food services coordinator

Rixos

<div>Company Description<ul><li> 
With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</li></ul>
A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.
Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh 
Job Description 
Operational Support<ul><li>
Coordinate daily F&amp;B operations across restaurants, bars, room service, and banquet functions.</li><li>
Assist in scheduling staff and monitoring staffing levels.</li><li>
Ensure all event orders (BEOs) are properly distributed and communicated to relevant departments.</li><li>
Monitor service standards and ensure compliance with hotel policies.</li></ul>
Administrative Duties<ul><li>
Maintain F&amp;B department records, reports, and documentation.</li><li>
Prepare weekly/monthly performance reports (sales, labor costs, food cost).</li><li>
Assist with inventory tracking and purchasing coordination.</li><li>
Update menus, pricing, and POS systems as required.</li></ul>
Job Summary:
The Food &amp; Beverage Coordinator supports the daily administrative and operational functions of the Food &amp; Beverage department. This role ensures efficient communication, coordination of events, accurate documentation, and smooth service operations across outlets, banquets, and catering services. The F&amp;B Coordinator acts as a liaison between kitchen, service teams, purchasing, sales, and hotel management to maintain service excellence and operational efficiency.
Event &amp; Banquet Coordination<ul><li>
Coordinate with Sales and Events teams for banquet functions and group bookings.</li><li>
Ensure event details are clearly communicated to kitchen and service teams.</li><li>
Attend pre-function meetings and assist with event logistics.</li><li>
Follow up on event feedback and guest satisfaction.</li></ul>
Financial &amp; Inventory Control<ul><li>
Assist in monitoring food and beverage cost control.</li><li>
Support monthly inventory counts.</li><li>
Track supplier orders and invoices.</li><li>
Ensure proper billing for events and outlets.</li></ul>
Guest &amp; Team Communication<ul><li>
Address guest inquiries and special requests professionally.</li><li>
Coordinate between departments to resolve operational issues.</li><li>
Support training and onboarding of F&amp;B team members.</li></ul>
Key Competencies:<ul><li>
Attention to detail</li><li>
Time management</li><li>
Problem-solving skills</li><li>
Customer service orientation</li><li>
Financial awareness</li><li>
Team collaboration</li></ul> 
Qualifications<ul><li> 
Diploma or Degree in Hospitality Management, Business Administration, or related field.</li><li>
1&ndash;3 years of experience in Food &amp; Beverage operations (hotel experience preferred).</li><li>
Strong organizational and multitasking skills.</li><li>
Proficiency in MS Office and POS systems.</li><li>
Excellent communication and interpersonal skills.</li><li>
Ability to work flexible hours, including weekends and holidays.</li></ul> 
Additional Information 
Proficiency in Russian and Turkish is preferred.</div>

