food stand manager

Lowes Foods

<div>Overview:
<div>
It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!</div><div></div><div><br>
To ensure effective and profitable operations of the meat department through sales maximization and host growth.</div>
Responsibilities:
<ul><li>Ensures that guests receive polite, friendly service from the meat department as measured through mystery shops and management observation. (May include assisting on the front end).</li><li>
Accountable for achieving budgeted financial results</li><li>
Prepare product for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods Standards.</li><li>
Implements and maintains an in-store selling culture that ensures growth though; execution of company merchandising programs, planning and sales themes, ensuring in-stock conditions and variety through cutting lists and participates in weekly sales meetings. Responsible for ordering including pre-ordering preparation (inventory coolers, etc.). Measures and reacts to out of stocks.</li><li>
Responsible for the scheduling of the department.</li><li>
Ensures the department is run in compliance with company standards (as measured by ALI audits).</li><li>
Ensures direct reports understand expectations for performance, holds them accountable to achieve productivity goals and meets with them to review performance and provide feedback (ongoing and annual performance appraisal).</li><li>
Personally responsible for teaching and training departmental staff. Additionally, builds a talent planning bench for the department, including developing and executing development plans for all high-potential and promotable individuals.</li><li>
Responsible for departmental sanitation and compliance with all safe food handling practices.</li><li>
Maintains coolers and freezers to standard.</li><li>
Responsible for executing weekly pricing audits, weekly pull lists, and flyer recaps and monthly ALI self-audits.</li><li>
Takes complete ownership of entire meat department. This includes all fresh and frozen meat and seafood. Works closely with DSD Receiver and scan coordinator.</li><li>
Creates an environment that is enthusiastic, guest focused, and embedded in a selling culture.</li><li>
Ensures compliance with all federal, state and local statutes, regulations and company policies.</li><li>
Maintains a safe department for guests and hosts.</li><li>
Performs PA announcement.</li><li>
Performs other tasks assigned by store manager.</li></ul>
Qualifications:
<div>
1. The skill and knowledge associated with a high school education and 3-4 years of progressive supermarket experience.</div><div>
2. Must be 18 years old.</div><div>
3. Ability to lift 50lbs, occasionally and 25lbs. constantly.</div><div>
4. Ability to read and understand information and direction.</div><div>
5. Knowledge of meat operations.</div><div>
6. Ability to supervise people, including training and development.</div><div>
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements on the job.</div><div>
8. Effective communication, guest service, and selling skills.</div><div>
9. Ability to bend, kneel, stand, push/pull stock carts for extended periods of time.</div><div></div><div><br>
#LI-RM2</div></div>

Bench - Beef Shoppe Manager Level V

Second Foods Ltd.

<p><b>Overview</b><br/>We are hiring temporary staff to help operate a busy food booth during a local food festival from <b>April 4 to April 5</b>. This is a fun and fast-paced environment serving customers and preparing simple food items.</p><p>No experience required &mdash; we will provide training.</p><p><b>Responsibilities</b></p><ul><li>Prepare simple food items and drinks</li><li>Take customer orders and handle payments</li><li>Assist with booth setup and cleanup</li><li>Keep the booth clean and organized</li><li>Work quickly during busy festival hours</li><li>Provide friendly customer service</li></ul><p><b>Requirements</b></p><ul><li>Must be available <b>April 4&ndash;5</b></li><li>Able to stand for long periods (6&ndash;10 hours)</li><li>Positive attitude and reliable</li><li>Comfortable working in a busy environment</li></ul><p>Join us for the food festival!</p><p>Pay: $16.00 per hour</p><p>Work Location: In person</p>

Food Festival Booth Staff

Imtiaz Group (SMC Private) Ltd.

<p>Position: Floor Manager - Food</p><p>Location: Multan</p><p>Requirements: -Minimum Bachelor&rsquo;s degree, preferably Masters.-5 to 8 years&rsquo; experience with at least 2 years in a similar role in retail operations of food categories (Fruits &amp; Vegetables, Meat &amp; Poultry, Bakery and Grocery Food &amp; Non Food items)</p><p>Responsibilities:<br/>-Plan, monitor, controls, and directs all selling activities to ensure attainment of established sales targets and profit margins within or lower than acceptable shrinkage level.<br/>-Specialized Product Knowledge of Food related product line.<br/>-Reviews and approves Ordering i.e. Daily, Weekly or through permanent Ordering to ensure availability of merchandise within the acceptable stocks and service levels.<br/>-Coordinates with the buying team on negotiated promotional campaign that would require special merchandising displays.</p><p>Interested eligible candidates can share updated resume at jobs@imtiaz.com.pk. Please mention position title in email subject line.</p><p>Job Type: Full-time</p><p>Pay: Rs120,000.00 - Rs180,000.00 per month</p><p>Work Location: In person</p>

