food service team lead

PAM Health Rehabilitation Hospital of Clear Lake

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 If you&rsquo;re looking for a schedule that fits your lifestyle, check out PAM Health - and
 
 ask us about our comprehensive benefits package!
 
 
 
 
 Some things that our hospital can offer YOU as a full-time employee:
 
 
 
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 Medical Benefits: EPO/HDHP/HSA options, including prescription coverage, Rx &rsquo;n Go, and Teladoc
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 Comprehensive dental and vision benefits
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 Employee Assistance Program, including counseling, legal, and financial service
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 Flexible spending (FSA) and health savings (HSA) accounts
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 Life and Disability insurance benefits
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 Education/In-Service Opportunities including continuing education and tuition assistance
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 Supplemental benefits: Accident, critical illness, cancer, pet, and identity theft protection insurance options
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 Auto, Home, Cell Phone, and Gym Membership discount offerings
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 Personal Travel Discounts
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 Employee Bonus Referral Program
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 401(k) plans and discretionary employer match
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 Generous Paid Benefit Time
 
 
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 The Food Service Team Leader/Cook will help oversee the food service operation under the supervision of the Food Service Director. Ensures compliance with department regulations, and procedures in conformance with administrative policies and accredited agencies. Assists in developing standards for organization and supervision of food service. Performs other related duties as assigned or requested.
 
 
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 Education and Training: Must be a high school graduate or equivalent.
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 Experience: At least one year of experience in preparing patient formulas and serving diet foods.
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Food Service Team Lead/Cook - Full Time Days | Clear Lake South

Nook's Pourhouse

Job Overview We are excited to welcome a passionate and experienced Co Kitchen Lead/Sous Chef to our dynamic culinary team. This role is perfect for someone who thrives in a lively kitchen environment and is eager to lead, innovate, and deliver top-notch food experiences. As a key player in our food service operations, you will oversee kitchen activities, manage food production, and ensure that every dish meets our high standards of quality and presentation. Your expertise in fine dining, banquet services, and team supervision will help elevate our culinary offerings and create memorable experiences for our guests.Responsibilities<ul><li>Lead food preparation and cooking processes, ensuring consistency with established recipes and standards across all service types, including catering and fine dining.</li><li>Supervise kitchen staff during shifts, providing guidance on food handling, safety protocols, and efficient workflow management.</li><li>Oversee inventory control and management of food supplies, ensuring proper stock rotation, minimizing waste, and maintaining accurate records.</li><li>Coordinate menu planning with the culinary team to develop innovative dishes that meet dietary requirements and customer preferences.</li><li>Manage kitchen operations during banquets, events, and daily service to ensure timely delivery of high-quality meals.</li><li>Uphold food safety standards by monitoring hygiene practices, proper food storage, and sanitation procedures throughout the kitchen.</li><li>Support the training and development of team members in food production techniques, culinary skills, and hospitality best practices.</li></ul>Skills<ul><li>Extensive experience in food industry roles such as restaurant management, catering, or banquet services with a focus on fine dining environments.</li><li>Proven supervising experience with strong leadership qualities to motivate and manage diverse teams effectively.</li><li>Deep knowledge of culinary techniques, menu planning, food preparation, and kitchen management.</li><li>Familiarity with inventory management systems and inventory control procedures.</li><li>Strong understanding of food safety regulations and proper food handling practices.</li><li>Excellent communication skills to collaborate seamlessly with team members and front-of-house staff.</li><li>Ability to thrive under pressure in fast-paced settings while maintaining attention to detail. Join us as a Co Kitchen Lead/Sous Chef where your culinary expertise will shine! Be part of a vibrant team dedicated to delivering exceptional food experiences while honing your leadership skills in a supportive environment.</li></ul>Pay: $22.00 - $28.00 per hourWork Location: In person

