food services coordinator

لدله الصحية

<div><div><div><div><h4 class="jobSectionHeader">DIET COORDINATORFull Time</h4></div><div>
Posted On: Monday, April 27th, 2026</div></div></div><div><div>
Description</div><div>
Plans, directs and coordinates activities of food services department to provide dietetic services for in patients. 
 
Implements achievable quality activities, consistent with policy and procedures of the Catering Department. 
 
Manage referrals based on the nutritional screening criteria performed by the Physician/Nurse, develops and implements nutrition assessment and care plan, education needs, reviews care plan, as appropriate and timely as per policies and procedures. 
 
Monitors and documents the progress made and whether the goals/outcome is met. 
 
Assist in the provision of food service and nutritional programs, under the supervision of a dietitian 
 
Monitors and documents patients on NPO status as per policies and procedures. 
 
Maintains regular ongoing communication with the nursing staff and the treatment team to ensure patient needs are met. 
 
Managing food service system to provide safe and nutritious food as dictated by policy and procedures. 
 
Supervises patient meal services as directed by the Senior Dietician. 
 
Coordinates diet information with food service department such as food preferences, diet modifications, diet changes and documents this in the department. 
 
Perform any tasks within his/her competence as directed by the Senior Dietitian/Catering Director</div></div><div><div> 
Requirements</div><div>
Two years work experience in a hospital 
Diploma in dietary , computer literate 
 
</div></div><div><div>Summary</div><div><div><div><div>
Industry:</div><div><div>
Healthcare</div></div></div></div></div></div><div>
Required Skills<div>
Adaptability
Possessing A Positive
Dependability And Responsibility
Honesty And Integrity
Strong Work Ethic
Motivated To Grow And Learn
Strong Self-Confidence
Able To Speak And Read English And Arabic Languages
Self-Motivated</div></div><div>
Languages<div>
EN - Professional Working Proficiency</div></div></div>

DIET COORDINATORFull Time

Bordara LLC

Food Products CoordinatorBordara LLC &ndash; Doha, QatarPosition OverviewThe Food Products Coordinator is responsible for supporting the development, coordination, sourcing, and quality management of food products across Bordara LLC&rsquo;s portfolio. This role ensures that all food items meet company standards, regulatory requirements, and customer expectations while supporting smooth operations between suppliers, production teams, and internal departments.Key Responsibilities<ul><li>Coordinate the sourcing and procurement of food products from approved local and international suppliers</li><li>Monitor product quality, freshness, packaging, and compliance with food safety standards and Qatar regulations</li><li>Assist in developing and launching new food products in collaboration with culinary, procurement, and marketing teams</li><li>Maintain updated product specifications, pricing, and supplier records</li><li>Track inventory levels and coordinate with logistics to ensure timely delivery and availability</li><li>Conduct market research to identify food trends, new ingredients, and competitive products</li><li>Support supplier negotiations and ensure adherence to contract terms and quality agreements</li><li>Work closely with QA/QC teams to ensure compliance with HACCP and food safety protocols</li><li>Handle documentation related to imports, certifications, and product approvals</li><li>Resolve product-related issues including quality complaints, delays, or discrepancies</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Food Science, Supply Chain Management, Business Administration, or related field</li><li>2&ndash;5 years of experience in food products, FMCG, or procurement roles</li><li>Strong understanding of food safety standards (HACCP, ISO 22000 preferred)</li><li>Excellent organizational and coordination skills</li><li>Strong communication and negotiation abilities</li><li>Ability to manage multiple suppliers and product lines simultaneously</li><li>Proficiency in Microsoft Office and inventory management systems</li></ul>Preferred Skills<ul><li>Experience in GCC food import/export operations</li><li>Knowledge of Middle Eastern food market trends</li><li>Bilingual ability (English required; Arabic is an advantage)</li></ul>Reporting LineReports to: Procurement Manager / Food Operations ManagerJob Type: Full-timePay: Up to QAR630,000.00 per yearWork Location: In person

