food service steward

Gana-A'Yoo, Limited - Antarctic Program

<div>POSITION: Steward
SEASON: Austral Summer (Summer 2026-2027)
LOCATION: South Pole Station, Antarctica
SECTOR/DEPT: Gana-A'Yoo Services Corporation (GSC) Antarctica
REPORTS TO: Steward Coordinator
WAGE BAND: $600-682 weekly
Currently seeking a Steward (South Pole) - Responsible for providing customer service and performing duties that support efforts to produce and serve high quality food. Responsible for the cleaning of all common areas, berthing areas, work centers and recreational facilities and under the responsibility of the housing staff
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Displays a commitment to providing exceptional customer service, as outlined by the Steward Coordinator.
Performs daily tasking in an efficient and thorough manner, as instructed by Steward Coordinator.
Stocks/replenishes all ancillary food items and non-food items, as detailed by tasking sheet, during and between meal hours; monitor quantities of items used and adjust stock levels according to usage.
Responsible for preparing and chilling sufficient beverages to support usage by the community
Responsible for all aspects of safety and sanitation in the kitchen, dining and service areas, including proper equipment usage and safety procedures, timely cleaning of all equipment and proper organization of dry storage and refrigerated areas.
Agrees with and adheres to the Standard Operating Procedures and tasking responsibilities of the food services department.
Adheres to daily and weekly cleaning schedules
Responsible for following proper thawing procedures for frozen items
Responsible for proper labeling and dating of food, prepared beverages and frozen desserts; and efficient utilization of leftovers
Responsible for discarding all food waste and non-food waste in a timely manner, and in accordance with approved waste management guidelines.
Monitors coffee consumption and replenish when necessary.
Coordinates with Cooks to ensure timely transfer and scraping of dirty pots to pot-washing area
Responsible for preparing outgoing and incoming personnel berthing rooms
Responsible for restocking of supplies in toilet, shower, laundry areas, and janitor storage areas
Responsible for loading and unloading housing, office supplies, and linen as required.
Responsible for the transportation and processing of laundry from incoming and outgoing passenger (rooms. i.e. bedding items)
Responsible for making up presentation room for DV groups and holiday decoration as required.
Responsible for turning in any maintenance issues to facilities maintenance
Assists with duties in the station store and post office as needed
Must be able to lift the safety regulation maximum and perform functions requiring repetitive motion required.
May be required to work on hands and knees, i.e. scrubbing floors, etc
Able to work in a team unit composed of diverse personalities.
Displays self-motivation in physically challenging and atypical work environment
Able to maintain flexibility and positive attitude in a dynamic, fast-paced work setting
Performs duties in support of Operations Division metrics (as provided by supervisor)
Supports the achievement of ASC metrics, whether metrics are directly or indirectly, effected by this position's work activities.
Complies with all ASC Environmental HealthSafety, and Quality Assurance, requirements and goals. Provides documentation to these divisions as necessary to ensure adequate and legal documentation.
Works to achieve ASC goals and contractual commitments
Able to stand for up to 12 hours daily.
Must be able to lift and move up to the safety regulation maximum in a safe manner.
Responsible for maintaining a safe workplace and ensuring that safety is the highest priority in the workplace.
Perform other duties as required.
EDUCATION: High school education or GED.
CERTIFICATIONS AND/OR LICENSING REQUIREMENTS: Current ServSafe Food Handler certificate must be obtained prior to deployment to Antarctica. Valid driver's license required.
EDUCATION: Minimum of six months related experience required.
OTHER: US citizenship or permanent residency required.
Gana-A'Yoo, Limited (GYL), an Alaska Native Corporation, offers services with ongoing contracts in many facility types, such as, military training facilities, emergency management centers and temporary field sites. GYL in partnership with ESS Support Services, a Division of Compass Group, will provide operational management support. ESS Support Services is the market leader in providing remote camp and catering services to clients, wherever their location, no matter how extreme the environment may be. Services extend across North America and include such diverse facilities as drilling, mining, construction, pipeline and logging camps, offshore, governmental agencies and others. Payroll and benefits are supported by Compass Group.
We are committed to ensuring that our online application process provides an equal employment opportunity to all job seekers.
If you require assistance in the application process, please contact us at:
GYLOpportunities@usap.gov
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability, veteran status, or any other protected status. EEO is the Law poster.</div>

