food supervisor

Hotel Ella

<div>The Restaurant Supervisor at Hotel Ella is responsible for supporting the daily operation of the restaurant and ensuring every guest receives warm, attentive, and polished service that reflects the hotel&rsquo;s standards. This role works closely with restaurant leadership to oversee service periods, guide front-of-house team members, maintain service consistency, and ensure the restaurant operates efficiently, professionally, and in alignment with brand expectations.

The Restaurant Supervisor is a hands-on leader who sets the tone for service, supports team development, and helps create a memorable dining experience for guests. This individual must be highly visible on the floor, proactive in addressing guest and team needs, and committed to upholding quality, cleanliness, and hospitality standards at all times.

Essential Responsibilities
<ul>
<li>Supervise day-to-day restaurant operations and provide leadership during service periods</li>
<li>Support, coach, and direct front-of-house staff to ensure service standards are consistently met</li>
<li>Lead by example through active floor presence, guest engagement, and hands-on operational support</li>
<li>Monitor service flow, table turns, and overall dining room efficiency to ensure a smooth guest experience</li>
<li>Assist with opening and closing procedures, shift execution, and daily service readiness</li>
<li>Help train new team members on service standards, menu knowledge, steps of service, and departmental procedures</li>
<li>Reinforce compliance with grooming, uniform, attendance, and performance expectations</li>
<li>Respond promptly and professionally to guest concerns, resolving issues with urgency and hospitality</li>
<li>Work closely with culinary and bar teams to maintain communication, timing, and execution during service</li>
<li>Ensure cleanliness and organization of the dining room, service stations, and front-of-house areas</li>
<li>Support scheduling, side work completion, cash handling, and other administrative shift responsibilities as assigned</li>
<li>Monitor adherence to health, safety, sanitation, and alcohol service standards</li>
<li>Assist leadership in maintaining team morale, accountability, and a positive work environment</li>
<li>Help drive revenue opportunities through service excellence, upselling, and thoughtful guest interaction</li>
</ul>
Qualifications
<ul>
<li>Previous restaurant leadership or supervisory experience preferred, ideally in a hotel, upscale, or high-volume environment</li>
<li>Strong knowledge of restaurant service standards and front-of-house operations</li>
<li>Excellent communication, leadership, and problem-solving skills</li>
<li>Ability to remain calm, organized, and effective in a fast-paced environment</li>
<li>Strong attention to detail and commitment to guest satisfaction</li>
<li>Flexible schedule, including availability to work evenings, weekends, and holidays as business demands</li>
<li>Ability to stand and walk for extended periods and lift or carry items as needed during service</li>
</ul>
Preferred Traits
<ul>
<li>Professional, polished, and service-driven presence</li>
<li>Strong interpersonal skills with the ability to lead and motivate a team</li>
<li>Passion for hospitality and creating exceptional guest experiences</li>
<li>Dependable, organized, and able to manage multiple priorities at once</li>
<li>Comfortable stepping in wherever needed to support the team and the operation</li>
</ul>
Position Summary 
This position is ideal for someone who enjoys leading from the floor, developing team members, and ensuring the restaurant operates at a high level every shift. The Restaurant Supervisor plays an important role in delivering the elevated service experience expected at Hotel Ella while supporting a culture of accountability, teamwork, and hospitality excellence.</div>

