food service steward

Whiteface Lodge

<div>Overview:
<div><b>
Opportunity: Steward / Dishwasher</b></div><div>
Perform dishwashing and kitchen cleaning functions.</div><div><b><br>
Your Growth Path</b></div><div>
Cook or Stewarding Supervisor - Executive Steward or Sous Chef</div><div><b><br>
Your Focus</b></div><ul><li>
Wash dishes, glassware, flatware, pots and pans.</li><li>
Operate dishwashing and other kitchen cleaning equipment.</li><li>
Place clean dishes, utensils, or cooking equipment in storage areas.</li><li>
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.</li><li>
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.</li><li>
Sweep and wash floors and clean trash cans.</li><li>
Sort and remove trash, placing it in designated pickup areas.</li><li>
Perform food preparation functions in the event of staffing shortages or during peak periods.</li><li>
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.</li><li>
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li><li>
Perform other duties as requested by management.</li></ul><div></div><div><b><br>
Your Background and Skills</b></div><ul><li>
High School diploma or equivalent preferred.</li><li>
Previous stewarding experience required or equivalent training.</li></ul><div></div><div><b><br>
HHM Hotels Benefits and Perks</b></div><ul><li>
Competitive wages for full time and part time opportunities</li><li>
Medical, Dental and Vision Health Insurance</li><li>
Paid Time Off</li><li>
401k Company Match</li><li>
Daily Pay</li><li>
Free Basic Life Insurance</li><li>
24/7 access to TELUS Health, a confidential work-life resource.</li><li>
Travel Discounts</li><li>
Commuter Transit and Commuter Parking Benefits</li><li>
Employee Assistance and Wellness Program</li><li>
Educational/Professional Development</li><li>
Referral Bonus Program</li></ul><div></div><div><b><br>
Work Environment and Context</b></div><ul><li>
Work schedule varies and may include working on holidays, and weekends, etc.</li><li>
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.</li></ul><div></div><div><b><br>
What We Believe</b></div><div>
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It</div>
About Us :
<div>
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.</div><div></div><div><br>
To see other opportunities at this location, click here.</div></div>

Steward (Dishwasher)

University of Notre Dame

<div></div><div><b>Part-Time Dish Crew Steward Rohr's</b><br>
<br>
Notre Dame, IN, United States<br>
Part-time<br>
VP-UOES-Hospitality &amp; Dining<br>
NIC1<br>
<br>
<b>Company Description</b><br>
The <i>University of Notre Dame</i> is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!<br>
<br>
<b>Job Description</b><br>
The <b>University of Notre Dame Operations, Events, and Safety (UOES)</b> division is currently hiring for part-time Dish Crew Stewards within <b>Rohr's</b> in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.<br>
<br>
<b>Dish Crew Steward</b><br>
<br>
Join the dynamic campus Hospitality team as a Dish Crew Steward. This essential back of house role is crucial to the success of our operation, directly supporting cleanliness, safety, excellent food production and service.<br>
<br>
<b>Key Responsibilities</b><br>
<ul><li>
Foster a culture of safety and ensure a safe working environment for all staff and guests.</li><li>
Lead and assist with cleaning all tableware and kitchen equipment.</li><li>
Support dish room operations, including setup, organization and cleaning.</li><li>
Operate the dish machine, ensuring proper sorting of trays, glass, utensils, carts and equipment.</li><li>
Maintain cleanliness and care of kitchen equipment.</li><li>
Manage waste, emptying all trash, cardboard and recycling containers.</li><li>
Collaborate effectively with the dish team on a daily basis.</li><li>
Assist in the reorganization of all kitchen and event serviceware to maintain efficiency and readiness for items to be used again.</li><li>
Assist with logistics, including loading/unloading trucks and breaking down carts.</li></ul><br>
<i>
The University of Notre Dame is proud to be ranked </i><b><i>#1 on the Forbes Best Large Employer list</i></b><i>, a recognition that reflects our commitment to creating a workplace where you'll feel welcomed, supported, and truly valued as part of our beloved community.</i><br>
<br>
<b>Qualifications</b><br>
<ul><li>
Ability to thrive in a fast-paced, team-oriented kitchen environment.</li><li>
Strong attention to detail with an unwavering commitment to cleanliness and organization.</li><li>
Physical capability to lift up to 50 lbs, stand for extended periods, and perform tasks such as bending to clean floor drains and climbing equipment/ladders.</li><li>
Highly dependable with a positive attitude</li></ul><br>
<b>
Additional Information</b><br>
<b>Pay Rate: </b>$17.50/hr<br>
<br>
<i>The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.</i><br>
<br>
<b>To apply, visit </b><b>https://jobs.smartrecruiters.com/UniversityOfNotreDame/3743990012088966-part-time-dish-crew-steward-rohr-s</b><br>
<br>
jeid-dc6bcc0ef3657c458b8968a321908163</div>

