food service supervisor

Green Land Catering Services LLC

Job Title: Catering SupervisorCompany: Green Land Catering Services L.L.C Location: Abu Dhabi, United Arab Emirates Employment Type: Full-TimeJob Summary:Green Land Catering Services L.L.C is looking for an experienced and dedicated Catering Supervisor to oversee daily catering operations, manage staff, and ensure high-quality food and service delivery for our clients. The ideal candidate will have strong leadership skills, excellent organizational abilities, and hands-on experience in large-scale catering or hospitality environments.Key Responsibilities:<ul><li>Supervise and coordinate all catering operations, including food preparation, service, and delivery.</li><li>Manage kitchen and service staff, ensuring smooth workflow and adherence to company standards.</li><li>Oversee menu execution and ensure food quality, presentation, and portion control meet client expectations.</li><li>Ensure strict compliance with food safety, hygiene, and HACCP standards.</li><li>Coordinate with the Chef, Storekeeper, and Operations Team for timely procurement and dispatch of meals.</li><li>Plan and allocate staff schedules, manage attendance, and monitor performance.</li><li>Handle client inquiries, resolve complaints promptly, and ensure customer satisfaction.</li><li>Conduct site visits and inspections to ensure catering setups meet company and client standards.</li><li>Prepare and submit daily operational reports to management.</li><li>Assist in cost control, waste reduction, and maintaining inventory accuracy.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 3&ndash;5 years of experience as a Catering Supervisor or in a similar role within the catering, hospitality, or food service industry.</li><li>Strong knowledge of bulk meal production, event catering, and industrial catering operations.</li><li>Excellent leadership, communication, and problem-solving skills.</li><li>Familiarity with UAE food safety and hygiene regulations (HACCP certification preferred).</li><li>Ability to work under pressure and manage multiple catering sites or projects simultaneously.</li><li>Basic computer literacy (MS Excel, Word, Email).</li><li>Salary &amp; Benefits:</li><li>Competitive salary (based on experience)</li><li>Company-provided accommodation, transportation, and meals</li><li>Annual leave and benefits as per UAE Labor Law</li></ul>Job Type: Full-time

Catering Supervisor

Eathos

The Restaurant Supervisor at Tortilla Restaurant is responsible for overseeing the daily operations and ensuring exceptional customer service. This role involves managing the front-of-house and back-of-house teams, maintaining high operational standards, and delivering a memorable dining experience for guests.Responsibilities:<ul><li>Supervise and coordinate the activities of front-of-house and back-of-house staff to ensure smooth operations and excellent customer service.</li><li>Train and mentor staff on restaurant policies, procedures, and customer service standards, ensuring consistent adherence.</li><li>Monitoring and evaluating customer ratings and feedback to gauge satisfaction levels and identify areas for improvement.</li><li>Encouraging and motivating the team to provide excellent customer service and exceed customer expectations.</li><li>Regularly inspecting and replenishing the food display area with fresh and visually appealing food items.</li><li>Collaborate with the kitchen team to ensure timely and accurate food preparation and presentation.</li><li>Assist in scheduling staff, ensuring appropriate coverage during peak hours and special events while optimizing labor costs.</li><li>Monitor inventory levels and assist in managing supply orders to maintain sufficient stock levels while minimizing waste.</li><li>Conduct regular meetings with staff to communicate updates, provide feedback, and foster a positive and motivated work environment.</li><li>Stay informed about industry trends, new menu items, promotional offers, and sales techniques to drive revenue growth.</li></ul>Requirements<ul><li>Proven experience as a Restaurant Supervisor or in a similar supervisory role in the restaurant industry.</li><li>Excellent leadership and organizational skills to manage a team and oversee restaurant operations.</li><li>Strong interpersonal and communication skills to interact with staff, guests, and vendors.</li><li>Exceptional customer service skills with a passion for creating a welcoming and memorable dining experience.</li><li>In-depth knowledge of restaurant operations, including front-of-house and back-of-house procedures.</li><li>Ability to remain calm under pressure and handle challenging situations with professionalism and diplomacy.</li><li>Knowledge of health, safety, and sanitation regulations in a restaurant environment.</li><li>Proficient computer skills for point-of-sale systems, inventory management, and scheduling software.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li><li>Knowledge of Tortilla Restaurant's menu, brand, and service standards is an advantage.</li><li>Ability to lift and carry moderate weights and stand for extended periods.</li></ul>Job Type: Full-timePay: AED4,000.00 per monthApplication Question(s):<ul><li>Have you worked in a branded fast-food chain (e.g., burrito concepts, burger chains, quick-serve caf&eacute;s, etc.)?</li></ul>Experience:<ul><li>Restaurant Supervisor: 2 years (Preferred)</li></ul>

