food service specialist

Valley Hope Addiction Treatment and Recovery

<div>Food Service Specialist / Cook: Part-time

 Saturday and Sunday 6 AM-2PM and Monday-Wednesday 10:00 AM-6:00 PM

Valley Hope of Parker has an exciting part-time opportunity for a Food Service Specialist to join our dedicated and passionate dietary team!

Are you ready to join an organization where you can make an extraordinary impact, conquering addiction one patient and family at a time? Valley Hope restores lives affected by addiction and supports lifelong recovery.

Valley Hope of Parker, located just outside of Denver, has been serving the people of Colorado with residential drug and alcohol addiction treatment services since 1989.

At Valley Hope of Parker, the work of every team member matters. The work we do every day saves lives and builds hope for the future. Our work is mission-driven, supported by a strong culture of teamwork and a compassionate environment that is the foundation of the Valley Hope organization. 


 EDUCATION &amp; EXPERIENCE :
<ul>
<li>Food Permit/Handler's Card; or the ability to obtain within 30 days of hire.</li>
<li>High School Diploma or equivalent is preferred</li>
<li>One (1) year job or training experience in dietary setting.</li>
<li>Specialized training in food preparation.</li>
<li>Available to work Saturday and Sunday 6 AM-2PM and Monday-Wednesday 10:00 AM-6:00 PM</li></ul> 


COMPENSATION:
<ul><li>Starting at $20.00-$22.00/hr. (based on skills &amp; experience)</li></ul> 


 BENEFITS: (Conditions apply for part-time)
<ul>
<li>Affordable health, dental, and vision insurance</li>
<li>Tuition Assistance</li>
<li>Student Loan Repayment</li>
<li>Public Student Loan Forgiveness (PSLF) Eligible Employer</li>
<li>8 Paid Holidays (Including 1 Personal Holiday)</li>
<li>PTO &ndash; Up to 22 Days per year based on years of service</li>
<li>Paid Parental Leave</li>
<li>401(k) Retirement Plan with employer match</li>
<li>Health Saving and Flexible Spending Accounts</li>
<li>Employee Assistance Program</li>
<li>And much more!</li></ul> 


JOB SUMMARY:
<ul>
<li>Ensures safe food handling protocol is maintained at all times within the kitchen and dining areas including that safe hand hygiene compliance, cross contamination prevention, and temperature checks are followed and ensures timely documentation as directed by supervisor, local regulatory body, or written instructions.</li>
<li> Prepares/supports preparation of daily meals according to weekly menus/recipes or supervisor instruction. Properly increases or decreases recipes as needed for fluctuations in census.</li>
<li>Prepares/supports preparation of daily meals and/or snacks according to Special Diet needs as ordered by nursing department.</li>
<li>Provides/serves food to patients/units/programs, visitors, and staff with a pleasant demeanor.</li>
<li>Stores food items according to established guidelines and/or state regulations/guidelines.</li>
<li>Performs dishwashing and sanitation for all items used in preparation and serving of meals.</li>
<li>Presents safety and hygiene instruction to any patients who are assigned to assist with dish or clean up duties to ensure safe kitchen environment and safe dish sanitization methods are followed.</li>
<li>Performs cleaning/sanitizing tasks as outlined on the shift/daily/weekly/monthly cleaning schedules, which may include sinks, counters, ovens, stovetops, grill, fryer, serving line, salad bar, and other equipment and appliances.</li>
<li> Follows safety guidelines when using appliances, utensils, and other commercial kitchen equipment.</li>
<li>Reports safety hazards to management.</li>
<li>Removes trash, boxes, or other materials such as used grease to appropriate containers in a timeframe that ensures staff safety and proper food handling protocol.</li>
<li>Adheres to Valley Hope&rsquo;s philosophies, policies, and procedures as well as any other regulating bodies.</li>
<li>Participates in all assigned staff meetings, staff development, and training as required.</li>
<li>Interacts and communicates with others (patients, co-workers, management, clients, and vendors) in a professional and tactful manner including treating them with respect and consideration regardless of their status or position.</li></ul> 

