food service supervisor

RI International

<div><div><div><b>Change Lives With Recovery Innovations! </b>Our <b>Mission </b>is to empower people on their journey to recovery, helping them achieve their goals, rediscover meaning and purpose in life, and reconnect with themselves and their communities. Our <b>Vision </b>is to revolutionize healthcare by pioneering innovative solutions that go beyond behavioral health, empowering people to thrive in the communities where they live, work, and play. Join a groundbreaking team at the forefront of <b>Peer-Powered Support</b>, empowering individuals on their journey through mental health and substance use challenges! Be part of something bigger&mdash;together, we can change lives and create lasting hope!</div>
<div></div><div><div><div><b>Position: </b>Food Service Supervisor</div>
<div><b>Job Type: </b>Full-Time / Exempt</div>
<div><b>Shift Details: </b>Monday-Friday; 8:00am - 5:00pm</div>
<div><b>Work Location: </b>Crisis - Franklin County Crisis Care Center; Columbus, OH</div>
<div><b>Salary/Hourly Wage: </b>$52,000 - $60,000/year</div>
<div><b>Specialties / Licenses or Certifications:</b></div>
</div></div><ul><li>Active and valid Food Handler&rsquo;s Certification required.</li></ul><br>
<div></div>
<div></div><b>Summary of Job: </b>The Food Service Supervisor is responsible for the overall coordination and delivery of food service activity within the program being supported.</div>
<div></div><div><b>Essential Duties and Responsibilities:</b></div>
<div><ul><li><b>Team Leadership:</b>
<ul><li>Supervises activities of staff and/or other personnel including assignment of duties.</li>
</ul></li></ul><ul><li><b>Guest Care &amp; Advocacy:</b>
<ul><li>Ensures that nutritionally adequate meals are provided in consultation with a Registered Dietician.</li>
</ul></li></ul><ul><li><b>Cost Control:</b>
<ul><li>Identifies food, equipment and supply needs.</li>
<li>Manages budget resources, as identified.</li>
</ul></li></ul><ul><li><b>Compliance &amp; Risk Management:</b>
<ul><li>Oversees the daily activity of the food service unit, especially in the sanitation, safety, food preparation and presentation areas.</li>
<li>Maintains and establishes sanitation and safety standards.</li>
<li>Establishes a training program to enhance operational efficiency and a quality food service program.</li>
<li>Keeps abreast of all federal and state regulations and laws and all RI International policies as they presently exist and as they change or are modified.</li>
<li>Understands and adheres to RI International compliance standards as they appear in the Code of Conduct and Conflict of Interest Policies.</li>
</ul></li></ul><ul><li><b>Additional Duties:</b>
<ul><li>Performs other related duties as assigned.</li>
</ul></li></ul></div><div></div><div><b>Your well-being and success are our priority at RI&mdash;explore our benefits and discover how we invest in YOU every step of the way! </b>As an innovative leader in behavioral health care, we are committed to supporting our teams through a comprehensive benefits package. This includes competitive health, dental, and vision insurance, as well as access to mental health resources and wellness programs. We offer a strong retirement plan with company matching and generous paid time off to support work-life balance. In addition, we provide ongoing opportunities for professional development and training to help you advance in your career. We value the contributions of our team members and are dedicated to fostering a supportive, inclusive environment where you can thrive both personally and professionally.</div><br>
<div></div>
<div></div><div><b>Job Requirements:</b></div>
<div>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed must be representative of the knowledge, skills, minimum education, training, licensure, experience, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.</div>
<div><ul><li><b>Education/Licenses:</b>
<ul><li>High School Diploma or equivalent. Associate&rsquo;s Degree in Culinary Arts, or related field preferred.</li>
<li>Active and valid Food Handler&rsquo;s Certification required.</li>
</ul></li></ul><ul><li><b>Experience:</b>
<ul><li>Minimum of one (1) year of experience cooking for large groups of people, thirty (30) plus, required.</li>
<li>Minimum of three (3) years of food service experience in a nursing home or similar setting preferred.</li>
<li>Minimum of two (2) years of supervisory/management experience preferred.</li>
<li>Familiarity with Food Safety Regulations.</li>
</ul></li></ul><ul><li><b>Skills:
</b><ul><li>Strong Organization Skills.</li>
<li>Basic computer skills.</li>
