food specialist

Valley Hope Addiction Treatment and Recovery

<div>Food Service Specialist / Cook: Part-time

 Saturday and Sunday 6 AM-2PM and Monday-Wednesday 10:00 AM-6:00 PM

Valley Hope of Parker has an exciting part-time opportunity for a Food Service Specialist to join our dedicated and passionate dietary team!

Are you ready to join an organization where you can make an extraordinary impact, conquering addiction one patient and family at a time? Valley Hope restores lives affected by addiction and supports lifelong recovery.

Valley Hope of Parker, located just outside of Denver, has been serving the people of Colorado with residential drug and alcohol addiction treatment services since 1989.

At Valley Hope of Parker, the work of every team member matters. The work we do every day saves lives and builds hope for the future. Our work is mission-driven, supported by a strong culture of teamwork and a compassionate environment that is the foundation of the Valley Hope organization. 


 EDUCATION &amp; EXPERIENCE :
<ul>
<li>Food Permit/Handler's Card; or the ability to obtain within 30 days of hire.</li>
<li>High School Diploma or equivalent is preferred</li>
<li>One (1) year job or training experience in dietary setting.</li>
<li>Specialized training in food preparation.</li>
<li>Available to work Saturday and Sunday 6 AM-2PM and Monday-Wednesday 10:00 AM-6:00 PM</li></ul> 


COMPENSATION:
<ul><li>Starting at $20.00-$22.00/hr. (based on skills &amp; experience)</li></ul> 


 BENEFITS: (Conditions apply for part-time)
<ul>
<li>Affordable health, dental, and vision insurance</li>
<li>Tuition Assistance</li>
<li>Student Loan Repayment</li>
<li>Public Student Loan Forgiveness (PSLF) Eligible Employer</li>
<li>8 Paid Holidays (Including 1 Personal Holiday)</li>
<li>PTO &ndash; Up to 22 Days per year based on years of service</li>
<li>Paid Parental Leave</li>
<li>401(k) Retirement Plan with employer match</li>
<li>Health Saving and Flexible Spending Accounts</li>
<li>Employee Assistance Program</li>
<li>And much more!</li></ul> 


JOB SUMMARY:
<ul>
<li>Ensures safe food handling protocol is maintained at all times within the kitchen and dining areas including that safe hand hygiene compliance, cross contamination prevention, and temperature checks are followed and ensures timely documentation as directed by supervisor, local regulatory body, or written instructions.</li>
<li> Prepares/supports preparation of daily meals according to weekly menus/recipes or supervisor instruction. Properly increases or decreases recipes as needed for fluctuations in census.</li>
<li>Prepares/supports preparation of daily meals and/or snacks according to Special Diet needs as ordered by nursing department.</li>
<li>Provides/serves food to patients/units/programs, visitors, and staff with a pleasant demeanor.</li>
<li>Stores food items according to established guidelines and/or state regulations/guidelines.</li>
<li>Performs dishwashing and sanitation for all items used in preparation and serving of meals.</li>
<li>Presents safety and hygiene instruction to any patients who are assigned to assist with dish or clean up duties to ensure safe kitchen environment and safe dish sanitization methods are followed.</li>
<li>Performs cleaning/sanitizing tasks as outlined on the shift/daily/weekly/monthly cleaning schedules, which may include sinks, counters, ovens, stovetops, grill, fryer, serving line, salad bar, and other equipment and appliances.</li>
<li> Follows safety guidelines when using appliances, utensils, and other commercial kitchen equipment.</li>
<li>Reports safety hazards to management.</li>
<li>Removes trash, boxes, or other materials such as used grease to appropriate containers in a timeframe that ensures staff safety and proper food handling protocol.</li>
<li>Adheres to Valley Hope&rsquo;s philosophies, policies, and procedures as well as any other regulating bodies.</li>
<li>Participates in all assigned staff meetings, staff development, and training as required.</li>
<li>Interacts and communicates with others (patients, co-workers, management, clients, and vendors) in a professional and tactful manner including treating them with respect and consideration regardless of their status or position.</li></ul> 

WORK ENVIRONMENT:
<ul>
<li>Residential treatment facility setting; requires walking throughout the facility and may require unloading of food/stock in temperature extremes.</li>
<li>Able to stand for lengthy periods and to walk including up or down steps or stairs as needed.</li>
<li>Able to lift and carry at least 25 pounds.</li></ul> 


#ZR
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Food Service Specialist / Dietary Cook : Part-time

