fresh food manager

Hassad Consulting

Responsibilities &amp; Duties&middot; Refrigeration System Management: Overseeing industrial systems using ammonia, CO₂, or Freon. This includes maintaining compressors, evaporators, and condensers to ensure consistent temperature and humidity.&middot; Preventive Maintenance (PM): Developing and executing PM schedules for refrigeration units, insulated doors, seals, and dock levelers to avoid ice buildup and energy waste.&middot; Regulatory Compliance: Ensuring the facility adheres to safety standards such as OSHA, EPA, and HACCP (food safety), specifically regarding ammonia leak response and risk management.&middot; Facility &amp; Asset Care: Maintaining the structural integrity of the &quot;cold box&quot; (insulated panels, flooring) and supervising the repair of material handling equipment like specialized forklifts and conveyors.Qualifications &amp; Skills&middot; A degree in Engineering and experience not less than 15 years of warehouse maintenance management experience, often with a focus on cold chain or high-volume refrigerated environments and preferred of the fresh produce industry.&middot; Technical Expertise: Strong background in mechanical/electrical engineering and specific experience with Ammonia (NH3) refrigeration systems.&middot; Systems Proficiency: Experience with CMMS (Computerized Maintenance Management Systems) to track work orders and equipment history.Send your CV by email to cv@hassad-eg.comor Whatsapp / 00201142229071#Career #Opportunity #job #KSA #saudi #Riyadh #Maintenance #Manager #Stores #Fruits #Vegetables #Refrigeration #System #Management #industrial #ammonia #Freon #compressors #evaporators #temperature #humidity #Preventive #refrigeration #OSHA #EPA #HACCP #food #safety #cold #box #panels #flooring #warehouse #refrigerated #fresh #produce #hassad #egypt #saudi #gulf #area #recruitment #consulting #indiaJob Type: Full-timeWork Location: In person

Maintenance Manager - Stores Fruits & Vegetables - KSA site

noon

<div>
 
 
 Job title:
 
 Assistant Manager, Growth &amp; App Operations
 
 
 
 Location:
 
 Egypt
 
 
 
 Reporting to:
 
 Manager, Growth
 
 
 
 
 
 
 About noon
 
 
 
 We&rsquo;re building an ecosystem of digital products and services that power everyday life across the Middle East&mdash;fast, scalable, and deeply customer-centric. Our mission is to deliver to every door every day. We want to redefine what technology can do in this region, and we&rsquo;re looking for a Assistant Manager, Growth &amp; App Operations who can help us move even faster.
 
 
 
 
 
 noon&rsquo;s mission: Every door, every day.
 
 
 
 
 
 
 What you'll do:
 
 
 
 Team noon has some of the fastest, smartest, and hardest-working people we've encountered. With a young, aggressive, and talented team, we're driving major missions forward.
 
 
 
 
 
 This role will require you to work closely with Growth manager to develop onsite strategy for Noon Food
 
 
 
 
 <ul>
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 Ideate creative and innovative campaigns to be incorporated into campaign calendar
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 Ensure that the onsite calendar aligns with campaign calendar
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 Build, test and execute campaigns on the onsite tool, managing the end-to-end process, including data workflow and segmentation
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 Lead the design and messaging of all communication in coordination with design, content and marketing teams
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 Conduct analysis to assess impact/uplift from campaigns, producing regular reports on performance
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 Quality check the application and ensure there are no errors on the platform
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 Quality check the customer journey and ensure this is seamless for customers
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 </ul>
 
 
 
 
 
 What you&rsquo;ll need:
 
 
 <ul>
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 Master&rsquo;s degree in Business Administration or a similar field
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 4+ years of overall work experience with 2+ years of team management experience
 </li>
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 2+ years of experience in a similar role preferably startup
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 Ability to generate ideas and solve problems independently
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 Comfortable in a fast-paced, multi-tasked and high energy environment
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 Outstanding verbal and written communication and collaboration skills
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 History of teamwork and willingness to roll up one's sleeves to get the job done
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 Aptitude for organization, flexibility and producing results
 </li>
 </ul>
 
 
 
 
 
 Who will excel?
 
