franchisee

Jersey Mike's

<div><div><div>Come work for the hottest brand and best franchisee group in the country!
Here are some reasons why:<ul><li>Excellence is the expectation. We were recently named Jersey Mikes Subs Franchisee of the Year.</li><li>We make a difference. Join us in making a difference, including the Day of Giving, in which we donate 100% of all sales.</li><li>Family comes first. Work/life balance is a top priority. Flexible scheduling and no late-night hours allow us to be there for the important moments.</li><li>We take fun seriously. It doesn't have to be all business, right? Culture is everything to us!</li><li>Hard work that matters. What we do on a daily basis impacts the lives of others. We believe that making a sub sandwich and making a difference can be one and the same. This is work that matters.</li><li>Opportunity and Growth is fundamental. We have something to offer everyone - from part time jobs to full on career paths. We are opening many new locations throughout Massachusetts, NJ, and Florida and are looking for our future leaders.</li><li>Benefits are important. 50% off all food on and off shift, Health &amp; Dental Benefits, Car Allowances, Cell Phone plans, 401K plans, Bonus structures, ownership opportunities are all available.</li><li>Competitive Pay. Compensation plans that are at the highest in the industry.</li></ul> 
Qualifications:<ul><li>
Exemplify our CORE VALUES:</li><li><ul><li>
Desire for Growth (competitive, hungry, coachable)</li><li>
Servant Leadership (lead by example, puts others first)</li><li>
Positive Attitude (smiles, laughs, has fun)</li><li>
Integrity (does the right thing because it is right)</li><li>
Compassion (treats others the way you want to be treated)</li></ul></li><li>
Everything we do and every decision we make is guided by our Core Values. These are of utmost importance, and to be part of our team they are non-negotiable.</li></ul>
If the above sounds appealing to you . . . COME BE A PART OF OUR JERSEY MIKE&rsquo;S FAMILY.</div></div> 

INDMANAGE</div>

General Manager

Domino's

<div>Company Description 
Locally owned and operated by a franchisee who cares for the Team Members and creates a fun working environment. 
Job Description 
 
ABOUT THE JOB
 
You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, variable hours. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you.
 
We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you.
 
ADVANCEMENT
 
Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.
 
DIVERSITY
 
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
 
SUMMARY STATEMENT
 
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
 
JOB REQUIREMENTS
 
You must be 16 years of age or older.
 
General Job Duties For All Store Team Members
 
<ul><li>Operate all equipment.
</li><li>Stock ingredients from delivery area to storage, work area, walk-in cooler.
</li><li>Prepare product.
</li><li>Receive and process telephone orders.
</li><li>Take inventory and complete associated paperwork.
</li><li>Clean equipment and facility approximately daily.
</li></ul>Training
 
Orientation and training provided on the job.
 
Communication Skills
 
<ul><li>Ability to comprehend and give correct written instructions.
</li><li>Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
</li></ul>Essential Functions/Skills
 
<ul><li>Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
</li><li>Must be able to make correct monetary change.
</li><li>Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
</li><li>Ability to enter orders using a computer keyboard or touch screen.
</li></ul>Work Conditions
 
EXPOSURE TO
 
<ul><li>Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
</li><li>In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
</li><li>Sudden changes in temperature in work area and while outside.
</li><li>Fumes from food odors.
</li><li>Exposure to cornmeal dust.
</li><li>Cramped quarters including walk-in cooler.
</li><li>Hot surfaces/tools from oven up to 500 degrees or higher.
</li><li>Sharp edges and moving mechanical parts.
</li></ul>SENSING
 
<ul><li>Talking and hearing on telephone. Near and mid-range vision for most in-store tasks.
</li><li>Depth perception.
</li><li>Ability to differentiate between hot and cold surfaces.
</li></ul>TEMPERAMENTS
 
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. 
 
