food service worker

Food Service Worker

ELIOR GROUP

<div>Food Service Worker
Job Reference Number: 38550 
Employment Type: Full-Time, Onsite 
Segment: Corrections 
Brand: Summit 
Location: Mansfield, Ohio (US-OH) 

<div><div><div><h2 class="jobSectionHeader">
The Role at a glance:</h2>
</div><div>
We are looking to add a motivated food service worker to our correctional team in Mansfield, OH food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.</div></div><div><div><h2 class="jobSectionHeader">
What you'll be doing:</h2>
</div><div>
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.</div></div><div><div><h2 class="jobSectionHeader">
What we're looking for:</h2>
</div><div>
Must-haves:<ul><li>
Must possess strong interpersonal and customer skills.</li><li>
Have excellent attention to details and service knowledge.</li><li>
Have excellent communication and organization skills.</li></ul> 
Nice-to-haves:<ul><li>
Prior food service experience is preferred.</li></ul></div></div><div><div><h2 class="jobSectionHeader">
Compensation Range</h2>
</div><div>
$20.00 per hour</div></div><div><div><h2 class="jobSectionHeader">
Our Benefits:</h2>
</div><div><ul><li>Medical (FT Employees)</li><li>
Dental</li><li>
Vision</li><li>
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity</li><li>
Discount Program</li><li>
Commuter Benefits (Parking and Transit)</li><li>
EAP</li><li>
401k</li><li>
Sick Time</li><li>
Holiday Pay (9 paid holidays)</li><li>
Tuition Reimbursement (FT Employees)</li><li>
Paid Time Off</li></ul></div></div></div>

About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. 
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. 
Disclaimer: This job description can be revised by management as needed.</div>

Eckerd Connects

<div>Working with us takes a certain kind of person; we want someone who identifies with our values and is willing to challenge themselves both personally and professionally. We seek employees who are passionate about serving and making a difference in the lives of others.
Make more than a Living, Make a Difference
Our Benefits:<ul><li>
9 days of Vacation in the first year of service</li><li>
Minimum of 11 Paid Holidays</li><li>
Paid Sick Leave</li><li>
Retirement savings plan with employer match up to 5%</li><li>
Workers Compensation</li><li>
AD&amp;D Insurance</li><li>
Public Service Loan Forgiveness (PSLF) Eligible Employer</li></ul>
Service Contract Act (SCA) Position 
Duties and Responsibilities:<ul><li>
The Food Service Worker reports to the Food Service Supervisor or designee and is an hourly, non-exempt position.</li><li>
The Food Service Worker responsible for maintaining good housekeeping in the kitchen and dining areas. In addition, assists in the serving and preparation of food.</li><li>
The Food Service Worker assists the cook in the preparation of food, number of students expected, and monitoring stockroom commodities.</li><li>
Assists in serving food; may make coffee, tea and other beverages or salads and salad dressings.</li><li>
Cleans food service area, tables and kitchen equipment and appliances, and ensures proper floor care.</li><li>
Operates dish-washing equipment to ensure dishes and utensils are cleaned and sanitized.</li><li>
Cleans and checks kitchen service equipment, and ensures work area is safe, clean, and sanitary.</li><li>
Replenish napkin dispensers, plate and silverware racks, fills salt and pepper shakers, condiments, etc.</li></ul>
Qualifications:<ul><li>
High School diploma or equivalent.</li><li>
Three to six months&rsquo; food preparation training and related food service work experience preferred.</li><li>
Must possess or be able to obtain ServSafe food safety certification.</li><li>
Valid driver&rsquo;s license with acceptable driving record preferred.</li><li>
Required to pass a drug screen in compliance with our Substance Abuse and Drug-Free Workplace policy.</li></ul><ul><li> 
This job description is intended to describe the general nature and level of work being performed by a person assigned to this job. It is not to be construed as an exhaustive list of all job duties that may be performed by a person so classified.</li></ul>
About our Program
Job Corps is the largest nationwide residential career training program in the country and has been operating for more than 60 years. The program helps eligible young people ages 16 through 24 complete their high school education, trains them for meaningful careers, and assists them with obtaining employment. 
Connect with Us video: https://vimeo.com/1061358460
Please follow the link for more information about this program: https://eckerd.org/jobs-training/jobcorps/
Eckerd Connects employees and applicants for employment are covered by federal, state, and local laws designed to safeguard employees and job applicants from discrimination based on race, color, religion, sex, pregnancy, parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other status protected by applicable federal, state, or local laws.
Eckerd Connects is committed to providing equal employment opportunities to all individuals, including individuals with disabilities. We comply with the Americans with Disabilities Act (ADA) and applicable state and local laws by providing reasonable accommodations to employees and applicants with disabilities; known limitations related to pregnancy, childbirth, or related medical conditions; and for sincerely held religious beliefs, observances, and practices. Auxiliary aids and services are available upon request to individuals with disabilities. If you need assistance or accommodation due to a disability, please contact adarequest@eckerd.org. Relay Services Dial 711.
Know Your Rights: Workplace Discrimination is Illegal
Copy &amp; paste the link into your browser: https://www.dol.gov/agencies/ofccp/posters
Eckerd Connects is a drug-free workplace and utilizes E-Verify to confirm employment eligibility.</div>

A La Vie

<div>
 
 
 Company Description
 
 
 
 A La Vie is a culinary-focused establishment dedicated to providing exceptional dining experiences through high-quality food and excellent customer service. Located in Cocoa Beach, FL, A La Vie prides itself on offering a welcoming environment for guests, with a focus on fresh ingredients and meticulous attention to detail. Our team is passionate about culinary arts and committed to exceeding customer expectations with every dish. We value collaboration, integrity, and a shared passion for excellence in food service.
 
