food technologist

Pure Food Processing Industries LLC

Job Title: Quality Controller (Male)Overview: As a Quality Controller, you will ensure that the products or services our company provides are fit for purpose, consistent, and meet both internal and external requirements, including legal compliance and customer expectations. You will coordinate activities to maintain and improve quality standards, monitor the performance of the quality management system, and report on results to drive continuous improvement.ResponsibilitiesQuality Controllers work across many industries and sectors. You may work as either a generalist or specialist. You'll use a variety of measures and management systems, such as total quality management, to carry out your role.Your responsibilities will vary depending on the sector you work in. However, as a quality controller you'll typically need to:<ul><li>devise and establish a company's quality procedures, standards and specifications</li><li>review customer requirements and make sure they are met</li><li>work with purchasing staff to establish quality requirements from external suppliers</li><li>set standards for quality as well as health and safety</li><li>make sure that manufacturing or production processes meet international and national standards</li><li>look at ways to reduce waste and increase efficiency</li><li>define quality procedures in conjunction with operating staff</li><li>set up and maintain controls and documentation procedures</li><li>monitor performance by gathering relevant data and produce statistical reports</li><li>review existing policies and make suggestions for changes and improvements and how to implement them</li><li>measure performance and identify any areas of weakness, recommending and implementing improvements</li><li>assess the effectiveness of changes made</li><li>use relevant quality tools and make sure managers and other staff understand how to improve the business</li><li>make sure the company is working as effectively as possible to keep up with competitors</li><li>modify existing products and processes and develop new ones</li><li>check and improve safety and quality control procedures in your own and suppliers' factories, from the raw material stage through to the finished product</li><li>research current consumer markets and latest technologies to develop new product concepts</li><li>select raw materials and other ingredients from suppliers</li><li>prepare product costings based on raw materials and manufacturing costs to ensure profitable products</li><li>audit suppliers or manage internal audits</li><li>run trials of new products - either alongside or together with product development</li><li>coordinate launches of new products</li><li>deal with any customer complaint investigations or product issues</li><li>compile, check and approve product specifications and labelling</li><li>undertake long-term projects with other departments, such as reducing waste by improving efficiency</li><li>work on packaging innovation and technology</li><li>conduct experiments and produce sample products</li><li>design the processes and machinery for making products with a consistent flavour, colour and texture in large quantities</li><li>build relationships with suppliers and customers</li><li>ensure products are profitable.</li></ul>Job Types: Full-time, PermanentPay: AED2,000.00 - AED2,500.00 per monthEducation:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Quality Controller: 2 years (Preferred)</li></ul>

Quality Controller/Food Technologist

McCormick & Company

<div>
 At McCormick, we bring our passion for flavor to work each day. We encourage growth, respect everyone's contributions and do what's right for our business, our people, our communities and our planet. Join us on our quest to make every meal and moment better.
 
 
 Founded in Baltimore, MD in 1889 in a room and a cellar by 25-year-old Willoughby McCormick with three employees, McCormick is a global leader in flavour. With over 14,000 employees around the world and more than $6 Billion in annual sales, the Company manufactures, markets, and distributes spices, seasoning mixes, condiments and other flavourful products to the entire food industry, retail outlets, food manufactures, food service businesses and consumers.
 
 
 While our global headquarters are in the Baltimore, Maryland, USA area, McCormick operates and serves customers from nearly 60 locations in 25 countries and 170 markets in Asia-Pacific, China, Europe, Middle East and Africa, and the Americas, including North, South and Central America with recognized brands.
 
 
 At McCormick, we have over a 100-year legacy based on our &ldquo;Power of People&rdquo; principle. This principle fosters an unusually dedicated workforce requiring a culture of respect, recognition, inclusion and collaboration based on the highest ethical values.
 
