food service technician

PAM Health

<div><div>If you&rsquo;re looking for a schedule that fits your lifestyle, check out PAM Health - and ask us about our comprehensive benefits package!</div><div></div><div> 
Some things that our hospital can offer YOU as a full-time employee:</div><ul><li>
Medical Benefits: EPO/HDHP/HSA options, including prescription coverage, Rx &rsquo;n Go, and Teladoc</li><li>
Comprehensive dental and vision benefits</li><li>
Employee Assistance Program, including counseling, legal, and financial service</li><li>
Flexible spending (FSA) and health savings (HSA) accounts</li><li>
Life and Disability insurance benefits</li><li>
Education/In-Service Opportunities including continuing education and tuition assistance</li><li>
Supplemental benefits: Accident, critical illness, cancer, pet, and identity theft protection insurance options</li><li>
Auto, Home, Cell Phone, and Gym Membership discount offerings</li><li>
Personal Travel Discounts</li><li>
Employee Bonus Referral Program</li><li>
401(k) plans and discretionary employer match</li><li>
Generous Paid Benefit Time</li></ul><div> 
The Food Service Technician supports both patient and retail food and nutrition services, including food production, cashiering, patient food service support and sanitation. Performs other related duties as assigned or requested.</div><ul><li> 
Education and Training: High school diploma or GED preferred.
</li><li>Experience: Commercial food service/cashiering experience preferred.</li></ul></div>

Dishwasher / Food Services Technician - FT Rotating | Westover Hills Rehab

US Department of Veterans Affairs

Health Technician (Dietetic)

Trulieve

<div>If you have an interest in being part of one of the fastest growing industries in the nation in you may consider wanting to work for Trulieve! If you have a desire to help others in need through your efforts, this may be the role for you!
At Trulieve, we strive to bring our patients the relief they need in a product they can trust. Our plants are hand-grown in an environment specially designed to reduce unwanted chemicals and pests, keeping the process as natural as possible at every turn.
Our products are designed to alleviate seizures, severe and persistent muscle spasms, pain, nausea, loss of appetite, and other symptoms associated with serious medical conditions such as cancer.
Our specially trained staff works hand-in-hand with physicians to provide the right products and the correct dosage to ensure patients get the compassionate care they need. 
Requisition ID: 18719 
Remote Work Available: No
Job Title: Edibles Technician I
Department: Processing
Reports to: Manufacturing Supervisor
FLSA Status: Non-Exempt, Hourly
Location: Phoenix, AZ 
POSITION SUMMARY
This position exists to prep and assist Edible Technician 2 operator in producing cannabis infused edible products within the kitchen in the production department.
Edibles Technician 1 will assist the Edibles Manager to prepare all edibles in a sanitary and timely manner. 
KEY DUTIES AND RESPONSIBILITIES<ul><li>Basic knowledge of all equipment in the kitchen</li><li>Measure raw material ingredients for production runs</li><li>Perform piece weight verification and ensure metal detection is working</li><li>Weigh, pack, label, and ensure proper amounts are put into case packs</li><li>Unmold gels, chocolates, gummies, troche, etc. as units complete production process</li><li>Prepare all edibles in a sanitary and timely manner</li><li>Assist with the cleaning, sanitation, and organization of the kitchen</li><li>Follow all GMP, HACCP and Q/A processes in facility</li><li>Strictly follow department SOP&rsquo;s, Batch Records, Log&rsquo;s, and associated Forms/Documents</li><li>Assist in the implementation of Edible Kitchen systems and SOPs</li><li>Maintain relevant training as new products are introduced. Train in machinery and process operations</li><li>Other duties as assigned</li></ul> 
SKILLS AND QUALIFICATIONS<ul><li>One (1) to Five (5) years in a production facility, does not have to be food related but any experience with food preferred. Experience in baked goods, Bakery, restaurant, hotel or cottage industry preferred</li><li>1+ year working in a cGMP environment preferred</li><li>Safe serve certification preferred</li><li>Experience with cannabis infused edibles preferred, but not required</li><li>Ability to work with a team and have a sense of urgency</li><li>Ability to stand on feet for long hours</li><li>Ability to accurately follow recipes and measurements</li><li>Ability to be trained on various activities, machines, and systems</li><li>Ability to do monotonous activities without making errors</li><li>Detail-oriented mind set with a focus on efficiency, quality and sanitation</li></ul> 
ADDITIONAL MINIMUM QUALIFICATIONS<ul><li>Work in close proximity and with cannabis flower and particulates on a daily basis</li><li>Must be able to push, pull, move, and/or lift a minimum of 50 lbs to a minimum height of 5 feet and able to push, pull, move, and/or carry such weight a minimum distance of 50 feet, with or without mechanical assistance</li><li>Must be able to work seated/standing as appropriate at workstations for extended periods of time, maintain body equilibrium while climbing ladders, stairways, stopping, kneeling, crouching, and reaching, and use hands/fingers to hold, grasp, turn, pick, pinch frequently/constantly to complete tasks</li><li>Must be able to handle organic matter daily, able to wear PPE as appropriate (eye, face, hand, arm, head, foot, body, fall protection)</li><li>Must have visual acuity with/without job aids to perform activities such as; reading, viewing a computer terminal, visual inspection involving small parts/details. Clarity of vision at 20 ft or more in day and night/dark conditions</li><li>Must have proven mechanical and problem solving aptitude</li><li>Must be able to speak and communicate verbally at conversation levels with co-workers and leadership</li><li>Working in an environment with equipment that produces continuous low-level sound (Moderate noise)</li></ul> 
WORK SCHEDULE
40+ hours weekly with flexible hours depending on store needs. Must be available to work occasional evenings, weekends and holidays.
Equal Opportunity Employer l Trulieve Supports a Drug Free Workplace 
Trulieve job description is not designed to contain all activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. 
Trulieve is an equal-opportunity employer. Qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
Salary will be commensurate with experience. A comprehensive benefits package including paid time off is offered with this position.
Trulieve provides equal employment opportunities to all employees and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, pregnancy or any other characteristic protected by federal, state or local laws.</div>

