food technologist

Mi Rancho

<div>Summary: The Food Technologist will be responsible for innovation, maintenance, and enhancement of existing products in the tortilla category. They will interact with operations, finance, sales, and marketing regarding all aspects of the new product development. Extensive interfacing with manufacturing is required during the project implementation phase and when executing cost savings projects. Emphasis on the ability to operate independently and be highly adaptable to change.<div></div><div>
Duties and Responsibilities:</div><ul><li> Development and implementation of new products, both from customer and marketing requests using internal and external resources. This includes developing new project processes and parameters.</li><li> Interpretation of customer product requirements.</li><li> Manages shelf-life testing process: Gathers, validates, and manages data entry for each shelf-life test that is conducted by R&amp;D and shares results with all involved in each project.</li><li> Manages/Oversees product testing, including the pre-batching of ingredients.</li><li> Manages the &ldquo;Plant Test Form&rdquo; for each test: Documents and records results, updates database and maintains hard copies with accurate and current information.</li><li> Monitoring and validating the manufacturing process during plant tests.</li><li> Complete analysis of Finished Products after plant test is completed while recording the information in the appropriate systems or files using scientific and food related knowledge.</li><li> Preparing products for sensory evaluations, completes and updates records with pertinent information.</li><li> Understands and develops nutritional information and label declarations as well as regulatory compliance with governmental agencies by researching and confirming the information.</li><li> Identifying target product formulations, prototype development, on-site commercialization at the manufacturing site, and preparation of all technical documentation by direct interfacing with the sales and marketing team.</li><li> Provides technical services to customers in conjunction with Sales and Marketing using scientific and food related knowledge.</li><li> Develops an extensive understanding of existing production capabilities at selected sites.</li><li> Execution of line extensions, cost optimization, and quality improvements.</li><li> Participates in New Concept Development programs.</li><li> Develops, completes, and updates external customer specifications, new product information and internal specifications and technical data sheets.</li><li> Flexibility to work non-standard hours as needed, including evenings, weekends, and holidays.</li><li> Performs all other duties as assigned.</li></ul><div></div><div><br>
Minimum Job Requirements:</div><div></div><div><br>
Education/Certifications and Experience:</div><ul><li> Bachelor&rsquo;s degree in Food Science, Cereal Science, Biology, Chemistry or other related field.</li><li> Bakery product development and formulation experience is preferred.</li><li> 0-3 years of experience in fresh/frozen baked goods, preferred.</li><li> Experience in Food Manufacturing, and a basic understanding of plant operations, a plus</li></ul><div>
Knowledge, Skills, and Abilities:</div><ul><li> Proficient use of a computer, Microsoft Office (Word, Excel, PowerPoint, OneNote), and other related applications or software.</li><li> Must have the ability to manage new and multiple projects from conception to commercialization.</li><li> Must have proficient communications skills both verbal and written.</li><li> Must have proficient math skills.</li><li> Must have proficient analytical skills.</li><li> Must have proficient problem-solving skills.</li><li> Must have proficient time management and organizational skills.</li><li> Must have proficient training, coaching, and interpersonal skills.</li><li> Must be an excellent team player.</li><li> Must be self-motivated.</li><li> Strong follow-through, integrity, and sound judgment.</li></ul><div>
Supervisory Responsibilities:</div><ul><li> N/A</li></ul><div></div><div><br>
Working Conditions and Physical Effort:</div><ul><li> Typical work in an office and manufacturing environment where you will have exposure to unusual elements, such as dirt, dust, fumes, odors, darkness and/or poor lighting, noise and vibration. Seasonal exposure to weather elements to include, but not limited to, extreme temperatures, wetness and humidity.</li><li> Prolonged periods of sitting at a desk and working on a computer.</li><li> Must be able to lift up and carry 30 pounds at times.</li><li> Travel on an as-needed basis, which may vary depending on business requirements (less than 10%).</li></ul><div></div><div><br>
Location:</div><div>
On- Site, 10115 Iron Rock Way, Elk Grove, CA 95624</div><div></div><div>
Expectations:</div><ul><li>
Will demonstrate, promote, and exemplify the Company&rsquo;s Core Values.</li></ul><div></div><div>
At C.H. Guenther, we value transparency in compensation. By providing the salary range for this role, we aim to promote fairness and help candidates make informed choices about their career. The salary range for this role is:</div>
$61,352.00 - $106,444.00<div></div><div>
This is not a guarantee of compensation or salary, as the final offer amount may vary based on factors including job-related knowledge, skills, and experience, along with geographic location. C.H. Guenther is proud to offer competitive compensation and benefit programs that include medical, dental, vision, flexible savings account, health savings account, 401K matching savings plan, employee assistance program, wellness programs, life insurance, AD&amp;D insurance, disability insurance, tuition reimbursement, student loan counseling, employee referral program, paid time off, and more!
</div><div></div><div>For additional information about our company, go to www.chg.com.</div><div></div><div>
C.H. Guenther &amp; Son and its subsidiaries are E-Verify participating employers.</div><div></div><div><div>
Click here for more information regarding E-verify.</div></div><div></div><div>
All offers of employment are contingent upon successful completion of the pre-employment screening process which includes a drug screen and review of criminal background and other records as required.</div><div></div><div>
AA/EEO/Drug-Free Employer</div></div>

