food service steward

Gulf Court Hotel

We are currently looking for young, Energetic, Dynamic &amp; experienced candidate to join the Front Office Department.Main responsibilities:<ul><li>Clean food processing facilities, storage rooms, walk in fridge&rsquo;s, kitchen utensils,immediate corridors and holding areas as well as the operation equipment</li><li>Work in close cooperation with all Kitchen and service Colleagues</li><li>Work as per duty schedule and shifts</li><li>Perform all stewarding tasks as per given instructions</li><li>Ensure minimum wastage, breakage and spoilage</li><li>Follow all safety policies</li><li>Other duties as assigned</li></ul>Skills :You should ideally have a vocational training in food &amp; beverage with previous experiences as a Kitchen Steward. Command of English is essential.The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies:<ul><li>Understanding the job</li><li>Teamwork</li><li>Teamwork</li><li>Taking Responsibility</li><li>Recognizing Differences</li><li>Adaptability</li><li>Customer Focus</li></ul>Job Types: Full-time, Contract, PermanentPay: BD110.000 per month

Kitchen Steward

VOLUME CAFE

Job Title: Kitchen StewardDepartment: Food &amp; Beverage &ndash; StewardingJob Summary: The Kitchen Steward is responsible for maintaining cleanliness, sanitation, and hygiene in the kitchen and stewarding areas. The role ensures smooth kitchen operations by cleaning and organizing kitchen equipment, utensils, and work areas while following hygiene and safety standards. The ideal candidate should have basic communication skills, a positive attitude, and the ability to work as part of a team.Key Responsibilities:<ul><li>Clean and sanitize kitchen equipment, utensils, and working areas according to hygiene standards.</li><li>Operate dishwashing machines and ensure proper cleaning of plates, glassware, cutlery, and cooking equipment.</li><li>Collect and dispose of garbage in a safe and hygienic manner.</li><li>Assist in receiving and storing deliveries in a clean and organized way.</li><li>Follow safety and hygiene policies, including proper use of chemicals and cleaning materials.</li><li>Support chefs and kitchen staff by ensuring equipment and tools are available and clean when needed.</li><li>Report any maintenance or equipment issues to the supervisor.</li><li>Ensure compliance with HACCP and food safety standards at all times.</li><li>Maintain a clean, organized, and hazard-free work environment.</li></ul>Qualifications &amp; Skills:<ul><li>Previous experience as a Kitchen Steward/Helper preferred, but not mandatory.</li><li>Basic communication skills (able to understand and follow instructions).</li><li>Ability to work in a fast-paced environment.</li><li>Physical stamina to handle long hours of standing, lifting, and cleaning.</li><li>Team player with a positive attitude and willingness to learn.</li><li>Knowledge of basic hygiene and safety practices is an advantage.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>notice period?</li><li>expected salary?</li></ul>

Wyndham Grand Doha West bay Beach

<div><h1 class="jobSectionHeader">SUMMARY</h1>

The Steward, reporting directly to the Chief Steward is responsible for maintaining cleanliness and proper storage of all China, glass, and silver, and ensuring the highest standards of sanitation. The incumbent is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. They are also responsible for assisting with proper food storage and rotation.

KEY RESPONSIBILITIES

<ul><li>Wash dishes, pots, pans, utensils, and kitchen equipment using dishwashers or manual methods.</li>
<li>Clean and sanitize kitchen surfaces, including countertops, floors, and equipment.</li>
<li>Assist with the proper storage and organization of kitchen equipment and utensils.</li>
<li>Maintain cleanliness and organization of the dishwashing area and other kitchen facilities.</li>
<li>Remove trash and waste from kitchen areas and ensure proper disposal.</li>
<li>Assist with receiving and storing food deliveries, checking for freshness and quality.</li>
<li>Follow food safety and hygiene regulations, ensuring a clean and safe work environment.</li>
</ul><ul><li>Report any maintenance or repair issues to the appropriate personnel.</li>
</ul><ul><li>Adhere to all safety procedures and guidelines, including the use of protective equipment.</li>
</ul><ul><li>Returns all clean china, glass, and silver to its proper storage location using care to minimize breakage.</li>
<li>Following guidelines for chemical handling and sanitation standards.</li>
<li>Knowledge of proper safe handling techniques for all chemicals used.</li>
<li>Cleans and organizes all designated areas to include sweeping, mopping, and washing floors.</li>
<li>Support any position in the Kitchen that needs help.</li>
<li>Operates and maintains cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.</li>
<li>Washes and disinfects kitchen and storeroom areas, tables, tools, knives, and equipment.</li>
<li>Receives deliveries, stores perishables properly, and rotates stock.</li>
<li>Inspects, pulls, and stacks cleaned items, sends soiled items back for re-scrubbing and re-washing.</li>
</ul>
It is not the intent of this Job Description to cover all aspects of the position but to highlight the most important areas of responsibility.
<div><h2 class="jobSectionHeader">Experience Needed</h2><h1 class="jobSectionHeader">
KEY COMPETENCIES</h1>
Alongside with the fundamentals of the brand service culture, the incumbent will be required to demonstrate the below competencies:<ul><li>
Attention to detail</li><li>
Efficiency</li><li>
Ability to work under pressure</li><li>
Teamwork</li><li>
Flexibility</li><li>
Reliability</li><li>
&ldquo;Can do&rdquo; attitude</li></ul><h1 class="jobSectionHeader"> 
BACKGROUND</h1><ul><li>
We hire for attitude and train for skills.</li></ul></div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Collaborative, Detail Oriented, Team Player</div>
<div><h2 class="jobSectionHeader">Values</h2>
Integrity, Fun, Accountability, Care, Inclusive</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Staff accommodation, Staff transportation, Learning &amp; development programmes, Career development, Employee rate in all Wyndham hotels globally</div></div>