 
 With management guidance the PD Scientist, completes difficult technical assignments which require a knowledge of, and experience in, the discipline. Applies initiative and creativity in assignments. May provide technical direction to, or may supervise, lower level team members. Progressively establishes own work schedule and research plans under general supervision. Will recommend changes in practices and procedures. May be called upon to provide technical expertise to other staff members and may have frequent customer contact.
 
 
 
 Key Roles &amp; Responsibilities
 
 
 
 Lead and direct the activities of the Flavous Solutions and Consumer Research and Development team from concept and recipe development to trial and factory validation and commerical production. Work effectively with cross-fuctional network to ensure NPD executed with excellence. In alignment with the R&amp;D Director India and SEA ensure resources are appropriately deployed against development projects which support the strategic plan for growth and profit improvement.
 
 
 Understands the principles of designing for food safety and quality. Familiar with food microbiology and common food pathogens. Able to provide guidance to more junior members of the team. Knows how to formulate food to ensure shelf stability and food safety. Can establish product quality specifications in collaboration with the quality department. Able to plan and conduct shelf-life testing and communicate requirements clearly to technicians or supporting team members. Is aware of customer specific food safety and quality requirements and knows to seek support if required when developing products.
 
 
 Consistently delivers PD briefs as per customer requirements with a moderate understanding of formulation implications on production process and product quality. With guidance can mitigate risks. Consistently delivers PD briefs as per customer requirements with a moderate understanding of formulation implications on production process and product quality. With guidance can mitigate risks.
 
 
 Able to independently establish a hypothesis and set up an experiment to solve straight forward problems and test simple variables relating to product design. Can apply simple statistics to determine significance of experimental results. Able to complete the development of a product formulation and production process design and provide guidance on selection of production line and site. Able to co-ordinate a cross functional FRA/Trial meeting and run a production line trial. Able to identify formulation and trial issues and proactively seek out assistance to resolve issues. Understand specific customers&rsquo; product, food safety and regulatory requirements and use in product design. Has a basic understanding of factory design and considers batch size, yield, pre-weigh process and manufacturing process flow when designing formulations and production processes. Will consult cross functionally during product design.
 
 
 Able to search for and find relevant and useful past and new information and use it to define the next research step. Able to collate and report data without supervision.Has a basic understanding of packaging design and what influences pack and product interaction and shelf life. Knows to and proactively consults the packaging technologist in new product design.
 
 
 Able to understand and execute R&amp;D related softwares (SAP, SAPRD etc) and systems (GATE, INTELEX etc).
 
 
 
 Education &amp; Experience
 
 
 
 Food Technologist with 7 plus years Product Development experience. Knowledge and experience in a variety of categories - For example Herbs, Spices, Condiments, Sauces, Coating, Seasonings and Flavouring. Experience with Wet/Sauce science/technology would be highly regarded. Must have experience in leading product development and technical teams across various product categories but preferably experience in Wet/Sauce development. Experiecne in product development formulation (food) with demonstrated experience in Manufacturing and Quality Assurance Techniques.
 
 
 McCormick &amp; Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, colour, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law. .
</div>