Food & Beverage Supervisor

The Sports Facilities Companies

<div>FOOD &amp; BEVERAGE SUPERVISOR &ndash; Hurst Aquatics Centers
CAC SFM, LLC
LOCATION: Hurst, TX
DEPARTMENT: FOOD &amp; BEVERAGE
REPORTS TO: GENERAL MANAGER
STATUS: PART-TIME (NON-EXEMPT) 
ABOUT THE COMPANY:
The Hurst Aquatics Centers recreation and entertainment destinations focused on improving the health and economic vitality of Hurst, TX You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
Hurst Aquatics Centers are managed facilities by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.
SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
POSITION SUMMARY:
The F&amp;B Supervisor will support in the management of all aspects of a food &amp; beverage area for the Hurst Aquatics Centers. This position is responsible for delivering an exceptional food, beverage, and service experience for all our guests.
PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:<ul><li>
Directly align with the SFM Statement and Core Values</li><li>
Manage the daily production, preparation &amp; presentation of all food for the facility's concessions and special events to ensure quality consistent product is produced that meets venue standards</li><li>
Assist in training, mentoring, and supervising all food &amp; beverage team members</li><li>
Open, supervise, operate, and close food operation locations throughout the venue</li><li>
Monitor quality control constantly</li><li>
Assist in weekly and monthly inventory counting</li><li>
Assist with the management with weekly inventory orders</li><li>
Effectively manage all cooler, freezer, and dry storage areas in facility</li><li>
Ensure highest levels of food safety &amp; sanitation are being maintained</li><li>
Communicate kitchen equipment repair needs in a timely manner</li><li>
Operationally manage Health and Safety practices to ensure inspection compliance that result in an A score</li><li>
Record information about inventory and health practices</li><li>
Effectively manage customer complaints and suggestions</li><li>
Effectively manage the food &amp; beverage aspects during events
</li><li>Assist with the efficient use of supplies during events</li><li>
Effectively train, develop, and hold hourly team members accountable</li><li>
Assist with catering orders: supply, food preparations, event setup, service, breakdown, etc.</li><li>
Additional duties as assigned by management
</li></ul>THE IDEAL CANDIDATE HAS:<ul><li>
Proven success of effective leadership in a high-volume concessions/food &amp; beverage environment</li><li>
Experience and success in supervising staff in order to effectively execute a successful shift</li><li>
Experience and success in customer service and leadership</li><li>
Action-oriented personality with a 'get it done' attitude and proficiency for efficiency</li><li>
Food Safety Manager and ServSafe Certifications are preferred</li></ul>
MINIMUM QUALIFICATIONS:<ul><li>
2+ years of food &amp; beverage experience in a leadership role</li><li>
Requires good communication skills, both verbal and written</li><li>
Must have strong leadership and mathematical skills</li><li>
Must be detail-oriented and have outstanding organizational skills</li><li>
Ability to maintain focus in a high-volume, fast paced environment</li><li>
Must be able to work under pressure, be decisive, and work well in a group setting</li><li>
Ability to motivate team members and prioritize</li><li>
Must be able to work irregular shifts to include nights, weekends, holidays as needed</li></ul>
WORKING CONDITIONS AND PHYSICAL DEMANDS:<ul><li>
Must be able to lift 50 pounds waist high</li><li>
May be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, bend, carry, lift, pull, and push</li><li>
Will be required to operate a computer</li><li>
Facility has intermittent noise</li></ul></div>

Food & Beverage Supervisor - Hurst Aquatics Centers

Raffles

<div>Company Description 
Raffles &amp; Fairmont Red Sea, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
Raffles The Red Sea is seeking an experienced and dynamic Food &amp; Beverage Supervisor to join our team in Umluj, Saudi Arabia. In this pivotal supervisory role, you will oversee all food and beverage operations, ensuring exceptional service standards and guest satisfaction across our luxury resort. You will lead, mentor, and motivate a diverse team while maintaining operational excellence, cost efficiency, and strict compliance with health and safety regulations. The ideal candidate will demonstrate strong leadership capabilities, exceptional organizational skills, and a genuine passion for delivering outstanding hospitality experiences.<ul><li>
Supervise and coordinate all food and beverage staff, including servers, bartenders, and kitchen personnel, ensuring adherence to company standards and service protocols</li><li>
Maintain and enforce rigorous quality standards for food presentation, beverage preparation, and overall guest service delivery</li><li>
Manage inventory levels, monitor food and beverage costs, and implement cost-control measures while maintaining quality</li><li>
Train, onboard, and develop team members through regular coaching, performance feedback, and skill-building initiatives</li><li>
Ensure full compliance with health, safety, and sanitation regulations, conducting regular inspections and audits</li><li>
Coordinate seamlessly between front-of-house and kitchen operations to optimize workflow and service efficiency</li><li>
Address guest concerns and complaints professionally and promptly, implementing solutions to enhance satisfaction</li><li>
Monitor key performance metrics, including guest feedback, staff performance, and operational efficiency</li><li>
Prepare and present regular reports on operations, staffing, and financial performance to management</li><li>
Customize service experiences to meet guest preferences and special requests while maintaining operational standards</li><li>
Participate in menu planning and promotional activities to drive revenue and guest engagement</li></ul> 

