food service supervisor

Rochester Regional Health

<div><p>Job Title: Food Service Supervisor<br>
Department: Food and Nutrition<br>
Location: Unity Hospital<br>
Hours Per Week: 40<br>
Schedule: Monday- Friday 11:30AM-8:00PM- Every other weekend<br>
<br>
<b>SUMMARY:</b><br>
Supervises and directs staff during meal preparation and service in accordance with operational standards. Prepares food items for meals as needed. Assumes leadership role in absence of Manager. Works collaboratively with the Manager and Chef to maintain operational standards and departmental goals.</p><p></p><p><b><br>
RESPONSIBILITIES:</b></p><ul><li>
Responsible for quality assurance duties, specifically related to service operations and maintaining good customer relations while serving customers.</li><li>
Produces all food products as identified on food production sheets or menu, using standard recipes and proper food handling practices for meals, as assigned in a timely, organized manner.</li><li>
Responsible for carrying out plans to improve quality and efficiency of food production through monitoring taste, temperature, appearance, and portion control of items prepared.</li><li>
Responsible for safe operation of food service equipment and utilizing personal protective equipment according to MSDS sheets.</li><li>
Responsible for leadership of department in absence of Manager.</li><li>
Responsible for supervision and training of all food service team members while maintaining operational standards and regulatory guidelines.</li><li>
Maintain staffing at appropriate, productive levels.</li><li>
Assist with automated payroll as needed.</li><li>
Must be able to interact with multiple disciplines as needed.</li><li>
Informs Manager of disciplinary issues.</li><li>
Responsible for participation in employee evaluations and disciplinary actions as needed.</li><li>
Responsible for participation in employee interviewing and recruitment process.</li><li>
May be responsible for the operation of cash controls and financial reporting.</li><li>
Maintains work areas in a safe, sanitary and orderly manner, demonstrating proper equipment use and sanitation techniques.</li></ul><p><b>
REQUIRED QUALIFICATIONS:</b></p><ul><li>
Knowledge of food safety and sanitation required.</li><li>
Computer skills required.</li></ul><p><b><br>
PREFERRED QUALIFICATIONS:</b></p><ul><li>
AAS in Food/Nutritional Services preferred.</li><li>
Food and Nutrition Only: Five to seven years food production experience preferred.</li><li>
Villages Only: 2 to 3 years experience in junior dining room leadership position or sufficient life skills to substitute.</li><li>
Ability for demonstrating strong leadership and organizational skills in daily operations.</li><li>
Ability to read and write English and communicate effectively.</li><li>
Ability to do basic mathematics.</li></ul><p></p><p><b>
EDUCATION:</b></p><p></p><p><b>
LICENSES / </b><b>CERTIFICATIONS:</b></p><p></p><p><b>
PHYSICAL REQUIREMENTS:</b></p>
M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.<p></p><p><b>
For disease specific care programs refer to the program specific requirements of the department for further specifications on experience and educational expectations, including continuing education requirements.</b><b>
</b></p><p></p><p><b>Any physical requirements reported by a prospective employee and/or employee&rsquo;s physician or delegate will be considered for accommodations.
</b></p><p></p><p><b>PAY RANGE:</b></p>
$19.00 - $25.50<p></p><div><div><div><div><div><div><div><p><b>
CITY:</b></p></div></div></div></div></div></div></div>
Rochester<p></p><div><div><div><div><div><div><div><p><b>
POSTAL CODE:</b></p></div></div></div></div></div></div></div>
14626<p></p><p><b><i>
The listed base pay range is a good faith representation of current potential base pay for a successful full time applicant. It may be modified in the future and eligible for additional pay components. Pay is determined by factors including experience, relevant qualifications, specialty, internal equity, location, and contracts.</i></b></p><p></p><p><b>
Rochester Regional Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity or expression, national origin, age, disability, predisposing genetic characteristics, marital or familial status, military or veteran status, citizenship or immigration status, or any other characteristic protected by federal, state, or local law.</b></p></div>

