french pastry cook

Al Nawras Factory for Meat & Bread (Wooden Bakery)

We are looking for a skilled and passionate Commis I &ndash; French Pastry to join our culinary team. The ideal candidate should have hands-on experience in preparing, baking, and decorating French pastries, with strong attention to detail and creativity.Key Responsibilities:<ul><li>Assist in the preparation and production of French pastries and desserts.</li><li>Ensure high standards of hygiene, cleanliness, and food safety in the pastry section.</li><li>Follow recipes, portion controls, and presentation standards consistently.</li><li>Support the Pastry Chef in daily operations and menu development.</li><li>Monitor stock levels and ensure proper storage of ingredients.</li></ul>Requirements:<ul><li>Previous experience in pastry/bakery, preferably in French pastry.</li><li>Diploma or certification in Culinary Arts or Pastry is an advantage.</li><li>Strong knowledge of baking techniques and ingredients.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Team player with a positive attitude and passion for pastry.</li></ul>What We Offer:<ul><li>Basic 1500 + Food 300</li><li>Accommodation Provided by the company</li><li>Transportation Provided by the company</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,000.00 per month

Commis I – French Pastry

The Chef De Partie - Pastry requires overseeing all pastry preparation, cooking, and presentation with the objective of delivering pastry products in line with the business needs and customer expectations.&middot; Cook and serve food according to the outlet quality and service standards.&middot; Active participant in organizing training of kitchen staff as directed by the chef in charge.&middot; Receive order and arrange storage of food.&middot; Maintain safety and cleanliness of all kitchen and food storage areas.&middot; Create a harmonious environment amongst all staff within the restaurant.&middot; Prepare and cook high quality food according to menu guidelines and recipes.&middot; Supervise members of the kitchen team. Assist with regular stock takes.&middot; Maintain outlet cost control systems.&middot; Follow correct hygienic food handling practices and train staff accordingly in liaise with the Sous Chef&middot; Follow the restaurant&rsquo;s regular cleaning and waste disposal practices.&middot; Maintain kitchen equipment to ensure it remains in good condition.&middot; Perform menu and operational planning.&middot; Organize the production of high-quality food according to menu guidelines and standardized recipes.&middot; Ensure that supplies and deliveries are properly ordered, received, and accounted for.Job Type: Full-timePay: QAR3,500.00 per monthApplication Question(s):<ul><li>Please provide email address and Qatar mobile number to be considered for this role</li></ul>Experience:<ul><li>Chef de Partie Pastry: 2 years (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Expected Start Date: 01/10/2025

Chef de Partie - Pastry

Shellfish Bar DMCC

The Arabic Sweets Chef is responsible for preparing, baking, and presenting traditional Arabic desserts, pastries, and cakes with authentic taste and modern presentation. The role requires expertise in classic Levantine, Middle Eastern, and Turkish desserts while also being able to innovate new creations that appeal to a diverse clientele.Key ResponsibilitiesProduction &amp; Preparation<ul><li>Prepare, cook, and decorate a wide range of Arabic sweets such as Baklava, Kunafa, Basbousa, Maamoul, Halawet El Jibn, Qatayef, Awamat, Turkish delights, and assorted cakes.</li><li>Develop and maintain recipes that ensure consistency, authenticity, and high quality.</li><li>Control portion sizes, presentation, and taste according to brand standards.</li><li>Ensure proper handling, storage, and rotation of ingredients.</li><li>Create seasonal specials and new dessert innovations to keep the menu attractive.</li></ul>Kitchen Management<ul><li>Supervise and train junior pastry staff and assistants.</li><li>Ensure daily mise-en-place is completed and workstations are clean and organized.</li><li>Maintain inventory, order supplies, and control food cost without compromising quality.</li><li>Monitor kitchen equipment, ensuring maintenance and cleanliness.</li></ul>Quality &amp; Standards<ul><li>Uphold high standards of hygiene, safety, and sanitation as per HACCP and local food regulations.</li><li>Ensure presentation and display of sweets in counters and buffets is visually appealing.</li><li>Maintain consistency in flavor and product quality across all outlets (if applicable).</li></ul>Customer Experience<ul><li>Incorporate traditional and modern presentation techniques to attract customers.</li><li>Work with management to design menus, promotional items, and seasonal collections.</li><li>Be responsive to customer feedback and adapt recipes when needed.</li></ul>Skills &amp; Qualifications<ul><li>Proven experience as an Arabic Pastry Chef / Oriental Pastry Chef in hotels, restaurants, or confectioneries.</li><li>In-depth knowledge of Middle Eastern, Levantine, and Turkish desserts.</li><li>Creativity to develop fusion desserts blending Arabic flavors with modern pastry trends.</li><li>Strong knowledge of doughs, syrups, fillings, and baking techniques.</li><li>Ability to work under pressure in a fast-paced kitchen.</li><li>Excellent organizational and leadership skills.</li><li>Food safety and hygiene certification is preferred.</li></ul>Job Type: Full-timePay: From AED1,000.00 per monthExperience:<ul><li>Arabic sweets: 3 years (Preferred)</li><li>Pastries, and Cakes: 3 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>

