food service steward

BN Catering

Hospital Steward &ndash; Job DescriptionPosition: Hospital Steward Department: Catering / Hospitality Reporting To: SupervisorJob SummaryThe Hospital Steward supports food service operations within the hospital by assisting waitresses during meal service, handling food trolleys, and maintaining cleanliness and hygiene in assigned areas. The steward works under the direct supervision of the Supervisor and follows all hospital safety and hygiene regulations.Key Responsibilities<ul><li>Accompany the waitress during food service to patients and hospital staff.</li><li>Push, handle, and manage food trolleys safely and efficiently.</li><li>Assist in distributing meals as per instructions.</li><li>Collect used trays, utensils, and waste after meal service.</li><li>Perform cleaning and mopping of pantry, service areas, corridors, and assigned locations.</li><li>Maintain cleanliness of trolleys, equipment, and service areas at all times.</li><li>Follow hospital hygiene, food safety, and infection control procedures.</li><li>Use cleaning chemicals and equipment safely according to guidelines.</li><li>Ensure proper waste segregation and disposal as per hospital policy.</li><li>Report any damage, safety hazards, or shortages to the Supervisor.</li><li>Follow instructions given by the Supervisor at all times.</li></ul>Safety &amp; Hygiene Requirements<ul><li>Knowledge of basic food safety and personal hygiene standards.</li><li>Awareness of hospital safety rules, including infection control practices.</li><li>Proper use of PPE (gloves, masks, hairnets, etc.).</li><li>Compliance with health, safety, and hospital regulations.</li></ul>Reporting Structure<ul><li>The Hospital Steward reports directly to the Supervisor.</li><li>Must coordinate closely with the waitress during meal service.</li></ul>Job Types: Full-time, PermanentPay: Up to KD225.000 per month

Hospital Steward

Rx Coffee

A steward's involves maintaining cleanliness, organizing areas, and providing support and customer service in a restaurants, Key responsibilities for a steward position<ul><li>Cleanliness &amp; Sanitation: Performing general cleaning duties, including washing dishes, sanitizing surfaces and equipment, sweeping and mopping floors, and managing waste disposal.</li><li>Customer Service: Greeting guests, seating them, presenting menus, serving water and other beverages, and assisting with any inquiries or requests.</li><li>Organization &amp; Stocking: Setting and clearing tables, stocking serving stations with necessary supplies (napkins, utensils, condiments), and assisting with inventory and storing stock.</li><li>Operational Support: Assisting kitchen or wait staff with various tasks, such as basic food preparation (e.g., salads, desserts) or transporting linen and supplies to different areas.</li><li>Safety &amp; Compliance: Adhering to all health, safety, and sanitation guidelines and reporting any maintenance issues or potential hazards.</li><li>and other responsibilities by the chefs and line manager</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,000.00 per month

Kitchen Steward

Millennium & Copthorne Airport Dubai

<div>As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams.
Key Job Responsibilities:<ul><li>
Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.</li><li>
Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.</li><li>
Coordinate the cleaning and polishing of silverware, glassware, and chinaware.</li><li>
Assist in maintaining inventory of kitchen and dining equipment.</li><li>
Ensure the timely removal of garbage and waste from kitchen areas.</li><li>
Support the culinary team in food prep and setup for meal services.</li><li>
Adhere to hygiene and sanitation standards in the kitchen and dining areas.</li><li>
Assist in maintaining safety and cleanliness in food storage areas.</li><li>
Collaborate with stewarding supervisors and managers to complete tasks efficiently.</li><li>
Report any damaged or malfunctioning kitchen equipment to the supervisor.</li><li>
Participate in the setup and cleanup of kitchen and dining areas for service.</li><li>
Follow safety guidelines and protocols to ensure a safe work environment.</li><li>
Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li><li>
Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Asia food

