front of house

Irie Ting Jamaican Grill

Irie Ting Jamaican Grill is seeking energetic, customer-focused individuals to join our Front of House (FOH) team. As a key member of the FOH staff, you'll be the first point of contact for our guests, ensuring they have an exceptional dining experience from start to finish. Whether you're greeting guests, serving food, or providing drinks, your role will be critical to maintaining a welcoming and efficient atmosphere in our restaurant. If you're a team player with a passion for hospitality, we want to hear from you!Responsibilities:<ul><li>Guest Interaction: Greet and welcome guests with a warm, friendly attitude as they enter the restaurant.</li><li>Seating Guests (Host/Hostess): Seat guests in a timely manner, ensuring they are comfortable and aware of restaurant specials.</li><li>Order Taking &amp; Serving (Server/Waitstaff): Take food and drink orders accurately, recommend menu items, and serve food and beverages promptly.</li><li>Bar Service (Bartender): Prepare and serve alcoholic and non-alcoholic drinks, interact with customers at the bar, and maintain cleanliness in the bar area.</li><li>Customer Satisfaction: Ensure guests are satisfied with their meals and experience; address any concerns or special requests in a timely and professional manner.</li><li>Team Collaboration: Work closely with kitchen staff, bussers, and management to ensure smooth service and maintain an efficient flow throughout the dining room.</li><li>Cleaning &amp; Maintenance: Help maintain cleanliness of dining areas, reset tables for incoming guests, and keep service stations organized.</li><li>Order Accuracy: Communicate food orders to the kitchen and ensure the correct order is delivered to the right guest.</li><li>Payment Processing: Accurately process guest payments and provide change, receipts, or credit card transactions.</li><li>Sanitation: Follow all health, safety, and sanitation guidelines to ensure a safe and clean dining environment for both guests and staff.</li><li>Stocking &amp; Supplies: Assist with restocking supplies and keeping the dining room and bar fully stocked during service.</li></ul>Qualifications:<ul><li>Previous experience in a front-of-house role (server, host, bartender, or bussing) is preferred but not required.</li><li>Strong communication skills and the ability to interact professionally with guests and coworkers.</li><li>Ability to multitask in a fast-paced environment while maintaining excellent customer service.</li><li>Positive attitude, strong work ethic, and a passion for hospitality.</li><li>Ability to stand and walk for long periods, and lift up to 25 lbs.</li><li>Flexibility to work evenings, weekends, and holidays as needed.</li></ul>Benefits:<ul><li>Competitive hourly wage plus tips (for applicable positions).</li><li>Staff meals and employee discounts.</li><li>Flexible scheduling and growth opportunities within the company.</li></ul>Job Types: Full-time, Part-timeBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Front of House Server