Qualifications 
<ul><li>
Minimum 3-5 years of supervisory or management experience in food and beverage operations</li><li>
Proven track record of successfully leading and motivating diverse teams in a hospitality environment</li><li>
Comprehensive knowledge of food safety standards, health codes, and sanitation best practices</li><li>
Strong understanding of inventory management, cost control, and financial accountability</li><li>
Excellent interpersonal and communication skills with the ability to interact professionally with guests and staff</li><li>
Demonstrated problem-solving abilities and sound decision-making skills under pressure</li><li>
Proficiency with point-of-sale (POS) systems and restaurant management software</li><li>
Exceptional organizational and time management skills with attention to detail</li><li>
Customer-focused mindset with a commitment to delivering exceptional service experiences</li><li>
Preferred: Experience in luxury hospitality or upscale resort environments</li><li>
Preferred: Familiarity with Saudi Arabian hospitality standards and cultural practices</li><li>
Preferred: Multilingual capabilities (Arabic and English fluency is advantageous)</li><li>
Preferred: Knowledge of beverage management, wine service, or mixology</li></ul> 

Additional Information 
What&rsquo;s in it for you...<ul><li>
The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.</li><li>
The chance to define the pre-opening operations for two iconic resorts at one of the world&rsquo;s most anticipated new destinations.</li><li>
Become part of a team dedicated to creating unparalleled luxury hospitality experiences.</li><li>
A competitive package and excellent opportunities for professional growth.</li><li>
Outstanding discounts across the global Accor and luxury brand network.</li></ul></div>

Food & Beverage Supervisor, Raffles The Red Sea

Fairmont

<div>Company Description 
Raffles &amp; Fairmont Red Sea, positioned in the Kingdom&rsquo;s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont&rsquo;s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
Fairmont The Red Sea is seeking a dynamic and professional Food &amp; Beverage Supervisor to join our team in Umluj, Saudi Arabia. In this supervisory role, you will oversee daily food and beverage operations, lead a dedicated team, and ensure exceptional service standards that align with Fairmont's commitment to excellence. You will be instrumental in maintaining operational efficiency while delivering outstanding guest experiences in our luxury resort setting.<ul><li>
Supervise and manage food and beverage staff, including scheduling, training, and performance evaluations to ensure a motivated and skilled team</li><li>
Maintain consistent service quality and operational standards across all F&amp;B outlets, ensuring compliance with company policies and procedures</li><li>
Monitor inventory levels, manage costs, and implement strategies to optimize profitability while maintaining quality standards</li><li>
Ensure health, safety, and sanitation regulations are strictly adhered to in all food preparation and service areas</li><li>
Address guest concerns and complaints promptly and professionally, resolving issues to ensure customer satisfaction</li><li>
Coordinate with kitchen and service teams to ensure smooth operations during peak service periods</li><li>
Conduct staff training and development programs to enhance service skills and product knowledge</li><li>
Analyze operational metrics and prepare reports on performance, identifying areas for improvement</li><li>
Manage reservations, special events, and customized dining experiences to exceed guest expectations</li><li>
Maintain organized records of staff schedules, inventory, and financial reports</li></ul> 

Qualifications 
<ul><li>
Minimum 3-5 years of supervisory or management experience in food and beverage operations within a hospitality setting</li><li>
Proven leadership and team management skills with the ability to motivate and develop staff</li><li>
Strong knowledge of food and beverage operations, menu planning, and service standards</li><li>
Excellent communication and interpersonal skills with a customer-focused approach</li><li>
Proficiency with point-of-sale (POS) systems and restaurant management software</li><li>
Solid understanding of inventory management, cost control, and budget management</li><li>
Demonstrated problem-solving abilities and decisiveness in high-pressure environments</li><li>
Knowledge of health, safety, and sanitation regulations in food service operations</li><li>
Ability to work flexible hours, including evenings, weekends, and holidays as required</li><li>
Multilingual abilities (Arabic and English preferred) are advantageous</li><li>
Strong organizational and time management skills with attention to detail</li><li>
Ability to work collaboratively with diverse teams in a luxury hospitality environment</li></ul> 

Additional Information 
What&rsquo;s in it for you...<ul><li>
The opportunity to join Accor, a leading global hospitality group with an exceptional portfolio of luxury brands.</li><li>
The chance to define the pre-opening operations for two iconic resorts at one of the world&rsquo;s most anticipated new destinations.</li><li>
Become part of a team dedicated to creating unparalleled luxury hospitality experiences.</li><li>
A competitive package and excellent opportunities for professional growth.</li><li>
Outstanding discounts across the global Accor and luxury brand network.</li></ul></div>

Food & Beverage Supervisor, Fairmont The Red Sea

Sage Hospitality Group

<div>
 The Embassy Suites by Hilton Denver Downtown and Convention Center
 
 
 Are you looking for a place that will inspire and challenge you? Let us be that place, as we show you the joys of working in hospitality!
 
