food services coordinator

Heartland Alliance

<div><p><b>Job Title:</b><b> </b>Food Program Coordinator</p><p><b>
Reports To:</b>Food and Nutrition Program Manager</p><p><b>
Location:</b> 5543 N. Broadway | 4121 W Lake | 8110 S Cottage Grove</p><p><b>
Position Type:</b> Full-Time - Union</p><p><b><br>
P</b><b>ay Schedule:</b> 106</p><p><b>
FLSA Status:</b> Non-Exempt, Hourly</p><p><b>
Heartland Alliance Health&rsquo;s (HAH) mission is to transform healthcare for the most vulnerable &ndash; particularly people experiencing homelessness, mental illness or addictions, or struggling with multiple chronic illnesses &ndash; improving health for all and the well-being of our community.</b></p><p>
The Food Program Coordinator is responsible for managing in the day-to-day operations of the grocery center programs in designated geographic area. Individual accountabilities and work volume will be established through the development of annual Success Objectives, within the framework outlined below.</p><p><b>
Essential Duties and Responsibilities:</b></p><ul><li>
Manage the day-to-day operation of the grocery center including the ordering food after assessing shopping patterns and cultural preferences of participants to provide a healthy array of products to meet the distribution needs of the grocery center. Coordinate and communicate with vendors for purchase of required food and other commodities within approved budget; follow purchasing processes and procedures; coordinate the stocking of pantry commodities in a timely fashion utilizing FIFO (first in first out) method; schedule volunteers to staff the center for operation and supervising the fulfillment of participant orders. Follow current policies and procedures to ensure services are limited to authorized participants.</li><li>
Manage the daily operation of the home delivered grocery services (as appropriate) scheduling volunteers, coordinating routing and food preparation and providing supervision at the staging site, as needed. Communicate changes in participant status or nutritional needs as indicated. Track home delivery services on tracking log that includes participants name or client ID number, date of service and number of weeks received.</li><li>
Ensure grocery center operation and processes (receiving, storage, inventory, distribution etc.) are aligned with local, state and federal food safety and sanitation guidelines.</li><li>
Report information regarding participant services and status for input into the database and maintain participant files as needed for funder requirements.</li><li>
Cooperate with the Community Dietitian to organize nutrition educational opportunities and schedule nutritional counseling with individual participants.</li><li>
Cooperate with DECM to recruit, orient and maintain an adequate corps of volunteers to meet service delivery needs. Design, and implement a targeted recruitment plan. Participate in volunteer orientation and provide on-going supervision and recognition to volunteers.</li><li>
Oversee the grocery facility, reporting maintenance problems to Manager.</li><li>
Participate in program planning and establishing annual program objectives. Participate in quarterly reviews and evaluation of progress toward objectives.</li><li>
Maintain relationships with area HIV/AIDS service providers, including internal agency programs to facilitate participant intake and enhance participant services. Participate in area caucus meetings, as appropriate.</li><li>
Create and carry out community outreach according to approved plans to inform the community of the services available and encourage their participation as volunteer or through in-kind support.</li><li>
Recruit and provide staff services to an area Advisory Committee or other participant/community feedback mechanisms which will provide on going feedback on service delivery and participate in annual program evaluation.</li><li>
Participate in regular program coordination meetings and in other staff meetings as indicated.</li><li>
Comlete program projects and assist with other agency projects, as assigned.</li><li>
Other duties may be assigned that support the mission, strategic goals, and program funder rules.</li></ul><p><b>
Qualifications: </b>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><p><b>
Education and/or Experience:</b></p><ul><li>
Prefer a Bachelor&rsquo;s Degree plus a minimum of three years&rsquo; of retail/food service experience or relevant work in community with at least one of those years in a supervisory role.</li><li>
Required a HS diploma plus a minimum of five years retail/food service experience or relevant work in the community with at least two of those years in a supervisory role.</li><li>
Required to have and maintain a valid Certified Food Protection Certification and License.</li><li>
Other Skills and Qualifications:</li><li>
 Ability to work in team environment</li><li>
Some lifting of boxes and bags required.</li><li>
Demonstrated ability to work with and be sensitive to persons with disabilities, and persons from diverse ethnic and cultural backgrounds.</li><li>
 Required to have a valid Driver&rsquo;s license with at least three years with the DMV account and ability to use organizational vehicle as the duties require transporting program supplies.</li></ul><p><b>
Language Skills:</b></p><ul><li>
Excellent oral and written communication skills. Demonstrated competency in public speaking and strong interpersonal skills required.</li><li>
Computer Skills: Proficiency in Microsoft Office, internet, smartphone applications, Outlook/Exchange; video conferencing platforms; Windows operating systems; and other software routinely used by Heartland Alliance.</li></ul><div><b>
Benefits:</b></div><div>
We offer a comprehensive and competitive benefits package designed to support your well-being and professional growth.</div><ul><li>
Medical, Dental, and Vision Insurance</li><li>
Health Savings Account (HSA) or Flexible Spending Account (FSA)</li><li>
Wellness Programs</li><li>
Employee Assistance Program (EAP)</li><li>
Tuition Reimbursement and Educational Assistance</li><li>
401(k) Retirement Savings Plan</li><li>
Life Insurance</li><li>
Short-Term and Long-Term Disability Insurance</li><li>
Paid Time Off (PTO)</li><li>
Paid Holidays</li><li>
Physical Demand</li></ul><p><b>
Physical Demands: </b>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><ul><li>
While performing the duties of this Job, the employee is regularly required to use hands to finger, handle, or feel and reach with hands and arms.</li><li>
The employee is frequently required to stand; walk; sit and talk or hear.</li><li>
The employee must occasionally lift and/or move up to 40 pounds.</li><li>
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.</li></ul><p></p><p><b><br>
Work Environment: </b>The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><ul><li>
The noise level in the work environment is usually moderate.</li></ul><p></p><p><b><br>
Equal Opportunity Employer Statement</b></p><p><br>
Heartland Alliance makes all hiring and employment decisions, and operates all programs, services, and functions without regard to race, receipt of an order of protection, creed, color, age, gender, gender identity, marital or parental status, religion, ancestry, national origin, amnesty, physical or mental disability, protected veterans status, genetic information, sexual orientation, immigrant status, political affiliation or belief, use of FMLA, VESSA, military, and family military rights, ex-offender status (depending on the offense and position to be filled), unfavorable military discharge, membership in an organization whose primary purpose is the protection of civil rights or improvement of living conditions and human relations, height, weight, or HIV infection, in accord with the organization's AIDS Policy Statement of September 1987.</p></div><p></p>

