food service worker

Silver Lakes Senior Living

TITLE: Dietary AideJOB SUMMARY: Performs routine functions in the dietary department including preparation of portion control items for meals, residents, working tray assembly line, helping in salad and cook area if needed and performing various food preparation and cleaning activities.PHYSICAL DEMANDS: Stands and walks most of the working day. Stoops and reaches for, lifts, and carries food and kitchen equipment. Tastes and smells food to determine quality and palatability. Must be able to lift or move 50 pounds.SPECIAL DEMANDS: Must be genuinely interested in Senior Adults and nutrition. Must be able to work cooperatively with fellow employees. Must be a self-starter. Must be original and show initiative toward seasonings, garnishes, and presenting foods in a palatable manner. Must be mentally alert, efficient, and a safe worker. Must be able to follow standardized recipes and cycle menus. Must be able to make independent decisions as needed. Must be able to mop and clean the work areas.EDUCATION: High school education desirable. Must be able to read, speak, and follow oral and written instructions and recipes.JOB KNOWLEDGE: Must possess an understanding of health and safety rules for food service in a healthcare facility. Must be able to read and interpret standardized recipes for quantity cooking. Must be familiar with spices, flavoring, and herbs. Must have thorough knowledge of the cooking characteristics of all food products.PHYSICAL DEMANDS: Works in a clean, well-lit, and well-ventilated kitchen. Must be able to tolerate temperature changes while working around stoves and ovens. Must be cautious while working with kitchen equipment to avoid cuts and burns and while working on set slippery floors to avoid falls.WORK PERFORMED:<ul><li>Helps prepare all foods indicated on menus.</li><li>Check equipment and cooking area to maintain safety and sanitation requirements. Must report ALL repairs and maintenance needs to Dietary Manager or Administrator ASAP.</li><li>Able to follow menus provided, making substitutions only with the consent of Administrator.</li><li>Set up hot and cold stations for storage and serving</li><li>Set up trays</li><li>Pours and ices teas, water, etc.</li><li>Prepare any food item for special diet or special events.</li><li>Maintain sanitation standards during food preparation.</li><li>Ensure tables are set and prepared for meal service.</li><li>Make coffee and tea.</li><li>Scrape, stack and wash dishes.</li><li>Maintain sanitation requirements during the dishwashing process.</li><li>Clean dishwasher.</li><li>Empty and clean garbage cans.</li><li>Wipe down kitchen cabinets and walls to maintain a clean environment.</li><li>Sweep and mop the kitchen floor and dining room.</li><li>Clean freezer and refrigerator per schedule.</li><li>Record freezer and refrigerator temps per schedule. Report any Temperature variances to Administrator.</li><li>Make a list of all food and supplies needed to meet the demands of food preparation.</li><li>Receive all food supplies - check for quantity and quality.</li><li>Bake cakes and cookies and participate in planning for special occasions such as birthdays and holidays.</li><li>Assist with resident care as necessary.</li><li>Any and all other duties as assigned.</li></ul>This job description is intended to describe the general nature and level of work being performed by the person assigned to this position. The primary duties and responsibilities are intended to describe those functions that are essential to the performance of this job.This job description does not state or imply that the above are the only duties and responsibilities assigned to this position. There are other duties and responsibilities that are considered incidental or secondary to the overall purpose of this job. Employees holding this position will be required to perform any other job-related duties as requested by management.Job Type: Part-timePay: From $10.00 per hourBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Dietary Aide/Cook - Part time

