food service steward

Italian Manufacturing LLC

<p>The Kitchen Steward is responsible for maintaining the cleanliness and organization of the kitchen, dishwashing area, and storage rooms. This role ensures proper sanitation, hygiene, and safe handling of kitchen equipment, utensils, and work areas. The Kitchen Steward supports chefs and kitchen staff by ensuring a clean and safe working environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Clean and sanitize all kitchen equipment, utensils, and work areas according to hygiene and safety standards.</li><li>Operate dishwashing machines and ensure proper cleaning of dishes, glassware, pots, and pans.</li><li>Collect, sort, and dispose of garbage and kitchen waste safely.</li><li>Maintain cleanliness of floors, walls, and storage areas.</li><li>Assist with receiving, storing, and organizing food supplies and equipment.</li><li>Ensure proper use and storage of cleaning chemicals and supplies.</li><li>Support chefs and kitchen staff in basic food preparation tasks when required.</li><li>Follow company policies, food safety guidelines, and HACCP standards.</li><li>Report any maintenance or safety issues to the supervisor immediately.</li><li>Uphold high standards of cleanliness, hygiene, and teamwork in the kitchen.</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience in a similar role preferred</li><li>Basic knowledge of hygiene, sanitation, and food safety standards.</li><li>Physical stamina and ability to work in a fast-paced environment.</li><li>Team player with a positive attitude and attention to detail.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul><p><b>Skills:</b></p><ul><li>Time management and multitasking ability.</li><li>Knowledge of cleaning procedures and safe chemical handling.</li><li>Good communication and teamwork skills.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: AED1,500.00 - AED1,800.00 per month</p>

Kitchen Steward

Healthy Nest restaurant

<p><b>Steward / Kitchen Assistant</b></p><p><b>Position Overview:</b></p><p>We are seeking a reliable and hardworking <b>Steward / Kitchen Assistant</b> to join our team.</p><p>This role combines kitchen hygiene and maintenance responsibilities with basic food</p><p>preparation support to ensure smooth and efficient kitchen operations.</p><p><b>Key Responsibilities:</b></p><ul><li>Maintain cleanliness and hygiene in the kitchen, including utensils, equipment,</li></ul><p>floors, and storage areas.</p><ul><li>Wash and properly store dishes, tools, and cooking equipment.</li><li>Assist chefs in basic food preparation (washing, chopping, portioning, and storing</li></ul><p>ingredients).</p><ul><li>Help in plating and garnishing dishes when required.</li><li>Receive, organize, and store deliveries and supplies.</li><li>Dispose of waste properly and follow recycling and safety practices.</li><li>Monitor stock of cleaning and kitchen supplies, reporting shortages as needed.</li><li>Ensure compliance with food safety, hygiene, and workplace safety standards.</li><li>Provide general support to chefs and kitchen staff as required.</li></ul><p><b>Skills &amp; Requirements:</b></p><ul><li>Basic knowledge of food preparation and kitchen hygiene.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Physical stamina for standing long hours and handling lifting tasks.</li><li>Strong teamwork and communication skills.</li><li>Attention to detail and willingness to follow instructions.</li><li>Flexibility to work in shifts, including weekends</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,000.00 - AED2,500.00 per month</p>

MRT Infotech

<ul><li>Maintain impeccable cleanliness in all kitchen areas, including dishwashing stations, floors, and equipment, ensuring hygiene standards are consistently met.</li><li>Operate and maintain dishwashing machines efficiently, ensuring proper sanitation and handling of all kitchenware, including pots, pans, and utensils.</li><li>Organize and manage the storage of clean kitchenware, ensuring proper stacking and inventory control to minimize breakage and optimize space.</li><li>Ensure all kitchen equipment is properly cleaned and maintained, reporting any maintenance issues promptly to prevent downtime and ensure safety.</li><li>Adhere strictly to all food safety and hygiene regulations, including proper handwashing techniques and cross-contamination prevention protocols.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: AED1,500.00 - AED1,750.00 per month</p><p>Application Question(s):</p><ul><li>Are you available in UAE for Interview</li><li>Do you have experience as Kitchen Steward</li><li>Are you agree to work with salary of AED 1750 per month (including all and NO Accommodation)</li></ul>

