food service supervisor

Summit

<div>
 
 Job Reference Number:
 
 38893
 
 
 
 Employment Type:
 
 Full-Time
 
 ,
 
 Onsite
 
 Segment:
 
 Corrections
 
 
 
 Brand:
 
 Summit
 
 
 
 Location:
 
 Hagerman
 
 ,
 
 New Mexico (US-NM)
 
 
 
 The Role at a glance:
 
 
 
 We are looking to add an experienced, motivated food service supervisor to our correction team in Hagerman, NM. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
 
 
 
 What you'll be doing:
 
 
 
 <ul>
 <li>
 Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
 </li>
 <li>
 Ensuring all meals meet standards for quality.
 
 
 </li>
 </ul>
 
 What we're looking for:
 
 
 
 
 Must-haves:
 
 
 
 <ul>
 <li>
 Experience supervising multiple employees.
 </li>
 <li>
 Strong communication, interpersonal, and organizational skills.
 </li>
 <li>
 Excellent attention to detail and service knowledge.
 
 
 </li>
 </ul>
 
 Nice-to-haves:
 
 
 
 <ul>
 <li>
 An advanced degree in culinary arts or a related field.
 </li>
 <li>
 Food Handler&rsquo;s certification.
 
 
 </li>
 </ul>
 
 Compensation Range
 
 
 
 $19.00 per hour
 
 
 
 Our Benefits:
 
 
 
 <ul>
 <li>
 Medical (FT Employees)
 </li>
 <li>
 Dental
 </li>
 <li>
 Vision
 </li>
 <li>
 Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
 </li>
 <li>
 Discount Program
 </li>
 <li>
 Commuter Benefits (Parking and Transit)
 </li>
 <li>
 EAP
 </li>
 <li>
 401k
 </li>
 <li>
 Sick Time
 </li>
 <li>
 Holiday Pay (9 paid holidays)
 </li>
 <li>
 Tuition Reimbursement (FT Employees)
 </li>
 <li>
 Paid Time Off
 
 
 </li>
 </ul>
 #boost
 
 
 
 About Summit:
 
 
 
 Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
 
 
 
 About Elior North America:
 
 
 
 Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
 
 
 At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
 
 
 
 Disclaimer:
 
 This job description can be revised by management as needed.
</div>

Food Service Supervisor

Lancer Hospitality Group

<div>
 
 Job Reference Number:
 
 38942
 
 
 
 Employment Type:
 
 Part-Time
 
 ,
 
 Onsite
 
 Segment:
 
 Dining &amp; Events
 
 
 
 Brand:
 
 Lancer-Hospitality
 
 
 
 Location:
 
 Mystic
 
 ,
 
 Connecticut (US-CT)
 
 
 
 The Role at a glance:
 
 
 
 We are looking to add an experienced, motivated lead foodservice supervisor to our Dining &amp; Events team in Mystic, CT. As a lead foodservice worker, you will have the opportunity to lead daily operation onsite by ensuring quality food preparation and service.
 
 
 
 What you'll be doing:
 
 
 
 <ul>
 <li>
 Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
 </li>
 <li>
 Ensuring all meals meet standards for quality.
 </li>
 <li>
 Directing food service staff and operations to ensure a successful meal service.
 </li>
 <li>
 Ordering food and paper products as needed.
 </li>
 <li>
 Ensuring sanitation and safety procedures are followed at all times.
 </li>
 <li>
 Training new staff members as needed.
 
 
 </li>
 </ul>
 
 What we're looking for:
 
 
 
 
 Must-haves:
 
 
 
 <ul>
 <li>
 Experience supervising multiple employees.
 </li>
 <li>
 Strong communication, interpersonal, and organizational skills.
 </li>
 <li>
 Excellent attention to detail and service knowledge.
 
 
 </li>
 </ul>
 
 Nice-to-haves:
 
 
 
 <ul>
 <li>
 An advanced degree in culinary arts or a related field.
 </li>
 <li>
 Food Handler&rsquo;s certification.
 