Job Title: Kitchen Steward &ndash; East Asian Restaurant (Urgent Hire)Job Type: Full-timeShift: 12-Hour ShiftsAvailability: Immediate Joiners OnlyAbout UsStep into the vibrant culinary world of our East Asian restaurant, proudly located within a high-end hotel. We are passionate about delivering exceptional dining experiences, and we know that a spotless, organized kitchen is the foundation of our success.We are urgently hiring a dedicated and hardworking Kitchen Steward to be the backbone of our back-of-house operations. If you thrive in a fast-paced environment and are ready to roll up your sleeves, we want you on our team today!What You Will DoAs our Kitchen Steward, you will keep our kitchen running smoothly and safely during busy services. Your key responsibilities will include:<ul><li>Dishwashing: Operate commercial dishwashers and efficiently hand-wash pots, pans, and specialized East Asian serveware, ensuring everything is spotless and ready for service.</li><li>Deep Cleaning: Maintain the highest standards of hygiene by sweeping, mopping, sanitizing work surfaces, and keeping all kitchen areas (including equipment and storage rooms) impeccably clean.</li><li>Waste Management: Safely empty trash bins, manage recycling, and ensure disposal areas are clean and sanitary.</li><li>Team Support: Step in to assist the chefs and kitchen staff wherever needed, from organizing deliveries to basic prep assistance, ensuring a seamless flow during peak dining hours.</li></ul>What We Are Looking For<ul><li>Experience: Previous experience as a Kitchen Steward, Dishwasher, or in a similar back-of-house role (hotel or high-volume restaurant experience is a huge plus!).</li><li>Stamina: Ability to comfortably work 12-hour shifts in a hot, fast-paced, and high-energy kitchen environment. You must be able to stand for long periods and lift heavy pots or supplies.</li><li>Urgency: Must be available to join immediately. We are looking to fill this role right now.</li><li>Attitude: A strong work ethic, reliability, and a fantastic team-player mindset.</li></ul>Why Join Us?<ul><li>Be part of a prestigious hotel environment with a dynamic, supportive culinary team.</li><li>Stable, full-time hours.</li><li>Opportunity to learn and grow within the hospitality industry.</li></ul>Ready to get to work? Apply today and let&rsquo;s get you started!Job Type: Full-timePay: QAR1,500.00 - QAR2,000.00 per monthApplication Question(s):<ul><li>What is your Nationality?</li><li>What is your Gender?</li><li>How soon can you start with us?</li><li>What is your expected salary?</li></ul>

Grandeur Hotel

Job description:Job Summary:The Kitchen Steward is responsible for maintaining cleanliness and hygiene in the kitchen and back-of-house areas. This role supports kitchen operations by ensuring utensils, equipment, and work areas are clean, organized, and compliant with hygiene and safety standards.Key Responsibilities:<ul><li>Clean and sanitize kitchen utensils, crockery, cutlery, and cooking equipment.</li><li>Maintain cleanliness of kitchen areas, stores, wash areas, and garbage rooms.</li><li>Ensure proper waste segregation and disposal as per hotel standards.</li><li>Follow food safety, hygiene, and HACCP guidelines at all times.</li><li>Assist kitchen staff with basic tasks such as moving supplies and arranging equipment.</li><li>Operate dishwashing machines and ensure proper use of cleaning chemicals.</li><li>Maintain cleanliness of kitchen floors, drains, walls, and workstations.</li><li>Report any maintenance issues or equipment damage to the supervisor.</li><li>Ensure all health and safety regulations are strictly followed.</li><li>Support the kitchen team during peak operation hours as required.</li></ul>Skills &amp; Competencies:<ul><li>Knowledge of kitchen hygiene and sanitation standards.</li><li>Ability to work as part of a team.</li><li>Physically fit to stand for long hours and lift kitchen items.</li><li>Basic understanding of safety procedures and cleaning chemicals.</li><li>Willingness to work flexible shifts.</li></ul>Job Type: Full-timeJob Type: Full-time

The Salvation Army

<div>The Salvation Army

Hawaiian and Pacific Islands Division

Ray and Joan Kroc Corps Community Center

Job Description Rev: 02.23.2026 


POSITION TITLE: Facilities Steward

DEPARTMENT: Ray and Joan Kroc Corps Community Center (Kroc Center Hawaii)

SUPERVISOR: Facilities Manager

FLSA STATUS: Non Exempt

CLASSIFICATION: Full Time, Hourly Range 


GENERAL STATEMENT: The Salvation Army is a branch of the Christian Church, and the ultimate goal of all programs is a spiritual, emotional and physical regeneration of all people. 