Co Lead Cook/Sous Chef

Lusardi Enterprises - Subway

Job Summary We are seeking an energetic and detail-oriented Assistant Manager to lead our restaurant team to success! In this dynamic role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, optimize restaurant performance, and create a welcoming environment for guests. This position offers an exciting opportunity for someone passionate about hospitality management and eager to grow within the food service industry. The ideal candidate will bring strong management skills, culinary knowledge, and a commitment to excellence.Responsibilities<ul><li>Supervise daily restaurant operations, including food preparation, service flow, and cleanliness standards</li><li>Lead and motivate staff through effective training, coaching, and development initiatives</li><li>Manage inventory control, ordering supplies, and ensuring proper food handling procedures are followed</li><li>Oversee cash handling processes and reconcile daily sales using POS systems such as Aloha POS and Micros POS</li><li>Ensure compliance with food safety regulations and maintain high standards of hygiene and sanitation</li><li>Coordinate shift schedules, manage staffing levels, and oversee shift management to optimize productivity</li><li>Provide exceptional customer service by addressing guest concerns promptly and professionally</li><li>Assist in budgeting, cost control, and maximizing profitability through efficient resource management</li><li>Support kitchen management by overseeing food production, quality control, and culinary standards</li><li>Participate in interviewing potential team members to build a skilled and motivated workforce</li></ul>Skills<ul><li>Proven experience in restaurant management or assistant manager roles within quick service &amp; fast food or casual dining environments</li><li>Strong knowledge of food preparation techniques, cooking methods, and food safety protocols</li><li>Proficiency with POS systems such as Aloha POS and Micros POS for transactions and reporting</li><li>Excellent leadership skills with experience supervising teams in hospitality or food service settings</li><li>Ability to handle cash accurately and perform cash handling duties confidently</li><li>Familiarity with inventory control practices, food management, and cost budgeting</li><li>Exceptional customer service skills with a focus on creating positive guest experiences</li><li>Experience with staff training &amp; development, interviewing, and team management strategies</li><li>Knowledge of kitchen operations including food production, catering, bar services, and banquet experience is a plus</li><li>Strong organizational skills with the ability to manage multiple priorities efficiently</li></ul>Join us if you&rsquo;re ready to lead a vibrant restaurant team where your passion for hospitality can shine! We value energetic leaders who thrive on delivering memorable dining experiences while fostering a positive work environment. This paid position offers opportunities for growth within the food industry&mdash;empowering you to develop your management skills while making a real impact.Job Type: Full-timePay: $15.00 - $18.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid time off</li></ul>Work Location: In person

Assistant Manager - Restaurant

Amiba Flavor House (Amiba Food Lounge)

Job Title: Restaurant Manager &ndash; Amiba Flavor House (Amiba Food Lounge)About the OpportunityAre you a passionate hospitality leader ready to take charge of a vibrant dining concept? Amiba Flavor House (Amiba Food Lounge) is seeking an experienced Restaurant Manager to lead daily operations, elevate guest experiences, and build a high-performing team in our Salalah location.This is an exciting opportunity to join a growing food lounge brand where creativity, service excellence, and leadership truly matter. If you thrive in a fast-paced restaurant environment and love creating memorable customer experiences, we want to meet you.Key Responsibilities<ul><li>Oversee daily restaurant operations ensuring smooth service and high customer satisfaction</li><li>Lead, train, and motivate front-of-house and kitchen teams</li><li>Manage staffing schedules, shifts, and workforce efficiency</li><li>Ensure food quality, hygiene, and safety standards are consistently met</li><li>Handle customer feedback and resolve issues professionally</li><li>Monitor inventory, stock control, and supplier coordination</li><li>Drive sales performance, cost control, and operational profitability</li><li>Implement company service standards and improve guest experience</li><li>Report operational performance to senior management</li></ul>Requirements<ul><li>Proven experience as a Restaurant Manager or Assistant Manager in hospitality</li><li>Strong leadership and team management skills</li><li>Knowledge of restaurant operations, food safety, and customer service standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Strong communication and problem-solving abilities</li><li>Flexibility to work shifts, weekends, and peak hours</li><li>Experience in caf&eacute;, lounge, or casual dining is an advantage</li></ul>About the CompanyAmiba Flavor House (Amiba Food Lounge) is a modern hospitality brand focused on delivering high-quality food, beverages, and a welcoming dining experience. We aim to create a lively, customer-focused environment where both guests and employees feel valued.Our mission is to combine great taste, excellent service, and a warm atmosphere to become a preferred dining destination in Salalah.Why Join Us<ul><li>Opportunity to grow with a developing hospitality brand</li><li>Leadership role with real impact on operations</li><li>Supportive and energetic team culture</li><li>Career development opportunities in hospitality management</li><li>Competitive compensation package</li></ul>Call to ActionIf you are ready to lead a dynamic restaurant team and grow your career in hospitality management, apply now and become part of the Amiba Flavor House journey.Job Type: Full-timePay: RO600.000 - RO1,000.000 per monthWork Location: In person