Food Products Coordinator

Rixos

<div>Company Description<ul><li> 
With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</li></ul>
A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.
Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh 
Job Description 
Operational Support<ul><li>
Coordinate daily F&amp;B operations across restaurants, bars, room service, and banquet functions.</li><li>
Assist in scheduling staff and monitoring staffing levels.</li><li>
Ensure all event orders (BEOs) are properly distributed and communicated to relevant departments.</li><li>
Monitor service standards and ensure compliance with hotel policies.</li></ul>
Administrative Duties<ul><li>
Maintain F&amp;B department records, reports, and documentation.</li><li>
Prepare weekly/monthly performance reports (sales, labor costs, food cost).</li><li>
Assist with inventory tracking and purchasing coordination.</li><li>
Update menus, pricing, and POS systems as required.</li></ul>
Job Summary:
The Food &amp; Beverage Coordinator supports the daily administrative and operational functions of the Food &amp; Beverage department. This role ensures efficient communication, coordination of events, accurate documentation, and smooth service operations across outlets, banquets, and catering services. The F&amp;B Coordinator acts as a liaison between kitchen, service teams, purchasing, sales, and hotel management to maintain service excellence and operational efficiency.
Event &amp; Banquet Coordination<ul><li>
Coordinate with Sales and Events teams for banquet functions and group bookings.</li><li>
Ensure event details are clearly communicated to kitchen and service teams.</li><li>
Attend pre-function meetings and assist with event logistics.</li><li>
Follow up on event feedback and guest satisfaction.</li></ul>
Financial &amp; Inventory Control<ul><li>
Assist in monitoring food and beverage cost control.</li><li>
Support monthly inventory counts.</li><li>
Track supplier orders and invoices.</li><li>
Ensure proper billing for events and outlets.</li></ul>
Guest &amp; Team Communication<ul><li>
Address guest inquiries and special requests professionally.</li><li>
Coordinate between departments to resolve operational issues.</li><li>
Support training and onboarding of F&amp;B team members.</li></ul>
Key Competencies:<ul><li>
Attention to detail</li><li>
Time management</li><li>
Problem-solving skills</li><li>
Customer service orientation</li><li>
Financial awareness</li><li>
Team collaboration</li></ul> 
Qualifications<ul><li> 
Diploma or Degree in Hospitality Management, Business Administration, or related field.</li><li>
1&ndash;3 years of experience in Food &amp; Beverage operations (hotel experience preferred).</li><li>
Strong organizational and multitasking skills.</li><li>
Proficiency in MS Office and POS systems.</li><li>
Excellent communication and interpersonal skills.</li><li>
Ability to work flexible hours, including weekends and holidays.</li></ul> 
Additional Information 
Proficiency in Russian and Turkish is preferred.</div>

Food & Beverage Coordinator

Karami Companies Management

The Operations Coordinator / Kitchen &amp; Order Coordinator is responsible for coordinating daily kitchen operations, managing production schedules, handling customer and internal orders, and ensuring smooth workflow between the kitchen, sales, and dispatch teams. The role ensures timely production, accurate order fulfillment, and effective inventory control while maintaining quality and hygiene standards.Key Responsibilities<ul><li>Coordinate daily kitchen and production activities based on confirmed orders</li><li>Plan and schedule production to meet deadlines for shop, catering, and bulk orders</li><li>Receive, verify, and process orders from sales, outlets, and customers</li><li>Ensure accurate communication between kitchen, sales, and delivery teams</li><li>Monitor order status and follow up to ensure timely completion and dispatch</li><li>Manage inventory levels for raw materials, packaging, and finished products</li><li>Coordinate with procurement for timely replenishment of stock</li><li>Supervise kitchen workflow to ensure efficiency and quality standards</li><li>Maintain production records, order logs, and daily reports</li><li>Ensure compliance with food safety, hygiene, and company SOPs</li><li>Support staff scheduling and coordinate manpower requirements during peak periods</li></ul>Requirements &amp; Qualifications<ul><li>Proven experience in kitchen operations, production coordination, or F&amp;B operations</li><li>Strong understanding of production planning and order management</li><li>Experience in chocolate, bakery, cake, or catering operations is preferred</li><li>Good organizational and multitasking skills</li><li>Ability to work under pressure and meet tight deadlines</li><li>Strong communication and coordination skills</li><li>Basic computer skills (Excel, order tracking systems)</li><li>Knowledge of inventory control and stock management</li></ul>Preferred Skills<ul><li>Attention to detail</li><li>Problem-solving and decision-making abilities</li><li>Team coordination and leadership skills</li><li>Familiarity with food safety standards (HACCP is a plus)</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience in coordinating the kitchen Operations ?</li><li>Do you have valid QID ?</li><li>Can you join immediately ? What is you notice period ?</li></ul>Work Location: Remote