Steward - South Pole

Quest Restaurant Management LLC

We&rsquo;re Hiring &ndash; Kitchen StewardLocation: UAE | Pizza Di Rocco Restaurant LLCWe&rsquo;re looking for a dedicated Kitchen Steward to join our growing team. This role is essential to maintaining the highest standards of cleanliness, hygiene and organization across our kitchen and preparation areas.Key Responsibilities<ul><li>Maintain cleanliness and hygiene of all kitchen, preparation, and service areas at all times.</li><li>Wash, sanitize and store all kitchen equipment, service ware, utensils, cutlery and crockery to company standards.</li><li>Handle kitchen equipment and restaurant assets safely and responsibly.</li><li>Ensure stock levels of cleaning materials and sanitary ware are maintained.</li><li>Dispose of waste properly and in a timely manner, ensuring safety and cleanliness standards.</li><li>Support kitchen team with basic food preparation tasks where needed.</li><li>Follow instructions from the Senior Chef, Kitchen Head, or Branch Manager.</li><li>Report any equipment failures or maintenance issues immediately.</li></ul>Requirements<ul><li>Currently based in the UAE.</li><li>Available to start immediately (no notice period).</li><li>Meet all requirements listed in the attached Job Description.</li><li>Basic Health and Hygiene Certificate (preferred).</li><li>Ability to communicate, read and write comfortably in English.</li><li>Positive, cheerful and professional attitude.</li><li>Physically fit and able to stand or walk during the full shift.</li><li>Compensation</li><li>All-inclusive salary up to AED 2,000</li></ul>Why Join Us<ul><li>Friendly and supportive work environment.</li><li>Training and cross-skilling opportunities.</li><li>Opportunities for personal growth and development.</li><li>Be part of a company that values professionalism, teamwork and integrity.</li><li>Interested candidates are invited to apply now and join the Pizza Di Rocco family.</li></ul>Job Type: Full-timePay: Up to AED2,000.00 per monthJob Type: Full-timePay: AED2,000.00 per month

