food storeroom clerk

BJ's Wholesale Club

<div>A World-Class Team
BJ&rsquo;s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether youre stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most.
We&rsquo;re a team built on purpose and opportunity. Join us and be part of something meaningful.
Why You&rsquo;ll Love Working at BJ&rsquo;s
At BJ&rsquo;s Wholesale Club, our team members are at the heart of everything we do. That&rsquo;s why we offer a comprehensive benefits package designed to support your health, well-being and future &ndash; both on and off the job. When you grow, we grow.
Here&rsquo;s just some of what you can look forward to:<ul><li>
Weekly Pay: Get paid every week so that you can manage your money on your terms.</li><li>
Free BJ&rsquo;s Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.*</li><li>
Generous Paid Time Off: Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.*</li><li>
Flexible and Affordable Health Benefits: Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.*</li><li>
401(k) Retirement Savings Plan: Build your financial future with a company match (available to team members 18 and older).*</li><li>
Employee Stock Purchase Plan: Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ&rsquo;s common stock at a 15% discount.*</li></ul><ul><li>Eligibility requirements vary by position.</li></ul>
Job Summary
The Dairy amp; Freezer Clerk is responsible for maintaining the dairy and freezer sections by ensuring proper stocking, rotation, and product integrity. This role supports merchandising, inventory management, and compliance with food safety standards while delivering excellent service to Members. The Dairy amp; Freezer Clerk plays an essential role in keeping the department organized and efficient, contributing to the overall success of the perishables team.
Team Member Engagement
<ul><li>Live our values: Demonstrate inclusive behavior, make ethical choices, and approach your work with a positive and solution-oriented mindset.</li><li>
Create a safe and collaborative environment: Foster open communication and trust.</li><li>
Celebrate team members: Acknowledge others&rsquo; contributions, support team success, and help create a positive, encouraging work environment</li></ul>
 Member Experience
<ul><li>Guarantee service excellence: Ensure daily execution of Grand Opening Look Daily (GOLD) Member Standards are met and are consistently reinforcing key service behaviors: Greet, Anticipate, Appreciate (GAA); Fast, Friendly, Full, Fresh, Clean; and Listen, Apologize, Solve, Thank (LAST) across all areas of the club.</li><li>
Create a positive experience: Engage with Members in a friendly and helpful manner to contribute to a premium shopping experience.</li><li>
Respond to Member needs: Address Member questions or concerns promptly and escalate unresolved issues to a supervisor when necessary.</li></ul>
Consistently Run Great Clubs with Great Standards
<ul><li>Maintain Club Standards: Consistently Delivering GOLD Standards in your club.</li><li>
Contribute to club goals: Perform daily responsibilities with accuracy and consistency to support improvement in key performance areas and help the club meet or exceed targets.</li></ul>
Achieve Financial Performance
<ul><li>Cost Discipline: Use supplies responsibly and follow scheduling expectations to help the club stay within labor and supply goals.</li><li>
Support Performance and Profitability: Complete tasks efficiently and accurately and follow best practices to help drive strong club results.</li><li>
Understand the Business: Learn how your role impacts key club metrics and contribute to overall department performance through consistent execution.</li></ul>
Major Tasks, Responsibilities, and Key Accountabilities
<ul><li>Ensure planogram integrity in dairy and freezer: Stock all dairy and freezer products according to company planograms to maintain visual standards and ensure consistent member experience.</li><li>
Maintain cold chain and in-stock accuracy: Support cold chain integrity by monitoring temperature control and replenishing low or missing items to ensure freshness and availability.</li><li>
Execute proper product rotation: Apply FIFO (First In, First Out) rotation procedures to reduce waste and maintain optimal product quality.</li><li>
Conduct quality and date checks: Regularly inspect products for expiration dates and condition, removing any damaged or outdated items to uphold food safety standards.</li><li>
Ensure food safety and sanitation compliance: Follow all food safety and sanitation standards, including the routine cleaning of coolers, freezers, equipment, and shelving.</li><li>
Support product availability: Monitor dairy and freezer in-stock levels and assist with replenishment efforts to maintain a full and shoppable department.</li><li>
Ensure accurate signage and pricing: Verify that all items are correctly signed and priced to avoid member confusion and support smooth checkout operations.</li><li>
Support seasonal merchandising initiatives: Assist with seasonal transitions and merchandising plans to drive sales and enhance the member shopping experience.</li><li>
Comply with all company policies and procedures: Execute all dairy and freezer operations in alignment with company standards to ensure consistency and operational excellence.</li><li>
Perform other duties as assigned: Provide additional support across departments as needed.</li><li>
Maintain regular, predictable, full attendance: Demonstrate consistent presence to support operations, provide leadership coverage, and ensure smooth club execution.</li></ul>
Qualifications<ul><li>
1 year of experience in dairy, freezer, grocery, or retail operations preferred.</li><li>
Basic knowledge of cold chain management, food safety standards, and product handling requirements.</li><li>
Strong attention to detail with organizational and multitasking skills.</li><li>
Proficiency in basic computer applications (MS Word, Excel, Email) preferred.</li><li>
Must be at least 18 years of age.</li></ul>
Job Conditions<ul><li>
Frequent standing and movement on hard surfaces.</li><li>
Regular lifting of up to 30 pounds; occasional heavier lifting with assistance.</li><li>
Exposure to temperature variations in refrigerated and freezer storage areas.</li><li>
Potential exposure to cleaning agents and frozen/dairy-related allergens</li></ul>
In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. At BJ&rsquo;s Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is $17.50 - $21.44 

