food technologist

ALLIANCE FOOD ENGINEERING CONSULTANT PVT LTD

Key Responsibilities:<ul><li>Procure food ingredients and packaging materials</li><li>Evaluate and finalize suppliers</li><li>Ensure material quality as per International Organization for Standardization (ISO) guidelines</li><li>Negotiate pricing and manage purchase orders</li><li>Maintain procurement records and stock levels</li></ul>Job Type: Full-timeBenefits:<ul><li>Provident Fund</li></ul>Work Location: In person

Food technologist procurement

Sathyam Group of Companies., Madurai

Job Title: Food Scientist Industry: Agro Food Experience: 2&ndash;5 Years Location: MaduraiJob Summary:We are looking for a skilled and innovative Food Scientist to develop new food products, improve existing formulations, and ensure quality and safety standards. The candidate should have strong knowledge of food processing, research, and regulatory compliance.Key Responsibilities:<ul><li>Develop and improve food products based on market demand and customer requirements.</li><li>Conduct research on raw materials, ingredients, and food processing techniques.</li><li>Ensure product quality, safety, and compliance with food regulations such as Food Safety and Standards Authority of India guidelines.</li><li>Perform laboratory testing, shelf-life studies, and product stability analysis.</li><li>Coordinate with production, quality, and marketing teams for product launches.</li><li>Monitor food safety, hygiene, and quality control processes.</li><li>Prepare technical documentation, product specifications, and reports.</li><li>Stay updated with industry trends, innovations, and regulatory changes.</li></ul>Qualification:<ul><li>B.Sc. / M.Sc. in Food Science, Food Technology, Nutrition, or related field.</li></ul>Required Skills:<ul><li>Strong analytical and research skills.</li><li>Knowledge of food processing, preservation, and packaging.</li><li>Understanding of quality control and food safety standards.</li><li>Good communication and teamwork abilities.</li><li>Problem-solving and innovation mindset.</li></ul>How to ApplyInterested candidates can send their updated resume to: career@sathyambio.com Contact: 7339216161Job Types: Full-time, PermanentPay: ₹25,000.00 - ₹30,000.00 per monthBenefits:<ul><li>Health insurance</li><li>Provident Fund</li></ul>Ability to commute/relocate:<ul><li>Madurai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Food industry: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Work Location: In person

Food Scientist

THE ICE LAB MANUFACTURING LLC

Product Development Specialist &ndash; Frozen DessertsLocation- AjmanJob PurposeThe Product Development Specialist is responsible for developing, optimizing, and industrializing frozen dessert products (ice cream, sorbets, frozen dairy and non-dairy desserts, frozen pastries) from concept to commercial launch, ensuring product quality, regulatory compliance, cost efficiency, and consumer appeal.Key Responsibilities<ul><li>Develop new frozen dessert products and improve existing formulations based on marketing briefs and market trends</li><li>Design and test formulations ensuring optimal taste, texture, stability, and shelf life under frozen conditions</li><li>Conduct laboratory, pilot, and industrial trials in collaboration with Production and Quality teams</li><li>Manage scale-up and industrialization of recipes while ensuring process robustness</li><li>Optimize formulations for cost, performance, and raw material efficiency</li><li>Work cross-functionally with Marketing, Quality, Supply Chain, Procurement, and Manufacturing teams</li><li>Ensure compliance with food safety standards, regulatory requirements, and labeling regulations</li><li>Prepare and maintain technical documentation (recipes, specifications, trial reports)</li><li>Support post-launch monitoring and continuous improvement initiatives</li></ul>Candidate ProfileEducation<ul><li>Master&rsquo;s degree preferred (or equivalent) in Food Science, Food Technology, Agro-Food Engineering, or related field</li></ul>Experience<ul><li>5&ndash;6 years of hands-on product development experience in the food industry</li><li>Mandatory experience in frozen desserts (ice cream, sorbets, frozen dairy or plant-based desserts, frozen bakery)</li></ul>Technical Skills<ul><li>Strong knowledge of raw materials (dairy, plant-based ingredients, sugars, stabilizers, emulsifiers)</li><li>Solid understanding of frozen dessert processing and cold chain constraints</li><li>Experience with industrial scale-up and manufacturing processes</li><li>Knowledge of food regulations, food safety standards, and labeling requirements</li><li>Ability to analyze costs and optimize formulations</li></ul>Soft Skills<ul><li>Strong analytical and problem-solving skills</li><li>Creative mindset with a passion for product innovation</li><li>Ability to manage multiple projects simultaneously</li><li>Strong communication and cross-functional collaboration skills</li><li>Autonomous, well-organized, and detail-oriented</li></ul>Job Types: Full-time, Permanent