SENIOR PRODUCT DEVELOPMENT TECHNOLOGIST

United King

We are looking for Assistant Manager Quality Assurance. Due to nature of the job we need Male Food Technologist having minimum 3 to 5 years of experience. Candidates who are available for immediate/early joining are highly desirable.Job Description:<ul><li>Assist in developing, implementing, and maintaining quality assurance policies, procedures, and systems in compliance with industry standards and regulatory requirements.</li><li>Support the execution of internal and external audits, ensuring timely closure of audit observations.</li><li>Monitor and review quality control data and test results to ensure product compliance with specifications.</li><li>Investigate quality non-conformances, customer complaints, and product failures, and coordinate corrective and preventive actions (CAPA).</li><li>Conduct root cause analysis and implement process improvements to reduce defects and improve product quality.</li><li>Support vendor quality assessments and ensure raw materials and ingredients meet quality standards.</li><li>Maintain accurate documentation of quality activities, audit reports, and inspection records.</li><li>Assist in training and development of team members on quality protocols, GMP, safety standards, and good laboratory practices.</li><li>Ensure all manufacturing processes comply with safety, health, and environmental regulations.</li><li>Collaborate with cross-functional teams in new product development, process optimization, and quality improvements.</li><li>Keep abreast of industry standards, regulatory updates, and best practices related to quality assurance.</li><li>Perform any other ad-hoc duties assigned by management to support the department&rsquo;s objectives and overall business goals.</li></ul>Job Specification:<ul><li>Minimum 3&ndash;5 years of relevant experience in Quality Assurance within the food manufacturing industry</li><li>Hands-on experience in internal &amp; external audits, CAPA management, and regulatory compliance</li><li>Exposure to vendor quality evaluation and raw material inspection processes</li><li>Strong understanding of food safety management systems (HACCP, GMP, ISO / FSSC standards)</li><li>Knowledge of quality control testing, product specifications, and compliance requirements</li><li>Experience in root cause analysis, corrective and preventive action implementation</li><li>Familiarity with regulatory requirements related to food safety, health, environment, and workplace safety</li><li>Competence in maintaining quality documentation, audit records, and inspection reports</li><li>Working knowledge of laboratory practices, safety protocols, and hygiene standards.</li></ul>Location: The Assistant Manager will be looking after QA Staff at 02 Factories on Shafique More &amp; Karimabad.Job Type: Full-timePay: Rs125,000.00 - Rs150,000.00 per monthApplication Question(s):<ul><li>What is your current salary?</li><li>What is your expected salary?</li><li>What is your notice period?</li><li>Would you be able to commute to both the location? Do you have bike?</li></ul>Work Location: In person

