front of house host

Bandana's Bar-B-Q

<div>Interested in joining a dedicated organization? Then we are what you&rsquo;re looking for!
We are a family owned, small chain restaurant.
MISSION: Treat every guest as if they are a guest in your home.
MOTTO: Perfect, Fast, Every time.
As Bandana&rsquo;s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.<ul><li>Take care of your guests!</li><li>Great Food, make to specifications</li><li>More than just good service&hellip; Great hospitality</li><li>To provide our guests with an outstanding experience in a clean and friendly environment!</li></ul>
Our Commitment:<ul><li>We are committed to creating guest loyalty by providing the highest quality food and service.</li><li>We are committed to training and developing our people.</li><li>We take pride in our appearance and image in the community.</li><li>We have fun and do the right thing for our team members and guests.</li><li>We are committed to making money in an honest and ethical manner</li></ul>
Responsibilities<ul><li>Delivers the mission statement and motto to each guest 100% of the time.</li><li>Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.</li><li>Ability to use computer system to input order information.</li><li>Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).</li><li>Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.</li><li>Must have good sense of balance, be able to bend, kneel, and ability to lift bus-tubs and trays frequently weighing up to 25 pounds.</li><li>Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.</li><li>Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.</li><li>Follows proper uniform standards</li></ul></div>

Front of House (Cash/Host/Server)

Oregano's Pizza Bistro

<div>Join our Front-of-House Team as a Host!
Are you a friendly and outgoing person who loves interacting with people? We're looking for enthusiastic hosts to join our team! As a host, you'll be the first and last impression our guests have, so we're seeking individuals who can create a warm and welcoming atmosphere.
We offer competitive pay, comprehensive benefits, and opportunities for growth. Enjoy the satisfaction of providing exceptional guest service while building a rewarding career.
<ul><li>Greets and seats guests: Welcomes guests, provides accurate wait times, and efficiently seats parties.</li><li>
Manages seating: Utilizes table management system to optimize seating and accommodate guest requests.</li><li>
Provides guest assistance: Answers guest inquiries, offers menu information, and creates a welcoming atmosphere.</li><li>
Maintains host station: Keeps host station organized and clean.</li><li>
Supports front-of-house team: Collaborates with team members to ensure smooth operations.</li><li>
Reports issues: Promptly reports maintenance problems, safety hazards, and incidents.</li></ul>
Host Requirements
Essential Qualifications:
<ul><li>Strong interpersonal and communication skills.</li><li>
Ability to multitask and prioritize tasks.</li><li>
Excellent customer service orientation.</li></ul>
Physical Demands:
<ul><li>Ability to stand for extended periods.</li><li>
Ability to lift up to 50 pounds (occasionally).</li></ul>
Additional Requirements:
<ul><li>Valid food safety and alcohol serving certifications (if applicable).</li><li>
Must be 16 years of age or older.</li></ul>
At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.</div>

Host

Big Grove Brewery

<div>**We will be hosting Open Interview for all Front of House April 6th, April 7th and April 8th. We will reach out closer to the date to communicate times and location** 
 