 
 Un-conventional (Location and Look)
 
 
 Approachable (Upscale Unexpected Service)
 
 
 Down to Earth (LEED and ELP Certified for sustainability efforts)
 
 
 Truly Colorado (Our Vibe)
 
 
 This Embassy Suites by Hilton is a gateway to Denver's lively downtown scene. Boasting a contemporary convention venue, our Silver LEED&trade;-certified hotel is within walking distance of the best attractions in the downtown area.
 
 
 The team at the Embassy Suites by Hilton Denver Downtown looks forward to sharing their experiences with you and can offer you an environment focused on learning and development. Come and choose your next career adventure at our Embassy Suites and not only have fun where you work but be a part of our unconventional, approachable, down to earth team!
 
 
 Sage Values &amp; Culture At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.
 
 
 Submit your resume and application today!
 
 
 Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager.
 
 
 <ul>
 <li>
 Monitor servers, runners, and other restaurant associates and ensure adherence to all service standards and SOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, name tag and general appearance standards.
 </li>
 <li>
 Supervise service of guests, being watchful of signals from guests in need of service.
 </li>
 <li>
 Assist manager to establish and monitor side-work duty completion.
 </li>
 <li>
 Maintain bank to SOP, keep it balanced and secure at all times.
 </li>
 <li>
 Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and check floor plan for coverage.
 </li>
 <li>
 Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up.
 </li>
 <li>
 Communicate daily with restaurant manager with regard to special events, house counts, etc.
 </li>
 <li>
 Assist restaurant managers in conducting menu classes and taste panels.
 
 
 
 </li>
 </ul>
 
 Education/Formal Training
 
 
 
 High school education or equivalent.
 
 
 
 Experience
 
 
 
 Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
 
 
 
 Knowledge/Skills
 
 
 
 <ul>
 <li>
 Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
 </li>
 <li>
 Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.
 </li>
 <li>
 Excellent comprehension for assisting with guest and associate matters. Interpreting instructions from superiors.
 </li>
 <li>
 Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.
 
 
 
 </li>
 </ul>
 
 Physical Demands
 
 
 
 The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 
 
 <ul>
 <li>
 Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.
 </li>
 <li>
 Bending -Bend to pick up dropped items as needed. Bend to assist in serving food or getting supplies.
 </li>
 <li>
 No kneeling required.
 </li>
 <li>
 Mobility -95% of shift covering all areas of outlets supervising.
 </li>
 <li>
 Continuous standing to assist at hostess station -minimal stationary standing. Climbing stairs -varies by location.
 </li>
 <li>
 No driving required.
 
 
 
 </li>
 </ul>
 
 Environment
 
 
 
 Inside 95% of work day. Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen
 
 
 Because our associates take care of us, we take care of them with benefits they can depend on.
 
 
 <ul>
 <li>
 Medical Insurance
 </li>
 <li>
 Dental Insurance
 </li>
 <li>
 Flexible Spending Accounts
 </li>
 <li>
 Life Insurance
 </li>
 <li>
 Vision Plan
 </li>
 <li>
 Accidental Death and Dismemberment Insurance
 </li>
 <li>
 401(k) Retirement Savings Plan
 </li>
 <li>
 Paid Vacation
 </li>
 <li>
 Paid Holidays
 </li>
 <li>
 Educational Assistance
 </li>
 <li>
 Hotel Room Discounts
 </li>
 <li>
 Domestic Partner Benefits
 
 
 
