food service supervisor

Hospitality Development Company

Job SummaryThe FOH Supervisor is responsible for supervising all Front of House catering operations within the camp, ensuring high standards of food service, hygiene, and customer satisfaction. The role oversees dining hall operations, service staff, and guest experience while ensuring compliance with company policies, HSE standards, and client requirements.Key ResponsibilitiesFOH Operations &amp; Service<ul><li>Supervise daily FOH operations in dining halls and catering outlets</li><li>Ensure timely and efficient meal service according to schedules</li><li>Monitor food presentation, portion control, and service quality</li><li>Ensure dining areas are clean, organized, and welcoming at all times</li></ul>Staff Supervision &amp; Training<ul><li>Allocate duties and shifts for FOH staff (waiters, stewards, cleaners)</li><li>Train staff on service standards, hygiene, and customer interaction</li><li>Monitor staff performance, attendance, and discipline</li><li>Promote professional behavior and teamwork</li></ul>Hygiene, Food Safety &amp; HSE<ul><li>Ensure compliance with food safety, hygiene, and HSE standards</li><li>Enforce proper personal hygiene and PPE usage</li><li>Ensure cleaning and sanitation procedures are followed</li><li>Support audits, inspections, and client visits</li></ul>Guest Relations &amp; Customer Satisfaction<ul><li>Handle guest inquiries, feedback, and complaints professionally</li><li>Coordinate with kitchen and camp management to resolve service issues</li><li>Maintain positive relationships with camp residents and clients</li></ul>Inventory &amp; Equipment Control<ul><li>Monitor FOH equipment, crockery, cutlery, and linen</li><li>Report shortages, breakages, or damages</li><li>Ensure proper storage and handling of service items</li></ul>Reporting &amp; Coordination<ul><li>Prepare daily service reports and attendance records</li><li>Coordinate closely with Kitchen Supervisor, Housekeeping Supervisor, and Camp Manager</li><li>Report operational issues, incidents, or manpower needs</li></ul>Qualifications &amp; Experience<ul><li>Minimum 2&ndash;3 years experience in FOH or catering operations</li><li>Previous supervisory experience in catering camps, hotels, or large cafeterias preferred</li><li>Knowledge of food service operations and customer service standards</li><li>Experience working in multicultural environments</li></ul>Job Type: Full-timePay: E&pound;57,000.00 per month

Superior catering in iraq

Inspire Management Training Center

We are looking for a dedicated and service-oriented Food &amp; Beverage Supervisor with proven experience in a 5-star hotel setting. The ideal candidate will support daily F&amp;B operations, ensure exceptional guest service, and maintain the highest standards of quality, hygiene, and professionalism across all outlets.Key Responsibilities:<ul><li>Supervise daily Food &amp; Beverage operations across assigned outlets</li><li>Ensure excellent guest service in line with luxury hotel standards</li><li>Support the F&amp;B Manager in managing staff scheduling, training, and performance</li><li>Monitor service quality, cleanliness, and presentation at all times</li><li>Handle guest feedback, complaints, and special requests professionally</li><li>Ensure compliance with hotel SOPs, HACCP, and health &amp; safety regulations</li><li>Coordinate with kitchen, bar, and other departments for smooth operations</li><li>Assist with inventory control, stock management, and cost control</li><li>Ensure proper setup, service flow, and closing procedures are followed</li><li>Lead by example and motivate the team to deliver outstanding service</li></ul>Requirements &amp; Qualifications:<ul><li>Minimum 5-6 years of Food &amp; Beverage experience, with at least 5-star hotel exposure</li><li>Strong leadership, communication, and organizational skills</li><li>In-depth knowledge of F&amp;B service standards and operations</li><li>Ability to work in a fast-paced luxury hospitality environment</li><li>Excellent guest-handling and problem-solving skills</li><li>Knowledge of POS systems and basic reporting is an advantage</li></ul>Job Type: Full-timeEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Food and Beverage Supervisor in Luxury hotel: 5 years (Required)</li></ul>Language:<ul><li>Arabic (Required)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Food and Beverage Supervisor (Luxury Hospitality)

Crumbl

<div>
 
 Crumbl Cookies &ndash; General Manager | Methuen, MA
 
 
 
 
 Salary:
 
 $55,000 annually + up to $1,000/month in performance bonuses
 
 
 
 Benefits:
 
 Medical, dental, and vision insurance (50% company-paid), 80 hours of paid vacation (PTO), 401k program, guaranteed weekend day off, and a 10% tuition discount through Southern New Hampshire University
 
 
 
 Lead. Inspire. Bake. Succeed.
 