Product Development Specialist- Frozen Desserts

Top Quality Recruitment (TQR)

<div>
 
 
 Employment Type:
 
 Full-time
 
 
 
 Available Positions:
 
 1
 
 
 
 Location:
 
 On-Site
 
 
 
 Application Deadline:
 
 December 25th, 2025
 
 
 
 
 
 
 
 
 Summary
 
 
 
 
 
 
 
 The Food Scientist will bring a strong technical foundation in food science, practical experience in product development, and a passion for delivering high-quality, market-ready solutions. This opportunity offers a dynamic environment where your expertise directly shapes product innovation.
 
 
 
 
 
 Key Activities
 
 
 
 
 
 
 <ul>
 <li>
 Lead the formulation and development of new food products, from concept through commercialisation.
 </li>
 <li>
 Independently conduct ingredient research, prototyping, and iterative product improvements.
 </li>
 <li>
 Apply sensory and consumer insights to refine product performance and quality.
 </li>
 <li>
 Design and execute experiments to evaluate product stability, shelf life, and sensory attributes.
 </li>
 <li>
 Conduct physical, chemical, and sensory analyses with minimal supervision.
 </li>
 <li>
 Interpret and report test results, providing recommendations for technical improvements.
 </li>
 <li>
 Stay current with emerging food technologies, ingredients, and regulatory developments.
 </li>
 <li>
 Prepare and maintain accurate technical documentation, reports, and specifications.
 </li>
 <li>
 Present findings to cross-functional teams and provide data-driven recommendations.
 </li>
 <li>
 Partner with Quality, Production, and Marketing to ensure the successful scale-up and launch of products.
 </li>
 <li>
 Support pilot plant trials and full-scale manufacturing runs.
 </li>
 </ul>
 
 
 
 
 
 Preferred Skills
 
 
 
 
 
 
 <ul>
 <li>
 Strong knowledge of food safety principles, HACCP, and regulatory compliance.
 </li>
 <li>
 Experience in scaling formulations from lab to production.
 </li>
 <li>
 Excellent organisational, problem-solving, and analytical skills.
 </li>
 </ul>
 
 
 
 
 
 Educations &amp; Experience
 
 
 
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in food science, Food Technology, Chemistry, or related field.
 </li>
 <li>
 At least 1-3 years of food industry experience (confectionery experience preferred) demonstrated success in product development and R&amp;D.
 </li>
 </ul>
 
 
 
 
 
 Are you looking for your next opportunity? We can help.
 
 
 
 
 
 Finding a great opportunity that fosters growth, a great culture, and leadership opportunities can be difficult. Top Quality Recruitment (TQR) connects professionals with leadership opportunities across the Packaging, Food and Beverage, Medical Devices, and Biotechnology industries. With 50+ years of experience, we believe in one-to-one communication and finding the best candidate/employer match possible.
 
 
 TQR is an equal-opportunity employer that encourages diversity. We will consider all applications.
 
 
 
 
 Accommodation for applicants with disabilities is available upon request.
 
 
 
 
 Are you looking to hire? Get started here: https://www.topqualityrecruitment.com/fill-a-position/
 
 
 
 
 See hiring advice: https://www.topqualityrecruitment.com/blog/
 
 
 
 
 See all available opportunities: https://www.topqualityrecruitment.com/jobs/
 
 
 
 
 
 We thank all applicants for their interest and appreciate the time and effort involved; however, due to the large volume of resumes received only those candidates selected for an interview will be contacted. Please attached your resume to your application.
 