 
 
 
 
 
 Role Description
 
 
 
 This is a part-time on-site role for a Food Service Worker, located in Cocoa Beach, FL. The Food Service Worker will be responsible for preparing food according to established standards, ensuring proper food safety practices, delivering exceptional customer service, and contributing to a clean and organized food preparation area. Additional responsibilities include serving food and beverages, maintaining inventory, and collaborating with team members to ensure efficient operations and guest satisfaction.
 
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Experience in Food Preparation and understanding of Food Safety standards
 </li>
 <li>
 Proficiency in Food Service and Food &amp; Beverage handling
 </li>
 <li>
 Strong Customer Service skills to ensure positive guest experiences
 </li>
 <li>
 Ability to work in a fast-paced, team-oriented environment
 </li>
 <li>
 Detail-oriented with a commitment to cleanliness and organization
 </li>
 <li>
 Prior experience in a food service environment is a plus
 </li>
 <li>
 Barista Skills are a plus
 </li>
 <li>
 Basic knowledge of kitchen tools and equipment operation
 </li>
 <li>
 High school diploma or equivalent preferred
 </li>
 </ul>
</div>

Elior

<div>
 
 Job Reference Number:
 
 38372
 
 
 
 Employment Type:
 
 Full-Time
 
 ,
 
 Onsite
 
 Segment:
 
 Education
 
 
 
 Brand:
 
 Elior-Collegiate-Dining
 
 
 
 Location:
 
 Senatobia
 
 ,
 
 Mississippi (US-MS)
 
 
 
 The Role at a glance:
 
 
 
 We are looking to add a motivated food service worker to our team. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
 
 
 
 What you'll be doing:
 
 
 
 Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
 
 
 This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
 
 
 
 What we're looking for:
 
 
 
 
 Must-haves:
 
 
 
 <ul>
 <li>
 Must possess strong interpersonal and customer skills.
 </li>
 <li>
 Have excellent attention to details and service knowledge.
 </li>
 <li>
 Have excellent communication and organization skills.
 
 
 </li>
 </ul>
 
 Nice-to-haves:
 
 
 
 <ul>
 <li>
 Prior food service experience is preferred.
 
 
 </li>
 </ul>
 
 Compensation Range
 
 
 
 $13 an hour
 
 
 
 Our Benefits:
 
 
 
 <ul>
 <li>
 Medical (FT Employees)
 </li>
 <li>
 Dental
 </li>
 <li>
 Vision
 </li>
 <li>
 Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
 </li>
 <li>
 Discount Program
 </li>
 <li>
 Commuter Benefits (Parking and Transit)
 </li>
 <li>
 EAP
 </li>
 <li>
 401k
 </li>
 <li>
 Sick Time
 </li>
 <li>
 Holiday Pay (9 paid holidays)
 </li>
 <li>
 Tuition Reimbursement (FT Employees)
 </li>
 <li>
 Paid Time Off
 
 
 </li>
 </ul>
 
 About Elior Collegiate:
 
 
 
 Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
 
 
 
 About Elior-North America:
 
 
 
 Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
 
 
 At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
 
 
 
 Disclaimer:
 
 This job description can be revised by management as needed.
</div>

Corporate Chefs

<div>
 
 Job Reference Number:
 
 37710
 
 
 
 Employment Type:
 
 Part-Time
 
 ,
 
 Onsite
 
 Segment:
 
 Dining &amp; Events
 
 
 
 Brand:
 
 Corporate-Chefs
 
 
 
 Location:
 
 Westford
 
 ,
 
 Massachusetts (US-MA)
 
 
 
 The Role at a glance:
 
 
 
 We are looking to add a motivated Food Service Worker to our Dinning and Events team in Westford, MA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
 
 
 
 What you'll be doing:
 
 
 
 Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
 
 
 This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
 
 
 
 What we're looking for:
 
 
 
 
 Must-haves:
 
 
 
 <ul>
 <li>
 Must possess strong interpersonal and customer skills.
 </li>
 <li>
 Have excellent attention to details and service knowledge.
 </li>
 <li>
 Have excellent communication and organization skills.
 
 
 </li>
 </ul>
 
 Nice-to-haves:
 
 
 
 <ul>
 <li>
 Prior food service experience is preferred.
 
