food services manager

OXXO

<div>Store Manager with Food Service (Ditsch Products)
JOB SUMMARY
Are you a dynamic leader with a passion for customer service and a knack for driving food sales? Do you thrive in a fast-paced environment where every day brings new challenges and opportunities? If so, we have the perfect opportunity for you!
OXXO USA is seeking an energetic and experienced Retail Store Manager with Food Service to lead one of our high-performing retail locations featuring Ditsch a globally recognized brand known for its artisan-quality pretzels, pizzas and baked snacks.
As the Store Manager with Food Services Manager, you will oversee the exceptional quality and presentation of freshly baked Ditsch products. You'll lead your team in delivering warm, friendly service and consistently delicious food to our customers blending OXXO USA&rsquo;s convenience excellence with Ditsch&rsquo;s rich European baking tradition.
ABOUT DITSCH
Founded in 1919, Ditsch has built a global reputation for its artisan-quality pretzel specialties, pizzas, and baked snacks. With roots in German baking craftsmanship, Ditsch products are known for their oven-fresh aroma and attention to detail. As a Store Manager with Food Services, you will be entrusted with upholding these standards and ensuring that each customer enjoys the warm, welcoming experience Ditsch is known for.
KEY RESPONSIBILITIES:<div><ul><li>
Lead and manage a food service location that features in-store preparation and baking of Ditsch products, ensuring product freshness and consistency throughout the day.</li><li>
Uphold and promote Ditsch&rsquo;s baking craftsmanship, ensuring that pretzels and other baked items are oven-fresh, properly handled, and served with care.</li><li>
Monitor and manage food prep areas, including cleanliness, organization, and adherence to food safety regulations, with a focus on Ditsch's standards.</li><li>
Recruit, train, and mentor employees with an emphasis on high-quality food service, Ditsch preparation methods, and customer interaction at the counter.</li><li>
Maximize store profitability through inventory control, food waste management, and labor optimization while delivering on Key Performance Indicators (KPIs).</li><li>
Create a welcoming store environment by maintaining clean, inviting sales and food areas, reinforcing both OXXO USA&rsquo;s and Ditsch brand standards.</li><li>
Foster a team culture that values reliability, attention to detail, and customer satisfaction&mdash;qualities essential to both OXXO and Ditsch.</li><li>
Oversee employee schedules, ensure proper staffing during high-traffic times, and engage in hands-on leadership during peak food service hours.</li><li>
Ensure compliance with local health regulations and Ditsch product-specific food handling guidelines, including freshness standards and temperature control.</li><li>
Act as the primary contact for any customer issues, inquiries about Ditsch products, and food service quality concerns.</li></ul></div> 
 All activities will be performed in support of the strategy and vision of the organization. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. All activities must comply with Equal Employment Opportunity laws, HIPAA, ERISA, and other regulations.
EDUCATION AND EXPERIENCE<div><ul><li>
Two (2) or more years&rsquo; experience working in a food service or retail with food service environment (Required)</li><li>
Valid Driver&rsquo;s License and transportation to/from bank and corporate meeting &amp; valid vehicle insurance (Required)</li><li>
Previous leadership experience. (Preferred)</li><li>
Basic knowledge of Excel</li></ul></div>
JOB REQUIREMENTS<div><ul><li>
Schedule flexibility is essential; managers are expected to work peak business hours, which may include nights, weekends, and holidays.</li><li>
Ability to lift and move product, stay active on your feet, and handle store logistics</li><li>
Skilled in inventory management, staff development, and customer engagement</li><li>
Clear and professional communication (verbal, written, and digital)</li><li>
Oversee all food safety related activities (preparation, food handling, storage) are conducted in accordance with regulation requirements.</li><li>
Oversee all related food policies of franchise operation including required certifications are followed.</li><li>
Responsible for teaching and role emulating proper customer service and suggestive selling techniques.</li><li>
Communicating sales and profitability goals to store associates and providing feedback.</li><li>
Responsible for meeting and exceeding store budget and sales volumes</li><li>
Must have a form of communication to be reached.</li><li>
Is responsible for continued training, education, and development of all employees in the assigned store. All employees will complete training according to corporate policies, procedures, and guidelines.</li><li>
Responsible for unloading deliveries, organizing merchandise and keeping shelves stocked.</li></ul></div>
While this job description aims to provide a comprehensive overview of the role, it may not detail every task or responsibility required. 
What We Offer<div> 
<ul><li>
A leadership role in a dynamic retail food environment</li><li>
The opportunity to represent and work with a premium international food brand &ndash; Ditsch</li><li>
Employee discounts, bonus opportunities, and timely payment</li><li>
Career development within a growing company that values food quality and hospitality</li><li>
A friendly and supportive work environment</li><li>
Employee benefits (health insurance, dental, vision, 401k &amp; much more!</li></ul></div></div>