 
 </li>
 </ul>
 
 Compensation Range
 
 
 
 $25-28/hour depending upon experience
 
 
 
 Our Benefits:
 
 
 
 <ul>
 <li>
 Weekly Pay
 </li>
 <li>
 Dental
 </li>
 <li>
 Vision
 </li>
 <li>
 Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
 </li>
 <li>
 Discount Program
 </li>
 <li>
 Commuter Benefits (Parking and Transit)
 </li>
 <li>
 Employee Assistance Program
 </li>
 <li>
 401k
 </li>
 <li>
 Sick Pay
 </li>
 <li>
 Holiday Pay #Boost #indeedelior
 
 
 </li>
 </ul>
 
 About Lancer:
 
 
 
 Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.
 
 
 
 About Elior North America:
 
 
 
 Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
 
 
 At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
 
 
 
 Disclaimer:
 
 This job description can be revised by management as needed.
</div>

Hilton

<div>
 A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.
 
 
 
 What will I be doing?
 
 
 
 As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Supervise Food and Beverage Outlet operations
 </li>
 <li>
 Communicate and delegate tasks to the team
 </li>
 <li>
 Ensure compliance of brand standards
 </li>
 <li>
 Manage guest queries in a timely and efficient manner
 </li>
 <li>
 Represent needs of the team
 </li>
 <li>
 Assist Food and Beverage management with achieving financial targets
 </li>
 <li>
 Assist Food and Beverage management with training and development of team members
 </li>
 <li>
 Assist with annual and mid-year appraisals with team members under your responsibility
 </li>
 <li>
 Comply with hotel security, fire regulations and all health and safety legislation
 </li>
 <li>
 Be environmentally aware
 </li>
 <li>
 Assist other departments wherever necessary and maintain good working relationships
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Previous Food and Beverage experience
 </li>
 <li>
 Committed to delivering high levels of customer service
 </li>
 <li>
 Positive attitude
 </li>
 <li>
 Good communication skills
 </li>
 <li>
 Flexibility to respond to a range of different work situations
 </li>
 <li>
 Ability to work on your own or in teams
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Previous experience in hotel industry
 </li>
 <li>
 Previous experience in supervising and/or delegation
 </li>
 <li>
 Willingness to develop team members and self
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Conrad Bahrain
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Conrad Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Food and Beverage
</div>

Food and Beverage Supervisor

Madison Memorial Hospital

<div><div><div><h3 class="jobSectionHeader">Nutritional Services - Paragon Supervisor - (Exe)</h3>
</div><div>
</div></div>Madisonhealth is seeking to hire a supervisor in our Paragon Cafe. The Paragon Supervisor works closely with the Nutritional Services Manager and assumes their responsibilities in their absence. They assist with tracking and stocking inventory, preparing products, and assisting with hiring. This individual will be trained in all areas of the Paragon. Their primary responsibilities are to manage the day to day operations of the Paragon. They assist with covering shifts, schedules, training, and finding coverage for call offs. This is a working supervisor position and my need to cover shifts for call offs or when we have short staff.<ul><li>
Classification: Exempt</li><li>
Schedule: Mon-Fri 6:00am - 2:30pm, 5 days a week and on call every 3rd weekend.</li></ul>
Required Skills:<ul><li>
Customer service</li><li>
Previous supervisor experience preferred</li><li>
Ability to use cash register</li><li>
Monitoring food quality</li><li>
Monitoring speed of service</li><li>
Training of new employees</li></ul>
Minimum Work:<ul><li>
3 years (preferred)</li></ul>
Minimum Education:<ul><li>
Food handlers certification</li><li>
Serv Safe Certification</li></ul> 
Benefits &amp; Work-Life
We not only offer comprehensive benefits and work-life programs to secure your future and balance your daily needs but also provide you stellar service for managing these programs through our Benefits Department. 
 ﻿Retirement - Securing your future<ul><li>
Retirement - 457(b)</li></ul> 
 ﻿ Health Benefits - Safe and Secure, Our Promise<ul><li>
Flexible Spending Account</li><li>
Life Insurance</li><li>
Supplemental Plans</li><li>
340B Pharmacy Program</li><li>
Madisonhealth Services Discount</li></ul> 
﻿Work-Life Balance - Employee Assistance Program offers:<ul><li>
Personal counseling (in-person and virtual)</li><li>
Life management services (child and senior care, moving, pets, home repair, disaster support, discounts, etc.)</li><li>
Senior care management</li><li>
Child care referral services</li><li>
Lifestyle coaching</li><li>
Health and wellness resources</li><li>
Legal &amp; financial services</li><li>
Support tools for managers</li><li>
Onsite and virtual trainings</li><li>
Critical Incident Stress Management services when tragedy happen</li></ul></div>

