front of house host

SLA Worldwide

<div><div>Puckett&rsquo;s is seeking energetic, polished, and guest-focused Host to be the face of our restaurant inside BNA Airport. The Host plays a key role in delivering warm southern hospitality, managing guest flow, and supporting front-of-house operations.<br>
</div><div>
Host at Puckett&rsquo;s aren&rsquo;t just greeters-they&rsquo;re hospitality ambassadors, helping set the tone for each traveler&rsquo;s dining experience in a fast-paced airport environment.<br>
</div><div><b>
Shift Hours:</b></div><ul><li>
Shifts may vary based on flight schedules.</li></ul><div><br>
<b>
Top 5 Responsibilities:</b></div><ul><li>
Warmly greet and seat guests - Create a friendly, organized first impression; manage waitlists when needed.</li><li>
Direct guest flow - Coordinate with servers and kitchen to optimize table turnover and reduce wait times.</li><li>
Maintain hospitality at the door - Smile, answer questions, and represent the Puckett&rsquo;s brand with pride.</li><li>
Assist with clearing and resetting tables - Support the team during busy periods to keep the dining room clean and flowing.</li><li>
Assist with POS Grab &amp; Go purchases, keeping hostess stand cleaned and stocked.</li></ul><div><br>
<b>
Ideal Candidate Qualities:</b></div><ul><li>
Outgoing, warm, and highly dependable.</li><li>
Comfortable waking early (AM) or staying late (PM).</li><li>
Quick on your feet and organized in high-traffic times.</li><li>
A team player with a professional attitude.</li><li>
Experience in hospitality, customer service, or retail preferred.</li></ul><div><br>
<b>
Requirements:</b></div><ul><li>
Must be able to pass TSA background check and obtain airport badge.</li><li>
Able to stand for extended periods and occasionally lift up to 25 lbs.</li><li>
Familiarity with customer service or front-of-house restaurant work is a plus.</li><li>
Flexible and dependable for early/late shifts, weekends, and holidays.</li></ul><div><br>
<b>
Pay Range:</b></div><ul><li>
$17-$18 hour, depending on experience and shift.</li><li>
Uniform provided.</li></ul><div><br>
<b>
Note:</b></div><div>
This job is located inside the airport terminal and requires TSA clearance. Must arrive early and plan for airport security procedures.</div></div>

BNA - Puckett's Host

Cantina 22

<p><b>Job Summary</b></p><p><b>Pay: $10 an hour plus tips (Average $20-$25 and hour)</b></p><p>Cantina 22 in Suttons Bay is seeking a friendly, energetic, and dedicated Host/Hostess to join our vibrant restaurant team. In this vital role, you will be the first point of contact for our guests, creating a warm and welcoming atmosphere that sets the tone for an exceptional dining experience. Your enthusiasm and excellent communication skills will ensure guests feel valued from the moment they arrive, helping to manage reservations, seating arrangements, and guest inquiries with professionalism and grace. This paid position offers an exciting opportunity to be part of a lively hospitality environment where guest satisfaction is our top priority.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly upon arrival and assist with seating arrangements to optimize flow and guest experience</li><li>Manage reservations and waitlists</li><li>Answer phone inquiries with professionalism, providing accurate information about the menu and wait times</li><li>Maintain a clean, organized host stand and ensure all guest areas are welcoming and tidy</li><li>Collaborate with servers and kitchen staff to coordinate timely seating and service</li><li>Handle guest concerns or special requests courteously, escalating issues when necessary</li><li>Support overall restaurant operations by assisting with guest relations and ensuring smooth front-of-house flow</li></ul><p><b>Skills</b></p><ul><li>Prior experience as a host/hostess or in food service is preferred but not necessary</li><li>Strong customer service skills with a friendly, positive attitude</li><li>Excellent communication skills, both verbal and written</li><li>Knowledge of hospitality standards, including phone etiquette and guest relations</li><li>Ability to multitask efficiently in a fast-paced environment</li><li>Previous restaurant or hotel experience is a plus but not required</li></ul><p>Join us at Cantina 22 in Suttons Bay to be part of an energetic team dedicated to delivering memorable dining experiences. We value passionate individuals who thrive on creating welcoming atmospheres and building lasting guest relationships. This role offers an engaging work environment where your hospitality skills can shine!</p><p>Job Types: Full-time, Part-time</p><p>Pay: $10.00 per hour</p><p>Expected hours: 20.0 &ndash; 40.0 per week</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Cantina 22 in Suttons Bay is seeking Host/ess

