food services supervisor

FRIENDS MANPOWER RECRUITMENT

<p>a) We need 10 Suitably Pantry Services Supervisors with minimum of Three (3) years of experience and knowledge in Pantry &amp; hospitality Services and Supervision.</p><p>b) The Pantry Services Supervisor shall supervise/monitor the tasks and duties of assigned office waiters and ensure their performance is up to the acceptable professional standards.</p><p>c) The tasks and duties of Pantry Services Supervisor shall include, but are not limited to the following:</p><ul><li>Ensure high standard of services in the office areas up to the satisfaction of the client with the quality of services.</li><li>Responsible for employee relations, which includes renewals of Client Security Gate Pass, Residence Permits, Food Handlers Certificates, Health Cards, etc.</li><li>Ensure the office waiters are smartly dressed in strict uniform code and adhere to the pantry and personal hygiene rules.</li><li>Ensure safe hygienic handling of commissary and food items in line with hygienic instructions.</li><li>Responsible for checking and reporting the daily attendance of waiters to provide timely suitable replacement in case of absenteeism and submit report to Client on daily basis.</li><li>Solve day-to-day problems arising at the locations and ensure smooth operations of the CONTRACT.</li><li>Ensure his presence at the LOCATION at all the times during Company working hours.</li><li>CONTRACTOR shall provide Pantry Services Supervisor with GSM mobile phone, and all related cost shall be borne by CONTRACTOR.</li><li>Inspection of pantries to ensure cleanliness.</li><li>Pantry Services Supervisor shall ensure that there is always no shortage of Commissary Supplies in the Pantries.</li><li>Ensure the replacements of nonworking Pantry equipment&rsquo;s and crockery items is carried out as and when required.</li></ul><p><b>Salary and benefits</b> will be discussed during the interview process, based on qualifications and experience.</p><p>Job Type: Full-time</p><p>Pay: QAR1.00 - QAR2.00 per month</p><br /> <div id='job-id'>Job Id: 0mfsv9naCXL+tkVF+VluXmxwb0fqStWlvBuod1pL8bQKGwv7frgH1UJvkXOl5HXW+/aQb+O3rZd22NV+4A6IWLOBvb8T63A4jWJhYwo6Sb9HQsZPnw==</div>

PANTRY SERVICES

Great River Golf Club

<p><b>Overview</b><br/>We are seeking a dedicated and experienced Food &amp; Beverage Supervisor to join our dynamic team. In this role, you will oversee the daily operations of our food and beverage services, ensuring exceptional hospitality and service quality. You will play a crucial role in managing staff, maintaining high standards of food preparation, and enhancing the overall dining experience for our guests. The ideal candidate will have a strong background in restaurant management, casual dining, or quick service fast food environments.</p><p><b>Duties</b></p><ul><li>Supervise daily operations of the food and beverage department to ensure efficiency and quality service.</li><li>Manage and train team members, fostering a positive work environment that encourages collaboration and growth.</li><li>Assist in budgeting and financial planning for the department, ensuring adherence to cost control measures.</li><li>Oversee food preparation processes to maintain high standards of hygiene and quality.</li><li>Ensure compliance with health and safety regulations in all food handling and service areas.</li><li>Provide exceptional customer service by addressing guest inquiries and resolving any issues promptly.</li><li>Collaborate with kitchen staff to create innovative menu items that enhance guest satisfaction.</li><li>Monitor inventory levels and assist in ordering supplies as needed to maintain operational flow.</li><li>Conduct regular staff meetings to communicate goals, expectations, and updates within the department.</li></ul><p><b>Qualifications</b></p><ul><li>Proven experience in hospitality management or restaurant management, preferably in a supervisory role.</li><li>Strong knowledge of food preparation techniques and standards within casual dining or quick service environments.</li><li>Excellent team management skills with the ability to motivate and develop staff effectively.</li><li>Familiarity with budgeting processes and financial management within a food service context.</li><li>Exceptional communication skills with a focus on providing outstanding customer service.</li><li>Bartending experience is a plus, enhancing your ability to oversee beverage services effectively.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays as required by business needs.</li></ul><p>Join our team as a Food &amp; Beverage Supervisor where you can make an impact on our guests' experiences while developing your career in the hospitality industry!</p><p>Job Types: Full-time, Part-time</p><p>Pay: $21.00 - $23.00 per hour</p><p>Expected hours: 35 &ndash; 40 per week</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul><p>Shift:</p><ul><li>8 hour shift</li><li>Day shift</li><li>Evening shift</li></ul><p>Work Location: In person</p><br /> <div id='job-id'>Job Id: L6vo5e9CuG3b2NgmHy0OK3vrRDTeKrun5v96EYy/3BCgXhkgg3s4KriDzUCoy6qCep0P303Ue2XEKjxcbLd+KTPgepTgORqpJbFnKzj+N4/IjgnW</div>