Saber Healthcare Group

<div><h3 class="jobSectionHeader">Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!</h3> 
Advantages:<ul><li>
Flexible Pay Options &ndash; Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!</li><li>
Positive, Family-Like Atmosphere &ndash; Work in a fun, supportive environment where you&rsquo;re valued.</li><li>
Generous PTO &amp; Benefits &ndash; Enjoy a comprehensive benefits package designed to support your well-being.</li><li>
Tuition Assistance &ndash; Advance your career with educational opportunities and support.</li></ul> 
Benefits and Perks*:<ul><li>
DAILY Pay!</li><li>
Benefit eligibility the first of the month following 30 days</li><li>
Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.</li><li>
401K through Fidelity</li><li>
Employer-paid life insurance (FT employees)</li><li>
Robust Employee Assistance Program</li><li>
Generous Paid Time Off (PTO)</li><li>
Educational, leadership, and tuition opportunities</li><li>
Various discount programs offered, including discounted childcare programs through KinderCare</li><li>
Wellness programs offered through WebMD</li><li>
Employee recognition programs</li><li>
Culture of employees creating an IMPACT!</li></ul> 
Position Summary:
The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.
Education/Qualifications:<ul><li>
Must be a high school graduate or equivalent is required.</li><li>
Must possess a working knowledge of the fundamentals of food safety and sanitation.</li><li>
Must meet and remain current with state specific requirements for food handler training.</li></ul>
Shift and Wage:<ul><li>
Full-Time and Part-Time Opportunities Available</li><li>
Shift: Evenings</li><li>
Wage: $16.00 per hour</li><li> 
Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.</li></ul>
We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.</div>

Dietary Cook

Hospitality Concept LLC

Responsibilities<ul><li>Greet and escort customers to their tables</li><li>Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)</li><li>Prepare tables by setting up linens, silverware and glasses</li><li>Inform customers about the day&rsquo;s specials</li><li>Offer menu recommendations upon request</li><li>Up-sell additional products when appropriate</li><li>Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization</li><li>Check customers&rsquo; IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages</li><li>Communicate order details to the Kitchen Staff</li><li>Serve food and drink orders</li><li>Check dishes and kitchenware for cleanliness and presentation and report any problems</li><li>Arrange table settings and maintain a tidy dining area</li><li>Deliver checks and collect bill payments</li><li>Carry dirty plates, glasses and silverware to kitchen for cleaning</li><li>Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)</li><li>Follow all relevant health department regulations</li><li>Provide excellent customer service to guests</li></ul>Requirements and skills<ul><li>Proven work experience as a Waiter or Waitress</li><li>Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)</li><li>Basic math skills</li><li>Attentiveness and patience for customers</li><li>Excellent presentation skills</li><li>Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment</li><li>Active listening and effective communication skills</li><li>Team spirit</li><li>Flexibility to work in shifts</li><li>High school diploma; food safety training is a plus</li></ul>Job Type: Full-timePay: From RO180.000 per month

Waiter/ Waitress

Hillel Day School

<div>Hillel Day School of Metropolitan Detroit (www.hillelday.org) delivers an outstanding general and Jewish education to Jewish children from early childhood through eighth grade. At Hillel, we inspire a passion for learning, responsibility to self and community, and devotion to Jewish living in a warm, innovative, and engaging environment.
We are seeking a full-time Kitchen Aide employee, Monday through Friday. 6:00am to 2:30 pm. Potential for overtime within house catering services. School year schedule August 18, 2025, through June 11, 2026. Summer coverage for other staff taking time off may be available.
Summary:
The Kitchen Aide performs a variety of routine manual tasks associated with the cleaning of the kitchen area and food preparation equipment to ensure the kitchen is clean and operational at all times.<ul><li>Helps kitchen team in kitchen staff absences</li><li>Handwashing food preparation and serving equipment, utensils, pots, pans, etc.</li><li>Delivers and stores clean dishes and utensils to proper storage area</li><li>Cleans kitchen area, tables, cabinets, equipment and disposals of trash and garbage</li><li>Assists in loading food in disposable containers for carts or trucks for delivery</li><li>Assist with large catering events as required</li><li>Performs related kitchen duties as required and assigned</li><li>Help prep simple components of each dish on the menu by chopping, slicing, cutting cooking, baking, salad bar prep and service</li><li>Report to the Food Service Manager</li><li>Help with stocking inventory and supplies</li><li>Able to follow health guidelines by state and local officials</li><li>Ability to work some weekends, Saturday nights after Shabbat, Sunday (catering) very rare</li><li>Other duties assigned as required under the Jewish day school guidelines</li><li>Attend and/or schedule meetings and trainings as required</li><li>Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance</li></ul>
Requirements:<ul><li>High School Graduate,</li><li>Minimum of 1 years&rsquo; experience in a similar role</li><li>Knowledge of food and kitchen best practices and cooking methods</li><li>Excellent communication and organizational skills</li><li>Multi-tasking in a fast paced environment</li><li>Must be able to work cooperatively and efficiently in a team</li><li>Ability to work under pressure</li><li>Exceptional Customer-Service Skills</li></ul></div>