Part-Time Dish Crew Steward Rohr's

Noir KSA

<p>Postion: <b>Kitchen Steward / Dishwasher</b></p><p>Starting Salary: <b>SAR 1,500 plus Food, Shared Accommodation, and Transportation</b></p><p>Location: <b>Riyadh</b></p><p><b>Position Overview</b>: We are seeking a reliable Kitchen Helper to provide essential support for kitchen operations and cleanliness at our prestigious luxury caf&eacute; in Riyadh. This foundational role ensures the kitchen maintains the highest standards of hygiene, organization, and operational readiness that underpin culinary excellence.</p><p><b>Key Responsibilities:</b></p><ul><li>Maintain impeccable cleanliness throughout all kitchen areas including work stations, cooking equipment, floors, walls, and storage spaces, ensuring the environment consistently meets luxury hospitality hygiene standards.</li><li>Wash, sanitize, and organize all kitchen utensils, pots, pans, cooking equipment, and service items promptly and thoroughly, ensuring items are spotless and ready for immediate use by culinary staff.</li><li>Clean and maintain kitchen equipment including ovens, grills, refrigerators, work surfaces, and ventilation systems according to cleaning schedules and hygiene protocols, preventing buildup and ensuring proper functionality.</li><li>Assist kitchen staff with basic food preparation tasks such as washing vegetables, peeling ingredients, portioning items, and other preliminary tasks under direct supervision and instruction.</li><li>Support kitchen operations by transporting ingredients, supplies, and equipment between storage areas and work stations, ensuring cooks have necessary items readily available during service periods.</li><li>Assist with receiving kitchen deliveries, moving stock to proper storage locations, organizing storage areas, and ensuring ingredients are stored at correct temperatures and conditions.</li><li>Manage kitchen waste disposal efficiently and hygienically, segregating waste according to environmental standards, maintaining clean waste areas, and ensuring regular removal to prevent odors or contamination.</li><li>Maintain organization of storage areas, dry goods, and equipment spaces, ensuring proper placement, accessibility, and rotation of items according to kitchen standards and FIFO principles.</li><li>Monitor and replenish cleaning supplies, detergents, sanitizers, and disposables, informing supervisors of stock needs to prevent shortages during operations.</li><li>Follow all health, safety, and food hygiene regulations strictly, including proper handling of cleaning chemicals, wearing appropriate protective equipment, and maintaining awareness of kitchen safety protocols.</li></ul><p><b>Qualifications</b></p><ul><li>Previous experience in kitchen support, dishwashing, cleaning, or food service environments preferred; willingness to learn and strong work ethic valued for candidates with limited experience.</li><li>Basic English comprehension for understanding instructions and safety information; additional language skills beneficial for communication in Riyadh's diverse kitchen teams.</li><li>Physical fitness for standing, lifting, and repetitive tasks essential. Must demonstrate reliability, attention to cleanliness standards, ability to work efficiently in fast-paced conditions, and pride in supporting kitchen excellence through diligent work.</li></ul><p>Job Type: Full-time</p><p>Pay: From ﷼1,500.00 per month</p><p>Application Question(s):</p><ul><li>IMPORTANT: A CV with your photo is required when applying for this role. Answers to the below questions are required.</li><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If ever you are hired for this role, after how many days you can join our company?</li><li>Have you read and agree to the duties and responsibilities, including the salary details that we mentioned for this role? Yes or No? If you agree, proceed with your application.</li></ul><p>Work Location: In person</p>