Qualifications 
Must be friendly, outgoing and customer service oriented. 
Additional Information 
 
PHYSICAL REQUIREMENTS , including, but not limited to the following:
 
Standing
 
Most tasks are performed from a standing position. Walking surfaces include ceramic tile &quot;bricks&quot; with linoleum in some food process areas. Height of work surfaces is between 36&quot; and 4&quot;.
 
Walking
 
For short distances for short durations
 
Sitting
 
Paperwork is normally completed in an office at a desk or table
 
Lifting
 
<ul><li>Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
</li><li>Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
</li><li>Cases are usually lifted from floor and stacked onto shelves up to 72&quot; high.
</li></ul>Carrying
 
<ul><li>Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
</li><li>Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
</li><li>Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
</li></ul>Pushing
 
<ul><li>To move trays which are placed on dollies.
</li><li>A stack of trays on a dolly is approximately 24&quot; - 30&quot; and requires a force of up to 7.5 pounds to push.
</li><li>Trays may also be pulled.
</li></ul>Climbing
 
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
 
Stooping/Bending
 
<ul><li>Forward bending at the waist is necessary at the pizza assembly station.
</li><li>Toe room is present, but workers are unable to flex their knees while standing at this station.
</li><li>Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
</li><li>Forward bending is also present at the front counter and when stocking ingredients.
</li></ul>Crouching/Squatting
 
Performed occasionally to stock shelves and to clean low areas.
 
Reaching
 
<ul><li>Reaching is performed continuously; up, down and forward.
</li><li>Workers reach above 72&quot; occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
</li><li>Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
</li><li>Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
</li></ul>Hand Tasks
 
<ul><li>Eye-hand coordination is essential. Use of hands is continuous during the day.
</li><li>Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.
</li><li>Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
</li><li>Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
</li><li>Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
</li></ul>Machines, Tools, Equipment, Work Aids
 
Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.</div>

Customer Service Rep(06261) - 3302 W Colorado Avenue

<div>Company Description 
Locally owned and operated by a franchisee who cares for the Team Members and creates a fun working environment. 
Job Description 
 
ABOUT THE JOB
 
You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, variable hours. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you.
 
We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you.
 
ADVANCEMENT
 
Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.
 
DIVERSITY
 
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
 
SUMMARY STATEMENT
 
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
 
JOB REQUIREMENTS
 
You must be 16 years of age or older.
 
General Job Duties For All Store Team Members
 
<ul><li>Operate all equipment.
</li><li>Stock ingredients from delivery area to storage, work area, walk-in cooler.
</li><li>Prepare product.
</li><li>Receive and process telephone orders.
</li><li>Take inventory and complete associated paperwork.
</li><li>Clean equipment and facility approximately daily.
</li></ul>Training
 
Orientation and training provided on the job.
 
Communication Skills
 
<ul><li>Ability to comprehend and give correct written instructions.
</li><li>Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
</li></ul>Essential Functions/Skills
 
<ul><li>Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
</li><li>Must be able to make correct monetary change.
</li><li>Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
</li><li>Ability to enter orders using a computer keyboard or touch screen.
</li></ul>Work Conditions
 
EXPOSURE TO
 
<ul><li>Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
</li><li>In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
</li><li>Sudden changes in temperature in work area and while outside.
</li><li>Fumes from food odors.
</li><li>Exposure to cornmeal dust.
</li><li>Cramped quarters including walk-in cooler.
</li><li>Hot surfaces/tools from oven up to 500 degrees or higher.
</li><li>Sharp edges and moving mechanical parts.
</li></ul>SENSING
 
<ul><li>Talking and hearing on telephone. Near and mid-range vision for most in-store tasks.
</li><li>Depth perception.
</li><li>Ability to differentiate between hot and cold surfaces.
</li></ul>TEMPERAMENTS
 
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. 
 