<li>Must be able to pass de-escalation training, as defined by state requirements.</li>
</ul></li></ul><ul><li><b>Driving Requirements:</b>
<ul><li>If driving is required for this position, must meet all requirements outlined in RI International driving policy.</li>
<li>If not qualified to drive per driving policy, a Non-Driver Attestation form must be signed.</li>
</ul></li></ul><ul><li><b>Miscellaneous Requirement(s):
</b><ul><li>Must be at least 18 years old unless residing in a state where funder or government regulations set a different minimum age requirement.</li>
<li>Travel required based on business need.</li>
<li>Ability to maintain a high level of confidentiality (HIPAA guidelines and regulations) and professionalism.</li>
<li>We are a Second-Chance Employer
<ul><li>Must be able to pass a seven-year background check.</li>
<li>Must be able to pass substance abuse testing and/or tuberculous testing (if applicable).</li>
<li>Must be able to pass education verification check.</li>
<li>Must be able to obtain designated fingerprinting clearance in applicable states.</li>
<li>Must be able to pass three-year motor vehicle report and meet minimum eligibility requirements criteria of insurance carrier (if driving is required for this position).</li>
</ul></li></ul></li></ul></div><div></div><div><b>A Program Support Competency Checklist must be completed as part of the new hire onboarding process.</b></div>
<div></div><div><b>Physical Demands</b>:</div>
<div>May include work close to the eyes and substantial motions of the wrist, hands, and/or fingers. Frequent standing, bending, stooping, kneeling, pushing, pulling, reaching, climbing/balancing on a step stool to reach supplies/equipment, walking, handling, finger dexterity; eye-hand-foot coordination, use of corrected vision; color vision; use of auditory senses. May be required to lift and carry up to fifty (50) pounds.</div>
<div></div><div><b>Work Environment</b></div>
<div>May work in an office environment or behavioral health facility where some hazardous conditions may exist.</div><br>
<div></div>
<div></div><div><b>ADDENDUM &ndash; Arizona
</b></div><div><div><div><div><div><b>Education</b></div><br>
</div></div><br>
<div></div><div><div><div><b>Licensure</b></div><br>
</div></div><br>
<div></div><div><div><div><b>Certification</b></div><br>
</div></div><br>
<div></div><div><div><div><b>Misc. Requirement</b></div>
</div><div><div>Must be 21 years or older.</div><br>
</div></div><br>
</div></div><div></div><div><b>ADDENDUM &ndash; Louisiana
</b></div><div><div><div><div><div><b>Education</b></div><br>
</div></div><br>
<div></div><div><div><div><b>Licensure</b></div><br>
</div></div><br>
<div></div><div><div><div><b>Certification</b></div><br>
</div></div><br>
<div></div><div><div><div><b>Misc. Requirement</b></div>
</div><div><div>Must be 24 years or older.</div><br>
</div></div><br>
</div></div><div></div><div><b>ADDENDUM &ndash; Washington
</b></div><div><div><div><div><div><b>Education</b></div><br>
</div></div><br>
<div></div><div><div><div><b>Licensure</b></div><br>
</div></div><br>
<div></div><div><div><div><b>Certification</b></div>
</div><div><div>Additional specified state licensure for Agency Affiliated Counselor (AAC)</div><br>
</div></div><br>
<div><div><div><b>Misc. Requirement</b></div><br>
</div></div><br>
</div></div><div></div><div><b>Recovery Innovations </b>is committed to providing equal employment opportunities to all individuals. Our hiring practices are based on merit, qualifications, and abilities. We do not discriminate against any employee or applicant on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by law. We strive to create a workplace where every employee feels valued and respected.</div>
<div></div><div>Recovery Innovations is a second chance employer and we evaluate all qualified applicants fairly, including those with criminal histories, in accordance with legal and funder requirements. If you need assistance and/or reasonable accommodation due to a disability during the application or the recruiting process, please send a request via the Accommodation request form.</div>
<div></div><div>Benefits/perks listed above may vary depending on the nature of your employment with Recovery Innovations.</div>
<div></div><div>The wage range for this role considers the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and organizational needs. The disclosed range estimate has not been adjusted for any applicable geographic differential associated with the location at which the position may be filled. At Recovery Innovations compensation decisions are dependent on the facts and circumstances of each case.</div></div>

