food technician

Farbest Foods Inc.

<div>COME WORK FOR THE BEST!

Enjoy steady employment and competitive benefits with Farbest Foods. We value our people as our greatest asset. We are committed to creating a positive work environment and improving the lives of our employees. As one of the nation's leading turkey producers, Farbest Foods offers a dynamic environment for growth and leadership.
<div>
We are seeking a detail-oriented Laboratory Technician to join our Food Safety team. This position is responsible for monitoring and testing all mechanically separated and ground turkey products to ensure compliance with customer requirements, USDA regulations, and company standards.</div>
<div>
<div>The ideal candidate will have strong critical-thinking skills, the ability to safely handle chemicals, and proficiency with standard laboratory techniques in a highly sensitive environment. Competency with computers&mdash;including Microsoft Office&mdash;is required.

We offer competitive pay and an incredible benefits package including a low-cost and low-deductible plan with a great network, access to a wellness clinic, and company match 401K. We also offer ample opportunities for advancement, growth, and promotion, as well as incentives for safety, bonuses, PTO and vacation time, and more to ensure our team members are well cared for!
<h2 class="jobSectionHeader">
Key Responsibilities</h2>
<ul><li>Collect MST (mechanically separated turkey) product samples</li><li>
Collect ground meat product samples</li><li>
Perform bone sinew testing on ground and MST products</li><li>
Conduct calcium titration on MST products</li><li>
Operate a FOSS NIR instrument to measure moisture, fat, protein, and calcium</li><li>
Collect blood samples as needed</li><li>
Prepare samples for third-party laboratory testing</li><li>
Conduct weekly inventory of laboratory supplies</li><li>
Report bone and calcium testing results to Production and Food Safety teams</li><li>
Enter data accurately into Microsoft Excel and Word</li><li>
Tag out products that do not meet specification limits</li><li>
Apply basic HACCP concepts in daily work</li><li>
Complete pre-shipment reviews in alignment with the HACCP program</li><li>
Assist Food Safety team members as needed</li><li>
Calibrate laboratory equipment, including pH meters, balances, and liquid dispensers</li></ul>
<h2 class="jobSectionHeader">Qualifications</h2>
<ul><li>Fluent in English with strong reading and writing abilities</li><li>
Strong critical thinking and problem-solving skills</li><li>
Ability to safely handle chemicals and follow proper lab protocols</li><li>
Experience with laboratory equipment and standard testing procedures</li><li>
General computer knowledge; proficiency in Microsoft Office</li><li>
Ability to work in a fast-paced, regulated environment</li><li>
Comfortable collecting samples on the production floor</li></ul></div></div></div>

Food Safety Lab Technician

<div>Company Description 
SGS is the world&rsquo;s leading Testing, Inspection and Certification company. We operate a network of over 2,500 laboratories and business facilities across 115 countries, supported by a team of 99,500 dedicated professionals. With over 145 years of service excellence, we combine the precision and accuracy that define Swiss companies to help organizations achieve the highest standards of quality, compliance, and sustainability. 
Job Description 
The Label Review Officer is responsible for ensuring that food product labels comply with all applicable national and international regulatory requirements. The role involves reviewing artwork, verifying claims, assessing regulatory compliance, and supporting clients with technical guidance throughout the label development and approval process. The officer works closely with SGS food safety, regulatory, and inspection teams to deliver high‑quality, accurate, and timely compliance reviews.
Key Responsibilities
1. Label Compliance Review<ul><li>
Conduct comprehensive reviews of food product labels to verify compliance with national and international regulatory standards, including allergen declarations, nutritional labeling, ingredient listing, and claims.</li><li>
Assess label elements such as artwork formatting, layout, bilingual requirements, net content statements, identity statements, country‑of‑origin statements, and dietary‑supplement‑specific requirements.</li><li>
Evaluate specialized claims such as health claims, nutrient content claims, GMO declarations, organic labeling, and method‑of‑production claims.</li></ul>
2. Food Label Verification &amp; Translation<ul><li>
Ensure labels are correctly translated and aligned with target‑market language requirements and regulatory interpretations.</li></ul>
3. Technical Support &amp; Client Interaction<ul><li>
Provide technical advice to clients on food label regulatory requirements and compliance expectations.</li><li>
Maintain clear communication with clients on progress, review findings, corrective actions, and regulatory updates.</li></ul>
4. Documentation &amp; Reporting<ul><li>
Prepare accurate review reports in line with SGS standards, ensuring clarity, completeness, and regulatory accuracy.</li><li>
Manage label review documentation, compliance records, and regulatory references in SGS databases.</li></ul>
5. Regulatory Monitoring<ul><li>
Utilize SGS DIGICOMPLY and other regulatory intelligence tools to monitor evolving food labeling regulations and ensure alignment with current standards.</li></ul>
6. Collaboration &amp; Training<ul><li>
Collaborate with SGS food inspectors, testing laboratories, and regulatory specialists for integrated compliance assessments.</li><li>
Support training of internal teams on food label compliance best practices and regulatory changes.</li></ul> 

