food service supervisor

Integrated Group

Hiring: Restaurant Supervisor &ndash; DohaWe are looking for an experienced Restaurant Supervisor to join our team in Doha.Key Responsibilities:<ul><li>Supervise daily restaurant operations and staff.</li><li>Ensure high standards of customer service.</li><li>Handle staff scheduling, training, and performance.</li><li>Monitor hygiene, food safety, and quality standards.</li><li>Support management in achieving sales targets.</li></ul>Requirements &amp; Skills:<ul><li>Minimum 2&ndash;3 years of experience as a Restaurant Supervisor.</li><li>Strong leadership and team management skills.</li><li>Excellent communication &amp; customer service.</li><li>Knowledge of food safety &amp; hygiene standards.</li><li>Ability to work under pressure and multitask.</li></ul>Location: Doha Send CV to: digital.ig.qa@gmail.comJob Type: Full-timeEducation:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Restaurant Supervisor: 4 years (Preferred)</li><li>Knowledge of food safety &amp; hygiene standards.: 3 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>

Restaurant Supervisor

Hilton

<div>Restaurant Supervisor
A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. 
 
 
What will I be doing? 
A Restaurant Supervisor will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations</li>
<li>Monitor, observe and assist in evaluating team member performance</li>
<li>Support and assist team members in handling guest inquiries and requests and in resolving guest complaints</li>
<li>Ensure compliance with health, safety, sanitation and alcohol awareness standards</li>
<li>Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly</li>
<li>Assist in monitoring inventory and inventory control</li>
</ul>What are we looking for? 
A Restaurant Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Food and Beverage experience</li>
<li>Able to meet financial targets</li>
<li>Ability to comply with all Food and Beverage brand standards</li>
<li>Ability to work under pressure</li>
<li>Excellent grooming standards</li>
<li>Willingness to develop team members and self</li>
<li>Flexibility to respond to a range of different work situations</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Passion for delivering exceptional levels of guest service</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Nadeem's Caterers & event Management

Certainly! Here's a typical job description for a restaurant supervisor:Restaurant SupervisorPosition Overview: The restaurant supervisor is responsible for overseeing the daily operations of the restaurant to ensure efficient and high-quality service. They will lead and manage the front-of-house staff, maintain cleanliness and organization, uphold service standards, and contribute to a positive dining experience for guests.Key Responsibilities:<ul><li>Team Leadership:</li><li>Operations Management:</li><li>Customer Service:</li><li>Quality Assurance:</li><li>Administrative Tasks:</li></ul>Qualifications:<ul><li>Previous experience in a supervisory role within the restaurant industry.</li><li>Strong leadership skills with the ability to motivate and coach team members.</li><li>Excellent communication and interpersonal skills.</li><li>Detail-oriented with the ability to multitask in a fast-paced environment.</li><li>Knowledge of food and beverage operations, including sanitation and safety standards.</li><li>Flexibility to work evenings, weekends, and holidays as needed.</li></ul>Education:<ul><li>High school diploma or equivalent. Additional certifications or training in hospitality management are a plus.</li></ul>Please send your CVs at 0326-0216026Job Type: Full-timePay: Rs40,000.00 per monthWork Location: In person

Conservatorium Hotel

<div><div><div>Restaurant - Supervisor
 <div></div><div><div><ul><div>JR-02880
</div> </ul></div><div></div><div><ul><div>Food &amp; Beverage
</div> </ul></div><div></div><div><ul><div>Full time
</div> </ul></div><div></div><div><ul><div>Permanent
</div><div></div><div><div>Mandarin Oriental, Doha
</div></div>
</ul></div></div><div>Restaurant Supervisor
Mandarin Oriental, Doha is looking for a Restaurant Supervisor to join our Food &amp; Beverage team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
About the job
Based at Mandarin Oriental, Doha within the Food &amp; Beverage Department in Doha, the Restaurant Supervisor will oversee and be personally involved in all operational aspects of a particular shift in order to assure all service steps are followed and to guarantee every single guest is delighted. Furthermore, the Restaurant Supervisor will support the management of the restaurant in administrative tasks. The Restaurant Supervisor reports to the Restaurant Manager.
As Restaurant Supervisor, you will be responsible for the following duties:
<ul><li>Have a very good understanding of the outlet&rsquo;s concept and food and beverage offerings and be able to verbally explain those to guests and to train colleagues on them.</li>
<li>Oversee and manage shifts effectively to ensure a smooth and effective overall operation by guiding colleagues on and personally involving himself in all required aspects of the sequence of service.</li>
<li>Maintain a great synergy between Mosaic and Aqua to assure maximum efficiency.</li>
<li>Provide direction and support to all restaurant colleagues at any time, particularly during the operational hours.</li>
<li>Support the Restaurant Manager when required to train colleagues in accordance with the applicable standards and policies.</li>
<li>Follow his side duty schedule and assure all tasks are completed at all times in a timely manner.</li>
</ul>
As Restaurant Supervisor,, we expect from you:<ul>
<li>
Experience as Supervisor in a high volume restaurant with highest levels of service is preferred.</li>
<li>A minimum of 2 years of experience working in a 5-star hotel environment.</li>
<li>Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred.</li>
<li>Ability to understand guest needs and to deliver superior customer service.</li>
<li>Ability to understand effective approaches of communication with different individuals.</li>
<li>Good verbal and written communication skills in English.</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
<li>A competitive salary and benefits packages</li>
<li>Transportation and Housing provided</li>
<li>Relocation and Vacation Tickets</li>
</ul>
We&rsquo;re Fans. Are you?</div></div></div></div>

