food service staff

Azadea

• Present customers upon arrival with the menu, assist in their item selection, , take orders and serve food in a timely manner • Communicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and liaise with other departments to ensure smooth running of operations • Arrange table set-ups before and after each customer according to the brand s set standards • Make sure the staff is providing a friendly, professional and timely service at all times and report immediately any discrepancies/customer complaints to the Manager on duty • Collect bill payments from customers and hand them over to the cashier

Waiter

Heart of the House

We have immediate opportunities for Food and Beverage Associates to support exciting events across Nashville from galas and expos to corporate gatherings. Youll play a key role in delivering an exceptional guest experience by ensuring food service runs smoothly, promptly, and professionally. What Youll Do: Serve appetizers, hors doeuvres, and plated meals to guests Assist with setup and breakdown of food service areas Keep serving trays stocked and presentable Coordinate with kitchen staff for timely food delivery Maintain cleanliness and sanitation throughout the event Greet guests with a professional and friendly attitude What Were Looking For: Previous food service or hospitality experience required Reliable transportation Strong communication and teamwork skills Able to work in a fast-paced environment Professional appearance and positive attitude Flexible schedule evenings, weekends, and holidays Why Youll Love Working with Us: Employee Stock Ownership Plan (ESOP) 401(k) with company match Health, dental, and vision insurance Flexible PTO A company that truly values your hard work and success Ready to serve up great experiences with a great team? Apply now and join Heart of the House! Required qualifications: <ul><li>Legally authorized to work in the United States</li><li>Reliable transportation to and from work</li><li>Background check</li><li>Restaurant front of house skills: running food</li><li>Restaurant front of house skills: bussing tables</li><li>Available to work: weekends</li></ul> Preferred qualifications: <ul><li>1+ year of experience in the food & restaurant industry</li></ul><img src="https://www.jobg8.com/Tracking.aspx?Sjg9ltxO239sJb0q4lywuXLaKY0mY4bqi" width="0" height="0" />

Food & Beverage Associate

Mondrian

<div>Company Description 
From high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region. 
Job Description 
What do we expect from you?
Under the general guidance of the Director of Food &amp; Beverage or any other authorized by the management, assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requirements, at all times respecting the Mondrian Doha Vision.
How your day looks like:<ul><li>
Provide friendly, courteous, and professional service at all times</li><li>
Ensure good communication with Management</li><li>
Maintain complete knowledge of all menu items</li><li>
Prepare and check tables before service</li><li>
Clear and reset tables</li><li>
Ensure that all Company practices and procedures are met when delivering food from the kitchen to the Guest</li><li>
Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station at all times</li><li>
Ensure that all cleaning duties are completed in allocated times to the Company standards</li><li>
Complete all opening and closing procedures</li><li>
Must be proficient in effective and efficient table maintenance</li><li>
Be assertive and attentive at ALL times</li><li>
Have thorough knowledge of all product and service procedures</li></ul> 

Qualifications 
<ul><li>
Ability to focus attention on guest needs, remaining calm and courteous at all times</li><li>
Previous work experience in a restaurant/food and beverage setting</li><li>
Flexibility with shifts of the outlet dependent on business demands</li></ul></div>

