food service staff

RP Adler's Pub & Grill

Overview Family-owned restaurant with friendly staff with lots of experience and knowledge. Looking for staff who can be personal with customers while still being professional. Ability to keep up with a fast-paced environment. Available to work Fridays and/or Saturdays.Duties<ul><li>Greet guests warmly and provide attentive, friendly service throughout their visit.</li><li>Take accurate food and beverage orders using the POS system. (We use Clover)</li><li>Understand our menu well with the ability to order and serve correct items. Attention to any allergies of guests to accommodate their meal. We are known for our Gluten-Free options.</li><li>Serve food and drinks promptly while maintaining high standards of presentation and sanitation.</li><li>Assist with serving, hosting, bussing tables, and maintaining cleanliness in dining areas.</li><li>Collaborate with kitchen staff and bartenders to create an enviornment that can be clean and comfortable to work in for all.</li></ul>Skills<ul><li>Tray carrying for food and beverages.</li><li>Excellent customer service skills with a focus on guest relations and hospitality excellence.</li><li>Ability to handle food safely, including proper food handling, sanitation, and food safety protocols. Attention to detail.</li><li>Effective time management skills to prioritize tasks during busy shifts.</li><li>Previous experience in serving, bartending, bussing, host/hostess roles or kitchen support is highly desirable.</li><li>Knowledge of the food industry standards for food preparation, sanitation, and guest services.</li></ul>Feel free to reach out with any questions. Flexible with scheduling options. We are closed Sundays and Mondays. Part-time positions available. We have a dining room, bar, and patio which all have full-service.Pay: From $2.33 per hourBenefits:<ul><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid training</li><li>Vision insurance</li></ul>Work Location: In person

Server

IIQAF

<div>Company: IIQAF Group 
Location: Doha, Qatar 
Industry: Hospitality 
Salary: QAR 7,000 &ndash; QAR 7,500 per month 
Job Type: Full-Time
<h2 class="jobSectionHeader">Job Overview</h2>
IIQAF Group is seeking a professional and customer-focused Waiter / Waitress in Doha to provide exceptional dining service in our hospitality establishments. The ideal candidate will have experience in food and beverage service, table management, order taking, guest service, and hospitality operations.
This position is ideal for candidates searching for Waiter Jobs in Doha, Waitress Jobs Qatar, Restaurant Server positions, Hospitality Food &amp; Beverage roles, or Food Service Staff jobs.
<h2 class="jobSectionHeader">Key Responsibilities</h2>
<ul><li>Greet and welcome guests in a friendly and professional manner</li><li>
Take and serve food and beverage orders accurately and efficiently</li><li>
Ensure table settings and dining areas are clean and organized</li><li>
Provide recommendations and answer questions about menu items</li><li>
Deliver excellent customer service and guest satisfaction</li><li>
Handle guest complaints professionally and resolve issues promptly</li><li>
Coordinate with kitchen and bar staff for timely service</li><li>
Follow hygiene, safety, and sanitation standards</li><li>
Maintain knowledge of daily specials, promotions, and restaurant policies</li></ul>
<h2 class="jobSectionHeader">Requirements</h2>
<ul><li>Previous experience as Waiter, Waitress, or Food &amp; Beverage Server</li><li>
Experience in hotel, restaurant, or hospitality environment preferred</li><li>
Strong communication and interpersonal skills</li><li>
Ability to work in a fast-paced environment and manage multiple tables</li><li>
Professional appearance and positive attitude</li><li>
Knowledge of food safety and hygiene standards</li><li>
Flexible to work shifts, including evenings and weekends</li><li>
Immediate availability preferred</li></ul></div>