MISSION STATEMENT: The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the Gospel of Jesus Christ and to meet human needs in His name without discrimination. 


KROC CENTER HAWAII VISION: Kroc Center Hawaii is a community center where families, individuals and relationships thrive in the name of Jesus. 


POSITION SUMMARY:
The Facilities Steward will be responsible for the cleaning, sanitation and general upkeep of all interior and exterior buildings, surfaces, and furnishings and equipment. The position will also assist in the set-ups and take-downs of furniture and equipment staging needed for the various programs and building uses as well as maintaining the grounds. 


The Facilities Steward will have a deep commitment to the mission of The Salvation Army, which will be evident in his or her professional life and the manner in which he or she represents The Salvation Army Ray and Joan Kroc Corps Community Center in the community. 


REQUIRED EDUCATION AND EXPERIENCE:
<div>
<ul><li>High School Diploma or GED equivalent.</li></ul>
<ul><li>Requires at least 6 months of experience in current janitorial methods and procedures.</li></ul>
<ul><li>Must have thorough knowledge of health and sanitation requirements of a public facility, preferably utilizing &ldquo;green/sustainable&rdquo; cleaning products and methods.</li></ul>
<ul><li>Requires at least 6 months of experience performing facilities maintenance.</li></ul></div> 


Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities will be accepted. 


ESSENTIAL FUNCTIONS:
<div><ul><li>Provide routine cleaning duties and detail cleaning such as sweeping, mopping, vacuuming and dusting of all interior and exterior building surfaces and furnishings.</li></ul>
<ul><li>Regular cleaning/detail and sanitation of areas including restrooms, shower rooms, locker rooms, fitness areas and kitchen.</li></ul>
<ul><li>Prepares site for special events/trainings (sets up and takes down furniture and equipment for a variety of internal and community events); Assist in moving furniture and equipment at both facilities/sites setting security alarms and responding to alarm calls during and after regular work hours, and maintaining clean, safe, and orderly work sites. Performs routine inspection of facilities to check for maintenance issues in all areas to ensure proper working order;</li></ul>
<ul><li>Regular cleaning and sweeping of exterior areas including sidewalks, paved areas, and landscaping.</li></ul>
<ul><li>Maintain the appearance and functionality of the facilities and grounds components including doors, windows, flooring, walls, ceilings and furnishings.</li></ul>
<ul><li>Maintain records of cleaning, service and repair of building systems.</li></ul>
<ul><li>Follow and ensure adherence to The Salvation Army Policies and Procedures.</li></ul>
<ul><li>Maintain the Code of Ethics policy, which has been established for the Kroc Center Hawaii.</li></ul>
<ul><li>Attend staff meetings and other administrative meetings.</li></ul>
<ul><li>Maintain regular and punctual work attendance.</li></ul>
<ul><li>Use hand tools such as shovels, rakes, saws, brush trimmers and axes.</li></ul>
<ul><li>Mow and edge lawns using power mowers and edger.</li></ul>
<ul><li>Turning off/on irrigation valves as needed</li></ul>
<ul><li>May possibly spray or spread fertilizers, herbicides or insecticides onto grass, shrubs and trees using hand or automatic sprayers or spreaders.</li></ul>
<ul><li>Operate powered equipment such as mowers, tractors, twin-axle vehicles, chainsaws, electric clippers, scissor lifts, forklifts, boom lifts, power washers, floor buffers, carpet cleaners, street sweeper.</li></ul>
<ul><li>Assist and perform as directed routine, preventative maintenance and make repairs on buildings, equipment, and facility systems. Facility systems include buildings (walls, floors, ceilings fixtures and furnishings) plumbing, electrical, structural, pool and mechanical systems as required.</li></ul>
<ul><li>Report mechanical malfunctions to the Facilities management staff.</li></ul>
<ul><li>Assist in the periodic maintenance of the Center&rsquo;s vehicle fleet.</li></ul>
<ul><li>Perform other duties as assigned.</li></ul></div> 