Rixos

<div>Company Description 
The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Kitchen Steward and build your career with us. 
Job Description 
The main job responsibilities include but are not limited to:<ul><li>
To perform all duties and tasks in the assigned place of work.</li><li>
To work in an environment of Teamwork and lateral service.</li><li>
To undertake any reasonable tasks and secondary duties as assigned by the Steward Supervisor.</li><li>
To be entirely flexible and adapt to rotate within the different sub departments of the Food &amp; Beverage Division or any other Department of the hotel as assigned.</li><li>
To strictly adhere to the opening and closing procedures established for the department.</li><li>
To be fully conversant with all services and facilities offered by the hotel.</li><li>
To perform opening and closing procedures established for the place of work as assigned.</li><li>
To ensure that the place of work and surrounding area is kept clean and always organised.</li><li>
To have a clear understanding of the HACCP procedures put in place and their purpose.</li><li>
To monitor operating supplies and reduce spoilage and wastage.</li><li>
To perform general cleaning duties as assigned by the Steward Supervisor.</li><li>
To clean and wash dishes according to the established performance standards.</li><li>
To clean and wash pots, pans, and other kitchen utensils according to performance standards.</li><li>
To empty rubbish bins according to the garbage schedules.</li><li>
To have a thorough understanding and knowledge of all cleaning procedures, use of dish washing machines and the type of chemicals to be used.</li><li>
To ensure that the work area is kept clean and always organised.</li><li>
To exercise careful use of operating supplies to reduce spoilage and wastage.</li><li>
To handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.</li><li>
To attend and contribute to all staff meetings Departmental and Hotel training scheduled and other related activities.</li></ul> 
Qualifications 
High school education, one year minimum previous experience required in a high-volume kitchen or full-service hotel.</div>

YoSH

<div>Kitchen Steward Duties and Responsibilities
<ul><li>Ensure all kitchen and service areas are kept clean, sanitised, and well-organised at all times, following food safety regulations and company policies.</li>
<li>Wash and properly store all crockery, cutlery, glassware, kitchen equipment, pots, pans, and utensils after use.</li>
<li>Assist with deep cleaning of kitchen areas, including floors, walls, and storage spaces as required.</li>
<li>Dispose of rubbish and recycling responsibly, maintaining waste management and recycling standards.</li>
<li>Monitor and replenish cleaning materials and kitchen supplies to ensure uninterrupted kitchen operations.</li>
<li>Work in collaboration with kitchen and service team members to ensure speedy turnaround of equipment and supplies during busy periods.</li>
<li>Adhere strictly to all health and safety procedures, including the correct use of personal protective equipment.</li>
<li>Report any equipment malfunctions, safety hazards, or maintenance needs promptly to supervisors.</li>
<li>Support general kitchen organisation, including proper labelling and storage, to uphold food safety and allergen control.</li>
<li>Assist with receiving and unpacking deliveries, ensuring cleanliness and order in storage areas.</li></ul></div>