WORK ENVIRONMENT:
<ul>
<li>Residential treatment facility setting; requires walking throughout the facility and may require unloading of food/stock in temperature extremes.</li>
<li>Able to stand for lengthy periods and to walk including up or down steps or stairs as needed.</li>
<li>Able to lift and carry at least 25 pounds.</li></ul> 


#ZR
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Food Service Specialist / Dietary Cook : Part-time

<div>Food Service Specialist: Full-Time ; Tuesday through Friday 9:30am - 6:00pm &amp; Saturday 6:00am -2:30pm

Valley Hope of Moundridge has an exciting opportunity for a Food Service Specialist to join our dedicated and passionate team!

At Valley Hope of Moundridge, the work of every team member matters. The work we do every day saves lives and builds hope for the future.

Valley Hope of Moundridge, located just north of Wichita, has provided residential drug and alcohol addiction treatment services since 2010. Our work is mission-driven, supported by a strong culture of teamwork and a compassionate environment that is the foundation of the Valley Hope organization. 


EDUCATION &amp; EXPERIENCE

Required:
<ul><li>Food Permit/Handler's Card; or the ability to obtain within 30 days of hire.</li>
</ul>
Preferred:
<ul>
<li>High School Diploma or equivalent.</li>
<li>One (1) year job or training experience in dietary setting.</li>
<li>Specialized training in food preparation.</li></ul> 


Compensation:
<ul>
<li>Starting Pay: $17+ /Hr.</li></ul> 


BENEFITS:
<ul>
<li>Affordable health, dental, and vision insurance</li>
<li>Tuition Assistance</li>
<li>Student Loan Repayment</li>
<li>Public Student Loan Forgiveness (PSLF) Eligible Employer</li>
<li>8 Paid Holidays (Including 1 Personal Holiday)</li>
<li>PTO &ndash; Up to 22 Days per year based on years of service</li>
<li>Paid Parental Leave</li>
<li>401(k) Retirement Plan with employer match</li>
<li>Health Saving and Flexible Spending Accounts</li>
<li>Employee Assistance Program</li>
<li>And much more!</li></ul> 


JOB SUMMARY:
<ul>
<li>Ensures safe food handling protocol is maintained at all times within the kitchen and dining areas including that safe hand hygiene compliance, cross contamination prevention, and temperature checks are followed and ensures timely documentation as directed by supervisor, local regulatory body, or written instructions.</li>
<li>Prepares/supports preparation of daily meals according to weekly menus/recipes or supervisor instruction. Properly increases or decreases recipes as needed for fluctuations in census.</li>
<li>Prepares/supports preparation of daily meals and/or snacks according to Special Diet needs as ordered by nursing department.</li>
<li>Provides/serves food to patients/units/programs, visitors, and staff with a pleasant demeanor.</li>
<li>Stores food items according to established guidelines and/or state regulations/guidelines.</li>
<li>Performs dishwashing and sanitation for all items used in preparation and serving of meals.</li>
<li>Presents safety and hygiene instruction to any patients who are assigned to assist with dish or clean up duties to ensure safe kitchen environment and safe dish sanitization methods are followed.</li>
<li>Performs cleaning/sanitizing tasks as outlined on the shift/daily/weekly/monthly cleaning schedules, which may include sinks, counters, ovens, stovetops, grill, fryer, serving line, salad bar, and other equipment and appliances.</li>
<li>Follows safety guidelines when using appliances, utensils, and other commercial kitchen equipment.</li>
<li>Reports safety hazards to management.</li>
<li>Removes trash, boxes, or other materials such as used grease to appropriate containers in a timeframe that ensures staff safety and proper food handling protocol.</li>
<li>Adheres to Valley Hope&rsquo;s philosophies, policies, and procedures as well as any other regulating bodies.</li>
<li>Participates in all assigned staff meetings, staff development, and training as required.</li>
<li>Interacts and communicates with others (patients, co-workers, management, clients, and vendors) in a professional and tactful manner including treating them with respect and consideration regardless of their status or position.</li></ul> 


