food supervisor

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25161310
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 The Westin Doha Hotel &amp; Spa, Salwa Road, Doha, Qatar, Qatar,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Marriott International olarak, kap&inodot;s&inodot; herkese a&ccedil;&inodot;k ve f&inodot;rsata eri&scedil;im imk&acirc;n&inodot; sunan bir e&scedil;it f&inodot;rsat i&scedil;vereni olmaya kararl&inodot;y&inodot;z. &Ccedil;al&inodot;&scedil;ma arkada&scedil;lar&inodot;m&inodot;z&inodot;n, &ouml;zg&uuml;n arka planlar&inodot;na de&gbreve;er verilen ve ge&ccedil;mi&scedil;leriyle birlikte kabul g&ouml;rd&uuml;kleri bir i&scedil; ortam&inodot;n&inodot; etkin bir &scedil;ekilde te&scedil;vik ediyoruz. En g&uuml;&ccedil;l&uuml; yan&inodot;m&inodot;z, &ccedil;al&inodot;&scedil;ma arkada&scedil;lar&inodot;m&inodot;z&inodot;n beraberlerinde getirdikleri zengin k&uuml;lt&uuml;r, yetenek ve deneyimlerdir. Ki&scedil;inin engellilik durumuna, askerlik durumuna veya y&uuml;r&uuml;rl&uuml;kteki yasalarla korunan di&gbreve;er durumlara dayal&inodot; ayr&inodot;mc&inodot;l&inodot;k da d&acirc;hil olmak &uuml;zere, her t&uuml;rl&uuml; ayr&inodot;mc&inodot;l&inodot;&gbreve;a kar&scedil;&inodot;y&inodot;z.
 
 
 
 Westin'de, seyahatleri s&inodot;ras&inodot;nda en &ccedil;ok ihtiya&ccedil; duyduklar&inodot; anlarda hayatlar&inodot; &uuml;zerinde yeniden kontrol sahibi olma ve ya&scedil;amlar&inodot;n&inodot; iyile&scedil;tirme konusunda misafirlerimizi cesaretlendirerek kendilerini kusursuz hissetmelerini sa&gbreve;l&inodot;yoruz. Konaklama sekt&ouml;r&uuml;nde &ouml;nde gelen sa&gbreve;l&inodot;kl&inodot; ya&scedil;am markas&inodot; olma misyonumuzu ger&ccedil;ekle&scedil;tirmek amac&inodot;yla markam&inodot;z&inodot;n kendine &ouml;zg&uuml; program&inodot;n&inodot; hayata ge&ccedil;irmemize yard&inodot;mc&inodot; olacak tutkulu ve kendini i&scedil;ine adam&inodot;&scedil; &ccedil;al&inodot;&scedil;anlara ihtiyac&inodot;m&inodot;z var. &Ccedil;al&inodot;&scedil;anlar&inodot;m&inodot;z&inodot;n hem tesis i&ccedil;inde hem de tesis d&inodot;&scedil;&inodot;nda kendi sa&gbreve;l&inodot;kl&inodot; ya&scedil;am al&inodot;&scedil;kanlar&inodot;n&inodot; benimsemelerini istiyoruz. Bu konuda tutkuluysan&inodot;z, aktif bir ya&scedil;am tarz&inodot;n&inodot;z varsa, esenli&gbreve;inizi koruma al&inodot;&scedil;kanl&inodot;klar&inodot;n&inodot;zla gurur duyuyorsan&inodot;z, iyimsersiniz ve maceraperestsiniz Westin i&ccedil;in ideal bir adays&inodot;n&inodot;z. &Idot;&scedil;inizi en iyi &scedil;ekilde yapabilece&gbreve;iniz yeri
 
 tercih edin
 
 , amac&inodot;n&inodot;z&inodot; ger&ccedil;ekle&scedil;tirmeye
 
 ba&scedil;lay&inodot;n
 
 , m&uuml;kemmel bir k&uuml;resel ekibin &uuml;yesi
 
 olun
 
 ve hayallerinize ula&scedil;may&inodot;
 
 ba&scedil;ar&inodot;n
 
 .
</div>

Food Services Supervisor

Rixos

<div>Company Description 
We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor / Ennismore's limitless possibilities. By joining us every chapter of your story is yours to write, and together we can imagine tomorrow&rsquo;s hospitality.
Rixos Bab Al Bahr is a luxury hotel chain providing a traditional Turkish hospitality in an excellent manner. changing the concept of a real luxury by giving a new meaning of the all-inclusive holiday concept through providing a unique experience.
SALARIES AND BENEFITS<ul><li>
Competitive Salary</li><li>
Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks</li><li>
Vacation tickets /benefits provided by the hotel</li><li>
Medical Insurance Provided</li></ul> 