Floor Manager - Food

Love’s Travel Stops

<div><div><div><p><b>Benefits:</b><i> </i><i>* Fuel Your Growth with Love's - company funded tuition assistance </i><i>* Paid Time Off * Flexible Scheduling * 401(k) &ndash; 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days * Competitive Pay * Career Development * Quarterly Bonus Program * Hiring Immediately</i></p><p></p><p><b><br>
Welcome to Love&rsquo;s!</b></p><p>
Fresh Food Managers play a key role in ensuring the smooth and efficient operation of our fresh kitchen. You will be leading a staff in managing processes to enhance sales and customer satisfaction. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the food industry and ready to make a difference.</p><p></p><p><b><br>
Job Functions:</b></p><ul><li>
Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures</li><li>
Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation</li><li>
Oversee proper task execution and completion, maintain schedule integrity, and complete daily, weekly, and monthly reporting</li><li>
Work alongside team members to prepare and package products in a timely manner to maximize customer service expectations</li><li>
Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities</li><li>
Collaborate with leadership in the efforts of talent acquisition</li></ul><p></p><p><b><br>
Experience:</b></p><ul><li>
1+ years management experience</li><li>
1+ years affecting and deciphering budgets and P&amp;L statements</li><li>
1+ years supervising and training 5 or more employees</li></ul><p></p><p><b><br>
Skills and Demands:</b></p><ul><li>
Excellent communication and interpersonal skills with a customer satisfaction focus
</li><li>Strong organizational and multitasking abilities with attention to detail</li><li>
Intermediate level computer skills including Microsoft Office, Outlook, Word, and Exce.</li><li>
Frequent lifting/moving of items over 50 pounds or more</li><li>
Ability to successfully complete a pre-employment background check and drug screening</li></ul><p></p><p><b><br>
Our Culture:</b></p><p>
Come see why Love&rsquo;s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023.</p><p></p><p><b><br>
Love&rsquo;s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.</b></p></div></div><br>
<p></p>
<div><div><p>Love&rsquo;s has been fueling customers&rsquo; journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe. The company&rsquo;s core business is travel stops and convenience stores with more than 630 locations in 42 states. Love&rsquo;s continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Giving back to communities Love&rsquo;s serves and maintaining an inclusive and diverse workplace are hallmarks of the company&rsquo;s award-winning culture.</p><p></p><p><br>
The Love&rsquo;s Family of Companies includes:</p><ul><li>
Gemini Motor Transport, one of the industry&rsquo;s safest trucking fleets.</li><li>
Speedco and Love&rsquo;s Truck Care, the largest oil change and preventive maintenance and total truck care network.</li><li>
Musket, a rapidly growing, Houston-based commodities supplier and trader.</li><li>
Trillium, a Houston-based alternative fuels expert.</li><li>
TVC Pro-driver, a commercial driver&rsquo;s license (CDL) protection subscription service.</li></ul></div></div></div><p></p>

Fresh Food Manager - Retail

<div><p><b>Benefits:</b><i> * $17.16 - $23.17 p/hr * </i><i>Fuel Your Growth with Love's - company funded tuition assistance </i><i>* Paid Time Off * Flexible Scheduling * 401(k) &ndash; 100% match up to 5% * Medical/Dental/Vision Insurance after 30-days * Competitive Pay * Career Development * Quarterly Bonus Program * Hiring Immediately</i></p><p></p><p><b><br>
Welcome to Love&rsquo;s!</b></p><p>
Fresh Food Managers play a key role in ensuring the smooth and efficient operation of our fresh kitchen. You will be leading a staff in managing processes to enhance sales and customer satisfaction. With opportunity as our greatest benefit and a dynamic team environment, this role is ideal for individuals passionate about the food industry and ready to make a difference.</p><p></p><p><b><br>
Job Functions:</b></p><ul><li>
Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures</li><li>
Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation</li><li>
Oversee proper task execution and completion, maintain schedule integrity, and complete daily, weekly, and monthly reporting</li><li>
Work alongside team members to prepare and package products in a timely manner to maximize customer service expectations</li><li>
Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities</li><li>
Collaborate with leadership in the efforts of talent acquisition</li></ul><p></p><p><b><br>
Experience:</b></p><ul><li>
1+ years management experience</li><li>
1+ years affecting and deciphering budgets and P&amp;L statements</li><li>
1+ years supervising and training 5 or more employees</li></ul><p></p><p><b><br>
Skills and Demands:</b></p><ul><li>
Excellent communication and interpersonal skills with a customer satisfaction focus
</li><li>Strong organizational and multitasking abilities with attention to detail</li><li>
Intermediate level computer skills including Microsoft Office, Outlook, Word, and Exce.</li><li>
Frequent lifting/moving of items over 50 pounds or more</li><li>
Ability to successfully complete a pre-employment background check and drug screening</li></ul><p></p><p><b><br>
Our Culture:</b></p><p>
Come see why Love&rsquo;s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023.</p><p></p><p><b><br>
Love&rsquo;s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.</b></p>
<p>Our Culture:</p><p></p><p><br>
Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.</p><p></p><p><br>
Love's is an Equal Opportunity Employer. Veterans encouraged to apply.</p></div><p></p>