 WORK ENVIRONMENT:
<ul><li>Residential and/or outpatient treatment facility setting; requires walking throughout the facility and may require unloading of food/stock in temperature extremes.</li>
<li>Able to work non-typical hours, which could include early mornings, evenings, weekends, and holidays; able to work overtime to the extent necessary.</li>
</ul><ul><li>Able to stand for lengthy periods and to walk including up or down steps or stairs as needed.</li>
<li>Able to push, pull, pull up, bend at the knees and waist, twist body at the waist, raise and hold arms overhead, kneel, squat, crawl, turn head-neck-shoulders as needed, grasp items with hands, for either extended periods of time or many times throughout the workday.</li>
<li>Able to reach, move, grasp, handle, control and maintain with one or both hands in order to operate standard kitchen prep and cooking utensils according to manufacturer instruction.</li>
<li>Able to lift and carry up to 25 pounds.</li></ul> 


#ZR
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Dietary Cook – Full-Time

University of California Agriculture and Natural Resources

Statewide Cottage Foods Education Specialist - Flexible Location, CA, Job ID 81483 University of California Agriculture and Natural Resources Job Description The University of California Master Food Preserver Program based in Davis, CA, extends UC research-based information about home food safety and preservation to the public. The UC Master Food Preserver Program is a public service and outreach program under UC Sustainable Agriculture Research and Education Program (UC SAREP) within the University of California Division of Agriculture and Natural Resources (UC ANR), administered locally by participating UC Cooperative Extension county offices and a statewide online delivery program. This position may be headquartered in one of the following counties: Riverside, San Joaquin, Placer, Humboldt, Del Norte, Santa Cruz, San Luis Obispo, Ventura, Sonoma, Alameda, Contra Costa, or at the Hansen Research and Extension Center (REC). The Cottage Food Operations Education Specialist will lead the development and implementation of a statewide UC Master Food Preserver (MFP) public education and volunteer certification program to provide training and technical support for cottage food operators throughout California. The Education Specialist will collaborate with statewide and county-based MFP personnel and volunteers and cottage food operators to support innovation in the development of processed food products and foster small business development and entrepreneurship. This position will provide content expertise in food preservation methods, build strong partnerships with environmental health departments, and develop resources to assist California cottage foods operators with regulatory compliance and food safety best practices. This position will work under the general supervision of the MFP Program Manager and will collaborate closely with the UC SAREP Associate Director for Sustainable Food Economies to integrate cottage foods projects into strategic planning and program development for the MFP and UC SAREP. This position is a career appointment that is 100% fixed. The home department is the Master Food Preservers Program. While this position normally is based in Riverside, San Joaquin, Placer, Humboldt, Del Norte, Santa Cruz, San Luis Obispo, Ventura, Sonoma, Alameda, Contra Costa or at the Hansen Research and Extension Center (REC),this position is eligible for hybrid flexible work arrangements for applicants living in the State of California at this time. Please note that hybrid flexible work arrangements are subject to change by the University. Pay Scale: $61,000.00/year to $83,900.00/year Job Posting Close Date: This job is open until filled. The first application review date will be 10/27/2025. Key Responsibilities: 60% Develop and establish a statewide UC Master Food Preserver Cottage Food Operator public education and volunteer certification program that meets local, state, and national health and safety regulations relevant to local and regional sales of processed food products:<li> Design and develop new statewide curriculum, guidelines, and certification materials for UC Master Food Preserver volunteers to train new and existing cottage food operators statewide. <li> Create clear processes for volunteer certification, renewal, and ongoing support.<li> Implement a pilot program for Cottage Food Operator training in selected counties.<li> Promote public educational materials, webinars, and in-person workshops to train cottage food operators on food safety, compliance, and certification processes, taught by UC Master Food Preserver volunteers.<li> Provide leadership, content expertise, technical support, and guidance to cottage food operators and MFP Coordinators, providing resources, answering questions and troubleshooting challenges. 20% Coordinate engagement with subject matter experts and stakeholders to improve outreach, extension, and program development:<li> Collaborate with UC ANR academics and staff providing content expertise in food safety, value-added product development, and community and economic development. <li> Cultivate and maintain strong relationships with environmental health departments, regulatory agencies, and local government entities to ensure program alignment with local, state, and federal food safety standards.