Job Description 
We are seeking an enthusiastic and detail-oriented Outlet Supervisor to join our team in Rixos Bab Al Bahr. As an Outlet Supervisor, you will play a crucial role in ensuring smooth operations and exceptional customer service in our food and beverage outlet.<ul><li>
Oversee daily operations of the food and beverage outlet, ensuring high standards of service and customer satisfaction</li><li>
Train, motivate, and supervise staff to maintain excellent performance and adherence to company policies</li><li>
Monitor and maintain quality control for all food and beverage items served</li><li>
Handle customer inquiries, feedback, and complaints promptly and professionally</li><li>
Manage inventory, place orders, and control costs to meet budgetary goals</li><li>
Ensure compliance with health, safety, and hygiene regulations</li><li>
Collaborate with kitchen staff to maintain menu quality and consistency</li><li>
Prepare staff schedules and manage time-off requests</li><li>
Conduct regular staff meetings to communicate updates and address concerns</li><li>
Assist in implementing marketing initiatives to drive sales and customer loyalty</li><li>
Perform administrative tasks such as reporting, record-keeping, and cash management</li></ul> 

Qualifications 
<ul><li>
Proven experience in restaurant or food and beverage outlet operations, with at least one year in a supervisory role</li><li>
Strong leadership skills with the ability to train, motivate, and manage a team effectively</li><li>
Excellent customer service skills and a passion for delivering exceptional dining experiences</li><li>
Thorough knowledge of food and beverage service standards and practices</li><li>
Understanding of health, safety, and hygiene regulations in the food service industry</li><li>
Strong problem-solving abilities and decision-making skills</li><li>
Excellent communication and interpersonal skills</li><li>
Proficiency in Microsoft Office applications (Word, Excel, Outlook)</li><li>
Ability to work efficiently in a fast-paced, high-pressure environment</li><li>
Flexibility to work various shifts, including evenings, weekends, and holidays</li><li>
Fluency in English; knowledge of Arabic is a plus</li><li>
Relevant education in Hospitality Management or a related field is preferred</li></ul></div>

Food & Beverage Supervisor

Accor

<div><div>Company Description</div> 
We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor / Ennismore's limitless possibilities. By joining us every chapter of your story is yours to write, and together we can imagine tomorrow&rsquo;s hospitality.
Rixos Bab Al Bahr is a luxury hotel chain providing a traditional Turkish hospitality in an excellent manner. changing the concept of a real luxury by giving a new meaning of the all-inclusive holiday concept through providing a unique experience.
SALARIES AND BENEFITS<ul><li>
Competitive Salary</li><li>
Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks</li><li>
Vacation tickets /benefits provided by the hotel</li><li>
Medical Insurance Provided</li></ul><div> 
Job Description</div> 
We are seeking an enthusiastic and detail-oriented Outlet Supervisor to join our team in Rixos Bab Al Bahr. As an Outlet Supervisor, you will play a crucial role in ensuring smooth operations and exceptional customer service in our food and beverage outlet.<ul><li>
Oversee daily operations of the food and beverage outlet, ensuring high standards of service and customer satisfaction</li><li>
Train, motivate, and supervise staff to maintain excellent performance and adherence to company policies</li><li>
Monitor and maintain quality control for all food and beverage items served</li><li>
Handle customer inquiries, feedback, and complaints promptly and professionally</li><li>
Manage inventory, place orders, and control costs to meet budgetary goals</li><li>
Ensure compliance with health, safety, and hygiene regulations</li><li>
Collaborate with kitchen staff to maintain menu quality and consistency</li><li>
Prepare staff schedules and manage time-off requests</li><li>
Conduct regular staff meetings to communicate updates and address concerns</li><li>
Assist in implementing marketing initiatives to drive sales and customer loyalty</li><li>
Perform administrative tasks such as reporting, record-keeping, and cash management</li></ul><div> 
Qualifications</div> 
<ul><li>
Proven experience in restaurant or food and beverage outlet operations, with at least one year in a supervisory role</li><li>
Strong leadership skills with the ability to train, motivate, and manage a team effectively</li><li>
Excellent customer service skills and a passion for delivering exceptional dining experiences</li><li>
Thorough knowledge of food and beverage service standards and practices</li><li>
Understanding of health, safety, and hygiene regulations in the food service industry</li><li>
Strong problem-solving abilities and decision-making skills</li><li>
Excellent communication and interpersonal skills</li><li>
Proficiency in Microsoft Office applications (Word, Excel, Outlook)</li><li>
Ability to work efficiently in a fast-paced, high-pressure environment</li><li>
Flexibility to work various shifts, including evenings, weekends, and holidays</li><li>
Fluency in English; knowledge of Arabic is a plus</li><li>
Relevant education in Hospitality Management or a related field is preferred</li></ul></div>

