food service supervisor

Four Seasons Healthcare Solutions

<div><p><b>Job Overview</b></p><p>
We are seeking a dedicated and experienced Dietary Supervisor to oversee our kitchen operations at Four Seasons Nursing and Rehabilitation Center. The purpose of this role is to ensure the highest standards of food production and service while maintaining compliance with health regulations and fostering a positive workplace culture. The ideal candidate will possess strong culinary skills, a passion for customer service, and the ability to lead a diverse team in a fast-paced environment.</p><p></p><p><b>
Responsibilities</b></p><ul><li><p>
Supervise and lead dietary staff (cooks, diet clerk, dietary aides, dishwashers, etc.), including scheduling, training, performance evaluation, and daily assignments.</p></li><li><p>
Oversee the preparation, production, and delivery of resident meals, snacks, and nourishments, ensuring adherence to therapeutic diets, portion control, and resident preferences.</p></li><li><p>
Directly monitor the tray line during meal service to verify tray accuracy, proper portioning, diet modifications, and presentation before delivery.</p></li><li><p>
Ensure timely and accurate delivery of patient trays and food trucks to nursing units.</p></li><li><p>
Perform daily checks of nursing station refrigerators to verify proper food storage, labeling, temperatures, and removal of expired or outdated items.</p></li><li><p>
Maintain rigorous kitchen and equipment sanitation standards, including cleaning schedules, ware washing, garbage disposal, and pest control prevention, in accordance with federal, state, and local regulations.</p></li><li><p>
Coordinate the ordering, receiving, storage, rotation, and distribution of food, paper goods, and cleaning supplies to minimize waste and ensure quality.</p></li><li><p>
Collaborate with the consulting dietitian and clinical team to implement menus, accommodate special dietary needs, and support resident nutritional goals.</p></li><li><p>
Conduct daily kitchen audits to uphold sanitation, cleanliness, safety, and organization.</p></li></ul><p></p><p><b>
Experience</b></p><ul><li><p>
Proven experience in the food industry with a focus on food production and management.</p></li><li><p>
ServSafe certification strongly preferred.</p></li><li><p>
Strong supervisory skills with the ability to lead and motivate a team effectively.</p></li><li><p>
Background in culinary arts or related field preferred; experience as a cook is advantageous.</p></li><li><p>
Excellent ability to communicate effectively with staff.</p></li><li><p>
Familiarity with dietary restrictions and nutrition principles is a plus.</p></li><li><p>
Knowledge of health regulations related to food safety is essential.</p></li></ul><p></p><p><b>
Job Type</b></p><ul><li><p>
Full-time</p></li></ul><p></p><p><b>
Pay</b></p><ul><li><p>
$58,000-$62,000 per year</p></li></ul><p></p><p><b>
Shift and Schedule</b></p><ul><li><p>
11am-7pm, every third weekend (5 days/week)</p></li><li><p>
In-person</p></li></ul><p></p><p><b>
Benefits</b></p><ul><li><p>
Paid training</p></li><li><p>
Health insurance</p></li><li><p>
Paid time off</p></li></ul><p></p><p>
If you are passionate about culinary excellence and have the leadership skills necessary to thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Dietary Supervisor at Four Seasons Nursing and Rehabilitation Center.</p></div><p></p>

Dietary Supervisor

Gulf Overseas HR Consultancy

<p>We are seeking an experienced and customer-focused <b>F&amp;B Supervisor</b> to oversee the daily operations of our food and beverage outlets.</p><p>Responsibilities</p><ul><li>Supervise daily food and beverage operations to ensure smooth service.</li><li>Lead, motivate, and monitor the performance of the F&amp;B team.</li><li>Ensure excellent customer service and handle guest complaints professionally.</li><li>Maintain food quality, hygiene, and sanitation standards.</li><li>Coordinate staff schedules and daily shift assignments.</li><li>Minimum <b>3 years of experience</b> in Food &amp; Beverage operations, including <b>1 year in a supervisory role</b>.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Good knowledge of restaurant or hospitality operations.</li><li>Familiarity with POS systems and inventory management.</li><li>Ability to work flexible shifts, weekends, and public holidays.</li><li>Previous experience in <b>Qatar or the GCC</b> is preferred.</li></ul><p>Work Location: In person</p>