Food Program Coordinator

Ibn Ajayan Projects Real Estate

<p><b>Job Title:</b> Site Coordinator (Pantry &amp; Hospitality Services)</p><p><b>Job Description:</b><br/>The Site Coordinator (Pantry &amp; Hospitality Services) is responsible for overseeing daily pantry operations and hospitality services at the assigned site. This role ensures smooth delivery of refreshments, meeting room setups, and guest services while maintaining high standards of cleanliness, hygiene, and customer satisfaction. The coordinator will supervise pantry staff, manage stock and supplies, coordinate with vendors, and support events/meetings to ensure seamless service.</p><p><b>Key Responsibilities:</b></p><ul><li>Oversee and manage pantry operations and hospitality services at the site.</li><li>Supervise pantry staff, assign duties, and ensure adherence to service standards.</li><li>Monitor stock levels, place supply orders, and control wastage.</li><li>Ensure cleanliness, hygiene, and safety in pantry and hospitality areas.</li><li>Coordinate meeting room arrangements and guest services as required.</li><li>Address staff or client concerns promptly to ensure satisfaction.</li><li>Prepare periodic reports on consumption, costs, and service performance.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Diploma or Bachelor&rsquo;s degree in Hospitality/Hotel Management or related field.</li><li>Minimum 05 years&rsquo; experience in managing pantry &amp; hospitality services in a major Facility Management &amp; soft service environment.</li><li>Strong organizational, leadership, and communication skills.</li><li>Ability to multitask and manage operations efficiently.</li></ul><p><b>How to Apply:</b></p><p>Please send your resume on hr@ibnajayan.com</p><p>Job Type: Full-time</p>

Site Coordinator(Pantry & Hospitality Services)

