food service team member

Domino's

<div>
 
 Domino's Pizza
 
 is hiring immediately for
 
 Food Service Team Members
 
 (Pizza Cook/Team Member) to join their team!
 
 
 Job type: Part time, Permanent
 
 
 Hours: Evenings during the week and/or weekends
 
 
 You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full-time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you.
 
 
 We are searching for qualified food service team members with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you.
 
 
 We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Operating all equipment
 </li>
 <li>
 Stocking ingredients
 </li>
 <li>
 Preparing products
 </li>
 <li>
 Receiving and processing telephone orders
 </li>
 <li>
 Interacting and assisting customers in the store
 </li>
 <li>
 Cleaning equipment and facility daily
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Must be 16 years of age or older
 </li>
 <li>
 Ability to comprehend and give correct written instructions
 </li>
 <li>
 Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
 </li>
 <li>
 Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
 </li>
 <li>
 Must be able to make correct monetary changes
 </li>
 <li>
 Verbal, writing, and telephone skills to take and process orders
 </li>
 <li>
 Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
 </li>
 <li>
 Ability to enter orders using a computer keyboard or touchscreen
 </li>
 <li>
 Skilled at multi-tasking and performing well in fast paced environments
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 
 Physical demands may include standing, lifting, carrying, pushing, bending, squatting, reaching, various hand tasks, and proper use of machines, tools, or equipment.
 
 
 
 All your information will be kept confidential according to EEO guidelines
</div>

Food Service Team Member (06088) - 10367 Southern Maryland Blvd

AVI Foodsystems, Inc

<div>AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker at Taylor University in Upland, IN. This is a Part-Time position.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties &amp; Responsibilities:
<ul><li>Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage</li>
<li>Set up stations with entr&eacute;es, soups, salads, breads, condiments, other food products and utensils</li>
<li>Interact with guests in the serving, retail and dining areas</li>
<li>Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests</li>
<li>Clean and sanitize workstations and equipment following all client and regulatory rules and procedures</li>
<li>Maintain a fast pace and ability to multitask when performing duties</li>
</ul>
Requirements:
<ul><li>Previous food service experience preferred</li>
<li>Strong work ethic</li>
<li>Ability to communicate with other team members and other departments with professionalism and respect</li>
<li>Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives</li>
</ul>
Benefits:
<ul><li>A family culture and atmosphere</li>
<li>Competitive compensation</li>
<li>Health, dental, vision, and life insurance for full-time team members</li>
<li>401(k) with generous company match</li>
<li>Paid vacations and holidays</li>
<li>Immense training and growth opportunities</li></ul></div>

Food Service Worker, (Taylor University)

Morrison Living

<div>Morrison Living is hiring immediately for full time and part time FOOD SERVICE WORKER positions.<ul><li>
Location: Holly Creek Retirement Community - 5500 East Peakview Avenue Centennial, CO 80121</li><li>
Schedule: Full time and part time schedules; 6:00 AM - 2:30 PM, 11:00 AM - 7:30 PM, and 3:00 PM - 7:30 PM. Days may vary. More details upon interview!</li><li>
Requirement: Food handling experience is preferred, but not required. Willing to train!</li><li>
Pay Range: $19.00 per hour to $20.00 per hour.</li></ul> 
WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. 
 
YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team!<div><div><div><h2 class="jobSectionHeader"> 
Job Summary</h2> 
</div><div> 
 
Summary: Prepares, presents and serves food as needed.
 
 
Essential Duties and Responsibilities:
<ul><li>Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.</li><li>
Weighs and measures designated ingredients.</li><li>
Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.</li><li>
Stores food in designated areas following wrapping, dating, food safety and rotation procedures.</li><li>
Cleans work areas, equipment and utensils.</li><li>
Distributes supplies, utensils and portable equipment.</li><li>
Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.</li><li>
Serves customers in a friendly, efficient manner following outlined steps of service.</li><li>
Resolves customer concerns and relays relevant information to supervisor.</li><li>
Ensures compliance with company service standards and inventory and cash control procedures.</li><li>
Assures compliance with all sanitation and safety requirements.</li><li>
Performs other duties as assigned.</li></ul></div></div></div>
BENEFITS FOR OUR TEAM MEMBERS<ul><li>
Full-time and part-time positions offer the following benefits to associates: Colorado Paid Sick Leave, Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li><li>
Full-time positions also offer the following benefits to associates: Paid Time Off, Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)</li></ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf
Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis. 
 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Living maintains a drug-free workplace.</div>

