food technician

Calo Inc.

<div>
 <strong>
  About Calo
  <br/>
  <br/>
 </strong>
 Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
 <br/>
 <br/>
 Role Overview
 <br/>
 <br/>
 We are seeking an experienced Kitchen Technician who will be responsible for managing and overseeing repairs in our facility. The ideal candidate will have a strong background in maintenance and repairs. The Kitchen Technician will also be responsible for optimizing the facility's functionality, comfort, and efficiency.
 <br/>
 <br/>
 Main Responsibilities
 <br/>
 <br/>
 <ul>
  <li>
   Responsible for all maintenance requests
  </li>
  <li>
   Prepare weekly maintenance schedules and allocate work accordingly
  </li>
  <li>
   Inspect facilities periodically to determine problems and necessary maintenance
  </li>
  <li>
   Participate in the coordination of projects (e.g. renovations)
  </li>
  <li>
   Ensure adherence to quality standards and health and safety regulations
  </li>
  <li>
   Has a solid understanding of spare parts and their supplier
  </li>
  <li>
   Work closely with Operations, Automation, and Supply chain teams to enable fast execution of assets/ spare parts procurement decisions
  </li>
  <li>
   Track and report key functional metrics to reduce expenses and improve effectiveness
  </li>
  <li>
   Supervise the projects and all maintenance activities
  </li>
  <li>
   Plan and track the preventive maintenance schedule
  </li>
  <li>
   Knowledge of machine life and when to replace machinery
   <br/>
   <br/>
  </li>
 </ul>
 Ideal Candidate
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Must have had at least 3 years of experience as a kitchen technician or similar position
  </li>
  <li>
   Must be currently based in Bahrain
   <br/>
   <br/>
  </li>
 </ul>
 Knowledge and competency
 <br/>
 <br/>
 <ul>
  <li>
   Familiar with plumbing concepts
  </li>
  <li>
   Focuses on increasing productivity through introducing smart equipment to decrease manual work
  </li>
  <li>
   Experience maintaining electrical concepts such as wiring, cables, breakers, and walk-in chillers
  </li>
  <li>
   Solid HVAC, civil, mechanical, and electrical working knowledge
   <br/>
   <br/>
  </li>
 </ul>
 Personality
 <br/>
 <br/>
 <ul>
  <li>
   A knack for negotiation and networking
  </li>
  <li>
   Ability to gather and analyze data
  </li>
  <li>
   Solid judgment along with decision-making skills
  </li>
  <li>
   Strong leadership capabilities
  </li>
  <li>
   Teamwork skills
   <br/>
   <br/>
  </li>
 </ul>
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 <br/>
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</div>


Kitchen Technician

CALO

<div><p><b>About Calo</b></p><p>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.</p><p><b>
Role Overview</b></p><p>
We are seeking an experienced Kitchen Technician who will be responsible for managing and overseeing repairs in our facility. The ideal candidate will have a strong background in maintenance and repairs. The Kitchen Technician will also be responsible for optimizing the facility's functionality, comfort, and efficiency.</p><p><b>
Main Responsibilities</b></p><ul><li>
Responsible for all maintenance requests</li><li>
Prepare weekly maintenance schedules and allocate work accordingly.</li><li>
Inspect facilities periodically to determine problems and necessary maintenance.</li><li>
Participate in the coordination of projects (e.g. renovations).</li><li>
Ensure adherence to quality standards and health and safety regulations.</li><li>
Has a solid understanding of spare parts and their supplier.</li><li>
Work closely with Operations, Automation, and Supply chain teams to enable fast execution of assets/ spare parts procurement decisions.</li><li>
Track and report key functional metrics to reduce expenses and improve effectiveness.</li><li>
Supervise the projects and all maintenance activities.</li><li>
Plan and track the preventive maintenance schedule.</li><li>
Knowledge of machine life and when to replace machinery.</li></ul><p><b>
Ideal Candidate</b></p><p><b>
Qualifications</b></p><ul><li>
Must have had at least 3 years of experience as a kitchen technician or similar position.</li><li>
Must be currently based in Bahrain</li></ul><p><b>
Knowledge and competency</b></p><ul><li>
Familiar with plumbing concepts.</li><li>
Focuses on increasing productivity through introducing smart equipment to decrease manual work.</li><li>
Experience maintaining electrical concepts such as wiring, cables, breakers, and walk-in chillers.</li><li>
Solid HVAC, civil, mechanical, and electrical working knowledge.</li></ul><p><b>
Personality</b></p><ul><li>
A knack for negotiation and networking.</li><li>
Ability to gather and analyze data.</li><li>
Solid judgment along with decision-making skills.</li><li>
Strong leadership capabilities.</li><li>
Teamwork skills</li></ul><p>
</p><p>tkmpzg7uCk</p></div>

