food supervisor

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 26094256
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Al Shuhada Street P.O. Box 26302, Kuwait City, Kuwait, Kuwait, 13124VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
 
 
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 2 years of related work experience.
 
 
 Supervisory Experience: At least 1 year of supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
 JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Food Services Supervisor

HARBOR VIEW HOTEL

<div><div>What we are looking for:
An outgoing and professional Food &amp; Beverage Supervisor who has a desire to help others by providing exceptional customer service to our guests and takes pride in their work
Shift Time: 6:30AM - 12PM
A glance at what you will do:<ul><li>
Supervise your team: servers, hosts, bartenders, Server assistants and in-room dining. This includes training, coaching, counseling, scheduling, and motivating your team</li><li>
Control operational expenses including labor, alcohol and food
</li><li>Maintain high levels of guest satisfaction by creative problem solving, anticipating needs, and looking for ways to Surprise and Delight
</li><li>Completing Alcohol Inventory weekly and monthly
</li><li>Ensuring follow through on all training and brand standards
</li><li>Daily and weekly payroll requirements including evaluating time cards, completing job transfers, and balancing tips/gratuities</li><li>
Ascertain a guests satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved.</li></ul>
What we require for the position:<ul><li>
Must have at least 2 years experience in restaurant supervision</li><li>
Excellent people skills possess a positive, outgoing and naturally curious personality</li><li>
Ability to follow all Harbor View Hotel standards policies and procedures</li><li>
Ability to work productively with other employees as part of a team</li><li>
Ability to handle obstacles in a positive and professional manner and to effectively communicate these problems, along with suggested solutions</li><li>
Legal ability to work in the US</li><li>
Ability to work a flexible workweek including nights, weekends and holidays.</li></ul>
What you can expect from us:<ul>
<li>To make low-cost housing available to you</li>
<li>To work with a group of outstanding, down-to-earth and professional restaurant staff</li>
<li>To make an investment in you to help you succeed</li></ul>
Detailed job descriptions will be provided upon inquiry
The Harbor View Hotel is an Equal Employment Opportunity Employer. Thank you for your interest!</div></div>

Morning Food & Beverage Supervisor

MMI Hospitality Group

<div>Restaurant Supervisor 
Restaurant Supervisor 
Position Name 
River Inn at Harbor Town 
Company 
At a Glance 
Here is some basic information about this Position: 
Position Location 
Memphis, TN 
Job Type 
Full Time 
Remote Type 
Onsite 
Job Description 
Beechwood Hospitality, an MMI Company, proudly manages River Inn of Harbor Town, an award-winning boutique hotel nestled along the banks of the Mississippi River in the heart of Memphis' charming Harbor Town neighborhood. Known for its timeless elegance, personalized service, and warm Southern hospitality, River Inn offers guests an intimate luxury experience while providing team members with a supportive, collaborative workplace where they can grow and thrive.

The River Inn of Harbor Town is looking for a Restaurant Supervisor. This position assists the restaurant managers and Director of Food and Beverage in all facets by supervising the work activities of restaurant staff and ensuring high levels of guest service and product satisfaction. The Restaurant Supervisor is responsible for supervising the restaurant staff and for overseeing and managing day-to-day operations to the highest standards. Having a flexible schedule is required. 


The ideal candidate will have two to three years of experience working in food and beverage and knows the importance of working hands-on along with staff and will train staff to maintain and exceed the level of service the restaurant demands. If you have a natural talent for providing outstanding customer service to guests this could be the job for you!

The River Inn of Harbor Town is part of Beechwood Hospitality, an MMI company, steeped deep in Southern hospitality. Please apply today if you are interested in joining a company with roots reaching back over 70 years in the hospitality industry.