Hyatt

<div><div><p>Summary</p><div><p><b>
Food &amp; Beverage Coordinator</b></p><p>
</p><p>You will be responsible to assist with the efficient running of the department in line with Hyatt&rsquo;s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.</p><p></p><p><br>
</p><p>Job Summary</p><p>
As the Food &amp; Beverage Coordinator you will ensure the smooth and efficient running of the Food &amp; Beverage and Culinary Department by ensuring that coordination, administration, communication functions and duties of the department are carried out in a professional, discreet, exact and prompt manner in accordance with company policies.</p><p></p><p><b><br>
Key Duties and Responsibilities:</b></p><ul><li>
F&amp;B and Culinary Secretarial duties and support</li><li>
Maintain and coordinate calendars on a weekly basis</li><li>
Maintain and coordinate Restaurants bookings</li><li>
Work closely with F&amp;B Director and Executive Chef for all F&amp;B administrative tasks</li><li>
Prepare proper F&amp;B forecast for all F&amp;B venues in accordance with F&amp;B manager directives</li><li>
Maintaining effective cost and revenue in all areas of the F&amp;B department</li><li>
Manage the Department roster and attendance system</li><li><p>
Ensure the smooth operation of the F&amp;B and Culinary Administration office</p></li><br>
<p></p><li>
Provide updates to all F&amp;B colleagues on company policies, news, announcements</li><li>
Assist in the preparation of budgets, forecast and coordinate with the finance department for figures requirements</li><li>
Handle all incoming and outgoing food and beverage correspondence including guest's feedback promptly and accurately</li><li>
Administer all mail going in and out of the F&amp;B adn Culianry Admin office</li><li>
Ensure a proper filing system is maintained for all Food and Beverage records, financial reports</li><li>
Ensure that all F&amp;B collaterals including menus are clean and displayed correctly in all F&amp;B department</li><li>
Menu card preparation for all required events</li><li>
Any other duties or projects assigned by the F&amp;B and Culinary management</li></ul></div></div><p></p><div><p><br>
Qualifications</p><div><p><b>
 Skills, Experience &amp; Educational Requirements:</b></p><ul><li>
At least two years of F&amp;B experience.</li><li>
Bachelor&rsquo;s degree or equivalent, hotel management or business administration degree preferred.</li><li>
Knowledge of food &amp; beverage products.</li><li>
Good Knowledge of MS Office.</li><li>
Excellent interpersonal skills in order to deal effectively with all business contacts, maintain a professional, neat and well-groomed appearance.</li></ul></div></div></div>

FOOD & BEVERAGE COORDINATOR

Mandarin Oriental

<div>
 <strong>
  F&amp;B Coordinator
  <br/>
  <br/>
 </strong>
 <strong>
  Mandarin Oriental Muscat
 </strong>
 is looking for an
 <strong>
  F&amp;B Coordinator
 </strong>
 to join our
 <strong>
  Food and Beverage
 </strong>
 team.
 <br/>
 <br/>
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 <br/>
 <br/>
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 <br/>
 <br/>
 <strong>
  Mandarin Oriental Muscat
  <br/>
  <br/>
 </strong>
 Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
 <br/>
 <br/>
 For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.
 <br/>
 <br/>
 <strong>
  About The Job
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   F&amp;B Quality coordination - conducting quality sessions and training for all areas with all F&amp;B colleagues.
  </li>
  <li>
   administration, as well as management of all People and culture related paperwork for transfers, promotions, etc.
  </li>
  <li>
   Management of F&amp;B visits
  </li>
  <li>
   Compilation of P&amp;L reviews for all outlets
  </li>
  <li>
   Compilation and administration of event post-mortems for all outlets
  </li>
  <li>
   Main coordinator for group bookings and outlet events
  </li>
  <li>
   Responsible for handling key confidential information, including financial figures, salaries, manning details, People and Culture paperwork
  </li>
  <li>
   Further supporting the Executive Office by supporting the Hotel Manager with any projects that arise
  </li>
  <li>
   Future requirement to develop and manage any projects related to reservations strategy (highly specialized) and to guide the additional reservations colleagues needed for this project.
  </li>
  <li>
   Have a keen knowledge of all food &amp; beverage outlets and concepts in order to complete administrative functions.
  </li>
  <li>
   Manage the diary of the Director Food &amp; Beverage in the most effective way and respond promptly to emails as required.
  </li>
  <li>
   Assist the Director Food &amp; Beverage by creating Power Point presentations, Excel spreadsheets and type any letters and memorandums as designated with proper spelling and correct format.
  </li>
  <li>
   Verify and adjust the F&amp;B management team clock in and clock out records and maintain the attendance system daily and update the vacation plan frequently.
  </li>
  <li>
   Ensure all correspondence and the general filing system are executed flawlessly and are constantly updated and maintained.
  </li>
  <li>
   Request and order stationery and office supplies on a weekly basis.
  </li>
  <li>
   Process expense reports, coordinating the submission of proposals, planning meetings and maintaining departmental database records.
  </li>
  <li>
   Prepare and maintain all relevant monthly and weekly F&amp;B reports, analyses, distribute and file the daily flow of information to and from the office.
  </li>
  <li>
   Attend meetings, take down minutes when requested and perform any other reasonable duties as required by the Director Food &amp; Beverage.
  </li>
  <li>
   Communicate clearly and directly with all colleagues and superiors and avoid misunderstandings and other shortfalls caused by the lack of communication.
  </li>
  <li>
   Be committed to being a team player proactively cooperating and supporting superiors in administrative tasks.
  </li>
  <li>
   Inform the management teams of any misconduct of colleagues and provide evidence to proceed with a disciplinary action as appropriate in accordance with Mandarin Oriental, Muscat procedures.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Our commitment to you
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  </li>
  <li>
   MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  </li>
  <li>
   Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  </li>
  <li>
   Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  We&rsquo;re Fans. Are you?
 </strong>
</div>