 
 <ul>
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 We&rsquo;re looking for people with high standards, who understand that hard work matters.
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 You need to be relentlessly resourceful and operate with a deep bias for action.
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 We need people with the courage to be fiercely original.
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 noon is not for everyone; readiness to adapt, pivot, and learn is essential.
 </li>
 </ul>
 
 
</div>

Assistant Manager, Growth & App Operations- Noon Food - Egypt

Super G Mart

Overview The Produce Clerk is responsible for ensuring the produce department is well-stocked, clean, and appealing to customers. This role involves handling and displaying produce items, maintaining high standards of quality and freshness and assisting customers. The ideal candidate will be detail-oriented, customer-focused, and able to work in a fast-paced environment.DutiesReceive and Process Deliveries: <ul><li>Unload, break down, and stock deliveries of fresh produce. This involves checking the quantity and quality of the incoming items, and ensuring they are properly stored and handled.</li></ul>Produce Preparation:<ul><li>Trim and cut the fresh produce before wrapping and packing items to meet internal quality standards as well as the food safety guidelines.</li><li>Identify and remove any damaged or expired produce.</li></ul>Stock and Merchandise:<ul><li>Rotate, stock and replenish produce to ensure the product availability, quality and freshness.</li></ul>Sales &amp; Promotions:<ul><li>Work with various departments and produce supervisors or managers to ensure pricing &amp; promotions items are accurately displayed.</li></ul>Customer Service:<ul><li>Assist customers with questions about the items and recommend products.</li><li>Carry whole cases of produce items to the front area upon the customer&rsquo;s orders.</li></ul>Hygiene, Waste and Equipment Management:<ul><li>Clean and maintain produce display cases, shelves, and storage areas regularly.</li><li>Follow the food safety and sanitation guidelines.</li><li>Dispose of waste and unsaleable products according to store procedures.</li><li>Report any equipment issue to the supervisor or manager.</li></ul>Requirements<ul><li>At least 18 years of age</li><li>Previous retail or grocery experience (preferred, but not required)</li><li>Ability to read, write, and comprehend instructions and correspondences in English</li><li>Strong attention to detail and knowledge of fresh produce</li><li>Excellent communication and customer service skills</li><li>Ability to lift up to 50 lbs and push and pull up to 100 lbs</li><li>Ability to operate equipment including pallet jack, scissor lift, knife, compactor, and scrub machine safely and efficiently</li><li>Willingness to work flexible hours, including weekends and holidays</li></ul>Job Types: Full-time, Part-timePay: From $12.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Associate - Produce

Ole Times Country Buffet

<div>Job Title: Salad Bar - DINNER
Job Summary:
The Salad Bar Attendant is responsible for maintaining the salad bar, ensuring that all food offerings are fresh, properly stocked, and visually appealing, as well as following recipes to make several prepared salad items. This role requires attention to detail, and a passion for food quality and safety, along with the ability to work efficiently in a fast-paced, team-oriented environment.
Key Responsibilities:
Salad Bar Duties:<ul><li>
Set up and maintain a well-stocked salad bar with fresh ingredients, dressings, and condiments, ensuring items are replenished throughout the day.</li><li>
Monitor the cleanliness and organization of the salad bar, removing outdated or spoiled items and replenishing as needed.</li><li>
Provide excellent customer service, assisting guests with salad bar selections and offering recommendations.</li><li>
Ensure all salad bar items are displayed in an attractive, appealing manner, consistent with restaurant standards.</li><li>
Follow all food safety regulations for storing and handling salad bar ingredients.</li><li>
Prepare a variety of salad bar items, such as broccoli salad, carrot salad, coleslaw, crab salad, etc, according to established recipes and restaurant standards.</li><li>
Assist with the breakdown of the salad bar at the end of each shift, ensuring all items are properly stored or disposed of.</li></ul>
General Responsibilities:<ul><li>
Uphold a positive, team-oriented attitude and work efficiently in collaboration with kitchen and front-of-house staff.</li><li>
Ensure all food preparation is performed in accordance with the restaurant&rsquo;s health and safety standards.</li><li>
Maintain a clean and organized work area, including sanitizing workstations, equipment, and utensils.</li><li>
Communicate effectively with management regarding inventory needs and food quality concerns.</li><li>
Assist in other duties as assigned by the kitchen supervisor or manager.</li></ul>
Requirements:<ul><li>
Must be available between 3pm-10pm.</li><li>
Prior experience in food service or similar roles preferred, with knowledge of Southern cuisine and comfort foods a plus.</li><li>
Ability to handle multiple tasks in a fast-paced environment.</li><li>
Strong attention to detail and a passion for food presentation.</li><li>
Excellent customer service and communication skills.</li><li>
Must be able to work flexible hours, including nights, weekends, and holidays.</li><li>
Ability to lift and carry up to 70 lbs and perform repetitive tasks, including placing items on high shelves or in walk-in coolers/freezers.</li><li>
Strong sense of urgency and ability to handle multiple tasks and work efficiently in a fast-paced environment.</li></ul> 
BENEFITS WE OFFER<ul><li>Medical, Dental and Vision Coverage</li><li>Discounted Meals</li></ul> 
We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.</div>