Beechwood Hospitality, an MMI company fosters a worker environment that is inclusive as well as diverse, where our team members can be themselves. Beechwood Hospitality, an MMI company is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants including minorities, women, protected veterans, and individuals with disabilities are encouraged to apply. 
Benefits 
We recommend using this sub-header as a statement for things like &ldquo;Our company is proud to offer the following ben 
<ul><li>
Milestone Service Awards</li><li>
Access to Pay During the Pay Period</li><li>
Employee Assistance Fund</li><li>
Paid Holidays</li><li>
Health Insurance</li><li>
401k with Employer Match</li><li>
Paid Time Off (PTO)</li><li>
Dental Insurance</li><li>
Vision Insurance</li><li>
Life Insurance</li><li>
Mental Health Benefits</li><li>
Disability Insurance</li></ul></div>

Restaurant Supervisor

Scope Investment

<h3> </h3>The Restaurant Supervisor is responsible for supporting the Restaurant Manager in ensuring the smooth, efficient, and profitable operation of the restaurant while maintaining Ladurée’s brand, service, and operational standards.Key Responsibilities:<ul><li>Oversee daily restaurant operations and ensure compliance with Ladurée standards.</li><li>Ensure excellent customer service, manage complaints, and maintain guest satisfaction.</li><li>Supervise, train, support, and evaluate restaurant staff, including schedules and performance.</li><li>Ensure proper sequence and quality of service from guest arrival to checkout.</li><li>Monitor food preparation, hygiene, health &amp; safety, HACCP, and sanitation standards.</li><li>Manage inventory, stock levels, food wastage, and equipment maintenance.</li><li>Supervise cash handling, billing, POS transactions, and daily financial reports.</li><li>Support the Restaurant Manager in achieving sales, profitability, labor cost, and food cost targets.</li><li>Maintain high standards of grooming, personal presentation, and professional conduct.</li><li>Promote teamwork and effective communication between FOH, BOH, Warehouse, Lab, and other departments.</li><li>Ensure all employees understand and follow company policies, SOPs, operational procedures, and compliance requirements.</li><li>Maintain a clean, safe, organized, and professional working environment.</li><li>Participate in company training and continuously develop job knowledge and skills.</li></ul>

White Oak Management, Inc.

<div>Apply now for interview consideration! We are accepting applications for a full time Cook. Will be required to work every other weekend,
 NHC-White Oak Charleston - 9285 Medical Plaza Drive, Charleston, SC
Conveniently located at I-26 and University Avenue on the HCA-Trident Hospital campus, our facility is committed to delivering high-quality care and exceptional service to our residents.
PERFORMANCE REQUIREMENTS:<ul><li>
Prepares and cooks foods, cereals, starches, meat and vegetables for meals that are palatable and appetizing in appearance, following menus, using standardized recipes and following production chart for correct quantities. Handling food in accordance with sanitary standards.</li><li>
Tests cooked food by taste and smell to determine if properly cooked and seasoned.</li><li>
Apportioned and serves food for residents according to menu combinations or orders.</li><li>
Prepares foods for therapeutic diets according to diet menus / restrictions.</li><li>
Clears and cleans working area floors and equipment.</li><li>
Prepares meat or vegetables for next day if necessary as according to menus / food production sheet.</li><li>
Aids in setting up steam table.</li><li>
Carries out assigned cleaning responsibilities / sanitation duties.</li><li>
Practices good personal hygiene daily.</li><li>
Adhere to the personnel policies and procedures of this facility and of the dietary department.</li><li>
Other related duties as assigned by Food Service Supervisor.</li><li>
No jewelry or fingernail polish is to be worn.</li><li>
Has responsibility for the kitchen and food service operations in the absence of the Food Service Supervisor.</li></ul>
EOE
Smoke Free Facility</div>