Al Maha Catering LLC

<p>The Kitchen Technician is responsible for the installation, maintenance, troubleshooting, and repair of kitchen equipment used in the catering production kitchen. The role ensures uninterrupted kitchen operations by keeping all equipment safe, functional, and compliant with hygiene and safety standards</p><p>Key Responsibilities</p><p><b>Equipment Maintenance &amp; Repair</b></p><ul><li>Install, inspect, maintain, and repair commercial kitchen equipment such as ovens, ranges, grills, fryers, steamers, dishwashers, refrigeration units, and food warmers.</li><li>Perform preventive maintenance to reduce breakdowns and extend equipment life.</li><li>Diagnose electrical, mechanical, and gas-related faults and carry out timely repairs.</li><li>Coordinate with external service providers when major repairs are required.</li></ul><p><b>Kitchen Operations Support</b></p><ul><li>Ensure all kitchen equipment is operational before production schedules and catering events.</li><li>Respond promptly to equipment breakdowns during kitchen operations.</li><li>Assist kitchen staff with proper equipment usage to avoid misuse or damage.</li></ul><p><b>Safety, Hygiene &amp; Compliance</b></p><ul><li>Ensure equipment complies with food safety, hygiene, and workplace safety regulations.</li><li>Maintain proper documentation for maintenance schedules, repairs, and safety checks.</li><li>Ensure safe handling of gas, electrical, and mechanical systems.Inventory &amp; Spare Parts Management</li><li>Maintain inventory of spare parts, tools, and consumables.</li><li>Recommend replacement or upgrades of equipment when necessary.</li></ul><p><b>General Maintenance</b></p><ul><li>Perform minor plumbing, electrical, and mechanical maintenance related to kitchen operations.</li><li>Support facility maintenance tasks as required.</li></ul><p><b>Qualifications &amp; Experience</b></p><ul><li>Diploma/ITI/Technical Certification in Electrical, Mechanical, Refrigeration, or related field.</li><li>Minimum 2&ndash;5 years experience working with commercial kitchen equipment (hotel, catering, or industrial kitchen preferred).</li><li>Knowledge of gas systems, refrigeration, and electrical troubleshooting.</li><li>Familiarity with food safety and hygiene standards</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: AED2,500.00 - AED3,500.00 per month</p>

Holiday Inn

<div><b>Kitchen Technician</b>
<p>
We are a people-powered business. So, we&rsquo;re looking for a <b>Kitchen Technician</b> who understands that keeping our culinary equipment functioning at its best is essential to delivering exceptional guest experiences. Someone reliable, skilled, and proactive&mdash;who ensures our kitchens operate smoothly, safely, and without interruption.</p><b>
A little taste of your day-to-day</b>
<p>
Every day is different, but you&rsquo;ll mostly be:</p>
<p>
Performing maintenance and repairs on all kitchen equipment, including ovens, grills, burners, fryers, dishwashers, chillers, freezers, and other food preparation machinery.</p>
<p>
Conducting routine inspections, testing equipment performance, and identifying potential issues before breakdowns occur.</p>
<p>
Responding quickly to service requests from the kitchen team and resolving issues efficiently to avoid operational disruptions.</p>
<p>
Supporting preventive maintenance schedules and documenting all work completed.</p>
<p>
Coordinating with the Engineering team and external service providers when major repairs or specialized tasks are required.</p>
<p>
Ensuring all kitchen equipment meets safety, hygiene, and operational standards.</p>
<p>
Maintaining tools, spare parts, and materials in an organized and safe manner.</p>
<p>
Assisting in energy-saving initiatives by monitoring and maintaining equipment efficiency.</p><b>
What we need from you</b>
<p>
High school diploma, technical certification, or vocational training in electrical, mechanical, refrigeration, or kitchen equipment maintenance.</p>
<p>
1&ndash;3 years of experience in maintaining commercial kitchen equipment&mdash;hospitality experience preferred.</p>
<p>
Strong understanding of electrical systems, gas systems, refrigeration, and mechanical components used in kitchen appliances.</p>
<p>
Ability to read equipment manuals, diagrams, and follow safety procedures.</p>
<p>
Good communication skills and a proactive, service-minded attitude.</p>
<p>
Must speak basic English; additional languages may be preferred.</p>
<p>
Flexibility to work shifts, weekends, and respond to urgent maintenance calls.</p><b>
What you can expect from us</b>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.</p>
<p>
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</p>
<p>
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.</p>
<p>
So, join us and you&rsquo;ll become part of our ever-growing global family.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Walmart