 
 
 This is your opportunity to follow your passion for baking, leadership, and excellence while operating a world-class bakery as part of the #1 dessert franchise in the world. At Crumbl Cookies, we celebrate ingenuity, teamwork, accountability, and perseverance. As the General Manager, you'll lead an exceptional team of high-performing individuals, inspiring them to deliver the best desserts and customer experience possible. You'll recruit, hire, and train new team members, develop leaders within your crew, and drive key performance indicators to achieve both short-term wins and long-term growth.
 
 
 
 Your Role as a Crumbl Leader
 
 
 
 Your position as a Crumbl Manager combines the best of people leadership, operational management, and brand excellence. You'll oversee production quality, cleanliness, scheduling, and labor management to ensure that every shift runs efficiently and every customer leaves delighted. You'll manage inventory, control costs, and forecast product needs, all while creating a positive and motivating work environment. With your strong communication skills, coaching ability, and eye for detail, you'll model the accountability and professionalism that make Crumbl the industry leader it is today.
 
 
 
 Who We're Looking For
 
 
 
 We're seeking a results-driven professional with proven experience in retail management, food service leadership, or quick-service restaurant (QSR) operations. You should have a strong record of achieving key performance results, managing labor and expenses, and developing your team toward excellence. Strong interpersonal communication, organization, and time management are key. A great Crumbl Manager is customer-centric, adaptable, and thrives in a fast-paced environment. You take pride in leading by example, solving problems with positivity and precision, and developing people into future leaders.
 
 
 
 What You'll Gain
 
 
 
 Crumbl offers a competitive compensation structure, comprehensive benefits, and the chance to grow your career within one of the fastest-growing dessert brands in the nation. Full-time managers enjoy medical benefits with 50% of premiums covered, two weeks of paid vacation, a guaranteed weekend day off, and consistent opportunities for advancement. Our mission is simple yet powerful:
 
 to bring family and friends together over the world's best desserts.
 
 
 
 
 Join the Crumbl Movement
 
 
 
 Crumbl Cookies is the perfect place for passionate managers who thrive on operational excellence, leadership development, and customer satisfaction. Whether your background is in full-service restaurants, retail bakeries, or fast-paced QSR environments, this is your chance to apply your expertise, pursue your goals, and lead one of the most exciting dessert brands in the country. Bring your energy, enthusiasm, and commitment to a brand built on joy, growth, and innovation - and lead your team to sweet success.
 
 
 bakery management, restaurant leadership, QSR manager, food service supervisor, general manager, team leadership, coaching, staff training, scheduling, recruiting, customer experience, hospitality, operations management, employee development, inventory control, production quality, labor management, performance bonuses, compliance, teamwork, problem-solving, accountability, retail excellence, communication, multitasking, adaptability, growth mindset, results-oriented, fast-paced, Crumbl Cookies, dessert franchise, sweet success, leadership career, operations excellence, employee engagement, customer service, brand ambassador, store operations, manager-in-training, career advancement, innovation, passion, integrity, perseverance, world-class bakery, team culture, performance-driven, positive attitude, goal setting, KPIs, ownership mindset.
</div>

Crumbl General Manager - Methuen

Levy

<div>Position Title: Supervisor FOH Lead - Chicago Botanic Garden
Pay Range: $20.00 to $23.00
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1509993.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg 
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! 
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. 
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. 
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/<div><div><div><h2 class="jobSectionHeader"> 
Job Summary</h2>
</div><div>Monitors the food service operation to ensure production of top quality products and service.
Essential Duties and Responsibilities:<ul><li>
Performs inventory management to maintain high valuation and minimal waste.</li><li>
Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.</li><li>
Monitors marketing, confirming that signage is current and appropriate.</li><li>
Upholds policies and procedures to guarantee compliance with company and client expectations.</li><li>
Performs other duties as assigned.</li></ul>
Qualifications:<ul><li>
Ability to lift and move up to 25 pounds.</li></ul></div></div></div>
Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story 
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Associates of Levy are offered many fantastic benefits.<ul><li>
Instapay (early access to your wages) and high interest savings both through the EVEN app</li><li>
Associate Shopping Program</li><li>
Health and Wellness Program</li><li>
Discount Marketplace</li><li>
Employee Assistance Program</li></ul><div>
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.</div><div>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf</div></div>