Kitchen Steward

<div>Gana-A'Yoo Services Corporation, GSC, is renowned for excellence in delivery, performance and customer satisfaction with a focus on Food Service, Janitorial Services and Administrative Services. GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a Steward Coordinator (Food Services) at McMurdo Station.
As a Steward Coordinator, Food Services you are responsible for supervising McMurdo steward staff by organizing tasking, special projects, supply orders and ensuring that the steward team conducts their duties safely, efficiently and with a positive attitude. Assists Lodging Manager and Culinary Manager in other duties as required.
POSITION: Steward Coordinator, Food Services
SEASON: Austral Summer (Summer 2026-2027)
LOCATION: McMurdo Station, Antarctica
SECTOR/DEPT: Gana-A'Yoo Services Corporation (GSC) Antarctica
REPORTS TO: Program Executive Chef
WAGE: $864-$982 per week
ESSENTIAL DUTIES AND RESPONSIBILITIES:<ul><li>
Responsible for tasking and overseeing day-to-day activities of the Lead Dining Attendants and Stewards to ensure that assigned tasks are completed thoroughly and in a timely manner.</li><li>
Sets pre-season expectations and completes post-season evaluations of Lead Dining Attendants and Stewards as required by the Culinary Manager and/or Lodging Manager</li><li>
Assists Culinary Manager in envisioning and implementing new team initiatives. Provides leadership and support for Lead Dining Attendants and Stewards.</li><li>
Communicates staffing, tasking, and equipment issues clearly with Lead Dining Attendants to ensure meal services are managed smoothly and efficiently.</li><li>
Manages scheduling of the Lead Dining Attendants and Stewards and assists with applicable duties of those positions as required.</li><li>
Tracks physical condition (injuries, aches, pains, sick days) of staff, adjusting tasking for light duty and other special requirements as needed.</li><li>
Fills in for the dining facility as needed.</li><li>
Actively seeks out and organizes special projects to be carried out by Lead Dining Attendants.</li><li>
Conducts inventories as requested.</li><li>
Researches cleaning products utilized by the stewards to ensure proper and safe usage.</li><li>
Handles confidential matters (personnel actions, management reports, lodging issues, etc.) in accordance with management policy.</li><li>
Interacts with the National Science Foundation, military and other agency officials, both over the telephone and in person, in a professional and tactful manner.</li><li>
Coordinates with other GSC departments to assign stewards special tasking. Communicates with Lead Dining Attendants regarding each department's needs. Ensures that stewards have training, tools, and resources they need to succeed in special tasking.</li><li>
May be required to perform duties requiring repetitive motion.</li><li>
Must be able to lift the safety regulation maximum on limited basis.</li><li>
Responsible for implementing and maintaining a safe workplace program and ensuring safety is the highest priority in the workplace.</li><li>
Responsible for safety reporting for all employees. This includes soreness, injuries, and near misses.</li><li>
Provides direct support, using staff resources if necessary, to the achievement of all metrics related to GSC.</li><li>
Complies with all GSC Environmental HealthSafety, and Quality Assurance, requirements and goals. Provides documentation to these divisions as necessary to ensure adequate and legal documentation.</li><li>
Works to achieve GSC goals and contractual commitments</li><li>
Responsible for leadership and motivation of the team.
</li><li>Performs other duties as required.</li></ul>
EDUCATION:
<ul><li>High school graduate or GED.</li></ul>
CERTIFICATIONS AND/OR LICENSING REQUIREMENTS:
<ul><li>Current ServSafe Food Handler certificate must be obtained prior to deployment to Antarctica.
</li><li>Valid driver's license
</li><li>Valid U.S. Passport
</li></ul>EXPERIENCE:
<ul><li>A minimum of two years of work experience in the hotel or restaurant related industry.
</li><li>One year supervisory experience required.
</li><li>Basic computer skills with word processing, spreadsheets and databases required.
</li><li>Previous experience with Station Services in Antarctica may be accepted in lieu of minimum experience.
</li></ul>OTHER:
<ul><li>US citizenship and permanent residency required.</li><li>
A prerequisite of employment for this position is to successfully gain a favorable Tier 1 - Elevated Background Investigation (EBI) result prior to deployment. Candidates hired for this position will be required to complete; online forms, written forms, fingerprint cards and provide additional details and information as requested by NSF Personnel Security.</li></ul>
Gana-A'Yoo, Limited (GYL), an Alaska Native Corporation, offers services with ongoing contracts in many facility types, such as, military training facilities, emergency management centers and temporary field sites. GYL in partnership with ESS Support Services, a Division of Compass Group, will provide operational management support. ESS Support Services is the market leader in providing remote camp and catering services to clients, wherever their location, no matter how extreme the environment may be. Services extend across North America and include such diverse facilities as drilling, mining, construction, pipeline and logging camps, offshore, governmental agencies and others. Payroll and benefits are supported by Compass Group.
We are committed to ensuring that our online application process provides an equal employment opportunity to all job seekers.
If you require assistance in the application process, please contact us at:
GYLOpportunities@usap.gov
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability, veteran status, or any other protected status. EEO is the Law poster.</div>

Steward Coordinator-Food Services, McMurdo Station

Grandeur Hotel

Job Summary:The Kitchen Steward is responsible for maintaining cleanliness and hygiene in the kitchen and back-of-house areas. This role supports kitchen operations by ensuring utensils, equipment, and work areas are clean, organized, and compliant with hygiene and safety standards.Key Responsibilities:<ul><li>Clean and sanitize kitchen utensils, crockery, cutlery, and cooking equipment.</li><li>Maintain cleanliness of kitchen areas, stores, wash areas, and garbage rooms.</li><li>Ensure proper waste segregation and disposal as per hotel standards.</li><li>Follow food safety, hygiene, and HACCP guidelines at all times.</li><li>Assist kitchen staff with basic tasks such as moving supplies and arranging equipment.</li><li>Operate dishwashing machines and ensure proper use of cleaning chemicals.</li><li>Maintain cleanliness of kitchen floors, drains, walls, and workstations.</li><li>Report any maintenance issues or equipment damage to the supervisor.</li><li>Ensure all health and safety regulations are strictly followed.</li><li>Support the kitchen team during peak operation hours as required.</li></ul>Skills &amp; Competencies:<ul><li>Knowledge of kitchen hygiene and sanitation standards.</li><li>Ability to work as part of a team.</li><li>Physically fit to stand for long hours and lift kitchen items.</li><li>Basic understanding of safety procedures and cleaning chemicals.</li><li>Willingness to work flexible shifts.</li></ul>Job Type: Full-time