Food and Beverage Coordinator

Frederik Meijer Gardens & Sculpture Park

<div><div><b>Frederik Meijer Gardens &amp; Sculpture Park </b>promotes the enjoyment, understanding, and appreciation of gardens, sculpture, the natural environment, and the arts. Meijer Gardens is ranked among the 100 most visited art institutions in the world. The organization embraces the concept of a major cultural attraction centering around horticulture &amp; sculpture. Meijer Gardens' commitment is to create a legacy of lifelong learning, enjoyment, and a rich cultural experience for generations to come.</div>
<div></div><div><b>Department</b>: Culinary Arts</div>
<div><b>Supervisor</b>: Events Operations Coordinator</div>
<div><b>Pay Type:</b> Full-time, Hourly</div>
<div><b>Compensation</b>: Starting at $23.00/hour</div>
<div></div><div><b>Position Summary:</b> Responsible for the successful execution of Meijer Gardens Culinary Arts services, ensuring a quality, world class experience for all guests. The position is required to coordinate and offer hands on service. Works independently, as well as with effective direction and support for other staff members, volunteers, and vendors.</div>
<div><br>
<b>Essential Functions</b></div>
<div><ul><li>Coordinate, organize and implement food &amp; beverage services for events and concerts
<ul><li>Maintain organized information and execute details as coordinated</li>
<li>Provide floor coverage for food and beverage services</li>
<li>Monitor quality and consistency of products throughout distribution.</li>
</ul></li><li>Coordinate, document and inventory items aligned with beverage services
<ul><li>Maintain organized inventory</li>
<li>Document inventory needs and usage per event or concert</li>
</ul></li><li>Anticipate potential challenges, apply critical thinking skills, and implement proactive solutions
<ul><li>Identify and address operational challenges before they impact service</li>
<li>Analyze situations quickly and make sound, informed decisions under pressure</li>
<li>Collaborate with staff, clients and vendors to resolve issues effectively and effectively</li>
</ul></li><li>Assists with delegation of staff responsibilities and monitor performance
<ul><li>Verify staff is onsite as scheduled and assign areas of responsibilities</li>
<li>Verify details and share communications with service staff and culinary</li>
<li>Monitor performance and ensure consistent service</li>
</ul></li><li>Monitor and maintain cleanliness and general organization of facility and equipment
<ul><li>Report any service needs to supervisor</li>
<li>Maintain all health department standards</li>
<li>Ensure set-up, clean-up and sanitation of all food and beverage areas</li>
</ul></li><li>Coordinate and document food and beverage accounting information
<ul><li>Fill out paperwork and process credit cards payments through POS System in accordance with accounting procedures</li>
<li>Assign responsibility to staff by Toast POS System</li>
<li>Enter usage into Event Management Software</li>
</ul></li><li>Coordinate and maintain knowledge of Point-of-Sale systems including reports, system changes, and software updates</li>
<li>Assist with ensuring all applicable regulations, ordinances, codes, and laws are followed i.e., MDHHS, MLCC and any other governing municipals.</li>
<li>Department Expectations:
<ul><li>Assist with interviewing and hiring</li>
<li>Maintain quality communications and organizational skills; meet deadlines</li>
<li>Contribute to a positive team approach and professional customer service; lead by example.</li>
<li>Assist with training and performance standards to ensure a world class experience for all</li>
</ul></li></ul></div><div></div><div><div><div><b>Education and / or Qualifications preferred:</b></div>
<ul><li><b>Experience</b>:
<ul><li>2-3 years of catering and/or banquet experience with a working knowledge of bar service</li>
<li>2-3 years&rsquo; experience in customer service</li>
<li>2-3 years' experience in a supervisory role</li>
<li>Experience in event coordination is beneficial.</li>
</ul></li><li><b>Skills/Knowledge/Licenses:</b>
<ul><li>Ability to work in a fast-paced, multi-disciplinary environment comfortably and professionally.</li>
<li>Strong computer and communication skills required including experience with Microsoft Office, Excel, Word and Outlook. Experience with POS, CAD and event software is a preferred, but not required.</li>
<li>Detail oriented with strong organizational skills.</li>
<li>Skilled in establishing priorities and managing workloads but able to follow directions.</li>
<li>Valid driver&rsquo;s license with an acceptable driving record.</li>
<li>Able to work a flexible schedule including days, nights, weekends and holidays.</li>
<li>Available to work most if not all summer concert dates.</li>
</ul></li></ul></div></div><div><b>Organizational Expectations</b></div>
<div><ul><li>Embrace Meijer Gardens&rsquo; mission to promote the enjoyment, understanding and appreciation of gardens, sculpture, the natural environment, and the arts.</li>
<li>Embrace the organization&rsquo;s non-profit status and commitment to serving and treating the public with dignity and working with a broad and diverse group of employees, volunteers, members, and guests in a respectful and professional manner.</li>
</ul></div><div><b>Working Conditions</b>: Fast paced environment in a cultural organization requiring high levels of social contact, very customer service-oriented, requiring multi-tasking in a hands-on manner i.e., office work, floor coverage and communications. Basic mobility is expected in offices, grounds, and exhibition areas. Ability to observe details at close range and communicate information accurately with others. Engage in occasional object manipulation with or without assistance and efficiently navigate the workspace to access essential resources. Manage occasional lifting tasks, and ability to handle objects weighing up to 20 pounds with ease and regularity. This job operates in a professional indoor office environment, across grounds, and exhibition areas. Occasionally, may be required to work outdoors under inclement weather conditions.</div>
<div></div><div><div><i>As part of our onboarding process, all new hires are required to complete our background check.</i></div>
<div><b>Frederik Meijer Gardens &amp; Sculpture Park is an Equal Opportunity Employer.</b></div>
<div><b>We believe in fostering a diverse and inclusive workplace.</b></div></div></div>

