food services manager

Morrison Healthcare

<div><p><b>Salary: </b><b>75,000 - 80,000 / year based on experience</b></p><p><b>
Other Forms of Compensation:</b> Flexible Paid Time Off, Benefits, 401K, Training</p><p><b>
Pay Grade: [[payGrade_obj]]</b></p><p></p><p><b><br>
Morrison Healthcare</b>,<b> </b>a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the <i>Power of Food</i> to create personalized dining experiences for patients and in their caf&eacute;s to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation&rsquo;s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare&rsquo;s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.</p><div><div><div><h2 class="jobSectionHeader"><b>
Job Summary</b></h2>
</div><div><div><p>As a <b>Bench Patient Services Manager</b>, you will provide flexible, system‑wide support across an 8‑hospital acute care network. You will step into Patient Services leadership roles as needed to ensure smooth operations, strong patient satisfaction results, and seamless coordination between Food &amp; Nutrition Services, Clinical Nutrition, and Nursing. This role is ideal for a proactive, service‑focused leader who thrives in dynamic environments and enjoys supporting multiple facilities.</p><p>
Bench leaders play a critical role in stabilizing operations, supporting transitions, training teams, and ensuring consistent patient meal service across the system&mdash;including diet compliance, meal accuracy, service recovery, and patient experience initiatives.</p><p></p><h3 class="jobSectionHeader"><b>
Key Responsibilities</b></h3><ul><li>
Assess and support patient foodservice operations at multiple hospitals based on patient population, clinical direction, and facility needs.</li><li>
Hire, train, coach, and develop patient services team members across supported locations.</li><li>
Ensure compliance with dietary restrictions and modified diets while meeting patient preferences within diet order guidelines.</li><li>
Help patient services teams achieve or exceed patient satisfaction goals through high‑quality service, accuracy, and responsiveness.</li><li>
Ensure compliance with all federal, state, and accrediting‑agency regulations, including HIPAA, confidentiality standards, and patient rights policies.</li><li>
Participate in&mdash;and at times lead&mdash;patient satisfaction initiatives, departmental meetings, and facility‑wide Quality Assurance/Performance Improvement (QAPI) programs.</li><li>
Support tray assembly, delivery, call center/diet office functions, and bedside service workflows depending on facility needs.</li><li>
Serve as an operational stabilizer during leadership vacancies, new program rollouts, audits, or periods of increased volume.</li></ul><p></p><h3 class="jobSectionHeader"><b>
Qualifications</b></h3><ul><li>
Associate degree with one (1) year of foodservice experience <b>or</b> bachelor&rsquo;s degree in food service management, nutrition, or a related field.</li><li>
Certified Dietary Manager (CDM), Dietetic Technician Registered (DTR), or Registered Dietitian (RD/RDN) preferred.</li><li>
At least one year of foodservice management experience, preferably in an acute care environment.</li><li>
ServSafe&reg; certification desirable.</li><li>
Strong computer skills, including Microsoft Office, EMR systems, and diet office/foodservice software platforms.</li><li>
Strong communication, leadership, and customer‑service skills.</li></ul></div></div></div></div><p><b>
Apply to Morrison Healthcare today!</b></p><p><i>
Morrison Healthcare is a member of Compass Group USA</i></p><p><b>
Click here to Learn More about the Compass Story</b></p><p></p><p><b><br>
Associates at Morrison Healthcare are offered many fantastic benefits.</b></p><br>
<p></p><ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/ AD</li><li>
Disability Insurance</li><li>
Retirement Plan</li><li>
Flexible Time Off</li><li>
Paid Parental Leave</li><li>
Holiday Time Off (varies by site/state)</li><li>
Personal Leave</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul><p></p><p><br>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.</p><p>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf</p><p><b>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</b></p><p><b>
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.</b></p><p></p><p><b><br>
Certain positions may require Florida Level 2 background screening. Details: </b><b>https://info.flclearinghouse.com/</b></p><p></p><p><b><br>
Applications are accepted on an ongoing basis.</b></p><p><b>
Morrison Healthcare maintains a drug-free workplace.</b></p><p></p><p><b><br>
Req ID:</b> 1516208</p><p>
Morrison Healthcare</p><p>
AMY S MILLER</p><p>
[[req_classification]]</p></div>

