food service utility

Shirley Ryan AbilityLab

<div>
 
 The Food Service Worker Will
 
 
 
 <ul>
 <li>
 Provide timely, efficient and accurate patient tray line setup and patient meal assembly.
 </li>
 <li>
 Provide courteous and timely set-up and service in the cafeteria, at the cashier stations and for catered events.
 </li>
 <li>
 Deliver and retrieve patient meals to and from nursing units in a safe and expedient manner.
 </li>
 <li>
 Maintain the sanitation and cleanliness of the service ware, pots, pans, equipment and work and service areas. Operate the dish machine for service ware sanitation.
 </li>
 <li>
 Prepare toast, salads, desserts and other food items requiring some food preparation skills according to specific directions and established quantities.
 </li>
 <li>
 Operate cash register accurately with no over rings or shortages. Ensure that cash drawer has proper level of cash, obtaining additional change as necessary.
 </li>
 <li>
 Refill coffee urns, juice and milk dispensers as needed and stocks cafeteria with various food and non-food items as needed including donuts, fruit, silverware, condiments, paper products and the like.
 </li>
 <li>
 Follow safe food handling practices, maintain food items at appropriate temperatures and follow established storage practices. Sustain a sanitary work environment according to health standards and Department policies.
 </li>
 <li>
 Assist patients as necessary in providing or making daily meal selections.
 </li>
 <li>
 Perform all other duties that may be assigned in the best interest of SRAlab.
 
 
 </li>
 </ul>
 Reporting Relationships
 
 
 <ul>
 <li>
 Reports directly to Food Service Supervisor.
 
 
 </li>
 </ul>
 
 Knowledge, Skills &amp; Abilities Required
 
 
 
 <ul>
 <li>
 Ability to read, understand and follow written and verbal instructions when preparing food, serving patients and staff and performing non-complex mathematical calculations at a level normally acquired through the completion of elementary school.
 </li>
 <li>
 Approximately one to three months on-the-job experience in order to become familiar with basic food preparation techniques and learn cafeteria procedures and department policies.
 </li>
 <li>
 Interpersonal skills necessary to courteously greet patients when delivering food trays to rooms and employees, visitors and other cafeteria patrons.
 </li>
 <li>
 Basic analytical skills necessary to portion proper amounts of food to patient trays and stock food stations with necessary items.
 </li>
 <li>
 Ability to concentrate and pay close attention to detail needed for approximately twenty percent of work time when entering customer charges, receiving money, making change, counting and weighing food items and working tray line.
 
 
 </li>
 </ul>
 The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.
</div>

Food Service Worker- Utility - Part Time

Paradies Lagardère

<div>Hiring for the following Schedule:

Sunday: 2pm - 10:30pm

Monday: 2pm - 10:30pm

Tuesday: Off

Wednesday: 2pm - 10:30pm

Thursday: 2pm - 10:30pm

Friday: 2pm - 10:30pm

Saturday: Off
<div>
DUTIES AND RESPONSIBILITIES 
All Paradies Lagard&egrave;re positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. 
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. 
<ul><li>Must have a passion for the guest!</li><li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li><li>Must smile often!</li><li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li><li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.</li><li>Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations.</li><li>Ensure equipment is clean and in working condition; reports any issues to management</li><li>Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.</li><li>Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores</li><li>Maintain stock areas and ensure product is rotated.</li><li>Perform light maintenance.</li><li>Remove trash and garbage to designated areas.</li><li>Assist team members with any necessary stocking of items.</li><li>Be compliant with all local, state, federal laws and regulation including those relating to food safety.</li><li>Help receive product and properly store inventory immediately.</li></ul></div></div>

Utility | Harmonie Market/Vino Volo (4)

Sodexo

<div>Utility Worker 
Location: SISTERS OF MERCY, ERIE REGIONAL COMMUNITY - 16504002
Workdays/shifts: Mornings and afternoon/evenings - varying days. More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $15.00 per hour - $20.00 per hour 
Working with Sodexo is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You&rsquo;ll Do: As a Utility Worker at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas. This position is responsible for cleaning and maintaining equipment, utensils, floors, walls, and storage spaces; transporting and storing supplies; and assisting with basic set-up and break-down tasks as directed. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. 
Responsibilities include:
<ul><li>Washes dishes by hand or places them in a dishwashing machine.</li><li>
Clean and sanitize worktables, walls, refrigerators and meat blocks.</li><li>
Sweeps, mops, cleans and vacuums floors.</li><li>
Removes trash and garbage to designated areas.
</li><li>Cleans equipment using specific chemicals to ensure sanitary standards.</li><li>
Re-stock supplies, such as soap, paper towels, and cleaning materials.</li><li>
Significant walking or other means of mobility.</li><li>
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
</li><li>Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul> 
What You Bring:
<ul><li>High School diploma, GED, or equivalent experience.</li><li>
No related work experience.</li><li>
Knowledge of sanitation procedures, to include basic concepts of food safety.</li></ul> 
Link to full Job description 
 
What We Offer:
<ul><li>Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to Sodexo&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul> 
Link to benefits summary 
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo&rsquo;s benefit offerings during the interview process. 
Who we are: 
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</div>