Qualifications 
Education<ul><li>
Bachelor&rsquo;s degree in Food Science, Nutrition, Food Technology, Chemical Engineering, or a related field (typical requirement in SGS food-related roles).</li></ul>
Experience<ul><li>
2&ndash;5 years experience in food labeling, regulatory affairs, product compliance, or food safety quality assurance.</li><li>
Experience with food manufacturing, food inspection, or food regulatory evaluation is advantageous.</li></ul>
Technical Competencies<ul><li>
Strong understanding of national &amp; international food label regulations (Codex, FDA, EU, GCC, etc.).</li><li>
Knowledge of labeling categories such as allergens, nutrition facts panels, ingredient statements, and regulatory claims.</li><li>
Ability to interpret regulatory texts and apply them accurately to product labels.</li><li>
Familiarity with packaging technology and labeling artwork evaluations.</li></ul>
Skills<ul><li>
Excellent analytical skills and attention to detail.</li><li>
Strong written communication skills for preparing compliance reports.</li><li>
Ability to manage multiple label review projects and meet deadlines.</li><li>
Competence in using compliance platforms such as SGS DIGICOMPLY.</li><li>
Fluency in Arabic language is mandatory.</li></ul> 
Additional Information 
#LI-Onsite</div>

Technical and Food Label Reviewer

<div>
 
 Company Description
 
 
 
 
 
 SGS is the world&rsquo;s leading Testing, Inspection and Certification company. We operate a network of over 2,500 laboratories and business facilities across 115 countries, supported by a team of 99,500 dedicated professionals. With over 145 years of service excellence, we combine the precision and accuracy that define Swiss companies to help organizations achieve the highest standards of quality, compliance, and sustainability.
 
 
 
 
 
 Job Description
 
 
 
 The Label Review Officer is responsible for ensuring that food product labels comply with all applicable national and international regulatory requirements. The role involves reviewing artwork, verifying claims, assessing regulatory compliance, and supporting clients with technical guidance throughout the label development and approval process. The officer works closely with SGS food safety, regulatory, and inspection teams to deliver high‑quality, accurate, and timely compliance reviews.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Label Compliance Review
 </li>
 <li>
 Conduct comprehensive reviews of food product labels to verify compliance with national and international regulatory standards, including allergen declarations, nutritional labeling, ingredient listing, and claims.
 </li>
 <li>
 Assess label elements such as artwork formatting, layout, bilingual requirements, net content statements, identity statements, country‑of‑origin statements, and dietary‑supplement‑specific requirements.
 </li>
 <li>
 Evaluate specialized claims such as health claims, nutrient content claims, GMO declarations, organic labeling, and method‑of‑production claims.
 </li>
 <li>
 Food Label Verification &amp; Translation
 </li>
 <li>
 Ensure labels are correctly translated and aligned with target‑market language requirements and regulatory interpretations.
 </li>
 <li>
 Technical Support &amp; Client Interaction
 </li>
 <li>
 Provide technical advice to clients on food label regulatory requirements and compliance expectations.
 </li>
 <li>
 Maintain clear communication with clients on progress, review findings, corrective actions, and regulatory updates.
 </li>
 <li>
 Documentation &amp; Reporting
 </li>
 <li>
 Prepare accurate review reports in line with SGS standards, ensuring clarity, completeness, and regulatory accuracy.
 </li>
 <li>
 Manage label review documentation, compliance records, and regulatory references in SGS databases.
 </li>
 <li>
 Regulatory Monitoring
 </li>
 <li>
 Utilize SGS DIGICOMPLY and other regulatory intelligence tools to monitor evolving food labeling regulations and ensure alignment with current standards.
 </li>
 <li>
 Collaboration &amp; Training
 </li>
 <li>
 Collaborate with SGS food inspectors, testing laboratories, and regulatory specialists for integrated compliance assessments.
 </li>
 <li>
 Support training of internal teams on food label compliance best practices and regulatory changes.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Education
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Food Science, Nutrition, Food Technology, Chemical Engineering, or a related field (typical requirement in SGS food-related roles).
 
