food service staff

Azadea

• Present customers upon arrival with the menu, assist in their item selection, , take orders and serve food in a timely manner • Communicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and liaise with other departments to ensure smooth running of operations • Arrange table set-ups before and after each customer according to the brand s set standards • Make sure the staff is providing a friendly, professional and timely service at all times and report immediately any discrepancies/customer complaints to the Manager on duty • Collect bill payments from customers and hand them over to the cashier

Waiter

Noir KSA

Job Title: Restaurant Seasonal Staff (Waiters / Barista / Cook)Period: November 2025 until February 2026 onlyPlace of Work: Laysen Valley, Umm Al Hamam, RiyadhMonthly Salary: SAR 3,200 (Full package / Live out)NO Accommodation and Transportation providedJob Summary: To support the daily operations of the caf&eacute; during the high season by ensuring exceptional guest service, efficient food and beverage preparation, and maintenance of the caf&eacute;&rsquo;s luxury standards. Seasonal staff contribute to delivering a refined yet welcoming experience through teamwork, professionalism, and attention to detail.Main Responsibilities:<ul><li>Maintain the caf&eacute;&rsquo;s service and presentation standards at all times.</li><li>Deliver professional, courteous, and efficient service to all guests.</li><li>Ensure cleanliness and hygiene in all work areas (dining, counter, and kitchen).</li><li>Assist with setup, opening, and closing duties as assigned by supervisors.</li><li>Handle guest inquiries politely and ensure satisfaction.</li><li>Support other departments during peak hours to ensure smooth operations.</li><li>Follow all company policies, grooming standards, and health &amp; safety procedures.</li></ul>1. Assistant Waiter<ul><li>Assist Waiters in serving food, desserts, and beverages efficiently.</li><li>Prepare tables with correct setup (cutlery, napkins, glassware).</li><li>Clear and reset tables discreetly between guests.</li><li>Refill water and beverages, serve bread, and assist during peak service.</li><li>Maintain cleanliness of the dining area and service stations.</li><li>Support in guest seating and menu presentation when required.</li></ul>2. Waiter<ul><li>Greet guests professionally and ensure a warm, attentive experience.</li><li>Present menu, take orders accurately, and offer product recommendations.</li><li>Serve food, coffee, and desserts according to luxury service standards.</li><li>Monitor table status and anticipate guest needs.</li><li>Handle minor complaints courteously and report issues promptly.</li><li>Process bills through the POS system and assist with table turnovers.</li></ul>3. Junior Barista<ul><li>Prepare and serve high-quality coffee and beverages following caf&eacute; recipes.</li><li>Operate coffee machines, grinders, and other bar equipment safely.</li><li>Maintain consistency in taste, texture, and presentation.</li><li>Keep the bar area clean, organized, and well-stocked.</li><li>Educate guests briefly about coffee types, origins, and brewing methods.</li><li>Support the service team during peak hours by assisting in guest interactions and take-away orders.</li></ul>4. Junior Cook<ul><li>Assist senior kitchen staff with preparation of international dishes and sweets.</li><li>Prepare mise en place: chop vegetables, portion proteins, prepare sauces, and plate simple items.</li><li>Follow recipes and food presentation standards.</li><li>Maintain cleanliness and organization in the kitchen section.</li><li>Ensure proper food handling, storage, and labeling according to hygiene standards.</li><li>Support the team during service by replenishing ingredients and assisting in plating.</li></ul>Basic Requirements:Education &amp; Experience<ul><li>High school diploma or equivalent required.</li><li>Prior caf&eacute; or restaurant experience preferred but not mandatory (training provided).</li><li>For baristas: basic coffee knowledge or previous barista training is an advantage.</li><li>For cooks: basic food preparation experience preferred.</li></ul>Skills &amp; Competencies<ul><li>Excellent customer service and communication skills.</li><li>Team-oriented and adaptable to a fast-paced environment.</li><li>Good English communication; Arabic is a plus.</li><li>Positive attitude and willingness to learn.</li><li>Understanding of hygiene and safety standards.</li></ul>Job Types: Full-time, PermanentPay: &#65020;3,200.00 per monthApplication Question(s):<ul><li>In which country are you currently located?</li><li>If you are in Saudi Arabia now, in which city are you?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>If we hire you, in which date can you join our company?</li><li>What is your active WhatsApp number?</li><li>NOTICE: This is a temporary work only, from November 2025 to February 2026 with full package / live out salary of SAR 3,000 to SAR 3,200 (No accommodation and transportation provided). If you accept, you may continue with your application.</li></ul>