Food & Beverage Coordinator

Miccosukee Resort & Gaming

<div>Title: Food &amp; Beverage (F&amp;B) Coordinator - Administrative Assistant
Job Summary:
We are looking for an experienced Food &amp; Beverage Coordinator to join our team at Miccosukee Casino &amp; Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experience for our guests, our team members, and community. We uphold this commitment by providing a safe and enjoyable workplace where YOU are our number one priority. It is the MICCO way.
Miccosukee Casino &amp; Resort is expanding, with completed projects including a new Smoking Room &amp; Bar, a High Limit Slots area, and a VIP Lounge, all designed to enhance the guest experience. Future plans include a lazy river and water park, an over 2,000 capacity entertainment venue, and renovated hotel rooms to become a top South Florida destination.
We are proud to be recognized for both our workplace culture and guest experience. Miccosukee Casino &amp; Resort has been awarded the 2023 Miami-Dade Favorites Gold Award for Best Casino, named Miami New Times&rsquo; Best of Miami Winner in 2024, and recognized as a USA Today Top Workplace in both 2024 and 2025.
We are seeking passionate, service-oriented individuals to join our exceptional team. If you&rsquo;re ready to grow with us while enjoying competitive compensation, great benefits, and a fun work environment, we look forward to meeting you! 
Qualifications<div><ul><li>
Must be able to communicate in English; Spanish proficiency is a plus.</li><li>
High school diploma or equivalent required.</li><li>
Must be able to obtain and maintain a Tribal Gaming License.</li><li>
Basic math skills required.</li><li>
Flexible work schedule, including availability on holidays and weekends.</li><li>
Ability to maintain physical stamina and a proper mental attitude under pressure and tight deadlines.</li><li>
Must be able to frequently move freely around the property and perform activities such as walking, prolonged standing, stretching, bending, and kneeling without restriction.</li><li>
Must be able to lift or carry a minimum of 50 pounds unassisted.</li><li>
Ability to work in an indoor environment exposed to environmental contaminants, including smoke.</li><li>
Strong interpersonal skills: must work well with others, communicate effectively, follow directions, and provide constructive feedback.</li><li>
Maintain a positive attitude and professionalism when interacting with guests.</li><li>
Address stressful situations with clients tactfully and politely.</li><li>
Must be able to handle supplies safely, adhering to hygiene, cleanliness, and proper disposal practices.</li></ul></div>
Responsibilities
The primary responsibility of the Food &amp; Beverage Coordinator is to provide comprehensive administrative and operational support to the Food &amp; Beverage department. This role is pivotal in ensuring the seamless execution of processes that enable exceptional guest experiences. The F&amp;B Coordinator will handle various administrative duties, including scheduling, record-keeping, payroll management, and event coordination, while maintaining the highest standards of confidentiality and professionalism.
In addition to administrative tasks, the Coordinator will collaborate with other departments, assist with F&amp;B operations as needed, and contribute to the overall success of the team. The ideal candidate is a highly organized, detail-oriented individual who thrives in a fast-paced environment, demonstrates exceptional interpersonal skills, and approaches challenges with a positive, solution-oriented mindset.
Administrative Coordination:<div><ul><li>
Provide accurate verbal and written translation as needed for communication with Associates, Guests, and Suppliers.</li><li>
Assist with menu translation, design, and printing for all outlets and banquets.</li><li>
Arrange appointments and meetings for the Food &amp; Beverage management team and maintain department schedules.</li><li>
Manage payroll processing, leave applications, and personnel records for the F&amp;B department.</li><li>
Assist in tracking and organizing team member records, including misconduct/disciplinary action documentation, performance reviews, and commendations.</li><li>
Ensure Banquet Event Orders (BEOs) and Amenity Requests are maintained accurately and securely.</li></ul></div>
Operational Assistance:<div><ul><li>
Assist in coordinating the screening and onboarding of job applicants for the department.</li><li>
Coordinate incoming and outgoing mail for the department.</li><li>
Support the F&amp;B operations team as needed in delivering exceptional guest services.</li><li>
Collaborate with other departments to maintain strong working relationships and achieve organizational goals.</li></ul></div>
Confidentiality &amp; Professionalism:<div><ul><li>
Maintain strict confidentiality on all matters pertaining to department operations, team members, and guests.</li></ul></div>
Flexibility &amp; Additional Tasks:<div><ul><li>
Perform additional tasks as required to support the success of the Food &amp; Beverage department.</li></ul></div> 
The Casino &amp; Resort will function seven days a week, 24 hours a day. We may find it necessary to re-schedule shifts according to our business volume. You must be willing and available to fulfill these demands
While performing the duties of this job, the team member will be regularly required to walk, stand and sit. The associate will occasionally be required to climb and use balance. Additionally, the team member will frequently be asked to use hands and arms carry and lift items. Specific vision abilities required to perform this job include close vision and distance vision. 
 