<li> Foster partnerships with cottage food operators, industry groups, and advocacy organizations to promote the program and its public benefits.<li> Provide science-based information to the cottage food industry through active participation in relevant meetings, conferences, and working groups.<li> Identify opportunities to include Cottage Foods Operator training in UC SAREP and F3 Local programs supporting small-scale food entrepreneurs and economic development. 20% Contribute to strategic planning and program evaluation:<li> Advise Statewide MFP Program Manager and UC SAREP Associate Director of Sustainable Food Economies on changes and improvements to Cottage Foods Operator programs, policies, and practices. <li> Coordinate long range strategic planning for the Cottage Foods Operator curriculum in collaboration with the statewide Master Food Preserver program.<li> Collect and analyze program data to provide recommendations and participate in strategic planning efforts. <li> Solicit feedback from end users and stakeholders for continuous program improvement.<li> Use data to continuously improve the certification process, training materials, and overall program offerings.<li> Prepare regular reports on program performance, including impact stories, challenges, and recommendations for program adjustments. Requirements:<ul><li>Bachelor's degree in food science, nutrition, dietetics, public health, community development, policy, economics, business, or a related field and/or equivalent experience. </li><li>Advanced knowledge, background and experience in food science, food safety, nutrition, dietetics, public health, or a similar field relevant to evidence-based food preservation techniques and/or small-scale food business operations.</li><li>In-depth analytical skills to conduct analysis and develop recommendations, demonstrating organization and problem-solving skills.</li><li>Advanced interpersonal skills to maintain effective professional relationships with staff, volunteers, agencies, industry groups, and program participants.</li><li>Advanced verbal, written and interpersonal communication skills including public speaking and delivering instruction in-person and virtually.</li><li>Advanced knowledge of university policies and procedures, or experience in a similar institutional setting.</li><li>Knowledge of policies, regulations, and best practices relevant to small-scale food businesses, food safety, food preservation methods, and/or public health.</li><li>Familiarity with computer software including Microsoft Office, online applications to facilitate remote teamwork, and versatility with new technology</li><li>Advanced experience in developing and delivering educational, outreach, or technical assistance programming.</li><li>Strong experience with participatory community education approaches, adult learning principles, and practices to support inclusion and belonging.</li><li>Advanced skills to conduct needs assessments and develop new methods and materials to meet program needs.</li><li>Advanced time management and organizational skills to manage tasks on multiple projects.</li></ul>Preferred Skills:<ul><li>Ability to network with external partner organizations to advance program effectiveness.</li></ul>Special Conditions of Employment:<ul><li>Must possess valid California Driver's License to drive a County or University vehicle. Ability and means to travel on a flexible schedule as needed, proof of liability damage insurance on vehicle used is required. Reimbursement of job-related travel will be reimbursed according to University policies.</li><li>The University reserves the right to make employment contingent upon successful completion of the background check. This is a designated position requiring a background check and may require fingerprinting due to the nature of the job responsibilities. UC ANR does hire people with conviction histories and reviews information received in the context of the job responsibilities.</li><li>As of January 1, 2014, ANR is a smoke- and tobacco-free environment in which smoking, the use of smokeless tobacco products, and the use of unregulated nicotine products (e-cigarettes), is strictly prohibited.</li><li> As a condition of employment, you will be required to comply with the University of California Policy on Vaccination Programs , as may be amended or revised from time to time. Federal, state, or local public health directives may impose additional requirements.</li><li> Exercise the utmost discretion in managing sensitive information learned in the course of performing their duties. Sensitive information includes but is not limited to employee and student records, health and patient records, financial data, strategic plans, proprietary information, and any other sensitive or non-public information learned during the course and scope of employment. Understands that sensitive information should be shared on a limited basis and actively takes steps to limit access to sensitive information to individuals who have legitimate business need to know. Ensure that sensitive information is properly safeguarded. Follow all organizational policies and laws on data protection and privacy. This includes secure handling of physical and digital records and proper usage of IT systems to prevent data leaks . click apply for full job details