Qualifications 
Must be friendly, outgoing and customer service oriented. Delivery drivers must be at least 18yrs old. Have a reliable car/truck with current registration. Be able to pass Background and MVR. Applicants under 19 must have held license for 2 years. Applicants over 19 must have held license for 1 year. Must have minimum of liability insurance. 
Additional Information 
 
PHYSICAL REQUIREMENTS , including, but not limited to the following:
 
Standing
 
Most tasks are performed from a standing position. Walking surfaces include ceramic tile &quot;bricks&quot; with linoleum in some food process areas. Height of work surfaces is between 36&quot; and 4&quot;.
 
Walking
 
For short distances for short durations
 
Sitting
 
Paperwork is normally completed in an office at a desk or table
 
Lifting
 
<ul><li>Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
</li><li>Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
</li><li>Cases are usually lifted from floor and stacked onto shelves up to 72&quot; high.
</li></ul>Carrying
 
<ul><li>Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
</li><li>Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
</li><li>Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
</li></ul>Pushing
 
<ul><li>To move trays which are placed on dollies.
</li><li>A stack of trays on a dolly is approximately 24&quot; - 30&quot; and requires a force of up to 7.5 pounds to push.
</li><li>Trays may also be pulled.
</li></ul>Climbing
 
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
 
Stooping/Bending
 
<ul><li>Forward bending at the waist is necessary at the pizza assembly station.
</li><li>Toe room is present, but workers are unable to flex their knees while standing at this station.
</li><li>Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
</li><li>Forward bending is also present at the front counter and when stocking ingredients.
</li></ul>Crouching/Squatting
 
Performed occasionally to stock shelves and to clean low areas.
 
Reaching
 
<ul><li>Reaching is performed continuously; up, down and forward.
</li><li>Workers reach above 72&quot; occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
</li><li>Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
</li><li>Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
</li></ul>Hand Tasks
 
<ul><li>Eye-hand coordination is essential. Use of hands is continuous during the day.
</li><li>Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.
</li><li>Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
</li><li>Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
</li><li>Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
</li></ul>Machines, Tools, Equipment, Work Aids
 
Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.</div>

Customer Service Rep(06355) - 605 w Midland ave

<div>Job Description 
ABOUT THE JOB
You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. 
We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you.
ADVANCEMENT 
Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.
DIVERSITY
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. 
SUMMARY STATEMENT 
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!<div>
JOB REQUIREMENTS 
You must be 18 years of age or older. 
General job duties for all store team members 
<ul><li>Operate all equipment.</li><li>Stock ingredients from delivery area to storage, work area, walk-in cooler.</li><li>Prepare product.</li><li>Receive and process telephone orders.</li><li>Clean equipment and facility approximately daily.</li><li>Make and label boxes</li></ul></div>
Training
Orientation and training provided on the job. 
Communication Skills 
Ability to comprehend and give correct written instructions. 
Ability to communicate verbally with customers and co-workers to process orders both over the 
phone and in person.<div>
Essential Functions/Skills 
<ul><li>Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).</li><li>Must be able to make correct monetary change.</li><li>Verbal, writing, and telephone skills to take and process orders.</li><li>Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.</li><li>Ability to enter orders using a computer keyboard or touch screen.</li></ul></div>
WORK CONDITIONS<div>
Exposure to: 
<ul><li>Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.</li><li>In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.</li><li>Sudden changes in temperature in work area and while outside.</li><li>Fumes from food odors.</li><li>Exposure to cornmeal dust.</li><li>Cramped quarters including walk-in cooler.</li><li>Hot surfaces/tools from oven up to 500 degrees or higher.</li><li>Sharp edges and moving mechanical parts.</li></ul></div><div>
SENSING 
<ul><li>Talking and hearing on telephone.</li><li>Near and mid-range vision for most in-store tasks.</li><li>Depth perception.</li><li>Ability to differentiate between hot and cold surfaces.</li></ul></div>
TEMPERAMENTS 
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
PHYSICAL REQUIREMENTS including, but not limited to the following:
Standing: Most tasks are performed from a standing position. 
Walking: For short distances for short durations. 
Surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48. 
Sitting 
Paperwork is normally completed in an office at a desk or table.<div>
Lifting 
<ul><li>Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.</li><li>Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.</li><li>Cases are usually lifted from floor and stacked onto shelves up to 72 high.</li></ul></div><div>
Carrying 
<ul><li>Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.</li><li>Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.</li><li>Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.</li></ul></div><div>
Pushing 
<ul><li>To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push.</li><li>Trays may also be pulled.</li></ul></div><div>
Climbing 
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls and perform maintenance. 
Stooping/Bending 
<ul><li>Forward bending at the waist is necessary at the pizza assembly station.</li><li>Toe room is present, but workers are unable to flex their knees while standing at this station.</li><li>Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.</li><li>Forward bending is also present at the front counter and when stocking ingredients.</li></ul></div><div>
Crouching/Squatting 
Crouching or squatting may be performed occasionally to stock shelves and to clean low areas. 
Reaching 
<ul><li>Reaching is performed continuously; up, down and forward.</li><li>Workers reach above 72occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.</li><li>Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.</li><li>Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.</li></ul></div>
Hand Tasks<ul><li>Eye-hand coordination is essential. Use of hands is continuous during the day.</li><li>Frequently activities require use of one or both hands.</li><li>Shaping pizza dough requires frequent and forceful use of forearms and wrists.</li><li>Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.</li><li>Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.</li><li>Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.</li></ul> 
Additional Information 
Machines, Tools, Equipment, Work Aids 
Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.</div>