Restaurant Manager

Mainely juice llc

Overview Join our vibrant caf&eacute; team as a Barista Shift Leader and become the heartbeat of our customer experience! In this dynamic role, you will lead by example, inspiring your team to deliver exceptional service while managing daily operations with enthusiasm and precision. Your passion for coffee, food service, and team leadership will help create a welcoming environment where every guest feels valued and satisfied. This is an exciting opportunity to develop your leadership skills in a fast-paced, friendly setting that celebrates quality, teamwork, and community.Responsibilities<ul><li>Lead and motivate a team of baristas during your shift, ensuring smooth operations and excellent customer service at all times</li><li>Oversee daily caf&eacute; activities including food and beverage preparation, cash handling, and POS transactions using systems like Aloha POS and Micros POS</li><li>Maintain high standards of food safety, food handling, and cleanliness in accordance with health regulations</li><li>Manage customer interactions with professionalism, resolving issues promptly to ensure a positive experience</li><li>Assist in training new team members on coffee techniques, serving procedures, POS systems, and food safety protocols</li><li>Monitor inventory levels and assist with stock replenishment to ensure product availability</li><li>Support sales goals by promoting menu items and upselling when appropriate</li></ul>Experience<ul><li>Prior barista experience in a caf&eacute; or food service environment is highly preferred</li><li>Proven leadership skills with experience supervising or leading shifts in a retail or food industry setting</li><li>Strong knowledge of POS systems such as Aloha POS and Micros POS for efficient transaction processing</li><li>Excellent time management skills to prioritize tasks effectively during busy periods</li><li>Demonstrated ability to deliver outstanding customer service with positive communication skills</li><li>Basic math skills for cash handling, retail math calculations, and sales transactions</li><li>Familiarity with food safety standards, food preparation techniques, and serving practices</li></ul>Join us as a Barista Shift Leader to energize your career while creating memorable experiences for our guests. Your dedication to quality service combined with your leadership will help foster a welcoming atmosphere where both customers and team members thrive!Job Types: Full-time, Part-timePay: $17.50 - $19.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Barista Shift Leader

Haru LLC

Job Summary We are seeking an energetic and motivated Barista Shift Leader to join our vibrant caf&eacute; team! In this dynamic role, you will lead by example, ensuring smooth daily operations while delivering exceptional customer service. Your enthusiasm and leadership will inspire your team to create a welcoming environment, craft high-quality beverages, and maintain the highest standards of food safety and cleanliness. As a key team member, you&rsquo;ll be responsible for managing shift activities, supporting sales goals, and fostering a positive atmosphere that keeps our customers coming back.Responsibilities<ul><li>Lead and supervise daily caf&eacute; operations during your shift, ensuring efficient workflow and excellent service delivery </li><li>Support and motivate team members to meet sales targets while maintaining high standards of customer satisfaction </li><li>Prepare and serve a variety of coffee beverages, food items, and snacks with precision and care </li><li>Manage cash handling, POS transactions (including Aloha POS and Micros POS systems), and cashiering duties accurately </li><li>Uphold food safety standards by adhering to proper food handling, preparation, and sanitation procedures </li><li>Assist in training new staff on food service protocols, POS systems, and customer service techniques </li><li>Monitor inventory levels, restock supplies as needed, and communicate supply needs to management</li></ul>Skills<ul><li>Proven experience as a barista with strong coffee-making skills and knowledge of caf&eacute; operations </li><li>Demonstrated leadership abilities with experience supervising or leading shifts in a retail or food industry setting </li><li>Proficiency in POS systems such as Aloha POS and Micros POS; strong cash handling skills </li><li>Excellent customer service skills with the ability to engage positively with diverse customers </li><li>Strong time management skills to prioritize tasks efficiently during busy periods </li><li>Basic math skills for cash handling, retail math calculations, and sales transactions </li><li>Knowledge of food safety regulations, food preparation techniques, and proper serving procedures</li></ul>Join us to be part of a lively team where your leadership makes a difference! We&rsquo;re dedicated to creating an inspiring environment that values your skills, encourages growth, and celebrates your contributions every day.Pay: $17.00 - $20.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Chick-fil-A Restaurants