Edibles Technician I

AVI Foodsystems

<div>
 AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of
 
 Food Service Worker, Part-time at Thiel College in Greenville, PA.
 
 
 
 Founded in 1960,
 
 AVI Foodsystems
 
 has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
 
 
 
 Duties &amp; Responsibilities
 
 
 
 <ul>
 <li>
 Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
 </li>
 <li>
 Set up stations with entr&eacute;es, soups, salads, breads, condiments, other food products and utensils
 </li>
 <li>
 Interact with guests in the serving, retail and dining areas
 </li>
 <li>
 Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
 </li>
 <li>
 Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
 </li>
 <li>
 Maintain a fast pace and ability to multitask when performing duties
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 Previous food service experience preferred
 </li>
 <li>
 Strong work ethic
 </li>
 <li>
 Ability to communicate with other team members and other departments with professionalism and respect
 </li>
 <li>
 Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
 
 
 </li>
 </ul>
 
 Benefits
 
 
 
 <ul>
 <li>
 A family culture and atmosphere
 </li>
 <li>
 Competitive compensation
 </li>
 <li>
 Health, dental, vision, and life insurance for full-time team members
 </li>
 <li>
 401(k) with generous company match
 </li>
 <li>
 Paid vacations and holidays
 </li>
 <li>
 Immense training and growth opportunities
 </li>
 </ul>
</div>

Food Service Worker, Part-time (Thiel College)

Guertin Distributors Inc.

Field Service Technician: Responsibilities &amp; Duties &ndash; Maintain and repair Henny Penny and Stoelting Foodservice Equipment for Foodservice, Restaurant, Supermarket and Convenience store industry, in Upstate New York - Syracuse, Albany and Buffalo areas, as well as Northeast ME, CT, VT, MA. Perform field diagnostics and repairs on Fryers, Holding Cabinets, Heated Displays, Combination ovens, Soft serve, Milkshake, Custard and Frozen Beverage machines.Field Service Technician: Qualifications &amp; Skills - Must have basic mechanical, electrical and gas skills. Must be willing to travel to multiple locations daily. Must be able to lift 50lbs. On the job training provided. Able to troubleshoot and work independently. Clean driving record and valid license. HVAC/refrigeration certification a plus. Wage negotiable based on experience.Field Service Technician: Benefits &amp; Perks - Service vehicle provided. 100% Employee Medical. Paid Holidays and time off. IRA with employer matching up to 3%. Bonuses. Work independently. Small family owned company, in business over 40+ years.Benefit Conditions:<ul><li>Waiting period may apply</li><li>Only full-time employees eligible</li></ul>This Company Describes Its Culture as:<ul><li>Outcome-oriented -- results-focused with strong performance culture</li><li>Stable -- traditional, stable, strong processes</li></ul>Schedule:<ul><li>Monday to Friday</li><li>Day shift</li><li>Overtime</li><li>8 hour shift</li></ul>This Job Is:<ul><li>Open to applicants who do not have a high school diploma/GED</li><li>Open to applicants who do not have a college diploma</li></ul>Job Type: Full-timePay: $18.00 - $40.00 per hourExpected hours: 40 per weekBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Professional development assistance</li><li>Retirement plan</li><li>Tuition reimbursement</li><li>Vision insurance</li></ul>Experience:<ul><li>maintenance: 1 year (Preferred)</li></ul>License/Certification:<ul><li>Driver's License (Required)</li><li>HVAC Certification (Preferred)</li></ul>Willingness to travel:<ul><li>100% (Required)</li></ul>Work Location: On the road

Service Technician - Electrical Experience Preferred, Foodservice Equipment

Elior

<div>
 
 Job Reference Number:
 
 37821
 
 
 