F&B Supervisor

HOTEL SAN JUAN

<p><b>Job Overview</b><br/>We are seeking a dedicated and experienced Breakfast Supervisor to oversee our breakfast service operations. The ideal candidate will have a strong background in kitchen management and a passion for delivering exceptional dining experiences. This role requires effective leadership skills, attention to detail, and a thorough understanding of food safety standards. The Breakfast Manager will be responsible for ensuring that all breakfast offerings meet our high-quality standards while managing staff and maintaining a positive dining environment.</p><p><b>Duties</b></p><ul><li>Supervise daily breakfast operations, ensuring smooth service and high-quality food presentation.</li><li>Manage kitchen staff, including hiring, training, and scheduling to optimize performance.</li><li>Oversee inventory management, including ordering supplies and maintaining budgetary controls.</li><li>Ensure compliance with food safety regulations and maintain cleanliness in the kitchen area.</li><li>Collaborate with the culinary team to develop and enhance breakfast menus that cater to guest preferences.</li><li>Monitor food preparation processes to ensure consistency and quality in all dishes served.</li><li>Handle customer inquiries and feedback promptly to ensure guest satisfaction.</li><li>Assist in catering events or banquets as needed, providing exceptional service during special occasions.</li></ul><p><b>Qualifications</b></p><ul><li>Proven experience in kitchen management within the food industry, preferably in casual dining settings.</li><li>Strong budgeting skills with the ability to manage costs effectively.</li><li>Experience in supervising staff and fostering a team-oriented environment.</li><li>Knowledge of food safety practices and regulations is essential.</li><li>Previous bartending experience is a plus but not required.</li><li>Familiarity with catering services or banquet management is advantageous.</li><li>Excellent communication skills with a focus on customer service.</li></ul><p>Join our team as a Breakfast Supervisor where you can showcase your culinary leadership skills while creating memorable dining experiences for our guests!</p><p>Job Type: Full-time</p><p>Pay: From $14.00 per hour</p><p>Expected hours: 40 per week</p><p>Benefits:</p><ul><li>Health insurance</li><li>Paid time off</li></ul><p>Shift:</p><ul><li>Morning shift</li></ul><p>Work Location: In person</p><br /> <div id='job-id'>Job Id: 9vt5blKS9FIxpRqlKlpjZBnFfjKf4R1XpoTJVTdyrLDPTMPFAQOnVVPjq1Q0QuWGnQjylkucHZAggB4lbtSC9a3K25I0ThjIQrc29tkeD8okkgoPWu3fZHuyUQ==</div>

Breakfast Supervisor

OhioHealth

<div><p><b>We are more than a health system. We are a belief system. </b>We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more &ndash; in our careers and in our communities.
</p><p></p><p><b>Job Description Summary:
</b></p><p></p>Works under the direct supervision of the Area Manager and Supervisors as assigned. Assists in the day-to-day leadership and direction of the operation with, and in the absence of the Manager/ Supervisor. Assists with the training and evaluation of employees as assigned. Assists Manager in daily operations to achieve optimum cost controls in an effort to maximize revenue and minimize cost. Serves as front-line worker as necessary.
<p></p><p><b>Responsibilities And Duties:
</b></p><p></p>60%
<br>
Supervises and directs the daily activities of any cost center in the absence of the Manager/Supervisor. Performs all duties required of workers and routinely works a line position during peak hours. Helps to develop coworkers, providing a leadership role in promoting team efforts. Maximum motivation of employees, 2-way communication and sharing of ideas to improve service to customers.
<br>
15%
<br>
Assists in monitoring and evaluation of services, qualities, operation costs and revenue generation. Suggests modification as clientele or environment changes. Assists manager/supervisor in the
<br>
15%
<br>
Assists Manager in employee training and scheduling, enforces policies and procedures, disciplines as appropriate. Contributes to managers writing of performance reviews.
<br>
10%
<br>
Assists by performing specialized to routine duties normally performed by a supervisor or manager such as closing out cash registers, checking tray line, performing food quality checks, etc.
<p></p><p><b>Minimum Qualifications:
</b></p><p></p>High School or GED (Required)
<p></p><p><b>Additional Job Description:
</b></p><p>Good human relations. - Knowledge of high quality food preparation and service. - Safe and sanitary food handling techniques. - Two years Experience in a high quality, high volume food service operation.
</p><p></p><p><b>Work Shift:
</b></p>Variable
<p></p><p><b>Scheduled Weekly Hours :
</b></p>40
<p></p><p><b>Department
</b></p>Nutrition Services
<p></p><p>Join us!
<br>
... if your passion is to work in a caring environment
<br>
... if you believe that learning is a life-long process
<br>
... if you strive for excellence and want to be among the best in the healthcare industry
</p><p></p><p>Equal Employment Opportunity
</p><p></p><p>OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment</p></div><br /> <div id='job-id'>Job Id: NKbVkbdOlyIsVHwz2v+WsyzlzEjw9MXOaRHp+fDhPgjPXZxWxmxdXao+vspeA8rR8kg0ZhVVzU2eJR0A4bfOxI8z6JI8BH4ZF08gqWPIBc+JW+SMO0o90RR8305INV4AZtRZlWG35pUGO23F8NOOuQgbgWuM64WPG4T2am+kRuLVoT8NF5u6rdbsOQ+1RxHKYMwQLqFlI4PHAyNX2u18hQ==</div>