Operations Coordinator / Kitchen & Order Coordinator

Smile Kebab 24h LLC

Restaurant Operations CoordinatorSmile Kebab 24h LLC &ndash; Doha, QatarPosition SummaryThe Restaurant Operations Coordinator is responsible for supporting the day-to-day operations of Smile Kebab 24h LLC across all service periods, ensuring smooth workflow, consistent food quality, excellent customer service, and operational efficiency in a 24-hour fast-paced restaurant environment. The role acts as a key link between management, kitchen staff, and front-of-house teams.Key ResponsibilitiesOperational Support<ul><li>Oversee daily restaurant operations to ensure smooth 24/7 service continuity</li><li>Coordinate staffing schedules across shifts to maintain adequate coverage</li><li>Monitor opening, closing, and shift handover procedures</li></ul>Quality &amp; Service Control<ul><li>Ensure food quality, hygiene, and presentation standards are consistently met</li><li>Support compliance with food safety regulations and company SOPs</li><li>Handle customer feedback and escalate issues when necessary</li></ul>Staff Coordination<ul><li>Assist in training, onboarding, and supervising restaurant staff</li><li>Promote teamwork and efficient communication between kitchen and service teams</li><li>Support shift supervisors in managing performance and discipline</li></ul>Inventory &amp; Supply Coordination<ul><li>Monitor stock levels and coordinate with suppliers for timely replenishment</li><li>Assist in inventory checks and wastage control measures</li><li>Report shortages or operational risks to management</li></ul>Reporting &amp; Administration<ul><li>Maintain daily operational reports including sales, incidents, and shift summaries</li><li>Assist management in analyzing performance metrics and operational challenges</li><li>Ensure proper documentation of procedures and compliance records</li></ul>Customer Experience<ul><li>Ensure fast, friendly, and consistent customer service across all shifts</li><li>Resolve customer complaints professionally and efficiently</li><li>Support initiatives to improve customer satisfaction and retention</li></ul>Requirements<ul><li>Previous experience in restaurant operations, hospitality coordination, or shift supervision</li><li>Strong organizational and multitasking skills</li><li>Ability to work in a 24-hour shift-based environment</li><li>Good communication and leadership abilities</li><li>Knowledge of food safety and hygiene standards preferred</li><li>Proficiency in basic reporting and MS Office tools is an advantage</li></ul>Working Conditions<ul><li>24-hour operational environment (shift-based work required)</li><li>Fast-paced QSR (Quick Service Restaurant) setting</li><li>Requires standing, movement, and on-site coordination throughout shifts</li></ul>الراتب المدفوع: QAR٠٫٠٠&nbsp;لكل عامموقع العمل: بشكل شخصي

Restaurant Operations Coordinator

OMG Yum Chef

ABOUT THE ROLEThe Catering &amp; Meal Delivery Operations Coordinator supports daily operations, client communication, and event logistics, helping keep the business organized, responsive, and running smoothly. This role is ideal for someone who is highly organized, proactive, and excited to grow with a small but rapidly expanding multi-concept culinary brand.This role blends hands-on event support with flexible administrative work. Events may take place any day of the week, including evenings and weekends, so availability is required as needed. Administrative responsibilities provide scheduling flexibility, including the possibility of remote work.This is a part-time administrative position with clear growth potential, including the opportunity to expand into a full-time management role as the business scales. There is also opportunity to work events for additional income and tips.THE RESPONSIBILITIESAdministrative Support<ul><li>Manage scheduling and calendar coordination</li><li>Own weekly inventory accuracy and management</li><li>Draft and organize client and vendor emails</li><li>Track internal deadlines and to do lists</li><li>Maintain shared files, documents, and systems</li><li>Support light bookkeeping and invoice tracking</li><li>Coordinate vendors and assist with local errands when needed</li></ul>Client Coordination<ul><li>Respond and track inbound catering inquiries</li><li>Prepare proposals, contracts, and invoices using templates</li><li>Perform on-site visits to determine meal prep, load-in/out, rentals, and service logistics</li><li>Track event timelines, rentals, staffing details, and production notes</li><li>Coordinate with the kitchen team to confirm event details</li><li>Monitor booking deposits and final invoice payment schedules</li></ul>Event Execution<ul><li>Help ensure food presentation, rentals, staffing, and set-up align with event plans</li><li>Serve as onsite support to confirm details are executed properly</li><li>Assist with troubleshooting and coordination during events</li><li>Support breakdown and post event follow up as needed</li></ul>QUALIFICATIONS<ul><li>2+ years hands-on administrative/executive assistant experience</li><li>Food industry experience with a passion for upscale, chef-driven cuisine, or a clear desire to develop that passion within the culinary field</li><li>Clear and proactive communicator who follows through consistently</li><li>Thrives while managing multiple priorities in a fast-paced environment</li><li>Proficient in Google Workspace, including calendaring and spreadsheets</li><li>Ability to lift up to 40 pounds occasionally and perform light physical daily tasks</li><li>Own vehicle and valid driver&rsquo;s license required</li></ul>COMPENSATION$25&ndash;$30/hour for candidates with 2+ years of experience, with flexibility to offer higher pay for those with additional experience managing operations and running events end to end.BENEFITSCalifornia Paid Sick Leave, flexible scheduling, the option to pick up catering shifts for additional income, and the opportunity to work alongside an Executive Chef who is invested in training and developing you in the industry.TO APPLY SEND YOUR RESUME TO: careers@omgyumchef.com SUBJECT LINE: Operations CoordinatorPay: $24.00 - $32.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Catering & Meal Delivery Operations Coordinator

Shaqab

Must be currently based in Qatar / Valid QIDSRPOSITIONQUALIFICATION/EXPERIENCE REQUIRED1Facilities CoordinatorSoft services background. Strong coordination, technical support, client management and communication skills (written &amp; spoken).2QA/QC CoordinatorQuality control background in soft services. Strong documentation, reporting, attention to detail and problem-solving skills.3Site Coordinator (Cleaning Services)Supervision of daily cleaning operations. Team coordination, reporting and issue resolution skills.4Site Coordinator (Pantry &amp; Hospitality Services)Supervision of pantry and hospitality services. Operational coordination, client handling and problem-solving skills.Job Type: Full-timePay: QAR2,500.00 - QAR4,500.00 per monthWork Location: In person

Site Coordinator (Pantry & Hospitality Services)

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