Food Technologist

Spray Foam Adhesive

<p>we need to deveop food products as per international standards. Our main items will be based on dehydrated technology. Head office in Lahore.</p><p>Job Types: Full-time, Part-time, Contract, Fresher<br/>Contract length: 12 months</p><p>Pay: Rs25,000.00 - Rs50,000.00 per month</p><p>Expected hours: No less than 20 per week</p><p>Work Location: Remote</p>

Human Food Technologist

Pure Food Processing Industries LLC

<p><b>Job Title:</b> Quality Controller (Male)</p><p><b>Overview:</b><br/>As a Quality Controller, you will ensure that the products or services our company provides are fit for purpose, consistent, and meet both internal and external requirements, including legal compliance and customer expectations. You will coordinate activities to maintain and improve quality standards, monitor the performance of the quality management system, and report on results to drive continuous improvement.</p><p><b>Responsibilities</b></p><p>Quality Controllers work across many industries and sectors. You may work as either a generalist or specialist. You'll use a variety of measures and management systems, such as total quality management, to carry out your role.</p><p>Your responsibilities will vary depending on the sector you work in. However, as a quality controller you'll typically need to:</p><ul><li>devise and establish a company's quality procedures, standards and specifications</li><li>review customer requirements and make sure they are met</li><li>work with purchasing staff to establish quality requirements from external suppliers</li><li>set standards for quality as well as health and safety</li><li>make sure that manufacturing or production processes meet international and national standards</li><li>look at ways to reduce waste and increase efficiency</li><li>define quality procedures in conjunction with operating staff</li><li>set up and maintain controls and documentation procedures</li><li>monitor performance by gathering relevant data and produce statistical reports</li><li>review existing policies and make suggestions for changes and improvements and how to implement them</li><li>measure performance and identify any areas of weakness, recommending and implementing improvements</li><li>assess the effectiveness of changes made</li><li>use relevant quality tools and make sure managers and other staff understand how to improve the business</li><li>make sure the company is working as effectively as possible to keep up with competitors</li><li>modify existing products and processes and develop new ones</li><li>check and improve safety and quality control procedures in your own and suppliers' factories, from the raw material stage through to the finished product</li><li>research current consumer markets and latest technologies to develop new product concepts</li><li>select raw materials and other ingredients from suppliers</li><li>prepare product costings based on raw materials and manufacturing costs to ensure profitable products</li><li>audit suppliers or manage internal audits</li><li>run trials of new products - either alongside or together with product development</li><li>coordinate launches of new products</li><li>deal with any customer complaint investigations or product issues</li><li>compile, check and approve product specifications and labelling</li><li>undertake long-term projects with other departments, such as reducing waste by improving efficiency</li><li>work on packaging innovation and technology</li><li>conduct experiments and produce sample products</li><li>design the processes and machinery for making products with a consistent flavour, colour and texture in large quantities</li><li>build relationships with suppliers and customers</li><li>ensure products are profitable.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: AED2,000.00 - AED2,500.00 per month</p><p>Education:</p><ul><li>Bachelor's (Preferred)</li></ul><p>Experience:</p><ul><li>Quality Controller: 2 years (Preferred)</li></ul>

