french pastry cook

Ferguson Plarre Bakehouses Pty Ltd

PASTRY COOKTrade Pastry Cook Heaven! Great career prospects & Team environment. Demonstrate your skills and passion and be rewarded for your efforts. Apply Now!<ul><li>Make use of your trade skills, creativity and plant baking experience.</li><li>Attractive salary $73,000 to $75,000 per annum (includes regular overtime)</li><li>Make people smile and be part of baking history!</li><li>Career and promotion prospects!</li></ul>WHO WE AREFor over a century, Ferguson Plarre Bakehouse has been creating food for people to fall in love with. Our brands exist to make people smile and we delight in serving up little moments of joy for all the family.Remember, a way to someone's heart is through their stomach (not really but you know what we mean)!We have a team of hundreds of people covering every aspect of our business. Whether it's at our bakery crafting our products, in our stores or at head office, each and every one of our people are part of our Plarre Foods family.Importantly, we are committed to leaving this world as we found it and we always have future generations front of mind. Having built a world-class sustainable baking facility and made significant reductions in our overall environmental impact, our challenge now is to maintain this energy and drive to identify further opportunities to improve.Our bakehouse is growing, and we now have an opportunity for a Trade qualified Pastrycook with Plant Bakery experience to join our team of cake-loving individuals in Keilor Park, VIC and be part of baking history.WHAT YOU'RE GOING TO BAKEThis role comes with an attractive hourly rate and conditions. You will also have access to fantastic benefits including:<ul><li>On-site physiotherapist (we're all about your wellbeing)</li><li>All the baked goods you can ever dream of</li><li>Flexible working hours (if you need a day off, we're more than happy to accommodate it)</li><li>Ongoing learning and development</li><li>Ample opportunities for you to grow your career within our business</li></ul>Our people are the icing on the cake! You will be working with a friendly team that is incredibly welcoming and passionate about everything baking.HOW YOU WILL RISE TO THE OCCASIONIn this role, you will produce a wide variety of baked goods including pies and celebration cakes, while utilising a range of skills from running high speed processing equipment to manual handling ingredients and finished product.Core duties:<ul><li>Produce a range of pastry and cake products utilising your trade skills and plant bakery experience.</li><li>Set-up and monitor production to maximise quality and minimise waste.</li><li>Ensure production targets are met whilst ensuring HACCP quality and safety adherence at all times.</li><li>Provide leadership in continuous improvement and team effectiveness.</li></ul>Importantly, you will follow health and safety standards while ensuring that your area is clean and maintained at all times.Please Note: public transport is quite challenging in this area and as such you will need a car to get here.THE INGREDIENTS YOU'LL NEEDWe are looking for individuals who are passionate about baking and making people happy, and who have the right attitude! To create a recipe for success, you will bring with you the following ingredients (attributes):<ul><li>Trade qualification or at least 5 years relevant experience</li><li>Sound understanding of Workplace Health & Safety (WHS) and Quality</li><li>Plant baking experience</li><li>A dash of enthusiasm</li><li>A large splash of passion and creativity</li><li>A sprinkle of positivity and optimism</li><li>A dollop of teamwork and collaboration</li><li>Willingness to learn</li></ul>Previous experience working in a fast-paced food environment (plant bakery, large commercial kitchen or equivalent) is essential. HOW TO APPLYAre you ready to become a legend in the baking and be part of a sweet and delicious team? Click the Apply now button and upload your resume and cover letter!No Recruitment agencies please )

Pastry Cook

Grand Hyatt

Organization- Grand Hyatt Abu DhabiSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Pastry is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet s operating concept and Hyatt International standards.QualificationsOne year work experience as Commis Chef - Pastry or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Pastry skills / good hygiene knowledge

Commis Chef - Pastry

Almajdouie

Summary: A skilled Pastry Chef is sought for a prestigious establishment in Jeddah, Saudi Arabia. Expertise in pastry techniques and creativity in dessert presentation are required. Responsibilities include crafting high-quality pastries and desserts, overseeing daily operations of the pastry section, and collaborating with the culinary team to innovate menus. Strong leadership skills and a passion for desserts are essential to succeed in this role.