Food Service Supervisor

Mohammed noor Albokhari

<p>### Job Description: Restaurant Supervisor</p><p>*Position Title:* Restaurant Supervisor</p><p>*Location:* [Restaurant Name]</p><p>*Reports To:* Restaurant Manager</p><p>#### Job Summary:</p><p>We are looking for a dedicated Restaurant Supervisor to oversee daily operations and ensure that our restaurant delivers exceptional dining experiences. The ideal candidate will have strong leadership skills, excellent customer service abilities, and a passion for the food industry.</p><p>#### Key Responsibilities:</p><p>- Supervise and coordinate the activities of restaurant staff, including waitstaff and kitchen personnel.</p><p>- Ensure high standards of food quality, service, and cleanliness are maintained.</p><p>- Assist in training, mentoring, and evaluating staff performance.</p><p>- Handle customer inquiries, complaints, and special requests professionally.</p><p>- Monitor inventory levels and assist in ordering supplies as needed.</p><p>- Implement and enforce health and safety regulations within the restaurant.</p><p>- Prepare staff schedules and manage labor costs effectively.</p><p>- Collaborate with the kitchen team to ensure timely and efficient service.</p><p>- Assist in budgeting and financial management of the restaurant.</p><p>- Foster a positive work environment and promote teamwork among staff.</p><p>#### Qualifications:</p><p>- Previous experience in a supervisory role within a restaurant or hospitality setting.</p><p>- Strong leadership and interpersonal skills.</p><p>- Excellent problem-solving abilities and attention to detail.</p><p>- Knowledge of food safety regulations and best practices.</p><p>- Proficient in restaurant management software and point-of-sale systems.</p><p>- Flexibility to work varied shifts, including evenings and weekends.</p><p>#### Physical Requirements:</p><p>- Ability to stand for extended periods and lift heavy items as needed.</p><p>- Capacity to work in a fast-paced, high-pressure environment.</p><p>#### Benefits:</p><p>- Competitive salary and performance-based bonuses.</p><p>- Employee discounts on meals.</p><p>- Opportunities for professional development and career advancement.</p><p>*To Apply:* Please send your resume and a cover letter to [contact information]. We are excited to find a passionate individual to join our team!</p><p>Job Type: Full-time</p><p>Pay: BD200.000 - BD220.000 per month</p>

Restaurant Supervisor

Hilton

<div><p>Food and Beverage Supervisor - Senor Pico</p><p>
A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Supervise Food and Beverage Outlet operations</li>
<li>Communicate and delegate tasks to the team</li>
<li>Ensure compliance of brand standards</li>
<li>Manage guest queries in a timely and efficient manner</li>
<li>Represent needs of the team</li>
<li>Assist Food and Beverage management with achieving financial targets</li>
<li>Assist Food and Beverage management with training and development of team members</li>
<li>Assist with annual and mid-year appraisals with team members under your responsibility</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
<li>Be environmentally aware</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li></ul><b>
What are we looking for?</b><p><br>
A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Previous Food and Beverage experience</li>
<li>Committed to delivering high levels of customer service</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Flexibility to respond to a range of different work situations</li>
<li>Ability to work on your own or in teams</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>Previous experience in hotel industry</li>
<li>Previous experience in supervising and/or delegation</li>
<li>Willingness to develop team members and self</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Food and Beverage Supervisor - Senor Pico

