food service worker

St. Mary's Medical Center

<div>
 
 Overview
 
 
 
 We are seeking a
 
 Food Service Worker,
 
 sometimes referred to as a Caf&eacute; Worker or Food Service Associate. The Food Service Worker will work in our hospital cafeteria, responsible for preparing, serving, and delivering meals, ensuring food safety and cleanliness, and adhering to dietary guidelines. They support patient nutrition, healthcare hospitality, serve staff and visitors, maintain kitchen equipment and inventory, and contribute to overall food service operations in our hospital.
 
 
 
 Shift&rsquo;s Available:
 
 Evenings
 
 
 
 Employment Type:
 
 Full-time
 
 
 
 Hours:
 
 8 -hour shifts &ndash; 10:00am to 6:30pm
 
 
 
 Location:
 
 St. Mary's Medical Center &ndash; Blue Springs, MO
 
 
 
 Here are some of the benefits of working at Prime Healthcare:
 
 
 
 <ul>
 <li>
 Health, dental, and vision insurance options
 </li>
 <li>
 Paid vacation, sick time and holidays
 </li>
 <li>
 Bereavement leave, FMLA and other leave options
 </li>
 <li>
 Employer 401K options
 </li>
 <li>
 Tuition reimbursement options
 </li>
 <li>
 Life, disability, and other insurance options
 </li>
 <li>
 Many other amazing benefits
 
 
 </li>
 </ul>
 
 Responsibilities
 
 
 
 ** If you have experience as dietary aide (Food Service Associate) with food service in a healthcare setting / healthcare hospitality you are encouraged to apply! **
 
 
 
 Essential Duties And Responsibilities (includes, But Not Limited To)
 
 
 
 <ul>
 <li>
 Prepare and serve food to our patients, staff, and visitors
 </li>
 <li>
 Ensure food safety by following hygiene and sanitation guidelines
 </li>
 <li>
 Operate kitchen equipment like ovens, slicers, or dishwashers
 </li>
 <li>
 Stock supplies and maintain inventory
 </li>
 <li>
 Clean and sanitize work areas, utensils, and equipment
 </li>
 <li>
 Take and fulfill meal orders according to dietary guidelines for patients
 </li>
 <li>
 Handle cash or operate a register for cafeteria transactions
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Before we go any further, we do have some deal-breakers. You must have:
 
 
 
 County Specific requirement.
 
 
 <ul>
 <li>
 County Specific Food Handlers certification required upon hire and maintained current
 
 
 </li>
 </ul>
 
 Additional Qualifications That Are a Plus
 
 
 
 <ul>
 <li>
 High School Diploma or Equivalent preferred
 
 
 </li>
 </ul>
 Full benefits at Prime Healthcare: https://www.primehealthcare.com/careers/benefits/
 
 
 
 Employment Status
 
 
 
 Full Time
 
 
 
 Shift
 
 
 
 Evenings
 
 
 
 Equal Employment Opportunity
 
 
 
 Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf
 
 
</div>

Food Service Worker

Phillips Exeter Academy

<div>
 Job Details
 
 
 
 Description
 
 
 
 
 Pay Rate: $20.50/hr
 
 
 plus shift differential for weekends and nights
 
 
 
 
 Schedule:
 
 Sun &amp; Mon: 11:00am- 8:15pm; Thurs: 4:30pm- 8:15
 
 
 
 Position Purpose
 
 
 
 Responsible for the coordination of food and supplies necessary for meal services, and for the operation of the dining area assigned, including the arrangement, cleaning and condition of furnishings and equipment.
 
 
 Must embody the mission of the Dining Services Department: &ldquo;A Team of Professionals dedicated to providing quality food service with a personal touch.&rdquo;
 
 
 
 Key Accountabilities
 
 
 
 
 Meals/Customer Service
 
 
 
