chef de partie - bakery

food services supervisor

category development manager, arla foods - muscat, oman Jobs in Oman

category development manager, arla foods - muscat, oman

chef de partie

chef de partie (north indian cuisine) Jobs in Oman

chef de partie (north indian cuisine)

food services supervisor arabic speaker

MAISON DE PRINCE

Urgent Hiring!!Job Title: Female Sales Executive (Native Arabic Speaker)Location: Sohar OmanJob Type: Full-TimeThe RoleAs Sales Executive, you will be in direct touch with our customers on a daily basis. We don&rsquo;t sell - we forge relationships. You will get to know our customers&rsquo; demands in detail in order to showcase the products that will most closely fit to what they&rsquo;re looking for. Every person that comes to visit our store is important to you, regardless of whether they&rsquo;re on a spending spree or just window-shopping.Responsibilities:<ul><li>Greet and engage customers, understanding their needs and recommending suitable watch models.</li><li>Maintain up-to-date knowledge of watch collections, features, and pricing.</li><li>Drive sales through exceptional customer service and product upselling.</li><li>Achieve and exceed individual and store sales targets.</li><li>Manage stock levels and maintain visual merchandising standards.</li><li>Handle billing, returns, and exchange processes as per company policy.</li><li>Build long-term customer relationships to drive repeat business.</li></ul>Job requirementsAs an ideal candidate, you will have:<ul><li>A minimum of 2 years of retail experience in selling high-end watches;</li><li>Excellent communication and negotiation skills</li><li>Arabic speaker (required) &ndash; fluency in both Arabic and English</li><li>Strong customer focus and a results-driven approach.</li><li>Basic knowledge of POS systems and sales reporting.</li><li>Prepare and submit weekly/monthly sales reports.</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Retail: 2 years (Required)</li></ul>Job Type: Full-timeLanguage:<ul><li>Arabic (Preferred)</li></ul>

Urgent!! Female Sales Executive (Native Arabic Speaker)

Career Land Center

<div><div>Position: Spa Supervisor
 
Location: Muscat, Oman
 
Offered by: RF &ndash; Recruiter Flow
 
Salary: USD 1,500 + Excellent Commission
 
Benefits: Full Expat Package (Accommodation, Transportation, Visa, Medical, Air Ticket)
We are hiring on behalf of a high-end wellness and hospitality client in Muscat, Oman.
We are currently looking for an experienced Spa Supervisor to lead and support a dynamic team in delivering top-quality spa services.
The ideal candidate will have strong leadership skills, a background in spa or wellness environments, and a passion for customer satisfaction and team development.
<div>Key Responsibilities:
 
<ul><li>Supervise day-to-day spa operations
</li><li>Manage scheduling, appointments, and staff performance
</li><li>Ensure high standards of hygiene, customer service, and treatment quality
</li><li>Motivate and train team members to meet performance goals
</li><li>Support implementation of promotions and sales targets
</li><li>Handle guest concerns and maintain high satisfaction levels
</li></ul></div><div>Candidate Requirements:
 
<ul><li>Minimum 2&ndash;3 years in a similar supervisory role
</li><li>Solid understanding of spa treatments and client care
</li><li>Strong communication and leadership skills
</li><li>Fluent in English (Arabic is a plus)
</li><li>Presentable and professional at all times
</li></ul></div><div>What We Offer:
 
<ul><li>USD 1,500 monthly salary
</li><li>Attractive commission structure
</li><li>Full expat package: accommodation, transport, visa, medical, air ticket
</li><li>Opportunity to grow within a premium brand
</li></ul></div>Only shortlisted candidates will be contacted.</div></div>

Spa Manager

six senses

<div>As Farm Supervisor, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the resort.