 While performing the duties of this job, the team member may experience temperature fluctuations and moderate to high levels of noise. This is a smoking environment.</div>

OMG Yum Chef

ABOUT THE ROLEThe Catering &amp; Meal Delivery Operations Coordinator supports daily operations, client communication, and event logistics, helping keep the business organized, responsive, and running smoothly. This role is ideal for someone who is highly organized, proactive, and excited to grow with a small but rapidly expanding multi-concept culinary brand.This role blends hands-on event support with flexible administrative work. Events may take place any day of the week, including evenings and weekends, so availability is required as needed. Administrative responsibilities provide scheduling flexibility, including the possibility of remote work.This is a part-time administrative position with clear growth potential, including the opportunity to expand into a full-time management role as the business scales. There is also opportunity to work events for additional income and tips.THE RESPONSIBILITIESAdministrative Support<ul><li>Manage scheduling and calendar coordination</li><li>Own weekly inventory accuracy and management</li><li>Draft and organize client and vendor emails</li><li>Track internal deadlines and to do lists</li><li>Maintain shared files, documents, and systems</li><li>Support light bookkeeping and invoice tracking</li><li>Coordinate vendors and assist with local errands when needed</li></ul>Client Coordination<ul><li>Respond and track inbound catering inquiries</li><li>Prepare proposals, contracts, and invoices using templates</li><li>Perform on-site visits to determine meal prep, load-in/out, rentals, and service logistics</li><li>Track event timelines, rentals, staffing details, and production notes</li><li>Coordinate with the kitchen team to confirm event details</li><li>Monitor booking deposits and final invoice payment schedules</li></ul>Event Execution<ul><li>Help ensure food presentation, rentals, staffing, and set-up align with event plans</li><li>Serve as onsite support to confirm details are executed properly</li><li>Assist with troubleshooting and coordination during events</li><li>Support breakdown and post event follow up as needed</li></ul>QUALIFICATIONS<ul><li>2+ years hands-on administrative/executive assistant experience</li><li>Food industry experience with a passion for upscale, chef-driven cuisine, or a clear desire to develop that passion within the culinary field</li><li>Clear and proactive communicator who follows through consistently</li><li>Thrives while managing multiple priorities in a fast-paced environment</li><li>Proficient in Google Workspace, including calendaring and spreadsheets</li><li>Ability to lift up to 40 pounds occasionally and perform light physical daily tasks</li><li>Own vehicle and valid driver&rsquo;s license required</li></ul>COMPENSATION$25&ndash;$30/hour for candidates with 2+ years of experience, with flexibility to offer higher pay for those with additional experience managing operations and running events end to end.BENEFITSCalifornia Paid Sick Leave, flexible scheduling, the option to pick up catering shifts for additional income, and the opportunity to work alongside an Executive Chef who is invested in training and developing you in the industry.TO APPLY SEND YOUR RESUME TO: careers@omgyumchef.com SUBJECT LINE: Operations CoordinatorPay: $24.00 - $32.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Catering & Meal Delivery Operations Coordinator

Shaqab

Must be currently based in Qatar / Valid QIDSRPOSITIONQUALIFICATION/EXPERIENCE REQUIRED1Facilities CoordinatorSoft services background. Strong coordination, technical support, client management and communication skills (written &amp; spoken).2QA/QC CoordinatorQuality control background in soft services. Strong documentation, reporting, attention to detail and problem-solving skills.3Site Coordinator (Cleaning Services)Supervision of daily cleaning operations. Team coordination, reporting and issue resolution skills.4Site Coordinator (Pantry &amp; Hospitality Services)Supervision of pantry and hospitality services. Operational coordination, client handling and problem-solving skills.Job Type: Full-timePay: QAR2,500.00 - QAR4,500.00 per monthWork Location: In person

Site Coordinator (Pantry & Hospitality Services)

Sinceri Senior Living

Why You Should Work With Us: 
As a Sinceri Senior Living company, we are a fun loving, employee-centric community like no other! Maybe that’s why we have been certified by our employees as a Great Place to Work ® for our 7th Year in a row. Create your healthcare career with us and learn about all the career growth opportunities we offer.
 
Have we sparked your interest yet? Apply online and join our wonderful team. Questions about the application process? Come visit us and our staff will be happy to assist you!
 
Sinceri Senior living is proud to be an Equal Employment Opportunity employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law. Minors must be at least 16 years of age to be employed by Sinceri Senior Living. Candidates submitted by unsolicited 3rd party recruiters will not be considered.
 
