food technologist

ALLIANCE FOOD ENGINEERING CONSULTANT PVT LTD

<p><b>Requirements:-</b></p><ul><li>Understanding of food product formulation</li><li>Quality standards</li><li>Product demonstration and customer communication</li></ul><p><b>Qualification:</b></p><p>B.Sc / M.Sc / B.Tech in food science/ Technology</p><p><b>Experience:</b></p><p>Must have experience of 2-6 years.</p><p>Job Type: Full-time</p><p>Pay: &#8377;10,000.00 - &#8377;20,000.00 per month</p><p>Benefits:</p><ul><li>Health insurance</li><li>Provident Fund</li></ul><p>Work Location: In person</p>

Food Technologist

Dairy Farmers of America, Inc.

<b>Hours:</b> 8am-4:40pm
<br><br>
$25.00/hour
<br><br>
GENERAL PURPOSE
<br><br>
Provide operational and technical experience to conduct routine to moderately complex pilot plant trials. Under moderate supervision, schedule trials, procure ingredients, batch formulations, operate process equipment, clean/sanitize unit operations, record observations, interpret data, recommend next steps, and update standard operating procedures (SOP's). Assist in conducting or conduct routine production trials and lab tests as needed.
<br><br>
JOB DUTIES AND RESPONSIBILITIES
<br><br>
. Schedule routine and new product, cost reduction, tech service pilot plant trials
<br><br>
. Inventory and gather ingredients and supplies
<br><br>
. Batch routine to intermediate fluid, cultured, and frozen formulations
<br><br>
. Perform pilot plant and lab activities including assembly and operation
<br><br>
. Record data and report observations
<br><br>
. Assist project leaders with data interpretation
<br><br>
. Collaborate on next steps with project leaders
<br><br>
. Under guidance, assist with and/or conduct routine production trials
<br><br>
. Assist project leaders with routine to intermediate production trials
<br><br>
. Under guidance, assist with and/or conduct routine lab tests
<br><br>
. The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
<br><br>
EDUCATION AND EXPERIENCE
<br><br>
. High school diploma or equivalent
<br><br>
. 1 to 3 years of experience in a food or dairy industry (Vocational or collegiate training considered commensurate for experience)
<br><br>
<b>Requirements:</b> An Equal Opportunity Employer
<br><b>Compensation:</b> $25.00/hour

Food Technologist-R&D

Pure Food Processing Industries LLC

<p><b>Job Title:</b> Quality Controller (Male)</p><p><b>Overview:</b><br/>As a Quality Controller, you will ensure that the products or services our company provides are fit for purpose, consistent, and meet both internal and external requirements, including legal compliance and customer expectations. You will coordinate activities to maintain and improve quality standards, monitor the performance of the quality management system, and report on results to drive continuous improvement.</p><p><b>Responsibilities</b></p><p>Quality Controllers work across many industries and sectors. You may work as either a generalist or specialist. You'll use a variety of measures and management systems, such as total quality management, to carry out your role.</p><p>Your responsibilities will vary depending on the sector you work in. However, as a quality controller you'll typically need to:</p><ul><li>devise and establish a company's quality procedures, standards and specifications</li><li>review customer requirements and make sure they are met</li><li>work with purchasing staff to establish quality requirements from external suppliers</li><li>set standards for quality as well as health and safety</li><li>make sure that manufacturing or production processes meet international and national standards</li><li>look at ways to reduce waste and increase efficiency</li><li>define quality procedures in conjunction with operating staff</li><li>set up and maintain controls and documentation procedures</li><li>monitor performance by gathering relevant data and produce statistical reports</li><li>review existing policies and make suggestions for changes and improvements and how to implement them</li><li>measure performance and identify any areas of weakness, recommending and implementing improvements</li><li>assess the effectiveness of changes made</li><li>use relevant quality tools and make sure managers and other staff understand how to improve the business</li><li>make sure the company is working as effectively as possible to keep up with competitors</li><li>modify existing products and processes and develop new ones</li><li>check and improve safety and quality control procedures in your own and suppliers' factories, from the raw material stage through to the finished product</li><li>research current consumer markets and latest technologies to develop new product concepts</li><li>select raw materials and other ingredients from suppliers</li><li>prepare product costings based on raw materials and manufacturing costs to ensure profitable products</li><li>audit suppliers or manage internal audits</li><li>run trials of new products - either alongside or together with product development</li><li>coordinate launches of new products</li><li>deal with any customer complaint investigations or product issues</li><li>compile, check and approve product specifications and labelling</li><li>undertake long-term projects with other departments, such as reducing waste by improving efficiency</li><li>work on packaging innovation and technology</li><li>conduct experiments and produce sample products</li><li>design the processes and machinery for making products with a consistent flavour, colour and texture in large quantities</li><li>build relationships with suppliers and customers</li><li>ensure products are profitable.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: AED2,000.00 - AED2,500.00 per month</p><p>Education:</p><ul><li>Bachelor's (Preferred)</li></ul><p>Experience:</p><ul><li>Quality Controller: 2 years (Preferred)</li></ul>