Reyadah

Job OverviewWe are seeking a courteous and enthusiastic Steward to join our hospitality team. In this role, you will play a key part in creating a positive and enjoyable dining experience for our guests. Your main duties will include setting up tables with tablecloths and decorative items such as candles and flowers, assisting guests with menu selections, and ensuring the restaurant and bar areas are well-stocked and organized.You will work closely with the Restaurant Manager to ensure smooth day-to-day operations. The ideal candidate should be flexible with working hours, including weekends, and should uphold high standards of hygiene and customer service. A strong understanding of hospitality practices and a friendly demeanor are essential for this role.Key Responsibilities<ul><li>Set up and clean tables before and after guest use</li><li>Arrange table linens, runners, and decorative items</li><li>Greet and escort guests to their tables</li><li>Serve water and other refreshments to guests</li><li>Present menus and assist guests with any inquiries</li><li>Refill glasses and clear used plates and utensils</li><li>Support waitstaff in collecting food from the kitchen</li><li>Assist with unloading and organizing kitchen supplies</li><li>Coordinate with housekeeping for linen management</li><li>Clean dishes, utensils, and kitchenware as needed</li><li>Respond to guest requests and refer urgent matters to the Restaurant Manager</li><li>Ensure the restaurant and bar areas are fully stocked and well-maintained</li></ul>Requirements<ul><li>High school diploma or equivalent</li><li>1&ndash;2 years of experience as a Steward, or similar role in the hospitality industry</li><li>Strong knowledge of hygiene, safety standards, and hospitality operations</li><li>Excellent communication and interpersonal skills</li><li>Professional appearance and multitasking ability</li><li>Friendly and approachable personality</li><li>Good physical stamina and mental alertness</li><li>Willingness to work flexible hours, including weekends</li><li>Ability to work independently and as part of a team</li><li>Detail-oriented with a strong commitment to guest satisfaction</li></ul>Job Types: Full-time, PermanentPay: AED1,000.00 - AED1,800.00 per monthApplication Question(s):<ul><li>How many years of experience do you have working as a Steward or in a similar role in the hospitality industry?</li></ul>Less than 1 year1&ndash;2 years<ul><li>Are you currently based in the UAE?</li></ul>YesNo<ul><li>Are you willing to work flexible shifts, including weekends and holidays?</li></ul>YesNo<ul><li>Do you have experience in setting up and clearing dining tables in a professional setting?</li></ul>YesNo<ul><li>Do you have knowledge of hygiene and food safety standards?</li></ul>YesNo<ul><li>Can you communicate clearly in English with guests and team members?</li></ul>YesNoBasicFluent<ul><li>Are you comfortable lifting or carrying items such as trays, plates, or supplies as part of your duties?</li></ul>YesNo<ul><li>When can you join if selected for the position?</li></ul>Immediately1 week2 weeks1 month

Steward

Archers Coffee

About UsFifty One &amp; Co. supports businesses in Human Resources, People Strategy &amp; Growth, Risk, Tax, &amp; Accounting services, Marketing, Technology, Quality, Safety Management, and Specialists Business Services. Our goal is to support businesses in getting the most out of their support services, saving time &amp; money, which will boost leadership productivity.The JobWe are currently looking for Kitchen Steward applicants for a South Korean Restaurant in Muweilah SharjahResponsibilities<ul><li>Wash dishes, pots, pans, utensils manually or using industrial dishwashers</li><li>Clean and sanitize kitchen equipment, workstations, and surfaces regularly</li><li>Properly dispose of garbage and kitchen waste; empty trash bins frequently</li><li>Sort and separate recyclables and food waste according to kitchen policies</li><li>Receive, unload, and store kitchen deliveries (e.g., groceries, cleaning materials)</li><li>Refill soap, paper towels, sanitizers, and other kitchen hygiene supplies</li><li>Assist in setting up and breaking down kitchen equipment before and after shifts</li><li>Clean and maintain major appliances (grills, ovens, fryers) as instructed</li><li>Ensure a steady supply of clean dishes, utensils, and glassware to the kitchen and service areas</li><li>Report damaged equipment or unsafe conditions to supervisors immediately</li><li>Support chefs with basic kitchen prep if required (e.g., peeling vegetables)</li><li>Follow all food safety and hygiene protocols (e.g., HACCP standards)</li><li>Wear appropriate protective gear while working (aprons, gloves, shoes)</li><li>Maintain cleanliness and order in the kitchen during and after service hours</li><li>Work closely with chefs and kitchen staff to ensure smooth kitchen operations</li></ul>Qualifications<ul><li>1 year experience in food service industry in UAE</li></ul>*Job Type: Full-timePay: From AED2,000.00 per monthAbility to commute/relocate:<ul><li>Sharjah: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Can you speak RUSSIAN</li></ul>

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