Waiter / Waitress

Road Ranger, LLC

<div>Road Ranger is looking for a part-time Subway Team Member to join the Tomah, WI team!
Join the Road Ranger family and see how far your drive can take you! At Road Ranger, we aim to provide drivers with the warm hospitality, top tier fuel, quality food, and essential products they need along their journey. We owe our success to our friendly, driven employees who thrive in our fast-paced environment. To reward their hard work, we offer our employees a wide variety of competitive benefits to support their health and wealth, such as:<ul><li>
Health, Dental, &amp; Vision Insurance</li><li>
Weekly Pay</li><li>
Bonus Potential</li><li>
401(k) with up to 4% company match</li><li>
Life Insurance</li><li>
Paid Vacation</li><li>
Paid Parental Leave</li><li>
Accident, Critical Illness, &amp; Short-Term Disability Insurances</li></ul>
About Subway Food Service:
Road Ranger is a proud Franchisee of Subway Restaurants, which is one of our many quality food offerings for our customers. Our Subway Food Service Staff are dedicated to serving up fresh-made, delicious sandwiches for our hungry customers. In addition to preparing food, this role is responsible for providing fast and friendly customer service, operating the point-of-sale system, safeguarding cash and inventory, maintaining proper food safety standards, and ensuring the cleanliness of the Subway area
The ideal candidate for a Subway Food Service role is a friendly, hard-working, and reliable person who enjoys working with food and engaging with new people. If you possess these qualities, you are already one step closer to a successful career in the Road Ranger family.
Do you have what it takes to be a Ranger? Apply today! 
 
Pay Range: $14 per hour 
 
#rrhp
Road Ranger is a proud equal opportunity employer. We are committed to equal employment opportunities, regardless of age, race, ethnicity, color, religion, creed, sex, sexual orientation, gender identity, national origin, marital status or civil partnership/union status, veteran status, citizenship, pregnancy, genetic information, physical or mental disability, or any other status or characteristic protected by federal, state or local law.
ymdJtvcf7P</div>

Subway Team Member

Thomas Cuisine

<div>Join Our REAL Food Mission!

Patient Services - Unit Host | Location: Corvallis, OR 97330

Compensation: $15.25-$17 per hour| Full-Time

Schedule: 12h shifts Sunday-Tuesday, 6h shift on Wednesdays 


Job Summary

Join our team as a Unit Host and make a meaningful impact every day! In this role, you&rsquo;ll be the friendly face delivering meals to patients, ensuring their dietary needs are met, and providing exceptional customer service. You&rsquo;ll work closely with clinical staff to maintain accuracy and safety, while creating a positive experience for patients during their stay. If you enjoy helping others, thrive in a fast-paced environment, and take pride in attention to detail, this is the perfect opportunity for you. 


What You'll Do
<ul>
<li>Bending, standing, lifting, walking, pushing and/or pulling carts.</li>
<li>Communicate with both cooks and other unit hosts in regard to meal service and needs.</li>
<li>Assemble and deliver meals to patient rooms accurately and on time.</li>
<li>Verify patient meal selections against dietary restrictions and physician orders.</li>
<li>Provide friendly, professional customer service to patients and staff.</li>
<li>Maintain cleanliness and sanitation standards during meal delivery.</li>
<li>Communicate effectively with nursing and dietary teams regarding patient needs.</li>
<li>Respond promptly to patient requests and resolve issues related to meal service.</li>
<li>Ensure proper handling of food trays and equipment to prevent contamination.</li>
<li>Follow hospital safety and infection control protocols at all times.</li>
<li>Assist with stocking and organizing supplies in unit kitchens.</li>
<li>Document meal delivery and any patient feedback as required.</li>
<li>Other duties and tasks as assigned by the manager.</li> 
</ul>
What You Will Bring
<ul>
<li>High school diploma or equivalent (GED).</li>
<li>Previous experience in food service, hospitality, or healthcare is a plus.</li>
<li>Strong customer service and communication skills.</li>
<li>Ability to follow dietary guidelines and hospital protocols.</li>
<li>Comfortable standing and walking for extended periods and lifting up to 25 lbs.</li>
<li>Reliable transportation and consistent attendance.</li>
<li>Ability to work in a fast-paced environment and adapt to changing priorities.</li>
<li>Basic understanding of hygiene and infection control practices.</li>
<li>Positive attitude and team-oriented mindset.</li>
<li>Flexibility to work evenings, weekends, and holidays as needed.</li>
<li>ServSafe&reg; Certification and State Food Handlers Card</li>
<li>Ability to pass a criminal background check and drug screen</li></ul> 


Physical and Sensory Requirements
<ul>
<li>This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.</li></ul> 


At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. 


