administrative Management<ul><li>Manage operational costs and monitor restaurant budgets.</li><li>Track sales performance and prepare daily or weekly operational reports.</li></ul>Inventory &amp; Coordination<ul><li>Monitor stock levels and coordinate with suppliers for timely replenishment.</li><li>Work closely with kitchen staff to ensure efficient food preparation and service.</li></ul>Strategy &amp; Policy Implementation<ul><li>Implement company policies and operational procedures.</li><li>Identify opportunities to improve service quality, efficiency, and revenue.</li></ul>Education<ul><li>Intermediate or Graduate</li></ul>Experience<ul><li>Experience: 1&ndash;2 years</li><li>Preferred Industry Background: Restaurant / Hospitality</li></ul>Skills &amp; Competencies<ul><li>Leadership and team management</li><li>Customer service and conflict resolution</li><li>Operational and financial management</li><li>Strong communication and interpersonal skills</li><li>Ability to work in a fast-paced environment</li></ul>Compensation<ul><li>Base Salary: PKR 60,000 &ndash; 70,000</li></ul>Job Type: Full-timePay: Rs60,000.00 - Rs70,000.00 per monthWork Location: In person

Restaurant Operations Specialist

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