Salad Bar

Tayyib Store

WALK-IN INTERVIEWS ONLY Tuesday 14th April | 1:00 PM to 4:00 PMWe&rsquo;re Hiring &ndash; E-Commerce Team (Male Candidates Only) | Gulberg, LahoreTayyib is expanding its e-commerce home delivery operations and is hiring team members for multiple roles supporting grocery and fresh organic food deliveries across Lahore.Open Positions:<ul><li>Call Centre Executive (E-commerce)</li><li>Dispatch Coordinator</li><li>Order Pickers</li><li>Delivery Riders</li></ul>Primary Responsibilities (Role Dependent):<ul><li>Manage customer calls and WhatsApp order coordination</li><li>Support daily grocery home delivery operations</li><li>Coordinate with dispatch, riders, and store teams</li><li>Carefully handle and prepare perishable grocery items</li><li>Maintain strong relationships with regular customers</li><li>Deliver a high-end, personalised hospitality-focused service experience</li></ul>Requirements:<ul><li>Male candidates only</li><li>Strong communication skills (English required for call centre role)</li><li>Familiarity with Lahore routes (for riders)</li><li>Responsible, organized, and team-oriented attitude</li><li>Ability to work in a fast-paced environment</li><li>Hospitality mindset and customer-first approach</li></ul>Preferred (Not Mandatory):<ul><li>Prior Shopify experience</li><li>Grocery or fresh food retail experience</li><li>Experience handling repeat customers and home delivery operations</li></ul>What We Offer:<ul><li>Call Centre Salary: Rs. 50,000 &ndash; Rs. 60,000 + incentives</li><li>Competitive packages for other roles</li><li>Supportive team environment</li><li>Challenging and rewarding work</li><li>Opportunity to work with a premium wellness lifestyle brand</li></ul>Walk-In Interview DetailsDate: Tuesday, 14th April Time: 1:00 PM to 4:00 PM Location: Tayyib Store Head Office, 1st Floor, 2 E-1 Gulberg 3, LahoreContact: 0315 200 6853 for location only (Mr. Waqas - Admin Manager)No prior appointment required. Please bring your CV.Job Types: Full-time, FresherPay: Rs40,000.00 - Rs60,000.00 per monthApplication Question(s):<ul><li>Walk-in interviews | Tuesday 14th April - 1pm to 4pm</li></ul>Location:<ul><li>Lahore (Preferred)</li></ul>Work Location: In person

Call Centre Executives (Male Candidates Only) | Walk-in interviews

Fresh Ideas Management, LLC

<div>
 Fresh Ideas
 
 
 
 Salary:
 
 $62,000-$65,000
 
 
 Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.
 
 
 Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new,
 
 Fresh Ideas
 
 are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.
 
 
 Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!
 
 
 
 Job Summary
 
 
 
 
 FRESH IDEAS
 
 is hiring an
 
 Assistant Director of Dining Services
 
 to support our food service account at the CALLAWAY HOUSE in Austin, TX! In this key leadership role, you will be responsible for assisting with the day-to-day food service operations at Callaway student housing. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.
 
 
 
 Essential Duties And Responsibilities
 
 
 
 <ul>
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 Works with the Chef and management team in creating nutritious and top quality food.
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 Implements new culinary programs in conjunction with the marketing and culinary teams.
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 Maintains excellent relationships with the client.
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 Manages, trains, and develops associates.
 </li>
 <li>
 Performs other duties as assigned.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 1 to 3 years of food service management experience.
 </li>
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 Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
 </li>
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 Strong leadership and communication skills.
 </li>
 <li>
 Financial experience and business acumen skills.
 </li>
 <li>
 Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
 </li>
 <li>
 Associate&rsquo;s degree is preferred.
 
 
 </li>
 </ul>
 
 About Compass Group: Achieving leadership in the foodservice industry
 
 
 
 
 Associates at Fresh Ideas
 
 
 are offered many fantastic benefits.
 