<div><h2 class="jobSectionHeader"><b>Position Summary...</b></h2>
This requisition is for a food technician<p></p><h2 class="jobSectionHeader"><b>
What you'll do...</b></h2><div><div>
<b>Role</b><b> </b><b>Summary</b><b> </b><b>Talking Points</b><b>:</b>
</div><div><b>Skills Needed</b>
</div><div><ul><li><b>Technical Expertise</b>: Proficiency in diagnosing and repairing commercial food equipment.
</li></ul></div><div><ul><li><b>Preventative Maintenance</b>: Ability to develop and adhere to maintenance schedules.
</li></ul></div><div><ul><li><b>Training</b>: Capability to train Store Associates on equipment care and cleaning.
</li></ul></div><div><ul><li><b>Documentation</b>: Competence in managing work orders and maintenance logs.
</li></ul></div><div><ul><li><b>Customer Service</b>: Clear, transparent, and respectful communication.
</li></ul></div><div><ul><li><b>Adaptability</b>: Ability to handle changing and competing demands.
</li></ul></div><div><ul><li><b>Teamwork</b>: Strong collaborative skills and belief in Servant Leadership.
</li></ul></div><div><b>Equipment Serviced</b>
</div><div><ul><li><b>Food Equipment</b>: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers.
</li></ul></div><div><ul><li><b>Grease and Oil Systems</b>: Oil/water separators, used cooking oil tanks.
</li></ul></div><div><b>Trades Utilized</b>
</div><div><ul><li><b>Plumbing</b>
</li></ul></div><div><ul><li><b>Electrical</b>
</li></ul></div><div><ul><li><b>Carpentry</b>
</li></ul></div><div><ul><li><b>Material Handling Equipment Maintenance</b>
</li></ul></div><div><b>What Success Looks Like</b>
</div><div><ul><li><b>Efficiency</b>: Reduced maintenance and repair expenses through effective preventative maintenance and timely repairs.
</li></ul></div><div><ul><li><b>Safety</b>: Ensured safety and proper functionality of all serviced equipment.
</li></ul></div></div><div><div><ul><li><b>Training</b>: Store Associates are well-trained in equipment care and cleaning, reducing misuse and damage.
</li></ul></div><div><ul><li><b>Documentation</b>: Accurate and timely completion of work orders and maintenance logs.
</li></ul></div><div><ul><li><b>Customer Satisfaction</b>: High levels of customer service and operational efficiency in Walmart stores.
</li></ul></div><div><ul><li><b>Food Safety</b>: Understanding and limiting the risk of cross contamination in food production areas.
</li></ul></div><div>This role is essential for maintaining the operational integrity and efficiency of food equipment in Walmart stores, contributing to overall store performance and customer satisfaction.
</div></div>At Walmart, we offer competitive pay as well as performance-based bonus awards and other great benefits for a happier mind, body, and wallet. Health benefits include medical, vision and dental coverage. Financial benefits include 401(k), stock purchase and company-paid life insurance. Paid time off benefits include PTO (including sick leave), parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see https://one.walmart.com/notices. Live Better U is a Walmart-paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart.
<br>
Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms.
<br>
For information about benefits and eligibility, see One.Walmart.
<br>
The hourly wage range for this position is $21.00 - $40.00* *The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met.<p>
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&lrm;</p><h2 class="jobSectionHeader"><b>
Minimum Qualifications...</b></h2><p><i>
Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications.
</i></p><p></p>Vocational or Technical certification and 5 years' experience in one of the following trades: plumbing, electrical, material handling equipment, or related trade or 7 years' experience in one of the following trades: plumbing, electrical, material handling equipment, or related trade.<br>
Valid Driver's License.<br>
Eligible for a Commercial Driver's License (CDL).<br>
1 year&rsquo;s experience using intermediate level functionality of word processing, spreadsheet, email, and presentation software (for example, Word, Excel, Outlook, PowerPoint)<p></p><h2 class="jobSectionHeader"><b>
Preferred Qualifications...</b></h2><p><i>
Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications.</i></p><p></p><h2 class="jobSectionHeader"><b>
Primary Location...</b></h2><p></p>
1318 Mebane Oaks Rd, Mebane, NC 27302-9681, United States of America<p></p>
Walmart and its subsidiaries are committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job. This policy applies to all employees and aims to create a safe and productive work environment.</div>