F&B Supervisor

Maine Course Hospitality Group

<p>Description:<br/></p><p>Lead our Food &amp; Beverage team using your problem-solving skills and leadership abilities. As the Food &amp; Beverage Supervisor, you serve as the role model for the department &mdash; the person staff look to for guidance, support, and daily direction. You will ensure all food and beverage outlets operate efficiently, consistently, and in alignment with guest-service standards. A strong focus on quality, teamwork, and guest satisfaction is essential. Responsibilities include scheduling, inventory management, quality control, guest relations, hiring support, and overall operational oversight.<br/></p><p>Benefits:<br/></p><p>Weekly Paycheck<br/>Bonus Potential<br/>401k plus generous company match<br/>Paid Time Off<br/>Health<br/>Dental<br/>Vision Travel Discounts<br/>Company Scholarships for you or your family<br/>Leadership and Operational Education Opportunities<br/></p><p>Food and Beverage Supervisor Responsibilities Include:<br/></p><p>Provide daily leadership, coaching, and support to all Food &amp; Beverage associates.<br/>Ensure all F&amp;B outlets operate efficiently, safely, and in accordance with brand and company standards.<br/>Maintain high levels of guest satisfaction through proactive service, problem-solving, and visible leadership presence.<br/>Oversee daily operations including opening/closing procedures, cleanliness, product quality, and service flow.<br/>Manage scheduling to ensure proper coverage for breakfast, bistro, banquets, and special events.<br/>Monitor inventory levels, place orders, and maintain accurate stock rotation and controls.<br/>Conduct quality-control checks on food presentation, beverage preparation, and service standards.<br/>Support hiring, onboarding, and training of new F&amp;B associates.<br/>Address guest concerns promptly and professionally, ensuring positive resolutions.<br/>Collaborate with the General Manager and department leaders to support property-wide goals.<br/>Maintain compliance with food-safety regulations, sanitation standards, and company policies.<br/>Assist with menu updates, product changes, and promotional initiatives as needed.<br/>Serve as the onsite point of contact for F&amp;B-related needs during peak periods and special events.<br/>Our Core Values: Integrity ~ Family ~ Fun ~ Respect Requirements:<br/></p><p>Education &amp; Experience: A combination of education, training, or experience that provides the knowledge and abilities necessary for success. Prior F&amp;B or hospitality leadership experience preferred.<br/></p><p>Leadership Skills: Ability to motivate, coach, and support a diverse team while maintaining a positive work environment.<br/>Guest Service: Strong commitment to hospitality with the ability to anticipate needs and resolve concerns with professionalism.<br/>Operational Knowledge: Understanding of food-safety standards, inventory control, scheduling, and basic financial procedures.<br/>Communication: Ability to communicate clearly and effectively with guests, associates, and management.<br/>Problem-Solving: Ability to make sound decisions, remain calm under pressure, and resolve issues quickly.<br/>Certifications: Must hold ServSafe, TIPS, and Allergen Awareness certifications, or obtain them within the required onboarding timeframe.<br/>Flexibility: This position requires the flexibility to work weekends, evenings, and holidays based on business needs. The scheduled days off for this role will fall during Monday thru Thursday.<br/>Professional Grooming &amp; Appearance: Maintains a polished, professional appearance in accordance with Maine Course Hospitality Group grooming standards.<br/></p><p>Additional Requirements:<br/></p><p>Strong customer service skills with a focus on guest satisfaction<br/>Strong interpersonal skills in person, written, and over the phone<br/>Strong understanding of beverage and food service operations, kitchen management, and event coordination.<br/>Excellent problem solving and conflict resolution skills<br/>Ability to manage and motivate staff members<br/>Ability to perform all Front Desk and Night Audit duties<br/>Ability to stand and walk for extended periods of time<br/>Minimum 2 year hotel experience, and 1 year in a Supervisory role<br/>Schedule flexibility &ndash; ability to fill in shifts<br/></p><p>Please attach resume with relevant experience for consideration.<br/></p>

