food service steward

Hyatt

<p><b>Steward </b></p><p><b>Full Time </b></p><p>A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.</p><p><b>QUALIFICATIONS:</b></p><ul><li>High School diploma or equivalent and/or experience in a hotel or a related field preferred.</li><li>Must be able to convey information and ideas clearly.</li><li>Must be able to evaluate and select among alternative courses of action quickly and accurately.</li><li>Must work well in stressful high pressure situations.</li><li>Must maintain composure and objectivity under pressure.</li></ul><p><b>RESPONSIBILITIES:</b></p><ul><li>Maintain friendly and warm demeanor at all times.</li><li>Operate the dish-washing equipment to ensure that all china glass and silver are cleaned thoroughly and sanitation of such is maintained.</li><li>Replace all clean china; glass and silver in its proper storage location using care to minimize breakage.</li><li>Wash pots pans and kitchen utensils following proper procedure for their cleanliness and sanitation storing them in the proper location.</li><li>Sweep and mop floors in the kitchen and restaurant</li><li>Empty garbage from Food and Beverage areas into the hotel dumpster.</li><li>Maintain the cleanliness of the back dock and dumpster area.</li><li>Perform other tasks/jobs as assigned by the supervisor or manager.</li></ul><p>Job Type: Full-time</p><p>Pay: From $17.25 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Paid time off</li><li>Referral program</li><li>Vision insurance</li></ul><p>Work Location: In person</p>

Kitchen Steward

University of Notre Dame

<div></div><div><b>Part-Time Dish Crew Steward Rohr's</b><br>
<br>
Notre Dame, IN, United States<br>
Part-time<br>
VP-UOES-Hospitality &amp; Dining<br>
NIC1<br>
<br>
<b>Company Description</b><br>
The <i>University of Notre Dame</i> is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!<br>
<br>
<b>Job Description</b><br>
The <b>University of Notre Dame Operations, Events, and Safety (UOES)</b> division is currently hiring for part-time Dish Crew Stewards within <b>Rohr's</b> in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.<br>
<br>
<b>Dish Crew Steward</b><br>
<br>
Join the dynamic campus Hospitality team as a Dish Crew Steward. This essential back of house role is crucial to the success of our operation, directly supporting cleanliness, safety, excellent food production and service.<br>
<br>
<b>Key Responsibilities</b><br>
<ul><li>
Foster a culture of safety and ensure a safe working environment for all staff and guests.</li><li>
Lead and assist with cleaning all tableware and kitchen equipment.</li><li>
Support dish room operations, including setup, organization and cleaning.</li><li>
Operate the dish machine, ensuring proper sorting of trays, glass, utensils, carts and equipment.</li><li>
Maintain cleanliness and care of kitchen equipment.</li><li>
Manage waste, emptying all trash, cardboard and recycling containers.</li><li>
Collaborate effectively with the dish team on a daily basis.</li><li>
Assist in the reorganization of all kitchen and event serviceware to maintain efficiency and readiness for items to be used again.</li><li>
Assist with logistics, including loading/unloading trucks and breaking down carts.</li></ul><br>
<i>
The University of Notre Dame is proud to be ranked </i><b><i>#1 on the Forbes Best Large Employer list</i></b><i>, a recognition that reflects our commitment to creating a workplace where you'll feel welcomed, supported, and truly valued as part of our beloved community.</i><br>
<br>
<b>Qualifications</b><br>
<ul><li>
Ability to thrive in a fast-paced, team-oriented kitchen environment.</li><li>
Strong attention to detail with an unwavering commitment to cleanliness and organization.</li><li>
Physical capability to lift up to 50 lbs, stand for extended periods, and perform tasks such as bending to clean floor drains and climbing equipment/ladders.</li><li>
Highly dependable with a positive attitude</li></ul><br>
<b>
Additional Information</b><br>
<b>Pay Rate: </b>$17.50/hr<br>
<br>
<i>The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.</i><br>
<br>
<b>To apply, visit </b><b>https://jobs.smartrecruiters.com/UniversityOfNotreDame/3743990012088966-part-time-dish-crew-steward-rohr-s</b><br>
<br>
jeid-dc6bcc0ef3657c458b8968a321908163</div>