Nutrition Services Team Lead

Columbia Public Schools

<div></div><div><div><div><b>Columbia</b></div><p><b>
Nutrition Services</b><b> - </b><b>Columbia, Missouri</b></p></div><p></p><h2 class="jobSectionHeader"><b>
Job Details</b></h2><p></p><b>
Job ID:</b>5270500<br>
<b>Application Deadline:</b>Posted until filled<br>
<b>Posted:</b>Today<p><b><br>
Starting Date:</b>To Be Determined</p>
<h2 class="jobSectionHeader"><b>Job Description</b></h2><p></p><div><div><div><b>
(Using a computer is suggested to complete application. Phones are not always compatible.)</b></div><br>
<div></div>
<div><b>
POSITION PROPERTIES</b></div><br>
<div></div>
<div>
<div><div><div><div>Position Title</div></div><div><br>
<div>
Regional Kitchen Manager &ndash; Nutrition Services</div></div></div><div><br>
<div>
<div>Schedule / Grade</div></div><div><br>
<div>
NTSV/5</div></div><div><br>
<div>
Job Code</div></div></div><div></div><div><br>
<div>
<div>FLSA</div></div><div><br>
<div>
Non-Exempt</div></div><div><br>
<div>
Calendar</div></div><div><br>
<div>
Hourly</div></div></div><div><br>
<div>
<div>Benefits</div></div><div><br>
<div>
Eligible</div></div><div><br>
<div>
Contract Type</div></div><div><br>
<div>
Notification</div></div></div><div><br>
<div>
<div>Bargaining Unit</div></div><div><br>
<div>
None</div></div><div><br>
<div><b>
Revised Date</b></div></div><div><br>
<div>
06/27/2025</div></div></div><br>
</div>
</div><div></div><div><b>PURPOSE</b></div><br>
<div></div>
<div>
The Nutrition Services Regional Kitchen Manager is responsible for overseeing the daily operations of a centralized food production facility, ensuring efficient and high-quality food preparation, storage, and delivery to multiple locations. This role ensures the safe, efficient, and compliant preparation of meals under the National School Lunch Program, while maintaining high standards of food quality, and safety. Shift Type: Full-Time typical 35-40 hours per week.</div><br>
<div></div>
<div><b>
ESSENTIAL RESPONSIBILITIES AND DUTIES</b></div>
<ul>
<li>Supervise, train, evaluate, and provide feedback to employees</li>
<li>Create a work schedule to maintain efficiency and cost effectiveness</li>
<li>Maintain accurate food production, inventory, and food safety records.</li>
<li>Oversee inventory management of food and supplies, including ordering, receiving, storing, and preparing items to support multiple kitchen locations.</li>
<li>Control the quantity and quality of food prepared</li>
<li>Use and maintain food service equipment in safe and sanitary surroundings</li>
<li>Report safety concerns or hazards to the appropriate supervisor</li>
<li>Track inventory and monitor food usage to minimize waste</li>
<li>Monitor food and labor costs and implement cost-saving measures</li>
<li>Prepare management reports</li>
<li>Ensuring proper storage of food products to maintain quality and minimize spoilage.</li>
<li>Implement menu plans in compliance with health, safety, and nutritional standards.</li>
<li>Maintaining a clean and organized kitchen environment.</li>
<li>Coordinating with food service drivers and production staff to ensure timely delivery of meals.</li>
<li>Communicate effectively with the Nutrition Service Department, students, faculty, and parent/guardians.</li>
<li>Maintaining daily communication with satellite locations to address any concerns or needs.</li>
<li>Attend scheduled managers&rsquo; meetings.</li>
<li>Ensure proper use and maintenance of kitchen equipment</li>
</ul>
<div>Perform other duties as necessary to support the mission and vision of Columbia Public School District.</div><br>
<div></div>
<div><b>
DISTRICT EXPECTATIONS</b></div><br>
<div></div>
<div>
All employees of the District are expected to adhere to the policies and regulations of the Board of Education, maintain appropriate certification and competencies necessary for the position, and demonstrate the values of the district at all times. For information on polices, regulations and values, visit http://www.cpsk12.org</div><br>