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

The Alley Lynnwood

Who We Are We are seeking a passionate team member to work both in front of the house as Boba Barista and also on the back as Kitchen staff, you will be responsible for crafting delicious coffee/bubble tea/deserts and providing exceptional customer service in a fast-paced bubble tea environment.What You Will Be Doing &middot; Provide friendly and efficient customer service, taking orders and answering questions about the menu.&middot; Customize drinks based on customer preferences, including sweetness level and toppings.&middot; Collaborate with team members to ensure smooth operations during peak hours.&middot; Uphold high standards of cleanliness and hygiene in the preparation area and serving counter.&middot; Maintain inventory levels and replenish supplies as needed. Accurately process all cash and credit card payments.&middot; Operate and maintain boba tea-making equipment, such as blenders, tea brewers, and sealing machines.&middot; Follow recipes and all food safety guidelines to ensure consistency in flavor and presentation (Brew Tea, Cook Tapioca Pearls, Chop Fruits and prepare other ingredients as needed).&middot; Kitchen Duties: brew teas, prepare tapioca; taro balls and pudding; chop fruits, and cleaningWho We Recruit &middot; Full time, or part time with minimum 24 hrs per week committed.&middot; Committed to work evenings (5pm &ndash; 9pm), weekends, and holidays as needed.&middot; Committed to stay employed with us for at least 6 months.&middot; Love bubble tea and coffee or open to try!&middot; High integrity with good attendance record.&middot; Attention to detail and a commitment to quality.&middot; Energetic and great customer service skills with a friendly and positive attitude.&middot; Great attitude and willingness to learn while working in a fast-paced, team-oriented environment.&middot; Must have a Snohomish County Food Worker Card after hire.&middot; Legally authorized to work in US.Job Types: Full-time, Part-timePay: From $17.50 per hourExpected hours: No less than 15 per weekBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Shift availability:<ul><li>Day Shift (Required)</li><li>Night Shift (Required)</li></ul>Ability to Commute:<ul><li>Lynnwood, WA 98036 (Required)</li></ul>Ability to Relocate:<ul><li>Lynnwood, WA 98036: Relocate before starting work (Required)</li></ul>Work Location: In person

Team Member (Barista/Kitchen Staff)

Daily Provisions

<div>Union Square Hospitality Group (USHG) has created some of New York&rsquo;s most beloved restaurants, caf&eacute;s, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an acclaimed portfolio of restaurants and an expanding collection of fast-casual concepts.
Born in 2017 from the kitchen of Danny Meyer&rsquo;s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. 


Who you are:

The FOH Team Member will work in collaboration with our Leadership Team to drive service each day and inspire team members to work together and hold one another accountable. This position displays warmth and hospitality while supporting the full scope of all stations and performs all Front of House duties and responsibilities expertly and efficiently. The role could also include administrative work, opening or closing duties, or stepping in to needed roles in the restaurant as business demands.

What you&rsquo;ll do:
<ul>
<li>Consistently support a culture of Enlightened Hospitality</li>
<li>Maintain efficiency and grace with a sense of urgency throughout service</li>
<li>Use strong communication and listening skills to effectively deliver accurate messaging to both guests and all teammates</li>
<li>Have full understanding of all menu items and how each is properly served and/or packaged with the ability to complete multiple FOH stations, roles, responsibilities, and tasks</li>
<li>Acknowledge and positively engage all guests at the expediting counter while managing guest expectations</li>
<li>Demonstrate an understanding of enlightened salesmanship and seek opportunities to inform guests about additional offerings (pastry, breads, rotisserie chicken, and other to-go items)</li>
<li>Have a general understanding of Department of Health (DOH) food safety standards</li>
<li>Carry yourself with a warm, welcoming demeanor when interacting with guests and coworkers</li>
<li>Derive pleasure from providing hospitality and exhibit excellent emotional self-awareness under pressure while maintaining a warm presence</li>
<li>Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success</li>
</ul>
What we need from you:
<ul>
<li>1+ years of experience in kitchens and/or service in a restaurant</li>
<li>NYCDOH Food Handlers License</li>
<li>Problem-solving and delegation skills</li>
<li>Strong verbal and written communication skills, ideally in two or more languages</li>
<li>Availability to work on the weekends</li>
<li>Able to stand for long periods of time and lift 50 pounds</li>
</ul>
What you&rsquo;ll get from us:

At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a FOH Team Member, you&rsquo;ll enjoy:
<ul>
<li>Competitive pay: Hourly rate of $15/hour plus tips</li>
<li>Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options</li>
<li>Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care</li>
<li>Time to recharge: Generous paid time off and paid parental leave to support life outside of work</li>
<li>Invest in your future: A matched 401(k) plan to help you grow long-term savings</li>
<li>Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services</li>
<li>Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship</li>
<li>Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones</li>
<li>Convenience &amp; flexibility: Pre-tax commuter benefits for transit and parking</li>
<li>Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality</li>
</ul>
Putting Enlightened Hospitality into Practice

Integral to our culture are our six behaviors. Our behaviors guide how we work together.
<ul>
<li>We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong</li>
<li>Turn over the rocks and always be connecting dots to build uplifting experiences and relationships</li>
<li>Center the salt shaker with an unwavering commitment to excellence and the values that matter most</li>
<li>Write a great next chapter. The road to success is paved with mistakes well-handled</li>
<li>Bring a charitable assumption and err on the side of generosity</li>
<li>Leave our campsite better than we found it; always responsible for the impact of our wake</li></ul> 

<ul><li>The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.</li></ul>

The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.</div>

FOH Team Member - Harvard Square

Oscoda Area Schools

A Work Schedule for a Balanced Life. Be Home When Your Kids Are Home. Invest in Yourself.Oscoda Area Schools is seeking two (2) Full-Time Food Service Professionals to join our team as soon as possible. If you are looking for dependable daytime hours, weekends and holidays off, and summer aligned with the school calendar, this position offers the balance many families and entry-level professionals value most.Continuing your education? With a consistent daytime schedule, your afternoons and evenings are strictly reserved for your degree, your certifications, or your side hustle. This opportunity sets strong professional foundations providing experience in time management, inventory management, and customer service, all skills that look incredible on a resume, no matter where you head next.Why Join Our Food Service Team?Working in school nutrition is more than a job, it is an opportunity to build professional foundations while contributing to a team of impactful educators. Food service professionals support students in a positive and welcoming environment and contribute to the educational community in a meaningful way. At Oscoda Area Schools we believe that all employees and volunteers are partners in learning.Schedule: Monday &ndash; Friday, 6.25 hours per day (no nights or weekends).This position follows the student calendar meaning:<ul><li>No nights</li><li>No weekends</li><li>Major Holidays off</li><li>School Breaks off.</li><li>Summers off</li></ul>Duties: The Food Service Professional assists the district's Food Service Director in ensuring safe, nutritious, and appealing meals are served to students in accordance with local, state, and federal guidelines. Training is provided. A positive attitude, reliability, and willingness to learn are most important. Responsibilities include:<ul><li>Assisting with meal preparation and service.</li><li>Maintaining high standards of cleanliness and food safety.</li><li>Operating kitchen and dishwashing equipment.</li><li>Compiling and maintaining appropriate records and forms.</li><li>Stocking and organizing food supplies.</li><li>Transporting food and supplies and cash bags/boxes when necessary.</li><li>Assisting students in a friendly and professional manner.</li><li>Monitoring reimbursable meal requirements.</li><li>Operating the Point of Sale (PoS) system for meal accounting.</li><li>Supporting special promotions or meal initiatives.</li><li>Performing other related duties, as assigned.</li></ul>Qualifications: Successful candidates will hold a high school diploma or GED and demonstrate: an ability to work cooperatively in a team environment, dependability and consistent attendance, a friendly and professional demeanor with students and staff.Questions: Please direct questions about this position to Kimberly Rehil, Food Service Director, at (989) 739-2401.Application Instructions:All interested applicants must submit a letter of interest, resume, list of references, plus any other supportive materials for review and consideration to:Hiring Committeeemployment@oscodaschools.orgP.O. Box 694Oscoda, Michigan 48750(989) 739-2033(989) 739-2325 faxOnly applicants submitting information requested to above address will be considered.Application Deadline: Until Filled OSCODA AREA SCHOOLS IS AN EQUAL OPPORTUNITY EMPLOYERIn compliance with Title VI, Title IX, Section 504 of the Rehabilitation Act of 1975, and the Americans with Disability Act of 1990, it is the policy of the Oscoda Area Schools that no person shall, on the basis of race, color, national origin, sex, age, or disability, be excluded from participation in, be denied the benefits of, or be subjected to discrimination during any program or activity or in employment.The Board of Education of the Oscoda Area Schools, Iosco and Alcona Counties School District does not discriminate on the basis of sex in its education program or activity and is required by Title IX and its implementing regulations not to discriminate in such a manner. The requirement not to discriminate in its education program or activity extends to admission and employment. The District&rsquo;s Title IX Coordinator(s) are:District General Manager - (989)739-2033 - 3550 East River Road Oscoda, MI 48750 - barnhartm@oscodaschools.orgCoordinator of Compliance and Human Resources - (989)739-2033 - 3550 East River Road Oscoda, MI 48750 - frenchk@oscodaschools.orgElementary School Principal - (989)739-9172 - 3630 East River Road Oscoda, MI 48750 - sheffera@oscodaschools.orgHigh School Assistant Principal - (989)739-9121 - 3550 East River Road Oscoda, MI 48750 - aldas@oscodaschools.orgCoordinator of Payroll and Retirement - (989)739-2033 - 3550 East River Road Oscoda, MI 48750 - roye@oscodaschools.orgAny inquiries about the application of Title IX and its implementing regulations to the District may be referred to the Title IX Coordinator(s), the Assistant Secretary for the U.S. Department of Education&rsquo;s Office for Civil Rights, or both. The Board has adopted a grievance process that provide for the prompt and equitable resolution of student and employee complaints alleging any action that is prohibited by Title IX and/or its implementing regulations. The grievance process is included in Policy 2266 &ndash; Nondiscrimination on the Basis of Sex in Education Programs or Activities, which is available at: https://www.oscodaschools.org/page/civil-rights. The grievance process specifically addresses how to report or file a complaint of sex discrimination, how to report or file a formal complaint of Sexual Harassment, and how the District will respond.Pay: From $13.73 per hourBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Paid sick time</li><li>Vision insurance</li></ul>Work Location: In person