Quality Controller/Food Technologist

McCormick & Company

<div></div><div><div><div><div><div><div><h1 class="jobSectionHeader"><b>R&amp;D TECHNOLOGIST
</b></h1></div></div></div></div><div><div><div><div>DUBAI, AE, S 51117
</div></div></div></div><div></div><div><div><div><div><p><b>R&amp;D Technologist</b><br>
<b>Dubai, Jebel Ali Free Zone</b></p><br>
<p>
The R&amp;D Technologist will be responsible for managing strategic customer accounts across the Middle East region, ensuring alignment with business goals and delivering long-term value. This role involves leading the development and application of savoury snack seasonings in response to customer briefs and innovation strategies. The successful candidate will collaborate cross-functionally to oversee projects from initial concept through scale-up, trials, and final commercialization.</p><br>
<p></p>
<p>
Additionally, the R&amp;D Technologist will maintain strong customer relationships by providing ongoing technical support, contributing to both the retention of existing business and the identification and development of new opportunities.</p><br>
<p></p>
<p><b>
MAIN RESPONSIBILITIES </b><b>#LI-DNI</b></p>
<ul>
<li>Develop snack seasoning inline with customer briefs, specifications and requirements. Manage application part and present the newly developed products to the customers.</li>
<li>Accountable for the new product development (NPD), product match and reformulation projects within the seasoning category.</li>
<li>Continuously improve existing products by modifying /replacing / introducing ingredients thereby enhancing overall performance.</li>
<li>Reduce the cost of existing products by identifying cost-effective ingredient alternatives and optimizing raw material usage&mdash;without compromising product quality.</li>
<li>Attend production trials internally and / customer site and provide technical guidance wherever applicable.</li>
<li>Attend supplier presentations, internal meetings, as well as meetings and conferences with customers.</li>
<li>Keeping up to date with market trends and emerging technologies, integrating relevant innovations into development projects to maintain competitive advantage.</li>
<li>Maintain highest standards of food hygiene and safety throughout the project phases.</li>
<li>Maintain awareness and keep up to date with current food legislation.</li>
<li>Support technical department functions, including hygiene checks and internal audits, as needed.</li>
<li>Help to develop NPD trainee technologist and NPD technician by sharing expertise and fostering skill development.</li>
<li>Other ad hoc duties as appropriate, in line with business requirements.</li></ul><br>
<p></p>
<p><b>
CANDIDATE PROFILE</b></p>
<ul>
<li>Relevant experience within the R&amp;D preferably in the savoury snack category.</li>
<li>Graduate / Postgraduate level preferably from Food Science or similar.</li>
</ul><ul><li>Self-motivated and able to work on own initiative.</li>
<li>Assertive and able to communicate efficiently to various levels within the organisation.</li>
<li>Computer skills &ndash; Word, Excel, PowerPoint.</li>
<li>Ability to work under pressure and on short deadlines.</li>
<li>Effective time management and organisational skills.</li>
<li>Ability to work as part of a team or individually (ability to use own initiative).</li>
<li>General numerical and problem-solving skills (logical approach to problems).</li>
<li>Ability to work cross-functionally within the team and show adaptability.</li>
<li>Ability to multitask and be detail oriented.</li></ul><p></p><p><b><br>
Agencies:</b> McCormick as needed will work with external recruitment vendors through our Agency Portal. Unless previously contacted, McCormick does not accept unsolicited resumes from external recruiting agencies.</p><br>
<p></p>
<p>
McCormick &amp; Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, colour, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.</p><br>
<p></p>
<p><b>
As users of the disability confident scheme, we guarantee to interview all disabled applicants who meet the minimum criteria for the vacancy/ies.</b></p><br>
<p></p>
</div></div></div></div></div><div></div><div><div><div><h2 class="jobSectionHeader"><b>WHY WORK AT MCCORMICK?</b></h2><p>
United by flavor. Driven by results.</p>
<p>As a McCormick employee you&rsquo;ll be empowered to focus on more than your individual responsibilities. You&rsquo;ll have the opportunity to be part of something bigger than yourself&mdash;to have a say in where the company is going and how it&rsquo;s growing.</p>
<p>Between our passion for flavor, our 130-year history of leadership and integrity, the competitive and comprehensive benefits we offer, and our culture, which is built on respect and opportunities for growth, there are many reasons to join us at McCormick.</p></div></div></div></div><p></p>