Senior Technician, General Facilities Maintenance

WebstaurantStore

<div><h2 class="jobSectionHeader"><b>Job Summary</b></h2><p>
As a Stylist on our team, you embody our core values: embracing the entrepreneurial spirit, displaying a passion for excellence, and always doing the right thing. You will collaborate with other team members to inspire each other&rsquo;s creativity while serving the purchasing needs of foodservice professionals. The styling team contributes to creating meaningful images and videos that adhere to our brand standards through thoughtful set and food styling.</p><h2 class="jobSectionHeader"><b>
Responsibilities</b></h2><p>
As a Food Stylist you will be responsible for both content creation and food styling for the media teams. Your role is key in our mission of developing engaging, accurate, content for foodservice professionals while crafting food that is both appetizing and visually appealing. Reporting to the Styling Manager, you will collaborate with a wide variety of team members including, but not limited to other Stylists, Photo &amp; Video team members and Writers. By drawing inspiration from diverse sources and peers, your creative input will contribute to a supportive, optimistic team environment focused on collaboration, and constant improvement. A portfolio submission is required.</p><ul><li>
Collaborate, communicate and coordinate with food suppliers/grocers, other stylists, producers, videographers, photographers, writers, and assistants on and off set.</li><li>
Follow a weekly production schedule.</li><li>
Stay informed of culinary trends to inspire, pitch and contribute ideas for engaging content and help shape early-stage concepts with culinary insight.</li><li>
Conduct culinary research and review written content for accuracy; apply hands-on skills to prep, plate and style food and drinks.</li><li>
Appear on-camera as needed as talent for tutorials, product features, and brand storytelling.</li><li>
Embraces change, shows agility, and is comfortable with ambiguity and working at a fast pace.</li><li>
Maintains cleanliness, organizes and has a strong awareness of the studio kitchen inventory.</li></ul><h2 class="jobSectionHeader"><b>
Physical Requirements</b></h2><ul><li>
Work is performed while sitting/standing and interfacing with a personal computer.</li><li>
Requires the ability to communicate effectively using speech, vision, and hearing.</li><li>
Requires the regular use of hands for simple grasping and fine manipulations.</li><li>
Requires occasional bending, squatting, crawling, climbing, and reaching.</li><li>
Requires the ability to occasionally lift, carry, push, or pull medium weights, up to 50lbs.</li></ul><h2 class="jobSectionHeader"><b>
Experience</b></h2><ul><li>
Can provide a diverse portfolio of work demonstrating expertise in food styling with a variety of foods.</li><li>
Have 5+ years' experience as a food stylist, chef, or similar role working in a culinary environment.</li><li>
Associates, BS or BA culinary degree or equivalent experience in a professional capacity in lieu of degree.</li></ul><h2 class="jobSectionHeader"><b>
Education</b></h2><p>
This role does not require a degree. We value relevant skills and experience and alignment with our core values above all else.</p><h2 class="jobSectionHeader"><b>
Desired Traits &amp; Skills</b></h2><ul><li>
Culinary skills including but not limited to knife skills, broiling, roasting, grilling, baking, searing, saut&eacute;ing, pan-frying, stir frying and deep-fat frying.</li><li>
Experience developing recipes, menu items or culinary programs.</li><li>
Familiar with ecommerce product photography, digital and social content formats (TikTok, Instagram, YouTube, etc.)</li><li>
Experience as on-camera talent for food related content is a plus.</li><li>
ServSafe certification is preferred but not required.</li></ul><h2 class="jobSectionHeader"><b>
Working Environment</b></h2><ul><li>
Work full-time hours for this in-studio position.</li><li>
Stand, squat, reach and lift to 50lbs.</li><li>
Culinary skills and repetitive movements including but not limited to stirring, whisking, chopping and other knife skills, broiling, roasting, grilling, baking, searing, saut&eacute;ing, pan-frying, stir frying and deep-fat frying.</li><li>
Commercial kitchen setting that includes a ventilation system, commercial dishwasher and professional equipment.</li><li>
Commercial photo/video studio setting with low lighting and flashing strobe lights.</li><li>
Low light photo and video studio environments.</li><li>
Encounter exposure to: flashing lights from strobes, standard commercial kitchen cleaners, and Loud noises (ex: vacuum, commercial kitchen hood).</li></ul><h2 class="jobSectionHeader"><b>
Company Overview</b></h2><p>
The foodservice professional&rsquo;s premier source for restaurant equipment, supplies, and knowledge online. Our purpose is to empower and equip people to run their businesses more profitably and efficiently.</p><h2 class="jobSectionHeader"><b>
Benefits</b></h2><ul><li>
Medical</li><li>
Vision</li><li>
Dental</li><li>
PTO</li><li>
Paid Maternity Leave</li><li>
Paid Parental Leave</li><li>
Life Insurance</li><li>
Disability</li><li>
Dependent Care FSA</li><li>
401(k) matching</li><li>
Employee Assistance Program</li><li>
Wellness Incentives</li><li>
Company Discounts</li><li>
AT&amp;T &amp; Verizon Discount</li><li>
Bonus Opportunities</li><li>
Accident Insurance</li><li>
Critical Illness Insurance</li><li>
Adoption Assistance</li></ul><h3 class="jobSectionHeader"><b>
Available at HQ Locations Only</b></h3><ul><li>
On-Site Fitness Centers</li><li>
Dog-friendly Offices</li></ul></div>