 <ul>
 <li>
 Ensures and maintains a high level of customer service in the dining halls.
 </li>
 <li>
 Monitors the quality and quantity of all food served.
 </li>
 <li>
 Ensures that food and beverage equipment are operational at the proper temperatures.
 </li>
 <li>
 Ensures proper set up and break down of all dining areas.
 </li>
 <li>
 Sets up, maintains, and breaks down serving lines, including slicing deli meat.
 </li>
 <li>
 Ensures that all foods are served in accordance with HAACP standards, policies and procedures.
 </li>
 <li>
 Informs lead food service worker and/or manager of any problems, requests or opportunities.
 </li>
 <li>
 Be prepared to answers guests&rsquo; questions regarding all prepared foods, including but not limited to the ingredients, methods of preparation and known allergens.
 </li>
 <li>
 Promotes a positive and congenial atmosphere for students, employees and other customers.
 </li>
 <li>
 Stocks, operates, and monitors appropriate equipment needed for each meal.
 </li>
 <li>
 Sets up, maintains, replenishes, and breaks down hot carts, salad/sandwich/breakfast/dessert bars as needed.
 </li>
 <li>
 Keeps accurate meal counts of guests during special events.
 </li>
 <li>
 Completes proper guest slips and takes cash from paying guests.
 </li>
 <li>
 Weight pre-consumer waste using the LeanPath system.
 
 
 </li>
 </ul>
 
 Safety/Sanitation
 
 
 
 <ul>
 <li>
 Ensures that all areas of the dining room are cleaned and maintained, including tables, chairs, floors, equipment and d&eacute;cor.
 </li>
 <li>
 Keeps up-to-date on emergency procedures and be prepared to implement when necessary.
 </li>
 <li>
 Practices proper cleaning procedures and observes all MSDS policies/procedures for safety and sanitation.
 </li>
 <li>
 Obeys all local, state, and federal safety health codes.
 </li>
 <li>
 Assists in the dish room, when necessary, as time allows
 
 
 </li>
 </ul>
 
 Direct/Indirect Reports
 
 
 
 None
 
 
 
 Position Requirements
 
 
 
 
 Education
 
 
 
 <ul>
 <li>
 High school diploma or GED preferred.
 </li>
 <li>
 Some college experience helpful.
 </li>
 <li>
 ServSafe certification is required. Must be able to obtain certificate within 60 days of hire (attend required class and pass test).
 
 
 </li>
 </ul>
 
 Experience
 
 
 
 <ul>
 <li>
 Experience in an academic institution preferred.
 </li>
 <li>
 Experience working with adolescents in an educational setting preferred.
 
 
 </li>
 </ul>
 
 Skills &amp; Knowledge
 
 
 
 <ul>
 <li>
 Knowledge of food presentation and the use of appropriate equipment and tools preferred.
 </li>
 <li>
 Ability to discuss food ingredients, including allergens, and preparation methods with guests.
 </li>
 <li>
 Respect for diversity of identities and experiences, an orientation toward equity and inclusion, and cultural competency in all aspects of Academy life.
 </li>
 <li>
 Ability to perform basic math computations.
 </li>
 <li>
 Ability to correctly identify food products.
 </li>
 <li>
 Must possess knowledge and commit to health and safety procedures with food handling and preparation.
 </li>
 <li>
 Practices excellent personal hygiene habits; follows and adheres to uniform standards daily.
 </li>
 <li>
 Regular and consistent attendance with the ability to work a flexible schedule including extended hours, weekends, and holidays.
 </li>
 <li>
 Ability to function in a fast-paced environment and under short time constraints.
 </li>
 <li>
 Must possess excellent guest service and hospitality skills and projects a positive image while interacting with students, faculty, staff and guests.
 </li>
 <li>
 Strong interpersonal skills with ability to develop and maintain collegial relationships.
 </li>
 <li>
 Excellent communication (written and verbal) skills.
 </li>
 <li>
 Demonstrated ability to work with students by building trust and credibility.
 </li>
 <li>
 Excellent analytical and problem solving skills as well as a strong customer focus.
 </li>
 <li>
 A strict adherence to confidential policies is required.
 </li>
 <li>
 Ability to work independently and handle multiple priorities and deadlines simultaneously.
 </li>
 <li>
 Possess basic computer skills.
 </li>
 <li>
 Willingness and ability to learn additional applications as needed.
 </li>
 <li>
 High degree of organizational skills with the ability to be flexible and multi-task with accuracy.
 </li>
 <li>
 Ability to follow verbal and written directions, maintain a professional demeanor and restraint at all times, including stressful situations..
 