Raffles

<div>KEY ROLES &amp; RESPONSIBILITIES<ul> <li>Maintain the LQA service standards as required for the Outlet.</li> <li>Read daily reports, hotel updates shared via Outlet communication methods and to acknowledge any VIP s arrivals to ensure they are acted upon. Report to shift 10 mins before start time and communicate in advance if any delay. Must know all Food &amp; Beverage menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked.</li> <li>Present children's menus when appropriate, and describe specials and alternative cuisine.</li> <li>Serve and clear food and beverage items in an unobtrusive and professional manner using Tray/appropriate service ware at all times.</li> <li>Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures</li> <li>Carry trays, bus and reset tables with linen, chinaware, glassware and silverware.</li> <li>Ascertain guests satisfaction and handle any problem which may arise, informing the Supervisor/Manager of the problem and how it was resolved.</li> <li>Follow cash and credit card procedures according to the guidelines of the accounting department.</li> <li>Maintain a clean, neat and orderly restaurant throughout service.</li> <li>Polish cutlery, refill salt, pepper and sugar, creamers etc.</li> <li>Must be able to prepare/operate the coffee machine to make specialty coffee s/Tea s</li> <li>Must be able to make/ serve other beverages both non-alcoholic and alcoholic drinks.</li> <li>Ensure that work station is stocked with appropriate condiments at all times.</li> <li>Report any guest comments regarding food and beverage to manager</li> <li>Conscientious handling and maintenance of operating equipment.</li> <li>Learn and adhere to safety, sanitation, HACCP and hygiene policies</li> <li>Maintain good working relationships with colleagues, and all other departments.</li> <li>Maintain complete knowledge of all F&amp;B services, outlets and hotel services/features.</li> <li>Perform opening/closing side duties as assigned and set all tables according to standards.</li> <li>Report to manager any kinds of deviation from set standard and procedures.</li> <li>Ensure that all service and storage areas are kept safe and clean</li> <li>Help minimize waste, neglect, breakages and mishandling of supplies and equipment</li> <li>Carry out cleaning and maintenance of the outlet. Incase of being unwell and not able to report to work, Restaurant Supervisor/ Manager must be notified a minimum of 4 hrs prior shift through telephone call.</li> <li>Assist other Food &amp; Beverage Outlets in their operations during peak hours if needed or work extended shifts due to operational needs.</li> <li>Actively support in the Management in supervision of the operation/section to maintain service standards</li> <li>Assist the Supervisor/Manager in conducting daily shift briefings to update and disseminate relevant information to restaurant employees</li> <li>Assist in colleagues training and act as a role model by leading by example and actively supporting the colleagues throughout their shift.</li> <li>Must learn and be able to use the operating systems at Raffles Dubai.</li> <li>Conducts Equipment and Beverage inventories and ensures no variances in beverage inventories.</li> <li>Perform trainer tasks and conduct training for all staff as assigned by Restaurant Manager / Assistant Manager, driving Trainings/ INES.</li> <li>Use a hands-on approach to train and develop employees, demonstrate team building, and lead by example.</li> <li>Understand the Goals/Targets set by the Management for the Outlet and work towards achieving it.</li> <li>Carry out any other duties as and when assigned by the Management of the HotelCompany Description/h2&gt;</li></ul></div>

Captain

FIVE Hotels and Resorts

Greets Guests upon Arrival with a Warm FIVE-Styled Welcome, ensuring their Journey at FIVE is sensational.
Proactively acknowledges and Remembers Guest Preferences, maintaining meticulous Guest History records to curate unparalleled, FIVE-Styled Service.
Takes and delivers Food and Beverage Orders accurately and efficiently, ensuring special Dietary Requirements and Preferences are considered.
Presents menus and makes knowledgeable Recommendations based on the Guests Preferences and the availability of ingredients.
Demonstrates an Unwavering Commitment to upholding FIVE's First-in-Class Standards, providing personalised Service to Guests at all times.
Ensures a Seamless Dining Experience for Guests, Anticipating their Needs, and Fulfilling Special Requests.
Exhibits an exceptional understanding of FIVE's diverse destinations, concepts, menus, events, and bespoke offerings, enabling FIVE-Star Guest Assistance at every touchpoint.
Assumes Ownership of Guest Concerns and Requests, displaying top-notch Responsiveness to Exceeding Expectations, whilst escalating relevant concerns to the Head of Department.
Efficiently Processes Billing and Payments while adhering to FIVE s industry-leading Control Procedures.
Contributes to a Luxurious Dining Experience by working Collaboratively with the Food and Beverage Team to maximise Guest Satisfaction, ensuring next-level Service.
Assists in the lavish Table Setup and helps maintain the Dining Destination s overall Cleanliness and Atmosphere.
Exemplifies the Highest Standards of Hygiene and Safety, including adhering to proper handling of utensils, equipment, and best-in-class Cleaning Procedures.
Utilises remarkable Sales Techniques to upsell and promote bespoke Services, lavish Concepts, and exclusive Special Promotions to Elevate the Guest Experience and foster Revenue Growth.
Plays a Pivotal Role in the preparation, setup, and breakdown of breath-taking Events, Parties, and exclusive Extravaganzas.
Embodies a Visionary Mindset that continuously Disrupts and Breaks Boundaries.
Attends regular Team Meetings and ongoing bespoke Training Sessions to improve Product Knowledge and Service Skills.
Becomes an invaluable member of the FIVE Tribe, fostering a buzzing atmosphere while Celebrating FIVE s delicious Culinary Masterpieces, Creative Concoctions and Insta-Famous Tunes.
Contributes to the signature behind-the-scenes 'Vibe at FIVE,' playing a vital role in the success of FIVE s award-winning initiatives.