What We Offer!
<ul>
<li>Life/Work Integration
<ul>
<li>Paid Bereavement Leave</li>
<li>Paid Parental Leave</li>
<li>Paid Baby Bonding Leave</li>
<li>Paid Elder Care Leave</li>
<li>Paid Time Off (Accrued)</li>
<li>Holiday Premium Pay</li></ul> 

</li>
<li>Health &amp; Wellness
<ul>
<li>3 Medical Plans (Blue Cross)</li>
<li>Prescription, Dental, and Vision Coverage</li>
<li>Reimbursed Wellness Massages (Portion of cost)</li>
<li>Voluntary HSA with Company Match</li>
<li>Voluntary FSA</li>
<li>Free Employee Assistance Program (Behavioral Health Support)</li>
<li>Access to Wellness Initiatives (Fitness Memberships, etc.)</li></ul> 

</li>
<li>Financial Wellness
<ul>
<li>401(k) Retirement Plan with Company Match</li>
<li>Company-Paid Basic Life Insurance</li>
<li>Company-Paid Accidental Death &amp; Dismemberment (AD&amp;D) Policy</li>
<li>Voluntary Short-Term Disability</li>
<li>Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&amp;D</li>
</ul>
</li></ul><ul><li>Plus
<ul>
<li>A supportive, collaborative work environment</li>
<li>Opportunities for growth</li></ul></li> 
</ul>
Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. 


Our Commitment To You

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. 


REAL Food | Genuine Service | Enduring Relationships</div>

Patient Services - Unit Host

Memorial Healthcare System

<div>
 
 Location:
 
 
 
 Pembroke Pines, Florida
 
 
 At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience.
 
 
 
 Summary
 
 
 
 Performs a variety of food service functions.
 
 
 
 Responsibilities
 
 
 
 Prepares food, replenishes work stations and completes assigned kitchen activities.
 
 
 Assists customers with food requests.
 
 
 Follows food safety, sanitation and HACCP guidelines.
 
 
 May transport food carts and trays.
 
 
 
 Competencies
 
 
 
 ACCOUNTABILITY, ACCURACY - FOOD INVENTORY, CUSTOMER SERVICE, FOOD PREPARATION, KITCHEN SANITATION - STAFF, MEAL DELIVERY, PATIENT AND FAMILY CENTERED CARE, RESPONDING TO CHANGE, STANDARDS OF BEHAVIOR
 
 
 
 Education And Certification Requirements
 
 
 
 No Degree or any other education earned (Required)
 
 
 
 Additional Job Information
 
 
 
 Complexity of Work: Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action. Required Work Experience: No experience required.
 
 
 
 Working Conditions And Physical Requirements
 
 
 