 
 </li>
 </ul>
 
 Physical Requirements
 
 
 
 The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
 
 
 <ul>
 <li>
 Ability and dexterity to grasp and grip and safely operate commercial kitchen equipment.
 </li>
 <li>
 Ability to lift and transport up to 50lbs without assistance.
 </li>
 <li>
 Ability to work under a range of temperature conditions such as withstanding exposure to extreme heat in the kitchen or extreme cold from freezers.
 
 
 </li>
 </ul>
 
 Additional Requirements
 
 
 
 <ul>
 <li>
 Successfully complete a criminal background check (reviewed every 5 years).
 </li>
 <li>
 Must consistently wear assigned uniform and equipment and adhere to the appearance guidelines.
 
 
 </li>
 </ul>
 This position is considered
 
 &ldquo;Essential Personnel&rdquo;
 
 in the event that:
 
 
 <ul>
 <li>
 an emergency occurs on the PEA Campus or in the vicinity that would impact PEA;
 </li>
 <li>
 inclement weather forces the closing of campus or;
 </li>
 <li>
 other emergency events deemed appropriate.
 
 
 </li>
 </ul>
 Essential Personnel are required to report to or remain at work if instructed to do so if contacted directly by the supervisor (or his/her designee), the Principal or a member of the Principal&rsquo;s Staff (Leadership Team).
</div>

Veterans Canteen Service

<div>Hourly Wage $18.04

Please note: Resumes cannot exceed 2 pages in length, or they will be disqualified.

Are you looking for a better work-life balance and opportunities to grow? Join an excellent organization that puts Veterans first for a fulfilling career!

Since 1946 Veterans Canteen Service (VCS) has delivered the VCS benefits to millions of Veterans enrolled in the Department of Veterans Affairs (VA) Healthcare system, the largest Healthcare system in the United States. VCS is a program office in the Veterans Health Administration (VHA) that is Veteran-facing, providing America&rsquo;s Veterans enrolled in VA&rsquo;s Health Care System, their families, caregivers, and VA employees, with reasonably priced merchandise and services essential to their comfort and well-being.
Now hiring:

Team Members to provide exceptional service in our cafes and retail markets! The Veterans Canteen Service (VCS) located at the New Orleans, LA, VA Medical Center is seeking part-time Food Service Workers who enjoy working in a fast-paced environment and are committed to serving America&rsquo;s Heroes.

Major Duties and Responsibilities:
<ul>
<li>Prepares a variety of beverages, including but not limited to coffee, latte, cappuccino, and smoothies.</li>
<li>Prepares and assembles an assortment of food items, including but not limited to breakfast sandwiches, lunch sandwiches, wraps, pancakes, burritos, and many more.</li>
<li>Maintains cleanliness &amp; sanitation of workplace, equipment, utensils in compliance with health &amp; safety standards.</li>
<li>Properly stores food to maintain freshness and prevent spoilage.</li>
<li>Prepares a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.</li>
<li>Will be exposed to varying temperatures, including hot and cold.</li>
<li>Performs other duties as assigned.</li></ul> 
VCS offers competitive benefits, including:
<ul>
<li>Child Care Subsidy Program</li>
<li>Public Transportation Benefits (Bus Pass)</li>
<li>Annual Cost of Living Pay Increases</li>
<li>Major Medical, Dental, Vision Insurance &amp; Life Insurance</li>
<li>Vacation &amp; Sick Leave to include 11 (paid) Federal Holidays</li>
<li>Company Contribution to Retirement Savings Plan</li>
<li>Visit us at https://www.vacanteen.va.gov/ for more information about the Veterans Canteen Service</li></ul> 

Requirements:
<ul>
<li>A current, valid REAL ID is required to work at Veterans Canteen Service.</li>
<li>Ability to read instructions and perform basic math for food preparation.</li>
<li>Requires constant standing, walking, and frequent bending.</li>
<li>Must be able to lift or move objects weighing up to 40 pounds unassisted.
</li><li>Minimum of one (1) year of experience in the food service industry is preferred but not necessary.</li>
<li>Excellent customer service skills</li>
</ul>
As a condition of employment for accepting this position, you will be required to serve a 1-year probationary period during which we will evaluate your fitness and whether your continued employment advances the public interest. In determining if your employment advances the public interest, we may consider:
<ul><li>your performance and conduct;
</li></ul><ul><li>the needs and interests of the agency;
</li></ul><ul><li>whether your continued employment would advance organizational goals of the agency or the Government; and
</li></ul><ul><li>whether your continued employment would advance the efficiency of the Federal service.</li></ul>

Upon completion of your probationary period, your employment will be terminated unless you receive certification, in writing, that your continued employment advances the public interest. 