Arabic Pastry Chef Jobs in Jeddah

Rise Holding - Noir Cafe / Sasso Restaurant

Job Title: Pastry Commis ChefMonthly Salary: QAR 2,000++ to QAR 2,300++++ FREE Duty Meal, Shared Accommodation and Transportation to and from workJob Summary: We are seeking a passionate and eager Pastry Commis Chef to join our talented pastry team. The candidate will play a crucial role in assisting the pastry chefs in the daily production of our delectable desserts &amp; pastries. This is an excellent opportunity for an individual with a keen interest in pastry to gain hands-on experience and develop their culinary skills in a professional setting.Responsibilities:<ul><li>Prepare and execute a variety of pastry items, including cakes, pastries and desserts, according to standardized recipes and specifications.</li></ul>Qualifications:<ul><li>Previous experience in doing Pastry in a professional kitchen, preferably in a fine dining restaurant or pastry shop.</li><li>Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred.</li><li>Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity.</li><li>Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment.</li><li>Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness.</li><li>Flexibility to work evenings, weekends, and holidays as needed.</li><li>Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings.</li><li>Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques.</li><li>Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests.</li><li>Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement.</li><li>Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow.</li><li>Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines.</li><li>Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients.</li><li>Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings.</li><li>Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department.</li><li>Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.</li></ul>Qualifications:<ul><li>Can speak English well, and Arabic (preferred)</li><li>Prior experience in a pastry kitchen or bakery is preferred.</li><li>Basic understanding of pastry techniques and ingredients. Strong attention to detail, ability to follow instructions, and willingness to learn. Ability to work in a fast-paced environment and maintain composure under pressure.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and work with hot ovens and kitchen equipment.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR2,300.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Is your active WhatsApp number the same as the number you registered here in Indeed? If no, please give your active WhatsApp number.</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>

Pastry Commis Chef (French Pastry)

voco™ hotels

<div>This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer. 
About Us

Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels. The Sous Chef - Pastry assists the Executive Pastry Chef in overseeing all pastry and bakery operations, ensuring the highest standards of quality, presentation, and service. This role is responsible for leading the pastry team in producing a variety of desserts, breads, and specialty items that reflect creativity and excellence while maintaining consistency and cost control.<h4 class="jobSectionHeader"> 
Your day to day
<ul>
<li>Supervise day-to-day pastry and bakery operations, ensuring smooth production and timely delivery for all outlets, buffets, and banquets.
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<li>Support the Executive Pastry Chef in menu planning, recipe development, and presentation of desserts and pastries.
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<li>Ensure that all products meet hotel standards for quality, taste, and appearance.
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<li>Train, motivate, and guide the pastry team to achieve operational excellence and maintain high morale.
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<li>Monitor and maintain proper inventory levels; oversee requisition and cost control.
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<li>Enforce food safety, hygiene, and sanitation standards in accordance with HACCP and hotel policies.
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<li>Collaborate with the Executive Chef and F&amp;B team to design seasonal or themed dessert menus and special event offerings.
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<li>Ensure all equipment and kitchen tools are well-maintained and used safely.
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<li>Assist in scheduling and performance evaluations of the pastry team.
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<li>Maintain an organized and clean pastry kitchen at all times.
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</ul><ul><li>Uphold the hotel's brand standards and contribute to guest satisfaction by delivering exceptional products.</li></ul> 

What we need from you

<ul><li>Diploma or Degree in Culinary Arts or Pastry &amp; Bakery from a recognized institution.
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<li>Minimum 3-5 years of experience in a similar position within a luxury resort or island hotel.
</li>
<li>Strong knowledge of pastry, bakery, chocolate, and dessert techniques.
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<li>Proven leadership and team management skills.
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<li>Creative flair with an eye for detail and presentation.
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<li>Excellent communication and organizational abilities.
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<li>Ability to work under pressure and adapt to a fast-paced environment.
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<li>Knowledge of food safety and hygiene standards (HACCP certified preferred).
</li>
<li>Creativity and innovation in pastry presentation
</li>
<li>Strong leadership and coaching ability
</li>
<li>Attention to detail and consistency
</li>
<li>Time management and organization
</li>
<li>Team collaboration and communication skills
</li>
<li>Passion for excellence in hospitality</li></ul> 

What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. 
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
So, join us and you'll become part of our hotel family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</h4></div>