Statewide Cottage Foods Education Specialist - Flexible Location, CA, Job ID 81483

Leylaty Group

<div>
 
 Position Purpose
 
 
 
 We are looking for a
 
 Procurement Category Specialist Food
 
 to join our Procurement team. The ideal candidate will manage the day-to-day operations of assigned food categories, ensure efficient processing of purchase orders, and maintain strong communication with internal and external stakeholders.
 
 
 
 Key Responsibilities:
 
 
 
 <ul>
 <li>
 Manage allocated food categories effectively.
 </li>
 <li>
 Process purchase orders accurately and efficiently in line with procurement policies and procedures.
 </li>
 <li>
 Maintain open communication with suppliers, store managers, and internal teams to resolve issues promptly.
 </li>
 <li>
 Ensure full compliance with procurement guidelines and avoid unnecessary cash/card purchases.
 </li>
 <li>
 Collaborate with store managers to set and monitor par levels and food stock requirements.
 </li>
 <li>
 Support in executing RFQs and identifying cost-saving opportunities.
 </li>
 <li>
 Assist with supplier challenges and improve procurement processes.
 </li>
 <li>
 Achieve savings in line with annual KPIs and procurement strategies.
 </li>
 <li>
 Complete month-end procurement duties accurately and on time.
 </li>
 <li>
 Provide regular updates and highlight any concerns to the Procurement Lead Food.
 
 
 
 </li>
 </ul>
 
 Internal Relationships:
 
 
 
 <ul>
 <li>
 Procurement Team
 </li>
 <li>
 Logistics
 </li>
 <li>
 Heads of Departments
 
 
 
 </li>
 </ul>
 
 External Relationships:
 
 
 
 <ul>
 <li>
 Suppliers
 
 
 
 </li>
 </ul>
 
 Job Details:
 
 
 
 <ul>
 <li>
 Work Environment: 100% indoors
 </li>
 <li>
 Working Days: 6 days per week
 </li>
 <li>
 Authority Level: Executes assigned duties, no budget or hiring authority
 
 
 
 </li>
 </ul>
 
 Qualifications &amp; Skills:
 
 
 
 <ul>
 <li>
 Background in Procurement or Supply Chain is preferred
 </li>
 <li>
 Strong communication and negotiation skills
 </li>
 <li>
 High attention to detail and organizational skills
 </li>
 <li>
 Ability to multitask and work in a fast-paced environmen
 
 </li>
 </ul>
</div>

Procurement Specialist (F&B)