Arabic Sweets, Pastries, and Cakes Chef

HGM (Hospitality Group)

We are looking for a skilled Chef de Partie &ndash; Pastry to join our kitchen team. You will be responsible for producing high-quality pastries and desserts, ensuring consistency, and supporting the Pastry Sous Chef in daily operations.Key Responsibilities:<ul><li>Prepare and finish pastries, cakes, and desserts to the highest standard</li><li>Follow recipes and portion control guidelines</li><li>Assist in developing new pastry menu items and seasonal specials</li><li>Maintain cleanliness, organization, and food safety in the pastry section</li><li>Monitor ingredient stock and report needs to the Pastry Sous Chef</li><li>Train and guide Commis chefs in pastry preparation techniques</li><li>Collaborate with the coffee team for pairing and presentation ideas</li></ul>Requirements:<ul><li>Diploma or certification in Pastry or Culinary Arts (preferred)</li><li>2+ years of experience in a similar role</li><li>Strong technical pastry skills and attention to detail</li><li>Creativity and passion for flavor and presentation</li><li>Ability to work efficiently under pressure</li><li>Good communication and teamwork skills</li><li>Flexible to work mornings, weekends, and holidays</li></ul>What We Offer:<ul><li>Opportunities for training and career growth</li><li>A collaborative and creative work environment</li></ul>Job type: Full timeJob Type: Full-time

Chef de Partie- Pastry

Raffles

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
As a Chef de Partie &ndash; Pastry, you will be responsible for producing exceptional pastries and desserts that align with the luxury standards of Raffles and Fairmont. You'll oversee a section of the pastry kitchen, ensuring consistency, creativity, and precision in all outputs while supporting junior staff and collaborating with senior chefs.
Key Responsibilities:<ul><li>
Lead daily pastry preparation and supervise assigned team members to ensure smooth and efficient operations.</li><li>
Maintain high-quality standards in taste, presentation, and freshness.</li><li>
Contribute to new pastry ideas, seasonal menu items, and promotional creations.</li><li>
Mentor junior chefs, offer constructive feedback, and assist in staff evaluations.</li><li>
Control portion sizes, minimize waste, and manage ingredients efficiently.</li><li>
Enforce hygiene standards in compliance with HACCP and hotel policies.</li><li>
Work closely with the Executive Pastry Chef and Sous Chefs to ensure continuity and excellence.</li></ul> 

Qualifications 
<ul><li>
Culinary or Pastry Arts certification from a reputable institution</li><li>
3+ years of experience in luxury hotel/s and/or resort/s</li><li>
Proficient in classic and modern pastry techniques</li><li>
Strong team leadership and communication skills</li><li>
Knowledge of food safety standards (e.g., HACCP)</li></ul></div>

Marriott International

<div>Additional Information 
Job Number25134819 
Job CategoryFood and Beverage &amp; Culinary 
LocationIstanbul Marriott Hotel Sisli, Abide-i Hurriyet Caddesi No.142 , Sisli, Istanbul, T&uuml;rkiye, T&uuml;rkiye, 34381 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. 
Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1-year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Pastry Demi Chef de Partie

The Dessert Shop

Job Overview We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry preparation and baking, with a keen eye for detail and creativity in cake decorating. This role requires a commitment to high-quality food production and an understanding of food safety standards. As a Pastry Cook, you will play a vital role in creating delicious pastries and desserts that delight our customers.Duties<ul><li>Prepare and bake a variety of pastries, cakes, and desserts according to established recipes.</li><li>Decorate cakes and pastries with artistic flair, ensuring presentation meets our quality standards.</li><li>Package finished products for sale or catering events, maintaining attention to detail in presentation.</li><li>Assist with food preparation tasks as needed, including measuring ingredients and mixing batters.</li><li>Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.</li><li>Collaborate with the culinary team to develop new pastry items and seasonal offerings.</li><li>Provide excellent customer service when interacting with clients or during catering events.</li></ul>Skills<ul><li>Proven pastry experience with a strong foundation in baking techniques.</li><li>Proficient in cake decorating and presentation skills.</li><li>Knowledge of food handling practices and food safety regulations.</li><li>Strong culinary experience with an emphasis on the food industry.</li><li>Excellent knife skills for precise cutting and preparation of ingredients.</li><li>Ability to work efficiently in a fast-paced kitchen environment while maintaining quality standards.</li><li>Previous experience in catering or restaurant settings is preferred but not required.</li><li>Strong communication skills for effective teamwork and customer interaction. Join us as we create delightful pastries that bring joy to our customers!</li></ul>Job Types: Full-time, ContractPay: From AED680.00 per monthExperience:<ul><li>Pastry: 1 year (Preferred)</li></ul>Language:<ul><li>English (Required)</li></ul>Ability to Commute:<ul><li>Remote (Required)</li></ul>

Pastry Chef

Search 563+ French pastry cook jobs near you this September. New roles added regularly across leading industries. Apply today.

563 french pastry cook jobs NEAR_ME

Commis I – French Pastry

Chef de Partie - Pastry

Arabic Sweets, Pastries, and Cakes Chef

Chef de Partie- Pastry

Chef de Partie - Pastry

Pastry Demi Chef de Partie

Pastry Chef