Palmer Continuum of Care

<div>Description:
<p><b>
Summary:</b></p><p>
The Kitchen Administrative Supervisor oversees the day-to-day administrative operations of the kitchen, including food ordering, inventory management, staff scheduling, and supervising the kitchen team. This role ensures smooth kitchen operations, compliance with food safety standards, and efficient resource management. The supervisor works closely with the Menu and Nutrition Supervisor to ensure all meals are prepared in alignment with planned menus and available inventory.</p><p><b>
Responsibilities:</b></p><p><b>
Organizational Standards:</b></p><ul><li>
Adhere to all Palmer goals, strategies, and values.</li><li>
Maintain strict confidentiality in accordance with Palmer policies and applicable state and federal laws.</li><li>
Role model appropriate behavior, professional boundaries, respectful communication, and personal appearance in accordance with the Employee Dress Code.</li></ul><p><b>
Supervision &amp; Leadership</b></p><ul><li>
Supervise kitchen staff, including scheduling, training, oversight, and performance evaluation</li><li>
Assist in the hiring and onboarding of kitchen staff</li><li>
Approve timesheets, manage PTO requests, and ensure adequate shift coverage</li><li>
Support cooking and meal prep during peak hours or as needed</li><li>
Collaborate with the Menu and Nutrition Supervisor to ensure smooth daily operations</li></ul><p><b>
Administrative &amp; Operational Duties</b></p><ul><li>
Manage food and supply ordering, inventory control, and vendor relationships</li><li>
Receive and verify deliveries; ensure proper storage, labeling, and rotation of inventory</li><li>
Maintain accurate records including inventory logs, food safety checks, time and temperature logs, and supply usage</li><li>
Track kitchen-related expenses and assist with managing the food service budget</li></ul><p><b>
Sanitation &amp; Compliance</b></p><ul><li>
Ensure full compliance with USDA, CACFP, DHS, and Health Department guidelines and sanitation regulations</li><li>
Oversee cleaning and sanitation of kitchen utensils, equipment, and food prep areas in accordance with sanitary codes</li><li>
Assign and monitor daily cleaning responsibilities</li><li>
Maintain kitchen equipment-cleaning schedules for steamer, ovens, refrigerators, freezers, and storage areas</li><li>
Ensure that all staff hold current Food Handler&rsquo;s Permits; maintain personal Kitchen Manager Certification</li></ul><p><b>
Food Safety &amp; Meal Service</b></p><ul><li>
Monitor food preparation practices to ensure safety, quality, and compliance with established standards</li><li>
Store, handle, and prepare raw or cooked food items in accordance with food safety protocols</li><li>
Assist with preparing meals for special dietary needs in coordination with other supervisors</li></ul><p><b>
General Duties</b></p><ul><li>
Participate in ongoing in-service training and staff development</li><li>
Maintain knowledge of agency policies, procedures, and food service standards</li><li>
Support kitchen cleanliness and uphold personal hygiene standards at all times</li><li>
Maintain a safe working environment for all kitchen staff</li><li>
Perform other duties as assigned by the supervisor and/or Director</li></ul><p>
This job description is not designed to contain a comprehensive list of activities, duties, and responsibilities that are required of the employee in this position. Responsibilities and requirements may change at any time with or without notice.</p>
Requirements:
<ul><li>Minimum of 2 years of experience in food service operations and staff supervision (required)</li><li>
Strong administrative, organizational, and leadership skills</li><li>
Proficient in inventory management, food ordering systems, and supply tracking</li><li>
Familiarity with food safety standards and kitchen compliance protocols (USDA, CACFP, DHS, Health Department)</li><li>
Current ServSafe Manager Certification or ability to obtain within 60 days of hire</li><li>
Culinary background or hands-on food preparation experience preferred</li><li>
Strong communication skills and ability to lead a team effectively</li><li>
Proficiency in Microsoft Office Suite (Word, Excel, Outlook) or equivalent</li><li>
High School Diploma or GED required; post-secondary education or training in food service management is a plus</li><li>
Valid Oklahoma Driver&rsquo;s License and acceptable driving record per Motor Vehicle Records standards</li><li>
Physical Requirements:</li><li>
Ability to lift 60 pounds</li><li>
Ability to stand for extended periods of time</li><li>
Job requires twisting, lifting, standing, sitting, walking, stretching, kneeling, bending, and squatting.</li></ul></div>

Kitchen Administrative Supervisor / Cook

Eathos

<p>The Kitchen Supervisor is responsible for overseeing the grilling and cooking operations in the kitchen. This role involves preparing and grilling a variety of menu items to perfection, ensuring food quality and adherence to recipe standards. The Kitchen Supervisor should possess excellent cooking skills, a strong attention to detail, and the ability to work in a fast-paced environment while maintaining high food safety and sanitation standards.</p><p><b>Responsibilities:</b></p><ul><li>Supervise and coordinate kitchen staff, including assigning tasks, providing guidance, and monitoring performance to ensure efficient and productive operations.</li></ul><ul><li>Oversee food preparation and cooking processes, ensuring adherence to recipes, portion control, and presentation standards.</li></ul><ul><li>Ensure that food quality and taste consistently meet Tortilla Restaurant's standards by regularly inspecting dishes and providing feedback to kitchen staff.</li></ul><ul><li>Monitor and maintain proper food safety and sanitation practices in the kitchen, including storage, handling, and labeling of ingredients.</li></ul><ul><li>Assist in menu planning, recipe development, and implementation of new dishes or cooking techniques.</li></ul><ul><li>Monitoring and managing food costs by closely tracking inventory levels, portion control, and waste reduction.</li></ul><ul><li>Collaborating with the kitchen staff to implement cost-effective cooking techniques and minimize food waste.</li></ul><ul><li>Analyzing food usage data and identifying trends to make informed purchasing decisions and optimize inventory levels.</li></ul><ul><li>Working closely with vendors and suppliers to negotiate favorable pricing and maintain quality standards.</li></ul><ul><li>Monitor stock levels and conduct regular stock control activities, such as inventory counts and reconciliations.</li></ul><ul><li>Work closely with suppliers to ensure timely and accurate deliveries while maintaining cost-effectiveness.</li></ul><ul><li>Set and communicate clear deadlines for kitchen staff to ensure timely food preparation and delivery.</li></ul><ul><li>Monitor kitchen operations during peak hours to ensure smooth workflow, timely service, and minimal waiting times for customers.</li></ul><ul><li>Train and mentor kitchen staff in proper cooking techniques, food safety practices, efficient work processes, and cost control measures.</li></ul><ul><li>Conduct regular kitchen inspections to identify and address any equipment maintenance or cleanliness issues.</li></ul><ul><li>Maintain open and clear communication channels with the management team, reporting any operational, stock, or cost-related issues promptly.</li></ul><p>Requirements</p><ul><li>Proven experience as a Kitchen Supervisor or in a similar kitchen management role, preferably in a high-volume restaurant.</li></ul><ul><li>In-depth knowledge of culinary techniques, food safety practices, kitchen operations, and cost control measures.</li></ul><ul><li>Strong leadership and supervisory skills, with the ability to motivate and inspire a team.</li></ul><ul><li>Excellent organizational and time management skills to prioritize tasks and manage a fast-paced kitchen environment.</li></ul><ul><li>Culinary training or certification is preferred, but relevant experience will also be considered.</li></ul><ul><li>Knowledge of inventory management, stock control, cost control, and menu planning principles.</li></ul><ul><li>Ability to work effectively under pressure, meet deadlines, and adapt to changing priorities.</li></ul><ul><li>Strong communication and interpersonal skills to collaborate with staff at all levels.</li></ul><ul><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul><p>Job Type: Full-time</p><p>Pay: From AED4,000.00 per month</p><p>Experience:</p><ul><li>Kitchen Supervisor: 1 year (Preferred)</li></ul><p>Application Deadline: 27/01/2025</p>