Food Service Supervisor

Trinity Services Group

<div>
 <strong>
  Wage Rate
  <br/>
  <br/>
 </strong>
 $18.00/hour Overview:
 <br/>
 <br/>
 Are you looking for a career with premium benefits&Acirc;
 <br/>
 <br/>
 and the potential for growth?&Acirc; ?
 <br/>
 <br/>
 At Trinity Services Group, a TKC Holdings Company, we've created something&Acirc;
 <br/>
 <br/>
 special, a better place to work and grow. Many&Acirc; employees start just expecting a paycheck but end up&Acirc; with a rewarding career. We provide exceptional&Acirc; training and a clear career path. ?
 <br/>
 <br/>
 We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!
 <br/>
 <br/>
 We are proud to be a military and veteran friendly employer.
 <br/>
 <br/>
 <strong>
  About This Position
  <br/>
  <br/>
 </strong>
 <strong>
  <em>
   Must be available for some weekends and holidays
   <br/>
   <br/>
  </em>
 </strong>
 <strong>
  Hours are 5am to 2pm
  <br/>
  <br/>
 </strong>
 <strong>
  $1000 bonus
  <br/>
  <br/>
 </strong>
 <strong>
  401k
  <br/>
  <br/>
 </strong>
 The Food Service Supervisor performs a variety of kitchen duties as assigned and/or instructs inmate labor in preparation and serving of correctional facility meals&Acirc; in accordance with departmental work production standards, standardized recipes, and work instructions.
 <br/>
 <br/>
 Please note: Supervisory duties are in relation to supervising inmate labor.
 <br/>
 <br/>
 <strong>
  Essential Functions, Duties, And Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Independently prepares, assists, or instructs inmate labor/team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and Institution work instructions.
  </li>
  <li>
   Will be required to handle production paperwork and/or sanitation paperwork essential to be in compliance with facility procedures.
  </li>
  <li>
   Responsible for ensuring the cleaning and maintenance of all food service equipment and work areas is completed; confirm proper safety and sanitation practices are being followed.
  </li>
  <li>
   Follows prescribed institution requirements in all preparation, oversight, and serving of correctional facility meals
  </li>
  <li>
   Follows assigned institution housekeeping and safety practices as instructed.
  </li>
  <li>
   Stores food and supplies in accordance with instructions.
  </li>
  <li>
   Performs in high volume food production facilities preparing food for large groups.
  </li>
  <li>
   May perform other duties as assigned.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What You'll Need
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   High school diploma or Equivalent, and you must be at least 18 years of age.
  </li>
  <li>
   1 year or more of experience working in a food service role.
  </li>
  <ul>
   <li>
    Prior institutional food service or restaurant experience is a plus.
   </li>
  </ul>
  <li>
   Ability to lift up to 50 lb.
  </li>
  <li>
   Ability to stand for long periods of time.
   <br/>
  </li>
 </ul>
 <strong>
  Benefits
  <br/>
  <br/>
 </strong>
 Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:&Acirc;
 <br/>
 <br/>
 <ul>
  <li>
   Medical w/prescription coverage
  </li>
  <ul>
   <li>
    Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
   </li>
  </ul>
  <li>
   Dental
  </li>
  <li>
   Vision
  </li>
  <li>
   Basic Life and Basic Accidental Death and Dismemberment Insurance
  </li>
  <li>
   Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you
   <br/>
  </li>
 </ul>
 TSG Also Understands The Importance Of Work Life Balance And Planning For The Future. To Help With Both Of These, Employees Are Eligible For
 <br/>
 <br/>
 <ul>
  <li>
   Paid Time Off
  </li>
  <li>
   Company Match for the 401(k) Retirement Savings Plan
  </li>
  <li>
   We now also offer DailyPay providing you immediate access to earned wages.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  EEO Statement
  <br/>
  <br/>
 </strong>
 Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.
 <br/>
 <br/>
 We maintain a drug-free workplace.
 <br/>
 <br/>
 A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:&Acirc;
 <em>
  https://tkcholdings.com/privacy-policy-108
 </em>
</div>