Kitchen Aide

Republica Investments

Job Location
 
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 Dubai, United Arab Emirates 
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 Experience
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 2 to 5 years 
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 Diploma; Graduate 
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 Chefs / F&amp;B / Housekeeping / Front Desk 
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 Food Service and Food &amp; Beverage industry experience 
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 Preferred Jobseekers
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 Jobseekers from any country 
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Food Runner Job Location : Dubai, United Arab Emirates Job Details : Experience as an Expeditor in a food service environment Strong Communication and Customer Service skills Knowledge and experience in Food Service and Food &amp; Beverage industry Ability to work efficiently in a fast-paced environment Excellent organizational skills and attention to detail Flexibility to work various shifts, including evenings, weekends, and holidays High school diploma or equivalent qualification is preferred Previous experience in a similar role is a plus
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Food Runner

FOODHUB

Responsibilities:<ul><li>Greet and seat customers in a friendly manner.</li><li>Present menus and explain daily specials.</li><li>Take customer orders accurately and efficiently.</li><li>Serve food and beverages to tables promptly.</li><li>Monitor tables to ensure customer satisfaction.</li><li>Handle customer inquiries and resolve any issues.</li><li>Process payments and manage cash registers.</li><li>Maintain cleanliness of the dining area and tables.</li><li>Collaborate with kitchen staff for timely food service.</li></ul>Qualifications:<ul><li>Previous experience in a similar role is preferred but not required.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work in a fast-paced environment.</li><li>Strong attention to detail and multitasking abilities.</li><li>Flexibility to work various shifts, including weekends.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your visa type?-Normal,Golden VIP ,small/big project or factory?</li><li>Valid Baladiya?When?</li><li>What is your current salary?</li><li>What is your nationality?</li><li>Please add your watsapp valid contact number.</li><li>Can you join immediately?When?</li></ul>

Waiter/Waitress

Arcadia LTC

<div>Cook

Job Summary:

The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.

Essential Duties:
<ul><li> Review menus prior to preparation of food and prepare timely meals and snacks according to food safety guidelines.</li></ul> 
<div></div>
<ul><li> Assist in planning regular and special diet menus as prescribed by the attending physician and dietician. Assure that food is available for preparation by cooks.</li></ul> 


Benefits Offered:
<ul>
<li>Extremely low-cost Health, Dental, Vision, 401K, and more</li>
<li>$25,000 Company Paid Life Insurance &ndash; at no cost to you</li>
<li>Daily Pay - get your money when you want</li>
<li>Paid Vacations - rolls over each year</li>
<li>Paid Sick Time</li>
<li>Paid Holidays</li>
<li>Tuition Reimbursement</li>
<li>Daily, Weekly, Monthly Employee Appreciation Events</li>
<li>Birthday, Anniversary Celebrations</li>
<li>Free Employee Assistance Programs - professional support &amp; guidance on family, money, health, legal services and more</li>
<li>Huge Discounts at all major retailers (Walmart, Costco, etc.) at no cost to you</li>
<li>Virtual Visits with Doctors 24/7, without setting up additional accounts or appointments</li>
<li>Paid Break Time for Nursing Mothers</li>
<li>Time Off to Vote</li></ul> 


Qualifications:
<ul><li> One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.</li></ul>
<ul><li> Must have State Food Service Sanitation certification.</li></ul>
<ul><li> Food Sanitation License preferred.</li></ul></div>

Cook

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