Opry Entertainment Group

<div><div><b>As a Host in our legendary music and entertainment venues, you'll be the first friendly face to welcome our guests into our restaurant and live entertainment venue. You'll greet guests, manage reservations and waitlists, and escort them to their seats while creating a welcoming atmosphere. As the ideal candidate you'll have fun sharing your passion for music heritage by creating engaging and memorable guest experiences!</b></div>
<div></div><ul><li>Greet all guests promptly with a smile and sincere welcome. Assist with venue directions as needed. Thank guests for their visit and warmly invite them to return. Communicate guest feedback and concerns to management.</li>
<li>Manage incoming guest flow. Estimate and communicate wait times, and escort guests to appropriate areas (e.g., tables, bars, elevators, stairs, waiting zones, or retail sections).</li>
<li>Provide confident and friendly guidance to guests, including details of upcoming events.</li>
<li>Maintain waitlist to maximize service efficiency. Communicate ongoing logistics such as wait time, large parties, special events, etc. to restaurant management.</li>
<li>Walk with guests while escorting them to tables, present menus, and wait for guests to settle before leaving the table.</li>
<li>Maintain clean and orderly food service environments during operation and after service. Follow sanitation procedures required by health regulatory agencies in public areas and back of house.</li>
<li>Support basic front-of-house service needs. Deliver food and beverages to table and pre-bus as needed.</li>
<li>Ensure responsible alcohol service per local ordinance, training, and company policies.</li>
<li>Attend pre-shift meetings and complete defined opening, running, and closing duties.</li>
<li>Model company service basics. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.</li>
<li>Perform other duties as assigned.</li>
</ul>Requirements:
<div><b>Education</b></div>
<ul><li>High school diploma or equivalent required</li>
</ul><div><b>Experience</b></div>
<ul><li>Experience in restaurant operations preferred</li>
</ul><div><b>Knowledge, Skills and Abilities</b></div>
<ul><li>Effective interpersonal and verbal communication skills</li>
<li>Demonstrated ability to prioritize multiple tasks with efficiency and composure</li>
<li>Able to work during peak times, including evenings, weekends and holidays, to support business needs</li>
</ul><div><b>Licenses / Certifications</b></div>
<ul><li>State Food Handler Safety Card required upon hire</li>
<li>State Alcohol Education Card required upon hire</li>
<li>Non-Gaming Work Permit Card required upon hire</li>
</ul><div></div><div><b>Physical Requirements</b></div>
<div>Speak and hear to communicate with guests and use both near and distance vision for operating the POS system. Stand and walk for extended periods, including on uneven surfaces and while carrying items. Frequently climb stairs throughout the venue. Regularly lift and carry up to 25 lbs., and occasionally sit, kneel, bend, and reach. Manual dexterity for tasks such as using a computer.</div>
<div></div><div><b>Working Conditions</b></div>
<div>Restaurant/bar/live music environments, subject to both kitchen and customer areas, with large crowds and elevated noise levels.</div></div>

Part Time - Host - Ole Red Las Vegas

Chicago Oyster House

<p>Chicago Oyster House is seeking responsible and hard working individual for Part Time Host position. Must be able to work at least 4-5 evenings a week, 4pm-closing. Must have open availability and be able to work days and weekends.</p><p>1 year of host experience at a full service restaurant required. Must have experience on:<br/>POS systems and carry out.</p><p>Know our menu after a few days of training.</p><p>Accurately take orders, enter into the system and pack orders properly.<br/>Greet and seat customers to servers according to flow.<br/>Book Reservations on open table.<br/>Assist team as required.</p><p>Compensation: $16.50/hour plus tips. (Average $18-$20/hr)</p><p>Job Type: Part-time</p><p>Pay: From $16.65 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Part-time Host Position