The Taproom Host is responsible for providing an amazing first impression to each guest as they enter Big Grove. This is achieved through what we call Relentless Hospitality and our hospitality standards. Our Hosts should have strong attention to detail, a positive attitude, and the ability to multitask in a fast paced environment. As a standard, Front of House new hires start at the taproom host position as it is the starting point to learn the operations of the front.. Opportunities for other Front of House positions form from there and are based on core values, work ethic and KSAs.
Big Grove Hospitality Standards<ul><li><div>
I do what it takes to be successful in our culture, standards, and values.</div></li><li><div>
I assist my teammates, stepping out of my primary duties when necessary, to make them more effective. (Enrich the life next to you)</div></li><li><div>
I am empowered to deliver Relentless Hospitality.</div></li><li><div>
I know every guest and team problem is an opportunity to make LASTing connection. LAST - Listen, Acknowledge, Solve, Thank.</div></li><li><div>
I focus my attention on each person within 20 feet. I smile, make eye contact, and appropriately acknowledge each person within 10 feet. I greet any person within 5 feet. (5/10/20)</div></li><li><div>
I am the greatest host of the greatest house party. I say hi, bye, and thank you until it&rsquo;s weird. (Host the greatest weirdest house party)</div></li><li><div>
I let people know what I can do, not what I can&rsquo;t do. (Don&rsquo;t Stop, Get it, Get it)</div></li><li><div>
I am proud and responsible for: 1. My professional appearance, language and behavior. 2. Our safe, clean, and beautiful place. (Look and be phenomenal)</div></li><li><div>
I know sometimes a guest or teammate may not be right, but I take charitable actions to ensure they remain my guest or teammate. (Be generous with your spirit)</div></li><li><div>
I prepare properly to get stuff done and deliver gold medal work. (Preparation + GSD = Gold)</div></li><li><div>
I know problems are just opportunities. They are waves to ride together to success. I see my teammates and can get on my board. (Waves crush you, unless we surf together.)</div></li><li>
I create connections so I can give, take, and share directions. (ABCD - Always Be Collecting, Creating, and Connecting the Dots)As a standard, Front of House employees are hired for and will learn all aspects of what it takes to run a successful service. You may have more than one primary role. Our FOH roles include: bartender, server, host, merch utility, shift manager, and runner. Specific role opportunities are based on experience, knowledge and core value competencies.</li></ul>
Core Values
Big Grove only hires and retains people who exhibit our core values. Our Core Values are:<ul><li>
Set the Tone</li><li><div>
Thirst for Improvement</div></li><li><div>
We Care</div></li><li><div>
Practice Candor</div></li><li>
Passion Driven</li></ul>
You will be given a culture deck explaining these core values. The goal of our culture deck is to show you who we are as a company, and then you can decide if you personally align with us and are excited to begin a career here.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<ul><li>
Hosts are the first point of contact for guests into Big Grove and shape the customer&rsquo;s entire experience. . Customers must be greeted warmly and enthusiastically.</li><li><div>
Address guest inquiries, handle complaints or special requests.</div></li><li><div>
Manage the taprooms seating plan efficiently to even the flow of service and optimize table turnover, all while taking guests comfort and preference into account.</div></li><li><div>
Keep host stand and adjacent areas clean, tidy &amp; organized</div></li><li><div>
Restock to-go beer and assist in the merchandise store as needed</div></li><li><div>
Thank every guest as they depart for visiting us.</div></li><li><div>
Answer phone calls, and answer customer questions, and take call-ahead or reservation requests.</div></li><li>
Utilize Toast Tables software to initiate and maintain waitlists. Provide guests accurate wait times.</li></ul>
Competencies<ul><li>
Customer focused.</li><li><div>
Warm, positive and friendly</div></li><li><div>
Team player approach</div></li><li><div>
Detail oriented and ThoroughThoroughness.</div></li><li>
Organized</li></ul>
Be a high performing Big Grove team member with ability to look at business as a whole, communicate with all people, collaborate with all departments, work to solve organizational problems, and accomplish goals. Contribute to and exemplify Big Grove values, vision, standards, and culture.
Supervisory Responsibility
None.
Work Environment
This position operates in a hospitality/ brewery environment. This role routinely uses cleaning supplies and point of sale terminal systems.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
This position is very active and requires standing, walking, bending, kneeling, stooping, and crouching all day. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Position Type and Expected Hours of Work 
 
Full time and Part time positions may be available. Hours of work/ days may vary from week to week. Schedules will be posted 2 weeks prior to allow time for employee&rsquo;s to be informed of work requirements. The business is open 7 days a week during many different parts of the day. Evening and weekends are a key requirement.
Travel
None.
Preferred Education and Experience<ul><li>
High school diploma or equivalent.</li><li><div>
1 year of related experience preferred but we will train people who embody our core values</div></li><li>
Must be pumped up and excited about providing the Big Grove experience to our guests!</li></ul>
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.</div>

Taproom Host: Des Moines

Taproom Host: Cedar Rapids

The Goat

<div>Job Description:<ul><li>
Job Title Host</li><li>
Company One Lifestyle, Ltd.
</li><li>Department Front of House, PT</li><li>
Reports To General Manager</li><li>
Wage Category Non-Exempt</li></ul>
Who We Are
At Lifestyle Communities (LC), we take deliberate action every day to nurture a culture grounded in our purpose &mdash; to Build a Connection&trade;. Whether you&rsquo;re behind the bar, in the kitchen, or on the floor, your work helps create spaces where people come together, connect, and belong.
We are guided by our core values &mdash; Performance, Quality, Communication, Teamwork, and Leadership &mdash; and fueled by our commitment to excellence. At LC, you&rsquo;ll find your &ldquo;why,&rdquo; your place to belong, and the opportunity to make a lasting impact.
The Team You Will Join
The Goat is more than a restaurant &mdash; it&rsquo;s a social experience built around community, connection, and bringing people together. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.
Every member of our team plays a key role in bringing this experience to life &mdash; ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments.
The Difference You Will Make
As a Host you are the first point of contact for guests and plays a key role in creating a welcoming, friendly, and organized dining experience. This position is responsible for greeting guests, managing reservations and waitlists, seating guests efficiently, and maintaining smooth communication between the front-of-house and back-of-house teams.
What You&rsquo;ll Bring:<ul><li>
Warmly greet every guest upon arrival and departure.</li><li>
Create a positive first impression by maintaining a friendly, professional, and polished demeanor.</li><li>
Escort guests to their tables and provide menus or direct them to digital menu options.</li><li>
Answer guest questions about the restaurant, menu, or wait times.</li><li>
Manage reservations using the restaurant&rsquo;s booking system.</li><li>
Organize seating charts and assign tables to servers to maximize efficiency and balance workload.</li></ul>
Minimum Qualifications<ul><li>
At least one (1) year of related customer experience required.</li></ul>
Physical Demands and Work Environment
The physical demands and work environment described herein are representative of the criteria that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to individuals with disabilities to perform these functions in accordance with applicable law.
Physical Demands: While performing the duties of this job, the employee is required to work with long periods of standing and walking throughout the dining room, kitchen, and service areas. In addition, employees will walk; handle food and beverage objects, reach and extend with hands and arms; talk and hear. Occasional climbing, balancing, stooping, crouching, and crawling; specific vision abilities required by the job include close vision, distance vision, and the ability to focus.
Work Environment: While performing the duties of this job, the employee is exposed to a restaurant environment, including a kitchen area.
Location and Travel: Position will be based in Nashville, TN, Brier Creek, NC, Pflugerville, TX or Columbus, OH with occasional travel to local stores.
Lifestyle Communities (LC) is an Equal Opportunity Employer.</div>