<div><h2 class="jobSectionHeader">Kitchen Director (Executive Leadership Role)</h2>
We are seeking an experienced and high-capacity Kitchen Director to join our Executive Team. This senior leader will oversee all back-of-house operations in a high-volume restaurant environment, ensuring excellence in food safety, quality, team performance, and operational execution.
This role is critical to our success&mdash;you will directly lead, coach, and develop our kitchen leadership team and team members while building systems that support speed, accuracy, and an exceptional guest experience.<h3 class="jobSectionHeader">
Key Responsibilities</h3><ul><li>
Lead all kitchen operations, including scheduling, labor stewardship, and daily execution</li><li>
Ensure food safety standards are consistently met and embedded in team culture</li><li>
Manage food quality, food costs, throughput, and speed of service</li><li>
Maintain a positive, respectful, and professional work environment</li><li>
Provide ongoing coaching and development for junior kitchen leaders and team members</li><li>
Troubleshoot operational challenges and make confident, timely decisions</li><li>
Oversee inventory management, food truck operations, and facilities coordination</li><li>
Drive continuous improvement in systems, processes, and team performance</li></ul><h3 class="jobSectionHeader">
Requirements</h3><ul><li>
Prior experience leading a high-volume kitchen or food service operation</li><li>
Strong communicator capable of coaching diverse teams and handling challenging situations with professionalism</li><li>
Strategic thinker with a continuous improvement mindset</li><li>
Highly dependable, results-oriented, and detail-focused</li><li>
Ability to thrive in a team environment and lead by example</li><li>
Demonstrated success managing food costs and operational KPIs</li><li>
High integrity, strong character, and a servant-leadership approach</li><li>
Creative, flexible, and proactive problem-solver</li><li>
Bilingual preferred, but not required</li><li>
Chick-fil-A experience is a plus, but not mandatory</li></ul><h3 class="jobSectionHeader">
Team Member Benefits</h3><ul><li>
Sundays off</li><li>
No late nights</li><li>
Multiple bonus opportunities</li><li>
Local, hands-on ownership</li><li>
Generous Medical, Dental, Vision, and Life Insurance</li><li>
Paid Time Off and Paid Sick Time</li><li>
401(k) with company match</li><li>
Advancement opportunities</li><li>
Meal discounts</li><li>
Flexible scheduling</li><li>
Company Phone</li></ul>
#General Manager #Manager #District Manager #Food Service #General Manager #Restaurant #Professional #Development #Leadership #Executive #Regional Manager #Back of House #BOH
Working at a Chick-fil-A&reg; restaurant is more than a job &ndash; it&rsquo;s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Pay: Starting at $75000.00 / year
Pay:<ul><li>
Bonus pay</li></ul>
Benefits:<ul><li>
Flexible schedule</li><li>
Health insurance</li><li>
Dental insurance</li><li>
401(k) matching</li><li>
Paid time off</li><li>
Vision insurance</li><li>
Life insurance</li><li>
Employee discount</li><li>
Disability insurance</li><li>
401(k)</li><li>
Paid training</li></ul>
Job Type: fulltime
Schedule:<ul><li>
Weekend availability</li><li>
Overtime</li><li>
Monday to Friday</li></ul>
Education: No education required
Work location: On-site</div>

Chick-fil-A Senior Kitchen Director

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10000 food service team lead jobs Near Me

Food Service Team Lead/Cook - Full Time Days | Clear Lake South

Co Lead Cook/Sous Chef

Assistant Manager - Restaurant

Restaurant Manager

Barista Shift Leader

Barista Shift Leader

Chick-fil-A Senior Kitchen Director