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25173820
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar, 14435VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 직원이 팀으로 협력하여 최적의 서비스를 제공하고 고객의 요구 사항을 충족할 수 있도록 합니다. 직원의 용모와 복장을 점검하고 미비한 점이 있으면 바로잡습니다. 필요한 자원 및 도구를 구비하고, 모든 장비 및 구역 청소, 문 잠그기 등 개폐 업무를 완료합니다. 보관 구역의 정리 상태 및 청결 상태를 점검합니다. 재고를 확인하고 필요한 사항을 요청합니다. 식당의 좌석 가용성, 서비스, 안전 및 고객의 웰빙을 위해 식당을 모니터링합니다. 서비스 점검 수리를 위한 작업 지시서를 작성합니다.
 
 
 직원의 채용, 교육, 일정, 평가, 상담, 징계, 동기 부여 및 코칭에 있어 경영진을 지원하고, 공정한 대우를 보장합니다. Open Door Policy의 롤 모델이자 첫 번째 커뮤니케이션 창구 역할을 합니다. 모든 회사 안전 및 보안 정책과 절차를 준수하고, 사고, 부상 및 안전하지 않은 작업 환경을 관리자에게 보고하며, 안전 교육 및 인증을 이수합니다. 유니폼과 개인 용모를 단정하고 전문적으로 유지하고, 독점 정보의 기밀을 유지하며, 회사 자산을 보호합니다. 회사 규정에 따라 모든 고객을 환영하고 인정하며, 고객의 서비스 요구를 예측하고 해결하며, 장애가 있는 개인을 돕고, 고객에게 진심으로 감사하는 마음을 전합니다. 명확하고 전문적인 언어를 사용하여 다른 사람들과 대화합니다. 다른 사람들과 긍정적인 업무 관계를 발전시키고 유지하며, 팀이 공동의 목표를 달성하도록 지원하고, 다른 직원들의 우려 사항을 경청하고 적절히 대응합니다. 품질 기대치를 준수하고 조직의 효율성, 생산성, 품질, 안전 및/또는 비용 절감을 위한 새로운 방법을 식별, 권장, 개발 및 실행 합니다. 다양한 형식(예: 작은 글씨)의 정보를 읽고 시각적으로 확인할 수 있습니다. 도구, 장비 또는 기계를 육안으로 검사합니다(예: 결함 식별). 장시간 서 있거나, 앉거나, 걷거나, 근무 교대 시간 내내 서 있어야 합니다. 50파운드 이하 또는 같은 무게의 물건을 이동, 들어올리기, 운반, 밀기, 당기기, 놓기 등의 작업을 도움 없이 수행할 수 있는 능력.. 다양한 크기와 무게의 물체를 잡고, 돌리고, 조작해야 하므로 소근육 운동 능력과 눈과 손의 협응력이 필요합니다. 좁고 밀폐된 공간이나 높은 곳을 이동할 수 있습니다. 계단이나 서비스 경사로를 오르내릴 수 있습니다. 구부리기, 비틀기, 당기기, 구부리기 등 머리 위와 무릎 아래까지. 구부리기, 비틀기, 당기기, 구부리기 등 머리 위와 무릎 아래까지 손을 뻗을 수 있습니다. 상사의 요청에 따라 기타 합리적인
 