Culinary Arts Operations Coodinator

<div><div><p>Summary</p><div><p>
You will be responsible to provide an excellent and consistent level of service to your customers. The F&amp;B Marketing Coordinator is responsible to act as a F&amp;B specialist in the area of events and catering. This covers the relationship building and account management, as well as event management.</p></div></div><div><p>
Qualifications</p><div><p>
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good customer service, communications and interpersonal skills are a must.</p></div></div></div>

F&B MARKETING COORDINATOR

VOLUME CAFE

<p><b>Job Summary:</b></p><p>We are seeking a highly organized and customer-focused <b>Events &amp; Catering Coordinator</b> to manage and execute catering services and events for our clients. The ideal candidate will have strong communication skills, attention to detail, and proven experience in the F&amp;B and events industry. This role involves coordinating with clients, suppliers, and internal teams to ensure smooth operations and the successful delivery of high-quality events and catering services.</p><p><b>Key Responsibilities:</b></p><ul><li>Coordinate and oversee catering services and events from planning to execution.</li><li>Communicate with clients to understand requirements, budgets, and event objectives.</li><li>Prepare event proposals, quotations, and contracts in alignment with client needs.</li><li>Liaise with the kitchen and service teams to ensure timely and quality food preparation and service.</li><li>Arrange logistics, including venue setup, equipment, staff scheduling, and transportation.</li><li>Ensure compliance with food safety, hygiene, and quality standards.</li><li>Manage on-site event operations, including staff supervision, customer service, and issue resolution.</li><li>Track expenses, control costs, and ensure profitability of events and catering services.</li><li>Build and maintain strong relationships with clients to encourage repeat business.</li><li>Provide post-event feedback and reports to management for continuous improvement.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as an <b>Events Coordinator / Catering Coordinator</b> in the F&amp;B sector.</li><li>Strong organizational and multitasking skills with attention to detail.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to manage multiple events simultaneously in a fast-paced environment.</li><li>Knowledge of food &amp; beverage operations, catering logistics, and event planning.</li><li>Familiarity with health, safety, and hygiene regulations.</li><li>Proficiency in MS Office and event management software is an advantage.</li><li>Bachelor&rsquo;s degree/diploma in Hospitality Management, Event Management, or related field preferred.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Are you available to join immediately or any notice period?</li><li>How many years of experience do you have in FNB industry</li><li>Current and expected salary</li></ul>

Events & Catering Coordinator

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