Restaurant Supervisor

Healthcare Services Group

<div>Overview:

Role: Dining Services - Cook Supervisor
Join Healthcare Services Group (HCSG) as a Dining Services Cook Supervisor, supporting the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!<h3 class="jobSectionHeader">
What We Offer</h3><ul><li>
Free Telemedicine*</li><li>
Free Prescription Discount Program</li><li>
Free Employee Assistance Programs</li><li>
Get paid when you need it with PNC EarnedIt</li><li>
Financial Wellness Support from PNC Workplace Banking</li><li>
Hands-on-Training &amp; Support</li><li>
Career Development</li></ul><div></div><div> 
Click here for more benefits information</div><div></div><div> 
or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf</div><div></div><ul><li> 
Not available in AR.</li></ul><h3 class="jobSectionHeader">
Responsibilities</h3>
The Dining Services Cook Supervisor is responsible for assisting the Dining Services Manager in overseeing the dining operations and ensuring high standards of food quality, safety, and customer service.<ul><li>
Support the Dining Services Manager in managing daily dining operations, including staff supervision and training.</li><li>
Ensure compliance with dietary guidelines, food safety standards, and HCSG policies.</li><li>
Assist in maintaining accurate records of food inventory, costs, and employee schedules.</li><li>
Lead staff training sessions on food preparation, service techniques, and safety protocols.</li><li>
Communicate effectively with residents, families, and staff to enhance the dining experience.</li><li>
Conduct regular inspections of food service areas to ensure cleanliness and organization.</li><li>
Represent HCSG positively through courteous and cooperative interactions with team members, residents, and guests.</li><li>
Perform all other duties as assigned.</li></ul><div></div><div> 
Qualifications</div> 
<div></div><ul><li>
High school diploma or equivalent is required</li><li>
Previous experience in food service management or a similar role is desired.</li><li>
Strong leadership and interpersonal skills with the ability to motivate and develop a team.</li><li>
Knowledge of food safety regulations and best practices in dining services.</li><li>
Basic computer skills for record-keeping and report generation.</li><li>
Must comply with COVID-19 vaccination policies.</li><li>
Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, and stand, bend, and walk for extended periods.</li><li>
Residency within the service area is required.</li></ul><div></div><div> 
Ready to Join Us?</div><div>
If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!</div><div></div><div> 
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.</div></div>

Cook Supervisor

THE PALAVRA RESORT W.L.L

Job SummaryThe F&amp;B Team Supervisor oversees the daily operations of the Food &amp; Beverage department, ensuring consistent service quality, smooth workflow, and adherence to company standards. The supervisor leads the team, handles guest interactions, supports training efforts, and maintains operational efficiency across all outlets.Key ResponsibilitiesOperational Leadership<ul><li>Supervise F&amp;B operations during assigned shifts to ensure seamless service.</li><li>Ensure compliance with hygiene, food safety, and sanitation standards.</li><li>Coordinate setup and closing procedures for dining areas, bars, and service stations.</li><li>Monitor inventory, assist with stock management, and report shortages.</li></ul>Team Management<ul><li>Supervise, guide, and support F&amp;B team members throughout daily operations.</li><li>Conduct pre-shift briefings to communicate goals, special menus, and service updates.</li><li>Provide coaching, on-the-job training, and performance feedback to staff.</li><li>Assist with scheduling and ensure adequate staffing levels.</li></ul>Guest Service<ul><li>Maintain high levels of guest satisfaction by ensuring prompt, professional service.</li><li>Handle guest inquiries, concerns, and complaints, escalating when necessary.</li><li>Ensure team members follow service standards and maintain a guest-focused attitude.</li></ul>Administrative Support<ul><li>Assist in monitoring sales, reporting daily activities, and documenting incidents.</li><li>Support the F&amp;B Manager with team evaluations and disciplinary procedures.</li><li>Help implement operational improvements and enforce company policies</li></ul>Job Type: Full-time