SUPV, FOH LEAD - Chicago Botanic Garden

Wawa

<div>Soar with us at Wawa.
We believe we can make life a little better every day &ndash; one smile, hoagie, or experience at a time. And there&rsquo;s one secret ingredient that truly sets Wawa apart: Our Associates. At Wawa, you&rsquo;ll be part of a caring team that&rsquo;s dedicated to helping all of us fly high &ndash; together. We&rsquo;re team players, day-brighteners, and go-getters: and we know that Wawa is a place where we can build skills to thrive and open doors to new career opportunities. We&rsquo;re proud to be a part of a winning team of Associate owners who shape our success. We&rsquo;re committed to helping our communities and one another at every turn, because we know that when we fly together, there&rsquo;s no limit to how far we can go. Ready to be part of a team that helps you reach new heights? Join our flock and get ready to soar.<div><div>
As a Team Supervisor (TS), you are a leader who ensures the shift stays on track and helps deliver memorable customer experiences. When you&rsquo;re the senior leader on site and running shift, you&rsquo;ll drive execution and make key decisions to keep everything running seamlessly.</div><div>
What You&rsquo;ll Do:</div><div><ul><li>
Handle customer inquiries, gather feedback, and support positive customer interactions.</li></ul></div><div><ul><li>
Ensure smooth coordination between Associates, customers, and orders to deliver efficient and effective food and beverage service.</li></ul></div><div><ul><li>
Provide direction, feedback, and recognition to Associates, driving productivity and performance.</li></ul></div><div><ul><li>
Enforce safety, security, and store policies, including crisis management protocols.</li></ul></div><div><ul><li>
Manage inventory, stock levels, vendor check-ins, and cash handling procedures.</li></ul></div><div>
Benefits:</div><div><ul><li>
We are committed to offering inclusive, meaningful benefits and rewards that support our Associates financially, physically, and emotionally. At Wawa, extensive benefits are available to Wawa Associates. These include medical, dental, vision and mental health benefits, ESOP (Employee Stock Ownership Plan), 401(k) + matching, Education Assistance Program, store discounts, paid time off, paid parental leave and access to additional benefit and wellness programs.</li></ul></div><div><ul><li>
Eligibility for Wawa Benefits is defined under the terms of the plan(s)</li></ul></div><div>
Qualifications:</div><div><ul><li>
High School Diploma or GED equivalent</li></ul></div><div><ul><li>
Must be 18+ years old with reliable transportation</li></ul></div><div><ul><li>
Flexible availability to work various shifts, including weekends, and holidays, to meet business needs</li></ul></div><div><ul><li>
Supervisory experience in retail, food service, or fuel industries is a plus</li></ul></div><div><ul><li>
Ability to communicate effectively, solve problems, and build relationships</li></ul></div></div>
Associates in this position have an exciting opportunity to opt into a 4-day work week, providing more time to balance what matters outside of work.
The hourly range for this position is $19.00 - $21.90 and is commensurate with position, experience, and location. Associates in this position will receive a $2.00 shift differential for hours worked between 12am-6am.
Wawa will provide reasonable accommodation to complete an application upon request, consistent with applicable law. If you require an accommodation, please contact our Associate Service Center at asc@wawa.com.
Wawa, Inc. is an equal opportunity employer. Wawa maintains a work environment in which Associates are treated fairly and with respect and in which discrimination of any kind will not be tolerated. In accordance with federal, state and local laws, we recruit, hire, promote and evaluate all applicants and Associates without regard to race, color, religion, sex, age, national origin, ancestry, familial status, marital status, sexual orientation or preference, gender identity or expression, citizenship status, disability, veteran or military status, genetic information, domestic or sexual violence victim status or any other characteristic protected by applicable law. Unlawful discrimination will not be a factor in any employment decision.</div>

Team Supervisor (Evenings & Overnights)

Mandarin Oriental

<div>
 Mandarin Oriental Muscat is looking for a
 
 Food and Beverage Supervisor
 
 to join our
 
 Food and Beverage
 
 team.
 