Assistant Manager - Quality Assurance

Lyka

About Lyka Lyka was founded in 2018 by Anna Podolsky, inspired by her dog, Lyka, who was suffering from chronic health issues despite being on "premium" kibble. Together with Gabriel Guedes (COO) and Dr. Matthew Muir (Integrative Veterinarian), they built Lyka from the ground up with one core belief: better food can radically improve a pet's healthspan and quality of life. Lyka's meals are vet-formulated and gently cooked from real food ingredients. Delivered via a flexible subscription model, Lyka meals have driven remarkable improvements for tens of thousands of customers, supporting gut health, reducing intolerances, improving energy and mobility, and even promoting hair growth. What began as home cooked meals has since scaled into one of Australia's fastest-growing consumer companies, a vertically integrated, tech enabled brand that is transforming pet health nationwide. Lyka now operates from two offices, Sydney (HQ) and Melbourne, with three state of the art food production facilities (two in Sydney, one in Melbourne) and a growing national footprint. At Lyka, we're not just selling pet food-we're pioneering a new standard of wellness for pets. With strong product market fit, deep customer love, and a track record of rapid growth, we're now entering our most ambitious chapter yet: building a generational brand and category defining business with global impact. What you will do As our Food Science Senior Manager, you'll play a key role in shaping the future of our recipes, combining scientific rigour with innovation to create food that truly makes a difference. You'll lead new product development and continuous improvement initiatives from concept to commercialisation, bringing together your technical expertise, creativity, and leadership to elevate the quality, safety, and performance of our products. You'll lead the charge in developing and optimising both new and existing formulations, from hands on bench trials through to full scale manufacturing. You'll take a portfolio wide view of continuous improvement, spotting opportunities that lift palatability, nutritional value, and operational efficiency. A big part of your role will be bringing new product lines to life in new markets, balancing customer needs, nutrition, cost, and operational feasibility. You'll manage the full lifecycle of product development, keeping communication clear and stakeholders aligned across Marketing, Procurement, QA, and Manufacturing. You'll support the Food Technology team in evaluating new ingredients, technologies, and processes that enhance product quality, nutrition, and safety, all while staying true to the Lyka brand ethos. Working closely with Manufacturing and CAPEX teams, you'll help define new equipment specs, process standards, and SOPs that deliver consistent results. You'll deploy Food Technologist resources effectively across projects, ensuring priorities align with company goals. And as a leader, you'll coach and mentor junior scientists, building a culture of collaboration, high performance, and continuous learning. What we're looking for You'll bring a strong foundation in Food Science or Food Technology, backed by a degree in a related field and over six years of hands on product development experience. You've successfully led technical projects or teams and have a proven track record of taking evergreen products from concept to commercialisation, ideally within pet food, human food, or the meat industry. Your deep understanding of food processing, ingredient functionality, and nutritional formulation means you can solve complex challenges and make confident, data informed decisions. You're a natural leader who thrives on mentoring others and building high performing teams. You're also a strong communicator, able to translate between science, operations, and business to keep everyone aligned. Independent and proactive by nature, you're driven to find solutions, not roadblocks, and you're passionate about innovation, continuous improvement, and delivering products that truly make a difference. <ul> <li>Work in a fast growing start up, experiencing what goes behind the scenes to sustain hyper growth for a start up with a physical product!</li> <li>Growth and Development - Lyka is growing extremely quickly, which means you will have the opportunity to experience different challenges every day and progressively acquire more responsibilities as our facility and team expand. We provide an annual L&D budget for you to continue your personal development.</li> <li>Work for a sustainability focused company - we care about the health of our dogs and our planet. We're proud to be Australia's only carbon negative and plastic negative pet wellness company and we're always looking at ways for us to improve sustainability practices.</li> <li>Be part of a diverse top talent team, coming from widely different backgrounds and geographies.</li> <li>Up to 18 weeks of paid parental leave top up</li> <li>Wellbeing assistance and tools to take care of your mental and physical wellbeing so you can do your best work.</li> <li>Flexible working: work from where you get your best work done. We have pet friendly offices and industrial kitchens in Sydney and Melbourne.</li> <li>Pupper parent support to care for your furry friends - flexible arrangements for new pets, pet friendly offices, discounts, and financial allowance for dog training and care to help them live their best life!</li> </ul> We are committed to building inclusive and diverse teams Lyka is an equal opportunity employer devoted to providing a working environment that embraces and values diversity and inclusion. We celebrate diversity, are devoted to creating an inclusive environment for all staff and encourage people of all backgrounds to apply. If you have any support or access requirements, we encourage you to advise us at the time of application.

Food Science Manager

Lyka Pet Food

Simply Good

<div>
 
 
 Food Scientist (Beverage)
 
 
 
 
 
 
 WHAT WE ARE LOOKING FOR:
 
 
 
 
 
 The Food Scientist role is highly collaborative, working cross functionally with Operations, Marketing, Sales, Finance, and external partners. This individual will support research, development, and business processes related to food and product development, collaborating with contract manufacturers to optimize products across brands. The Food Scientist will be responsible for evaluating raw material documentation, creating finished product specifications, and overseeing
 
 
 commercialization from product creation to initial plant trials. The Food Scientist, Beverage will gain hands-on experience and monitor production processes, discussing findings with team leaders.
 
 
 
 
 
 KEY RESPONSIBILITIES:
 
 
 
 
 
 Support the development of new products across the Simply Good Foods line throughout all phases of product development-from initial bench development to commercial launch, while considering critical technical issues such as:
 
 
 food safety, shelf-life, scalability, processability, cost, nutritional and ingredient guidelines
 
 
 Help expand and maintain a 3+ years&rsquo; technology pipeline that feeds into the product development pipeline
 
 
 Collaborate with all departments, external agencies and co-manufacturers to accurately define technology, new product and reformulation projects
 
 
 Facilitate in the development and execution of new products and product reformulations from bench to production scale
 
 
 Operate pilot UHT equipment in Broomfield lab for prototyping innovation and renovation RTD products.
 