Nutritional Services - Paragon Supervisor - (Exe)

PromoQ

<div>We are seeking a proactive and experienced Food &amp; Beverage Supervisor to oversee daily operations across our restaurant, pop-up events and kiosk outlets. This role requires a hands-on leader who thrives in dynamic environments and can ensure smooth service across multiple concepts. 
Key Responsibilities: 
<ul>
<li>
Supervise day-to-day operations of the restaurant, kiosks and pop-up events</li>
<li>Ensure consistent service quality and excellent guest experience across all outlets</li>
<li>Lead, train and motivate the service team</li>
<li>Coordinate staffing and scheduling based on operational needs</li>
<li>Manage inventory, stock control and ordering</li>
<li>Oversee event setup, execution and breakdown for pop-ups</li>
<li>Maintain hygiene, safety and brand standards at all times</li>
<li>Handle customer feedback and resolve issues efficiently</li></ul> 


Requirements: 
<ul>
<li>
Proven experience as an F&amp;B Supervisor in a restaurant environment</li>
<li>Experience managing pop-up events and kiosk operations is essential</li>
<li>Strong leadership, communication and organizational skills</li>
<li>Ability to multitask and work in fast-paced, high-volume settings</li>
<li>Flexible schedule, including weekends and event hours</li></ul></div>

F&B Sr. Supervisor

SAFIR DOHA HOTEL

Job Summary: We are looking for a proactive and experienced Food &amp; Beverage Supervisor to oversee daily operations, ensure excellent guest service, and support the F&amp;B team in delivering high-quality service standards. The ideal candidate will have strong leadership skills and a passion for hospitality.Key Responsibilities:<ul><li>Supervise daily operations of the restaurant and/or outlets</li><li>Ensure high levels of customer satisfaction through excellent service</li><li>Train, motivate, and manage F&amp;B staff</li><li>Monitor staff performance and provide feedback</li><li>Handle guest complaints professionally and efficiently</li><li>Coordinate with kitchen and other departments</li><li>Ensure compliance with hygiene and safety standards</li><li>Assist in inventory control and stock management</li><li>Support in scheduling and staff duty rosters</li></ul>Requirements:<ul><li>Previous experience in a similar role in hospitality/hotel industry</li><li>Strong leadership and communication skills</li><li>Good knowledge of food safety and hygiene standards</li><li>Ability to work in a fast-paced environment</li><li>Flexible with shifts, including weekends and holidays</li><li>Fluency in English (Arabic is an advantage)</li></ul>Preferred Qualifications:<ul><li>Diploma/Degree in Hospitality Management or related field</li><li>Experience in hotel operations is highly preferred</li></ul>Job Type: Full-timeWork Location: In person

F&B Supervisor

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food &amp; Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience!
We are currently seeking a Restaurant Supervisor to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.
As a Restaurant Supervisor, you lead with creativity, impeccable leadership, and an unwavering commitment to exceptional service. Your role is the core of our culinary haven, where your innovation and dedication shine, taking our dining experiences to new heights.<ul><li>
Supports the smooth running of the food &amp; beverage department, where all aspects of the guest food &amp; beverage service experience are delivered to the highest levels.</li><li>
Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.</li><li>
Delivers on plans and objectives where food &amp; beverage initiatives &amp; hotel targets are achieved.</li><li>
Supervises the food &amp; beverage team fostering a culture of growth, development, and performance within the department.</li></ul><ul><li>
Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships with all key stakeholders.</li><li>
Takes the lead to deliver departmental programmes that advance service standards, profitability, and cost control.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Experience in food &amp; beverage service.</li><li>
Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions with proven problem-solving capabilities offering support where required.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence, time and energy.</li><li>
Experience of working with IT systems on various platforms.</li><li>
Strong communication skills.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide 
Guaranteed minimum of 30% off for your Friends &amp; Family 
Exclusive Discounts on Breakfast, Food &amp; Beverage, Spa and more
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Restaurant Supervisor

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