Cloud Eats kitchen

<p><b>Key Responsibilities:</b></p><ul><li><b>Warehouse &amp; Inventory Management:</b></li><li>Oversee receiving, storage, and dispatch of food and beverage products.</li><li>Ensure proper rotation of stock (FIFO/LIFO) to maintain freshness and reduce waste.</li><li>Monitor inventory levels, track expiry dates, and coordinate replenishment.</li><li>Maintain accurate records using warehouse management systems (WMS).</li><li><b>Compliance &amp; Safety:</b></li><li>Enforce strict adherence to food safety regulations, hygiene standards, and quality control procedures.</li><li>Conduct regular checks for storage conditions (temperature, humidity, etc.).</li><li>Implement and monitor health, safety, and sanitation protocols.</li><li><b>Team Management:</b></li><li>Supervise warehouse staff, including scheduling, training, and performance evaluation.</li><li>Promote a culture of accountability, safety, and teamwork.</li><li><b>Logistics &amp; Coordination:</b></li><li>Coordinate with procurement, kitchen/production, and delivery teams to ensure timely supply of materials.</li><li>Liaise with suppliers, vendors, and transport partners for smooth operations.</li><li><b>Reporting &amp; Process Improvement:</b></li><li>Prepare daily/weekly/monthly reports on stock levels, wastage, and warehouse performance.</li><li>Identify areas for operational efficiency and cost reduction.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Bachelor&rsquo;s degree in Supply Chain, Logistics, Food Technology, or related field (preferred).</li><li>Minimum 3&ndash;5 years experience in warehouse management, preferably in F&amp;B.</li><li>Knowledge of food safety regulations (HACCP, ISO, local F&amp;B standards).</li><li>Strong leadership, organizational, and communication skills.</li><li>Ability to manage inventory with focus on perishable products.</li></ul><p><b>Key Competencies:</b></p><ul><li>Leadership &amp; team management</li><li>Inventory &amp; quality control</li><li>Planning &amp; organization</li><li>Compliance awareness</li><li>Problem-solving &amp; process improvement</li></ul><p><b>Working Conditions:</b></p><ul><li>Warehouse environment; may involve temperature-controlled storage.</li><li>Physical activity including lifting, moving stock, and standing for long periods.</li><li>Full-time, may require flexibility for peak periods or urgent deliveries.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Do you have F&amp;B / Cloud Kitchen Experience?</li></ul><p>Experience:</p><ul><li>F&amp;B / Cloud Kitchen: 3 years (Required)</li></ul>

WAREHOUSE / STORE MANAGER (F&B)