Full-Time Food Service Professional

Bon Appétit

<div><ul><li>We are hiring immediately for a full time and part time FOOD UNIT LEAD position.</li><li>
Location: Furman University - 3300 Poinsett Highway, Greeenville, SC 29613. Note: online applications accepted only.</li><li>
Schedule: Full time and part time schedule. Open availability required. Hours and days may vary, availability to work nights and weekends; schedules based on business needs. Further details upon interview.</li><li>
Requirement: Prior food service and supervisory experience required.</li><li>
Perks: Great benefits, paid training, company shoes and free meals during shifts!</li><li>
Pay Range: $15.00 per hour to $17.00 per hour.</li><li>Internal Employee Referral Bonus Available</li></ul> 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1510146.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We&rsquo;re hiring! Bon App&eacute;tit Management Company operates more than 1,000 caf&eacute;s around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We&rsquo;ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. 
Learn more about careers with Bon App&eacute;tit: http://www.bamco.com/careers/<div><div><div><h2 class="jobSectionHeader">
Job Summary</h2> 
</div><div> 
 
Summary: Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.
 
 
Essential Duties and Responsibilities:
<ul><li>Provides quality customer service by providing one-on-one attention to detail.
</li><li>Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
</li><li>Helps plan menus.
</li><li>Ensures timely, efficient meal service; supervises serving of meals.
</li><li>Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
</li><li>Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
</li><li>Determines work procedures, prepares work schedules and expedites work flow.
</li><li>Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping.
</li><li>Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
</li><li>Orders food and other necessary supplies from approved sources or purveyors.
</li><li>Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
</li><li>Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
</li><li>Issues written and oral instructions.
</li><li>Help select and orient employees; oversees staff training in areas of responsibility.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>Associates at Bon App&eacute;tit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program 
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) 
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf 
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 
Applications are accepted on an ongoing basis. 
Bon Appetit maintains a drug-free workplace.
[[filter4]]</div>

FOOD UNIT LEAD (FULL TIME AND PART TIME)

Search 10000+ Food service team member jobs near you this March. New roles added regularly across leading industries. Apply today.