 
 시대를 초월한 화려함과 선구적인 정신을 결합한 세인트레지스 호텔 &amp; 리조트는 전 세계 최고의 장소에 위치한 50개 이상의 고급 호텔 및 리조트에서 고객에게 특별한 경험을 제공하기 위해 최선을 다하고 있습니다. 세인트레지스 호텔은 20세기 초에 존 제이콥 애스터 4세(John Jacob Astor IV)가 뉴욕에 1호점을 오픈한 것을 시작으로 고전적인 세련미와 현대적인 감성을 결합한 우아한 호스트 팀에 의해 시그니처 버틀러 서비스는 물론, 모든 고객에게 한치의 양보도 없는 한 발 앞선 맞춤형 서비스를 완벽히 제공하는 것에 전념해 왔습니다. 세인트레지스 호텔 &amp; 리조트는 채용 기회에 여러분을 초대합니다. 세인트레지스에 입사하면 메리어트 인터내셔널의 브랜드 포트폴리오에 합류하게 됩니다.
 
 최선
 
 을 다해 일하고,
 
 목표를
 
 향해 달리며,
 
 훌륭한 글로벌 팀의 일원
 
 으로 최고의 나를 만들고 싶다면 세인트레지스 호텔 &amp; 리조트의 문을 두드리세요.
</div>

Inspire Management Training Center

A renowned luxury hotel in Qatar is seeking a proactive and experienced Food &amp; Beverage Supervisor to oversee daily operations and maintain exceptional service standards. The ideal candidate will ensure adherence to hygiene, safety, and quality protocols while fostering a motivated, high-performing team environment. This role demands strong leadership, effective communication, and a genuine passion for creating memorable guest experiences in line with luxury brand expectations.Key Responsibilities<ul><li>Ensure an elevated guest experience through courteous, prompt, and professional service delivery.</li><li>Uphold a clean, safe, and compliant working environment in line with hotel and regulatory standards.</li><li>Lead and motivate the F&amp;B team, encouraging teamwork, accountability, and continuous skill development.</li><li>Coordinate with internal departments to ensure seamless operations and efficient service flow.</li><li>Manage inventory, procurement, and stock control to reduce wastage and improve cost efficiency.</li><li>Enforce compliance with brand standards, hygiene procedures, and safety guidelines.</li><li>Handle guest feedback and complaints with professionalism to ensure satisfaction and retention.</li><li>Support in planning and executing events, themed promotions, and seasonal dining experiences.</li><li>Track key performance indicators including labor efficiency, sales objectives, and cost control.</li><li>Prepare accurate reports and assist management with operational planning.</li></ul>Qualifications, Experience &amp; Skills<ul><li>Diploma or Bachelor's degree in Hospitality, Hotel Management, or a related discipline.</li><li>Minimum 3&ndash;5 years of F&amp;B or restaurant experience within a five-star or luxury hotel setting, including at least 2 years in a supervisory capacity.</li><li>Demonstrated leadership with the ability to guide, develop, and inspire teams.</li><li>Strong guest service orientation and excellent communication skills.</li><li>Detail-oriented with a commitment to maintaining top-quality standards.</li><li>Skilled in multitasking and time management under pressure.</li><li>Thorough knowledge of health, safety, and hygiene regulations.</li><li>Experience in cost management, scheduling, and inventory systems.</li><li>Positive, solution-driven approach to daily challenges.</li><li>Fluency in English is essential; proficiency in additional languages such as Arabic or Russian is an asset.</li></ul>Benefits<ul><li>Competitive salary package</li><li>Complimentary food, accommodation, and transportation provided by the employer</li></ul>Job Types: Full-time, PermanentPay: QAR3,500.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>F&amp;B Supervisor in luxury hotels: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

The First Group

Job Description <div>
<div>
<div>
As a Food and Beverage Supervisor, you will lead by example, inspiring a team to deliver elevated service that aligns with our luxury brand s values and identity. You ll oversee operations with precision, ensuring a refined and exceptional guest journey. Key Responsibilities: <ul> <li> Oversee floor operations during service, ensuring impeccable standards and smooth coordination. </li> <li> Support the Restaurant Manager in supervising and mentoring service staff. </li> <li> Address and resolve guest concerns with grace and urgency. </li> <li> Conduct pre-shift briefings, assign sections, and monitor service flow. </li> <li> Ensure compliance with brand, safety, and hygiene protocols. </li> <li> Assist with scheduling, inventory control, and staff performance reviews. </li> </ul>
</div>
</div>
</div>
Desired Skill &amp; Expertise <div>
<div>
<div>
 Requirements: <ul> <li> Diploma in hospitality or related discipline. </li> <li> 2 3 years in a supervisory role in a luxury restaurant or hotel. </li> <li> Proven leadership and team management capabilities. </li> <li> Strong understanding of fine dining service and guest engagement. </li> <li> Tech-savvy with POS and scheduling tools.</li></ul></div></div></div>