Food and Beverage Supervisor, Four Points by Sheraton Greensboro Airport, Greensboro, NC

Hot n cool

<p><b>Job Summary:</b></p><p>Responsible for overseeing the day-to-day operations of a street food stall or food truck. Involves supervising staff, ensuring food quality and safety, managing inventory, and providing excellent customer service. Maintaining operational efficiency, upholding brand standards, and promoting the success of the food stall or food truck.</p><p><b>Key Responsibilities</b></p><p>1. Supervise and coordinate the activities of food preparation staff, including Shawarma Chefs, Order Takers, Food Runners, and Cashiers, to ensure efficient and effective operation of the food stall or food truck.</p><p>2. Provide leadership and direction to staff during service periods, assigning tasks, and monitoring performance to maintain high standards of food quality, customer service, and cleanliness.</p><p>3. Oversee food preparation activities, including marinating meat, cooking shawarma, assembling wraps and platters, and preparing side dishes and accompaniments.</p><p>4. Monitor food quality, freshness, and presentation, ensuring that all menu items meet established standards for taste, appearance, and portion size.</p><p>5. Conduct regular inspections of food preparation areas and equipment to ensure compliance with safety and sanitation regulations.</p><p>6. Interact with customers in a friendly and professional manner, addressing inquiries, taking orders, and resolving complaints or issues as needed.</p><p>7. Ensure that customers receive prompt and courteous service at all times, striving to exceed their expectations and enhance their dining experience.</p><p>8. Monitor customer feedback and satisfaction levels, making adjustments to service procedures or menu offerings as necessary.</p><p>9. Monitor inventory levels of food ingredients, supplies, and packaging materials, and coordinate with suppliers or vendors to replenish stock as needed.</p><p>10. Conduct regular inventory counts and maintain accurate records of inventory movement and usage.</p><p>11. Minimize waste and optimize inventory turnover to maximize profitability and minimize costs.</p><p>12. Supervise cash handling procedures, including processing customer payments, reconciling cash registers or POS systems.</p><p>13. Assist in implementing cost control measures and revenue enhancement strategies to maximize profitability and achieve financial targets.</p><p>14. Ensure that the food stall or food truck is kept clean, organized, and free of clutter at all times, following sanitation and hygiene protocols.</p><p>15. Conduct regular inspections of kitchen and service areas to maintain cleanliness, food safety, and compliance with health regulations.</p><p>16. Train staff on proper food handling, hygiene practices, and safety procedures to minimize the risk of foodborne illnesses or contamination.</p><p>17. Sending weekly Rota&rsquo;s Schedule.</p><p>18. Maintain records of attendance.</p><p>19. Performs other duties assigned.</p><p><b>Qualification, Experience &amp; Knowledge</b></p><p>- Bachelor&rsquo;s degree in hospitality, or equivalent.</p><p>- 5 years&rsquo; experience in supervisory role, preferably in street food or fast-casual restaurant environment.</p><p>- Strong leadership and interpersonal skills, with the ability to motivate and inspire team.</p><p>- Excellent customer service skills, with a friendly and approachable demeanor.</p><p>- Knowledge of food safety and sanitation regulations.</p><p>- Basic math skills for handling payments and calculating bills.</p><p>- Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.</p><p>- Knowledge of food and beverage items, including menu descriptions, ingredients, and preparation methods.</p><p>- Understanding of useful computer programs (MS Office, restaurant management software, POS).</p><p>- Willingness to work flexible hours, including evenings, weekends, and holidays.</p><p>- Preferred Arab natinality.</p><p>- With valid Food Handling Certificate, NOC and QID.</p><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>How many years do you have as a Street Food Restaurant Supervisor?</li><li>Overall total work of Experience</li><li>What is your Nationality?</li><li>Do you have a valid Food Handling Certificate?</li><li>You can join Immediately?</li><li>How much is your expected salary?</li></ul><p>Work Location: In person</p>

RESTAURANT SUPERVISOR (Street Food)