We recognize the growing role of AI tools, including ChatGPT, and value familiarity with them. That said, we want to hear from your authentic self. Your application should reflect your own skills, experiences, and insights rather than AI-generated responses.</div>

Freezer and Dairy Clerk Full Time

Excel Group

<div>EXCEL Group is a renowned industrial contractor with a commitment to excellence and a track record of delivering exceptional projects. We are seeking a talented and dedicated Store Room Clerk for a Maintenance position to contribute to our continued success. The Industrial Storeroom Clerk will be responsible for maintaining inventory accuracy, ensuring timely availability of materials, and supporting efficient operations within our industrial facility.
Responsibilities:<ul><li>
Receive and inspect incoming materials, parts, and supplies.</li><li>
Verify quantities received against purchase orders and packing slips.</li><li>
Properly label and store items in designated locations within the storeroom.</li><li>
Maintain accurate inventory records using computerized systems or manual logs.</li><li>
Process requisitions and distribute materials to production or maintenance departments as per requests.</li><li>
Conduct regular cycle counts and periodic physical inventories to reconcile discrepancies.</li><li>
Follow established procedures for inventory control, including identifying slow-moving or obsolete items.</li><li>
Ensure compliance with safety regulations and company policies for handling hazardous materials or equipment.</li><li>
Assist in maintaining cleanliness and organization of the storeroom and associated storage areas.</li></ul>
Requirements:<ul><li>
High School diploma or equivalent preferred.</li><li>
1-2 yrs. of previous warehouse house experience required.</li><li>
Forklift experience preferred.</li><li>
Inventory, data entry, and computer skills required.</li><li>
Must be able to regularly lift and/or move objects 10-50lbs and occasionally lift and/or move objects that weigh more than 100 lbs.</li><li>
Must be able to stand for periods of time as well as stoop, kneel, or crouch.</li><li>
Must be able to work in varying temperatures, depending upon season.</li><li>
Good communication, organizational, and time management skills are required.</li><li>
Must be dependable and reliable.</li><li>
Must be able to work rotating shifts.</li></ul>
We offer a rich benefit package including: health, dental, and vision coverage to keep you and your family healthy; a 401(k) plan with employer matching; supplementary benefits including short and long-term disability; paid Holiday and vacation!</div>

Inventory-Stores Clerk

Safeway

<div>A Day in the Life:

 Our sales and store support teams, also known as clerks in the grocery world, play an important part in ensuring our stores are clean, organized, and shoppable so that our customers can find exactly what they need to keep their families healthy and fed. In this role, you are the face of the company and whether you are replenishing shelves, arranging flowers, preparing produce, or receiving freight, you will always have the opportunity to interact with our valued customers. And the icing on the cake is, this is your opportunity to make a positive difference in the lives of your customers and community. We build belonging by creating a diverse and inclusive workforce so, if you have smiles to share, we'd love to have you on our team.

What you bring to the table:
<ul>
<li>You take pride in the work you do, whether big or small.</li>
<li>You agree that food is central to all our lives.</li>
<li>Helping customers and fellow associates gives you energy.</li>
<li>Smiling and making others smile is your favorite.</li>
<li>You are eager, willing, and wanting to learn &amp; grow.</li>
<li>You believe that being a part of your community matters.</li>
</ul>
Why you will choose us:
Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company&rsquo;s philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!