 
 </li>
 </ul>
 
 Experience
 
 
 
 <ul>
 <li>
 2&ndash;5 years experience in food labeling, regulatory affairs, product compliance, or food safety quality assurance.
 </li>
 <li>
 Experience with food manufacturing, food inspection, or food regulatory evaluation is advantageous.
 
 
 </li>
 </ul>
 
 Technical Competencies
 
 
 
 <ul>
 <li>
 Strong understanding of national &amp; international food label regulations (Codex, FDA, EU, GCC, etc.).
 </li>
 <li>
 Knowledge of labeling categories such as allergens, nutrition facts panels, ingredient statements, and regulatory claims.
 </li>
 <li>
 Ability to interpret regulatory texts and apply them accurately to product labels.
 </li>
 <li>
 Familiarity with packaging technology and labeling artwork evaluations.
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 <ul>
 <li>
 Excellent analytical skills and attention to detail.
 </li>
 <li>
 Strong written communication skills for preparing compliance reports.
 </li>
 <li>
 Ability to manage multiple label review projects and meet deadlines.
 </li>
 <li>
 Competence in using compliance platforms such as SGS DIGICOMPLY.
 </li>
 <li>
 Fluency in Arabic language is mandatory.
 
 
 </li>
 </ul>
</div>

ALLIANCE FOOD ENGINEERING CONSULTANT PVT LTD

Key Responsibilities:<ul><li>Procure food ingredients and packaging materials</li><li>Evaluate and finalize suppliers</li><li>Ensure material quality as per International Organization for Standardization (ISO) guidelines</li><li>Negotiate pricing and manage purchase orders</li><li>Maintain procurement records and stock levels</li></ul>Job Type: Full-timeBenefits:<ul><li>Provident Fund</li></ul>Work Location: In person

Food technologist procurement

Caravan roadways Punjab Pvt ltd

A Commercial Vehicle Technician (or Heavy Goods Vehicle Technician) is responsible for the inspection, maintenance, and repair of large-scale vehicles, including semi-trucks, buses, trailers. The goal is to ensure fleet safety, minimize downtime, and comply with strict transportation regulations.Job Types: Full-time, PermanentPay: ₹9,885.00 - ₹31,000.00 per monthBenefits:<ul><li>Food provided</li><li>Leave encashment</li><li>Paid sick time</li></ul>Work Location: In person

Commercial Vehicle Mechanic

SUN FACILITIES SERVICES

Role :Electrical Technician / Sr Technician.Multi-Skilled Technicians.Exp: 1 to 9 yrs.Education :BE / ITI / Diploma in Electrical / Mechanical.Location: Sriperumbudur, OMRSalary: 22000 to 30000Shifts: RotationalBenefits: ESI, PF, Food, transport and OT allowances .provided as per the projects.Languages - Tamil must.Looking for immediate joiners.Share your updated cv to wapp- 9384 665418 / info@sunfacilities.inJob Type: Full-timePay: ₹22,000.00 - ₹30,000.00 per monthBenefits:<ul><li>Health insurance</li><li>Provident Fund</li></ul>Work Location: In person

Maintenance Technician - Electrical

Rainier Valley Food Bank

<div>
 
 
 The posted salary range is non-negotiable. Underrepresented groups, particularly women and people of color, have not historically benefited from traditional salary negotiations. To maintain our internal wage equity work and pay parity, and to support transparency, we will not adjust salary ranges at the job offer stage. Please take this into consideration as you apply.&nbsp;
 
 
 
 
 
 
 RVFB is in search of a part-time Maintenance Technician to support the facility requirements of our organization with an emphasis on routine maintenance and upkeep of grounds.&nbsp;The Maintenance Technician plays a vital role in ensuring the food bank&rsquo;s facilities are safe, clean, and fully operational.
 