Cleaner / Steward / Dishwasher (Restaurant Kitchen)

MGM Resorts International

<div><p>Las Vegas, Nevada</p><p><b>
The SHOW comes alive at MGM Resorts International</b></p><p>
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.</p><p><b>
THE JOB:</b></p><p>
As a Food &amp; Beverage Steward at Bellagio, you'll be the backbone of our vibrant dining experience, ensuring that our kitchen gleams and every piece of equipment shines! Your attention to detail and commitment to maintaining a pristine environment will set the stage for our culinary team's success, allowing them to create unforgettable moments for our guests. Dive into this exciting role and be an essential part of delivering exceptional service in one of the most iconic resorts in the world!</p><p><b>
THE STARTING RATE: </b>$24.2869 USD Hourly</p><p><b>
THE DAY-TO-DAY:</b></p><ul><li><p>
Gather pots and pans to wash in a three (3) compartment sink or a pot machine; breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location</p></li><li><p>
Maintain chemical detergents in all applicable equipment such as dish washers, pot washers, and routine dispensers.</p></li><li><p>
Wash baseboards, floor drains, hand sinks, tables and cutting boards; sweep and mop all floors, wash all floor mats; clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc.</p></li><li><p>
Separate and remove trash and garbage; place in designated containers, may handle biohazard clean up.</p></li><li><p>
Maintain inventories of linen and remove soiled linen.</p></li><li><p>
Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outlets and facilitates throughout the property</p></li><li><p>
Polishing of equipment as needed.</p></li><li><p>
Comply with regulatory departments and with departmental and property policies and procedures, to include SNHD, OSHA, Fire Department, etc.</p></li><li><p>
Work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, forklift, truck, power washers, etc.</p></li><li><p>
Complete mandatory trainings, including but not limited to health and safety, as required by the company, department, or other governing entities (e.g. Health District)</p></li><li><p>
Report equipment concerns to direct supervisor</p></li></ul><p><b>
THE IDEAL CANDIDATE:</b></p><ul><li><p>
Work varied shifts, to include weekends and holidays</p></li><li><p>
Effectively communicate in English, both oral and written forms</p></li><li><p>
Food Handler's Card</p></li><li><p>
High School Diploma, GED or equivalent preferred</p></li><li><p>
6+ Months of prior relevant experience stewarding or comparable experience to include Culinary Training Academy Certification preferred</p></li></ul><p><b>
THE PERKS &amp; BENEFITS:</b></p><ul><li><p>
Wellness incentive programs to help you stay healthy physically and mentally</p></li><li><p>
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more</p></li><li><p>
Free meals in our employee dining room</p></li><li><p>
Free parking on and off shift</p></li><li><p>
Health &amp; Income Protection benefits (for eligible employees)</p></li><li><p>
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community</p></li></ul><p><b>
VIEW JOB DESCRIPTION:</b></p><p>
Are you ready to <b>JOIN THE SHOW</b>? Apply today!</p></div>