Customer Service Rep(01601) - 3410 W Highway 76 Country Blvd

<div>Company Description 
ABOUT THE JOB
You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you.
We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you.
ADVANCEMENT
Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.
DIVERSITY
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
SUMMARY STATEMENT
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! 
Job Description 
General Job Duties For All Store Team Members<ul><li>Operate all equipment.</li><li>Stock ingredients from delivery area to storage, work area, walk-in cooler.</li><li>Prepare product.</li><li>Receive and process telephone orders.</li><li>Take inventory and complete associated paperwork.</li><li>Clean equipment and facility approximately daily.</li></ul>
Training
Orientation and training provided on the job.
Communication Skills<ul><li>Ability to comprehend and give correct written instructions.</li><li>Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.</li></ul>
Essential Functions/Skills<ul><li>Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).</li><li>Must be able to make correct monetary change.</li><li>Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.</li><li>Ability to enter orders using a computer keyboard or touch screen.</li></ul>
Work Conditions
EXPOSURE TO<ul><li>Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.</li><li>In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.</li><li>Sudden changes in temperature in work area and while outside.</li><li>Fumes from food odors.</li><li>Exposure to cornmeal dust.</li><li>Cramped quarters including walk-in cooler.</li><li>Hot surfaces/tools from oven up to 500 degrees or higher.</li><li>Sharp edges and moving mechanical parts.</li></ul>
SENSING<ul><li>Talking and hearing on telephone. Near and mid-range vision for most in-store tasks.</li><li>Depth perception.</li><li>Ability to differentiate between hot and cold surfaces.</li></ul>
TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. 
Qualifications 
JOB REQUIREMENTS
You must be 16 years of age or older. 
Additional Information 
 