 
 </li>
 </ul>
 
 Where you'll be working:
 
 
 
 7 Technology Park Drive, Westford MA
 
 
 
 Compensation Range
 
 
 
 $20 per hour
 
 
 
 Our Benefits:
 
 
 
 <ul>
 <li>
 Medical (FT Employees)
 </li>
 <li>
 Dental
 </li>
 <li>
 Vision
 </li>
 <li>
 Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
 </li>
 <li>
 Discount Program
 </li>
 <li>
 Commuter Benefits (Parking and Transit)
 </li>
 <li>
 EAP
 </li>
 <li>
 401k
 </li>
 <li>
 Sick Time
 </li>
 <li>
 Holiday Pay (9 paid holidays)
 </li>
 <li>
 Tuition Reimbursement (FT Employees)
 </li>
 <li>
 Paid Time Off #indeedelior #Boost
 
 
 </li>
 </ul>
 
 About Corporate Chefs:
 
 
 
 Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.
 
 
 
 About Elior North America:
 
 
 
 Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
 
 
 At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you&rsquo;ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
 
 
 
 Disclaimer:
 
 This job description can be revised by management as needed.
</div>

Garnet Health

<div>
 
 Overview
 
 
 
 At Garnet Health, the Hudson Valley&rsquo;s leading integrated health system, you&rsquo;ll find the perfect balance of a satisfying career and a rewarding lifestyle. Our focus is on patient-centric care with a collective of visionary leaders and dedicated and caring professionals working as a team to deliver the best for the people we serve. If you&rsquo;re interested in a health system that&rsquo;s both growing and award-winning, serving a diverse community that provides the best of both city and rural life, we invite to make your career home with us as a Food Service Worker on our Nutrition Food Services team at/in Garnet Health Medical Center-Middletown.
 
 
 
 Responsibilities
 
 
 
 Under the direction of the Food Service Supervisor and Food &amp; Nutrition Management, the Food Service Worker is responsible for performing quality customer service while providing assistance with cold food preparation, tray preparation, tray delivery, pantry stock replenishing, sanitation, catering and retail services.
 
 
 At Garnet Health, we are committed to supporting your career growth and professional potential. We are responsive, attentive and dedicated to the success and satisfaction of our team members. Here, you&rsquo;ll find resources that will help you excel in your career, tuition reimbursement programs for your continued education, and comprehensive health, dental and retirement benefits designed to fit your individual and family needs. Our inclusive and diverse team culture encourages you to contribute your exceptional talents, skills and perspectives to the success of our system, one another, our communities and our patients.
 
 
 Join the Garnet Health team and let your excellence shine.
 
 
 
 Salaries shown on independent jobs related websites reflect market averages and do not represent information obtained directly from Garnet Health System. We invite and encourage each candidate to discuss salary / hourly specifics during the application and hiring process.
 
 
 
 
 The compensation range for the role is $22.72 - $23.41 hourly.
 
 
 
 Garnet Health System provides a compensation range to comply with the New York State law on Salary Transparency in Job Advertisements. The range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits. When determining a team member&rsquo;s compensation and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).
 
 
 
 Qualifications
 
 
 
 
 Per OSHA Standards, must be 18 years of age or older.
 
 
 
 
 Minimum Education:
 
 
 
 <ul>
 <li>
 High School Diploma or equivalent required
 </li>
 <li>
 Ability to read, write and speak in English required
 </li>
 <li>
 Basic mathematic knowledge required
 
 
 </li>
 </ul>
 
 Minimum Experience:
 
 
 
 <ul>
 <li>
 Hospitality experience, including caf&eacute; or restaurant experience preferred.
 </li>
 <li>
 One (1) month of the job training provided.
 
 
 </li>
 </ul>
 
 Required Certification/Registration:
 
 
 
 
 Physical Requirements:
 
 
 
 <ul>
 <li>
 Work requires extensive standing and walking.
 
 
 </li>
 </ul>
 
 Working Conditions:
 
 
 
 <ul>
 <li>
 Environmental Demands and Exposure to Hazards: Works primarily inside and may occasionally work outdoors. Frequent contact with various Medical Center staff, sales representatives, employees and community members. May be exposed to odors, chemical agents, dust, fumes, gases, sharp objects, hazardous or moving equipment, wet slippery floors, and extremes in temperature and humidity.
 </li>
 <li>
 Physical Demands: Demonstrates physical and functional ability to perform full anatomical range of motion to accomplish tasks. Evidence of visual and aural acuity and finger and hand dexterity to operate computer and office equipment. Can withstand long periods of sitting, standing and/or constant walking. Ability to lift and carry up to 40 lbs and push over 75 lbs. Other physical requirements include the ability to bend, kneel, crouch, twist, balance and reach above, out and below.
 </li>
 <li>
 Mental Demands: Ability to foster collaborative relationships, to work well under pressure, to organize and synthesize new information, and prioritize tasks. Possesses critical thinking, analytical skills and flexibility. Ability to multi-task. Required detailed attention to work in an environment where interruptions cannot be controlled. Demonstrates sensitivity to customer needs and expectations. May be subject to irregular hours including evenings or potentially weekends to participate in operational and community events as necessary.
 
 
 </li>
 </ul>
 
 Workplace type
 
 
 
 On-site
</div>

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