Food and Beverage Steward - Bellagio

Wind Creek Hospitality

<div><div><div><div><div><div><div><div>Location:</div> <div>Atmore</div>
</div><br>
<div><div>Department:</div> <div>Facility Ops</div>
</div><br>
<div><div>Type:</div> <div>Full-Time</div>
</div><br>
<div><div>Date Posted:</div> <div>03/19/2026</div>
</div><br>
<div><div>Date Closing:</div> <div>04/02/2026
</div></div></div></div></div>
<div><p>If you need reasonable accommodation to complete the online application, please contact the Human Resources Department.</p>
<p>Native American Indian Preference in hiring policy is adhered to at all times; Wind Creek Hospitality does not discriminate on the basis of age, disability, gender or religious orientation. Drug Free Workplace Policy.</p>
<p>Complaints about the recruitment or selection process for employment should be directed in writing to office of the President and CEO of Wind Creek Hospitality Authority.</p>
</div></div></div><div><p><b>Description</b>
</p><p><b>Job Overview:</b></p><p>
The F&amp;B Steward is responsible to support the cleanliness, safety, and overall operational readiness of our restaurant&rsquo;s Front of House (FOH) and Back of House (BOH) environments. In this role, you will be responsible for performing routine and deep-cleaning tasks across guest-facing areas, kitchen spaces, and equipment to ensure our venues and equipment consistently meets high standards of sanitation and presentation.</p><p><b>
Purpose:</b></p><p>
Our genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance.</p><p><b>
Value System:</b></p><p>
Our enthusiastic commitment to our purpose inspires and empowers us to do everything right, have fun, and be the best. We will be recognized fairly, elevating our levels of personal accountability, and focus on our customer. The resulting creation of wealth will grow opportunities for all.</p><p><b>
Duties and Responsibilities:</b></p><ul><li>
Maintain cleanliness and sanitation of all Front of House (FOH) and Back of House (BOH) areas and equipment in accordance with leadership assignments.</li><li>
Perform deep cleaning of front-line equipment, kitchen equipment, stainless-steel surfaces, and additional high-use areas.</li><li>
Conduct routine floor, wall, and surface cleaning to ensure a safe, sanitary environment at all times.</li><li>
Manage waste disposal for assigned areas, including proper handling, removal, and organization of waste materials.</li><li>
Demonstrate a reliable, positive work ethic and take responsibility for additional tasks as needed to support operations.</li><li>
Communicate inventory or supply needs to kitchen leadership and promptly report any equipment issues or irregularities.</li><li>
Ensure the physical condition of the facility is maintained to health, safety, and cleanliness standards through assigned cleaning tasks.</li><li>
Adhere strictly to all operating procedures, safety guidelines, PPE&rsquo;s and company policies, including Minimum Internal Control Standards and all Fiscal Policies and Procedures.</li><li>
Has and maintains a stable, positive background and is willing to assume responsibility for additional tasking</li><li>
Perform other duties and responsibilities as assigned to support overall venue operations</li></ul><p><b>
Job Requirements: </b><b><i>(please ensure you meet the listed requirements prior to applying</i></b><b>)
</b></p><ul><li>High School diploma or GED required or currently enrolled and successfully complete a GED program within six (6) months from start date as a condition of continued employment</li><li>
Must be eighteen (18) years of age or older</li><li>
One (1) year of kitchen, commercial cleaning, and /or general maintenance experience<b>- required</b></li><li>
Willingness and ability to bend, squat and lift up to 50 lbs on a regular and frequent basis</li><li>
Ability to operate commercial cleaning equipment</li><li>
Ability to adequately and successfully perform all aspects of this position</li><li>
Must possess a high level of maturity, dependability, and punctuality</li><li>
Demonstrated ability to communicate effectively both verbally and in writing</li><li>
Willing to work odd and irregular hours including nights, weekends, and holidays</li><li>
Willing to travel and participate in training as recommended or required</li><li>
Must have a Tribal Gaming License (or the ability to obtain and maintain a license) as a requirement for this position</li><li>
Must have willingness and ability to work in a smoke/secondary smoke environment</li></ul><p><b>
NATIVE AMERICAN INDIAN PREFERENCE IN HIRING POLICY SHALL BE ADHERED TO AT ALL TIMES</b></p><p><b>
Complaints about the recruitment or selection process for employment should be directed in writing to office of the President and CEO of Wind Creek Hospitality.</b></p></div></div><div></div>