Lead Food Service Supervisor

LewisGale Regional Health System

<p></p><div><h5 class="jobSectionHeader"><b>Introduction</b></h5><p>
Experience the HCA Healthcare difference where colleagues are trusted, valued members of our healthcare team. Grow your career with an organization committed to delivering respectful, compassionate care, and where the unique and intrinsic worth of each individual is recognized. Submit your application for the opportunity below:Supervisor of Food ServicesLewisGale Medical Center</p><h5 class="jobSectionHeader"><b>
Benefits</b></h5><p>
LewisGale Medical Center offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:</p><ul><li>
Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transportation.</li><li>
Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.</li><li>
Free counseling services and resources for emotional, physical and financial wellbeing<br>
</li><li>401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service)<br>
</li><li>Employee Stock Purchase Plan with 10% off HCA Healthcare stock<br>
</li><li>Family support through fertility and family building benefits with Progyny and adoption assistance.<br>
</li><li>Referral services for child, elder and pet care, home and auto repair, event planning and more<br>
</li><li>Consumer discounts through Abenity and Consumer Discounts<br>
</li><li>Retirement readiness, rollover assistance services and preferred banking partnerships<br>
</li><li>Education assistance (tuition, student loan, certification support, dependent scholarships)<br>
</li><li>Colleague recognition program<br>
</li><li>Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence)<br>
</li><li>Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income.</li></ul><p>
Learn more about Employee Benefits</p><p><b><i>
Note: Eligibility for benefits may vary by location.</i></b><br>
</p><p>We are seeking a Supervisor of Food Services for our team to ensure that we continue to provide all patients with high quality, efficient care. Did you get into our industry for these reasons? We are an amazing team that works hard to support each other and are seeking a phenomenal addition like you who feels patient care is as meaningful as we do. We want you to apply!</p><h5 class="jobSectionHeader"><b>
Job Summary and Qualifications</b></h5><p>
We are currently recruiting for a Food &amp; Nutrition Services Supervisor to join our team! As the Food &amp; Nutrition Services Supervisor, you will be responsible for supervising diet office and patient food service personnel. We are seeking a phenomenal addition like you who feels patient care is as meaningful as we do. We want you to apply now!</p><p></p><p>
What you will do in this role:</p><p></p><ul><li>
You will be responsible for supervising all patient food service activities, including patient tray line, diet office, floor stock, and reprocessing operations.</li><li>
You will maintain and improve standards of food service.</li><li>
You will assist in maintaining and improving patient food service procedures.</li><li>
You will ensure that department areas, equipment and machinery are set-up to work at appropriate levels.</li><li>
You will evaluate patient menu selections and makes adjustments with diet order guidelines and patient preferences.</li><li>
You will inspect trays for 100% accuracy on tray line.</li></ul><p></p><p>
What Qualifications you will need:</p><ul><li><p>
Vocational or Technical education required.</p></li><li>
Previous supervisory Food Service experience, preferably 2 years food service experience in a hospital, nursing care facility, or other related medical facility.</li><li>
Food safety knowledge required.</li><li>
Computer skills necessary.</li><li>
Excellent customer service skills required.</li><li>
Strong organizational skills, attention to detail and ability to mule-task, especially during peak times.</li></ul><p></p><p><b>
LewisGale Medical Center</b> has provided quality healthcare services since 1909. We give patient's access to trained physicians and advanced technology. Our 500+ bed hospital is one of the leading acute care facilities in the Salem area. We specialize in heart and vascular care&mdash;including the latest advanced technology available through our designated Heart Center&mdash;as well as orthopedics and spine care, services for mental and behavioral health and cancer care.
</p><p>At LewisGale Medical Center, our care like family culture extends to our patients, our people and our community. We are committed to each other because when we join together, our patients are cared for in the safest and most compassionate way.
</p><p>HCA Healthcare has been recognized as one of the World&rsquo;s Most Ethical Companies&reg; by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.</p><br>
<p></p><p>&quot;There is so much good to do in the world and so many different ways to do it.&quot;- Dr. Thomas Frist, Sr.<br>
HCA Healthcare Co-Founder<br>
</p><p>If you find this opportunity compelling, we encourage you to apply for our Supervisor of Food Services opening. We promptly review all applications. Highly qualified candidates will be directly contacted by a member of our team. <b>We are interviewing - apply today!</b></p><p><i>
We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.</i></p></div>