Accor

<div><div>Company Description</div><p><b><br>
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.</b></p><p><b>
Come join our Flock!</b></p><div><br>
Job Description</div><p><b><br>
Reports To:</b> Dining Room Manager &amp; General Manager</p><p><b>
General Purpose: </b>The restaurant Host is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the Host to greet arriving guests, welcome them into the establishment and seat them. The guests receive their first impression of the restaurant in their exchange with the Host.</p><p><b>
Specific Responsibilities:</b></p><ul><li>
Understands he/she is the first impression of guests whether at the door or on the phone and behaves in accordance with high standards set by restaurant reputation.</li><li>
Maintains a positive, friendly attitude with co-workers and guests at all time.</li><li>
Knows at least 3 appetizers, 3 entrees, and 3 desserts and can explain them to a guest/caller.</li><li>
Reports to work on time and ready to work scheduled shift.</li><li>
Maintains a clean, orderly appearance of the restaurant service area.</li><li>
Fills in for multiple positions as needed.</li><li>
Delivers a prompt, accurate report of all income received during shifts worked.</li></ul><div><br>
Qualifications</div><br>
<p></p><ul><li>
Able to work flexible hours (nights, weekends).</li><li>
Responsible, dependable, punctual, adaptable.</li><li>
Detail oriented, behaves calmly and recognizes order within chaos.</li><li>
Superior communication skills; must be able to speak, read, and understand English.</li><li>
Clean and professional appearance.</li><li>
Basic math skills.</li><li>
Demonstrates enthusiasm for all things 21c.</li><li>
Must pass a background check.</li></ul><p><b>
Education/Formal Training:
</b></p><ul><li>High school or equivalent education required.</li><li>
Experience with Open Table preferred.</li></ul><div><br>
Additional Information</div><p><b><br>
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: </b><b>http://www1.eeoc.gov/employers/poster.cfm</b></p></div>

PM Host at Counting House

Byway Brewing Company

<p><b>Job Overview</b><br/>Join our vibrant team at Byway Brewing Company as a Host/Hostess, where you'll be the welcoming face of our establishment, creating a warm and inviting atmosphere for every guest. Your enthusiasm and excellent communication skills will set the tone for memorable experiences, ensuring guests feel valued from the moment they arrive. This role is perfect for energetic individuals passionate about hospitality, eager to engage with diverse guests, and dedicated to delivering outstanding customer service in a lively environment. As a key ambassador of our brand, you'll coordinate seating arrangements, manage reservations, and facilitate smooth guest flow to enhance overall satisfaction.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly upon arrival with genuine enthusiasm and positive energy.</li><li>Maintain clear communication with servers and kitchen staff to ensure timely service and guest satisfaction.</li><li>Answer phone inquiries professionally, providing information about menu items, wait times, and event details while practicing excellent phone etiquette.</li><li>Assist guests with seating preferences, special requests, and accessibility needs.</li><li>Monitor guest flow during busy periods, managing waitlists and providing accurate wait time estimates.</li><li>Uphold cleanliness standards at the host stand and waiting areas, ensuring a welcoming ambiance at all times.</li><li>Support guest relations by addressing concerns promptly and courteously, turning any issues into positive experiences.</li></ul><p><b>Experience</b></p><ul><li>Previous host/hostess experience in food service or restaurant settings is preferred but not required; enthusiasm and a customer-first attitude are essential.</li><li>Strong communication skills to interact effectively with guests, team members, and management.</li><li>Familiarity with restaurant POS systems such as Aloha POS enhances efficiency but training will be provided if needed.</li><li>Experience in hospitality or hotel guest services is a plus, demonstrating your ability to deliver exceptional guest relations.</li><li>Knowledge of serving protocols, phone etiquette, and guest engagement techniques helps create memorable visits.</li><li>Ability to handle fast-paced environments with professionalism and a positive attitude. Join us to be part of an energetic team dedicated to creating memorable moments for every guest! We value your passion for hospitality and look forward to welcoming you aboard as a vital part of our lively community.</li></ul><p>Pay: $10.00 - $15.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Byway Brewing Company Host/Hostess