 
 Create nutritional labels, ingredient statements, raw material costing and validation; Maintain product cost and design target reports
 
 
 Identify co-manufacturers for capabilities to provide current and future products and technologies, as well as, continually assess opportunities for improvement with product performance and expectations
 
 
 Develop ingredients and process specifications; Support Quality Assurance by ensuring finished product compliance
 
 
 Work on cross-functional project teams with co-manufacturers, ingredient suppliers, external development resources and internal teams from Marketing, Sales and Operations to Finance and Quality
 
 
 Participate in special projects and assignments, as required
 
 
 Participate in all other miscellaneous SMPL and departmental tasks, as required
 
 
 Attend and participate in departmental/cross-functional meetings
 
 
 
 
 
 
 
 KNOWLEDGE / ABILITIES:
 
 
 
 Skilled in operating chemical and analytical tools and laboratory equipment.
 
 
 Experienced in aseptic processing and ESL beverage products.
 
 
 Background in formulating and manufacturing dairy or plant-based protein food products.
 
 
 Knowledgeable in nutrition science, ingredient functionality, and food product formulations, including process adjustments for co-packers.
 
 
 Understands product formulation for functional requirements and consumer benefits, including macronutrient composition, calories, and sensory attributes.
 
 
 Capable of making informed decisions and trade-offs in their expertise.
 
 
 Stays updated on industry trends and seeks external expertise for continuous learning.
 
 
 Defines success metrics to align efforts with business value.
 
 
 Understands broader organizational goals and their impact on performance.
 
 BASIC QUALIFICATIONS:
 
 
 
 B.S with 3+ years experience is required.
 
 
 Food Science degree / Engineering degree is preferred.
 
 
 Experience in CPG industry, beverage experience is preferred.
 
 
 
 
 
 
 ** Work is performed in a fast-paced office environment and may be stressful at times. Work may require sitting for long periods of time; requires manual dexterity sufficient to operate a keyboard, calculator, telephone, copier and fax machine and scanner.
 
 
 
 
 
 ABOUT SIMPLY GOOD FOODS
 
 
 
 
 
 We&rsquo;re raising the bar on what food can be. We say no to the status quo, and we say yes to making better food. Food that offers robust nutrition, not hollow nutrition. Energy, not depletion. Enjoyment, not regret. Simply, we&rsquo;re on a mission to make food that works for you&mdash;that is radically nutritious and defyingly delicious. Better nutrition made easy so you can live well. We don&rsquo;t compromise, so you never have to.
 
 
 
 
 
 
 
 W H A T W E VA L U E :
 
 
 
 
 
 We are committed to attracting, developing, and retaining a diverse workforce that infuses belonging throughout our culture and business practices. We celebrate diversity and are dedicated to creating an inclusive environment for our employees.
 
 
 
 
 
 This commitment is driven by our core values:
 
 
 
 
 
 &bull; Simply
 
 Bold
 
 &bull; Simply
 
 Deliver
 
 &bull; Simply
 
 Learn &amp; Grow
 
 &bull; Simply
 
 Together
 
 &bull; Simply
 
 Kind
 
 
 
 
 
 
 
 
 C O M PE N S A T I O N A N D BE N E F I T S :
 
 
 
 
 
 The health, satisfaction and well-being of our employees are important to us and an integral part of our organization&rsquo;s goals. In this spirit, we are excited to share the available compensation for this role, which includes a base salary range and an annual short-term incentive.
 
 
 
 
 We provide the base salary range, exclusive of benefits or additional incentives (
 
 highlighted here
 
 ). Additionally, this position is eligible for a
 
 5%
 
 annual
 
 short-term incentive
 
 . If you are hired at Simply Goods Foods, your final base salary compensation will be determined based upon such factors as: geographic locations, skills, training, education and/or experience. Please keep in mind that hiring at the compensation range maximum would not be typical to allow for future and continued salary growth.
 