Supervisor of Food Services

UNCLE SHAWERMA RESTAURANT

<p>Job Description</p><p>We are looking for an experienced and responsible <b>Restaurant Supervisor</b> to oversee the daily operations of our restaurant. The ideal candidate will ensure excellent customer service, manage staff during shifts, and maintain high standards of cleanliness and food service.</p><p>Key Responsibilities</p><ul><li>Supervise restaurant staff and ensure smooth daily operations</li><li>Provide excellent customer service and handle customer concerns professionally</li><li>Operate and assist staff with the <b>POS system</b> for order taking, billing, and transactions</li><li>Ensure proper table setup, cleanliness, and organization of the dining area</li><li>Train new staff on menu knowledge, service procedures, and system use</li><li>Coordinate with the kitchen and cashier during busy hours</li><li>Perform <b>multitasking duties</b>, including assisting in service, cashiering, and customer support when needed</li><li>Ensure food safety, hygiene, and company standards are followed</li><li>Assist the manager in daily reports and operational tasks</li></ul><p>Requirements</p><ul><li>Previous experience as a Restaurant Supervisor or Team Leader</li><li>Knowledge of <b>POS systems and restaurant operations</b></li><li>Strong leadership and communication skills</li><li>Ability to <b>multitask and work in a fast-paced environment</b></li><li>Flexibility to work shifts, weekends, and holidays</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,500.00 per month</p><p>Work Location: In person</p>

Restaurant Supervisor

Blaire House of Worcester

<div><p><b>Title: Cook</b></p><p><br>
<b>
Company Description:</b></p>
<p>
Blaire House of Worcester is a 75-bed skilled nursing center. We have been family owned and operated, servicing the health care needs of seniors for nearly 50 years. We have a unique mission and dedicate 100 percent of our services to Dementia and Alzheimer&rsquo;s Disease. Our passion for ensuring that our seniors retain a fulfilling quality of life while we provide optimal care is second to none. If you share our passion and enjoy knowing you've made a positive impact on the lives of the elderly population and their families, then we would love to hear from you as soon as possible.</p><p><br>
Blaire House of Worcester is seeking an energetic Cook to uphold our high standards for senior care!</p><p><b><br>
Employment Benefits:</b></p>
<ul>
<li>Refer a friend and be eligible to collect up to $500</li>
<li>Gym membership reimbursement plan</li>
<li>Annual Physical cost reimbursement plan</li>
<li>401K Savings Opportunity</li>
<li>Vacation time and sick time.</li>
<li>Paid Holidays</li>
<li>Verizon Discount Plans</li>
<li>BJs Discount Plans
</li><li>FILA Shoes Discount Plans</li></ul><br>
<p><b>Job Summary</b></p>
<ul>
<li>In the absence of the Food Service Supervisor, the Cook/Supervisor is responsible to assume the role of Food Service Supervisor.</li>
<li>Responsible for all meals served during the working shift.</li>
<li>Responsible for preparing, cooking, and garnishing all meals served during working shifts.</li>
<li>Responsible for supervising all dietary personnel during designated shifts and for evaluating productivity and efficiency of all dietary personnel for the purpose of recommending promotion or other changes in their work status.</li>
<li>Responsible for cleaning and sanitation of the Dietary Department during the working shift.</li>
<li>Responsible for adherence to menu and special diets.</li>
<li>Responsible for counseling all dietary personnel during designated shifts in job-related problems and participating in established grievance procedures.</li>
<li>Demonstrate dependability, honesty and industriousness and follows Employee Code of Conduct and Corporate Compliance Policies.</li></ul><br>
<p><b>Qualifications</b></p>
<p>
EDUCATION:
</p><div><ul><li>Ability to speak, read, and write English. Ability to follow written and oral directions. A high school diploma or education or experience in food management and preparation is desirable. Must have a ServSafe Certificate or enroll in and pass an approved ServSafe Certification Program within a six month period from date of employment.</li></ul></div><br>
<br>
<div><ul><li>TRAINING AND EXPERIENCE: At least two years of supervision of personnel is required. Should have at least two years experience cooking a variety of food in large quantities and knowledge of required seasoning and characteristics of various meals.</li></ul></div><br>
<p><b>Equal Opportunity Employer: MFDV</b></p></div>