Quality Controller/Food Technologist

Gem Group of companies

<p>We are currently looking for Professionals with strong technical knowledge in Dehydration Machinery such as:</p><p><b>Spray Dryers</b></p><p><b>Band Dryers</b></p><p><b>Mesh Belt Dryers</b></p><p><b>Rotary Dryers</b></p><p><b>Paddle Dryers</b></p><p><b>Freeze Dryers</b></p><p>The role also requires good process knowledge of various food, chemical, and pharma manufacturing lines.</p><p>Your responsibilities would include:</p><ul><li><b>Explaining technical processes clearly to clients.</b></li><li><b>Understanding client requirements and recommending the most suitable process flow &amp; dehydration system.</b></li><li><b>Bridging technical knowledge with marketing to convert inquiries into projects.</b></li></ul><p>Before applying, please make sure</p><ul><li><b>You have hands-on experience or strong knowledge of the above drying systems.</b></li><li><b>You can explain and recommend process flows for food, chemical, or pharma industries to clients in a clear and professional way.</b></li><li><b>You have previously handled client-facing technical discussions or prepared proposals where equipment selection was critical</b></li></ul><p>Job Type: Full-time</p><p>Pay: &#8377;8,920.90 - &#8377;34,039.18 per month</p><p>Benefits:</p><ul><li>Cell phone reimbursement</li><li>Health insurance</li><li>Provident Fund</li></ul><p>Work Location: In person</p>

Food Technologist/Food Process Engineer

Platinum Health Club

<p>We are looking for a highly creative and experienced R&amp;D Chef to join our culinary innovation team. This role is ideal for a culinary professional who is passionate about food science, flavor development, and creating new dining experiences. The R&amp;D Chef will be responsible for conceptualizing, testing, and refining new recipes and food products that align with our brand&rsquo;s vision and market trends. As a R&amp;D Chef, you will collaborate closely with product development teams, marketing, and operations to ensure that new culinary creations are not only innovative but also scalable and cost-effective. You will conduct ingredient research, experiment with cooking techniques, and stay ahead of industry trends to bring fresh ideas to the table. Your work will directly influence menu development, packaged food products, and culinary strategies across the organization. The ideal candidate has a strong culinary background, preferably with experience in Diet foods, calories and high-volume production environments. A deep understanding of food safety, nutrition, and sensory evaluation is essential. You should be comfortable working in a fast-paced, experimental kitchen environment and be able to document and communicate your findings clearly to cross-functional teams.</p><p>Responsibilities</p><ul><li>Create new recipes and food products, or reformulate existing ones, considering factors like taste, quality, consistency, and nutritional targets. Develop and test new recipes and food concepts</li><li>Evaluate and select ingredients based on quality, cost, availability, and their impact on product development.</li><li>Collaborate with cross-functional teams on product development</li><li>Conduct ingredient and flavor research</li><li>Develop recipes and processes that are both high-quality and cost-effective for large-scale production. Ensure scalability and cost-effectiveness of new dishes</li><li>Maintain detailed records of culinary experiments, recipes, and standard operating procedures for consistency and scale-up.</li><li>Stay informed about emerging food trends, new technologies, and consumer preferences to inform new product concepts. Stay updated on food trends and consumer preferences</li><li>Ensure compliance with food safety and quality standards</li><li>Participate in sensory evaluations and taste panels</li><li>Train kitchen staff on new recipes and techniques</li><li>Support marketing with product presentations and tastings</li></ul><p>Requirements</p><ul><li>Culinary degree or equivalent professional experience</li><li>5+ years in a culinary role, with R&amp;D experience preferred</li><li>Strong knowledge of food science and nutrition</li><li>Excellent research and evaluation skills</li><li>Ability to work in a fast-paced, experimental environment</li><li>Strong communication and documentation skills</li><li>Experience with high-volume production and scalability</li><li>Creative mindset with attention to detail</li><li>Proficiency in Microsoft Office and recipe management software</li><li>Understanding of food safety regulations and HACCP</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Are you in Kuwait?</li><li>What is your Nationality?</li><li>What is your current Salary and Notice Period to Join?</li><li>What is your experience with recipe development?</li><li>What is your approach to ingredient sourcing?</li><li>How do you ensure consistency in new recipes?</li><li> What tools do you use for documenting recipes?</li><li>How do you stay updated with food trends?</li></ul>

Research and Development Chef/Food Technologist

CPS, Inc.

