food service specialist

Ajwan Group

<p>We Are looking for a skilled and passionate <b>Sauce Specialist</b> to join our culinary team.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and produce a variety of hot and cold sauces according to standardized recipes.</li><li>Develop and innovate new sauce recipes that align with the company's menu and brand standards.</li><li>Ensure consistency in flavor, texture, and presentation across all products.</li><li>Monitor the quality and freshness of ingredients used in sauce preparation.</li><li>Maintain high standards of food safety, hygiene, and sanitation.</li><li>Work closely with the kitchen and production teams to ensure efficient operations.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum of 2 years of experience as a Sauce Specialist, Chef, or in a similar culinary role.</li><li>Strong knowledge of international and regional sauces, emulsions, dressings, and marinades.</li><li>Ability to create and standardize recipes for large-scale production.</li><li>Excellent attention to detail and commitment to quality.</li><li>Ability to work in a fast-paced environment.</li><li>Food Safety/HACCP certification is an advantage.</li></ul><p><b>What We Offer:</b></p><ul><li>Competitive salary based on experience.</li><li>Professional and supportive work environment.</li><li>Career growth and development opportunities.</li><li>Employee benefits in accordance with company policy.</li></ul><p><b>How to Apply:</b><br/>Interested candidates are invited to send their CV to <b>[</b>recruitment@ajwan.group<br/><b>]</b> with the subject line</p><p>Pay: QAR2,500.00 - QAR4,000.00 per month</p><p>Work Location: In person</p>

Sauce Specialist

Outback Steakhouse

<div><p>Text &quot;<b>HIREME</b>&quot; to <b>30437</b> to apply now!</p><p><i>
By texting </i><b><i>HIREME</i></b><i> to </i><b>30437</b><i> you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text </i><b><i>HELP</i></b><i> for help or </i><i>smshelp@paradox.ai</i><i>. Msg&amp;data rates may apply. Msg freq varies. Text </i><b><i>STOP</i></b><i> to cancel. For terms, visit </i><i>paradox.ai/legal/terms-of-use</i><i>. Privacy policy can be found at </i><i>paradox.ai/privacy-policy</i><i>.</i></p><p></p><p><br>
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.<br>
</p><p></p><br>
<p>Come join the Outback Family as a To-Go Specialist! Following our hospitality standards, you will lead the experience for every guest dining outside of our four walls. You will support our commitment to bringing the best of who we are to every guest by delivering a perfectly tailored meal service with consistent hospitality and a smile.</p><p></p><p><br>
To-Go Specialist responsibilities also include:</p><ul><li>
Making memorable experiences for our Guests</li><li>
Using food and beverage menu knowledge to share favorites and provide recommendations</li><li>
Anticipating needs, accurately processing guest orders and payment in a hospitable and timely manner</li><li>
Assembling and delivering orders with hospitality and a smile</li><li>
Being a team player</li></ul><p></p><p><br>
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/<br>
</p><p></p><br>
<p><b>Compensation Range: </b><b>Varies by Location</b><b> - </b><b>plus tips</b></p><p></p><p><br>
 We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
</p><p>Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!</p></div>

To-Go Specialist

The Fresh Market

<div>The Fresh Market &amp; You::
<div>
Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, memorable experience with exceptional, personal service. We&rsquo;re looking for a new team member who strives for excellence and brings positive energy, commitment, and a &ldquo;can-do&rdquo; attitude to work every day. We value teamwork and celebrate our successes as a team and will value your contribution!</div><div></div><div><b><br>
Our added benefits for joining The Fresh Market team</b></div><div><br>
<ul><li>
Team Member discount up to 40%</li><li>
Early Earn Wage Access (<i>You can access up to 50% (max $500) of your earned wages on-demand per pay period)</i></li><li>
401K contribution and company match</li><li>
Financial Wellness Program</li></ul><ul><li>
Personal time off and additional time off purchase plans are available</li><li>
Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family</li><li>
Discounts on pet insurance, daycare, event tickets, and many more.</li></ul></div><br>
About the Position::
<div>
Do you have a passion for food? Are you committed to delivering an excellent experience for guests? As the <b>Deli Specialist</b>, you will provide deli department excellence, ensuring product freshness, merchandising accuracy, and compliance with food safety standards. This role embodies passion, excellence, hospitality, and teamwork, delivering an exceptional guest experience while maintaining operational integrity. You will support deli inventory accuracy, ensure rotation standards, and presentation, while supporting guest engagement and department readiness for promotions and seasonal events.</div>
What You'll Do::
<ul><li>Ensure all deli products meet freshness and quality standards, including proper rotation and dating.</li><li>
Execute planograms and maintain accurate product placement and signage.</li><li>
Coordinate with department leadership on ordering and replenishment of deli items.</li><li>
Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.</li><li>
Play a key role in compliance during key item transitions and promotional events.</li><li>
Execute planograms and maintain accurate product placement and signage.</li><li>
Follow all TFM policies, food safety requirements, and sanitation procedures.
</li><li>Engage guests with a friendly, helpful approach when on the sales floor.</li></ul>
Availability::
<div>
This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.</div>
Qualifications::
<div><b>
At a minimum, what you&rsquo;ll need:</b></div><ul><li>
1+ years of experience in retail, grocery, restaurant, or hospitality operations.</li><li>
Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.</li><li>
Must be at least 18 years of age.</li></ul><div><b>
Preferred Qualifications:</b></div><ul><li>
High school diploma or equivalent.</li><li>
Retail, culinary, and/or grocery experience.</li><li>
Experience with electronic shelf label systems, inventory management technology, or AI-enabled retail tools.</li></ul><div><b>
Physical and Work Conditions:</b></div><ul><li>
Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures.</li><li>
Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment.</li><li>
Required to spend long periods of time on their feet and stand or walk without a break (for up to 4 hours or as required by law).</li><li>
Required to wear an approved hat, hair net, and/or beard guard, and personal protective equipment.</li></ul>
We are proud to be an Equal Opportunity Employer::
<div><i>
The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, </i><i>equitable,</i><i> and inclusive workplace.</i></div><div></div><div><i><br>
Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will </i><i>provide</i><i> reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.</i></div><div></div><div><i><br>
The statements in this job posting describe the general nature and level of work expected in this role, but are not all inclusive. The Fresh Market looks forward to talking with interested candidates to share </i><i>additional</i><i> details about the applicable responsibilities, duties and skills </i><i>required</i></div></div>

