front of house host

Monarch Hospitality Group LLC

<div>
 
 
 Overview
 
 
 
 Cafe Monarch is seeking a poised, personable, and highly organized Host to join our distinguished front-of-house team. As the first point of contact for our guests, you will play a vital role in setting the tone for an exceptional fine dining experience. The ideal candidate brings polished communication skills, genuine hospitality, and a natural grace under pressure.
 
 
 
 
 
 
 Responsibilities
 
 
 
 &bull; Warmly welcome guests upon arrival and provide elegant guidance to their table
 
 
 &bull; Manage the seating chart with precision to ensure seamless flow and optimal guest comfort
 
 
 &bull; Answer phone calls promptly and professionally, assisting with reservations and inquiries
 
 
 &bull; Conduct confirmation and post-dining feedback calls to ensure a refined and personalized guest experience
 
 
 &bull; Present seasonal tasting and wine menus and initiate water service with sophistication
 
 
 &bull; Maintain our signature candle program, ensuring ambiance aligns with our high standards
 
 
 &bull; Print and prepare daily menus with accuracy and attention to detail
 
 
 &bull; Assist guests with gift card purchases, both in person and over the phone
 
 
 &bull; Maintain a pristine and organized front-of-house environment
 
 
 &bull; Coordinate with servers and culinary staff to support timely, attentive service
 
 
 &bull; Address guest requests and concerns with discretion and professionalism
 
 
 &bull; Utilize reservation and POS systems, including OpenTable and SpotOn.
 
 
 
 
 
 
 Qualifications
 
 
 
 &bull; Prior host/hostess or hospitality experience in fine dining preferred
 
 
 &bull; Exceptional customer service skills and a guest-first mindset
 
 
 &bull; Impeccable verbal and written communication
 
 
 &bull; Familiarity with POS and reservation systems (SpotOn &amp; OpenTable a plus)
 
 
 &bull; Ability to multitask efficiently in a refined, fast-paced setting
 
 
 &bull; Background in hotel guest services or luxury service environments is a plus
 
 
 &bull; A polished appearance, positive attitude, and eagerness to learn are essential
 
 
 
 
 
 Join us in crafting unforgettable moments for every guest who walks through our doors.
 
</div>

Host

LPM Restaurant & Bar

Job Title: Host/Hostess for LPM Miami Restaurant Location: 1300 Brickell Bay Dr, Miami FL 33131 Job Type: Full-Time &ndash; Open availability required Pay rate: $18 to $22 per hour + service chargeJob Overview LPM Miami is seeking a polished and welcoming Full-Time Hostess to join our front-of-house team. As the face of our upscale French-Mediterranean restaurant, you&rsquo;ll ensure guests are greeted warmly and seated efficiently, contributing to a smooth and elegant dining experience.Responsibilities<ul><li>Greet and seat guests in a professional and courteous manner</li><li>Manage reservations and walk-ins using the restaurant&rsquo;s booking system</li><li>Maintain a clean and organized host stand and entrance area</li><li>Coordinate effectively with front- and back-of-house teams</li><li>Answer phone calls and assist with inquiries about reservations or menus</li><li>Provide exceptional customer service to all guests</li></ul>Requirements:<ul><li>Previous experience as a hostess in a fine dining or high-volume restaurant preferred</li><li>Excellent communication and interpersonal skills</li><li>Professional appearance and demeanor</li><li>Strong organizational and multitasking abilities</li><li>Must have open availability, including weekends, evenings, and holidays</li><li>Able to stand for extended periods and work in a fast-paced environment</li></ul>Job Type: Full-timePay: $20.00 - $25.00 per hourExpected hours: 40 per weekBenefits:<ul><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Referral program</li></ul>Experience:<ul><li>Host/hostess: 2 years (Required)</li></ul>Work Location: In person