R&D TECHNOLOGIST

Kerry

<p></p><div><div><div><div><div><div><b>Requisition ID: 61716</b><br>
<b>Position Type: FT Permanent</b><br>
<b>Workplace Arrangement: #LI-Onsite</b></div>
<div><div><div><div><b>
About Kerry</b></div>
</div><div>Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.</div></div><div><div><div><b>
About the role</b></div>
</div><div><div>
The RDA Technologist supports product development, application work, and scale-up activities across soups, sauces, dressings, toppings, doughnut fillings, glazes, and frostings. The role provides hands-on technical assistance, ensuring successful execution of projects from lab to factory while maintaining high standards of quality and accuracy.</div><br>
<div></div>
<div>
Work Location: Giza, Egypt<br>
Reporting To: RD&amp;A Manager</div></div></div><div><div><div><b>
Key responsibilities</b></div>
</div><div><ul><li>Prepare and test product samples under the guidance of senior scientists.</li>
<li>Assist in formulation trials, sensory evaluations, and process optimization.</li>
<li>Conduct lab and pilot plant experiments and accurately record test results.</li>
<li>Support customer presentations and technical demonstrations.</li>
<li>Coordinate ingredient sourcing and maintain raw material inventory.</li>
<li>Prepare documentation, specifications, and sample submissions.</li>
<li>Participate in factory trials and assist during product scale-up.</li>
<li>Ensure compliance with safety, quality, and hygiene standards.</li>
</ul></div></div><div><div><div><b>Qualifications and skills</b></div>
</div><div><ul><li>Preferably a Bachelor&rsquo;s degree in Food Science, Food Technology, Chemistry, or related field.</li>
<li>Preferably 1&ndash;3 years of experience in product development or applications within the food industry.</li>
<li>Basic understanding of formulation, processing, and sensory evaluation.</li>
<li>Strong analytical and organizational skills.</li>
<li>Fluent in English with good communication and teamwork abilities.</li></ul><br>
<div></div>
<div><b>
Personal Attributes:</b></div>
<ul>
<li>Curious, hands-on, and eager to learn.</li>
<li>Detail-oriented and methodical in approach.</li>
<li>Collaborative, supportive, and proactive.</li>
<li>Passionate about food innovation and product creation.</li>
</ul></div></div></div><div>
Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a &ldquo;starter kit,&rdquo; investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.</div>
<div><b>Recruiter:</b> #LI-RG1<br>
<b>Posting Type:</b> LI</div></div></div></div></div></div><div></div>

