food service supervisor

Saudi Entertainment Ventures | SEVEN

<div>
 
 Job title: Shift Supervisor
 
 
 Report to: F&amp;B Attraction Operation Manager
 
 
 
 
 
 
 
 
 
 
 
 
 Company Overview
 
 
 
 
 
 
 Through its role as an investor, developer, and operator of various Entertainment offerings Kingdom-wide, SEVEN aims to be the leader of an entertainment ecosystem in Saudi Arabia, facilitating the presence of both international &amp; local brands and unlocking the entertainment sector across Saudi Arabia with a mission to become the national entertainment champion.
 
 
 SEVEN seeks to enhance the quality of life of Saudi nationals and residents and meet their recreational expectations and needs with a wide number of entertainment projects that are planned to take place in the next 8 years.
 
 
 
 
 
 
 Role Purpose
 
 
 
 
 
 
 The Shift Supervisor is responsible for guiding and coordinating a specific group of kitchen staff to ensure efficient operations and high-quality food production. This role involves delegating tasks, monitoring workflow, and providing support and training to new team members. The Team Leader ensures compliance with food safety and hygiene standards, manages labor resources effectively, and contributes to a positive guest experience through quality food preparation and timely service.
 
 
 
 
 
 
 Role Responsibilities
 
 
 
 
 
 <ul>
 <li>
 Lead a designated team of kitchen staff, assigning tasks based on skill levels and workload to ensure efficient and smooth kitchen operations.
 </li>
 <li>
 Support new tam members by providing on-the-job training and mentoring to help them understand kitchen operations, safety protocols, and food preparation techniques.
 </li>
 <li>
 Ensure compliance with all organizational Food &amp; Beverage processes, including HAACP PIC Mandates, FM Mandates, Food Handlers Certification, and Goods Receiving standards.
 </li>
 <li>
 Conduct Regular checks and audits to verify adherence to food dafety and hygiene practices, reporting any deviations to the Kitchen Supervisor.
 </li>
 <li>
 Oversee the receiving, storage, and usage of goods, ensuring inventory is managed according to Material Control and Asset Management protocols.
 </li>
 <li>
 Lead the kitchen team in delivering high-quality food products that contribute to a positive guest experience.
 </li>
 <li>
 Engage with guests to address inquiries or concerns related to food preparation, presentation, or dietary preferences, demonstrating proficiency in guest pacification.
 </li>
 <li>
 Provide feedback to the culinary team based on guest comments and suggestions to support continuous improvement.
 </li>
 <li>
 Ensure that all guest expectations are met by maintaining high food quality, presentation, and timeline of service.
 </li>
 </ul>
 
 
 
 
 
 Role Minimum Qualification
 
 
 <ul>
 <li>
 High School Diploma or equivalent. A diploma in Culinary Arts or a related field is preferred.
 </li>
 <li>
 HACCP PIC Mandates and Food Handlers Certification are required.
 </li>
 <li>
 Minimum of 3-5 years of experience in a culinary or food service role, with at least 2 years in a supervisory or team leader position.
 </li>
 <li>
 Strong understanding of food safety standards, inventory management, and team coordination.
 </li>
 <li>
 Experience in guest engagement and managing guest feedback.
 </li>
 <li>
 Capable of multitasking in high-pressure environments and communicating effectively in English and Arabic.
 </li>
 </ul>
 
 
 
 
 
 
 