Dokainish & Company

<div>About us:
Dokainish &amp; Company is a global organization that has been providing world class professional consultancy services since 2011. We have recently launched our MENA operations, headquartered in Abu Dhabi in the United Arab Emirates. This opportunity will also expand our operations into the Kingdom of Saudi Arabia (KSA) to support major government and private sector clients across aviation, infrastructure, construction, and large-scale capital development programs, reinforcing our long-term commitment to the region and our role in supporting visionary national transformation initiatives.
Overview:
Dokainish &amp; Company is seeking an experienced In-flight Catering Facility Specialist to support the planning, delivery, and commissioning of industrial-scale aviation catering facilities. This role will provide technical expertise across food production systems, HACCP compliance, kitchen equipment installation, workflow optimization, and operational readiness for high-capacity in-flight catering operations.
This is a full-time position, and the selected candidate must be based in the Kingdom of Saudi Arabia (KSA). 
Key Responsibilities:<ul><li>
Provide subject-matter expertise on the design, layout, and operational flow of in-flight catering facilities, including hot kitchen, cold kitchen, bakery, dishwashing, and food preparation areas.</li><li>
Review engineering drawings and specifications to ensure alignment with HACCP, ISO 22000, and industrial food safety requirements.</li><li>
Oversee installation, testing, and commissioning of catering and kitchen equipment, ensuring performance and compliance with operational needs.</li><li>
Evaluate production capacity requirements and propose workflow improvements for optimal throughput and efficiency.</li><li>
Support procurement efforts for specialized kitchen equipment, materials handling systems, and food production technologies.</li><li>
Conduct readiness assessments for utilities, MEP interfaces, refrigeration systems, and waste management processes.</li><li>
Coordinate with contractors, consultants, and client stakeholders to track progress, resolve technical issues, and ensure timely project delivery.</li><li>
Support facility start-up activities, operational validations, and staff training for equipment use and food safety compliance.</li></ul>
Requirements
Candidate Profile
<ul><li>Industry practitioner with deep expertise in in-flight catering facilities or industrial food production.</li><li>
Strong understanding of operational flows, equipment sequencing, and industrial hygiene requirements.</li><li>
Highly organized, detail-driven, and capable of managing complex equipment commissioning activities.</li><li>
Able to collaborate effectively with engineers, contractors, suppliers, and client stakeholders.</li><li>
Comfortable providing practical guidance, identifying design gaps, and ensuring operational readiness in high-volume catering environments.</li></ul> 
Required Experience<ul><li>
Bachelor&rsquo;s Degree in Mechanical Engineering, Food Engineering, or equivalent.</li><li>
15+ years of experience in in-flight catering facilities, industrial kitchens, or large-scale food production environments.</li><li>
Strong working knowledge of HACCP, ISO 22000, industrial food safety standards, and kitchen operational workflows.</li><li>
Hands-on experience supervising equipment installation, testing, and commissioning.</li><li>
Must have full professional proficiency in the English language.</li></ul> 
 
Technical Skills<ul><li>
Expertise in commercial kitchen equipment, utilities planning, and production line configuration.</li><li>
Strong understanding of HVAC, refrigeration, and MEP interfaces related to catering operations.</li><li>
Proficiency in technical report writing, audits, and compliance documentation.</li><li>
Ability to review design documents, equipment schedules, and method statements.</li></ul> 
Education &amp; Certifications<ul><li>
Bachelor&rsquo;s degree in Mechanical Engineering, Food Engineering, or a related field.</li><li>
Food safety or HACCP certifications preferred.</li></ul> 
Location &amp; Mobility<ul><li>
KSA-based</li><li>
Regional travel flexibility required</li></ul> 
Note: This role description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or qualifications required.</div>

In-Flight Catering Facility Specialist - Kingdom of Saudi Arabia (KSA)