Participation in the seasonal influenza vaccination program is required for all Department of Veterans Affairs Health Care Personnel (HCP). Participation in the seasonal influenza program is a condition of employment. It is a requirement that all HCP receive the annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons.</div>

TKC Holdings, Inc.

<div>
 Wage Rate
 
 
 $22.00/hour
 
 
 
 Overview
 
 
 
 Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
 
 
 We also offer a $250 bonus for completing our Rookie&rsquo;s Fast Track Program within the first 60 days!
 
 
 We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!
 
 
 We are proud to be a military and veteran friendly employer.
 
 
 
 About This Position
 
 
 
 The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food.
 
 
 Our ideal Food Service Supervisor excels at the following:
 
 
 <ul>
 <li>
 Passionate about food and service
 </li>
 <li>
 Has a solid understanding of food handling regulations
 </li>
 <li>
 Desire to always learn more
 </li>
 <li>
 Ability to work as a team member, as well as independently
 </li>
 <li>
 Ability to multi-task and adapt to changes quickly
 </li>
 <li>
 Dependable and flexible
 
 
 </li>
 </ul>
 
 Essential Functions/Core Responsibilities
 
 
 
 <ul>
 <li>
 Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen.
 </li>
 <li>
 Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
 </li>
 <li>
 Ensure that all food is stored properly and in sanitary manner.
 </li>
 <li>
 Serve food during planned meal schedules and according to department policies and procedures.
 </li>
 <li>
 Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper utensils to serve menued portions and as appropriate to meet clients&rsquo; nutritional needs.
 </li>
 <li>
 Follow all food safety regulations pertaining to sanitation, food handling and storage.
 </li>
 <li>
 Train other food service workers.
 </li>
 <li>
 Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment.
 </li>
 <li>
 Follow facility uniform policy.
 </li>
 <li>
 Keep up with garbage collection and keep kitchen floors clean from excess food/trash.
 </li>
 <li>
 Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing.
 </li>
 <li>
 Proper portions and utensils are being reviewed for service.
 </li>
 <li>
 Promote a healthy and safe work environment for other employees/inmates.
 </li>
 <li>
 This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
 </li>
 <li>
 Be able to stand and be on your feet for much of the scheduled shift.
 </li>
 <li>
 Perform other related duties as assigned.
 
 
 </li>
 </ul>
 What You'll Need
 
 
 <ul>
 <li>
 Required:
 </li>
 <ul>
 <li>
 High School Diploma or Equivalent, and you must be at least 18 years of age.
 </li>
 </ul>
 <li>
 Preferred:
 </li>
 <ul>
 <li>
 Prior institutional food service or restaurant experience is preferred.
 
 </li>
 </ul>
 </ul>
 
 Benefits
 
 
 
 Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:
 
 
 <ul>
 <li>
 Medical w/prescription coverage
 </li>
 <li>
 Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
 </li>
 <li>
 Dental
 </li>
 <li>
 Vision
 </li>
 <li>
 Basic Life and Basic Accidental Death and Dismemberment Insurance
 </li>
 <li>
 Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you
 
 
 </li>
 </ul>
 TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:
 
 
 <ul>
 <li>
 Paid Time Off
 </li>
 <li>
 Company Match for the 401(k) Retirement Savings Plan
 </li>
 <li>
 We now also offer DailyPay providing you immediate access to earned wages.
 
 
 </li>
 </ul>
 EEO Statement
 
 
 Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.
 
 
 We maintain a drug-free workplace.
 
 
 A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:
 
 https://tkcholdings.com/privacy-policy-108
 
</div>

Wegmans Food Markets

<div>
 EARN A BONUS UP TO $500! Hiring immediately!
 
 
 
 How You&rsquo;ll Make The Difference
 
 
 
 Our customers choose Wegmans for the helpful people in our stores, help with delicious meals, and the freshest ingredients. As a member of our Restaurant Foods team, you are at the heart of helping people make great meals easy. In this role, you&rsquo;ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!
 