 
 
 
 
 Job ID: 8091
 
</div>

Griffith Foods

<div>Griffith Foods is the caring, creative product development partner helping food companies meet the evolving needs of consumers while sustaining the planet. As a family business founded in 1919 and headquartered in Alsip, Illinois USA, Griffith Foods is known for true, collaborative innovation guided by their Purpose of &ldquo;We Blend Care and Creativity to Nourish the World&rdquo;. The company&rsquo;s product capabilities range from seasonings and marinades to coating systems and sauces that are better for people and better for the planet. For more information, visit www.griffithfoods.com .
<div><div>TITLE: Food Scientist
</div><div>LOCATION: Onsite in Alsip, IL 
 
</div><div>COMP RANGE: $ 72 ,000 - $ 105 ,000 
</div><div>Griffith Foods is hiring a Food Scientist to c omplete projects and technical initiatives to develop new and optimized products for Griffith US Product Development. This is your opportunity to apply scientific principles to develop , improve, and ensure the safety and quality of Griffith Foods products. 
</div><div>As a Food Scientist , your responsibilities will include:
</div><div><ul><li>Responsib ility for the design, planning, execution, and reporting of experiments and projects.
</li></ul></div><div><ul><li>Completing product formulation activities to drive efficient production of safe and regulatory complaint food products.
</li></ul></div><div><ul><li>Support ing Innovation and Sensory activities that support the long-term strategy of the organization.
</li></ul></div><div><ul><li>Represent ing Product Development in professional business relationships with Griffith Foods client and supplier base.
</li></ul></div><div><ul><li>Drive new product concepts for product category by contributing ideas.
</li></ul></div><div>The Food Scientist position is well-suited for you if you:
</div><div><ul><li>Have customer facing experience in the food manufacturing industry
</li></ul></div><div><ul><li>Have experience with QSR customers and processors
</li></ul></div><div><ul><li>Are able to function as a scientist to develop new and optimized products. 
</li></ul></div></div><div><div>Qualified candidates will have:
</div><div><ul><li>Bachelor&rsquo;s Degree in Food Science , Meat Science, or related technical degree
</li></ul></div><div><ul><li>Master&rsquo;s degree is preferred.
</li></ul></div><div><ul><li>Minimum 2-3 years of experience of Research &amp; Product Development or Quality Systems experience within the food industry.
</li></ul></div><div><ul><li>Must be able to consume and taste meat, poultry, and seafood products that may contain allergens including but not limited to wheat, dairy, and egg.
</li></ul></div><div><ul><li>W illingness and ability to work onsite in Alsip, IL 5 days per week
</li></ul></div><div><ul><li>Willingness and ability to travel up to 20% on short notice.
</li></ul></div><div>What will set you apart:
</div><div><ul><li>Ability to work with limited independence, exercising ingenuity and judgment in your approach to tasks.
</li></ul></div><div><ul><li>Ability to work within assigned priorities, projects, and timelines concurrently .
</li></ul></div><div><ul><li>E xceptional communication skills
</li></ul></div></div><div>This role is affiliated to the ALSIP, IL location , and candidates for this role need to reside within a commutable distance of that location and will be required to come into that location . You may be asked to travel to other location s periodicall y for meetings . 
</div><div>The Company offers the following benefits for this position, subject to applicable eligibility requirements: 
</div><div>Medical, Rx, Dental, Vision, Flexible Spending &amp; Health Savings Accounts, EAP, Health Advocacy, Financial Planning, Parental Leave, Care.com, Adoption &amp; Surrogacy Assistance, Education Assistance/Tuition Reimbursement, Safety Reimbursement, Lifestyle Spending Account, Group Life &amp; AD&amp;D, Voluntary Life Insurance, Short Term &amp; Long Term Disability, 401(k) Plan with Company Match, ESOP, PTO, Holiday&rsquo;s &amp; Leaves, Accident Insurance, Critical Illness Insurance, Hospital Indemnity, Home &amp; Auto Insurance, Pet Insurance, Identity Theft Protection, Long Term Care + Life Insurance &amp; Legal Assistance. 
</div><div>Griffith information
</div><div>At Griffith Foods, you can be a member of a globally connected team that is known for true, collaborative innovation, guided by our purpose to Blend Care and Creativity to Nourish The World . We are a family-owned business, founded in 1919 and headquartered in Alsip, Illinois USA. Our product capabilities range from seasonings and marinades to coating systems and sauces that are better for people and better for the planet.
</div><div>At Griffith Foods, we aim to create a regenerative future and build food systems that are sustainable and resilient for both people and the planet. A sustainable supply chain enables us to deliver high-quality products in a way that supports the growers and farming communities.
</div><div>Learn more about us at https://griffithfoods.com/careers/
</div>EQUAL EMPLOYMENT OPPORTUNITY
Griffith Foods believes that all persons are entitled to equal employment opportunity. Griffith Foods does not discriminate against qualified employees or applicants because of the following actual or perceived characteristics: race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, breastfeeding or related medical condition, national origin, ancestry, citizenship, age, physical or mental disability, genetic characteristic or information, AIDS or HIV status, order of protection status, marital status, military or veteran status, unfavorable discharge from military service, or any other status protected by federal, state, or local law. Equal employment opportunity will be extended to all persons in all aspect of the employer-employee relationship, including recruitment, hiring, participation in benefit programs, training, promotion, transfer, discipline, layoff, recall, and termination.
Benefits:
Benefits for this role include Medical, Rx, Dental, Vision, Flexible Spending &amp; Health Savings Accounts, EAP, Health Advocacy, Financial Planning, Parental Leave, Care.com, Adoption &amp; Surrogacy Assistance, Education Assistance/Tuition Reimbursement, Safety Reimbursement, Lifestyle Spending Account, Group Life &amp; AD&amp;D, Voluntary Life Insurance, Short Term &amp; Long Term Disability, 401(k) Plan with Company Match, ESOP, PTO, Holiday&rsquo;s &amp; Leaves, Accident Insurance, Critical Illness Insurance, Hospital Indemnity, Home &amp; Auto Insurance, Pet Insurance, Identity Theft Protection, Long Term Care + Life Insurance &amp; Legal Assistance. There is also potential for a discretionary bonus, this bonus is based on personal &amp; company performance and is not a guaranteed bonus plan.</div>