<ul>
<li>Perks and Benefits*</li>
<li>Earn up to 1% wage increase every quarter</li>
<li>401K Retirement Plan with Safe Harbor matching contribution</li>
<li>Length of Service Bonus Program of up to $5,000</li>
<li>Employee Referral Bonus of up to $1,000</li>
<li>Access to earned wages prior to payday</li>
<li>Generous PTO Plan</li>
<li>Career Development</li>
<li>An employee engaged scheduling system</li>
<li>Affordable Medical, Dental, Vision, Supplemental Benefits</li>
<li>Sinceri Senior Living Discount Marketplace</li>
<li>Walking Spree rewards for healthy habits</li>
</ul>
Oh, and did we mention an amazing Team Environment?
 
<ul>
<li>Some benefits may vary depending on position and employment status</li>
</ul>
Purpose: 
Under the direction of the Food Services Director, help to manage the operation of the Food Services Department. Including food ordering and accountability, preparation, food delivery and cleanliness in accordance with appropriate health department regulations. Assist in maintaining a positive physical and social environment for the residents.
 
Minimum Eligibility Requirements: 
<ul>
<li>Culinary arts training or equivalent experience in the culinary arts preferred.</li>
<li>Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors.</li>
<li>Must be able to communicate effectively with Residents, families, staff, community officials, referral sources and the general public.</li>
<li>Must be capable of maintaining regular, reliable attendance.</li>
<li>Must meet all state health requirements.</li>
<li>Obtain Food Handlers Permit (as required by state regulations).</li>
<li>Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation.</li>
</ul>
Essential Functions: 
<ul>
<li>Help Food Services Director schedule staff. Assist in orienting new staff. Ensure equipment is maintained and work areas are clean, safe and orderly. Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression.</li>
<li>Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. See that appropriate snacks are available to residents with special dietary needs. Ensure all utensils, dishes, equipment, and work areas are cleaned properly and in a timely manner. Store food properly.</li>
<li>Attend all required in-service training.</li>
<li>Ensure compliance and understanding of all regulations regarding residents’ rights.</li>
</ul>

Cook

Why You Should Work With Us: 
As a Sinceri Senior Living company, we are a fun loving, employee-centric community like no other! Maybe that’s why we have been certified by our employees as a Great Place to Work ® for our 7th Year in a row. Create your healthcare career with us and learn about all the career growth opportunities we offer.
 
Have we sparked your interest yet? Apply online and join our wonderful team. Questions about the application process? Come visit us and our staff will be happy to assist you!
 
Sinceri Senior living is proud to be an Equal Employment Opportunity employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law. Minors must be at least 16 years of age to be employed by Sinceri Senior Living. Candidates submitted by unsolicited 3rd party recruiters will not be considered. Background checks for our communities in Florida will be completed through the Clearinghouse: https://info.flclearinghouse.com.
 
<ul>
<li>Perks and Benefits*</li>
<li>Earn up to 1% wage increase every quarter</li>
<li>401K Retirement Plan with Safe Harbor matching contribution</li>
<li>Length of Service Bonus Program of up to $5,000</li>
<li>Employee Referral Bonus of up to $1,000</li>
<li>Access to earned wages prior to payday</li>
<li>Generous PTO Plan</li>
<li>Career Development</li>
<li>An employee engaged scheduling system</li>
<li>Affordable Medical, Dental, Vision, Supplemental Benefits</li>
<li>Sinceri Senior Living Discount Marketplace</li>
<li>Walking Spree rewards for healthy habits</li>
</ul>
Oh, and did we mention an amazing Team Environment?
 
<ul>
<li>Some benefits may vary depending on position and employment status</li>
</ul>
Purpose: 
Under the direction of the Food Services Director, help to manage the operation of the Food Services Department. Including food ordering and accountability, preparation, food delivery and cleanliness in accordance with appropriate health department regulations. Assist in maintaining a positive physical and social environment for the residents.
 