 <ul>
 <li>
 Bending and Stooping = 60%
 </li>
 <li>
 Climbing = 20%
 </li>
 <li>
 Keyboard Entry = 40%
 </li>
 <li>
 Kneeling = 40%
 </li>
 <li>
 Lifting/Carrying Patients 35 Pounds or Greater = 0%
 </li>
 <li>
 Lifting or Carrying 0 - 25 lbs Non-Patient = 60%
 </li>
 <li>
 Lifting or Carrying 2501 lbs - 75 lbs Non-Patient = 40%
 </li>
 <li>
 Lifting or Carrying &gt; 75 lbs Non-Patient = 0%
 </li>
 <li>
 Pushing or Pulling 0 - 25 lbs Non-Patient = 60%
 </li>
 <li>
 Pushing or Pulling 26 - 75 lbs Non-Patient = 40%
 </li>
 <li>
 Pushing or Pulling &gt; 75 lbs Non-Patient = 0%
 </li>
 <li>
 Reaching = 60%
 </li>
 <li>
 Repetitive Movement Foot/Leg = 0%
 </li>
 <li>
 Repetitive Movement Hand/Arm = 60%
 </li>
 <li>
 Running = 0%
 </li>
 <li>
 Sitting = 40%
 </li>
 <li>
 Squatting = 40%
 </li>
 <li>
 Standing = 60%
 </li>
 <li>
 Walking = 60%
 </li>
 <li>
 Audible Speech = 60%
 </li>
 <li>
 Hearing Acuity = 60%
 </li>
 <li>
 Smelling Acuity = 60%
 </li>
 <li>
 Taste Discrimination = 60%
 </li>
 <li>
 Depth Perception = 60%
 </li>
 <li>
 Distinguish Color = 60%
 </li>
 <li>
 Seeing - Far = 60%
 </li>
 <li>
 Seeing - Near = 60%
 </li>
 <li>
 Bio hazardous Waste = 40%
 </li>
 <li>
 Biological Hazards - Respiratory = 40%
 </li>
 <li>
 Biological Hazards - Skin or Ingestion = 40%
 </li>
 <li>
 Blood and/or Bodily Fluids = 40%
 </li>
 <li>
 Communicable Diseases and/or Pathogens = 40%
 </li>
 <li>
 Asbestos = 0%
 </li>
 <li>
 Cytotoxic Chemicals = 0%
 </li>
 <li>
 Dust = 40%
 </li>
 <li>
 Gas/Vapors/Fumes = 40%
 </li>
 <li>
 Hazardous Chemicals = 40%
 </li>
 <li>
 Hazardous Medication = 0%
 </li>
 <li>
 Latex = 0%
 </li>
 <li>
 Computer Monitor = 40%
 </li>
 <li>
 Domestic Animals = 20%
 </li>
 <li>
 Extreme Heat/Cold = 60%
 </li>
 <li>
 Fire Risk = 60%
 </li>
 <li>
 Hazardous Noise = 0%
 </li>
 <li>
 Heating Devices = 60%
 </li>
 <li>
 Hypoxia = 0%
 </li>
 <li>
 Laser/High Intensity Lights = 0%
 </li>
 <li>
 Magnetic Fields = 0%
 </li>
 <li>
 Moving Mechanical Parts = 60%
 </li>
 <li>
 Needles/Sharp Objects = 60%
 </li>
 <li>
 Potential Electric Shock = 40%
 </li>
 <li>
 Potential for Physical Assault = 0%
 </li>
 <li>
 Radiation = 0%
 </li>
 <li>
 Sudden Decompression During Flights = 0%
 </li>
 <li>
 Unprotected Heights = 0%
 </li>
 <li>
 Wet or Slippery Surfaces = 60%
 
 
 </li>
 </ul>
 
 Shift
 
 
 
 Days
 
 
 
 Disclaimer:
 
 This job description is not intended, nor should it be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended to indicate the general nature and level of work performed by employees within this classification.
 
 
 Wages shown on independent job boards reflect market averages, not specific to any employer. We encourage candidates to talk to their Memorial Healthcare System recruiter to discuss actual pay rates, during the hiring process.
 
 
 Memorial Healthcare System is proud to be an equal opportunity employer committed to workplace diversity.
 
 
 Memorial Healthcare System recruits, hires and promotes qualified candidates for employment opportunities without regard to race, color, age, religion, gender, gender identity or expression, sexual orientation, national origin, veteran status, disability, genetic information, or any factor prohibited by law.
 
 
 We are proud to offer Veteran&rsquo;s Preference to former military, reservists and military spouses (including widows and widowers). You must indicate your status on your application to take advantage of this program.
 
 
 Employment is subject to post offer, pre-placement assessment, including drug testing.
 