Duties and Responsibilities 
As Farm Supervisor, I will assume full responsibility for the efficient operation of the Dibba Farm and Landscaping department to provide exceptional products and services within brand operating standards.
The duties and responsibilities will include:
<ul><li>Supervise the day-to-day operations of the Dibba Farm, focusing on animal husbandry, crop production, and overall farm maintenance.</li><li>Oversee care and management of livestock (goats, cows, chickens, etc.), including feeding, milking, health checks, grooming, and general welfare.</li><li>Monitor and record daily production of milk, eggs, and other farm outputs, ensuring accurate reporting to the Executive Chef and Finance for cross-charging to the kitchen.</li><li>Supervise and manage a team of 4 farm hosts, assigning tasks, monitoring performance, and ensuring adherence to safety and hygiene standards.</li><li>Coordinate vegetable and fruit planting, harvesting, and soil management, following organic and sustainable farming practices.</li><li>Maintain accurate farm inventories, including livestock feed, equipment, seeds, and other supplies.</li><li>Ensure all animals receive proper medical checks, vaccinations, and treatments, liaising with veterinarians as required.</li><li>Maintain cleanliness and hygiene of animal pens, feeding areas, and storage facilities in line with food safety and Six Senses standards.</li><li>Prepare farm-to-table produce for the resort, coordinating with chefs and supporting the Farm Experience cooking activities when required.</li><li>Welcome and guide owners and guests during farm visits or inspections, explaining farm practices, demonstrating animal care routines, and ensuring engaging and safe interactions.</li><li>Ensure proper handling of food and compliance with HACCP and food safety standards for any produce or cooking conducted on-site.</li><li>Monitor water and feed systems, ensuring proper functioning and adequate supply.</li><li>Ensure high standards of personal grooming, hygiene, and professionalism at all times.</li><li>Safeguard guest and owner privacy by handling all sensitive information with discretion.</li><li>Attend required training sessions and meetings, contributing to continuous improvement of farm operations.</li><li>Perform any additional tasks assigned by management.</li></ul> 
Qualifications

To execute the position of Farm Supervisor, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
<ul><li>Strong veterinarian expertise or animal health background, with the ability to monitor livestock health, prevent and treat diseases, and manage breeding programs.</li></ul>
<ul><li>Proven experience in a similar agricultural/animal husbandry role.</li></ul>
<ul><li>Strong background in livestock management, including feeding, breeding, health checks, and milk production.</li></ul>
<ul><li>Knowledge of sustainable farming practices, including vegetable and fruit cultivation.</li></ul>
<ul><li>Practical experience with farm machinery, tools, and maintenance.</li></ul>
<ul><li>Valid car driving license (for commuting between Dibba Farm and the resort when required).</li></ul>
<ul><li>Commitment to Six Senses values of sustainability, wellness, and service excellence.</li></ul>
<ul><li>Fluent in English; fluency in local language is a plus. 
</li></ul>The above is intended to provide an overview of the role and responsibilities for a Farm Supervisor at Six Senses Zighy Bay, Oman. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Farm Supervisor - Six Senses Zighy Bay

Al Jood Lebanese Restaurant

Job Summary:The Kitchen Chef Manager is responsible for overseeing the operations of the central kitchen, ensuring high-quality food preparation and timely delivery to catering clients and three restaurant branches. The role involves menu planning, inventory control, staff supervision, compliance with food safety regulations, and cost management to optimize efficiency and profitability.Key Responsibilities:1. Kitchen Operations Management:<ul><li>Oversee the daily operations of the central kitchen, ensuring smooth workflow and timely food production.</li><li>Supervise food preparation, cooking, and packaging processes for catering services and restaurant branches.</li><li>Ensure compliance with hygiene, health, and safety regulations, including HACCP and food safety standards.</li><li>Maintain quality control for all dishes before distribution.</li><li>Monitor kitchen equipment and ensure proper maintenance and functionality.</li></ul>2. Staff Supervision &amp; Training:<ul><li>Recruit, train, and supervise kitchen staff to ensure high performance and adherence to company standards.</li><li>Assign duties and manage work schedules for kitchen staff.</li><li>Implement training programs to enhance the team&rsquo;s skills in food preparation and hygiene practices.</li><li>Foster a positive and efficient work environment.</li></ul>3. Menu &amp; Food Production Planning:<ul><li>Collaborate with management to develop and refine menus for catering and branch restaurants.</li><li>Plan production schedules to meet catering demands and daily branch requirements.</li><li>Ensure consistency in food taste, quality, and presentation.</li><li>Introduce new recipes and innovative food ideas to enhance customer experience.</li></ul>4. Inventory &amp; Cost Control:<ul><li>Manage procurement of raw materials and ensure optimal stock levels to minimize wastage.</li><li>Monitor food and labor costs to maximize efficiency and profitability.</li><li>Work closely with suppliers to ensure high-quality ingredients at competitive prices.</li><li>Conduct regular stock checks and maintain accurate inventory records.</li></ul>5. Logistics &amp; Delivery Coordination:<ul><li>Ensure timely preparation and dispatch of food orders to catering clients and restaurant branches.</li><li>Coordinate with delivery personnel to guarantee safe and efficient transportation of food items.</li><li>Maintain proper packaging standards to preserve food quality during transit.</li></ul>6. Customer Satisfaction &amp; Compliance:<ul><li>Address customer feedback and make necessary improvements to enhance food quality and service.</li><li>Ensure that all kitchen activities comply with local food safety and business regulations.</li><li>Conduct regular audits to maintain high operational standards.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Head Chef, Executive Chef, or Kitchen Manager in a large-scale kitchen operation.</li><li>Strong leadership and management skills with the ability to oversee a team.</li><li>In-depth knowledge of food production, kitchen operations, and catering services.</li><li>Excellent understanding of food safety and hygiene regulations (HACCP certification preferred).</li><li>Ability to manage budgets, control costs, and optimize resources.</li><li>Strong organizational and problem-solving skills.</li><li>Ability to work under pressure and meet deadlines in a fast-paced environment.</li><li>Good communication skills in English; Arabic is a plus.</li></ul>Work Schedule:<ul><li>Full-time position with flexibility based on operational demands, including weekends and holidays as needed.</li></ul>Salary &amp; Benefits:<ul><li>Salary, benefits, and allowances will be discussed during the interview.</li></ul>Application Process:Interested candidates should submit their CV along with a cover letter detailing their experience and suitability for the role.For more details, please contact: +968 954 50 956Job Type: Full-timeApplication Deadline: 30/09/2025