Regatta Capital Holding

The R&amp;D Manager will lead innovation and product development initiatives. This role is responsible for creating new products, improving existing recipes, and ensuring compliance with food safety and quality standards. The manager will collaborate with cross-functional teams to deliver market-driven solutions that enhance customer satisfaction and strengthen the company&rsquo;s competitive edgeKey Responsibilities<ul><li>Develop and implement R&amp;D strategies to expand product portfolios (beverages, Desserts, Pastries, packaged foods, ready-to-drink, functional products).</li><li>Manage projects for new beverages, and coffee-based products.</li><li>Lead and mentor the R&amp;D team, fostering a culture of innovation and collaboration.</li><li>Lead product ideation, formulation, and testing to ensure superior taste, nutrition, and quality.</li><li>Oversee sensory evaluation panels and testing to validate product acceptance.</li><li>Collaborate with sourcing and procurement teams to identify innovative ingredients and sustainable raw materials.</li><li>Drive packaging innovation with a focus on sustainability, shelf-life, and consumer convenience.</li><li>Ensure compliance with food safety regulations, labeling requirements, and industry standards.</li><li>Manage R&amp;D projects from concept to commercialization, ensuring timelines and budgets are met.</li><li>Partner with marketing and production teams to align product development with consumer trends and market demands.</li><li>Monitor industry trends, competitor activities, and emerging technologies to guide innovation.</li><li>Build and maintain relationships with suppliers, research institutions, and regulatory bodies.</li><li>Track and report on R&amp;D performance, innovation pipeline, and market impact.</li></ul>Qualifications<ul><li>Bachelor&rsquo;s or Master&rsquo;s degree in Food Science, Food Technology, Chemistry, or related field.</li><li>7+ years of experience in R&amp;D within the food &amp; beverage industry.</li><li>Strong knowledge of product formulation, food processing, and sensory evaluation.</li><li>Experience with regulatory compliance and food safety standards HACCP, ISO etc</li><li>Proven track record of launching successful food or beverage products.</li><li>Excellent leadership, communication, and project management skills.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Kuwait City: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>What is the Industry you worked in ? </li></ul>Experience:<ul><li>R&amp;D: 10 years (Preferred)</li></ul>Language:<ul><li>Arabic (Required)</li></ul>

R&D Manager

Perdue Farms

<div>
 Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we&rsquo;re committed to helping our team members thrive.
 
 That's Perdue.
 