Franchise Hotel - Sous Chef - Pastry

Job Title: Pastry Demi Chef de Partie - (Joining Immediately)Starting Salary: QAR 2,500 to QAR 3,000** (Based on knowledge and skills)plus FREE transportation and shared accommodationResponsibilities:- Collaborate with the Head Pastry Chef to plan and create a diverse and appealing pastry menu. - Contribute innovative ideas to enhance the pastry offerings and seasonal specialties. - Oversee the day-to-day pastry production, ensuring timely and efficient preparation. - Lead the preparation of a variety of pastries, cakes, and desserts according to recipes and standards. - Maintain high standards of quality in pastry preparation and presentation. - Conduct regular tastings to ensure consistency and address any issues promptly. - Train and mentor junior pastry staff, providing guidance on techniques and best practices. - Foster a positive and collaborative work environment within the pastry team. - Assist in managing ingredient inventory, ensuring freshness and minimizing waste. - Collaborate with the Head Chef to place orders for pastry supplies and ingredients. - Enforce strict adherence to hygiene and safety standards in the pastry kitchen. - Monitor and maintain cleanliness of equipment, utensils, and work areas. - Coordinate with other kitchen departments to ensure smooth overall kitchen operations. - Communicate effectively with the culinary team and management regarding menu updates and changes.Qualifications:- Proven experience as a Pastry Demi Chef de Partie or a similar role in a high-volume kitchen. - Culinary degree or relevant certification in pastry arts. - Strong knowledge of pastry techniques, baking principles, and current industry trends. - Leadership and mentoring skills to guide and inspire junior pastry staff. - Excellent organizational and multitasking abilities. - Creativity and a passion for producing visually stunning and delicious pastries. - Flexibility to work early mornings, evenings, weekends, and holidays as needed.Job Type: Full-timePay: QAR2,500.00 - QAR3,000.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Have you read and confirm the job description and salary details for this role?</li><li>Do you have experience working as a DCDP - Demi Chef de Partie in pastry section before ? Yes or No? If Yes, in which country and what is the name of the restaurant / hotel?</li><li>Do you know, this is not Full Package? Yes or No (Company sharing Accommodation &amp; Company Transport)</li></ul>

Pastry Demi Chef de Partie

BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

About Us:BABA ROMA is a casual dining cafe known for its exceptional variety of patisserie, pastry &amp; bakery delights. Our menu also features a range of elegant comfort food options for a delightful dine-in experience, and an extensive selection of convenient grab &amp; go offerings. We pride ourselves on delivering outstanding gastronomic experiences, and we are seeking a Pastry Chef de Partie who shares our commitment to excellence and is ready to take the brand to a new height.Duties &amp; Responsibilities:<ul><li>Assist the Executive Head Chef in planning food budgets and forecasts for the Pastry Kitchen.</li><li>Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.</li><li>Produce all pastry goods from scratch as required by the menu.</li><li>Design and develop detailed food specifications.</li><li>Uphold departmental standards of quality and timing for delivery.</li><li>Train chefs and assistants in relevant aspects of pastry.</li><li>Help assure consistency, high quality, and manage food cost down to the component level.</li><li>Assist in the ordering of food ingredients in line with product specifications.</li><li>Participate in all stock inventories.</li><li>Manage and maintain standard work practices and standard operating practices for all equipment.</li><li>Ensure all kitchen equipment is correctly used, cleaned, and maintained.</li><li>Attends management meetings on behalf of the team.</li><li>Liaise with the Executive Chef on customer satisfaction to enable continuous improvement.</li><li>Manage all HACCP requirements in line with company procedures.</li><li>Adhere to government regulations as well as our standards and company policies, and procedures.</li><li>Ensure a safe workplace by identifying hazards and taking corrective action.</li></ul>Requirements:<ul><li>High school diploma</li><li>2+ experience in culinary arts, pastry-making, baking, or a relevant field.</li><li>Great attention to detail and creativity</li><li>Organizing and leadership skills</li><li>In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition.</li><li>Interested candidates who can join immediately should apply with an updated CV.</li></ul>Job Type: Full-timePay: AED5,000.00 - AED5,500.00 per monthExperience:<ul><li>Bakery/Cafe: 2 years (Required)</li><li>Central Kitchen: 2 years (Required)</li></ul>

Pastry Chef de Partie

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