Circle K

<div>Store 2709274: 68835 East Palm Canyon Drive, Cathedral City, California 92234<div><div><div><div><div><div><div><h1 class="jobSectionHeader">
Shift Availability</h1></div></div></div></div></div></div></div>
Flexible Availability 
Job Type
ACCOUNTABILITIES<ul><li>
Food Category expert in store</li><li>
Ensures all food operational execution in store are followed to maximize sales and reduce waste.</li><li>
Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service</li><li>
Be the go-to person in store for employees with questions connected to food products and services</li><li>
Plan and execute food sampling for employees and customers</li><li>
Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program</li><li>
Follow up with and conduct refresher training activities for store employees as needed</li><li>
Ensure foodservice areas are stocked and food rotated using FIFO method of food rotation</li><li>
Food items are displayed using current Planogram provided by your Business Unit</li><li>
Order or assist in ordering the food products to lower Out Of Stocks and improve Shrink</li><li>
Monitor shrink while improving sales, to maximize foodservice profit</li><li>
Identify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Foodservice training programs are delivered</li><li>
Food safety practices and procedures</li><li>
Conduct needs analysis and provide recommended actions based on BUQAS visits</li><li>
Operate within budgeted expectations</li></ul>
EDUCATION<ul><li>
High school diploma or equivalate</li><li>
Education/instructional, or equivalent retail training experience</li><li>
Leading or supervisory experience desired</li></ul>
EXPERIENCE<ul><li>
Minimum 2 years experience working in Fast Moving Consumer Goods retail and/or Foodservice industry</li><li>
Experience in training, leadership, team building</li><li>
Skills in collaboration, cooperation, communication and organization</li><li>
Food Manager Certification, Approved certifications include ServSafe and NRFSP</li><li>
Strong communication skills in English, both verbally and written. French skills in Quebec Provinces</li><li>
Customer service-oriented / excellent customer service skills</li><li>
Consistently delivering within deadlines</li><li>
Communicates effectively (written and oral) with customers, management, associates, and vendors</li></ul>
Hiring Range: $17.93 to $20.00<h2 class="jobSectionHeader"> 
Circle K is an Equal Opportunity Employer. 
The Company complies with the Americans with Disabilities Act (the ADA) and all state and local disability laws. Applicants with disabilities may be entitled to a reasonable accommodation under the terms of the ADA and certain state or local laws as long as it does not impose an undue hardship on the Company. Please inform the Company&rsquo;s Human Resources Representative if you need assistance completing any forms or to otherwise participate in the application process.</h2>
Click below to review information about our company's use of the federal E-Verify program to check work eligibility:
In English
In Spanish</div>

Food Captain

Almajdouie

Summary: A Procurement Specialist position is available in Khobar, Saudi Arabia to manage procurement activities for food items and materials. Responsibilities include evaluating suppliers, processing purchase orders, and maintaining vendor relationships. Strong negotiation skills and experience in the food and beverage industry are preferred. Proficiency in procurement software and the ability to work in a fast-paced environment are essential.

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Sr. HR Executive

Nestlé

<div>Nestl&eacute; is one of the world&rsquo;s leading food and beverage company, with 2000 global iconic brands and operating in 188 countries.
At Nestl&eacute; we work for unlocking the power of food to enhance quality of life for everyone, today and for generations to come. That is our purpose.
We are the Good food, Good life company. We believe in the power of food to enhance lives. Good food nourishes and delights the senses. It helps children grow healthy, pets thrive, parents age gracefully and everyone live life to the fullest. Good food brings us together. Good food also respects our planet and protects resources for future generations.
Get to know us better at www.nestle.com
Join Nestl&eacute; Team and be a Force For Good!
We are currently looking for a Factory Logistic Specialist to join our Balıkesir Factory team.
Location: Balıkesir
Type of contract: Permanent
As a Factory Logistic Specialist, you will have the following responsibilities;<ul><li>
Manage warehouse operations to ensure that orders are selected,loaded and dispatched safely, timely and efficiently, and that proper records are maintained.
</li><li>Material Handling runs warehousing operations for raw &amp; packaging material and for finished goods within company guidelines (Good Warehousing Practices); records accurately the inventory and checks inventory rotation; controls and co-ordinates all documents relevant to receipt and despatch of goods. (including Factory R&amp;P Materials in additional WHs)</li><li>
Ensure inventory in external warehouses and optimise the utilisation of Balıkesir Raw &amp; Packaging (R&amp;P) and Finished Products (FP) Warehouses. 
<ul><li>Ensure implementation of Good Warehouse Practices (GWP) in external warehouses and in Balıkesir warehouses.</li></ul></li><li>
Ensure Compliance Review Actions.</li><li>
Monitors and manages Safety, Health and Environment (SHE), Quality and CARE (Corporate Accountability &amp; Risk Evaluation*) regulations, lead Continuous Logistics Improvement System (CLIS) in Warehouses (WH).</li><li>
Development and coaching of factory warehouse team.</li><li>
Ensure smooth operations by effective communication and close collaboration with all internal partners at factory, supply chain, procurement, Integrated Management System (IMS) and external partners such as suppliers, customs and transport providers.</li><li>
Ensure that all requirements of the chain of custody standards is in place.</li><li>
Ensure maintenance of the Factory Warehouse equipment and security.</li><li>
Support the correct construction, control and management of the budget for warehousing (cost budget for warehousing and possible investment requirements).</li></ul>
Which profile are we looking for?<ul><li>
Bachelor&rsquo;s or master&rsquo;s degree</li><li>
Excellent command of English</li><li>
Experience in relevant and successful operational experience in following areas :</li><li>
Demand &amp; Supply Planning</li><li>
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Warehousing</li><li>
Inbound Material Management</li><li>
Industrial Performance</li><li>
Procurement</li><li>
Comanufacturing &amp; Copacking Operations</li></ul><div></div> 
What are our employee community values?
Safety, quality, compliance and respect are pillars for our community existence.
Respect is our overaching value in Nestl&eacute;. We RESPECT eachother, others, environment and all life around.
We work in a supportive, caring, elevating environment. It is crucial for us to preserve our culture of solidarity.
What are our working values at Nestl&eacute;?
Multinational experience at one of the world&rsquo;s leading food and beverage company
International and domestic career opportunities
Development opportunities and trainings
Exclusive employee discounts
Employee Assistance Program, 24/7 expert support
Sport benefit program (benefit from more than 350 sport centers)
A paid birthday leave
4 weeks paternity leave
The Nestl&eacute; Companies are an equal employment opportunity and affirmative action employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Be a force for good.
..</div>

Logistics Specialist

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Bsc chemistry

Al Eshoush

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House Cook (Arabic Cuisine Specialist)

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