Lebanese - Kitchen chef Manager - Central Kitchen

Hotel Indigo

<div>About Us:
A little curiosity fuels our soul for adventure and experiences. So, at Hotel Indigo &reg;, we do more than satisfy our guest&rsquo;s curiosity, we inspire them. Our passionate colleagues help create memorable and unique experiences for our guests; in a place truly connected to the local neighbourhood, infused with intriguing design and local flavours. Every day brings new discoveries, fresh ideas, and unexpected journeys.

So, just like our hotels, no two colleagues are the same. So, we&rsquo;re curious about you. How will you inspire the eclectic rhythm in our hotels? How will you bring the local neighbourhood story to life? At Hotel Indigo&reg; hotels, we&rsquo;re excited to meet spirited characters who can delight the most curious guests.
Situated at 2,000m above sea level on the edge of the canyon in Jabal Akhdar, you will find a lifestyle property with 172 keys including penthouse suites and cliff side pool villas, the best spa in Oman spread over 2,200sq, plus great food and beverage concepts. We are a destination.

Are you ready to join our pre-opening team to lay the foundations for us to disrupt and build a culture that changes the stay experience complimented by views that will leave everyone in awe!
Your Day-to-Day

People
<ul>
<li>Keep Sous Chef informed about all aspects of the assigned section, including equipment, working environment, staff problems, and departmental relations. Ensure all specific duties and responsibilities assigned under direct supervision are followed and maintained.</li>
<li>Conduct training on all related food preparations, hygiene, grooming, and recipe standards. Conduct briefings and proper communication with team members.</li>
<li>Ensure full cooperation and maintain a good relationship with all other service colleagues and departments. Motivates team members and facilitates teamwork. Assist in other food production areas as and when required.</li>
</ul>
Financial
<ul><li>Prevent food spoilage through daily checks and supervise that all incoming and outgoing food items are up to agreed standards. Ensure Mis en Place and store requisitions are always done according to business demands.</li>
<li>Work closely with the Executive Chef on the implementation of food control procedures; minimize the use and wastage of all energy and water resources.</li>
<li>Supervises and coordinates with the Chief Steward for all equipment and workstations being maintained and cleaned regularly. Reporting to the Supervisor/ concerned department regarding any misuse, damage, or repair of equipment.</li>
</ul>
Guest Experience
<ul>
<li>Have full knowledge of all menus being offered in the respective kitchen at any one time.</li>
<li>Constantly check for the consistent quality of food preparation, presentation, taste, temperature, and visual appeal in the assigned section.</li>
<li>Participate and serve guests during outside catering, and live stations as and when assigned.
</li><li>Ensure all special requests from guests are carried out in the best and fastest way possible.</li>
<li>Feedback to the Sous Chef/ Executive Chef about any guests' comments.</li>
</ul>
Responsible Business
<ul>
<li>Ensure the highest standards of hygiene are adhered to by the team members as stated in the Hotel Food Safety Policy by maintaining the instructions in the Food Safety Manual throughout</li>
<li>the Food preparation process. Assists Sous Chef in Food Hygiene documentation.</li>
<li>Assists Sous Chef in creating and developing new dishes and recipes by keeping up with the latest market trends.</li>
<li>Co-operate with the company to achieve compliance with FLS legislation. Take moral and legal responsibility for ensuring safety for themselves in their work so they do not expose themselves or others to risk.</li>
<li>Take reasonable care when storing, handling, and using chemicals and dangerous substances, lifting and carrying, and using or cleaning dangerous work equipment, including machines.</li>
<li>Report all accidents, dangerous occurrences, or hazards, no matter how minor, to the supervisor or Heads of Department.</li>
<li>Perform any other duties as required by the Executive Chef, Executive Sous Chef, or Sous Chef from time to time.</li>
</ul>
What We Need From You
<ul>
<li>Completion of a degree or certificate in culinary arts with a minimum of two years' experience as Commis I or in a similar position.
</li><li>Certification in Food Safety and Hygiene.
</li><li>Must speak/understand English.</li>
</ul>
How You Will Deliver