Qatar Airways

<div><div><div><div><div><div><h3 class="jobSectionHeader"><b>General Information
</b></h3></div></div><div><div><div><div>Ref #
</div><div>2600009E
</div></div><div><div>Location
</div><div>Qatar-Doha
</div></div><div><div>Job family
</div><div>Cargo &amp; Airport Operations
</div></div><div><div><ul><li>Closing Date: 2026-08-03</li></ul><br>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Description
</b></h3></div></div><div><div><div><div><p><b>About the role
</b></p><p>In this interesting role, the successful candidate will be responsible for all business operations of dining establishment, duties typically include training, scheduling and managing, coaching and developing employees in a corrective manner in line with Company policy. Overseeing inventory, including food and beverages, supplies and other maintenance of equipment. Maintain excellent client relationship ensuring professional services and resolve customer complaints regarding food quality, services and making sure the business complies with health and food safety regulations. This role directs the work of all employees and is responsible for the overall performance of the outlet.</p>
<p><b>Key accountabilities for the role include:</b></p>
<ul><li>Execute outlet operations including customer service relationship and inventory management.</li>
<li>Assist line manager in monitoring employee, operations and food wastage.</li>
<li>Monitor the performance of assigned outlet service</li>
<li>Maintain outlet inventory, cleanliness, food rotation and menu service consistency.</li>
<li>Provide assistance to the dining Services management in all service preparations, kitchen rules, service standards, cleanliness and inventory controls for Dining Services.</li>
<li>Responsible for training team leaders for specific duties and responsibilities and ensuring that the standard of service and cleanliness are maintained as per HACCP standard.</li>
<li>Ensure proper maintenance, cleaning and operations of the outlet and service equipment.</li>
<li>Responsible for the commercial follow-up of the project by exploring new opportunities and establish contact with existing customers to improve the cafeteria food safety, service quality and hygiene.</li>
<li>Assist line manager in the execution of administrative function such as reporting, quality assurance and department meetings.</li>
<li>Coordinate with all concerned departments for smooth operations.</li>
<li>Evaluate the standard of HACCP and take the corrective action.</li>
<li>Ensure that every individual staff meet grooming standards at workplace with clean shaved/trimmed hair and beard.</li>
</ul><p><b>Be part of an extraordinary story</b>:</p>
<p>Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before.</p>
<p><b>Together, everything is possible.</b></p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualification
</b></h3></div></div><div><div><div><div><p><b>Qualifications and Experience:
</b></p><p>University Qualification with 2 years relevant experience OR High School Qualification with 3 years relevant experience</p>
<p><b>Job Specific Skills:</b></p>
<p><b>Essential:
</b></p><ul><li>Previous experience in Hotel/Restaurant as a Senior Supervisor</li>
<li>Good spoken and written English</li>
<li>Ability to work under high pressure</li>
<li>Strong leadership/managerial skills</li>
<li>Computer literate and POS knowledge</li>
</ul><p><b>About Qatar Airways Group</b>:</p>
<p>Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=2600009E</div></div></div></div></div></div></div></div><div></div>

Dining Services Duty Supervisor | Qatar Aircraft Catering Company | Qatar Airways Group

Sodexo

<div><p>Airport Lounge F&amp;B Supervisor</p><p></p><p><b><br>
Location:</b> KOREAN AIR LOUNGE - LAX - 68565001</p><p><b>
Workdays/shifts</b><b><i>:</i></b><i> </i>Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process.</p><p><b>
Employment Type:</b> Full-time</p><p><b>
Pay Range:</b> $32 per hour - $32 per hour</p><p></p><p><b>
**Bilingual Korean/English is a plus</b></p><p></p><p><br>
Working with Sodexo is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.</p><p><b>
What You&rsquo;ll Do: </b>As a Airport Lounge F&amp;B Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes.</p><p></p><p><b><br>
Responsibilities include:</b></p><ul><li>
Provide support to management in the daily oversight of key functions and employees during the normal course of business</li><li>
Assist in ensuring a safe working environment throughout the facility for all employees.</li><li>
Facilitate orientation and training of employees</li><li>
Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul><p></p><p><b><br>
What You Bring:</b></p><ul><li>
Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.</li><li>
1 or more years of related work experience. Previous supervisory experience preferred.</li><li>
Additional Requirements: Not Applicable (N/A)</li></ul><p></p><p><br>
Link to full Job description</p><p></p><p><b><br>
What We Offer:
</b></p><ul><li>Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to Sodexo&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul><p></p><p><br>
Link to benefits summary</p><p></p><p><i><br>
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo&rsquo;s benefit offerings during the interview process.</i></p><p></p><p><b><br>
Who we are:
</b></p><p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p><p></p><p><br>
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</p></div><p></p>