Deli Specialist

<div><div><div>52 Marion Ave Saratoga Springs, New York, United States <b>Date posted</b> 6/23/2026
</div><p></p><div>
</div></div><div><h2 class="jobSectionHeader"><b>Responsibilities</b></h2>
<div><b>The Fresh Market &amp; You:</b><br>
<br>
<div>Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. We&rsquo;re looking for a leader who brings positive energy, strong character, and a commitment to excellence every day. We value teamwork, celebrate our shared success, and look forward to the impact you&rsquo;ll make on our store, our team, and our community.</div>
<div></div><div><b>Our added benefits for joining The Fresh Market team<br>
</b><br>
</div><div><div><div><div><ul><li>Team Member discount up to 40%</li>
<li>Early Earn Wage Access (<i>You can access up to 50% (max $500) of your earned wages on-demand per pay period)</i></li>
<li>401K contribution and company match</li>
<li>Financial Wellness Program</li>
</ul></div><div><ul><li>Personal time off and additional time off purchase plans are available</li>
<li>Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family</li>
<li>Discounts on pet insurance, daycare, event tickets, and many more.</li>
</ul></div></div><br>
</div></div><b>About the Position:</b><br>
<br>
<div>Are you known for your attention to detail and multitasking? Ready to take charge behind the scenes and keep our store moving at full speed? As the<b>Seafood Specialist</b>, you will be the store&rsquo;s point person for seafood department excellence,ensuring product freshness, merchandising accuracy, and compliance with food safety standards. This role embodies passion, excellence, hospitality, and teamwork,delivering an exceptional guest experience whilemaintainingoperational integrity. You will own seafood inventory accuracy, rotation standards, and presentation, while supporting guest engagement and department readiness for promotions and seasonal events.</div>
<div></div><div>The pay range for this position is $18.48 - $19.71 <b>per hour.</b></div>
<b>What You'll Do:</b>
<br>
<ul><li>Ensure all seafood products meet freshness and quality standards, including proper rotation and dating.</li>
<li>Execute planograms and maintainaccurate product placement and signage.</li>
<li>Coordinate with department leadership on ordering and replenishment of seafood items.</li>
<li>Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.</li>
<li>Play a key role in compliance during key item transitions and promotional events.</li>
<li>Execute planograms and maintainaccurate product placement and signage.</li>
<li>Support front-end operations during peak business times as a cashier or in other areas.</li>
<li>Engage guests with a friendly, helpful approach when on the sales floor.</li>
</ul><b>Availability:</b><br>
<br>
<div>This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.</div>
<b>Qualifications:</b><br>
<br>
<div><b>At a minimum, what you&rsquo;ll need:</b></div>
<ul><li>2+ years of experience in retail, grocery, restaurant, or hospitality operations.</li>
<li>Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.</li>
<li>Must be at least 18 years of age.</li>
</ul><div><b>Preferred Qualifications:</b></div>
<ul><li>High school diploma or equivalent.</li>
<li>Retail, culinary, and/or grocery experience.</li>
<li>Experience with electronic shelf label systems, inventory management technology, or AI-enabled retail tools.</li>
</ul><div><b>Physical and Work Conditions:</b></div>
<ul><li>Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures.</li>
<li>Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment.</li>
<li>Required to spend long periods of time on their feet and stand or walk without a break (for up to 4 hours or as required by law).</li>
<li>Required to wear an approved hat, hair net, and/or beard guard, and personal protective equipment.</li>
</ul><b>We are proud to be an Equal Opportunity Employer:</b><br>
<br>
<div><i>The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, </i><i>equitable,</i><i> and inclusive workplace.</i></div>
<div></div><div><i>Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will </i><i>provide</i><i> reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.</i></div>
<div></div><div><i>The statements in this job posting describe the general nature and level of work expected in this role, but are not all inclusive. The Fresh Market looks forward to talking with interested candidates to share </i><i>additional</i><i> details about the applicable responsibilities, duties and skills </i><i>required</i></div></div></div></div><p></p>