PHYSICAL REQUIREMENTS, including, but not limited to the following:
Standing
Most tasks are performed from a standing position. Walking surfaces include ceramic tile &quot;bricks&quot; with linoleum in some food process areas. Height of work surfaces is between 36&quot; and 4&quot;.
Walking
For short distances for short durations
Sitting
Paperwork is normally completed in an office at a desk or table
Lifting<ul><li>Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.</li><li>Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.</li><li>Cases are usually lifted from floor and stacked onto shelves up to 72&quot; high.</li></ul>
Carrying<ul><li>Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.</li><li>Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.</li><li>Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.</li></ul>
Pushing<ul><li>To move trays which are placed on dollies.</li><li>A stack of trays on a dolly is approximately 24&quot; - 30&quot; and requires a force of up to 7.5 pounds to push.</li><li>Trays may also be pulled.</li></ul>
Climbing
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Stooping/Bending<ul><li>Forward bending at the waist is necessary at the pizza assembly station.</li><li>Toe room is present, but workers are unable to flex their knees while standing at this station.</li><li>Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.</li><li>Forward bending is also present at the front counter and when stocking ingredients.</li></ul>
Crouching/Squatting
Performed occasionally to stock shelves and to clean low areas.
Reaching<ul><li>Reaching is performed continuously; up, down and forward.</li><li>Workers reach above 72&quot; occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.</li><li>Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.</li><li>Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.</li></ul>
Hand Tasks<ul><li>Eye-hand coordination is essential. Use of hands is continuous during the day.</li><li>Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.</li><li>Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.</li><li>Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.</li><li>Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.</li></ul>
Machines, Tools, Equipment, Work Aids
Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.</div>

Customer Service Rep (Waimea)

<div>Company Description 
ABOUT THE JOB
You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you.
We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you.
ADVANCEMENT
Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.
DIVERSITY
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
SUMMARY STATEMENT
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! 
Job Description 
General Job Duties For All Store Team Members<ul><li>Operate all equipment.</li><li>Stock ingredients from delivery area to storage, work area, walk-in cooler.</li><li>Prepare product.</li><li>Receive and process telephone orders.</li><li>Take inventory and complete associated paperwork.</li><li>Clean equipment and facility approximately daily.</li></ul>
Training
Orientation and training provided on the job.
Communication Skills<ul><li>Ability to comprehend and give correct written instructions.</li><li>Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.</li></ul>
Essential Functions/Skills<ul><li>Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).</li><li>Must be able to make correct monetary change.</li><li>Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.</li><li>Ability to enter orders using a computer keyboard or touch screen.</li></ul>
Work Conditions
EXPOSURE TO<ul><li>Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.</li><li>In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.</li><li>Sudden changes in temperature in work area and while outside.</li><li>Fumes from food odors.</li><li>Exposure to cornmeal dust.</li><li>Cramped quarters including walk-in cooler.</li><li>Hot surfaces/tools from oven up to 500 degrees or higher.</li><li>Sharp edges and moving mechanical parts.</li></ul>
SENSING<ul><li>Talking and hearing on telephone. Near and mid-range vision for most in-store tasks.</li><li>Depth perception.</li><li>Ability to differentiate between hot and cold surfaces.</li></ul>
TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. 
Qualifications 
JOB REQUIREMENTS
You must be 16 years of age or older. 
Additional Information 
PHYSICAL REQUIREMENTS, including, but not limited to the following:
Standing
Most tasks are performed from a standing position. Walking surfaces include ceramic tile &quot;bricks&quot; with linoleum in some food process areas. Height of work surfaces is between 36&quot; and 4&quot;.
Walking
For short distances for short durations
Sitting
Paperwork is normally completed in an office at a desk or table
Lifting<ul><li>Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.</li><li>Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.</li><li>Cases are usually lifted from floor and stacked onto shelves up to 72&quot; high.</li></ul>
Carrying<ul><li>Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.</li><li>Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.</li><li>Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.</li></ul>
Pushing<ul><li>To move trays which are placed on dollies.</li><li>A stack of trays on a dolly is approximately 24&quot; - 30&quot; and requires a force of up to 7.5 pounds to push.</li><li>Trays may also be pulled.</li></ul>
Climbing
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Stooping/Bending<ul><li>Forward bending at the waist is necessary at the pizza assembly station.</li><li>Toe room is present, but workers are unable to flex their knees while standing at this station.</li><li>Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.</li><li>Forward bending is also present at the front counter and when stocking ingredients.</li></ul>
Crouching/Squatting
Performed occasionally to stock shelves and to clean low areas.
Reaching<ul><li>Reaching is performed continuously; up, down and forward.</li><li>Workers reach above 72&quot; occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.</li><li>Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.</li><li>Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.</li></ul>
Hand Tasks<ul><li>Eye-hand coordination is essential. Use of hands is continuous during the day.</li><li>Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.</li><li>Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.</li><li>Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.</li><li>Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.</li></ul>
Machines, Tools, Equipment, Work Aids
Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
All your information will be kept confidential according to EEO guidelines.</div>