Kitchen Supervisor

Johns Hopkins Aramco Healthcare

<div></div><div><div><div><div><div><div><div><div><h2 class="jobSectionHeader"><b>Job Code</b></h2>
</div><div><p>
30000834</p>
</div></div><div><div><h2 class="jobSectionHeader"><b>
Basic Function</b></h2>
</div><div><p>
Plans, directs, supervises, implements and coordinates all nutrition educational activities within the Clinical Nutrition and Food Services Unit (CNFSU), under the direction of the supervisor, to maintain the competencies of inpatient and outpatient dietitians.</p>
</div></div><div><div><h2 class="jobSectionHeader"><b>
Scope</b></h2>
</div><div><div>
The Food Services Team Lead plans, directs, supervises, and coordinates all food services activities to ensure effective, efficient, and compliant operations. This role is responsible for overseeing food service delivery across inpatient units, cafeterias, catering, and related services while ensuring high standards of quality, nutrition, safety, and patient satisfaction. The Food Services Team Lead works closely with clinical nutritionists, food service contractors, and healthcare teams to deliver patient-centered care in alignment with regulatory, accreditation, and organizational policies.</div></div></div><div><div><h2 class="jobSectionHeader"><b>
Principal Contacts</b></h2>
</div><div><div><ul><li>Contacts with the supervisor, nutrition advisor, clinical nutrition leader, food services team leader, other staff of CNFSU and food services contractor.</li></ul>
<ul><li>Contacts with patients, wards clerks, nurses and other members of the health care team to obtain nutrition information, analyzes them, develops nutrition care plans, and assists in nutrition education process for patients and staff.</li></ul>
<ul><li>Contacts with General Nursing leaders, JHAH Quality Improvement Coordinator, Pharmacy and other members of the healthcare team in liaison with CNFSU Supervisor.</li></ul>
</div></div></div><div><div><h2 class="jobSectionHeader"><b>Principal Duties</b></h2>
</div><div><ul><li>Lead daily operations of all food services activities including patient meal services, cafeteria, catering, and coffee stations.</li>
<li>Develop, implement, and monitor policies, procedures, and quality improvement programs for food services delivery.</li>
<li>Coordinate with the food services contractor to ensure contract compliance, staffing adequacy, quality, safety, and sanitation standards.</li>
<li>Plan menus for patients, staff, and special events ensuring therapeutic, cultural, and nutritional requirements are met.</li>
<li>Monitor and evaluate staff performance, provide coaching, training, and development with a focus on building workforce capacity including Saudi Arab workforce development.</li>
<li>Manage budgets, financial reports, and pricing related to food services delivery.</li>
<li>Ensure compliance with JHAH, JCI, HACCP, Ministry of Health, and other applicable standards and regulations.</li>
<li>Conduct performance appraisals and participate in recruiting and hiring processes.</li>
<li>Serve as a liaison between food services, clinical nutrition, nursing, and other healthcare teams to ensure seamless nutrition care and service delivery.</li>
<li>Promote a culture of patient-centered care, confidentiality, and professionalism among all food services personnel.</li>
<li>Participate in committees, staff meetings, and training programs to advance service quality and team effectiveness.</li>
<li>Maintain accurate documentation including food production records, inventory, and contractor performance reports.</li>
<li>Respond to patient, staff, and visitor preferences and complaints to ensure satisfaction.</li>
<li>Oversee disaster intervention and emergency response related to food services operations.</li>
<li>Manage and report on key performance indicators (KPIs) for the Specialized Therapy Department and/or JHAH on a monthly and annual basis, including but not limited to budget, patient satisfaction, customer satisfaction, and safety.</li>
</ul></div></div><div><div><h2 class="jobSectionHeader"><b>Principal Duties (cont'd)</b></h2>
</div></div><div></div><div><div><h2 class="jobSectionHeader"><b>Education</b></h2>
</div><div><ul><li>Bachelor&rsquo;s degree in Food Services, Clinical Nutrition, or related field.</li>
</ul></div></div><div><div><h2 class="jobSectionHeader"><b>Experience</b></h2>
</div><div><div><ul><li>Minimum 5-7 years of progressive experience in food services management, preferably within a JCI-accredited healthcare setting.</li></ul>
<ul><li>Experience in supervising food service teams and managing contracts with external vendors.</li></ul>
<ul><li>Certifications such as HACCP are preferred.</li></ul>
</div></div></div><div><div><h2 class="jobSectionHeader"><b>Certifications/Other requirements as applicable</b></h2>
</div><div><div><ul><li>Fluent oral and written English and independently apply problem solving strategies to enhance patients outcomes with effective resolution. Spoken Arabic is desirable.</li></ul>
<ul><li>Active member in an International Nutrition Association.</li></ul></div></div></div></div></div></div></div></div></div><p></p>