Restaurant - Supervisor

Aanley Services Private Limited

Kitchen SupervisorExperience- 2+ yearsLocation - Sector 82, Mohali, PunjabKitchen Supervisor JDs Staff Management: Recruit, train, and supervise kitchen staff; create staff schedules and monitor performance. Operations Oversight: Ensure smooth and efficient daily kitchen operations and workflow. Food Quality &amp; Safety: Maintain high standards for food quality, taste, and presentation; enforce proper food handling and storage. Sanitation &amp; Hygiene: Ensure the kitchen is clean, organized, and adheres to all food safety and sanitation regulations and codes. Inventory &amp; Supply Management: Track inventory levels, order ingredients and supplies, manage storage, and minimize waste. Menu Development &amp; Cost Control: Participate in menu planning, ensure portion control, and manage costs to increase profit margins. Equipment Maintenance: Ensure all kitchen equipment is functioning correctly and maintained. Customer &amp; Vendor Relations: Address customer complaints, resolve issues, and liaise with suppliers.Job Type: Full-timePay: &#8377;25,000.00 - &#8377;40,000.00 per monthExperience:<ul><li>Kitchen Supervisor : 2 years (Preferred)</li></ul>

Kitchen Supervisor

Operation Management

About Us:We are a leading restaurant group in Qatar operating multiple brands, we are seeking a motivated and experienced Supervisor to manage the one shift operations and support the Branch Manager in delivering outstanding service and operational performance.Responsibilities:<ul><li>Supervise daily morning shift activities and ensure smooth operations.</li><li>Support and train staff to maintain service and quality standards.</li><li>Ensure food quality, cleanliness, and safety regulations are met.</li><li>Assist in stock control, ordering, and storage procedures.</li><li>Address customer issues promptly and professionally.</li><li>Report shift activities and issues to the Branch Manager.</li></ul>Qualifications:<ul><li>Minimum 2 years of experience in a supervisory role within the restaurant or hospitality sector.</li><li>Strong organizational and leadership skills.</li><li>Good communication skills in English (Arabic is an advantage).</li><li>Ability to work in a fast-paced environment and handle challenges efficiently.</li><li>Knowledge of restaurant hygiene and safety standards.</li></ul>Shift Timing: Morning shift, Evening Shift &amp; Split shift if needed (timings will be discussed during the interview).Salary &amp; Benefits:<ul><li>Attractive full package salary.</li><li>Accommodation and transportation are not provided (candidate must arrange their own).</li></ul>Job Type: Full-timePay: QAR2,500.00 - QAR3,500.00 per monthApplication Question(s):<ul><li>Do You Have NOC?</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Supervisor: 3 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Supervisor

Master Groumet

Master Catering is seeking a dedicated and responsible School Canteen Supervisor to oversee daily canteen operations within a school environment. This role ensures high standards of food handling, excellent customer service, and smooth coordination with management.Key Responsibilities:<ul><li>Supervise day-to-day canteen operations to ensure efficiency and quality service.</li><li>Check and verify all food deliveries against purchase orders and delivery notes.</li><li>Ensure proper food handling, hygiene, and storage practices are strictly followed.</li><li>Provide exceptional customer service to students, parents, and teachers.</li><li>Maintain attractive and organized food displays.</li><li>Oversee stock levels and report shortages or discrepancies to management.</li><li>Train, guide, and support canteen staff to maintain company standards.</li><li>Prepare and submit daily/weekly reports to management.</li><li>Uphold health and safety regulations in line with Dubai Municipality and HACCP guidelines.</li></ul>Requirements:<ul><li>Previous experience in food &amp; beverage or school canteen operations.</li><li>Strong leadership and organizational skills.</li><li>Good English communication skills (spoken and written).</li><li>Knowledge of food safety and hygiene standards.</li><li>Customer-focused with the ability to handle feedback professionally.</li></ul>Benefits:<ul><li>Company-provided transport.</li><li>Lunch provided during working hours.</li><li>Opportunities for professional development and career growth.</li><li>Supportive and dynamic work environment.</li></ul>Job Types: Full-time, PermanentPay: AED2,300.00 - AED2,500.00 per monthExperience:<ul><li>Food: 2 years (Required)</li><li>Team leader: 1 year (Required)</li><li>School Canteen : 1 year (Required)</li></ul>License/Certification:<ul><li>Driving (Preferred)</li></ul>Application Deadline: 31/08/2025 Expected Start Date: 28/08/2025

School Canteen Team Leader

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