We also provide a variety of benefits including:
<ul>
<li>Diverse and Inclusive work culture</li>
<li>Competitive Wages paid weekly</li>
<li>Access to up to 50% of your earned wages before payday, via our partnership with Stream</li>
<li>Flexible work schedules</li>
<li>Associate discounts</li>
<li>Leaders invested in your training, career growth &amp; development.</li>
<li>Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)</li>
<li>Vacation / Paid Time Off</li>
</ul>
Our Values
<ul>
<li>We put people first.</li>
<li>We are customer driven.</li>
<li>We value different perspectives.</li>
<li>We raise the bar.</li>
<li>We act as owners.</li>
<li>We are one team.</li>
<li>We build belonging.</li>
<li>We are committed to a healthy future.</li>
</ul>
<div>Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey!
Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw&rsquo;s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson&rsquo;s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico&rsquo;s Community Markets, King&rsquo;s, Balducci&rsquo;s, and Albertson&rsquo;s Market Street.
Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company&rsquo;s success.
Bring your flavor
<div>Building the future of food and well-being starts with you. Join our team and bring your best self to the table.</div> 
Disclaimer
The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process.
Albertsons is an Equal Opportunity Employer
This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.
We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).</div></div>

Grocery Clerk-Daystocer

Chinese Palace Restaurant Group

Job Summary: We are looking for a hardworking and physically fit Delivery Helper to support our Central Kitchen operations. The role involves receiving deliveries, unloading goods, lifting heavy items, organizing stock, and ensuring ingredients and supplies are properly stored in the storeroom.Key Responsibilities:<ul><li>Assist in receiving daily deliveries and supplies at the Central Kitchen.</li><li>Unload and move heavy items such as vegetable crates, flour bags, rice sacks, oil cans, and kitchen supplies from delivery trucks to the storeroom.</li><li>Organize and arrange stock properly in designated storage areas.</li><li>Support inventory handling and stock rotation (FIFO method).</li><li>Ensure cleanliness and organization of the storage and receiving area.</li><li>Assist kitchen/store team with moving ingredients and supplies when required.</li><li>Check delivered items for quantity and visible damage before storing.</li><li>Follow health, safety, and hygiene standards while handling food items and materials.</li></ul>Requirements:<ul><li>Physically fit and able to lift heavy items regularly.</li><li>Prior experience in kitchen, warehouse, delivery support, or store handling is an advantage.</li><li>Ability to work in a fast-paced environment.</li><li>Team player with a responsible attitude.</li><li>Basic understanding of stock handling is a plus.</li></ul>Application Question(s):<ul><li>What is your salary expectation? </li></ul>Work Location: In person

Delivery Helper

Women's Empowerment Group

Key Responsibilities:<ul><li>Lead and supervise personnel to achieve organizational objectives.</li><li>Train, mentor, and develop team members.</li><li>Coordinate operations, logistics, and administrative activities.</li><li>Enforce safety, security, and compliance procedures.</li><li>Manage equipment, inventory, and resources.</li><li>Prepare reports, records, and operational documentation.</li><li>Communicate effectively with management, staff, and external stakeholders.</li><li>Resolve conflicts and maintain team cohesion.</li><li>Support emergency response and crisis management activities.</li></ul>Qualifications:<ul><li>Honorable retirement from Army service.</li><li>Experience serving in an NCO leadership position.</li><li>Strong organizational and administrative abilities.</li><li>Ability to work independently and as part of a team.</li><li>Relevant civilian certifications (if applicable).</li></ul>Experience:<ul><li>hospital administration: 3 years (Required)</li></ul>Location:<ul><li>Lahore (Required)</li></ul>Work Location: In person

Retired Army NCO for Hospital (Store man / clerk)