Seasonal Restaurant Staff - Waiters / Barista / Cook (Luxury Cafe in Riyadh)

Leif Interior Design LLC

Senior Waiter &ndash; Key Responsibilities1. Customer Service &amp; Guest Experience<ul><li>Greet and welcome guests in a polite, friendly, and professional manner.</li><li>Present menus, provide detailed information on menu items, and offer recommendations.</li><li>Take accurate food and beverage orders and relay them to the kitchen/bar staff promptly.</li><li>Ensure guest satisfaction by anticipating their needs and addressing any concerns or complaints immediately.</li><li>Maintain a professional and courteous approach at all times to enhance the guest experience.</li></ul>2. Order Management &amp; Service<ul><li>Serve food and beverages accurately and efficiently according to company standards.</li><li>Ensure proper table settings, including cutlery, glasses, and tableware.</li><li>Handle special requests, dietary restrictions, and customized orders carefully.</li><li>Monitor guest tables regularly to ensure prompt service and handle additional orders quickly.</li><li>Ensure accurate billing and assist guests with payment processing.</li></ul>3. Leadership &amp; Team Support<ul><li>Assist in supervising junior waiters and support staff to ensure smooth operations.</li><li>Provide guidance, coaching, and on-the-job training to new team members.</li><li>Coordinate between kitchen, bar, and service staff to maintain seamless service.</li><li>Act as the point of contact between management and the service team for updates and instructions.</li></ul>4. Hygiene, Safety &amp; Compliance<ul><li>Ensure the dining area, tables, and service stations are always clean and well-organized.</li><li>Follow all food safety, hygiene, and sanitation standards as per UAE Municipality and company policies.</li><li>Report any potential safety hazards or maintenance issues to management promptly.</li><li>Make sure that proper personal hygiene and grooming standards are maintained at all times.</li></ul>5. Upselling &amp; Revenue Enhancement<ul><li>Suggestive sell and promote menu specials, combo offers, and premium items to maximize sales.</li><li>Ensure knowledge of current promotions and offers to inform guests effectively.</li><li>Assist in achieving outlet sales targets and contribute to revenue growth.</li></ul>6. Reporting &amp; Communication<ul><li>Provide daily feedback to the Restaurant Manager on guest experiences and operational issues.</li><li>Report customer complaints, delays, or service concerns to management immediately.</li><li>Maintain accurate records of orders, bills, and any customer special requests.</li></ul>7. General Duties<ul><li>Attend daily briefings and follow instructions from the Restaurant Manager.</li><li>Assist in stock control for tableware, cutlery, and linens.</li><li>Perform opening and closing duties as per the restaurant&rsquo;s standard operating procedures (SOPs).</li><li>Be flexible and assist other team members when required during peak operations.</li></ul>Key Skills Required<ul><li>Excellent communication and interpersonal skills.</li><li>Strong knowledge of food &amp; beverage service standards.</li><li>Ability to multitask and work under pressure.</li><li>Leadership and team management skills.</li><li>Good problem-solving and customer-handling abilities.</li></ul>Job Types: Full-time, PermanentPay: AED1,000.00 - AED1,200.00 per month

Holiday Inn Express

Job Details : • Previous experience in a similar role is preferred.• Alcohol awareness and handling and/or food service permit or valid health/food handler card, as required by local law.• Fluency in English is a must, additional languages are an added advantage.• Leadership skills and strong ability to build and maintain relationships.