Area Agency on Aging of Northwest Arkansas

<div></div><div><div><div><div><div>LOCATIONS
</div><div><b>Marshall, AR</b>
</div></div><div><div><div>POSITION TYPE</div>
<div><b>Part Time Hourly
</b></div></div><div><div>EMPLOYEE TYPE</div>
<div><b>Temporary
</b></div></div><div><div>WORK MODEL</div>
<div><b>On Site
</b></div></div><div><div>SALARY</div>
<div><b>$11.00 per hour</b></div>
</div></div><p></p><div><div><h2 class="jobSectionHeader"><b>Job Description</b></h2>
<div><p><b>JOB SUMMARY:</b></p>
<p>
The KITCHEN ASSISTANT is directly supervised by the Food Service Manager and Center Director with general supervision from the DIRECTOR OF SENIOR SERVICES. Assists FOOD SERVICE MANAGER in preparation of meals; assists in setting up and serving meals; assists in packaging meals for delivery to the homebound; participates in cleaning; aids in maintaining all safety, health and fire prevention regulations; performs other duties as assigned.</p><p><br>
<b>
JOB DUTIES AND RESPONSIBILITIES:</b></p>
<div>
ASSISTS FOOD SERVICE MANAGER IN PREPARATION OF MEALS: performs all duties necessary to prepare meals following menu plans and preparation instructions.<br>
<ul><li>
</li></ul>
MAY OPERATE STANDARD KITCHEN EQUIPMENT (as assigned): follows all safety guidelines concerning the proper operation of equipment such as, but not limited to, mixer, slicer, range, convection oven, food processor, dishwasher, etc.<br>
<ul><li>
</li></ul>
ASSISTS IN SETTING UP AND SERVING MEALS: helps set up serving line and serves meals according to portion guidelines.<br>
<ul><li>
</li></ul>
ASSISTS IN PACKAGING MEALS FOR DELIVERY TO THE HOMEBOUND: packages meals in proper containers to maintain necessary temperature control while making appearance of meal as pleasing as possible; makes sure complete menu is properly packaged in each meal container; assists VAN DRIVER in placing meals in insulated carrying container for delivery.<br>
<ul><li>
</li></ul>
PARTICIPATES IN CLEANING: performs work necessary to properly clean kitchen, equipment, utensils, dishes, dining area, rest rooms, etc. as assigned.<br>
<ul><li>
</li></ul>
AIDS IN MAINTAINING ALL SAFETY, HEALTH, AND FIRE PREVENTION REGULATIONS.<br>
<ul><li>
</li></ul>
<ul><li>PERFORMS OTHER DUTIES AS ASSIGNED.</li></ul></div><br>
<p></p>
<p><b>
KNOWLEDGE, ABILITIES, SKILLS:</b></p>
<p>
Knowledge of health, safety, and fire prevention standards<br>
Knowledge of basic principles of quantity food preparation<br>
Knowledge and ability to operate all food service equipment<br>
Knowledge of basic principles of portion control<br>
Knowledge of ingredient measurement<br>
Ability to follow menu plans<br>
Ability to follow recipes<br>
Ability to perform minimal heavy lifting and carrying</p><br>
<p><b>
MINIMUM QUALIFICATIONS:</b></p>
<p>
The formal education of Grammar school or higher; some experience in food preparation; ability to speak, read, write, and understand English.</p><br>
<p></p>
<p><b>
PHYSICAL AND MENTAL REQUIREMENTS:</b></p>
<p>
Ability to communicate with employees, supervisors and other contacts verbally and/or in writing<br>
Ability to understand and follow complicated verbal and written instructions, guidelines, policies and procedures<br>
Ability to handle stressful situations<br>
Ability to complete complex paperwork/forms required to document time and work completed<br>
Ability to make decisions and do problem solving<br>
Ability to maintain an acceptable attendance pattern<br>
Ability to do multi-tasking with minimal errors<br>
Ability to stand or sit for long periods of time<br>
Ability to grasp, reach, bend, stoop, kneel, squat, climb and move about freely<br>
Ability to travel both short and long distances<br>
Ability to lift objects up to 40 pounds<br>
Ability to work with minimal supervision<br>
Ability to work as a team member<br>
Ability to perform duties in accordance with safety guidelines</p><br>
<p><b>
SPECIAL REQUIREMENTS:</b></p>
<p>
Must maintain current ServSafe Food Protection Manager Certification.</p>
</div>
</div><p></p><div><h2 class="jobSectionHeader"><b>Basic Qualifications</b></h2>
<div><ul><li>Grammar school or higher</li>
<li>Minimum 3 months experience in food preparation</li>
<li>Ability to speak, read, write, and understand English</li>
<li>Clear criminal record status</li>
<li>Ability to understand and follow verbal and written instructions, guidelines, policies and procedures</li>
<li>Ability to stand, grasp, reach, bend, stoop, kneel, squat, climb and move about freely</li>
<li>Ability to stand for long periods of time</li>
<li>Ability to travel both short and long distances</li>
<li>Ability to lift up to 40 lbs</li>
</ul></div></div><p></p><div><h2 class="jobSectionHeader"><b>Additional Information</b></h2>
<div><p>28 hours per week.</p></div></div></div></div></div></div><div></div>

Kitchen Assistant (Part-Time, Temp)

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10000 food stand manager jobs Near Me

Bench - Beef Shoppe Manager Level V

Food Festival Booth Staff

Floor Manager - Food

Fresh Food Manager - Retail

Fresh Food Manager - Retail

WAREHOUSE / STORE MANAGER (F&B)

Kitchen Assistant (Part-Time, Temp)