Utility Worker

<div>Utility Worker 
Location: DELTA SKY CLUB - LGA - 49863005
Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $21.85 per hour - $21.85 per hour 
Working with SodexoMagic is more than a job; it&rsquo;s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You&rsquo;ll Do: As a Utility Worker at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas. This position is responsible for cleaning and maintaining equipment, utensils, floors, walls, and storage spaces; transporting and storing supplies; and assisting with basic set-up and break-down tasks as directed. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. 
Responsibilities include:
<ul><li>Washes dishes by hand or places them in a dishwashing machine.</li><li>
Clean and sanitize worktables, walls, refrigerators and meat blocks.</li><li>
Sweeps, mops, cleans and vacuums floors.</li><li>
Removes trash and garbage to designated areas.
</li><li>Cleans equipment using specific chemicals to ensure sanitary standards.</li><li>
Re-stock supplies, such as soap, paper towels, and cleaning materials.</li><li>
Significant walking or other means of mobility.</li><li>
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
</li><li>Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.</li><li>
Attends work and shows for scheduled shift on time with satisfactory regularity</li><li>
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.</li></ul> 
What You Bring:
<ul><li>High School diploma, GED, or equivalent experience.</li><li>
No related work experience.</li><li>
Knowledge of sanitation procedures, to include basic concepts of food safety.</li></ul> 
Link to full Job description 
 
What We Offer:
<ul><li>Flexible and supportive work environment, so you can be home for life&rsquo;s important moments.</li><li>
Access to ongoing training/development and advancement opportunities to turn your job into a career</li><li>
Full array of benefits that support you and your family&rsquo;s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.</li><li>
In addition to Sodexo&rsquo;s standard, some locations may offer additional site-specific benefits, including free &ldquo;shift&rdquo; meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.</li></ul> 
Link to benefits summary 
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo&rsquo;s benefit offerings during the interview process. 
Who we are: 
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.</div>

<div>Hiring for the following Schedule:

Sunday: 7am - 3pm

Monday: 3pm - 11pm

Tuesday: 3pm - 11pm

Wednesday: 3pm - 11pm

Thursday: Off

Friday: Off

Saturday: 7am - 3pm 

<div>
DUTIES AND RESPONSIBILITIES 
All Paradies Lagard&egrave;re positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. 
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. 
<ul><li>Must have a passion for the guest!</li><li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li><li>Must smile often!</li><li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li><li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.</li><li>Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations.</li><li>Ensure equipment is clean and in working condition; reports any issues to management</li><li>Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.</li><li>Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores</li><li>Maintain stock areas and ensure product is rotated.</li><li>Perform light maintenance.</li><li>Remove trash and garbage to designated areas.</li><li>Assist team members with any necessary stocking of items.</li><li>Be compliant with all local, state, federal laws and regulation including those relating to food safety.</li><li>Help receive product and properly store inventory immediately.</li></ul></div></div>

Utility | Plum Market (3)

<div>Hiring for the following Schedule:

Sunday: Off

Monday: Off

Tuesday: 3:30pm - 11:30pm

Wednesday: Off

Thursday: 2pm - 8pm

Friday: 2pm - 8pm

Saturday: 8am - 2pm 

<div>
DUTIES AND RESPONSIBILITIES 
All Paradies Lagard&egrave;re positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. 
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. 
<ul><li>Must have a passion for the guest!</li><li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li><li>Must smile often!</li><li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li><li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.</li><li>Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations.</li><li>Ensure equipment is clean and in working condition; reports any issues to management</li><li>Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.</li><li>Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores</li><li>Maintain stock areas and ensure product is rotated.</li><li>Perform light maintenance.</li><li>Remove trash and garbage to designated areas.</li><li>Assist team members with any necessary stocking of items.</li><li>Be compliant with all local, state, federal laws and regulation including those relating to food safety.</li><li>Help receive product and properly store inventory immediately.</li></ul></div></div>

Utility | Chick fil A (3)

<div>Hiring for the following Schedule:

Sunday: 3pm - 11pm

Monday: Off

Tuesday: Off

Wednesday: Off

Thursday: 3pm - 11pm

Friday: 3pm - 11pm

Saturday: 3pm - 11pm 

<div>
DUTIES AND RESPONSIBILITIES 
All Paradies Lagard&egrave;re positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. 
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. 
<ul><li>Must have a passion for the guest!</li><li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li><li>Must smile often!</li><li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li><li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.</li><li>Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations.</li><li>Ensure equipment is clean and in working condition; reports any issues to management</li><li>Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.</li><li>Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores</li><li>Maintain stock areas and ensure product is rotated.</li><li>Perform light maintenance.</li><li>Remove trash and garbage to designated areas.</li><li>Assist team members with any necessary stocking of items.</li><li>Be compliant with all local, state, federal laws and regulation including those relating to food safety.</li><li>Help receive product and properly store inventory immediately.</li></ul></div></div>

Utility | Plum Market (2)

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Food Service Worker- Utility - Part Time

Utility | Harmonie Market/Vino Volo (4)

Utility Worker

Utility Worker

Utility | Plum Market (3)

Utility | Chick fil A (3)

Utility | Plum Market (2)