Minimum Eligibility Requirements: 
<ul>
<li>Culinary arts training or equivalent experience in the culinary arts preferred.</li>
<li>Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors.</li>
<li>Must be able to communicate effectively with Residents, families, staff, community officials, referral sources and the general public.</li>
<li>Must be capable of maintaining regular, reliable attendance.</li>
<li>Must meet all state health requirements.</li>
<li>Obtain Food Handlers Permit (as required by state regulations).</li>
<li>Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation.</li>
</ul>
Essential Functions: 
<ul>
<li>Help Food Services Director schedule staff. Assist in orienting new staff. Ensure equipment is maintained and work areas are clean, safe and orderly. Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression.</li>
<li>Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. See that appropriate snacks are available to residents with special dietary needs. Ensure all utensils, dishes, equipment, and work areas are cleaned properly and in a timely manner. Store food properly.</li>
<li>Attend all required in-service training.</li>
<li>Ensure compliance and understanding of all regulations regarding residents’ rights.</li>
</ul>

West Virginia Department of Education

<div></div><div><ul><div><div>JobID: 61461</div></div> 
<div><div>
Position Type: 
 Cook/Nutrition Services/Cooks 
</div><div>
Date Posted: 
 4/13/2026 
</div><div>
Location: 
 Peterstown Elementary School 
</div><div>
Date Available: 
 immediately upon hire 
</div><div>
Closing Date:
 
 04/17/2026 
</div><div>
County: 
 Monroe County Schools</div><div> 
NOTICE OF VACANCY SERVICE PERSONNEL 
 
Position Title:</div><ul><li>
Cook II</li><li>
Peterstown Elementary and Middle Schools</li></ul><div> 
 
Job Description:</div><ul><li>
Interpret menus and recipes;</li><li>
prepare and serve meals;</li><li>
handle duties of the point of service program;</li><li>
maintain and/or upgrade skills;</li><li>
perform any and all other job related duties as assigned by school principal and food service coordinator.</li></ul><div> 
 
Qualifications:</div><ul><li>
High school graduate or GED equivalent;</li><li>
have passed state and county cook test;</li><li>
food handler's card annually.</li></ul><div> 
 
Salary:</div><ul><li>
$25,740 Base Salary for 200 days.</li><li>
(Salary based on experience and education level per Monroe County BOE salary schedule plus competitive benefits package equal to approximately 35% of direct compensation)</li></ul><div> 
 
Effective Date:</div><ul><li>
Immediately upon hire</li></ul><div> 
 
Deadline for Receipt of 
Application:</div><ul><li>
April 17, 2026 @3:00 p.m.</li></ul><div>
In accordance with West Virginia Code &Acirc;&sect;18A-2-7b, Monroe County Schools will be implementing the &quot;Stay Put Rule.&quot; The WV Legislature has determined that frequent teacher changes&acirc;&euro;&rdquo;especially in elementary grades&acirc;&euro;&rdquo;are not in the best interest of students. As a result, the Legislature intends to minimize personnel transfers between professional positions within the 20 days preceding the start of the instructional term. However, the county board, based on the superintendent's recommendation, may approve filling a position during this period if it is deemed to serve the best interest of the students. 
 
Monroe County Schools is an equal opportunity education institution and will not discriminate on the basis of race, color, national origin, sex and disability in its activities, programs or employment practices as required by Title VI, Title IX and Section 504. 
 
For information regarding civil rights or grievance procedures, contact Misty Nelson, Title IX Coordinator/Section 504 Coordinator, at the Monroe County Board of Education Office, Post Office Box 330, Union, West Virginia, 24983, 304-772-3094, extension 314. In addition, information regarding services, activities and facilities that are accessible to and usable by disabled persons can be obtained at the same above address.</div></div></ul></div>

Cook II

Search 10000+ Food services coordinator jobs near you this April. New roles added regularly across leading industries. Apply today.

10000 food services coordinator jobs Near Me

Food & Beverage Coordinator

Food & Beverage Coordinator

Catering & Meal Delivery Operations Coordinator

Site Coordinator (Pantry & Hospitality Services)

Cook

Cook

Cook II