Zachry Construction Corporation

<div><p><b>About Zachry Hospitality</b></p>
<p>
Based in San Antonio, Texas, Zachry Hospitality is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hospitality, we are committed to extraordinary service tailored to the specific needs of the market and our guests. From developing new hotel assets and renovating existing properties to owning and operating profitably managed assets, Zachry remains dedicated to the core values of our long history of success:</p>
<p>
We are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.</p>
<p><b>
Together We Can Do Great Things&reg; Every Person Matters&reg;</b><b> This Is More Than A Job&reg;</b></p><br>
<p></p>
<p><b>
The Monarch San Antonio - A Legacy of Service and Sophistication</b></p>
<p>
The Monarch San Antonio, part of the Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the Hemisfair District of downtown San Antonio. It is set to open in early 2026 and is inspired by the Monarch butterfly that migrates through the region each winter. The hotel will feature a full-service spa, a terrace pool, and five food and beverage concepts, including a rooftop restaurant and bar.</p>
<p>
Just steps from the iconic River Walk and The Alamo, The Monarch will offer more than a place to stay. It will be a place to belong, to connect, and to be inspired.</p>
<p>
At The Monarch San Antonio, our purpose is expressed through service - gracious, genuine, and unforgettable. Much like the city we call home, we believe in honoring tradition while embracing modern elegance. Every detail, every interaction, and every experience is designed to reflect the spirit of San Antonio and the dignity of service.</p>
<p>
As we prepare to open our doors, we are building a team dedicated to excellence, passionate about hospitality, and driven by purpose. Together, we will create exceptional moments and lasting impressions for every guest who walks through our doors.</p><br>
<p></p>
<p><b>
Position Overview</b></p>
<p>
The Host at Aleteo Rooftop Restaurant is responsible for creating a warm, energetic, and polished first impression for all guests. This role manages guest arrival, reservations, and seating flow while supporting the lively rooftop atmosphere and maintaining elevated service standards. The Host plays a critical role in pacing, guest satisfaction, and overall dining room flow.</p>
<p><b>
Essential Functions</b></p>
<p><b>
Guest Reception and Seating</b></p>
<ul>
<li>Greet guests promptly with warmth, professionalism, and enthusiasm.</li>
<li>Manage reservations, walk in guests, and waitlists according to service standards.</li>
<li>Escort guests to tables and provide menus with polished presentation.</li>
<li>Communicate wait times accurately and manage guest expectations.</li>
</ul>
<p><b>Dining Room Flow and Coordination</b></p>
<ul>
<li>Coordinate seating with servers, bartenders, and management to maintain balanced service flow.</li>
<li>Monitor table status and pacing throughout service.</li>
<li>Support special seating requests and guest accommodations when possible.</li>
<li>Communicate guest notes, celebrations, and preferences to service teams.</li>
</ul>
<p><b>Guest Experience</b></p>
<ul>
<li>Serve as the first point of contact and a visible ambassador of the Aleteo brand.</li>
<li>Respond to guest questions and requests with professionalism and energy.</li>
<li>Assist in resolving guest concerns and escalate issues to management as appropriate.</li>
<li>Maintain a confident, upbeat presence during peak periods.</li></ul><br>
<p></p>
<p><b>
Operational Responsibilities</b></p>
<ul>
<li>Maintain cleanliness and organization of the host stand and entrance area.</li>
<li>Handle phone calls, reservations, and guest communications accurately.</li>
<li>Follow opening and closing procedures and complete assigned side work.</li>
<li>Support special events, private dining, and high volume service periods.</li>
</ul>
<p><b>Teamwork and Professionalism</b></p>
<ul>
<li>Work collaboratively with service, bar, and culinary teams.</li>
<li>Maintain a polished appearance and professional demeanor at all times.</li>
<li>Demonstrate reliability, punctuality, and attention to detail.</li>
<li>Accept coaching and feedback to support continuous improvement.</li>
</ul>
<p><b>Compliance and Safety</b></p>
<ul>
<li>Follow all health, safety, and sanitation standards.</li>
<li>Adhere to company policies and brand standards.</li>
<li>Maintain a safe, clean, and organized entry area.</li>
</ul>
<p><b>Other Duties</b></p>
<ul>
<li>Perform additional responsibilities as assigned by restaurant leadership.</li>
<li>Maintain availability for evenings, weekends, and holidays.</li>
</ul>
<p><b>Qualifications</b></p>
<ul>
<li>Previous host or guest facing hospitality experience preferred.</li>
<li>Strong communication and interpersonal skills.</li>
<li>Ability to remain calm and organized in a fast-paced environment.</li>
<li>Professional appearance and positive attitude.</li>
<li>Food and Alcohol Service Certifications required or ability to obtain.</li></ul></div>

PM Host - Aleteo Rooftop Restaurant - The Monarch SA

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