Store Manager with Food Service (Ditsch)

Secunderabad Club

We are looking for a dedicated, creative food and beverage manager to join our team. The responsibilities of the food and beverage manager include managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling customer complaints.To be a successful food and beverage manager, you should have excellent customer service and problem-solving skills, as well as experience with designing menus. Ultimately, top-notch food and beverage manager should be skilled at ordering just the right amount of inventory to last until the next delivery.<ul><li>Designing delicious and attractive menus and continuously making improvements.</li><li>Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.</li><li>Building positive relationships with food and beverage vendors.</li><li>Adhering to the food and beverage budget.</li><li>Managing daily food and beverage operations.</li><li>Following food and safety regulations.</li><li>Maintaining positive customer relationships, processing complaints, and responding to customer needs.</li><li>Assisting with marketing events.</li><li>Creating and enforcing restaurant policies, targets, and KPIs.</li><li>Hiring, training, and managing food and beverage staff.</li></ul>Food and Beverage Manager Requirements:<ul><li>Minimum of 5 to 10 years experience in the hospitality industry, with an emphasis on food and beverages.</li><li>Culinary or food service management degree may be advantageous.</li><li>In-depth knowledge of the food industry.</li><li>Strong working knowledge of related computer software, including restaurant management software.</li><li>Ability to adhere to budgets and meet financial targets.</li><li>Exceptional organizational, leadership, problem-solving, and communication skills.</li><li>Ability to forecast food and beverage needs.</li><li>Excellent customer service skills.</li><li>Great delegation skills.</li></ul>Job Type: Full-timePay: &#8377;12,721.03 - &#8377;45,000.00 per monthBenefits:<ul><li>Flexible schedule</li><li>Food provided</li><li>Health insurance</li><li>Leave encashment</li><li>Life insurance</li><li>Paid sick time</li><li>Provident Fund</li></ul>Application Question(s):<ul><li>We require Immediate Joinee</li></ul>Experience:<ul><li>Hotel management: 1 year (Required)</li><li>Food service: 1 year (Required)</li><li>Guest services: 1 year (Required)</li><li>Restaurant management: 1 year (Required)</li></ul>Work Location: In person