 </li>
 </ul>
 USD $21.00 - USD $23.00 /Hr.
</div>

Food & Beverage Supervisor - Embassy Suites Denver Downtown

IIQAF

<div>Company: IIQAF Group 
Location: Abu Dhabi, UAE 
Industry: Hospitality 
Job Type: Full-Time
<h2 class="jobSectionHeader">Job Overview</h2>
IIQAF Group is seeking an experienced and service-driven Restaurant Supervisor in Abu Dhabi to oversee daily restaurant operations and ensure exceptional guest experiences. The ideal candidate will have strong experience in food and beverage operations, staff supervision, customer service, team leadership, and hospitality management.
<h2 class="jobSectionHeader">Key Responsibilities</h2>
<ul><li>Supervise daily restaurant and food &amp; beverage operations</li><li>
Lead and manage service staff including waiters and hosts</li><li>
Ensure high standards of customer service and guest satisfaction</li><li>
Monitor food quality, service efficiency, and cleanliness</li><li>
Handle guest complaints and resolve issues professionally</li><li>
Train, schedule, and motivate restaurant team members</li><li>
Coordinate with kitchen and management teams</li><li>
Maintain inventory, supplies, and service standards</li><li>
Ensure compliance with health, safety, and hygiene regulations</li></ul>
<h2 class="jobSectionHeader">Requirements</h2>
<ul><li>Proven experience as Restaurant Supervisor, F&amp;B Supervisor, or Team Leader</li><li>
Experience in hotel, restaurant, or hospitality industry preferred</li><li>
Strong leadership and team management skills</li><li>
Excellent communication and customer service abilities</li><li>
Knowledge of food safety and hygiene standards</li><li>
Ability to work in a fast-paced environment</li><li>
Flexible to work shifts, weekends, and holidays</li><li>
UAE experience preferred</li></ul></div>

Restaurant Supervisor

Carespring Health Care Management

<div>
 Job Details
 
 
 
 Description
 
 
 
 Come join our team as a Dietary Supervisor in our state of the art, skilled nursing facility. The dietary supervisor assists the Chef in performing supervisory functions to aid in an efficient and effective dietary department. The dietary supervisor aids in planning, organizing, coordinating, directing, and conducting activities of the dietary department to provide nutritious and palatable foods to the residents. Must strive to meet professional standards of food preparation and safety.
 
 
 
 Pay -$16.00 - $25.00 an hour!!!!
 
 
 
 
 Why Our Staff Have Chosen To Work Here
 
 
 
 <ul>
 <li>
 Career Growth - we can provide internal growth AND/OR scholarship and tuition reimbursements to help you grow with us.
 </li>
 <li>
 Daily Pay &ndash; Get paid the same or next day if needed
 </li>
 <li>
 Flexible schedules
 </li>
 <li>
 Competitive Wages with low cost medical and dental insurance
 </li>
 <li>
 Work in a clean facility with access to all supplies needed to provide the highest quality of food service delivery.
 
 
 </li>
 </ul>
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Reports directly to the Chef and is flexible with work duties to assist in the management of food service operations.
 </li>
 <li>
 Assists in the orientation, training and supervision of the dietary staff.
 </li>
 <li>
 Assists with the inservice program to ensure quality standards are maintained.
 </li>
 <li>
 Responsible to make sure all staff are able to appropriately use and clean dietary equipment.
 </li>
 <li>
 Conducts meal rounds to aid in the supervision of meal delivery to the residents. The dietary supervisor is available to the residents and their families in regards to food preferences and suggestions. Acquaints self with the &ldquo;likes and dislikes&rdquo; of the residents.
 </li>
 <li>
 Will aid in the supervision of all work areas including preparation, production, stock rooms and the dish room area. Standards of safety and sanitation will be maintained.
 </li>
 <li>
 Provide input in menu planning and development.
 </li>
 <li>
 Participate in Performance Improvement by completing PI audits for Chef as assigned.
 </li>
 <li>
 Assist with inventories and stock rotation.
 </li>
 <li>
 Will assist with performance evaluations for dietary employees. He/She may also assist with disciplinary actions.
 </li>
 <li>
 Will have effective communication with the dietitian/diet tech and other facility disciplines to ensure team work and quality patient care.
 </li>
 <li>
 Will have at least a high school diploma. Management and culinary experience is beneficial.
 </li>
 <li>
 Will be able to fill in for any position should there be a call off.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Desire to grow in the organization
 </li>
 <li>
 Minimally needs to be a High School Graduate
 </li>
 <li>
 Works well with others and is able to maintain effective communication with the chef and dietitian/diet tech and other facility disciplines to ensure teamwork and quality patient care.
 
 
 </li>
 </ul>
 
 Stoneespring is an EOE/M/F/D/V and Smoke-Free Workplace
 
</div>

Dietary Supervisor

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