Airport Lounge F&B Supervisor

First Hospitality

<div><h4 class="jobSectionHeader"><b>Perks</b></h4><p>
Free Parking, Benefit package, and Great Place TO Work Environment.
</p><h4 class="jobSectionHeader"><b>What's in it for you...</b></h4><ul>
<li>Insurance enrollment available from DAY 1!</li>
<li>Paid time off available from DAY 1!</li>
<li>Holiday pay available from DAY 1!</li>
<li>401(k) enrollment after 30 days!</li>
<li>Hotel and travel discounts at worldwide destinations!</li>
<li>Professional development and promotion opportunities!</li>
</ul><h4 class="jobSectionHeader"><b>What you'll be doing...</b></h4><ul>
<li>Oversee the day-to-day operations of the Restaurant, In Room Dining, Banquets and Bar</li>
<li>Ensure all staff has arrived and is in proper uniform.</li>
<li>Ensure staff receive proper training on quality, service and operational standards and have the tools &amp; equipment to effectively carry out their job functions</li>
<li>Follow up on staff training to ensure levels of service are maintained</li>
<li>Establish and achieve quality and guest satisfaction goals</li>
<li>Conduct routine brand standard audits designed to ensure optimal service execution</li>
<li>Maintain a floor presence during needed meal periods to ensure optimal guest service and assist associates</li>
<li>Ensure restaurant is set and looking to specifications before start of shift.</li>
<li>Learn the job responsibilities of opening and closing for the supervisor position, server position, bartender position and host position so you can ensure the proper process is being followed and you can hold the team accountable to those responsibilities.</li>
<li>Follow all cash, voids, comp and close out procedures and hold the team accountable to those procedures.</li>
<li>Work in conjunction with all other departments always ensuring a good line of communication with the front desk.</li>
<li>Ensure hotel guests or The Keep patrons are satisfied, and problems are resolved at the time they are is presented.</li>
<li>Communicate via shift logs, e-mails, notes of the shift, any associate issues, payroll issues, to management including members of the executive team.</li>
<li>Report to work on time and close or stay your full shift (unless approval by a manager to change schedule) and utilize the Kronos Time clock to punch in and out each shift.</li>
<li>Complete additional duties as assigned by hotel leadership</li>
</ul><h4 class="jobSectionHeader"><b>Requirements...</b></h4><ul>
<li>Must be able to speak, read, write, and understand the primary language(s) used in the workplace</li>
<li>Requires good communication skills, both verbal and written</li>
<li>Ability to prepare and analyze data figures and transcriptions prepared on and generated by computer</li>
<li>Knowledge of computer programs including but not limited to Microsoft Office, etc.</li>
<li>Strong administrative skills, to include business writing, mathematics for basic accounting</li>
<li>Ability to stand and walk for hours at a time</li>
<li>Must be able to lift 50 pounds occasionally</li>
<li>Understand this role requires grasping, writing, standing, sitting, walking, bending, listening, and hearing ability and visual acuity.</li>
<li>Some college and/or advanced training in food operations preferred</li>
<li>Prior restaurant and bar supervisory experience required; hotel restaurant experience preferred</li>
<li>Ability to work calmly under stressful situations</li>
<li>Ability to maintain high level of guest satisfaction is in absolute requirement for this position</li>
</ul><h4 class="jobSectionHeader"><b>About First Hospitality...</b></h4><p>
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality&rsquo;s strategic vision is to create value for all through excellence and an openness to doing things differently.</p><p>
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee&rsquo;s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness.</p><p>
EQUAL OPPORTUNITY EMPLOYER</p></div>

Restaurant / Bar Supervisor

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