MENTAL DEMANDS:
<div>
<ul><li>Able to prioritize and organize work assignments and take projects from beginning through completion.</li></ul>
<ul><li>Able to perform job functions with attention to detail, speed and accuracy.</li></ul>
<ul><li>Able to work in a fast-paced environment and maintain poise under pressure.</li></ul>
<ul><li>Is self-motivated, energetic, enthusiastic, motivational, and able to maintain a self-directed schedule.</li></ul>
<ul><li>Genuine interest and commitment to providing quality service.</li></ul>
<ul><li>Respond to crisis situations in a calm and effective manner and remain calm when resolving problems using good judgment.</li></ul>
<ul><li>Must possess the self-discipline necessary to perform repetitive tasks without lowering quality of work.</li></ul>
<ul><li>Exercise good judgment and comfortable taking initiative with projects.</li></ul></div> 


PHYSICAL DEMANDS:

The position requires sitting; climbing and/or balancing; stooping, kneeling, bending, stretching, crouching and/or crawling; standing; walking; manual dexterity and eye-hand coordination; use of vision; pushing/pulling/lifting/carrying 25-50 pounds and occasionally more than 50 pounds; traveling by airplane. This employee may also be required to work weekends and evenings. 


COMMUNICATION DEMANDS:

The position requires talking to co-workers, clients, vendors; requires written communication to and from co-workers, clients, vendor; talking on the telephone; requires responding to written or verbal requests of co-workers, clients, and vendors; requires training/giving verbal and written instructions; requires receiving verbal and written instructions; requires writing/composing written language; requires reading; requires visiting/working at other worksites; requires communication via the latest technologies. 


The position requires the ability to interact with co-workers and the public in a positive, professional manner in conformity with The Salvation Army Mission Statement. The position also requires the ability to work with people of diverse backgrounds and circumstances. 


EQUIPMENT NEEDS:

Equipment used includes: electric powered vacuum cleaner, cleaning cart, ladders, Forklifts, scissor lifts, boom lifts, shampoo/buffing/waxing machines, hedge trimmer, lawnmower, pruner, chainsaw and all chemicals associated with maintenance and cleaning. 


DESCRIPTION OF WORK ENVIRONMENT:

The employee is regularly exposed to inside and outside work in all types of weather, i.e., wet and/or humid conditions, heat or cold and moving mechanical equipment. The employee will regularly be exposed to chemicals used while performing job duties. 


CERTIFICATES &amp; LICENSES:

The candidate chosen for this position must have a valid driver&rsquo;s license and insured transportation. 


On an annual basis, employees are required to participate in The Salvation Army&rsquo;s Fleet Safety Program. 


CLEARANCES:

The candidate chosen for this position will be required to pass a criminal history information check. Conviction of a crime will not automatically preclude employment. The circumstances involved in the conviction(s) will be considered. 


The information in this job description indicates the general nature and level of work performed by an employee in this classification. It is not to be interpreted as a comprehensive inventory, or all duties, responsibilities, and qualifications of employees assigned to this job. Management has the right to add to, revise, or delete information in this description. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions of this position. Employee will be required to follow any other job-related instructions and to perform any other job-related duties requested by management. 


This document does not create an employment contract, implied or otherwise, other than an &quot;at will&quot; employment relationship. 


_______________________________________________________________________

Employee&rsquo;s Signature: Date 


_______________________________________________________________________

Employer&rsquo;s Signature: Date</div>

Facilities Steward ($17 - $18 hourly)

Ubgrooming DIFC

General Duties and Responsibilities:<ul><li>Clean food processing facilities, storage rooms, walk in fridge&rsquo;s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment</li><li>Work in close cooperation with all Kitchen and service Colleagues</li><li>Work as per duty schedule and shifts</li><li>Perform all stewarding tasks as per given instructions</li><li>Ensure minimum wastage, breakage and spoilage</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,200.00 per month

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10000 food service steward jobs Near Me

Hospital Steward

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Kitchen Steward

Kitchen Steward

Facilities Steward ($17 - $18 hourly)

Kitchen Steward