Seafood Specialist

Compass Connections

<div><p>It's a great feeling to work for a company that does so much good for others around the world!</p><p><b>
Language Requirement:
</b></p><ul><li>Fluent in English and Spanish</li></ul><p></p><p><b>
Academic Requirement:</b></p><ul><li>
Required &ndash; High school diploma, or equivalent; Preferred &ndash; 2-year Associate degree<br>
from an accredited program/institution, or two or more years of college-level coursework</li></ul><p></p><p><b>
Certifications:
</b></p><ul><li>First Aid</li><li>
CPR</li><li>
Emergency Behavior Intervention</li></ul><p></p><p><b>
Work experience:</b></p><ul><li>
Required &ndash; Six (6) months of related experience and/or training</li><li>
Preferred &ndash; Two (2) plus years of related experience and/or training</li></ul><p></p><p><b>
Critical Action Items &amp; Measurable Deliverables:</b></p><ul><li>
Supporting the Food Services Department, including support of the Food Services Supervisor, to ensure all food services are implemented without concern.</li><li>
Function as the Food Services Supervisor in his or her absence.</li><li>
Maintain sanitary conditions in work and food service areas that meet or exceed all licensing and policy requirements.</li><li>
Operate kitchen equipment and report any malfunctioning equipment immediately.</li><li>
Produce a standard food product by weighing and measuring ingredients accurately.</li><li>
Maintain knowledge of materials and equipment used in food preparation and cooking.</li><li>
Implement Compass Connections safety protocols, including evacuating with children and other staff in case of an emergency.</li><li>
Work evenings, weekends, and holidays as necessary or requested by the position supervisor.</li><li>
Maintain confidentiality in all areas of the service population and program operations.</li><li>
Maintain Compass Connections' professional and ethical standards of conduct outlined in the Compass Connections employee handbook, including demonstrating respect for agency staff, children, and community members and complying with the required dress code at all times.</li></ul><p></p><p><b>
Other Responsibilities:</b></p><ul><li>
Maintain supply and equipment inventory.</li><li>
Prepare food using approved menus and recipes according to agency policies and procedures and applicable local, state, and federal rules and regulations.</li><li>
Compile and deliver accurate and timely USDA and NSLP meal service records.</li><li>
Report unsafe conditions in the kitchen/dining area(s) to supervisory staff and suggest possible solutions to hazards.</li><li>
Frequently traverse the kitchen/dining areas.</li><li>
Frequently move food and cooking equipment weighing up to 25 pounds in the kitchen/dining areas.</li></ul><p></p><p><b>
Requirements:</b></p><ul><li>
Pass a pre-employment drug screen and random drug screens throughout employment.</li><li>
Provide proof of work eligibility status upon request.</li><li>
Pass a pre-employment and biennial criminal background check.</li><li>
Demonstrate the ability to:<br>
A. Respond sensitively and competently to the service population&rsquo;s cultural and socio-economiccharacteristics.<br>
B. Provide excellent customer service, organizational, and planning skills.<br>
C. Maintain the highest standard of personal hygiene.<br>
D. Work in a fast-paced environment and maintain emotional control and professional composure at all times.<br>
E. Maintain computer literacy required to meet the responsibilities of the position.<br>
F. Work effectively and without intensive supervision both independently and as a member of a multidisciplinary team.</li><li>
Demonstrate a working knowledge of all Compass Connections policies and procedures.</li></ul><p></p><p>
Compass Connections is committed to following immunization recommendations produced by the U.S. Centers for Disease Control (CDC). As such, our company policy requires that all employees must receive an annual Influenza vaccination or obtain an approved exemption as a medical or religious accommodation. This is a condition of employment, and all new hires will be responsible for providing proof.</p>
English (United States)<p>
If you like to work with people that believe they can make a difference in the world, this is the company for you!</p><p></p><p><b>
EEO Statement</b></p><p></p><p>
In accordance with Title VII of the Civil Rights Act of 1964 and other applicable federal and state laws (e.g., the Age Discrimination in Employment Act (ADEA), and the Americans with Disabilities Act (ADA), it is our policy to provide equal employment opportunity and treat all employees equally regardless of race, religion, national origin, color, sex, or any other classification made unlawful or prohibited by federal, state and/or local laws, such as age, citizenship status, veteran or military status, or disability. This policy applies to all terms and conditions of employment, including hiring, promotion, demotion, compensation, training, working conditions, transfer, job assignments, benefits, layoff, and termination.</p><p></p><p>
Applicants must be authorized to work for ANY employer in the U.S. We are unable to sponsor or take over sponsorship of an employment Visa at this time.</p>
#LI-Other<p></p>
#LI-Entry Level<p></p>
#LI-Full-time</div>

Food Services Specialist

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10000 food service specialist jobs Near Me

Sauce Specialist

To-Go Specialist

Deli Specialist

Deli Specialist

Deli Specialist

Seafood Specialist

Food Services Specialist