PATIENT FOOD SERVICES MANAGER - BENCH

<p></p><div><p><b>Morrison Healthcare</b>,<b> </b>a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the <i>Power of Food</i> to create personalized dining experiences for patients and in their caf&eacute;s to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation&rsquo;s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare&rsquo;s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.</p><p></p><div><div><div><h2 class="jobSectionHeader"><b><br>
Job Summary</b></h2></div><div><p><br>
</p><p>We are seeking a <b>Patient Services Manager </b>to lead our Patient Services Team. Duties include planning and overseeing patient food assembly and service, scheduling, hiring, training, evaluating, and disciplining staff. Ensures patient satisfaction and maintains positive public relations while efficiently managing resources.</p><p></p><p><b><br>
Key Responsibilities:</b></p><ul><li>
Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population</li><li>
Hires, directs, coaches, trains, and develops patient service team members</li><li>
Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitations</li><li>
Ensures patient services staff assists in achieving stated patient satisfaction goals</li><li>
Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies</li><li>
Participates in/ leads patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs</li></ul><p><br>
<br>
<b>Qualifications:</b></p><ul><li>
Associate degree with one (1) year work experience in food services or related field, or bachelor&rsquo;s degree in food service technology/management or related field</li><li>
Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred</li><li>
Minimum of one (1) year experience in food service management preferred in an acute care setting</li><li>
ServSafe&reg; certified, desirable</li><li>
Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record, and diet office systems</li></ul></div></div></div><p></p><p><b><br>
Apply to Morrison Healthcare today!</b></p><p><i>
Morrison Healthcare is a member of Compass Group USA</i></p><p><b>
Click here to Learn More about the Compass Story</b></p><p></p><p><b><br>
Associates at Morrison Healthcare are offered many fantastic benefits.</b></p><br>
<p></p><ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/ AD</li><li>
Disability Insurance</li><li>
Retirement Plan</li><li>
Flexible Time Off</li><li>
Paid Parental Leave</li><li>
Holiday Time Off (varies by site/state)</li><li>
Personal Leave</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul><p></p><p><br>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.</p><p>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf</p><p><b>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</b></p><p><b>
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.</b></p><p></p><p><b><br>
Certain positions may require Florida Level 2 background screening. Details: </b><b>https://info.flclearinghouse.com/</b></p><p></p><p><b><br>
Applications are accepted on an ongoing basis.</b></p><p><b>
Morrison Healthcare maintains a drug-free workplace.</b></p><p></p><p><b><br>
Req ID:</b> 1515185</p><p>
Morrison Healthcare</p><p>
WENDY GRAY</p><p>
[[req_classification]]</p></div>