 LinkedIn Application Start date: January 16, 2025
 
 
 LinkedIn Application End date: February 6, 2025
 
</div>

F&B Shift Supervisor - Tabuk

That's Living Group - Qatar

Restaurant SupervisorLocation: Doha, Qatar Job Type: Full-timeAbout the Role: We are looking for a dedicated and proactive Restaurant Supervisor to oversee daily restaurant operations and ensure an exceptional dining experience for every guest. The ideal candidate will support the Restaurant Manager in supervising staff, coordinating supplies, maintaining equipment, and ensuring compliance with food safety and hygiene standards. You will also play a key role in improving efficiency, maximizing profitability, and fostering customer loyalty.Key Responsibilities:<ul><li>Supervise daily restaurant operations and staff performance.</li><li>Prepare weekly work schedules and arrange replacements for absent team members.</li><li>Assist the Restaurant Manager in staff onboarding, training, and performance evaluations.</li><li>Ensure restaurant policies, hygiene, and safety standards are strictly followed.</li><li>Maintain accurate inventory records and coordinate with suppliers for orders.</li><li>Verify the accuracy of received supplies and ensure timely documentation.</li><li>Support the Restaurant Manager in tracking daily, weekly, and monthly revenues and expenses.</li><li>Lead by example in providing excellent customer service and resolving guest concerns professionally.</li><li>Uphold cleanliness and sanitation standards throughout all restaurant areas.</li><li>Contribute to marketing initiatives, including social media promotions in collaboration with the Marketing Department.</li><li>Support the Restaurant Manager in achieving sales targets and preparing weekly reports.</li><li>Ensure team punctuality, appropriate grooming, and professional appearance (uniforms and name tags).</li><li>Enforce confidentiality and company policy compliance at all times.</li><li>Report any violations or misconduct to the HR Department promptly.</li><li>Coordinate with HR for renewals of legal documents and staff Food Handling Certificates.</li><li>Ensure compliance with Qatar&rsquo;s food safety, labeling, and shelf-life regulations.</li></ul>Required Skills &amp; Qualifications:<ul><li>Proven experience in restaurant supervision or a similar role.</li><li>Strong leadership, organizational, and communication skills.</li><li>Excellent customer service and problem-solving abilities.</li><li>Knowledge of food delivery operations (online and in-house).</li><li>Ability to work flexible hours, including weekends and holidays.</li><li>Passion for hospitality and a positive, hands-on attitude.</li></ul>Appearance &amp; Hygiene Standards:<ul><li>Maintain excellent personal hygiene and professional grooming.</li><li>Hair must be neat, tied back, and kept away from the face when handling food.</li><li>Wear the complete assigned uniform and name tag at all times while on duty.</li></ul>Join Our TeamIf you are passionate about hospitality, leadership, and creating memorable guest experiences, we&rsquo;d love to hear from you. Apply today and help us make our restaurant a favorite local destination!Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience managing staff schedules and daily restaurant operations?</li><li>Are you available to work flexible shifts, including weekends and public holidays?</li><li>How soon can you join if selected?</li></ul>Experience:<ul><li>restaurant supervisory or leadership role: 2 years (Required)</li></ul>Language:<ul><li>Arabic (Required)</li><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Restaurant Supervisor

Glow Beauty On Demand

Job Title F and B Supervisor - Vista Restaurant and Terrace Dubai UAE Job Description F and B Supervisor - Vista Restaurant and Terrace Dubai UAE Role Summary InterContinental Dubai Festival City is hiring a passionate and detail-oriented F and B Supervisor to join the Vista Restaurant and Terrace team. This role focuses on supervising daily restaurant operations, ensuring outstanding service, maintaining high standards, and creating exceptional dining experiences for guests. If you have strong leadership skills and advanced knowledge of food and beverage operations, this is your opportunity to grow within a global hospitality brand. Employment Overview Job Location: Dubai, UAE Industry: Hospitality Function: Hospitality / Travel Gender: Any Candidate Nationality: Any Job Type: Full-time What You ll Do * Conduct shift briefings in the absence of the manager to align the team on daily operations * Handle guest complaints effectively and ensure timely resolution * Supervise cash handling, banking procedures, and prepare cash flow reports * Monitor and maintain service equipment and ensure outlet cleanliness and readiness * Oversee menu and wine list planning and assist in creating innovative offerings * Control stock levels, monitor security procedures, and manage inventory efficiently * Supervise functions, restaurant service, and team performance to meet brand standards * Ensure compliance with food safety and hygiene regulations * Provide training and guidance to team members to improve service delivery Ideal Profile * Previous experience in A La Carte restaurant operations is essential * Advanced beverage knowledge and passion for food * Strong communication skills and ability to work under pressure * Excellent organizational and leadership abilities * Open-minded and eager to learn with a guest-first attitude * Ability to manage multiple tasks and lead teams effectively

F and B Supervisor - Vista Restaurant and Terrace

Chapati Bhai

Join Chapati Bhai and become part of our team that works together to bring the best customer service!We&rsquo;re looking for a Restaurant Supervisor with minimum of 3 years of experience that manage all aspects of restaurant operations, manage the team &amp; ensure that customers receive excellent food &amp; services as well as having memorable quality experience!A smart, genuine smile, enthusiasm, energy, plus an ability to connect with customers and make them feel valued!- Responsibilities:<ul><li>Assigning &amp; scheduling restaurant staff.</li><li>Training, and managing restaurant staff.</li><li>ordering food, and cleaning supplies.</li><li>supervising the preparation, display, and delivery of food and drinks.</li><li>ensuring prompt and friendly customer service.</li><li>maintaining quality and service standards.</li><li>ensuring all staff are knowledgeable about menu offerings and individual ingredients.</li><li>maintaining good relationships with suppliers.</li><li>meeting quarterly budgets and quotas.</li><li>reducing operational costs.</li><li>increasing productivity.</li><li>ensuring all staff follow strict food safety and food storage guidelines.</li><li>supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards.</li><li>managing inventory.</li><li>interacting with restaurant guests to gauge satisfaction and improve customer service.</li><li>responding to customer feedback and resolving conflicts effectively.</li><li>operating the POS system, processing payments, and issuing gift cards.</li><li>arranging group events and ensuring the restaurant and staff meet service and food expectations.</li><li>arrange catering.</li><li>authorizing refunds or other equivalent options.</li><li>assisting in the development of menu offerings and changes based on costs and customer preferences.</li><li>creating innovative promotions and designing marketing materials.</li><li>chairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectations.</li><li>handling staff payroll, vacation requests, and other administrative duties related to restaurant operations.</li></ul>If you are able to preform please email your CV toChapatibhai.bh@gmail.comJob Types: Full-time, Contract Contract length: 24 monthsPay: BD200.000 - BD240.000 per month