Part-Time Dish Crew Steward Rohr's

Nugget Casino Resort

<p></p><div><div><b>FUNCTION:</b>
</div><div>Responsible for effectively cleaning and maintaining assigned kitchen and food preparation areas, in compliance with Health Department regulations and Nugget policies and procedures.</div><div></div><div><b><br>
RESPONSIBILITIES:</b></div><br>
<div></div><ul><li>
Maintain kitchen and food preparation areas including floors, clean and free of debris and garbage.</li><li>
Set up, operate, clean, and maintain dish machines according to established guidelines.</li><li>
Prepare all dishware for washing placing in appropriate locations.</li><li>
Clean and sanitize dishware according to company standards.</li><li>
Hand wash dishes as required.</li><li>
Assist in cleaning kitchen equipment to include pots, pans, racks, and trash removal.</li><li>
Assist in getting glassware, flatware, and chinaware ready for banquet functions as assigned.</li><li>
Unload dishwashers, place clean dishware in appropriate locations.</li><li>
Understand and follow oral and/or written instructions, establish and maintain effective channels of communication with all levels of the Nugget team and guests.</li><li>
Using the Nugget&rsquo;s system of recognition, recognize team members who are going &ldquo;above and beyond&rdquo; as appropriate.</li><li>
Knowledgeable of and consistently follow Nugget policies and procedures as well as appropriate local, state, and federal regulations.</li><li>
Perform work in a safe manner and always maintain a safe environment for fellow team members and guests alike.</li><li>
Immediately report unsafe conditions, team member or guest incidents to Security, Management, and the Safety Manager.</li><li>
Maintain a positive and professional image for the Nugget when performing duties or representing the Nugget and encourages others to do the same.</li><li>
Regular predictable attendance is required.</li><li>
Other duties and responsibilities as assigned.</li></ul><div></div><div><b><br>
REPORTING RELATIONSHIPS:</b> Lead Steward / Steward Supervisor</div><div></div><div><b><br>
MINIMUM REQUIREMENTS:</b></div><div></div><div><b><br>
EDUCATION LEVEL:</b></div><div>
High School diploma or equivalent is required.</div><div></div><div><b><br>
LANGUAGE:</b></div><div>
Effectively communicate with others both verbally and in written form using the English language.</div><div></div><div><b><br>
EXPERIENCE:</b></div><div><br>
</div><div><b>SPECIAL SKILLS:</b></div><div></div><div><b><br>
LICENSE/CERTIFICATION:</b></div><div></div><div><b><br>
PHYSICAL DEMANDS AND WORK ENVIRONMENT:</b></div><div>
Ability to walk, stand, or sit for extended periods of time.</div><div>
Ability to lift, and move product up to 50 lbs.</div><div>
Fine finger manipulation.</div><div>
Work environment may include smoke and variable temperature, lighting, and noise levels.</div><div>
Work may be performed indoors and outdoors during special events.</div></div><p></p>

Steward Fulltime Swing Shift

Atrium Hospitality

<div><p>Kitchen Steward</p><p><b>
Hotel:</b><b>
</b></p>Kansas City Embassy Suites
7640 NW Tiffany Springs Pkway
Kansas City, MO 64153
Part time
Compensation: $16.00<p><b>
Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence
</b></p><p><b>What's in it for you?</b></p>
<p>The <b>Atrium SPIRIT</b> is a belief in the power of<b> Service</b>,<b> Perseverance</b>, <b>Inclusion</b>,<b> Respect</b>, <b>Innovation</b>, and <b>Teamwork</b> to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.</p><ul><li><b>
Career Growth &amp; Learning</b> - 40% of our management hires are internal promotions!</li><li><b>
Invest in Your Future</b> - 401(k) plan with company match.</li><li><b>
Comprehensive Health Coverage</b> - Medical, dental, and vision insurance options.</li><li><b>
Paid Time Off &amp; Vacation</b> - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations</li><li><b>
Perks That Fit Your Life</b> - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.</li><li><b>
Purpose &amp; Impact</b> - Make a difference through Atrium's community service and volunteer programs.</li></ul><p>
__________________________________________________</p><p><b>
What You Will Do:</b></p><ul><li>
Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces</li><li>
Wash and store dishes, pots, pans, glasses, and utensils in designated areas</li><li>
Manage trash and recycling, including cleaning bins and maintaining the dock area</li><li>
Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance</li><li>
Help ensure consistent sanitation standards across all food and beverage workspaces</li></ul>
<p><b>What We Are Looking For:</b></p><ul><li>
No experience? No problem! We'll train the right candidate</li><li>
Food Safety Certificate or willingness to complete training within 90 days</li><li>
Ability to lift up to 50 lbs and stand, bend, or squat for long periods</li><li>
A team player with a strong work ethic and attention to detail</li><li>
Flexibility to work mornings, nights, weekends, and holidays</li></ul>
<p><b>Why Atrium?
</b></p><p>Hear it from Magaly L. &quot;I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.&quot;</p><p>
_____________________________________________</p><p>
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years &amp; depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.</p>
<p>Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.</p>
<p>Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy</p></div>