F&B Manager

Maverik

<div>Food Service Manager
Starting at: $19.50 - $21.50/hr. with both career and growth opportunities!<ul><li>
Must be able to work a flexible schedule as needed (Weekends, holidays, mornings, and nights)
</li></ul>About the Job:<ul><li>
Team Development: Assist with the training, mentoring, &amp; supervision of store team members.</li><li>
Facility Maintenance: Ensure proper &amp; safe food preparation while maintaining clean self-serving options (food &amp; drink dispensers).</li><li>
Operational Excellence: Complete with the inspection of facilities/equipment with the Store Director as well as third-party inspections.</li></ul>
You'll be a great fit if&hellip;<ul><li>
Interpersonal &amp; Communication Skills: Expertly engaged with Team Members and captivate &amp; care for customers with your communication skills.</li><li>
Collected &amp; Composed: Remain calm and collected under high pressure situations while still delivering extraordinary customer service.</li><li>
Flexible Schedule: Our 24/7 stores require your flexibility, including potentially working on nights, weekends, and holidays.</li><li>
Foodservice: 2+ years of foodservice management (preferred).</li><li>
Must be 21+ to apply.</li><li>
ServeSafe Certification: Currently certified or willing to obtain.</li></ul>
Why Maverik?<ul><li>
Food Fuel Benefits: Fuel up on your adventure with our employee fuel discount. * Also enjoy 50% off food and drink while on shift. *</li><li>
Profit Sharing: When Maverik succeeds, so do you. Team Members are eligible for annual profit sharing-our way of recognizing the important role you play in our success.</li><li>
Comprehensive Benefit Package: We've got you covered! Full time team members will have access to our Medical, Dental, and Vision insurance, a 401k plan with company match, $20,000 company-paid life insurance, parental leave, and an education assistance/reimbursement program.</li><li>
Unlimited growth opportunities: We strive to recognize your talent by promoting from within, offering consistent raises, and helping you achieve your professional goals.</li></ul>
Physical Requirements<ul><li>
The job requires repetitive standing, walking, handling, and reaching horizontally. It also involves frequent reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching, kneeling, and pushing. (All activities could have up to 50lbs involved).</li><li>
Must be able to work safely with equipment that generates and maintains high temperatures, while wearing appropriate personal protective equipment.</li></ul>
https://careers.maverik.com/pdf/CA-Job-Applicant-Privacy-Notice.pdf</div>

Foodservice Manager- Maverik

Aramark

Job Description The Culinary Service Manager is a management position responsible for developing and implementing dietary solutions to meet residents' needs and tastes. Oversees and manages dietary operations in a skilled nursing facility. Job Responsibilities Leadership<ul><li>Use Aramark's coaching model to engage and develop team members to their fullest potential</li><li>Reward and recognize employees</li><li>Ensure individual and team performance meets objectives and client expectations</li><li>Plan and lead daily team briefings</li><li>Ensure safety and sanitation standards in all operations </li></ul>Client Relationship<ul><li>Identify client needs and communicate operational progress </li></ul>Financial Performance<ul><li>Ensure the completion and maintenance of P&L statements</li><li>Deliver client and company financial targets</li><li>Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins </li></ul>Productivity<ul><li>Bring value through efficient operations, appropriate cost controls, and profit management</li><li>Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives</li><li>Ensure entire team is trained and able to implement</li><li>Supervise team regarding production, quality and control </li></ul>Compliance<ul><li>Maintain a safe and healthy environment for clients, customers and employees</li><li>Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour </li></ul>Additional Responsibilities<ul><li>Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director</li><li>Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer </li></ul>At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications <ul><li>Requires at least 2 to 3 years of culinary manager experience in senior living and/or healthcare space</li><li>Requires at least 2 to 3 years of experience in a management role</li><li>Bachelor's degree or equivalent experience preferred</li><li>Strong interpersonal skills </li><li>Ability to maintain effective client and customer rapport for mutually beneficial business relationships</li><li>Ability to demonstrate excellent customer service using Aramark's standard service model</li><li>Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers</li><li>Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.</li><li>Must be able to stand for extended periods of time.</li><li>Must be a certified dietary manager, or a certified food service manager; or has similar national certification for food service management and safety from a national certifying body; or has an associate?s or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning; or has 2 or more years of experience in the position of director of food and nutrition services in a nursing facility setting and has completed a course of study in food safety and management, by no later than October 1, 2023, that includes topics integral to managing dietary operations including, but not limited to, foodborne illness, sanitation procedures, and food purchasing/receiving; and in States that have established standards for food service managers or dietary managers, meets State requirements for food service managers or dietary managers, and receives frequently scheduled consultations from a qualified dietitian or other clinically qualified nutrition professional.</li></ul> Education About Aramark Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .<img src="https://www.jobg8.com/Tracking.aspx?%2f%2bszOVVEypokzZHhohbGRbX5XOcwCPiSe" width="0" height="0" />