F&B Steward

Valley Forge Casino Resort

<div>
 Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.
 <br/>
 <br/>
 Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 We are seeking Kitchen Stewards to join our team in our new Dining Hall. In this role, you will be responsible for maintaining the cleanliness and sanitation of our kitchen facilities while ensuring compliance with health department regulations and company standards.
 <br/>
 <br/>
 <ul>
  <li>
   Clean and sanitize dishes, glassware, utensils, pots, and kitchen equipment using dishwashers and manual washing methods
  </li>
  <li>
   Maintain cleanliness of the entire kitchen area through regular sweeping, mopping, and sanitizing
  </li>
  <li>
   Organize and store clean dishes, utensils, and cooking equipment in designated areas
  </li>
  <li>
   Monitor and maintain dish machine cleanliness and functionality
  </li>
  <li>
   Handle and dispose of trash according to established procedures
  </li>
  <li>
   Support kitchen staff by providing clean equipment and supplies as needed
  </li>
  <li>
   Ensure proper chemical handling and storage procedures
  </li>
  <li>
   Maintain compliance with health department regulations and food safety standards
  </li>
  <li>
   Perform opening and closing duties as assigned
  </li>
  <li>
   Keep work areas organized and clutter-free
  </li>
  <li>
   Report any equipment malfunctions or maintenance needs to supervisors
  </li>
  <li>
   Participate in required training programs and safety meetings
  </li>
  <li>
   Other duties as required
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   High school diploma or equivalent
  </li>
  <li>
   Minimum 6 months experience in kitchen stewarding or related food service operations
  </li>
  <li>
   Knowledge of proper cleaning techniques and sanitation standards
  </li>
  <li>
   Understanding of cleaning chemicals and their safe application
  </li>
  <li>
   Physical ability to stand for extended periods and lift up to 50 pounds
  </li>
  <li>
   Ability to work in a fast-paced, hot kitchen environment
  </li>
  <li>
   Basic English communication skills
  </li>
  <li>
   Strong attention to detail and organizational abilities
  </li>
  <li>
   Ability to work collaboratively in a team environment
  </li>
  <li>
   Must be {AGE} or older
  </li>
  <li>
   Must successfully pass background check and drug screening
  </li>
  <li>
   Flexibility to work various shifts as needed
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
 <br/>
 <br/>
 Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
</div>


Kitchen Steward

Omni Hotels

Banquet Steward
<br><br>
<b>Overview:</b><br>
The Banquet Steward is responsible for transporting all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.
<br><br>
<b>Responsibilities:</b><br>
<ul>
<li>Responsible to replenish kitchen line with clean pots, plates, and misc. china.</li>
<li>Responsible to assist with banquet plate ups as directed.</li>
<li>Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed.</li>
<li>Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.</li>
<li>Responsible for cleaning and sanitizing ice machines.</li>
<li>Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms.</li>
<li>Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles</li>
<li>Perform any other duties required by senior management.</li>
</ul>
<b>Qualifications:</b><br>
<ul>
<li>The Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.</li>
<li>A minimum of relevant stewarding experience in a large convention hotel is strongly preferred.</li>
<li>Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.</li>
<li>Must have the ability to stand and/or walk for extended periods of time.</li>
<li>Demonstrated ability to mentor and develop growing talent for the company.</li>
<li>PERKS AND BENEFITS:</li>
<li>A culture of fun, inclusion, and growth</li>
<li>Complimentary meals</li>
<li>Health Insurance and matching 401(k) after one year</li>
<li>Generous Paid Time Off offered after 90 days</li>
<li>Performance-driven, ALL-IN culture</li>
<li>Discounted associate rates at Omni properties nationwide</li>
</ul>


Banquets & Catering | Steward | Full Time | AM

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