RDA Technologist

Crown Farms

<div>
 <p>
  We are seeking a skilled and passionate
  <strong>
   Dairy Technologist / Cheesemaker
  </strong>
  to join our growing dairy production team in Fujairah.
 </p>
 <p>
  <br/>
 </p>
 <p>
  The ideal candidate will be responsible for transforming high-quality milk from our farms into a diverse range of premium cheeses and dairy products. This is a hands-on role that requires deep technical knowledge, precision, and a genuine passion for the art of cheese-making. You will operate modern dairy processing machinery, ensure top-quality standards, and help develop new and unique products aligned with our brand vision.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Responsibilities:
  </strong>
 </p>
 <ul>
  <li>
   Receive, test, and process milk from various sources (cow, camel, goat, buffalo, sheep).
  </li>
  <li>
   Operate and maintain all cheese-making equipment and ensure optimal performance.
  </li>
  <li>
   Oversee the cheese aging process, monitoring temperature, humidity, and storage conditions.
  </li>
  <li>
   Conduct quality control tests (pH, temperature, timing) to ensure product consistency.
  </li>
  <li>
   Ensure compliance with HACCP and food safety standards through proper sanitation and documentation.
  </li>
  <li>
   Plan and forecast production schedules for multiple cheese varieties.
  </li>
  <li>
   Manage and record all production data, ensuring traceability and quality assurance.
  </li>
  <li>
   Identify and resolve process issues quickly and effectively.
  </li>
  <li>
   Coordinate with maintenance teams for timely equipment servicing.
  </li>
  <li>
   Support the development of new cheese types and seasonal products.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Skills &amp; Knowledge
  </strong>
 </p>
 <ul>
  <li>
   Strong knowledge of Arabic/Middle Eastern and Western cheese varieties (e.g., Nabulsi, Labneh, Camembert, Cheddar).
  </li>
  <li>
   Excellent understanding of dairy fermentation, curd formation, and aging processes.
  </li>
  <li>
   Ability to multitask and manage multiple production lines in a single day.
  </li>
  <li>
   Strong attention to detail and commitment to product quality.
  </li>
  <li>
   Physically fit and able to work in a fast-paced, production-oriented environment.
  </li>
  <li>
   Effective communication skills in English
  </li>
  <li>
   Must be willing to work flexible hours
  </li>
  <li>
   knowledge with aging cheeses is a plus.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications &amp; Experience
  </strong>
 </p>
 <ul>
  <li>
   Minimum 5 years of hands-on experience as a Cheese Maker.
  </li>
  <li>
   Higher education or formal certification in Dairy Science or Cheese Making preferred (not mandatory).
  </li>
  <li>
   Advanced HACCP knowledge required.
  </li>
  <li>
   Proven track record in producing a wide range of cheeses including Laban, Labneh, Mozzarella, Halloumi, Camembert, Cheddar, and more.
  </li>
 </ul>
 <p>
 </p>
</div>