 
 
 what will you do?
 
 
 
 <ul>
 <li>
 Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
 </li>
 <li>
 Cut, prepare, and serve a variety of hot and cold foods to customers
 </li>
 <li>
 Prepare, package and assemble meals
 </li>
 <li>
 Help to maximize sales potential by using effective and proper procedures for food preparation, storing, rotating, stocking, and merchandising prepared items
 
 
 </li>
 </ul>
 At Wegmans, we&rsquo;ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.
 
 
 
 Comprehensive benefits*
 
 
 
 <ul>
 <li>
 Paid time off (PTO) to help you balance your personal and work life
 </li>
 <li>
 Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
 </li>
 <li>
 Health care benefits that provide a high level of coverage at a low cost to you
 </li>
 <li>
 Retirement plan with a 401(k) match
 </li>
 <li>
 A generous scholarship program to help employees meet their educational goals
 </li>
 <li>
 LiveWell Employee &amp; Family program to support your emotional, work-life and financial wellness
 
 
 </li>
 </ul>
 Our employees have put us high on Fortune 100 Best Companies to Work For&reg; list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.
 
 
 <ul>
 <li>
 Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.
 
 
 </li>
 </ul>
</div>

BJC HealthCare

<div>
 
 Additional Information About The Role
 
 
 
 
 
 Daily Pay Available!
 
 
 
 
 Looking for a fulfilling job that lets you help patients in need? Look no further than Barnes Jewish St. Peter's! We're currently seeking
 
 
 Food Service Workers
 
 
 to join our team. . Join us in our mission to provide quality care and make a difference in our patients' lives.
 
 
 <ul>
 <li>
 Part-time-24 hours a week
 </li>
 <li>
 Working an 8 hour shift anywhere between 5:00 and 8:30pm
 </li>
 <li>
 Rotating Holidays and Works Every Other Weekend
 
 
 
 </li>
 </ul>
 
 Overview
 
 
 
 
 Barnes-Jewish St. Peters Hospital
 
 proudly serves the health care needs of families in St. Charles, Lincoln and Warren counties. The 102-bed community hospital provides comprehensive inpatient and outpatient services including the Siteman Cancer Center at Barnes-Jewish St. Peters Hospital, the Breast Health and Women&rsquo;s Center, the Cardiology Center, the Neurosurgery Center and the Outpatient Surgery and Endoscopy Center.
 
 
 Barnes-Jewish St. Peters Hospital is an Accredited Chest Pain Center and carries a Level II stroke certification. Additionally, the hospital&rsquo;s medical office building houses offices for specialists in primary care, cardiology, obstetrics, dermatology, surgery and pulmonology. Barnes-Jewish St. Peters Hospital also offers outpatient services including physical therapy, a sleep lab, and cardio-pulmonary rehabilitation.
 
 
 
 Preferred Qualifications
 
 
 
 
 Role Purpose
 
 
 
 To provide quality food service to cafeteria customers to provide speed of service and customer courtesy. To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines.
 </li>
 <li>
 Ensures work area is set up and supplies and products are organized before, during and after shift.
 </li>
 <li>
 Cleans and sanitizes work station and utensils.
 </li>
 <li>
 Uses equipment and materials properly and safely.
 </li>
 <li>
 Accurately assembles meals according to the menu, diet order and correct protocol.
 
 
 
 </li>
 </ul>
 
 Experience
 
 
 
 
 Minimum Requirements
 
 
 
 &lt;2 years
 
 
 
 Supervisor Experience
 
 
 
 <ul>
 <li>
 No Experience
 
 
 
 </li>
 </ul>
 
 Preferred Requirements
 
 
 
 
 Education
 
 
 
 <ul>
 <li>
 High School Diploma or GED
 
 
 
 </li>
 </ul>
 
 Benefits And Legal Statement
 
 
 
 
 BJC Total Rewards
 
 
 
 At BJC we&rsquo;re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.
 