<div><p>Kitchen Steward</p><p>
Hotel :</p>
Murfreesboro Embassy Suites
1200 Conference Center Boulevard
Murfreesboro, TN 37129
Part time
Compensation Range : 15.50
<p>Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
</p><p><b>What's in it for you?</b></p>
<p>The <b>Atrium SPIRIT</b> is a belief in the power of<b> Service</b>,<b> Perseverance</b>, <b>Inclusion</b>,<b> Respect</b>, <b>Innovation</b>, and <b>Teamwork</b> to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.</p><ul><li><b>
Career Growth &amp; Learning</b> - 40% of our management hires are internal promotions!</li><li><b>
Invest in Your Future</b> - 401(k) plan with company match.</li><li><b>
Comprehensive Health Coverage</b> - Medical, dental, and vision insurance options.</li><li><b>
Paid Time Off &amp; Vacation</b> - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations</li><li><b>
Perks That Fit Your Life</b> - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.</li><li><b>
Purpose &amp; Impact</b> - Make a difference through Atrium's community service and volunteer programs.</li></ul>
<p><b>Job Description</b></p><p><b>
What You Will Do:</b></p><ul><li>
Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces</li><li>
Wash and store dishes, pots, pans, glasses, and utensils in designated areas</li><li>
Manage trash and recycling, including cleaning bins and maintaining the dock area</li><li>
Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance</li><li>
Help ensure consistent sanitation standards across all food and beverage workspaces</li></ul>
<p><b>What We Are Looking For:</b></p><ul><li>
No experience? No problem! We'll train the right candidate</li><li>
Food Safety Certificate or willingness to complete training within 90 days</li><li>
Ability to lift up to 50 lbs and stand, bend, or squat for long periods</li><li>
A team player with a strong work ethic and attention to detail</li><li>
Flexibility to work mornings, nights, weekends, and holidays</li></ul>
<p><b>Why Atrium?
</b></p><p>Hear it from Magaly L. &quot;I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.&quot;</p><p>
___________________________________________</p><p><br>
</p><p>Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.</p>
<p>Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy</p></div>

Club House Lagoon

<p>DUTIES AND RESPONSIBILITIES:</p><ul><li>Ensure the kitchen is clean, well maintained and organized at all times.</li></ul><ul><li>Ensure floors are dry and clean at all times.</li></ul><ul><li>Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.</li><li>Adhere to all sanitation guidelines.</li></ul><ul><li>Collects and removes trash from all areas of the operation following established procedures.</li></ul><ul><li>Dispose of waste as per standards.</li></ul><ul><li>Ensure waste bin area is kept clean and tidy.</li></ul><ul><li>Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers</li></ul><ul><li>Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.</li></ul><ul><li>Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.</li></ul><ul><li>Cleans and sanitizes dishes and related service ware following established procedures.</li></ul><ul><li>Cleans large equipment as assigned, following established procedures</li></ul><ul><li>Knowledge and proficiency to operate industrial dish washers.</li></ul><ul><li>Ensure all equipment is clean and in good working order.</li></ul><ul><li>Check all chemical levels and inventory.</li></ul><ul><li>Wash, Wipe, Sort, stack dishes, and load/unload dishwasher</li></ul><ul><li>Wash, Wipe, Sort, stack and store all cleaned items in an organized and safe manner.</li></ul><ul><li>Clean, sanitise and close workstations.</li></ul><ul><li>Report any maintenance or hazard issues to the chief steward / stewarding manager.</li></ul><ul><li>Other duties as assigned.</li></ul><p>Job Types: Full-time, Permanent</p><p>Work Location: In person</p>