Waiter/Waitress, Paradiso

The First Group

The First Collection Waterfront is an upscale hotel situated in Dubai's vibrant Business Bay district, amidst the picturesque Dubai Canal, providing effortless access to world-famous attractions, entertainment, and renowned dining establishments. Featuring 327 welcoming guest rooms, with many boasting canal-side views, stays at The First Collection Waterfront serve as retreats for business and leisure travellers alike. Top-tier guest facilities and services include a fully equipped gym, peaceful spa, rooftop swimming pool, and an array of signature dining options. Guests get exclusive access to our Mediterranean inspired, Soluna Restaurants and Beach Club, located on the world-famous Palm Jumeirah, ensuring a seamless blend of city exploration and a beachside retreat. The First Collection Waterfront is part of The First Collection portfolio, an award-winning brand embodying authentic, value-driven experiences, emphasising comfort and ease in each bespoke accommodation. Our hotels, each teeming with their own character, transcend conventional stays, offering immersive experiences designed for genuine connections. Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with The First Collection Waterfront. The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint. Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction. At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.



Job Description <div>
<div>
<div>
 <ul> <li>Responsible for doing all preparations before and during the service, like preparing tables and polish cutlery.</li> <li>Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc.</li> <li>Have an extensive knowledge of the menu s and other F&amp;B outlets.</li> <li>Serving in either conference rooms or other F&amp;B outlets if required.</li> <li>Taking orders from the guests, explaining the menu and advising the guest on their decision making.</li> <li>Liaising with management for advice if required.</li> <li>Communicating with the kitchen about the orders and being very clear about special wishes of guests.</li> <li>Consistently upsell of food and beverages and making guests aware of promotions.</li> <li>If necessary preparing orders like drinks and preparing snacks, bread.</li> <li>Serving at parties and reception if required.</li> <li>Dealing with the payments and doing closure paperwork if required.</li> <li>Serving the guests with all food and beverage requirements during their stay in an attentive and efficient way.</li> <li>Taking reservations, in corporation with the supervisor and hostess/host if necessary because of special requests of the guest.</li> <li>Responsible for cleaning tasks during and after service.</li> <li>Making sure that all the guest areas look immaculate.</li> <li>Attend departmental meetings if required.</li> <li>Take feedback from guests and notifying management about it.</li> <li>Share ideas for improvement</li> <li>Know the software in the F&amp;B outlets to be able to put in the orders</li> <li>Ensuring your guests receive what they ordered, guest satisfaction is key at all times</li> <li> Taking pride in your daily actions with the team as well as our guests.</li></ul></div></div></div>

F&B Associate

STAFF GRUP İNSAN KAYNAKLARI VE DANIŞMANLIK HİZMETLERİ LTD. ŞTİ.

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GARSON

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Waiter

Food & Beverage Associate

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Waiter/Waitress, Paradiso

F&B Associate

GARSON