Manager, Culinary Services

Sodexo

Role Overview: Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Share your vision and inspire others by working with Sodexo Healthcare! The General Manager 4-Food position is located at Otsego Memorial Hospital in Gaylord, MI . Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being What You'll Do: <ul><li> create and deliver innovative and enriching cafe experiences for patients, family and staff daily; </li><li> have oversight of day-to-day operations; </li></ul><ul><li> collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience; </li></ul><ul><li> deliver high quality food service; </li><li> manages cash handling protocols & control procedures according to Sodexo policies; </li><li> mentor, develop, and retain frontline staff; </li><li> develop and maintain client and customer relationships. </li></ul> What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: <ul><li> Medical, Dental, Vision Care and Wellness Programs </li><li> 401(k) Plan with Matching Contributions </li><li> Paid Time Off and Company Holidays </li><li> Career Growth Opportunities and Tuition Reimbursement </li></ul> More extensive information is provided to new employees upon hire. What You Bring: <ul><li> have a background in food service or culinary management; </li><li> proven ability to mentor, train, and coach frontline employees; </li><li> can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; </li><li> prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; </li><li> have exceptional organization, attention to detail, and a self-starter mindset. </li></ul> Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form . Qualifications & Requirements: Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 5 years Minimum Functional Experience - 5 years<img src="https://www.jobg8.com/Tracking.aspx?KD66OVFTKeN8dxznh0iK6qQQLEMajXDkw" width="0" height="0" />

General Manager 4 - Food

Al Noor Co. W.L.L

* Urgently need Restaurant Manager with Fast Food Experience*Minimum years of Experience: 6-8 years* Salary and Packages: depends and based on the experience.Job Responsibilities- Restaurant ManagerStaff and operations management<ul><li>Create staff schedules, train new hires, and evaluate performance.</li></ul><ul><li>Supervise daily operations, assign sections, and ensure smooth service.</li></ul><ul><li>Resolve conflicts between staff members and provide leadership.</li></ul><ul><li>Motivate staff and provide feedback to improve productivity.</li></ul>Financial and inventory management<ul><li>Manage budgets, track expenses, and report on revenues and costs.</li></ul><ul><li>Handle inventory levels, order supplies, and work with vendors.</li></ul><ul><li>Implement strategies to control costs and increase profitability.</li></ul>Customer service and marketing<ul><li>Ensure high levels of customer satisfaction by resolving complaints and soliciting feedback.</li></ul><ul><li>Develop and implement marketing and promotional strategies.</li></ul><ul><li>Coordinate with kitchen staff to ensure high food quality.</li></ul>Compliance and safety<ul><li>Ensure the restaurant follows all health, safety, and sanitation regulations.</li></ul><ul><li>Maintain cleanliness and safety standards in the restaurant.</li></ul><ul><li>Follow company policies for cash, equipment, and property.</li></ul>If you wish to met the criteria, Please send your updated CV at celeste@intelhot.com.bh or thru whats app +973 3766 4443. ( calls will not entertain)Job Type: Full-time

Restaurant Manager with Fast Food Experience

Solid Building Contracting LLC

We’re on the lookout for a driven and creative Operations Manager to take the lead in running our fast-growing fast food brand, operating through a satellite kitchen and food truck. This is a hands-on role for someone who loves food, knows the business inside-out, and has a knack for making things happen. What You’ll Do:Run the day-to-day operations across our kitchen and food truck – smooth, efficient, and on-brand.Lead menu development – from new ideas to final costing and roll-out.Handle menu engineering and cost control to keep quality high and margins healthy.Recruit, train, and motivate your crew – creating a team that’s sharp, passionate, and customer-focused.Drive marketing and brand growth – from social media campaigns to local activations and collaborations.Keep a close eye on performance metrics, inventory, and supplier management.Make sure all health, safety, and hygiene standards are always met.

Operations Manager – Fast Food Concept (Satellite Kitchen & Food Truck

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