Customer Service Rep (7527) - 6900 W 3500 South

<div>Job Description 
ABOUT THE JOB 
You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. 
We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. 
ADVANCEMENT 
Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity. 
DIVERSITY 
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. 
SUMMARY STATEMENT 
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
JOB REQUIREMENTS 
You must be 16 years of age or older. 
General Job Duties For All Store Team Members 
Operate all equipment. 
Stock ingredients from delivery area to storage, work area, walk-in cooler. 
Prepare product. Receive and process telephone orders 
Take inventory and complete associated paperwork. 
Clean equipment and facility approximately daily. 
Training 
Orientation and training provided on the job. 
Communication Skills 
Ability to comprehend and give correct written instructions. 
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. 
Essential Functions/Skills 
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). 
Must be able to make correct monetary change. 
Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. 
Ability to enter orders using a computer keyboard or touch screen. 
Work Conditions 
EXPOSURE TO 
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. 
In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. 
Sudden changes in temperature in work area and while outside. 
Fumes from food odors. 
Exposure to cornmeal dust. 
Cramped quarters including walk-in cooler. 
Hot surfaces/tools from oven up to 500 degrees or higher. 
Sharp edges and moving mechanical parts. 
SENSING 
Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. 
Depth perception. 
Ability to differentiate between hot and cold surfaces. 
Additional Information 
 
&gt;
TEMPERAMENTS 
&gt; 
&gt;
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. 
&gt; 
&gt;
Additional Job Details PHYSICAL REQUIREMENTS, including, but not limited to the following: 
&gt; 
&gt;
Standing 
&gt;
Most tasks are performed from a standing position. Walking surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 4. 
&gt;
Walking 
&gt;
For short distances for short durations 
&gt;
Sitting 
&gt;
Paperwork is normally completed in an office at a desk or table 
&gt;
Lifting 
&gt;
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. 
&gt;
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. 
&gt;
Cases are usually lifted from floor and stacked onto shelves up to 72 high. 
&gt;
Carrying 
&gt;
Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. 
&gt;
Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. 
&gt;
Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. 
&gt;
Pushing 
&gt;
To move trays which are placed on dollies. 
&gt;
A stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to push. 
&gt;
Trays may also be pulled. 
&gt;
Climbing 
&gt;
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. 
&gt;
Stooping/Bending 
&gt;
Forward bending at the waist is necessary at the pizza assembly station. 
&gt;
Toe room is present, but workers are unable to flex their knees while standing at this station. 
&gt;
Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. 
&gt;
Forward bending is also present at the front counter and when stocking ingredients. 
&gt;
Crouching/Squatting 
&gt;
Performed occasionally to stock shelves and to clean low areas. 
&gt;
Reaching 
&gt;
Reaching is performed continuously; up, down and forward. 
&gt;
Workers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. 
&gt;
Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. 
&gt;
Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. 
&gt;
Hand Tasks 
&gt;
Eye-hand coordination is essential. Use of hands is continuous during the day. 
&gt;
Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. 
&gt;
Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. 
&gt;
Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. 
&gt;
Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes. 
&gt;
Machines, Tools, Equipment, Work Aids 
&gt;
Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.</div>

Customer Service Rep(07548) - 1240 E. Deuce of Clubs

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