food specialist

La Petite Academy

<div>Join a strong community where all we do is care-for the children and families we serve every day, as well as for our dedicated team members. Our people are our best asset. We listen and we know what you're looking for:<ul><li>
You want benefits. We support you with a minimum 50% childcare discount, immediate access to benefits, innovative health programs, 401(k) company match, and much more.</li><li>
You want balance. We offer flexible schedules that work for you, no nights or weekends, the ability to bring your children to work with you, and paid time off.</li><li>
You want opportunity. We invest in your future with ongoing training, tuition reimbursement, credential assistance, and our unique Master Teacher Program.</li><li>
You want recognition. We provide a positive, fun workplace where employees are appreciated.</li></ul>

This is more than just a daycare job. It&rsquo;s a journey, where you learn, grow, thrive&mdash;and play&mdash;every day. Working at a childcare center is something special.

The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school&rsquo;s enrolled children. This role should be able to adapt to menu changes and meet meal and snack schedules. 
 
As a Food Specialist, you will be:
<ul>
<li>At home in the kitchen! Create home-style, nutritional meal plans in the boundaries of their school's menu and budget, as well as state and federal requirements. Prepare meals/snacks for children and staff and distribute food to the classrooms.</li>
<li>Focused on health and safety! Follow the daily menu provided by the Director which incorporates USDA, licensing, and/or health department regulations.</li>
<li>Organized! Maintain inventory of food and supplies and order more when needed.</li>
<li>Helpful! Assist in classrooms as needed as an Assistant Teacher/Floater.</li>
</ul>
Job Requirements:
<ul>
<li>Work experience in cooking and/or food preparation for multiple individuals in a childcare facility, preferred.</li>
<li>A willingness to learn and adhere to all current state and local regulations.</li>
<li>Flexibility as to the hours and schedule of work.</li>
</ul>
Learning Care is an equal opportunity employer and will not discriminate against an employee or applicant based on race, color, religion, national origin or ancestry, sex, age, physical or mental disability, veteran or military status, genetic information, sexual orientation, gender identity, gender expression, marital status or any other protected status under federal, state, or local law.</div>

Child Care Cook: La Petite Academy, N Kelly Ave

Child Care Center Cook-La Petite Academy of South Bend

Global Food Ventures

Role OverviewWe are looking for a Germany-based freelance specialist to support food costing andsupplier sourcing for our brands. The ideal candidate will have strong knowledge of localingredient pricing, supplier networks, and cost optimization within the German market. Scope of Work Convert existing recipes into detailed, Germany-based costing sheets Research and source accurate local ingredient pricing Identify and recommend reliable food suppliers within Germany Suggest suitable local ingredient alternatives where necessary Key Deliverables Costing sheet per recipe (with detailed breakdown) Localized ingredient list aligned with German market availability Supplier list including basic details, pricing, and contact information Candidate Profile Based in Germany Proven experience in food costing, procurement, or sourcing Strong familiarity with German food suppliers and pricing structures Detail-oriented with the ability to work independently Engagement Details Freelance role Paid per brand/project basis Flexible working arrangement If you have experience optimizing food costs and strong supplier connections in Germany,we’d love to hear from you.

Freelance Food Costing & Supplier Specialist (Germany)