Dietary Cook

Grand City

Job Title: Food &amp; Beverage (F&amp;B) SupervisorLocation: Islamabad (Le French Club, G-5)Job OverviewLe French Club is seeking an experienced and service-oriented Food &amp; Beverage (F&amp;B) Supervisor to oversee the daily operations of the restaurant, caf&eacute;, and beverage service. The ideal candidate will ensure exceptional guest experiences, supervise service staff, maintain quality standards, and support efficient day-to-day operations.Key Responsibilities<ul><li>Supervise the daily operations of the restaurant, caf&eacute;, and beverage service.</li><li>Lead, train, and motivate waiters, bartenders, hostesses, and other F&amp;B staff.</li><li>Prepare staff duty rosters and allocate daily responsibilities.</li><li>Ensure exceptional customer service and guest satisfaction at all times.</li><li>Monitor food and beverage quality, presentation, and service standards.</li><li>Coordinate with the kitchen and bar to ensure timely preparation and delivery of orders.</li><li>Handle guest complaints professionally and resolve service-related issues promptly.</li><li>Monitor staff grooming, hygiene, attendance, and overall performance.</li><li>Ensure compliance with food safety, hygiene, HACCP, and sanitation standards.</li><li>Conduct pre-shift briefings and communicate daily priorities to the team.</li><li>Monitor inventory levels and coordinate with procurement for timely replenishment of food, beverages, and service supplies.</li><li>Minimize wastage and control operational costs.</li><li>Supervise cash handling, billing, POS transactions, and daily sales reconciliation.</li><li>Prepare daily, weekly, and monthly operational and sales reports.</li><li>Assist in planning promotions, special events, and seasonal menus.</li><li>Ensure restaurant, bar, and dining areas remain clean, organized, and fully operational.</li><li>Coordinate with housekeeping, security, and other departments to ensure smooth operations.</li><li>Ensure compliance with company policies, SOPs, and hospitality standards.</li><li>Perform any other duties assigned by management.</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years of experience in Food &amp; Beverage operations, with at least 2 years in a supervisory role.</li><li>Experience in a hotel, restaurant, club, resort, or hospitality environment is preferred.</li><li>Excellent English communication skills are mandatory.</li><li>Strong leadership, team management, and customer service skills.</li><li>Knowledge of restaurant operations, POS systems, inventory management, and food safety standards.</li><li>Ability to work under pressure and manage multiple tasks effectively.</li><li>Strong problem-solving and decision-making abilities.</li></ul>Qualifications<ul><li>Bachelor's degree or Diploma in Hospitality Management, Hotel Management, Business Administration, or a related field.</li><li>Food Safety or HACCP certification will be an added advantage.</li></ul>Working Hours10 Hours per DayWorking DaysMonday to SaturdayJob LocationLe French Club Diplomatic Enclave, G-5, IslamabadWork Location: In person

Food & Beverage (F&B) Supervisor- Islamabad

Mount Franklin Foods

<div>The Kettle Operator will oversee the complete function of the kettle room during each production run. He/She will be responsible for set up and monitoring all machines and equipment, adjust and verify all controls according to requirements. Responsible for ensuring staff break times in accordance to company policy. Ensures that all supplies needed are available before, and during each production run. Ensures all production documents and records are properly and accurately completed. Performs all these activities in compliance with companys personnel safety, food safety, food defense and food quality systems.
<div>Essential Functions and Responsibilities</div> 
<ul><li><ul><li>
Checks and adjusts the amount of ingredients throughout each production run to ensure a consistent product</li><li>
Requests product based on work order specification.</li><li>
Meets or exceeds established Production run rates and Quality process indicators.</li><li>
Maintains and records reports on work orders processed and quantities produced.</li><li>
Other duties as assigned by supervisor.</li><li>
Must communicate with shift supervisor for production results and any unforeseen situations.</li><li>
Must be able to follow up and resolve issues that occur during each production run</li><li>
Communicates regularly with maintenance technicians to ensure good two-way communication concerning maintenance issues.</li><li>
Notifies supervisor of recurring equipment malfunction within 15 min of down time.</li></ul></li></ul>
<div>Education and Qualifications</div> 
<ul><li>
Basic math, reading skills, good communication skills, written and oral.</li><li>
Must be able to work rotating shifts
</li><li>Able to work in a fast-paced environment
</li><li>Self-learner and ability to multitask
</li><li>Basic computer knowledge</li></ul>
<div>Physical Requirements</div> 
<ul><li>
Able to lift and carry up to 35 lbs and 50 lbs with assistance.</li></ul>
<div>Core Competencies</div> 

<div>Technical Skills</div> 
<ul><li>
Able to operate a pallet jack and safely move up to 2000 lbs of product.</li><li>
Sufficient manual dexterity to operate properly
</li><li>Must be able to stand, walk, work in an environment where stooping, twisting and bending are frequent up to 10 hrs.</li></ul>
<div>Soft Skills</div> 

<ul><li>Positive attitude; team player.</li><li>
Proactive, disciplined and organized.</li><li>
Able to train direct reports in job functions</li></ul></div>

Kettle Operator

Search 3479+ Food supervisor jobs near you this August. New roles added regularly across leading industries. Apply today.

3479 food supervisor jobs Near Me

Food Services Supervisor

Morning Food & Beverage Supervisor

Restaurant Supervisor

Restaurant Supervisor

Dietary Cook

Food & Beverage (F&B) Supervisor- Islamabad

Kettle Operator