 
 
 <ul>
 <li>
 Medical
 </li>
 <li>
 Dental
 </li>
 <li>
 Vision
 </li>
 <li>
 Life Insurance/ AD
 </li>
 <li>
 Disability Insurance
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 <li>
 Retirement Plan
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 Paid Time Off
 </li>
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 Paid Parental Leave
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 Holiday Time Off (varies by site/state)
 </li>
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 Personal Leave
 </li>
 <li>
 Associate Shopping Program
 </li>
 <li>
 Health and Wellness Programs
 </li>
 <li>
 Discount Marketplace
 </li>
 <li>
 Identity Theft Protection
 </li>
 <li>
 Pet Insurance
 </li>
 <li>
 Commuter Benefits
 </li>
 <li>
 Employee Assistance Program
 </li>
 <li>
 Flexible Spending Accounts (FSAs)
 
 
 </li>
 </ul>
 Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
 
 
 https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf
 
 
 Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 
 
 Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
 
 
 Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
 
 
 Applications are accepted on an ongoing basis.
 
 
 Fresh Ideas maintains a drug-free workplace.
</div>

ASSISTANT DIRECTOR DINING SERVICES - Callaway House- AUSTIN, TX

Food Lion

<div>Category/Area of Expertise: Retail Operations 
Job Requisition: 499440 
Address: USA-VA-Blacksburg-801 Hethwood Blvd
 
Store Code: Store 02573 Front End (7233992)
 
 
Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states. 
 
PRIMARY PURPOSE 
 
To provide fast, easy, flexible and friendly service to our customers through the achievement of Food Lion customer service standards. Responsible for assisting the Customer Service Manager and the Assistant Customer Service Manager in maintaining standards according to Front End Standard Practice Manual, maximizing sales through excellent customer service. 
 
DUTIES AND RESPONSIBILITIES 
 
<ul><li>Smile and provide prompt, accurate and friendly service while engaging customers to create a positive shopping experience</li><li>Greet each customer and uses his or her name whenever possible</li><li>Avoid personal conversations with other associates when customers are present</li><li>Ensure store office functions are completed accurately and on time using accounting packets; communicates all cash variances to the Assistant Customer Service Manager</li><li>Maintain knowledge of office procedures including cash reports, register checkups, deposits, Western Union, money orders and Coinstar</li><li>Ensure work station and front end area of the store has a neat and clean presentation</li><li>Maintains proper knowledge of all sales associate register functions and Front End accounting services</li><li>Report any register malfunction to the Customer Service Manager or, in the absence of the MOD, place service calls in an efficient manner</li><li>Ensure the MVP savings center KIOSK is filled with paper and properly working</li><li>Performs the task of sales associate when scheduled or as needed per the surge plan guidelines</li><li>Performs the task of the customer lead as needed to ensure service standards are maintained</li><li>Maintain alertness and calls for assistance when needed to service customers per service standards</li><li>Is courteous and helpful to other associates</li><li>Wear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code</li><li>Adhere to all company guidelines, policies and standard practices</li><li>Observe and correct all unsafe conditions that could cause associate or customer accidents</li><li>Notify QA of any cleaning issues or maintenance required on front end</li><li>Successfully complete computer based training (CBT) and training aid courses</li><li>Perform all other duties as assigned&quot;</li></ul> 

QUALIFICATIONS 
 
<ul><li>High school graduate or equivalent preferred</li><li>Effective communication and customer service skills</li><li>Ability and willingness to learn multiple tasks and technical requirements of the job</li><li>Ability to perform the technical requirements of cashier and service center</li><li>Must meet minimum age requirements to perform specific job functions</li><li>Must be able to meet the physical requirements of the position, with or without reasonable accommodations&quot;</li></ul> 

PHYSICAL REQUIREMENTS 
 
<ul><li>Ability to use computers and other communication systems required to perform job functions</li><li>Perform repetitive hand and arm motions</li><li>Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion</li><li>Pull or push up to 75 lbs. on occasion</li><li>Stand 100% of the time, frequently walking short distances</li><li>Be able to handle a variety of substances associated with cleaning and packaging materials, fresh fruits, vegetables, house plants/flowers and household cleaners</li><li>Use hands to frequently/continuously handle currency (paper and coin) as well as operate a variety of equipment such as cash register, lottery machine (where applicable), scanner, computer, and calculator</li><li>Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level</li><li>Meet established volume activity standards for the position</li><li>Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time</li><li>Have sufficient visual ability to check ID cards, checks, invoices and other written documents</li><li>BOTTLES where applicable: Move empty bottles and containers from the front end to the back room&quot;</li></ul> 
Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.</div>

PT Customer Service Leader

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