 
 
 
 Summary
 
 
 
 The Food Scientist is responsible for supporting the development of food products in support of the Company business needs. With minimal guidance plans and conducts multiple project assignments. Project scope to include supporting new products, quality improvements of existing products, cost optimization of existing products and technical brand maintenance.
 
 
 This is an onsite position at our Innovation Center in Salisbury, MD.
 
 
 The salary range for this position is $63,000.00 - $95,000.00 per year, based on experience and qualifications with annual bonus available (variable depending on performance).
 
 
 In addition to the base salary, Perdue offers a competitive benefits package, including medical/Rx, 401(k) with employer match after 1 year, critical illness, accident insurance, dental, vision, life insurance, optional group life insurance, short-term and long-term disability protection, flexible spending accounts and paid time off.
 
 
 
 Principal And Essential Duties &amp; Responsibilities
 
 
 
 <ul>
 <li>
 Promotes applicable safety, regulatory, GMP requirements in lab, pilot plant, and manufacturing facilities. Assists in writing of new policy and procedures as needed.
 </li>
 <li>
 Executes with minimal guidance multiple projects to grow top line volume in support of New Product Development as a % of Revenue goals, cost savings or improvements. Conducts and leads required lab, pilot plant, and plant experimentation.
 </li>
 <li>
 Proficient knowledge of Product Development including: Materials, food processes, sensory testing, consumer testing, NPD stage gate process, costing, plant trials commercialization, and related processes.
 </li>
 <li>
 Documents all development work accurately. This includes written documentation of lab work, product showing, and plant trials with minimal guidance.
 </li>
 <li>
 Prepares accurate and timely specifications for all products developed. This includes: materials, formula, processes and finished product with minimal guidance.
 </li>
 <li>
 Proficient in the knowledge of customer/consumer needs for assigned products and channels. Understands who the consumer is and how they use our products.
 </li>
 <li>
 Interacts cross-functionally with Marketing, Purchasing, QA and Operations to successfully implement new product developments.
 </li>
 <li>
 Leads Product Showings to evaluate products.
 
 
 </li>
 </ul>
 
 Education And Experience Requirements
 
 
 
 Bachelor&rsquo;s degree in Food/Meat Science or 2 &ndash; 4 years related work experience or a Master&rsquo;s/PhD with 0 &ndash; 2 years of experience. Our ideal candidate will have/be:
 
 
 <ul>
 <li>
 Requires knowledge of the product development process from idea generation, bench top, scale up and commercialization.
 </li>
 <li>
 Ability to influence necessary cross functional partners for successful implementation of projects.
 </li>
 <li>
 Requires clear written and verbal communication skills.
 </li>
 <li>
 Excellent analytical knowledge and problem-solving skills.
 </li>
 <li>
 Knowledge of ingredients including functionality, allergen considerations and cost.
 </li>
 <li>
 Should understand food manufacturing processes and the sequence of events necessary to convert raw materials to finished products.
 
 
 </li>
 </ul>
 
 Environmental Factors And Physical Requirements
 
 
 
 <ul>
 <li>
 Position is sedentary and mobile. Will require working in an office, lab and in the pilot plant.
 </li>
 <li>
 May need to move light equipment or supplies from one place to another. Capable of lifting 50lbs.
 </li>
 <li>
 May need to access files, supplies, and equipment.
 </li>
 <li>
 Work activity that is in an office, open-partitioned, cubicle environment.
 </li>
 <li>
 When in a plant environment:
 </li>
 <ul>
 <li>
 Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
 </li>
 <li>
 May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
 </li>
 <li>
 May handle product 25 degrees to 50 degrees Fahrenheit.
 </li>
 <li>
 May be exposed to noise ranges of 50 db to 110 db.
 </li>
 <li>
 May be exposed to all chemicals used in poultry, food, processing facility.
 </li>
 <li>
 Must wear and use protective and safety equipment required for the job as directed by the Company.
 
 </li>
 </ul>
 </ul>
 
 Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
 
 
 
</div>

Search 5869+ Food technologist jobs near you this March. New roles added regularly across leading industries. Apply today.

5869 food technologist jobs Near Me

Food technologist procurement

Food Scientist

Product Development Specialist- Frozen Desserts

Food Scientist

Food Scientist

R&D Manager

Food Scientist