Aspire Global Human Resources

WE ARE HIRING &ndash; KITCHEN STEWARDLocation: Qatar Industry: Hospitality / F&amp;BJob Responsibilities:<ul><li>Maintain cleanliness of kitchen areas, equipment, and utensils</li><li>Assist kitchen staff with basic tasks as required</li><li>Follow hygiene, health, and safety standards at all times</li><li>Proper waste disposal and dishwashing duties</li></ul>Requirements:<ul><li>Previous experience as a kitchen steward is an advantage</li><li>Physically fit and hardworking</li><li>Team player with a positive attitude</li></ul>Interested candidates may share their CVs to connect@aspireglobal-hr.comJob Type: Full-time

MALE KITCHEN STEWARD

Noir KSA

Job Title: Restaurant Service StewardPlace of Work: Laysen Valley, Umm Al Hamam, RiyadhJob Summary: The Restaurant Service Steward is responsible for maintaining the cleanliness and sanitation of the dining area, service stations, and back-of-house areas, ensuring a safe and hygienic environment for guests and staff. This role also provides essential support to the service team, facilitating smooth and efficient service delivery.Responsibilities:Dining Area Maintenance:<ul><li>Clean and sanitize tables, chairs, booths, and floors promptly after guest departure.</li><li>Reset tables with appropriate linens, cutlery, glassware, and condiments according to restaurant standards.</li><li>Maintain cleanliness of service stations, including condiment containers, salt/pepper shakers, and menus.</li><li>Ensure the dining area is free of debris and spills.</li></ul>Back-of-House Cleaning:<ul><li>Clean and sanitize dishwashing areas, bussing stations, and storage areas.</li><li>Dispose of trash and recyclables properly.</li><li>Maintain cleanliness of restrooms and ensure they are stocked with necessary supplies.</li></ul>Service Team Assistance:<ul><li>Assist service staff with bussing tables and clearing dishes.</li><li>Refill water glasses and beverage stations as needed.</li><li>Assist with the setup and breakdown of service areas.</li><li>Maintain a clean and organized work environment.</li><li>Assist in the cleaning of spills that may occur.</li></ul>Inventory and Supplies:<ul><li>Monitor and replenish cleaning supplies and notify management when supplies are low.</li><li>Ensure proper storage of cleaning equipment.</li><li>Adherence to Standards:</li><li>Comply with all health, safety, and sanitation regulations.</li><li>Adhere to restaurant policies and procedures.</li></ul>Job Types: Full-time, PermanentPay: ﷼1,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: KINDLY MAKE SURE TO ANSWER ALL THE PRE-SCREENING QUESTIONS BELOW. NO ANSWER, NO INTERVIEW.</li><li>In which country are you currently located?</li><li>If you are in Saudi Arabia now, in which city are you?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>If we hire you, in which date can you join our company?</li></ul>Work Location: In person

Restaurant Steward / Cleaner (Cafe in Riyadh)

TYLOZ CONTRACTING

The Facility Steward (Cleaner) is responsible for maintaining a clean, safe, and hygienic environment within the facility. This role involves performing a variety of cleaning and maintenance tasks to ensure that all areas are presentable, sanitary, and well-maintained for staff, visitors, and clients.Job Type: Full-timePay: ﷼2,000.00 - ﷼2,200.00 per monthExperience:<ul><li>cleaning: 1 year (Required)</li></ul>Language:<ul><li>english (Required)</li></ul>

Facility Steward (Cleaner )

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