 
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 
 
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 
 
 
 Mandarin Oriental Muscat
 
 
 
 Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
 
 
 For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Display full knowledge of food and beverage and dining venue offering.
 </li>
 <li>
 Ensure colleagues start and finish shifts at the correct time.
 </li>
 <li>
 Assist in setting up tables for all meal periods.
 </li>
 <li>
 Assist colleagues in setting up service stations according to MEP standards.
 </li>
 <li>
 Be familiar with all billing procedures.
 </li>
 <li>
 To handle all banqueting area relevant equipment.
 </li>
 <li>
 Attend daily meetings.
 </li>
 <li>
 Attend all mandatory training sessions arranged by MO.
 </li>
 <li>
 Ensure correct quality, presentation and delivery of all dishes and drinks.
 </li>
 <li>
 Perform all administrative tasks designated to him/her by management.
 </li>
 <li>
 Supervise F&amp;B service by directing and supporting his/her subordinates
 </li>
 <li>
 Ensure that the restaurant area is adequately staffed during his/her shift and to notify his/her superior of any shortages.
 </li>
 <li>
 Identify and carry out any specific training and development needs among the team.
 </li>
 <li>
 Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.
 </li>
 <li>
 Support company's philosophy and company culture through the use of Guiding Principles and D.E.L.I.G.H.T as part of ensuring Guest Satisfaction and the achievement of our Mission Statement.
 </li>
 <li>
 Mandarin Oriental, Muscat has zero tolerance on all forms of harassment or discrimination, i.e. it is strictly forbidden to discriminate on the basis of gender, disability, including physical or medical condition, race, colour, religion, national origin, ancestry, citizenship, age, sexual orientation, marital status, or for any other reason.
 </li>
 <li>
 Taking reservations accurately where necessary while keeping track of guest&rsquo;s preferences.
 </li>
 <li>
 Greeting and seating guests according to MO standards.
 </li>
 <li>
 Presenting the menu correctly to each guest.
 </li>
 <li>
 Taking orders from all guests in line with event policy.
 </li>
 <li>
 Offering suggested up-selling based on outlet policy.
 </li>
 <li>
 Serving food and beverages according to MO standards.
 </li>
 <li>
 Assist colleagues in clearing plates and tables and ensuring general table maintenance throughout the meal.
 </li>
 <li>
 Presenting the bill and handle payment procedures.
 </li>
 <li>
 Ensure guest satisfaction at all times and proactively seek feedback.
 </li>
 <li>
 Handling special requests from guests and VIPs.
 </li>
 <li>
 Implement service recovery actions and follow up.
 </li>
 <li>
 Bidding guests farewell when leaving the venue.
 </li>
 <li>
 Anticipating the guests&rsquo; needs by keeping control of service flow and identify potential bottle necks.
 
 
 </li>
 </ul>
 
 Our commitment to you
 
 
 
 <ul>
 <li>
 Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
 </li>
 <li>
 MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
 </li>
 <li>
 Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
 </li>
 <li>
 Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
 </li>
 </ul>
</div>

Food and Beverage Supervisor

Creneau International ME LLC

We are seeking a professional, customer-focused Senior Waiter who is responsible for ensuring diners have a positive experience at food establishments by exhibiting excellent customer service. The Senior Waiter coordinates and supervises the activities of the waitstaff to ensure exceptional service delivery. Acting as a bridge between restaurant management and front-line staff, the senior waiter arranges the dining experience from start to finish.Key duties &amp; responsibilities <ul><li>Welcome guests and escort them to their tables</li><li>Present menus, explain dishes, and recommend specials</li><li>Take food and beverage orders, enter them into the system, and memorize details</li><li>Prepare drinks and serve them appropriately</li><li>Previous waitstaff experience in an upscale or fine dining environment.</li><li>Delivering food from the kitchen to the guests</li><li>Evaluate guest satisfaction, address feedback, and resolve complaints</li><li>Following health code standards with regards to the handling of food</li><li>Prepare checks, collect payments, and handle billing details</li><li>Assist in preparing tables for dinner service</li><li>Train junior staff, assign tasks, and monitor performance</li><li>Coordinate shifts, manage reservations, and oversee cleanliness.</li></ul>Experience &amp; Skills<ul><li>Experience in supervising staff and 2-5 years relevant experience in a similar position</li><li>Understanding of food safety procedures</li><li>Maintaining safety standards and portion sizes</li><li>Familiarity with point-of-sale systems</li><li>Being dependable and customer-oriented</li><li>Effective communication with guests and staff</li><li>Handling complaints professionally</li><li>Understanding high-end service expectations</li><li>Ensuring quality service for both in-person and to-go orders</li><li>Adapting to changing situations</li><li>Balancing cash drawers and handling payments</li></ul>Job Type: Full-timePay: AED4,500.00 - AED5,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>What is your salary expectation?</li></ul>Experience:<ul><li>Senior Waiter: 2 years (Required)</li></ul>

Senior Waiter / Team Leader

Search 8432+ Food service supervisor jobs near you this February. New roles added regularly across leading industries. Apply today.