Completion of a degree or certificate in culinary arts with a minimum of two years' experience as Commis I or in a similar position.
Certification in Food Safety and Hygiene.
Must speak/understand English.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef de Partie

Renaissance Corporate Services

Shangri-La Barr Al Jissah Muscat, Sultanate of Oman
 
Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La’s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas.
 
The F&B Culinary Intern supports the kitchen team in the preparation and presentation of food in accordance with hotel standards. This role provides hands-on experience in culinary operations, food hygiene practices, and teamwork in a professional kitchen environment, while learning from experienced chefs and culinary professionals.
 
Key Responsibilities: 
Assist in the preparation and cooking of menu items under the supervision of senior kitchen staff.
 Support mise-en-place duties such as chopping, portioning, marinating, and setting up stations.
 Help with plating and presentation of dishes during service hours.
 Maintain cleanliness and organization in kitchen areas, including workstations, storage, and refrigeration.
 Learn and follow food safety and hygiene standards as per hotel and local health regulations.
 Assist with receiving, storing, and inventorying kitchen supplies and ingredients.
 Observe and participate in daily kitchen operations, including team briefings and shift changes.
 Collaborate with the kitchen and service teams to ensure timely and efficient food delivery.
 Report any equipment issues or safety concerns to the supervisor or chef in charge.
 Participate in training sessions to develop culinary techniques and industry knowledge.
 
Qualifications and Skills: 
Currently enrolled in a culinary, hospitality, or related program (or recent graduate seeking internship experience).
 Strong interest in culinary arts and kitchen operations.
 Willingness to learn in a fast-paced and high-pressure environment.
 Basic knowledge of kitchen tools, equipment, and food handling (training provided).
 Good teamwork, time management, and communication skills.
 Physically fit and able to work on feet for extended periods and perform kitchen tasks.
 Flexible with working hours, including weekends, holidays, and early or late shifts.

F&B Culinary Intern (173146)

Doorcaz

Job Vacancy &ndash; BakerCompany: Bake It Bakery &ndash; Ibri, OmanPosition OverviewWe are hiring skilled and passionate Bakers to join our production team. The role requires hands-on experience in preparing and baking various types of pastries and bakery products, while ensuring adherence to quality, taste, and hygiene standards.Key Responsibilities<ul><li>Prepare, bake, and finish bakery products such as swiss rolls, pastries, cakes, and other items.</li><li>Measure and mix ingredients according to recipes and production requirements.</li><li>Operate and maintain ovens, mixers, proofers, and other bakery equipment safely.</li><li>Maintain product consistency, taste, and quality as per company standards.</li><li>Follow hygiene and food safety protocols strictly (hairnets, gloves, uniforms, etc.).</li><li>Assist in packing and labelling when required.</li><li>Monitor stock of raw materials and report shortages to the Production Manager.</li><li>Work as part of a team to meet daily production schedules and customer demands.</li></ul>Requirements<ul><li>Proven experience as a Baker in a commercial bakery (bread, pastries, Arabic bread preferred).</li><li>Knowledge of different baking techniques and recipes.</li><li>Ability to work early mornings, weekends, and shifts.</li><li>Physically fit, able to stand long hours and handle bakery equipment.</li><li>Basic communication skills (English/Hindi/Arabic knowledge preferred).</li><li>High attention to detail, cleanliness, and discipline.</li></ul>Key Skills<ul><li>Bread and pastry production</li><li>Recipe knowledge &amp; product consistency</li><li>Food safety &amp; hygiene compliance</li><li>Time management &amp; teamwork</li></ul>Education<ul><li>Minimum High School Certificate; Diploma in Baking/Pastry (preferred).</li></ul>What We Offer<ul><li>Competitive salary + overtime allowances</li><li>Accommodation &amp; meals as per company policy</li><li>Training and growth opportunities in a fast-growing bakery</li><li>Location: Ibri, Oman</li></ul>Job Type: Full-timePay: RO200.000 - RO250.000 per month

Baker

Explore 384+ Food services supervisor arabic speaker in Oman this September. Find roles across top companies and apply now to boost your career.