NIGHT COOK

Life Time

<div><p><b>Position Summary</b></p><p></p><p>
The LifeCafe Supervisor oversees the daily shift operations in the LifeCafe. They deliver a high-quality experience to the members, and motivate staff to ensure excellent customer service. They also monitor food quality and speed of service ensuring a positive member and guest experience.</p><p><b>
Job Duties and Responsibilities</b></p><p></p><ul><li><p>
Manages LifeCafe shift operations while making schedule adjustments based on traffic flow</p></li><li><p>
Acts as daily shift leader by providing a high level of customer and team support</p></li><li><p>
Ensures team members prepare menu items correctly and service customers in a professional manner</p></li><li><p>
Provides promotion and disciplinary recommendations to the Manager</p></li><li><p>
Manages light food prep responsibilities</p></li><li><p>
Quickly and efficiently responds to member questions, comments, and concerns</p></li></ul><p><br>
</p><p><b>Position Requirements</b></p><ul><li><p>
High School Diploma or GED</p></li><li><p>
CPR/AED certification required within the first 30 days of hire</p></li><li><p>
ServeSafe certification with the first 60 days of hire</p></li><li><p>
Ability to routinely and repetitively bend to lift more than 20 lbs.</p></li><li><p>
Ability to work in a stationery position and move about the Cafe for prolonged periods of time</p></li><li><p>
Night and weekend availability is required based on the business needs</p></li></ul><p><br>
 </p><p><b>Preferred Requirements</b></p><ul><li><p>
1-2 years of supervisor or manager experience with a food service or retail background in a high volume atmosphere</p></li></ul><p></p><p>
Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.</p></div><p></p>

Bistro Cook Supervisor (Seasonal)

A Holding Co WLL

<p>Responsible for supervising kitchen staff and ensuring food preparation and service meet quality, hygiene, and safety standards. This role supports the Store Manager or Supervisor in daily operations, team coordination, and maintaining an efficient, clean, and organized kitchen.</p><p>Key Responsibilities:</p><p>&bull;Supervise and coordinate kitchen staff during shifts</p><p>&bull;Assign food preparation tasks and ensure timely service</p><p>&bull;Ensure food quality, presentation, and portion standards are followed</p><p>&bull;Monitor compliance with food safety, hygiene, and sanitation regulations</p><p>&bull;Train new kitchen staff on recipes, procedures, and safety standards</p><p>&bull;Assist in menu preparation and daily kitchen planning</p><p>&bull;Maintain cleanliness and organization of kitchen areas</p><p>&bull;Monitor inventory, minimize food waste, and report shortages</p><p>&bull;Address minor staff issues and escalate concerns to management</p><p>&bull;Maintaining kitchen efficiency and morale</p><p>Job Type: Full-time</p>

Team Leader

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