Spice Restaurant & Lounge

Overview We are seeking a friendly and organized Host/Host to join our dynamic team. The ideal candidate will have a passion for providing exceptional customer service and creating a welcoming atmosphere for our guests. As the first point of contact, you will play a vital role in ensuring that every guest has an enjoyable dining experience. Your responsibilities will include managing reservations, greeting guests, and coordinating seating arrangements.Responsibilities<ul><li>Greet and welcome guests as they arrive, ensuring a warm and friendly atmosphere.</li><li>Manage reservations and seating arrangements efficiently to optimize guest flow.</li><li>Provide accurate wait times and communicate effectively with guests regarding their seating status.</li><li>Assist in maintaining the cleanliness and organization of the front-of-house area.</li><li>Collaborate with servers and kitchen staff to ensure smooth operations during busy periods.</li><li>Handle guest inquiries and complaints with professionalism and courtesy, enhancing guest relations.</li><li>Utilize POS systems such as Toast for managing reservations and orders when necessary.</li><li>Uphold high standards of hospitality and customer service at all times.</li></ul>Qualifications<ul><li>Previous host/host or food service experience is preferred.</li><li>Strong customer service skills with a focus on guest satisfaction.</li><li>Excellent communication skills, both verbal and written, including phone etiquette.</li><li>Experience in restaurant or hotel environments is a plus.</li><li>Familiarity with POS systems (TOAST) is advantageous but not mandatory.</li><li>Ability to multitask effectively in a fast-paced environment while maintaining attention to detail.</li><li>A positive attitude and a passion for hospitality are essential for success in this role. Join us in creating memorable experiences for our guests while working in a supportive team environment!</li></ul>Job Types: Full-time, Part-timePay: $16.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Custom House Restaurant Group

Description: 
Custom House Restaurant Group is a family of restaurants on the Central Coast, including Custom House, Mr. Rick’s, Mission Pizza, Ventana Grill, Wooly’s, and Oyster Loft. While we are an established company, we operate with the teamwork, accountability, and care of a family-owned business.
 
We believe life is about learning and we invest in the growth of our team members. Pride of ownership at every level helps shape a workplace culture built on respect, professionalism, and genuine care for our guests. We are opening a new full-service restaurant in Shell Beach serving breakfast, lunch, and dinner.
 
Please visit this website to view our privacy practices - CA Consumer Protection Act Notice to Employees and Applicants – Custom House.
 
Custom House Restaurant Group is opening a new full-service restaurant in Shell Beach serving breakfast, lunch, and dinner. We are looking for organized and friendly team members who enjoy working in a fast-paced restaurant environment and providing great guest service.
 
As a Host, you will be the first point of contact for many of our guests and help set the tone for their experience. This role includes greeting guests, managing reservations and waitlists, assisting with phone orders and takeout orders, and helping maintain a smooth and organized dining room during service.
 
We provide full coverage for required Food Handler and Responsible Beverage Service (RBS) training and certification. Training time and certification costs are covered in accordance with company policy and California requirements.
 
Responsibilities
 
Welcome and greet guests as they arrive
 
Manage reservations and waitlists
 
Escort guests to tables and present menus
 
Maintain an organized and welcoming host stand
 
Answer phones and assist guests with questions or reservations
 
Take phone orders for takeout and enter orders accurately into the POS system
 
Process takeout transactions and handle cash and card payments
 
Package takeout orders and coordinate pickup with guests
 
Communicate with servers and management regarding seating and wait times
 
Help maintain a smooth flow of service in the dining room
 
Assist with guest needs and front-of-house support when needed
 
Employment is at-will in accordance with California law. We are an equal opportunity employer and do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected characteristic under California or federal law.
 
Requirements: 
Previous host, hospitality, or customer service experience preferred but not required
 Comfortable using POS systems for order entry and payments
 
Ability to handle cash and process transactions accurately
 Strong communication and guest service skills
 Friendly and professional demeanor
 Ability to stay organized in a fast-paced environment
 Availability for mornings, evenings, weekends, and holidays
 Ability to lift and move up to 50 pounds
 Ability to obtain and maintain a California Food Handler Certification

Host Westerly

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Front of House (Cash/Host/Server)

Host

Taproom Host: Des Moines

Taproom Host: Cedar Rapids

Host

Host

Host Westerly