PATIENT FOOD SERVICES MANAGER II - Richmond, VA

Northwestern Michigan College

<div><div><div><h2 class="jobSectionHeader"><b>Summary &amp; Qualifications:</b></h2></div>
<p></p><div><div><b>Position Summary</b></div><div>
This position provides administrative and clerical support for the Food Services department. This entails creating and distributing client invoices, maintaining client deposits and payments, processing daily sales and bank deposits, managing and tracking of student meal plans, and authorizing accounts payable for both the Hagerty Center and Hawk Owl Caf&eacute;.</div><div><b><br>
Qualifications</b></div><div>
Associate's degree (Required)<br>
Minimum of 1 year experience with Google Suite, Excel, and Word (Required)<br>
Minimum of 2 years of customer service experience (Required)<br>
Minimum of two years' office experience (Required)<br>
2 years of accounting experience (Preferred)<br>
Associate's degree in a business field (Preferred)<br>
Experience and skills in databases and CRM software programs (Required)<br>
Experience in coordinating office tasks and managing multiple projects simultaneously (Preferred)<br>
Experience in the Hospitality Industry (Preferred)</div></div><p></p>
<div><h2 class="jobSectionHeader"><b>Essential Responsibilities</b></h2></div>
<p></p><div><div>(Critical)<br>
Conducts internal auditing to help assure records are accurately maintained, and the established policies and procedures are followed.<br>
<br>
(Critical)<br>
Processes daily sales and bank deposits for Hagerty Center and Hawk Owl Caf&eacute;.<br>
<br>
 (Critical)<br>
Administers meal plan allocations to student accounts and monitors utilization, balance adjustments, and resolves meal card-related issues.<br>
<br>
(Critical)<br>
Audits all internal &amp; external cash and charge expenditures.<br>
<br>
 (Critical)<br>
Coordinates the processing of external vendor invoices and administers the setup of blanket purchase orders.<br>
<br>
(Critical)<br>
Oversees client billing and collection procedures with the NMC business office and monitors collection of past due accounts with the NMC business office, and advises the Director when difficult situations may arise.<br>
<br>
(Critical)<br>
Performs general office and clerical tasks to assist the Director and other professional staff.<br>
<br>
(Critical)<br>
Assists with entering, contracting and monitoring events in R25 and event temple scheduling programs.<br>
<br>
(Critical)<br>
Manages cash flows and establishes controls to safeguard funds.<br>
<br>
(Very Important)<br>
Coordinates catering for Hawk owl Caf&eacute; and assists with setup as needed.<br>
<br>
(Very Important)<br>
Assists with day-to-day operations in the Hawk Owl Caf&eacute; as needed.<br>
<br>
(Very Important)<br>
Receives clients, guests and students when appropriate.<br>
<br>
(Very Important)<br>
Helps to schedule appointments for professional staff.<br>
<br>
(Very Important)<br>
Performs other duties as assigned.</div></div><br>
<p></p>
<div><h2 class="jobSectionHeader"><b>Work Environment</b></h2></div>
<p></p><div><div><b>Lifting Activities</b></div><div>
Most frequently lifted object: under 10 lbs. lifted to waist level; carried 1-9 feet <i>(Several times per day)</i></div><div>
Heaviest object lifted: 10-19 lbs. lifted waist level; carried 1-9 feet <i>(Occasionally)</i></div><div></div><div><b><br>
Non-lifting Repetitive Activities</b></div><div>
Arm Movement <i>(Several times per day)</i></div><div>
Gripping <i>(Several times per day)</i></div><div>
Sitting <i>(Continuously)</i></div><div>
Standing <i>(Several times per day)</i></div><div>
Talking <i>(Continuously)</i></div><div>
Typing <i>(Several times per day)</i></div><div>
Walking <i>(Several times per day)</i></div><div>
Writing <i>(Several times per day)</i></div><div></div><div><b><br>
Other Physical Demands</b></div><div>
Prolonged visual work</div><div></div><div><b><br>
Mental Demands</b></div><div>
Exercising Independent Judgment</div><div>
Minimal Guidance or Direction</div><div>
Performing Multiple Functions/Activities</div><div>
Persuading Others</div><div></div><div><b><br>
Other Challenges</b></div><div>
Heavy work volume</div><div>
Production deadlines<br>
Safeguarding organization assets and property</div></div></div></div><p></p>

Food Services Office Manager

Venus Group

<p>We are seeking an experienced <b>Food Service Manager</b> to oversee daily operations within our fast-paced <b>FMCG food business</b>. The ideal candidate will have strong expertise in <b>food production, supply chain management, inventory control, and quality assurance</b>. This role requires a results-driven professional who can manage teams, optimize processes, and ensure compliance with food safety standards.</p><p><b>Key Responsibilities</b></p><ul><li>Manage end-to-end <b>food service operations</b> within FMCG distribution and production</li><li>Oversee <b>inventory management, stock control, and demand planning</b></li><li>Ensure compliance with <b>food safety regulations (HACCP, ISO standards)</b></li><li>Lead and supervise <b>kitchen, warehouse, and service staff</b></li><li>Monitor <b>supply chain efficiency, logistics, and vendor coordination</b></li><li>Maintain high standards of <b>food quality, hygiene, and customer satisfaction</b></li><li>Analyze <b>sales trends, cost control, and operational KPIs</b></li><li>Implement process improvements to increase <b>efficiency and profitability</b></li><li>Coordinate with procurement and production teams for smooth operations</li></ul><p><b>Requirements</b></p><ul><li>Bachelor&rsquo;s degree in <b>Food Science, Business Administration, Supply Chain, or related field</b></li><li>3&ndash;6 years of experience in <b>FMCG, food service management, or food production</b></li><li>Strong knowledge of <b>inventory systems, ERP software, and supply chain operations</b></li><li>Familiarity with <b>food safety standards (HACCP, ISO, GMP)</b></li><li>Excellent <b>leadership, communication, and problem-solving skills</b></li><li>Ability to work in a <b>fast-paced FMCG environment</b></li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Food Service Manager – FMCG -Islamabad