Dairy Technologist / Cheesemaker

Lyka

About Lyka <p>Lyka was founded in 2018 by <b>Anna Podolsky</b>, inspired by her dog, <b>Lyka</b>, who was suffering from chronic health issues despite being on "premium" kibble. Together with <b>Gabriel Guedes</b> (COO) and <b>Dr. Matthew Muir</b> (Integrative Veterinarian), they built Lyka from the ground up with one core belief: <b>better food can radically improve a pet's healthspan and quality of life</b>.</p> <p>Lyka's meals are <b>vet-formulated and gently cooked from real food ingredients</b>. Delivered via a flexible subscription model, Lyka meals have driven remarkable improvements for tens of thousands of customers, supporting gut health, reducing intolerances, improving energy and mobility, and even promoting hair growth.</p> <p>What began as home cooked meals has since scaled into one of <b>Australia's fastest-growing consumer companies</b>, a vertically integrated, tech enabled brand that is transforming pet health nationwide.</p> <p>Lyka now operates from two offices, <b>Sydney (HQ)</b> and <b>Melbourne</b>, with three state of the art food production facilities (two in Sydney, one in Melbourne) and a growing national footprint.</p> <p>At Lyka, we're not just selling pet food-we're pioneering a new standard of wellness for pets. With strong product market fit, deep customer love, and a track record of rapid growth, we're now entering our most ambitious chapter yet: building a generational brand and category defining business with global impact.</p> What you will do <p>As our Food Science Senior Manager, you'll play a key role in shaping the future of our recipes, combining scientific rigour with innovation to create food that truly makes a difference. You'll lead new product development and continuous improvement initiatives from concept to commercialisation, bringing together your technical expertise, creativity, and leadership to elevate the quality, safety, and performance of our products.</p> <p>You'll lead the charge in developing and optimising both new and existing formulations, from hands on bench trials through to full scale manufacturing.</p> <p>You'll take a portfolio wide view of continuous improvement, spotting opportunities that lift palatability, nutritional value, and operational efficiency.</p> <p>A big part of your role will be bringing new product lines to life in new markets, balancing customer needs, nutrition, cost, and operational feasibility.</p> <p>You'll manage the full lifecycle of product development, keeping communication clear and stakeholders aligned across Marketing, Procurement, QA, and Manufacturing.</p> <p>You'll support the Food Technology team in evaluating new ingredients, technologies, and processes that enhance product quality, nutrition, and safety, all while staying true to the Lyka brand ethos.</p> <p>Working closely with Manufacturing and CAPEX teams, you'll help define new equipment specs, process standards, and SOPs that deliver consistent results.</p> <p>You'll deploy Food Technologist resources effectively across projects, ensuring priorities align with company goals.</p> <p>And as a leader, you'll coach and mentor junior scientists, building a culture of collaboration, high performance, and continuous learning.</p> What we're looking for <p>You'll bring a strong foundation in Food Science or Food Technology, backed by a degree in a related field and over six years of hands on product development experience. You've successfully led technical projects or teams and have a proven track record of taking <b>evergreen</b> products from concept to commercialisation, ideally within pet food, human food, or the meat industry.</p> <p>Your deep understanding of food processing, ingredient functionality, and nutritional formulation means you can solve complex challenges and make confident, data informed decisions. You're a natural leader who thrives on mentoring others and building high performing teams.</p> <p>You're also a strong communicator, able to translate between science, operations, and business to keep everyone aligned. Independent and proactive by nature, you're driven to find solutions, not roadblocks, and you're passionate about innovation, continuous improvement, and delivering products that truly make a difference.</p> <ul> <li>Work in a fast growing start up, experiencing what goes behind the scenes to sustain hyper growth for a start up with a physical product!</li> <li>Growth and Development - Lyka is growing extremely quickly, which means you will have the opportunity to experience different challenges every day and progressively acquire more responsibilities as our facility and team expand. We provide an annual L&D budget for you to continue your personal development.</li> <li>Work for a sustainability focused company - we care about the health of our dogs and our planet. We're proud to be Australia's only carbon negative and plastic negative pet wellness company and we're always looking at ways for us to improve sustainability practices.</li> <li>Be part of a diverse top talent team, coming from widely different backgrounds and geographies.</li> <li>Up to 18 weeks of paid parental leave top up</li> <li>Wellbeing assistance and tools to take care of your mental and physical wellbeing so you can do your best work.</li> <li>Flexible working: work from where you get your best work done. We have pet friendly offices and industrial kitchens in Sydney and Melbourne.</li> <li>Pupper parent support to care for your furry friends - flexible arrangements for new pets, pet friendly offices, discounts, and financial allowance for dog training and care to help them live their best life!</li> </ul> We are committed to building inclusive and diverse teams <p>Lyka is an equal opportunity employer devoted to providing a working environment that embraces and values diversity and inclusion. We celebrate diversity, are devoted to creating an inclusive environment for all staff and encourage people of all backgrounds to apply. If you have any support or access requirements, we encourage you to advise us at the time of application.</p>

Food Science Manager

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