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description<ul><li> 
Compares quoted prices to invoice prices.</li><li>Verifies food and beverage invoices on a selective basis and occasionally spot checks invoice unit costs to match them with the market quotation sheet.</li><li>Totals and codes invoices on a daily basis.</li><li>Ensures that all items requisitioned are properly accounted for by observing the requisitioning process.</li><li>Reviews total food and beverage requisitions for pricing and extension accuracy.</li><li>Maintains costs percentages on a daily basis for both food and beverage and</li><li>Maintains liquor storeroom perpetual inventory.</li><li>Works with the Executive Chef to co-ordinate tracking of high cost items in the food area.</li><li>Reconciles all food and beverage costs deviations between requisitioned costs and physical inventory cost on a monthly basis.</li><li>Updates menu costs quarterly for all outlets and meal periods.</li><li>Observes storeroom and kitchen inventory procedures and takes action when necessary.</li><li>Supervises and assists in taking physical inventories of all food and beverage.</li><li>Performs closing duties relevant to the accounting of the food and beverage department.</li><li>Prices and extends all monthly food and beverage inventories.</li><li>Debits miscellaneous food cost deductions to proper ledger accounts and credits food and beverage cost accounts so that both sides balance.</li><li>Prepares preliminary food and beverage cost report to summarize purchases.</li><li>Prepares menu potentials by developing and compiling accurate menu abstracts.</li><li>Develops potential cost of sales and future menu pricing adjustments with the Food and Beverage Manager.</li><li>Checks merchandise received daily to determine that it conforms to weight, trim and count specifications.</li></ul> 
Qualifications 
<ul><li>
Bachelor&rsquo;s degree in Accounting, Finance, or Hospitality Management.</li><li>
Previous experience as a Cost Controller in a hotel or hospitality environment (minimum 2 years preferred).</li><li>
Solid understanding of hotel operations, F&amp;B controls, and inventory management.</li><li>
Proficient in cost control systems, PMS (e.g., Opera), and accounting software (e.g., Sun, SAP).</li><li>
Advanced skills in MS Excel and financial reporting tools.</li><li>
Ability to analyze food, beverage, and general inventory costs, track wastage, and recommend improvements.</li><li>
Familiarity with procurement processes, stock reconciliation, and month-end closing.</li><li>
Strong analytical and numerical skills with high attention to detail.</li><li>
Effective communication and coordination with departments like F&amp;B, Purchasing, and Finance.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Senior F&B Cost Controller

Mugg & Bopps

<div><div>Job Description: Food Service Clerk 
Employer: CD Okemos 10, LLC (dba Mugg&amp;Bopps) 
Department: Food Service Operations 
Reports To: Food Service Assistant Manager / Food Service Manager 
FLSA Status: Non-Exempt (unless otherwise designated) 
 
Position Summary 
The Food Service Clerk supports food preparation, guest service, sanitation, and product presentation. This role ensures all food items are prepared safely, accurately, and consistently according to company recipes and health standards. 
</div><div>Essential Duties and Responsibilities</div>
<ul><li>Prepare and serve food and beverages according to company recipes and standards.</li>
<li>Maintain sanitation and cleanliness of prep areas, equipment, and dining/guest areas.</li>
<li>Operate POS systems and process customer transactions accurately.</li>
<li>Follow all food safety and temperature control procedures.</li>
<li>Stock ingredients and supplies; rotate product using FIFO standards.</li>
<li>Label and date food products as required.</li>
<li>Assist with receiving and storing food deliveries properly.</li>
<li>Communicate with team members to ensure timely service.</li>
<li>Monitor product quality and discard expired or unsafe items.</li>
<li>Provide friendly customer service and handle basic guest concerns. 
</li></ul><div>Knowledge, Skills, and Abilities</div>
<ul><li>Ability to follow recipes and food safety procedures.</li>
<li>Strong attention to cleanliness and detail.</li>
<li>Good communication and teamwork.</li>
<li>Ability to work in a fast-paced kitchen or service environment. 
</li></ul><div>Minimum Qualifications</div>
<ul><li>High school diploma or equivalent preferred.</li>
<li>Food safety certification may be required or obtained within a set timeframe.</li>
<li>Ability to work flexible hours including early mornings, weekends, and holidays. 
</li></ul><div>Physical Demands and Work Environment</div>
<ul><li>Stand for extended periods and perform repetitive motions.</li>
<li>Lift up to 50 pounds.</li>
<li>Work around hot surfaces, ovens, fryers, and cold storage.</li>
</ul>
<div> 
The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Instead, they are designed only to describe the general nature of the job. All associates of the CD Okemos 10, LLC are considered &ldquo;at will&rdquo; employees. Scheduled work hours are solely to be based on business needs. CD Okemos 10, LLC is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment.</div></div>

Food Service - 2nd Shift

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