<div>Overview:
<div>
Working across the globe, V2X builds smart solutions designed to integrate physical and digital infrastructure from base to battlefield. We bring 120 years of successful mission support to improve security, streamline logistics, and enhance readiness. Aligned around a shared purpose, our $3.9B company and 16,000 people work alongside our clients, here and abroad, to tackle their most complex challenges with integrity, respect, responsibility, and professionalism.</div><div></div><div> 
DFAC Supervisor is responsible for the day-to-day food service operation. DFAC Supervisor will perform food service operations to include preparation and service of food, sanitation, housekeeping, maintenance and repair and special events in accordance with the performance work statement.</div>
Responsibilities:
<div>
Major Responsibilities:</div><ul><li>
The Dining Facility Supervisor shall be responsible for the performance and issuance of daily work instructions, menu preparation, stores movement, preventative maintenance, quality, customer satisfaction and personnel and subcontractor safety and supervision.</li><li>
Responsible for communicating and upholding company standards, leading by example, working as a team to provide professional food services.</li><li>
Shall assist the DFAC Manager as required and lead operations in absence of the DFAC Manager. Food service operation services are 24/7/365 to include: DFAC management, cooking, food preparation, baking, serving, replenishing food, cleaning, and providing support to storeroom operations.</li><li>
Ensure customer flow rate corresponds with the serving line flow rate.</li><li>
Shall conduct all food handling, storage, receiving and transferring of subsistence in strict accordance with the applicable Tri-Service Food Code and keep records of all food received and stored as required, verifying proper handling and storage procedures are used.</li><li>
Shall ensure proper posting of the daily/weekly menus.</li><li>
Manage subcontractor performance with food preparation, food serving, cashier operations, cleanliness of the dining areas, serving lines, kitchens, temperature danger zones, dishwashing area and storage areas IAW with PWS and SOPs.</li><li>
Maintain all equipment accountability and serviceability and turn-in and ordering of stock levels.</li><li>
Ensure that all employees are always in compliance with all established Safety Policies and Regulations.</li><li>
Direct and ensure that HACCP procedures are followed.</li><li>
Responsible for monitoring other country nationals in accordance with AFCENT Instruction (AFCENT-I) 32-1002.</li><li>
Responsible for maintaining a safe, clean, sanitary, healthy, presentable, professional atmosphere, free of dust, clutter and trash in all working facilities and areas.</li><li>
Responsible for ensuring precise execution of company time reporting procedures and accurate completion of timesheet.</li><li>
Performs other duties and assignments as required.</li><li>
The preceding job description has been designed to indicate the general nature and essential duties and responsibilities of work performed by employees within this classification. It may not contain a comprehensive inventory of all duties, responsibilities and qualifications required of employees to perform this job.</li></ul>
Other requirements:<ul><li>
Work will be primarily indoors but may be outdoors to support various events.
</li><li>Exposure to heat, cold, dust, noise, chemicals may occur.
</li><li>Overtime and shift work may be required depending on contractual needs.
</li><li>Employee must comply with all Federal, State and Local regulations and published Company work rules as well as written instructions.
</li><li>Task specific work environment training will be provided as required.
</li><li>Must be prepared to function in a wartime environment to support U. S. interests.
</li><li>100% Overseas Assignment.</li></ul>
Qualifications:
<div>
Minimum Qualifications:</div><div></div><div> 
Education/Certifications: One-year related experience may be substituted for one year of education if degree is required.</div><ul><li>
Must have a High School diploma or equivalent,</li><li>
Associate Degree preferred.</li><li>
Must have and maintain a current Serve-Safe certification certificate (Within 3 years).</li><li>
Must have a current, valid U. S. Passport and U. S. Driver&rsquo;s License.</li><li>
Must have and maintain a valid U. S. SECRET or Interim Secret Security Clearance prior to deployment.</li><li>
Must be able to read, write, speak and understand English fluently.</li><li>
Must be able to pass employment and deployment qualification requirements that include psychological, medical, dental, drug testing, background checks, etc.</li><li>
Candidates must successfully complete both online and hands on CBRN (chemical, biological, radiological and nuclear) defense training. Training includes the successful fit testing of DoD provided protective gear.</li></ul><div>
Experience:</div><ul><li>
A minimum of three (3) years' of experience in commercial or military food service within the past five (5) years', with one (1) year of experience working in a large food service operation, cafeteria style or multi-entr&eacute;e menu service, performing facility attendant service and at least one (1) year' of supervisory experience.</li></ul><div>
Skills:</div><ul><li>
Must be proficient in Tri-Service Food Code, Food Safety Program AFI 34-239, AFMAN 34-240, Food Service Program Management Armed Forces Recipe System, inventory control, HACCP, and the U.S Department of Health and Human Services Food Code standards.</li><li>
Thorough understanding of quality customer food service and preparation of nutritional meals.</li><li>
Must be able to work under pressure.</li><li>
Service oriented.</li></ul><div>
At V2X, we are deeply committed to both equal employment opportunity, including protection for Veterans and individuals with disabilities, and fostering an inclusive and diverse workplace. We ensure all individuals are treated with fairness, respect, and dignity, recognizing the strength that comes from a workforce rich in diverse experiences, perspectives, and skills. This commitment, aligned with our core Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation, and expand our success in the global marketplace, ultimately enabling us to best serve our clients</div></div>