Restaurant Host/Hostess

Soufflé Bistro and Bar

Overview Are you a vibrant, welcoming individual with a passion for creating memorable experiences? As a Host, you will be the first point of contact for guests and visitors, setting the tone for an exceptional experience from the moment they arrive. Your enthusiasm and professionalism will help foster a warm, inviting atmosphere that keeps guests engaged and eager to return. This role offers an exciting opportunity to showcase your interpersonal skills while ensuring smooth operations at the front of house.Duties<ul><li>Greet guests and visitors with genuine enthusiasm, making them feel valued and comfortable from the moment they arrive</li><li>Manage reservations, waitlists, and seating arrangements efficiently to minimize wait times and optimize guest flow</li><li>Provide accurate information about menu items, services, or event details to enhance guest satisfaction</li><li>Coordinate with team members to ensure timely seating, service, and overall guest experience</li><li>Handle guest inquiries, concerns, or special requests promptly and professionally</li><li>Maintain cleanliness and organization of the reception area to uphold a welcoming environment</li><li>Support event setup or breakdown as needed to facilitate smooth operations during busy periods</li></ul>Skills<ul><li>Excellent interpersonal and communication skills with a friendly, energetic demeanor</li><li>Strong organizational abilities to manage reservations and guest flow effectively</li><li>Ability to remain calm under pressure and handle multiple tasks simultaneously</li><li>Basic knowledge of hospitality or customer service principles preferred</li><li>Flexibility to work evenings, weekends, or holidays as required</li><li>Positive attitude with a proactive approach to problem-solving</li><li>Prior experience in a front-of-house role is a plus but not mandatory</li></ul>Join us as a Host and become a vital part of delivering unforgettable experiences! We value energetic individuals who thrive on creating welcoming environments and are eager to contribute to our team&rsquo;s success. This paid position offers an engaging work environment where your enthusiasm makes all the difference.Pay: $15.00 - $20.00 per hourWork Location: In person

Gambino's Restaurant

We are looking for a friendly, outgoing, and professional Host/Hostess to be the first point of contact for our guests. As a host/hostess, you will greet guests warmly, manage wait lists, and ensure a smooth and welcoming front-of-house experience. If you enjoy working in a fast-paced environment and providing excellent customer service, we&rsquo;d love to meet you!<ul><li>Greet guests as they enter the restaurant with a warm and friendly demeanor</li><li>Manage reservation and wait lists using [reservation software or manual system]</li><li>Escort guests to their tables and present menus</li><li>Answer phone calls, take reservations, and provide accurate wait-time estimates</li><li>Coordinate with servers and managers to maintain smooth seating flow</li><li>Keep the front entrance, host stand, and surrounding areas clean and organized</li><li>Handle guest inquiries and concerns with professionalism and courtesy</li><li>Thank guests as they leave and invite them to return</li></ul>Job Types: Full-time, Part-timePay: $14.00 - $16.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Host/Hostess