F&B Supervisor

Al Siddiqi Holding

We are seeking a highly motivated and experienced Restaurant &amp; Bakery Supervisor for our new premium Korean bakery caf&eacute;. The successful candidate will assist both the front and back of house, ensuring smooth daily operations, excellent customer service, and consistent product quality.Key Responsibilities<ul><li>Oversee day-to-day operations of the bakery caf&eacute;, ensuring efficiency and excellence.</li><li>Ensure the highest standards of food safety, hygiene, and service (HACCP compliance).</li><li>Monitor and control operating costs, inventory, and wastage.</li><li>Implement marketing and promotional activities in coordination with management.</li><li>Handle customer feedback and resolve issues promptly and professionally..</li><li>Ensure alignment with the brand DNA and deliver a world-class guest experience.</li></ul>Requirements<ul><li>Minimum 3+ years of experience as a Restaurant Supervisor or Bakery Caf&eacute; Supervisor.</li><li>Strong knowledge of bakery caf&eacute; operations (production, display, service).</li><li>Proven leadership, team management, and training skills.</li><li>Excellent communication skills in English (Arabic/Korean is a plus).</li><li>Ability to work under pressure and deliver results.</li><li>Experience in pre-opening projects is an advantage.</li></ul>Job Type: Full-time

UNIKAI Foods P.J.S.C

The Sales Supervisor – Food Service / HORECA is responsible for driving and managing sales growth within the Food Service channels. This role ensures the achievement of volume, revenue, and profitability targets through effective team management, account development, and market execution aligned with the company’s strategic goals in the FMCG/dairy sector. Sales & Business Development<ul><li>Develop and execute sales plans to achieve monthly and annual targets for Foodservice channel</li><li>Identify and develop new business opportunities, key accounts, and strategic partnerships.</li><li>Maintain strong relationships with chefs, purchasing managers, and decision-makers in the food service industry.</li><li>Negotiate contracts, pricing, and promotional deals within company guidelines.</li></ul>Account Management & Execution<ul><li>Ensure product visibility, availability, and brand compliance</li><li>Monitor customer orders, deliveries, and outstanding payments to ensure smooth operations.</li><li>Conduct regular market visits to evaluate distribution, competitor activities, and customer feedback.</li><li>Coordinate with logistics, marketing, and finance to ensure timely and accurate fulfillment of client requirements.</li></ul>Team Leadership & Performance<ul><li>Supervise and motivate the sales team to achieve performance objectives.</li><li>Train and develop sales representatives in product knowledge, selling techniques, and customer service.</li><li>Monitor sales performance, prepare reports, and recommend actions for improvement.</li></ul>Market Intelligence<ul><li>Analyze sales trends, pricing, and competitor movements within the food service and institutional sectors.</li><li>Provide regular feedback and insights to management to support strategic decisions.</li></ul>

Sales Supervisor – Food Service

ELITE PROJECTS

The Food &amp; Beverage Supervisor is responsible for overseeing daily restaurant and beverage operations, ensuring the highest standards of service, quality, and guest satisfaction. This role requires a strong understanding of food and beverage management, excellent leadership skills, and a hands-on approach to maintaining operational excellence in a fast-paced environment.Key Responsibilities:<ul><li>Supervise and coordinate all food and beverage operations to ensure efficient and smooth service.</li><li>Maintain high-quality standards in food presentation, beverages, and overall guest experience.</li><li>Ensure staff follow service protocols, grooming standards, and hygiene practices.</li><li>Manage inventory control, ordering, and cost management for both food and beverage items.</li><li>Train, motivate, and guide service and bar staff to achieve performance targets.</li><li>Oversee bar operations, ensuring product consistency and beverage quality.</li><li>Support menu and beverage innovation in coordination with the chef and bar team.</li><li>Handle guest feedback professionally to ensure satisfaction and repeat business.</li><li>Ensure strict compliance with HACCP, health, and safety regulations.</li><li>Supervise opening and closing duties, ensuring readiness for daily operations.</li></ul>Requirements:<ul><li>Minimum 2&ndash;5 years of experience in the F&amp;B or hospitality industry, preferably in a standalone restaurant or hotel.</li><li>At least 1 year of experience as a Supervisor or in a leadership role.</li><li>Excellent knowledge of cocktails, coffee, and beverages.</li><li>HACCP certification is mandatory.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Attention to detail and a guest-focused attitude.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Locally available in Qatar with a valid QID and ready to join immediately (preferred).</li></ul>Core Competencies:<ul><li>Leadership and Team Management</li><li>Food &amp; Beverage Operations</li><li>Guest Service Excellence</li><li>Hygiene and Safety Compliance</li><li>Cost and Inventory Control</li><li>Communication and Problem Solving</li></ul>Job Type: Full-timePay: From QAR3,500.00 per month

Food and Beverage Supervisor

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Food and Beverage Supervisor