 
 
 
 
 
 HQ / Office:
 
 
 
 
 
 CO salary range
 
 is:
 
 $75,000- $90,000
 
 
 
 
 
 We provide a comprehensive total rewards package featuring competitive compensation alongside top-tier health and wellness options. Our goal is to offer a benefits package that can be personalized to meet the diverse needs of each employee and their families. Full-time employees and their eligible dependents have access to a range of benefits including medical, dental, and vision insurance, a company-paid health reimbursement arrangement, life and disability coverage, and a 401(k)retirement plan, among others. Additionally, we prioritize time off benefits, offering vacation time, sick leave, flexible time off (for exempt positions), and paid parental leave.
 
 
 
 
 Simply Good Foods is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local laws.
 
</div>

Food Scientist

Prairie Ridge Health

<div>Palermo Villa Inc. is looking for a high-energy, poised, and confident individual to assist in the development of concepts, products, and optimization projects through Palermo's vigorous consumer-driven R&amp;D process.
<h3 class="jobSectionHeader">
Associate Food Scientist</h3>
<h4 class="jobSectionHeader">Who you&rsquo;ll work for&hellip;</h4>

While most companies that sell Pizza have no real connection to Italy, Palermo&rsquo;s passion for food and family reaches all the way back to the country where Pizza was born. &ldquo;Papa Palermo&rdquo; carried the cherished recipes to America from Sicily!

Innovation is at the heart of who we are. We use an entrepreneurial, forward-thinking approach resulting in high quality products that are consistently recognized by both the industry and consumers.

Our commitment to quality has made Palermo&rsquo;s a leader in private label frozen Pizza and contract manufacturing!
<h4 class="jobSectionHeader">
Perks&hellip;</h4>
<ul><li>20 free Pizzas per month</li>
<li>Opportunity for training and career advancement</li>
<li>Paid Time Off and Floating Holiday of your choice</li>
<li>401k &amp; Roth with company match and fully vested on the 1st of the Month after Hire</li>
<li>Fantastic benefit offering starting on the 1st of the Month after Hire</li>
</ul><h4 class="jobSectionHeader">Where you&rsquo;ll work&hellip;</h4>

Located in Milwaukee&rsquo;s Menomonee River Valley, Villa Palermo is a state-of-the industry manufacturing facility that adjoins our company headquarters.

Our high-tech pizza manufacturing operations include an on-site bakery to produce best-in-class crusts, robotic packaging equipment, and a 24-hour shipping and receiving facility.
<h4 class="jobSectionHeader">
When you&rsquo;ll work&hellip;</h4>

The Associate Food Scientist role works predominantly day shift hours with occasional nights/weekends to complete projects.
<h4 class="jobSectionHeader">
What you&rsquo;ll do&hellip;</h4>
<ul><li>Execute Product Development and/or improvement projects including formulating finished product and sub-assembly for pizzas.</li>
<li>Prepare small-scale samples for testing, document study results according to company procedures, and maintain a clean and organized environment with accurate recordkeeping.</li>
<li>Demonstrate strong knowledge of food science best practices to test materials, develop formulas improvements and/or new formulas, and prepare lab sheets.</li>
<li>Assist with PR events, food shows, food presentations and production presentations.</li>
</ul><h4 class="jobSectionHeader">Why you&rsquo;ll be successful&hellip;</h4>
<ul><li>Proven ability to provide support to the organization in the areas of food technology, product design, food manufacturing, and food safety.</li>
<li>Utilizing knowledge from your Bachelor&rsquo;s Degree in Food Science, Biology, Chemistry, Culinary and any experience with food manufacturing, major food companies or restaurant industry.</li>
<li>Organized and methodical approach to problem solving &ndash; often in a time-sensitive, tight-deadline situation where accuracy is critical.</li>
<li>Passionate lifelong learner with a strong interest in mastering new techniques in the culinary arts and food science.</li>
<li>Team player with excellent communication skills ready to work hard to ensure the whole Palermo&rsquo;s team succeeds.</li>
</ul>
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Associate Food Scientist

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