Anthony's Restaurants

<div>About the Company:
Anthony&rsquo;s is a family-owned group of restaurants with 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we&rsquo;ve been dedicated to showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality. Our deep commitment to quality is reflected in our unique approach&mdash;we operate our own wholesale company, which allows us to source directly from local fishermen, ranchers, and trusted partners. This ensures that only the freshest, highest-quality food makes it to our kitchens each day.
Because of this dedication to excellence, Anthony&rsquo;s is not only a great place to dine&mdash;it&rsquo;s also a great place to work. We&rsquo;re looking for quality people who share our passion for food, community, and hospitality to join our team.
At Anthony&rsquo;s, we invest in our team members with competitive pay, consistent scheduling, opportunities for internal advancement, and a supportive work environment where people can grow their skills and build lasting careers. Whether you&rsquo;re just getting started or looking for your next step in the industry, we welcome individuals who are eager to learn, work hard, and bring a warm, welcoming spirit to the table.
About the Role:
As a Host, you will be the first point of contact for guests, playing a crucial role in creating a welcoming and positive experience from the moment they arrive. Your primary objective is to manage guest flow efficiently, ensuring timely seating and minimizing wait times while maintaining a friendly and professional demeanor. You will coordinate with the FOH to optimize table turnover and accommodate special requests or reservations. This role requires excellent communication and organizational skills to handle multiple tasks simultaneously and resolve any guest concerns promptly. Ultimately, your efforts will contribute significantly to the overall satisfaction and retention of guests, enhancing the establishment's reputation.
Minimum Qualifications:<ul><li>
High school diploma or equivalent.</li><li>
Previous experience in a customer service or hospitality role.</li><li>
Basic proficiency with reservation and seating management systems.</li><li>
Strong verbal communication and interpersonal skills.</li><li>
Ability to stand for extended periods and manage a fast-paced environment.</li></ul>
Preferred Qualifications:<ul><li>
Experience working as a host or in a similar front-of-house position.</li><li>
Familiarity with point-of-sale (POS) systems and restaurant management software.</li><li>
Multilingual abilities to assist a diverse guest population.</li><li>
Training in conflict resolution or customer service excellence.</li><li>
Knowledge of local dining trends and menu items.</li></ul>
Responsibilities:<ul><li>
Greet and welcome guests warmly upon arrival, providing a positive first impression.</li><li>
Manage the reservation system and walk-in guest seating to optimize table availability.</li><li>
Communicate effectively with servers and kitchen staff to coordinate seating and service flow.</li><li>
Handle guest inquiries, special requests, and resolve any issues or complaints professionally.</li><li>
Maintain an organized and clean host station and waiting area.</li></ul>
Skills:
The required skills such as strong communication and organizational abilities are essential for managing guest interactions and coordinating seating efficiently throughout the shift. Proficiency with reservation and seating systems enables smooth operation and reduces wait times, enhancing guest satisfaction. Preferred skills like multilingualism and conflict resolution allow the host to address a wider range of guest needs and resolve issues diplomatically. Familiarity with POS and restaurant software supports seamless collaboration with other staff members and accurate record-keeping. Together, these skills ensure the host can maintain a welcoming environment while supporting the operational flow of the establishment.
Benefits:
Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance. Employees are enrolled in the company&rsquo;s 401k plan with an annual discretionary match after 500 hours of employment. Sick Leave is available for all front of house employees and accrued at 1 hour for every 40 hours worked.
Other Benefits available in the company include, Scholarships, Meal Discounts, EAP Assistance with the LifeWorks Wellness App. 
We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!
Must be 18 or older to apply.<ul><li>This is a tipped position</li></ul></div>