Wyndham Grand Doha West bay Beach

<div><h1 class="jobSectionHeader">SUMMARY</h1>
The incumbent will assist and support the Food &amp; Beverage Manager with the day to day running of the Food &amp; beverage outlets to ensure a consistently high level of service is being offered and delivered to guests.
The F&amp;B Supervisor will be responsible for leading, supporting and training the F&amp;B team on shift.
KEY RESPONSIBILITIES<ul><li>
Ensures new F&amp;B team members are well-trained and motivated / feeling of being welcome.</li><li>
Ensures a smooth running of the F&amp;B operations.</li><li>
Ensures a thorough handover between shifts.</li><li>
Ensures effective inter-departmental communication with Kitchen and other relevant departments,</li><li>
Well planned and executed preparations before and during the service, e.g., preparing tables and polish cutlery.</li><li>
Managing the stock and supplies in the restaurant and ensured orders are being made in time to avoid running out of linen, glasswork etc.</li><li>
To control costs through correct stock usage, rotation, ordering, minimizing wastage, forecasting and managing workload, in conjunction with the F&amp;B Manager.</li><li>
Drive revenue through different upselling programmes.</li><li>
Follows correct reporting procedures if faced with issues.</li><li>
Ensure all standard checklists / task list are completed each shift.</li><li>
Effective prevention, recovery, and investigation of any guest complaints.</li><li>
To strive to anticipate guest needs whenever possible and react to these to enhance customer satisfaction.</li><li>
Ensure the service delivery is consistent and in line the brand SOPs and service culture.</li><li>
Ensure the team has knowledge of the F&amp;B products.</li><li>
Ensures compliance with Health &amp; security, fire regulations and food safety as per company standard and legislation.</li><li>
Ensure correct cash handling and credit card handling as per company standards / policy.</li><li>
Ensure correct closure paperwork is done.</li><li>
Follows the Health &amp; Safety and food hygiene standards as trained.</li><li>
Ensures proper appearance and grooming of the team while on duty.</li><li>
Monitors operating supplies, equipment and reduces spoilage and wastage successfully.</li><li>
Ensure that the team are punctual, polite, courteous, and helpful to guests and colleagues at all times.</li><li>
Leading and motivating a diverse team.</li><li>
Complies with company brand standards.</li><li>
Attend Duty Manager shifts as and if required.</li><li>
Any other reasonable duties assigned by management.</li></ul>
It is not the intent of this Job Description to cover all aspects of the position but to highlight the most important areas of responsibility.
<div><h2 class="jobSectionHeader">Experience Needed</h2><h1 class="jobSectionHeader">
KEY COMPETENCIES</h1>
Alongside with the fundamentals of the brand service culture, the incumbent will be required to demonstrate the below competencies:<ul><li>
Team leadership</li><li>
Planning and organisation</li><li>
Communication</li><li>
Exceptional service delivery</li><li>
Training</li><li>
Complaint resolution</li><li>
Teamwork</li><li>
Flexibility</li><li>
Reliability</li><li>
&ldquo;Can do&rdquo; attitude</li></ul><h1 class="jobSectionHeader">
BACKGROUND</h1><ul><li>
A minimum of 1 years of F&amp;B experience and relevant tack record.</li><li>
Previous supervisory experience will be an advantage but not required.</li><li>
Proficiency in Micros.</li><li>
Degree in hospitality management or business management is a strong advantage.</li></ul></div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Customer service</h3>
Customer Service<h3 class="jobSectionHeader">
Soft skills</h3>
Detail Oriented, Team Player</div>
<div><h2 class="jobSectionHeader">Values</h2>
Integrity, Fun, Accountability, Care, Inclusive</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Staff accommodation, Staff transportation, Length of service benefits, Employee rate in all Wyndham hotels globally, Hotel restaurant staff rate, Training program &ndash; All employee levels</div></div>

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