Marriott International

<div>Additional Information 
Job Number25202224 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Abu Dhabi, Nation Tower, Corniche, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
Start Your Journey With Us
From the very first opening of the St. Regis New York, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury, St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with more than a hundred years of bespoke St. Regis tradition.
Crafted for modern connoisseurs who desire exceptional experiences, The St. Regis Abu Dhabi is the social epicenter for royalty, discerning travelers and luminaries in the art of living. The hotel comprises of 283 elegantly appointed guest rooms including 55 suites, most of which boast breathtaking views of the Arabian Gulf and Abu Dhabi city, including the extraordinary Abu Dhabi Suite &ndash; the highest suspended suite in the world, connecting the two Nation Towers.
The St. Regis is part of Marriott International, a brand leader, offering the most powerful portfolio in the industry, our more than 30 leading brands and nearly 9,100 properties in 142 countries and territories give people more ways to connect, experience and expand their world. At the heart of The St. Regis, our exceptional staff whom we address as &quot;Hosts,&quot; are the ultimate luxury ambassadors, dedicated to providing our guests with an exquisite stay and unforgettable experiences. Pursue your passion and grow your expertise at Abu Dhabi&rsquo;s best address&mdash;The St. Regis Abu Dhabi, the house of luxury who is awarded with the prestigious Forbes Travel Guide 5-Star Rating. 
Job Requirement:
<ul><li>Deliver food from kitchen to the guest ensuring accuracy and timeliness.</li></ul>
<ul><li>Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner; greet guests according to the St. Regis Standards to ensure superior service.</li></ul>
<ul><li>Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.</li></ul>
<ul><li>Assist in stocking linens, china, glass, silver, and food items for service</li></ul>
<ul><li>Assist in the breakdown, cleaning and set-up of buffets and food stations.</li></ul>
<ul><li>Work harmoniously and professionally with co-workers and supervisors.</li></ul>
<ul><li>Greet and escort guests to their tables</li></ul>
<ul><li>Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)</li></ul>
<ul><li>Adhere to timing standards for products and services</li></ul>
<ul><li>Inform guests about the day&rsquo;s specials</li></ul>
<ul><li>Offer menu recommendations upon request.</li></ul>
<ul><li>Make suggestions based on their preferences.</li></ul>
<ul><li>Up-sell additional products when appropriate</li></ul>
<ul><li>Take accurate food and drinks orders, using a POS ordering software</li></ul>
<ul><li>Check customers&rsquo; IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages</li></ul>
<ul><li>Communicate order details to the kitchen</li></ul>
<ul><li>Serve food and drink orders. Ensure hot food is hot and cold food is cold</li></ul>
<ul><li>Check dishes and kitchenware for cleanliness and presentation and report any problems</li></ul> 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: 1 year related work experience in luxury hotels. 

#LI-MA1</div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

F&B Service Expert - Catch

Al Aabdi Holding LLC

Overview Al Aabdi Holding LLC, formerly known as Al Aabdi Group, is a leading multi-service, multi-brand company based in Dubai. Since its establishment in 1995, the company has experienced consistent growth and has become a market leader in various sectors such as travel, holidays, outsourcing, contracting, and real estate. With over 20 offices and 1800 employees, Al Aabdi Holding LLC is proud to be recognized for its excellence and strong partnerships with private and government sectors. Role Description This is a full-time on-site role for a Food Service Sales Professional (HORECA) at Al Aabdi Holding LLC. The role involves day-to-day tasks such as developing and managing sales strategies, building relationships with clients in the hospitality industry, promoting and selling food products, conducting market research, and achieving sales targets. The position requires excellent sales, communication, negotiation, and problem-solving skills. Qualifications <ul><li>Experience in sales, particularly in the food service industry</li><li>Knowledge of the HORECA (Hotel/Restaurant/Café) sector and its dynamics</li><li>Strong negotiation and persuasive skills</li><li>Excellent verbal and written communication skills</li><li>Ability to build and maintain relationships with clients</li><li>Proven track record of achieving sales targets</li><li>Ability to work independently and as part of a team</li><li>Must have a valid UAE driving license</li><li>Fluency in English</li><li>Bachelor's degree in Business Administration or related field</li></ul> Seniority level <ul><li>Entry level</li></ul> Employment type <ul><li>Full-time</li></ul>

Food Service Sales Professionals (HORECA)

Search 10000+ Food service specialist jobs near you this January. New roles added regularly across leading industries. Apply today.