<div>About the Company:
Anthony&rsquo;s is a family-owned group of restaurants with 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we&rsquo;ve been dedicated to showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality. Our deep commitment to quality is reflected in our unique approach&mdash;we operate our own wholesale company, which allows us to source directly from local fishermen, ranchers, and trusted partners. This ensures that only the freshest, highest-quality food makes it to our kitchens each day.
Because of this dedication to excellence, Anthony&rsquo;s is not only a great place to dine&mdash;it&rsquo;s also a great place to work. We&rsquo;re looking for quality people who share our passion for food, community, and hospitality to join our team.
At Anthony&rsquo;s, we invest in our team members with competitive pay, consistent scheduling, opportunities for internal advancement, and a supportive work environment where people can grow their skills and build lasting careers. Whether you&rsquo;re just getting started or looking for your next step in the industry, we welcome individuals who are eager to learn, work hard, and bring a warm, welcoming spirit to the table.
About the Role:
As a Host, you will be the first point of contact for guests, playing a crucial role in creating a welcoming and positive experience from the moment they arrive. Your primary objective is to manage guest flow efficiently, ensuring timely seating and minimizing wait times while maintaining a friendly and professional demeanor. You will coordinate with the FOH to optimize table turnover and accommodate special requests or reservations. This role requires excellent communication and organizational skills to handle multiple tasks simultaneously and resolve any guest concerns promptly. Ultimately, your efforts will contribute significantly to the overall satisfaction and retention of guests, enhancing the establishment's reputation.
Minimum Qualifications:<ul><li>
High school diploma or equivalent.</li><li>
Previous experience in a customer service or hospitality role.</li><li>
Basic proficiency with reservation and seating management systems.</li><li>
Strong verbal communication and interpersonal skills.</li><li>
Ability to stand for extended periods and manage a fast-paced environment.</li></ul>
Preferred Qualifications:<ul><li>
Experience working as a host or in a similar front-of-house position.</li><li>
Familiarity with point-of-sale (POS) systems and restaurant management software.</li><li>
Multilingual abilities to assist a diverse guest population.</li><li>
Training in conflict resolution or customer service excellence.</li><li>
Knowledge of local dining trends and menu items.</li></ul>
Responsibilities:<ul><li>
Greet and welcome guests warmly upon arrival, providing a positive first impression.</li><li>
Manage the reservation system and walk-in guest seating to optimize table availability.</li><li>
Communicate effectively with servers and kitchen staff to coordinate seating and service flow.</li><li>
Handle guest inquiries, special requests, and resolve any issues or complaints professionally.</li><li>
Maintain an organized and clean host station and waiting area.</li></ul>
Skills:
The required skills such as strong communication and organizational abilities are essential for managing guest interactions and coordinating seating efficiently throughout the shift. Proficiency with reservation and seating systems enables smooth operation and reduces wait times, enhancing guest satisfaction. Preferred skills like multilingualism and conflict resolution allow the host to address a wider range of guest needs and resolve issues diplomatically. Familiarity with POS and restaurant software supports seamless collaboration with other staff members and accurate record-keeping. Together, these skills ensure the host can maintain a welcoming environment while supporting the operational flow of the establishment.
Benefits:
Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance. Employees are enrolled in the company&rsquo;s 401k plan with an annual discretionary match after 500 hours of employment. Sick Leave is available for all front of house employees and accrued at 1 hour for every 40 hours worked.
Other Benefits available in the company include, Scholarships, Meal Discounts, EAP Assistance with the LifeWorks Wellness App. 
We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!
Must be 21 or older to apply.<ul><li>This is a tipped position</li></ul></div>

Vagabond Pizza

Overview Join our Vagabond Crew as a Host, where your energy and welcoming nature set the tone for an each guest experience. As the first point of contact, you will help us create a warm, friendly environment. Your enthusiasm and professionalism will help streamline seating, manage takeout orders, and ensure smooth operations across the front-of-house.Duties<ul><li>Greet guests with a genuine smile and positive attitude, making them feel instantly welcomed</li><li>Manage reservations and seating arrangements efficiently using POS systems such as Aloha POS or Micros POS</li><li>Answer incoming phone calls with professionalism, providing information and taking orders as needed</li><li>Coordinate with servers and kitchen staff to ensure timely seating and smooth flow of guests</li><li>Maintain cleanliness and organization of the host stand and waiting area to uphold high standards of hospitality</li><li>Assist guests with special requests or accommodations, ensuring their needs are met promptly</li><li>Support guest relations by addressing questions or concerns courteously and effectively</li></ul>Skills<ul><li>Proven experience as a Host or in a customer service role within food service or restaurant environments</li><li>Strong communication skills to interact confidently with guests, team members, and management</li><li>Excellent phone etiquette and guest relations skills to handle inquiries professionally</li><li>Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail</li><li>Knowledge of hospitality standards, including serving, or guest services experience preferred</li><li>Exceptional interpersonal skills to create a welcoming atmosphere that encourages repeat visits</li></ul>Hours<ul><li>This is an evening position, Tuesday - Saturday, 4:30 pm - 10:30 pm</li><li>Friday and Saturday availablity is required</li></ul>Pay: $10.00 - $12.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li></ul>Work Location: In person

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