Assistant Restaurant Manager

The First Group

<div>Overview:
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About Silver Sands Beach</div><div>
Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.</div><div>
For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.</div>
Job Description:
<ul><li>Responsible for doing all preparations before and during the service like preparing tables and polish cutlery.</li><li>
Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc.</li><li>
Have an extensive knowledge of the menus and other F&amp;B outlets.</li><li>
Serving in either conference rooms or other F&amp;B outlets if required.</li><li>
Taking orders from the guests, explaining menu and advising the guest on their decision making.</li><li>
Liaising with management for advice if required.</li><li>
Communicating with the kitchen about the orders and being very clear about special wishes of guests.</li><li>
Consistently upselling of food and beverages and making guests aware of the promotions.</li><li>
To be aware about the items availabilities.</li><li>
If necessary preparing orders like drinks and preparing snacks and breads.</li><li>
Serving at parties and reception if required.</li><li>
Dealing with the payments and doing closure paperwork if required.</li><li>
Serving the guests with all F&amp;B requirements during their stay in an attentive and efficient way.</li><li>
Taking reservations, in co-orporation with the supervisor and hostess/host if necessary because of special requests of the guest.</li><li>
Responsible for cleaning tasks during and after service.</li><li>
Making sure that all the guest areas look immaculate.</li><li>
Attending departmental meetings if required.</li><li>
Taking feedback from the guests and notifying management about it.</li><li>
Sharing ideas for improvement.</li><li>
Know the software in the F&amp;B outlets to be able to put in the orders.</li><li>
Ensuring the guests receive what they ordered, guest satisfaction is key at all times.</li></ul>
Desired Skill &amp; Expertise:
<ul><li>A minimum of 2+ years experience is essential.</li><li>
Preferably experienced in high volume F&amp;B operations.</li><li>
Maintains great customer service to all guests.</li><li>
Planning and organising tasks, people and supplies.</li><li>
Excellent interpersonal and communication skills.</li><li>
Quantified experience in food safety and hygiene.</li><li>
Advanced customer service skills.</li></ul></div>

F&B Associate

The First Collection Waterfront is an upscale hotel situated in Dubai's vibrant Business Bay district, amidst the picturesque Dubai Canal, providing effortless access to world-famous attractions, entertainment, and renowned dining establishments. Featuring 327 welcoming guest rooms, with many boasting canal-side views, stays at The First Collection Waterfront serve as retreats for business and leisure travellers alike. Top-tier guest facilities and services include a fully equipped gym, peaceful spa, rooftop swimming pool, and an array of signature dining options. Guests get exclusive access to our Mediterranean inspired, Soluna Restaurants and Beach Club, located on the world-famous Palm Jumeirah, ensuring a seamless blend of city exploration and a beachside retreat. The First Collection Waterfront is part of The First Collection portfolio, an award-winning brand embodying authentic, value-driven experiences, emphasising comfort and ease in each bespoke accommodation. Our hotels, each teeming with their own character, transcend conventional stays, offering immersive experiences designed for genuine connections. Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with The First Collection Waterfront. The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint. Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction. At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.



Job Description <div>
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 <ul> <li>Responsible for doing all preparations before and during the service, like preparing tables and polish cutlery.</li> <li>Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc.</li> <li>Have an extensive knowledge of the menu s and other F&amp;B outlets.</li> <li>Serving in either conference rooms or other F&amp;B outlets if required.</li> <li>Taking orders from the guests, explaining the menu and advising the guest on their decision making.</li> <li>Liaising with management for advice if required.</li> <li>Communicating with the kitchen about the orders and being very clear about special wishes of guests.</li> <li>Consistently upsell of food and beverages and making guests aware of promotions.</li> <li>If necessary preparing orders like drinks and preparing snacks, bread.</li> <li>Serving at parties and reception if required.</li> <li>Dealing with the payments and doing closure paperwork if required.</li> <li>Serving the guests with all food and beverage requirements during their stay in an attentive and efficient way.</li> <li>Taking reservations, in corporation with the supervisor and hostess/host if necessary because of special requests of the guest.</li> <li>Responsible for cleaning tasks during and after service.</li> <li>Making sure that all the guest areas look immaculate.</li> <li>Attend departmental meetings if required.</li> <li>Take feedback from guests and notifying management about it.</li> <li>Share ideas for improvement</li> <li>Know the software in the F&amp;B outlets to be able to put in the orders</li> <li>Ensuring your guests receive what they ordered, guest satisfaction is key at all times</li> <li> Taking pride in your daily actions with the team as well as our guests.</li></ul></div></div></div>

TBK Restaurant

<div><div><div> Job Description : Supervising the preparation, display, and delivery of food and drinks ensuring prompt and friendly customer service maintaining quality and service standards ensuring all staff are knowledgeable about menu offerings and individual ingredients educating staff about potential food allergies and how to make customers aware of these ingredients increasing productivity ensuring all staff follow strict personal safety, food safety and food storage guidelines supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards managing inventory interacting with restaurant guests to gauge satisfaction and improve customer service responding to customer feedback and resolving conflicts effectively operating the point-of-sale system, processing payments, and issuing gift cards arranging group events and ensuring the restaurant and staff meet service and food expectations chairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectations </div>
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Restaurant Supervisor

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10000 food service staff jobs NEAR_ME

Waiter

Seasonal Restaurant Staff - Waiters / Barista / Cook (Luxury Cafe in Riyadh)

Waiter

Assistant Restaurant Manager

F&B Associate

F&B Associate

Restaurant Supervisor