 Employment Type:
 
 Part-Time
 
 ,
 
 Onsite
 
 Segment:
 
 Education
 
 
 
 Brand:
 
 Elior-School-Dining
 
 
 
 Location:
 
 Schertz
 
 ,
 
 Texas (US-TX)
 
 
 
 The Role at a glance:
 
 
 
 We are looking to add a motivated food service worker to our Elior School Dining team in Schertz, TX. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
 
 
 
 What you'll be doing:
 
 
 
 Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
 
 
 This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
 
 
 
 What we're looking for:
 
 
 
 
 Must-haves:
 
 
 
 <ul>
 <li>
 Must possess strong interpersonal and customer skills.
 </li>
 <li>
 Have excellent attention to details and service knowledge.
 </li>
 <li>
 Have excellent communication and organization skills.
 
 
 </li>
 </ul>
 
 Nice-to-haves:
 
 
 
 <ul>
 <li>
 Prior food service experience is preferred.
 
 
 </li>
 </ul>
 
 Where you'll be working:
 
 
 
 School of Science and Technology
 
 
 
 Compensation Range
 
 
 
 $14 / hour
 
 
 
 Our Benefits:
 
 
 
 <ul>
 <li>
 Medical (FT Employees)
 </li>
 <li>
 Dental
 </li>
 <li>
 Vision
 </li>
 <li>
 Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
 </li>
 <li>
 Discount Program
 </li>
 <li>
 Commuter Benefits (Parking and Transit)
 </li>
 <li>
 EAP
 </li>
 <li>
 401k
 </li>
 <li>
 Sick Time
 </li>
 <li>
 Holiday Pay (9 paid holidays)
 </li>
 <li>
 Tuition Reimbursement (FT Employees)
 </li>
 <li>
 Paid Time Off
 
 
 </li>
 </ul>
 
 About Elior School Dining:
 
 
 
 Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration &ndash; fueling school pride, smart choices, and brighter futures with every meal.
 
 
 
 About Elior-North America:
 
 
 
 Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
 
 
 At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
 
 
 
 Disclaimer:
 
 This job description can be revised by management as needed.
</div>

PT Food Service Worker

<div>
 
 Job Reference Number:
 
 37732
 
 
 
 Employment Type:
 
 Part-Time
 
 ,
 
 Onsite
 
 Segment:
 
 Education
 
 
 
 Brand:
 
 Elior-School-Dining
 
 
 
 Location:
 
 Socorro
 
 ,
 
 New Mexico (US-NM)
 
 
 
 The Role at a glance:
 
 
 
 We are looking to add a motivated food service worker to our Elior School Dining team in Socorro, NM. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
 
 
 
 What you'll be doing:
 
 
 
 Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
 
 
 This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
 
 
 
 What we're looking for:
 
 
 
 
 Must-haves:
 
 
 
 <ul>
 <li>
 Must possess strong interpersonal and customer skills.
 </li>
 <li>
 Have excellent attention to details and service knowledge.
 </li>
 <li>
 Have excellent communication and organization skills.
 </li>
 <li>
 Must be able to pass background check/fingerprinting
 </li>
 <li>
 Must have reliable transportation
 </li>
 <li>
 Strong adherence to attendance policy
 </li>
 <li>
 Cooking experience is preferred
 
 
 </li>
 </ul>
 
 Nice-to-haves:
 
 
 
 <ul>
 <li>
 Prior food service experience is preferred.
 
 
 </li>
 </ul>
 
 Where you'll be working:
 
 
 
 Socorro Consolidated Schools
 
 
 
 Compensation Range
 
 
 
 $15 / hour
 
 
 
 Our Benefits:
 
 
 
 <ul>
 <li>
 Medical (FT Employees)
 </li>
 <li>
 Dental
 </li>
 <li>
 Vision
 </li>
 <li>
 Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
 </li>
 <li>
 Discount Program
 </li>
 <li>
 Commuter Benefits (Parking and Transit)
 </li>
 <li>
 EAP
 </li>
 <li>
 401k
 </li>
 <li>
 Sick Time
 </li>
 <li>
 Holiday Pay (9 paid holidays)
 </li>
 <li>
 Tuition Reimbursement (FT Employees)
 </li>
 <li>
 Paid Time Off
 
 
 </li>
 </ul>
 
 About Elior School Dining:
 
 
 
 Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration &ndash; fueling school pride, smart choices, and brighter futures with every meal.
 
 
 
 About Elior-North America:
 
 
 
 Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
 
 
 At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
 
 
 
 Disclaimer:
 
 This job description can be revised by management as needed.
</div>

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10000 food service technician jobs Near Me

Dishwasher / Food Services Technician - FT Rotating | Westover Hills Rehab

Health Technician (Dietetic)

Edibles Technician I

Food Service Worker, Part-time (Thiel College)

Service Technician - Electrical Experience Preferred, Foodservice Equipment

PT Food Service Worker

PT Food Service Worker