DFAC Supervisor

Tricees

Job Description:seeking a dedicated and experienced Cloud Kitchen Supervisor to manage the daily operations of our busy delivery-only kitchen in Dubai. This is a critical role responsible for ensuring food quality, order accuracy, operational efficiency, and strict adherence to food safety standards. We are looking for a reliable individual who already possesses a valid residency visa for the UAE.Key ResponsibilitiesThe Cloud Kitchen Supervisor will oversee all aspects of the back-of-house operations, with a focus on high-speed delivery service:<ul><li>Operational Leadership: Supervise all kitchen staff (chefs, commis, and stewards) during shifts to ensure smooth workflow, adherence to recipes, and efficient order fulfillment.</li><li>Quality &amp; Consistency: Conduct regular checks to guarantee all prepared food meets the company's high standards for quality, portion control, and presentation before dispatch.</li><li>Delivery &amp; Dispatch: Closely coordinate with the dispatch area and delivery platforms to ensure accurate and timely order hand-off to riders, minimizing delays and errors.</li><li>Inventory Management: Manage stock control, receiving of goods, storage, and rotation to reduce waste and maintain optimal inventory levels.</li><li>Health &amp; Safety Compliance: Strictly enforce all local food safety, hygiene, and sanitation regulations (HACCP principles), maintaining a spotless and safe working environment.</li><li>Staff Training: Train new kitchen team members and provide ongoing coaching and performance feedback to maintain a high-performing team.</li><li>Equipment Maintenance: Monitor and ensure all kitchen equipment is kept in excellent working condition and report any maintenance issues promptly.</li></ul>Job Type: Part-timePay: AED3,000.00 per monthExpected hours: 60 per week

Cloud Kitchen Supervisor

Millennium Lakeview Hotel

As an F&amp;B Supervisor, your responsibilities include ensuring seamless service delivery, supervising colleagues, and maintaining quality standards to enhance the overall guest experience. Your role involves effective communication, coordination, and adherence to operational procedures, contributing to the success of the F&amp;B department and the satisfaction of our guests.Key Job Responsibilities:Supervise daily operations of the Food &amp; Beverage outlets, including restaurants, bars, and other dining areas.Ensure efficient and courteous service delivery to meet or exceed guest expectations.Supervise and train F&amp;B colleagues, providing guidance on service standards, product knowledge, and guest interactions.Monitor inventory levels and coordinate with the kitchen and purchasing departments to ensure adequate supplies.Oversee the cleanliness and maintenance of dining areas, ensuring compliance with hygiene and sanitation standards.Handle guest inquiries, concerns, and complaints promptly and professionally.Collaborate with kitchen colleagues to ensure timely and accurate preparation and presentation of food and beverages.Assist in implementing and maintaining F&amp;B promotions and events to attract and retain guests.Enforce health and safety regulations and maintain a safe working environment for staff and guests.Contribute to the development and implementation of standard operating procedures (SOPs) for the F&amp;B department.Collaborate with management to achieve financial goals and enhance overall departmental performance.Uphold environmental, health, and safety standards in alignment with organizational policies.Adhere to the company s environmental, health, and safety procedures and policies.

F&B Supervisor

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