<p><b>Job Summary</b></p><p>We are seeking an experienced <b>Food Service Manager</b> to oversee daily operations within our fast-paced <b>FMCG food business</b>. The ideal candidate will have strong expertise in <b>food production, supply chain management, inventory control, and quality assurance</b>. This role requires a results-driven professional who can manage teams, optimize processes, and ensure compliance with food safety standards.</p><p><b>Key Responsibilities</b></p><ul><li>Manage end-to-end <b>food service operations</b> within FMCG distribution and production</li><li>Oversee <b>inventory management, stock control, and demand planning</b></li><li>Ensure compliance with <b>food safety regulations (HACCP, ISO standards)</b></li><li>Lead and supervise <b>kitchen, warehouse, and service staff</b></li><li>Monitor <b>supply chain efficiency, logistics, and vendor coordination</b></li><li>Maintain high standards of <b>food quality, hygiene, and customer satisfaction</b></li><li>Analyze <b>sales trends, cost control, and operational KPIs</b></li><li>Implement process improvements to increase <b>efficiency and profitability</b></li><li>Coordinate with procurement and production teams for smooth operations</li></ul><p><b>Requirements</b></p><ul><li>Bachelor&rsquo;s degree in <b>Food Science, Business Administration, Supply Chain, or related field</b></li><li>3&ndash;6 years of experience in <b>FMCG, food service management, or food production</b></li><li>Strong knowledge of <b>inventory systems, ERP software, and supply chain operations</b></li><li>Familiarity with <b>food safety standards (HACCP, ISO, GMP)</b></li><li>Excellent <b>leadership, communication, and problem-solving skills</b></li><li>Ability to work in a <b>fast-paced FMCG environment</b></li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Food Service Manager – FMCG

Americana Foods

<div>
 <p>
  <strong>
   Job Purpose:
  </strong>
 </p>
 <p>
  The Food Service Manager drives sales growth across HORICA and QSR channels, builds strong key account relationships, and identifies new market opportunities. They collaborate closely with supply chain, demand planning, marketing, and R&amp;D to ensure accurate forecasting, product availability, and tailored customer solutions. The role involves monitoring market trends, managing distributors&rsquo; performance, and ensuring operational excellence. They also deliver regular reporting, analyze channel performance, and support cross-functional initiatives to achieve business targets.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Accountabilities:
  </strong>
 </p>
 <p>
  <strong>
   (1) Strategic
  </strong>
 </p>
 <ul>
  <li>
   Identify new business opportunities in the market and how we can extend our coverage area and customer&rsquo;s base.
  </li>
  <li>
   Understand and evaluate our client&rsquo;s needs and their products portfolio elevating to meet their changing needs and providing services and solutions that meet their expectations.
  </li>
  <li>
   Review the sales performance and ensure it meet the target.
  </li>
  <li>
   Collaborate with demand planning team to deliver the sales performance, orders, promotions and any other market variable to ensure an accurate forecast.
  </li>
  <li>
   Monitor the market trends and new products suggestions to coordinate with R&amp;D team in maintaining and strengthening customers relationships.
  </li>
  <li>
   Develop in alignment with trade marketing new promotions, service solutions, menus profitability analysis.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  (2)
  <strong>
   Operational
  </strong>
 </p>
 <ul>
  <li>
   Manage and grow the sales for the food service channels (HORICA &amp; QSRs).
  </li>
  <li>
   Manage end to end contract negotiations, pricing and any relative commercial terms ensuring cost optimization and efficiency.
  </li>
  <li>
   Build a structured key accounts management system and distributors plan.
  </li>
  <li>
   Work closely with supply chain to ensure proper stock availability and delivery for all channels.
  </li>
  <li>
   Prepare weekly/monthly sales performance reports.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualification Experience, &amp; Skills:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Bachelor&rsquo;s degree in business administration, Sales, Operation Management or related.
  </li>
  <li>
   Minimum 5 years of experience in Food Service Sales, preferably in FMCG industry
  </li>
 </ul>
 <p>
 </p>
</div>


Food Service Manager

Hyatt

<div><div><p>Summary</p><p></p><div><div>
Responsible for overseeing all food safety and hygiene practices within the hotel. The role includes implementing and monitoring food safety systems (HACCP, ISO), conducting inspections and audits, training staff on hygiene standards, and ensuring compliance with local health regulations. The manager also maintains documentation, coordinates with authorities, investigates incidents, and drives continuous improvement in food safety performance.</div></div></div><div><p>
Qualifications</p><div><ul><li>
Strong knowledge of food safety standards and regulations</li><li>
Excellent attention to detail and problem-solving skills</li><li>
Experience in quality assurance or food safety management</li><li>
Effective communication and training abilities</li><li>
Certification in food safety (e.g., HACCP, ISO 22000) is preferred</li></ul></div></div></div>

FOOD SAFETY AND HYGIENE MANAGER

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