 
 If you need reasonable accommodation during the application process, please call 954-276-8340 (M-F, 8am-5pm) or email TalentAcquisitionCenter@mhs.net
</div>

Food Service Worker - PT - Days - MHW

Alchemy Global Logistics Group

<div><h4 class="jobSectionHeader">About The Position</h4>
<div>Yarzin-Sella | Hospitality Roles
Full-time | On-site | Global Environment 
At Yarzin-Sella, making coffee isn&rsquo;t just about a drink
it&rsquo;s about creating a moment.
We&rsquo;re not institutional catering.
We&rsquo;re not standard food service.
Yarzin-Sella is the engine behind 360&deg; hospitality experiences for some of the world&rsquo;s most influential global companies. With decades of experience in the restaurant industry, we bring the DNA of professional kitchens into fast-paced, high-standard tech environments.
We&rsquo;re entrepreneurial, creative, and constantly evolving.
And above all &mdash; People First. Always. 
The Role
We&rsquo;re growing and looking for passionate, people-driven team members to join us:
Cooks | Floor Staff | Baristas
Employment Type: Full-time
Work Environment: On-site, dynamic, high-tempo
Location: Various sites 
What We&rsquo;re Looking For<ul><li>
A genuine hospitality mindset &mdash; people who enjoy creating great experiences</li><li>
Strong sense of CARE, responsibility, and teamwork</li><li>
Ability to work in a fast-paced, high-standard environment</li><li>
Desire to grow, learn, and be part of a global company</li></ul> 
What We Offer<ul><li>
A creative, people-first culture</li><li>
Work with some of the most talented teams in the industry</li><li>
Global exposure and growth opportunities</li><li>
A workplace where standards matter &mdash; and people matter more</li></ul> 
Less Paperwork. More Talent.
We don&rsquo;t need a polished CV to recognize potential.
If you have the spark, we want to meet you.
Sounds like you?
Let&rsquo;s talk. Coffee&rsquo;s on us.
</div><h4 class="jobSectionHeader">Requirements</h4>
<div>What We&rsquo;re Looking For<ul><li>
A genuine hospitality mindset &mdash; people who enjoy creating great experiences</li><li>
Strong sense of CARE, responsibility, and teamwork</li><li>
Ability to work in a fast-paced, high-standard environment</li><li>
Desire to grow, learn, and be part of a global company</li></ul></div></div>

Yarzin-Sella | Hospitality Roles

Catalina Express

<div><div>Catalina Express provides a unique, upbeat and friendly work environment. Offering seasonal and year-round employment on land and at sea, our passenger counts normally peak between April and September.</div>

We begin recruiting seasonal staff in February of each year to start training for the busy spring and summer months. With Labor Day officially ending summer, we gradually begin reducing our staff to compensate for the change in business demands during the fall and winter months. If an employee is not retained during our off-peak season, but maintained a positive employment record with Catalina Express he/she may be invited to come back the following season.

To apply, please email your completed application and resume to hrmail@catalinaexpress.com. You may also mail in your application and resume to Human Resources at 385 E. Swinford St., Second Floor, San Pedro, CA 90731 or drop off your application at any one of our ticket windows.</div>
 <div><div>Provide en route beverage and snack service, ensure passenger safety and comfort. On board hospitality and customer care. Assist with checking in passengers on board.</div>

Minimum 21 years of age, 6 months bartending and/or food service experience; not prone to seasickness; must be able to swim; ability to lift and carry 50 lbs.; must be able to work out of all ports: San Pedro, Long Beach, Dana Point; required pre employment US Coast Guard drug test and required random drug testing upon hire.

Shifts are variable days/times, weekends and holidays required.

Hourly wage begins at $17.99 per hour.

Job Conditions and Environment:

We offer competitive benefit and compensation packages. We are and Equal Opportunity Employer and a Drug Free Workplace. Pre-employment drug testing is required.</div>

Cabin Attendants

Search 10000+ Food service staff jobs near you this March. New roles added regularly across leading industries. Apply today.