Fairmont

<div><b>Company Description</b><p><br>
Fairmont Breakers is a beloved feature of the Long Beach skyline, a historic landmark with a character and soul of its own. Originally opened in the roaring twenties as a lavish hotel on the waterfront, Breakers was a sought-after destination for world-famous stars. Following an extensive renovation, Fairmont Breakers returns as Long Beach&rsquo;s only luxury hotel, restoring one of California&rsquo;s most storied properties to its original grandeur. It offers 185 boutique rooms and suites; a rooftop pool and terrace; an open-air rooftop lounge with views of the Pacific; a blissful two-story spa, wellness and fitness center; dining venues and bars including a live jazz club; and 10,000 square feet of indoor and outdoor function space. Whether exploring the comforts of elevated coastal Italian cuisine in Nettuno or dining among the stars with champagne and caviar in Sky Room, Fairmont Breakers aims to delight all of your senses with artful surroundings and innovative offerings from our culinary team.</p><b><br>
Job Description</b><br>
<ul><li>
Approach all encounters with guests and employees in a friendly, service-oriented manner.</li><li>
Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.</li><li>
Ensure that all dirty china, glasses and silver are returned to dish washing area as soon as possible and perform proper cleaning, and polishing.</li><li>
Maintain neatness, cleanliness and order of all kitchens, back of the house areas, restaurants, bars, storage areas, employee dining room, compactor room, recycling areas, loading dock, and equipment.</li><li>
Perform general routine cleaning tasks using standard cleaning products</li><li>
Clean and dry floors to avoid slip and fall accidents</li><li>
Ensure all dish machines are clean at all times to adhere to health standards.</li><li>
Ensure trash/recycling is regularly taken out to the respective areas.</li><li>
Demonstrate working knowledge of the operational standards</li><li>
Report any shortages to the leadership team</li><li>
Keep all areas of the hotel stocked as needed</li><li>
Help with the set-up of banquet functions</li><li>
Deliver food and equipment to Banquet functions.</li><li>
Maintain the areas in which the functions are taking place.</li><li>
Participate in the compliance with Health Department standards as well as internal audits such as TEHC.</li><li>
Assist with Banquet functions</li><li>
Attend meetings as needed</li><li>
Maintain high standards of personal appearance and grooming, which include wearing the proper uniform, and PPE.</li><li>
Maintain regular and predictable attendance</li><li>
Other duties as assigned</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
High school diploma required</li><li>
Previous work experience in stewarding preferred.</li><li>
Hospitality experience preferred.</li><li>
Must work well in stressful, high-pressure situations.</li><li>
Must maintain composure and objectivity under pressure.</li><li>
Be vigilantly attentive to detail, and monitor and adhere to operational standards</li><li>
Ability to read and speak English language so as to fully comprehend job requests, caution notices, and similar written materials</li><li>
Ability to count stocked items during inventory</li><li>
Ability to perform duties with extreme temperature ranges</li><li>
Knowledge of equipment and how to maintain it</li><li>
Must be able to obtain a Food Handler Card</li></ul><br>
<b>
Additional Information</b><p><br>
What is in it for you:</p><ul><li>
Hourly rate: USD $28.00 per hour</li><li>
Discounted hotel rooms and food &amp; beverage rates to employees at our sister properties around the globe.</li><li>
We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential.</li><li>
Opportunity to develop your talent and grow within your property and across the world!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH</li></ul><p>
Accor is proud to be an Equal Opportunity Employer EOE/M/F/V/D.</p><p>
We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor&rsquo;s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination &amp; harassment.</p><p>
Our commitment to Diversity &amp; Inclusion:</p><p>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.</p></div>

Steward/Dishwasher

Search 10000+ Food service steward jobs near you this April. New roles added regularly across leading industries. Apply today.

10000 food service steward jobs Near Me

Kitchen Steward

Part-Time Dish Crew Steward Rohr's

Steward Fulltime Swing Shift

Kitchen Steward

Kitchen Steward

Kitchen Steward

Steward/Dishwasher