<div>
 <strong>
  Sr. Food Scientist/Principal Food Scientist (Technical Liaison)
  <br/>
  <br/>
 </strong>
 <strong>
  Seasonings and Sauces Innovations
  <br/>
  <br/>
 </strong>
 Reporting to the Innovation Sr. Director, Private Label Spices and Sauces, the Senior Food Technologist will manage innovation development projects and initiatives for Global Ingredients Company Food Ingredients (Global Ingredients Company). This position will work closely with innovation leadership to drive the global strategy and deliver value generating innovation solutions. They will interact with manufacturing plants of assigned product categories to provide technical expertise, leadership, and problem-solving capabilities. The position will work with customers to provide solutions to meet both internal and external customer needs. The Sr. Food Technologist will lead and perform required analysis of the food, ingredients, raw and finished goods, and will analyze data, interpret results, and write reports. The Sr. Food Technologist will also communicate the challenges and opportunities for their specific categories to innovation leadership, key stakeholders and to senior management on a regular basis.
 <br/>
 <br/>
 The ideal candidate for this position will have a strong background as a Food Technologist focusing on spice blends and seasonings and thermally processed sauces, they should be comfortable leading key projects, as well as working independently to ensure deadlines are met. They should work well under multiple competing demands and be able to successfully manage workload.
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 <strong>
  Position Responsibilities
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  <br/>
 </strong>
 <ul>
  <li>
   Manage innovation projects, communicate, and coordinate with internal stakeholders as well as customers.
  </li>
  <li>
   Maintain a thorough understanding of the current food and ingredient trends across all channels of our business but specifically for private label, sauces, and spice blends.
  </li>
  <li>
   Expertise in the development of spice blends, seasoning, and/or thermally processed sauces.
  </li>
  <li>
   Provide information to internal stakeholders to drive the business strategy and deliver value generating innovative solutions.
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  <li>
   Prepare responses to customer inquiries with adequate scientific and technical evidence and provide solutions.
  </li>
  <li>
   Complete the verification of the implementation of standard operating procedures for the laboratory or kitchen facilities.
  </li>
  <li>
   Provide expertise in the development of new innovative products and solutions within focused categories both internally and externally with customers.
  </li>
  <li>
   Visit customers (as required) to resolve any technical challenges that may arise by using Global Ingredients Company ingredients.
  </li>
  <li>
   Responsible for maintaining accurate records of formulations, procedures, and processes in appropriate software systems and platforms.
  </li>
  <li>
   Support Operations, Quality, and Procurement in the processing and commercialization of new innovations.
  </li>
  <li>
   Perform other duties as assigned.
  </li>
  <li>
   If you&rsquo;d like to hear more about this opportunity and others we are currently working on, please contact Kristine O&rsquo;Sullivan at kosullivan@cps4jobs.com.
   <br/>
   <br/>
  </li>
 </ul>
 JO: 9.15.25BKO
 <br/>
 <br/>
 Salary
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 <br/>
 $125,000 - $150,000
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 <br/>
 Benefits Available
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</div>


Sr. Scientist, Sauces and Spices

<div><div><div><div><div><div><div><div><div>Job Summary</div></div></div></div></div></div></div></div>
Job Summary<br>
<br>
IFF is a global leader in providing solutions for the dairy industry, is seeking a dairy technologist. This role offers an excellent opportunity to leverage your skills and foster both professional and personal growth. The primary objective is to produce product samples in our pilot plant, that showcase the impact of our product portfolio and process parameters to our customers, as well as support the development of new solutions.<br>
<br>
The ideal candidate is a professional with a background as a dairy or food technologist or similar field. The ideal candidate brings valuable experience from the dairy or food industry. The candidate will join our dairy application group and be a member of a dedicated team in the Istanbul Dairy pilot plant.<div></div><div>
Primary Responsibilities</div><ul><li>
Produce product samples in close cooperation with our application specialists.</li><li>
Daily maintenance of equipment and ensuring compliance with our GMP standards.</li><li>
Perform evaluation/analysis, report writing in collaboration with the application team</li><li>
Support application specialists with process knowledge.</li><li>
Contributing to maintaining a safe, efficient working environment</li><li>
Continuously adding new capabilities and skills to the technical team</li></ul><div>
Our pilot plant is a hub of innovation, covering a wide range of dairy applications, including dairy drinks, creams, fermented products. Our solution portfolio includes a broad range of solutions including stabilizers/texturizers, emulsifiers, hydrocolloids, flavors, plant proteins, cultures, and enzymes.<br>
<br>
Key Requirements</div><ul><li>
Educational Foundation: Degree in food or dairy technology, engineering, mechanical or a related qualification.</li><li>
Industry Experience: Practical background from the food industry an advantage.</li><li>
Technical Skills: Hands-on experience with processing/analysis equipment.</li><li>
Working style: Works well in teams, ability to keep structure of data and work accurately.</li><li>
Good level of MS Office knowledge</li><li>
A positive attitude combined with curious and creative mindset</li><li>
Language Proficiency: Skilled in English</li></ul><div></div><div>
We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity &amp; expression, sexual orientation, or disability.</div><div></div><div>
Visit <div>IFF.com/careers/workplace-diversity-and-inclusion</div> to learn more</div></div>

Application Technologist, Dairy

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