Food Stylist

Amend Solutionz& Consultancy

<p><b>Requirements:</b></p><ul><li>Bachelor's or Master's degree in Food Science, Food Technology, or a related field.</li><li>Proven experience in menu development, quality control, or R&amp;D in a restaurant or food service environment.</li><li>Strong knowledge of food safety regulations and standards.</li><li>Excellent analytical and problem-solving skills.</li><li>Proficiency in culinary techniques and kitchen equipment.</li></ul><p><b>Responsibilities:</b></p><ul><li>Develop new menu items that align with the restaurant's brand and customer preferences, improving existing recipes to enhance flavor, texture, nutritional value, and presentation.</li><li>Conduct sensory evaluations and taste tests to refine recipes.</li><li>Implement and maintain quality control procedures to ensure product consistency and safety, regularly inspecting and testing raw ingredients and prepared dishes.</li><li>Ensure compliance with food safety regulations and standards.</li><li>Collaborate with the kitchen and management teams to integrate R&amp;D findings into menu development.</li><li>Ensure all menu items comply with local, national, and international food regulations, preparing and maintaining documentation for regulatory inspections and audits.</li><li>Liaise with regulatory authorities to address compliance issues and stay informed about regulatory changes.</li><li>Develop and optimize kitchen processes to improve efficiency, reduce waste, and ensure product quality, working with kitchen staff to implement new processes and troubleshoot issues.</li><li>Source high-quality ingredients and materials, working with suppliers to ensure consistent quality and maintain relationships with suppliers.</li></ul><p>Job Type: Full-time</p>

Food Technologist

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