Dietary Specialist, Food Services

Loft A

<p><b>Job Title</b>: F&amp;B Supervisor</p><p><b>Location</b>: Doha, Qatar</p><p><b>Job Type</b>: Full-Time</p><p><b>Job Description</b>:<br/>We are seeking a dedicated and experienced <b>F&amp;B</b> <b>Supervisor</b> to join our team and oversee the daily operations of our restaurant. In this role, you&rsquo;ll manage staff performance, ensure service quality, and coordinate between the kitchen and front-of-house teams.</p><p><b>Key Responsibilities</b>:</p><p>- Oversee daily restaurant operations, ensuring efficient service and a smooth workflow between kitchen and front-of-house staff.</p><p>- Manage and motivate the team, ensuring staff performance meets company standards and training needs are addressed.</p><p>- Handle customer complaints and resolve issues in a professional and timely manner to ensure guest satisfaction.</p><p>- Maintain a high standard of service quality, ensuring guests have a memorable dining experience.</p><p>- Coordinate between the kitchen and service team to ensure orders are prepared and delivered correctly and on time.</p><p>- Monitor and enforce hygiene, safety, and sanitation standards throughout the restaurant.</p><p>- Assist with staff scheduling and ensure adequate coverage during busy periods.</p><p>- Perform regular checks on food quality, cleanliness, and restaurant ambiance.</p><p>- Ensure all restaurant policies and procedures are followed consistently.</p><p><b>Qualifications</b>:</p><p>- Strong leadership and management skills, with the ability to motivate and guide a team.</p><p>- In-depth knowledge of restaurant operations, including both kitchen and service components.</p><p>- Excellent communication and problem-solving skills, with the ability to handle guest complaints and staff conflicts.</p><p>- Knowledge of food safety and sanitation standards.</p><p>- Ability to multitask and manage multiple responsibilities efficiently in a fast-paced environment.</p><p>- Strong organizational skills and attention to detail.</p><p>- Food Safety Certificate is required.</p><p><b>Experience Level</b>:</p><p>- 2+ years of experience in food &amp; beverage, preferably in fine dining or high-end casual dining settings.</p><p>Job Type: Full-time</p><p>Experience:</p><ul><li>Overseeing operations for smooth kitchen &amp; FOH workflow: 2 years (Required)</li><li>Managing &amp; motivating team, ensuring performance &amp; training: 2 years (Required)</li><li>Handling complaints promptly to ensure guest satisfaction: 2 years (Required)</li><li>Coordinate kitchen &amp; service teams for timely order delivery: 1 year (Required)</li><li>fine dining or high-end casual dining settings: 2 years (Required)</li></ul><p>Language:</p><ul><li>Professional English (Required)</li><li>Arabic (Preferred)</li></ul><p>License/Certification:</p><ul><li>Food Safety Certificate (Required)</li></ul>

F&B Supervisor

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