Hilton Birmingham at UAB

<div>About Us:
<div>
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.</div><div></div><div><br>
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.</div><div></div><div><br>
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.</div><div></div><div><br>
Check out this video for more information on our great company!</div>
Location Description: At the Hilton Birmingham at UAB we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, a matching 401K plan, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 100 hotels representing all major brands. We are an Employer of Choice&mdash;we understand that the care of our team members is as important as the service we provide to our guests and the communities around us. Hilton Birmingham at UAB boasts 295 guest rooms, 14,892 sq ft of meeting space, an on-site F&amp;B outlet and a bar! If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at the Hilton Birmingham at UAB with Pyramid Hotel Group can mean for you! Overview:
<p>
The Kitchen Steward/Dishwasher is primarily responsible for the overall cleanliness and sanitation of kitchen areas in compliance with hotel policies and procedures, brand standards, and local/state/federal health regulations. The Steward will maintain the kitchen areas to ensure maximum guest satisfaction.</p><p></p><p><b><br>
Primary Responsibilities:</b></p><ul><li>
Maintain kitchen work areas, equipment, and utensils in a clean and orderly manner</li><li>
Clean and sanitize all areas of the kitchen</li><li>
Operate dishwashing machine including proper rack stacking and silver presoaking. Wash dishes, pots and pans, kitchen utensils, glasses, silverware, etc.</li><li>
Maintain mop station with mops/buckets, brooms, and proper cleaning solution.
</li><li>Sweep and mop floors, keep floors clean and dry, pick up wet spills</li><li>
Clean walls, tables, racks sinks, floor mats and disposal area
</li><li>Polish stainless steel</li><li>
Empty and steam or hose clean garbage cans</li><li>
Support the culinary team</li><li>
Other duties as required/assigned</li></ul>
Qualifications:
<ul><li>Prior restaurant industry experience preferred</li><li>
Must be able to move about the kitchen area and stand for extended periods of time
</li><li>Must be able to lift and/or move up to 50 pounds</li><li>
Must be able to frequently bend, stoop, and kneel</li><li>
Must be able to perform simple grasping, fine manipulation, and repetitive hand &amp; arm movements consistent with kitchen work</li><li>
Must be able to handle food items, objects, projects, kitchen supplies, equipment and utensils in a safe manner</li></ul><div><b>
Excellent Benefits!</b></div><div></div><div><i><br>
401k after 90 days, company match to 4%</i></div><div><i>
Quarterly Bonus Eligibility</i></div><div><i>
Medical/ Dental/Vision Insurance&ndash; eligible after 90 days</i></div><div><i>
Company-paid and Optional Life Insurance</i></div><div><i>
Company-paid and Optional Accidental Insurance</i></div><div><i>
Critical Illness and Hospitalization</i></div><div><i>
Employee Assistance Program (EAP)</i></div><div><i>
Flexible Spending Account (FSA)</i></div><div><i>
Awesome Vacation and Paid Time-Off Policies</i></div><div><i>
Work-Life Balance support resources</i></div><div><i>
Marriott Hotel Discounts Worldwide</i></div><div><i>
Pyramid Global Hospitality Discounts</i></div><br>
<div></div>
Compensation Range: The compensation for this position is $14.00/Hr. - $16.00/Hr. based on qualifications and experience.</div>

THE STABLES- BAR/RESTAURANT

<p><b>Responsibilities:</b></p><ul><li>Clean and sanitize kitchen equipment and utensils</li><li>Maintain cleanliness of kitchen and other food preparation areas</li><li>Assist chefs and kitchen staff in various tasks as needed</li><li>Manage and organize inventory and supplies</li><li>Collaborate with other departments to ensure efficient operation of the restaurant</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,800.00 - AED2,000.00 per month</p>

six senses

<div><p>As Chief Steward, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.</p><p>
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the hotel/resort.</p><p>
Duties and Responsibilities
<br>
As Chief Steward, I will assume full responsibility for the efficient operation of the Stewarding Department to provide exceptional product and service within brand operating standards.</p><p>
The duties and responsibilities will include:</p><ul><li>
Manage the stewarding function in all kitchen areas to promote overall cleanliness, sanitation and compliance with state and local health regulations.
</li><li>Determine the minimum and maximum stocks and control the par stocks of all materials and equipment.
</li><li>Liaise with the Purchasing Department and suppliers regarding purchasing needs for the stewarding operation.
</li><li>Setting up work stations, cleanliness and storage of dishes, filling dish machines, ensuring correct chemical levels, maintaining efficient traffic patterns in kitchen, etc.
</li><li>Control storeroom orders and issue all china, silver and glass. Ensure all food and beverage outlets have sufficient equipment to perform adequately.
</li><li>Supervise day-to-day operations and assignments of the stewarding staff, communicate objectives and expectations, and assign/schedule work. Communicate and enforce policies and procedures.
</li><li>Control and analyze cost, breakage and quality of support provided to outlets, banquets and other areas.
</li><li>Control expenses in accordance with established budget. Maintain procedures for security of inventory.
</li>Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.<br>
<li>
<br>
</li></ul><p>Qualifications<br>
To execute the position of Chief Steward, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:</p><ul><li>
High school diploma or equivalent and two years&rsquo; experience in stewarding, kitchen maintenance, kitchen operations or similar, with at least one year in a supervisory capacity.
</li><li>Knowledge of food and beverage service operation preferred.
</li><li>Food service permit or valid health/food handler card as required by local or state government agency.
</li><li>Reading and writing abilities
</li><li>Fluent in English</li></ul><p>
The above is intended to provide an overview of the role and responsibilities for a Chief Steward at Six Senses Amaala It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.</p><p>
Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment.<br>
</p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Chief Steward – Six Senses Amaala

<div><p>As Steward, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.</p>
<p>
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.</p>
<p>
Duties and Responsibilities
<br>
As Steward, I will assume full responsibility for the efficient operation in the following:
</p><ul><li>Soak, pre-wash and wash all food &amp; beverage operating equipment according to the standards set by the chief steward
</li><li>Keep dishwashing machine in a clean and functional state, reporting any apparent defect to supervisor.
</li><li>Keep dishwashing ware and all cleaning equipment clean, tidy and hygienic at all times.
</li><li>Ensures all equipment and working area are kept clean and in good working condition.</li>
<li>Has a complete understanding of, and adhere to the company&rsquo;s policy relating to fire, hygiene and safety.</li>
<li>Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
</li><li>Strictly adhere to LQA standards and guest comments.
</li></ul><p>Qualifications<br>
To execute the position of Steward, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:</p>
<ul>
<li>Secondary school education or equivalent and at least 1 year experience in a similar setting. Vocational / technical certification from a recognized hospitality school is preferred.</li>
<li>Technical skills include familiar with food and hygiene codes, and various hotel systems including operation knowledge of dish washing machine.</li>
<li>Fluent in English</li>
</ul>
<p>The above is intended to provide an overview of the role and responsibilities for a Steward at Six Senses Amaala It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.</p>
<p>
Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment.<br>
</p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Steward – Six Senses Amaala

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Chief Steward – Six Senses Amaala

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