Captain D's Seafood Restaurant

<div>We are looking for responsible, dedicated, and willing to work individuals to be crew members in our Kitchen and Front Counter/Dining Room. Cooks in our kitchen staff contribute to the overall excellence of our restaurant. As a Captain D's cook, you are will learn to prepare the food that millions have cove to love. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. The Front Counter / Hospitality Specialist we would like to employ must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to provide stellar customer service and provide all of our visitors with an outstanding experience. A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must.
Responsibilities of a Cook:<ul><li>Preparing workstations, cooking ingredients, and kitchen equipment for cooking.</li><li>Cooking and arranging food.</li><li>Maintaining a sanitized and well-organized kitchen.</li><li>Preparing workstations for cooking.</li><li>Preparing and maintaining kitchen equipment.</li><li>Checking the quality of the food product and ingredients.</li><li>Preparing cooking ingredients using various techniques.</li><li>Cooking food using various culinary techniques.</li><li>Arranging food and ensuring appealing presentation.</li><li>Manage food storage, stock, and ingredient orders.</li></ul>
Cook Job Requirements:<ul><li>Must be Guest Focused</li><li>Must be learn to be skilled in operating our kitchen equipment.</li><li>Must desire an opportunity to learn and grow.</li><li>Must be willing to learn and follow our sanitation procedures.</li><li>Must showcase teamwork and communication skills.</li><li>Must showcase organizational skills.</li><li>Must be able to multitask and act quickly.</li><li>Must be able to work with a sense of urgency.</li></ul>
Front Counter / Hospitality Specialist Job Requirements:<ul><li>Must be enthusiastic and friendly</li><li>Must be guest focused - have the desire to help and serve others</li><li>Must be willing to learn and grow</li><li>Experience with POS systems and registers is preferred but not required</li><li>Good math skills</li><li>Excellent communication skills</li><li>Must have the ability to effectively resolve guest complaints while maintaining your composure</li></ul>
Responsibilities of a Front Counter / Hospitality Specialist:<ul><li>Greeting customers when entering and leaving the premises</li><li>Managing transactions using our register system</li><li>Entering orders making sure pricing and quantities are accurate</li><li>Accepting payments in cash, credit or check</li><li>Providing change and receipts</li><li>Requesting Customer Service Surveys from guests</li><li>Processing returns and refunds, and resolving customer complaints - do everything to take care of our guests</li><li>Upselling and cross-selling products when appropriate</li></ul>
Main responsibilities of a Front Counter / Hospitality Specialist:<ul><li>Greeting Customers and Welcoming customers to the restaurant</li><li>Managing transactions, making sure pricing is accurate</li><li>Accepting payments and providing receipts</li><li>Requesting Customer Service Surveys</li><li>Bagging purchased goods</li></ul>
What makes Captain D&rsquo;s a great place to work? It&rsquo;s our people. We understand that our employees are our greatest asset. We are committed to developing and empowering our people, providing a stable, safe and enjoyable work environment for everyone to achieve their greatest potential. And our culture proves it. 
Captain D&rsquo;s hires employees with potential career advancement in mind. Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you! We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success. 
As a Manager, you will be responsible for all aspects of your restaurant&rsquo;s operation. Managers are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams and developing future leaders.
Pay: Up to $12.00 / hour
Benefits:<ul><li>
Flexible schedule</li><li>
Paid time off</li><li>
Health insurance</li><li>
Dental insurance</li><li>
Vision insurance</li><li>
Life insurance</li><li>
401(k)</li></ul>
Job Type: fulltime, parttime
Education: No education required
Work location: On-site</div>

Captain D's Crew Member

Job Title: Central Kitchen SpecialistDepartment: Central Kitchen OperationsReports to: Central Kitchen ManagerJob PurposeThe Central Kitchen Specialist is responsible for supervising and coordinating daily central kitchenoperations, with a strong focus on conducting daily audits of receiving, production, and dispatchprocesses through the company&rsquo;s ERP system. This role ensures full compliance, accurate recordkeeping, and smooth flow of goods from vendors to branches while upholding food quality, safety, andoperational standards.Key Responsibilities<ul><li>Daily Audit &amp; ERP System</li><li>Conduct daily audits of all receiving, production, and dispatch activities.</li><li>Ensure accurate and timely entry of data into the ERP system.</li><li>Monitor variances and discrepancies and report findings to the Central Kitchen Manager.</li><li>Recommend and implement corrective actions to improve accuracy and compliance.</li><li>Receiving &amp; Inventory Control</li><li>Verify orders received from vendors and branches against ERP records.</li><li>Inspect goods for quality, safety, and quantity before acceptance.</li><li>Maintain updated stock records and flag shortages or excess.</li><li>Production &amp; Dispatch</li><li>Coordinate food production schedules based on branch orders.</li><li>Supervise preparation, packaging, and labeling in line with standards.</li><li>Audit dispatch lists against ERP records to ensure accuracy and timeliness.</li><li>Compliance &amp; Food Safety</li><li>Enforce food safety, hygiene, and HACCP standards across all processes.</li><li>Support internal and external audits by providing accurate ERP and audit records.</li><li>Ensure storage and production areas meet safety and regulatory requirements.</li><li>Coordination &amp; Team Support</li><li>Act as liaison between branches, vendors, and central kitchen staff.</li><li>Support the Central Kitchen Manager in process improvements and reporting.</li><li>Guide team members on proper ERP usage and compliance requirements.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree in Accounting, Audit, Food Supply Chain, or related field.</li><li>Audit background or ERP systems experience strongly preferred.</li><li>2+ years of experience in food production, supply chain, or central kitchen operations.</li><li>Strong knowledge of food safety and HACCP standards.</li><li>Excellent analytical and problem-solving skills.</li><li>Proficiency in ERP systems and MS Office.</li><li>Strong communication and organizational abilities.</li></ul>Key Performance Indicators (KPIs)<ul><li>Accuracy of daily audits (receiving, production, dispatch).</li><li>Timeliness and accuracy of ERP system entries.</li><li>Compliance rate with food safety and audit standards.</li><li>Error reduction in orders and dispatch.</li><li>Branch satisfaction with central kitchen support.</li></ul>Kindly share your CV through the below mail: -recruitment@rfc-ksa.comنوع الوظيفة: دوام كاملموقع العمل: بشكل شخصي

Central Kitchen Specialist

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Child Care Cook: La Petite Academy, N Kelly Ave

Child Care Center Cook-La Petite Academy of South Bend

Freelance Food Costing & Supplier Specialist (Germany)

Captain D's Crew Member

Captain D's Crew Member

Captain D's Crew Member

Central Kitchen Specialist