 
 
 
 
 
 Role and Responsibilities:
 
 
 <ul>
 <li>
 Assists Facilities Coordinator in maintenance and minor repairs to mechanical systems and equipment.&nbsp;May perform routine carpentry work including installation of fixtures, signage, etc.
 </li>
 <li>
 Support staff and volunteers with facility-related needs.
 </li>
 <li>
 Responsible for preventive maintenance and routine checks to the interior and exterior of building, various facility systems and helps identify safety hazards or maintenance requirements before breakdowns occur.
 </li>
 <li>
 Communicates on a regular basis with the Facilities Coordinator regarding issues, prioritization of tasks.
 </li>
 <li>
 Collects and disposes of trash on grounds, maintains outside sidewalks, walkways, driveways and assists in keeping outside premises in an orderly condition.
 </li>
 <li>
 Performs grounds maintenance duties such as exterior sweeping, pressure washing, leaf blowing, gutter clean out, etc.
 </li>
 <li>
 Responsible for emergency janitorial needs during business day if needed.
 </li>
 <li>
 Coordinate with Facility Coordinator and outside contractors for specialized repairs when necessary.
 </li>
 <li>
 Ensure compliance with safety standards and report issues promptly.
 </li>
 </ul>
 
 &middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Performs other duties as assigned.
 
 
 &nbsp;
 
 
 
 Qualifications:
 
 
 <ul>
 <li>
 Previous experience in maintenance, facilities, or a related role.
 </li>
 <li>
 Experience with safely operating small power tools
 </li>
 <li>
 Ability to perform work while adhering to established safety protocols.
 </li>
 <li>
 Basic knowledge of plumbing, electrical, carpentry, and general repair work.
 </li>
 <li>
 Strong problem-solving skills and attention to detail.
 </li>
 <li>
 Reliable, punctual, and able to work independently.
 </li>
 <li>
 Commitment to the mission of serving the community through food assistance.
 </li>
 <li>
 Valid Washington State Driver's License and the ability to be insured.
 </li>
 <li>
 Good organizational skills
 </li>
 </ul>
 
 
 
 
 
 Education Requirements:
 
 
 <ul>
 <li>
 Basic email and computer skills
 </li>
 <li>
 Facilities Maintenance Technician Certificate preferred but not required
 </li>
 </ul>
 
 
 &nbsp;
 
 
 
 
 &nbsp;Physical Requirements:
 
 
 <ul>
 <li>
 Ability to push 100 pounds (equipment carts and such).
 </li>
 <li>
 Ability to lift at least 50 pounds (trash, supplies, equipment, building supplies, etc.).
 </li>
 <li>
 Bending at the waist, sitting, kneeling, laying horizontally, climbing, walking, etc., as job may require.
 </li>
 <li>
 Ability to climb a ladder and step ladder to access equipment, including roof access.
 </li>
 <li>
 Work involves moderate to heavy work in all types of weather.
 </li>
 <li>
 Must be able to endure physical exertion for several hours at a time.
 </li>
 <li>
 Safely use manual tools and power equipment common in maintenance and custodial environments.
 </li>
 </ul>
 
 
 
 
 
 Benefits:
 
 This position does not qualify for medical, dental, or vision benefits, however, qualifies for PTO, holiday pay, 401k w/ a 3% Agency Match after 90-days of employment.&nbsp;
 
 
 
 
 
 
 Company Description
 
 
 
 
 Rainier Valley Food Bank, established in 1991, has grown from a small neighborhood pantry serving 50 families weekly to an essential resource addressing food insecurity in Seattle. Driven by the mission to nourish with great food, empower with knowledge, and serve with compassion, the food bank serves approximately 23,000 people each month through programs such as On-Site Distribution, Home Delivery, and the Backpack Program. With a focus on providing nutritious and culturally appropriate food, Rainier Valley Food Bank envisions a hunger-free community in Rainier Valley.
 
 
 
 
 
</div>

Maintenance Technician

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