<div></div>
<div><b>
REPORTING RELATIONSHIPS</b></div><br>
<div></div>
<div>
Reports To: Director, Assistant Director and/or Field Supervisor of Nutrition Services</div>
<div>
Supervises: Nutrition Services Cook/Cashiers</div><br>
<div></div>
<div><b>
QUALIFICATIONS</b></div><br>
<div></div>
<div>
Minimum: High School Diploma or GED preferred; 3 years of experience in the school food service, or a related area.</div>
<div>
Must possess 3 or more years of Nutrition Services managerial experience. Able to relate positively to others, pass the ServSafe exam and become certified, endure repetitive assembly, extreme hot and cold environments, wet or humid conditions. Ability to follow recipes and prepare meals in large quantities. Good personal hygiene. Able to learn computerized cashiering and other department specific software. Must possess strong interpersonal skills and friendly customer service skills. Ability to work in varying environmental conditions (heat, cold, humidity).</div><br>
<div></div>
<div><i>
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.</i></div><br>
<div></div>
<div><b>
ADA REQUIREMENTS</b></div><br>
<div></div>
<div><b>
Language: </b>Provide clear and complete instruction, read, write clearly in English and comprehend simple instructions, short correspondence and memos in English; Write simple correspondence; Communicate one on one and in small groups; Maintain appropriate relationships with students and coworkers.</div><br>
<div></div>
<div><b>
Computation: </b>Add, subtract multiply and divide and perform those operations using units of US Currency, and weight, volume and distance measurements.</div><br>
<div></div>
<div><b>
Reasoning: </b>Comprehend and follow detailed but basic written or oral instructions; Solve simple problems with few variables in stable conditions.</div><br>
<div></div>
<div><b>
Technology: </b>Operate a computerized cash register, department specific software and Microsoft outlook</div><br>
<div></div>
<div><b>
Physical Demands: </b>An individual who holds this position must have the ability to frequently walk short distances, continuously stand, frequently bend or twist at the neck and torso, continuously grip, Frequently reach, stop, kneel and crouch, frequently lift 10-25 pounds and occasionally lift to 50 pounds, frequently use close and peripheral vision.</div><br>
<div></div>
<div><b>
Attendance: </b>Consistent and regular attendance is an essential function of this position.</div><br>
<div></div>
<div><b>
Conditions and Environment: </b>While performing the duties of this job, the employee may occasionally work in temperatures that exceed 100 degrees Fahrenheit and between 15-32 degrees Fahrenheit. The work environment is frequently quite loud; employees may need to raise voices to be heard. There is a greater than average risk of minor burns and cuts.</div><br>
<div></div>
<div><i>
Prospective and current employees with disabilities are encouraged to contact human resources to discuss reasonable accommodations to perform the essential job functions.</i></div><br>
<div></div>
<div><b>
Equal Opportunity Employer</b></div></div></div><b>
Position Type:</b>Full-Time<br>
<b>Salary:</b>$19.50 to $25.35 Per Hour<br>
<b>Job Categories:</b><p><br>
Support Staff &gt; Food Service</p><h2 class="jobSectionHeader"><b>
Job Requirements</b></h2><p></p><h2 class="jobSectionHeader"><b>
Contact Information</b></h2><p></p><ul><div>
Laina Fullum , Director of Nutrition Services</div><div>
Aslin - Administration Bldg.</div><div>
Phone: 573-214-3483</div><div>
Email:</div></ul></div><p></p><br /> <div id='job-id'>Job Id: MYMxRRLCFSIyO/TdyaEmMCBwxKX/96kIuepj9KOo5qldYCefX7GUXxmT0OAcCk77FE4AkWCOJ4LcbTRmQ3diqvj8pNbY+D3MFkoyFztNPUnUZg3pog==</div>