 
 <ul>
 <li>
 Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
 </li>
 <li>
 Disability insurance* paid for by BJC
 </li>
 <li>
 Annual 4% BJC Automatic Retirement Contribution
 </li>
 <li>
 401(k) plan with BJC match
 </li>
 <li>
 Tuition Assistance available on first day
 </li>
 <li>
 BJC Institute for Learning and Development
 </li>
 <li>
 Health Care and Dependent Care Flexible Spending Accounts
 </li>
 <li>
 Paid Time Off benefit combines vacation, sick days, holidays and personal time
 </li>
 <li>
 Adoption assistance
 
 
 
 </li>
 </ul>
 
 To Learn More, Go To Our Benefits Summary.
 
 
 
 <ul>
 <li>
 Not all benefits apply to all jobs
 
 
 
 </li>
 </ul>
 The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer
</div>

Food Service Worker II

<div>Hourly Wage $18.23

Please note: Resumes cannot exceed 2 pages in length, or they will be disqualified.

Are you looking for a better work-life balance and opportunities to grow? Join an excellent organization that puts Veterans first for a fulfilling career!

Since 1946 Veterans Canteen Service (VCS) has delivered the VCS benefits to millions of Veterans enrolled in the Department of Veterans Affairs (VA) Healthcare system, the largest Healthcare system in the United States. VCS is a program office in the Veterans Health Administration (VHA) that is Veteran-facing, providing America&rsquo;s Veterans enrolled in VA&rsquo;s Health Care System, their families, caregivers, and VA employees, with reasonably priced merchandise and services essential to their comfort and well-being.
Now hiring:

Team Members to provide exceptional service in our cafes and retail markets! The Veterans Canteen Service (VCS) located at the Anchorage, AK, VA Medical Center is seeking part-time Food Service Workers who enjoy working in a fast-paced environment and are committed to serving America&rsquo;s Heroes.

Major Duties and Responsibilities:
<ul>
<li>Prepares a variety of beverages, including but not limited to coffee, latte, cappuccino, and smoothies.</li>
<li>Prepares and assembles an assortment of food items, including but not limited to breakfast sandwiches, lunch sandwiches, wraps, pancakes, burritos, and many more.</li>
<li>Maintains cleanliness &amp; sanitation of workplace, equipment, utensils in compliance with health &amp; safety standards.</li>
<li>Properly stores food to maintain freshness and prevent spoilage.</li>
<li>Prepares a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.</li>
<li>Will be exposed to varying temperatures, including hot and cold.</li>
<li>Performs other duties as assigned.</li></ul> 
VCS offers competitive benefits, including:
<ul>
<li>Child Care Subsidy Program</li>
<li>Public Transportation Benefits (Bus Pass)</li>
<li>Annual Cost of Living Pay Increases</li>
<li>Major Medical, Dental, Vision Insurance &amp; Life Insurance</li>
<li>Vacation &amp; Sick Leave to include 11 (paid) Federal Holidays</li>
<li>Company Contribution to Retirement Savings Plan</li>
<li>Visit us at https://www.vacanteen.va.gov/ for more information about the Veterans Canteen Service</li></ul> 

Requirements:
<ul>
<li>A current, valid REAL ID is required to work at Veterans Canteen Service.</li>
<li>Ability to read instructions and perform basic math for food preparation.</li>
<li>Requires constant standing, walking, and frequent bending.</li>
<li>Must be able to lift or move objects weighing up to 40 pounds unassisted.
</li><li>Minimum of one (1) year of experience in the food service industry is preferred but not necessary.</li>
<li>Excellent customer service skills</li>
</ul>
As a condition of employment for accepting this position, you will be required to serve a 1-year probationary period during which we will evaluate your fitness and whether your continued employment advances the public interest. In determining if your employment advances the public interest, we may consider:
<ul><li>your performance and conduct;
</li></ul><ul><li>the needs and interests of the agency;
</li></ul><ul><li>whether your continued employment would advance organizational goals of the agency or the Government; and
</li></ul><ul><li>whether your continued employment would advance the efficiency of the Federal service.</li></ul>

Upon completion of your probationary period, your employment will be terminated unless you receive certification, in writing, that your continued employment advances the public interest. 


Participation in the seasonal influenza vaccination program is required for all Department of Veterans Affairs Health Care Personnel (HCP). Participation in the seasonal influenza program is a condition of employment. It is a requirement that all HCP receive the annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons.</div>

Food Service Worker/ Barista

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