Nutrition Services - Regional Kitchen Manager

Hilton

<div><p>F&amp;B Supervisor (Membership Club)- Waldorf Astoria Doha Lusail</p><p>
A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.</p><br>
<p><br>
<b>What will I be doing?</b></p>
<p></p><p>As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<p></p><ul><li>Supervise Food and Beverage Outlet operations</li>
<li>Communicate and delegate tasks to the team</li>
<li>Ensure compliance of brand standards</li>
<li>Manage guest queries in a timely and efficient manner</li>
<li>Represent needs of the team</li>
<li>Assist Food and Beverage management with achieving financial targets</li>
<li>Assist Food and Beverage management with training and development of team members</li>
<li>Assist with annual and mid-year appraisals with team members under your responsibility</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
<li>Be environmentally aware</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
</ul><p><b>What are we looking for?</b></p>
<p>A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<p></p><ul><li>Previous Food and Beverage experience</li>
<li>Committed to delivering high levels of customer service</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Flexibility to respond to a range of different work situations</li>
<li>Ability to work on your own or in teams</li>
</ul><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p>
<ul><li>Previous experience in hotel industry</li>
<li>Previous experience in supervising and/or delegation</li>
<li>Willingness to develop team members and self</li><br>
</ul><p><br>
<b>What will it be like to work for Hilton?</b></p>
<p>The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.</p>
<p>We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our <b>Go Hilton Team Member Travel</b> discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
</p><p>We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</p></div><p></p><br /> <div id='job-id'>Job Id: qzInLUlBM0a4aSGDSNDZj1UXxtMcO0EL8lqpLYo52UFwIuVNNZBWYxABLS6EPmMN5URdi6KzhQK+/gf4siJTyLqByG72NDQm2/ApkFwQ9hdM5VHyIi74+gJLda0xieVUE0e/tnvNRfdMNkhk6FjX+xip2JYBCFrMsfNcgtZrwecu</div>

F&B Supervisor (Membership Club)- Waldorf Astoria Doha Lusail

Hufnagel Holdings LLC

<p><b>Overview</b><br/>We are seeking a dedicated and experienced Area Supervisor to oversee operations within our establishment. The ideal candidate will have a strong background in the food industry, including experience in restaurant management and kitchen operations. As an Area Supervisor, you will be responsible for ensuring that our teams deliver exceptional customer service while maintaining high standards of food quality and safety.</p><p><b>Duties</b></p><ul><li>Supervise daily operations across multiple locations, ensuring compliance with company policies and procedures.</li><li>Train, mentor, and lead staff to enhance their skills in, food handling, and customer service.</li><li>Monitor inventory levels and assist with ordering supplies as needed to maintain efficient kitchen operations.</li><li>Conduct regular inspections of facilities to ensure cleanliness, safety, and adherence to health regulations.</li><li>Collaborate with management to develop strategies for improving service quality and operational efficiency.</li><li>Address customer inquiries and concerns promptly to ensure a positive dining experience.</li><li>Foster a team-oriented environment that encourages collaboration and high performance.</li></ul><p><b>Skills</b></p><ul><li>Proven leadership skills with the ability to motivate and inspire a diverse team.</li><li>Strong background in the food industry, particularly in restaurant management or kitchen environments.</li><li>Knowledge of food handling practices and safety regulations.</li><li>Excellent customer service skills with a focus on creating memorable experiences for guests.</li><li>Strong organizational skills with the ability to manage multiple tasks effectively.</li><li>Ability to work flexible hours, including evenings and weekends as needed.</li></ul><p>Join us as an Area Supervisor where you can make a significant impact on our operations while leading a passionate team dedicated to excellence in the food industry.</p><p>Job Type: Full-time</p><p>Pay: $25.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li></ul><p>Work Location: In person</p><br /> <div id='job-id'>Job Id: wwL/QeJb26C2ZQLHH/buPd/63/MQH79mzsiemYreKfSyli1g2S8xd2JF2PlMdeyi2crxpbED0+7kUqLKwH9mgiJ40fqSPLla8Zw0SYkr6iDOqw4L3FQ6AEok0GWFnJ8XKk1nmJS08i4q37qPooKIQz18</div>

Subway Restaurant Assistant Area Supervisor

Search 10000+ Food services supervisor jobs near you this August. New roles added regularly across leading industries. Apply today.