Hawaii Theatre Center

Job Summary The Front of House Lead provides the highest level of customer service and is dedicated to upholding the mission of the Hawaii Theatre Center ensuring a seamless and enjoyable experience for patrons. This position requires a reliable, personal, and service-minded individual who thrives in a fast-paced, event-driven environment. This customer-facing role is responsible for Patron Experience, Coordination with Stage Productions, Concessions, Food and Beverage, and Special Events. In addition, this individual will be responsible for ensuring the safety and security of our patrons, the building, and staff for all public areas. This position reports to the Director of Theatre Operations and works closely with Stage and production staff to ensure shows and events are in sync with patron's arrival experience.Essential Duties and ResponsibilitiesFront of Houseo Leads the patron welcome experience.o Ensure lobby, auditorium, and public areas are clean, safe and show-ready.o Set up signage, stanchions, and materials according to show needs.o Greet and assist patrons, offering courteous and informed customer service.o Monitor guest flow, manage lines, and assist with crowd control when needed.o Support volunteer ushers and assist with seating as needed.o Maintain active communication with the Director of Theatre Operations throughout the shift to adjust to real-time needs.o Respond to patron concerns, ADA needs, and emergencies in a calm, professional manner.o Assist in executing safety protocols (with Security) and emergency response procedures as trained.o Organize and lead the Front of House team at Hawaii Theatre Center events with high-caliber service for patrons including retail, merchandise, food and beverage.o Maintain inventory of all Front of House items including but not limited to chairs, tables, linens, special event equipment, and restroom supplies.o Scheduling staff for Front of House, concessions, and bar teams.o Coordinate with various support departments and attend necessary meetings to ensure a successful event and patron experience.o Represent the Hawaii Theatre Center with integrity and professionalism with existing essential theatre partner relationships, vendors, and members. Provide outstanding customer service by greeting guests, taking orders, and ensuring satisfaction throughout their dining experience.Backstage Hospitalityo Prepare dressing rooms and artist-requested items, refreshments, and necessary supplies.o Assemble and deliver snack platters, beverages, and other hospitality needs.o Ensure backstage areas are clean, stocked, and welcoming throughout the event.o Maintain health and safety standards when handling food and beverages.o Reset dressing rooms post-show and assist with clean up and organization.o Communicate directly with artists teams and stage management when necessary, always upholding discretion and professionalism.General Management o Assist with opening and closing venue procedures (front and back of house).o Maintain hospitality supply inventory for concessions and bars and coordinate with the Director of Theatre Operations of restocking needs.o Help with cross-departmental tasks on event days, including light errands and last-minute requests.o Maintain cleanliness and sanitary requirements of bars, kitchen, pre-function space, VIP lounge, and other areas as required by law.o Set up and break down concessions, shows and special eventso Set up/appropriate talent rider requirements (including dressing room requests - set up and breakdown)Qualifications and Requirements<ul><li>Bachelor's Degree preferred</li><li>Minimum 1 year experience in hospitality, customer service, event support, or similar fast-paced roles</li><li>Excellent interpersonal and communication skills</li><li>Detailed oriented with the ability to manage time and responsibilities independently</li><li>Calm, solutions-oriented mindset under pressure</li><li>Comfortable working with the public and talent in a professional manner</li><li>Valid Bartender Liquor Commission Card (Hawaii)</li><li>Valid Food Handler's permit</li><li>Basic knowledge of computer software tools (MS Word, Excel, Google Docs, Sheets)</li><li>Knowledge of SalesForce or other CRM platforms is highly preferred</li><li>Basic budget and accounting skills</li><li>Must be able to show and demonstrate a high level of organization</li><li>Ability to demonstrate critical thinking and prioritization skills under pressure in a fast-paced environment</li><li>Must have a dependable mode of transportation and a valid driver's license in the state of Hawaii</li><li>Must be able to stand and/or walk for long periods</li><li>Must be able to lift 25 pounds</li></ul>Job Type: Part-timePay: $20.50 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Front of House Lead

Yemandi

Job Overview We are seeking an energetic and dynamic Front of House Manager to lead our hospitality team and ensure an exceptional guest experience. In this pivotal role, you will oversee daily operations of the front-of-house team, manage customer service standards, and coordinate with kitchen staff to deliver seamless service. Your leadership will inspire staff, uphold food safety and quality standards, and create a welcoming environment that keeps guests coming back. This position offers an exciting opportunity for a motivated professional passionate about hospitality management, food service excellence, and team development.Duties<ul><li>Lead and supervise front-of-house staff, including servers, hosts, bartenders, and training new team members to ensure high performance and excellent customer service.</li><li>Oversee shift management, ensuring smooth operations during busy hours while maintaining quality standards.</li><li>Manage customer interactions to resolve issues promptly, ensuring guest satisfaction at all times.</li><li>Coordinate with kitchen management to ensure timely food preparation, proper food handling, and adherence to food safety protocols.</li><li>Monitor inventory control for front-of-house supplies such as beverages, utensils, and linens; assist with ordering when necessary.</li><li>Handle cash transactions accurately using POS systems like Aloha POS or Micros POS; oversee cash handling procedures.</li><li>Maintain cleanliness and organization of the dining area in compliance with health regulations and safety standards.</li><li>Support staff training on food presentation, customer service techniques, and safety procedures to foster a professional team environment.</li></ul>Experience<ul><li>Proven management experience in a quick service or fast-food restaurant environment with a focus on front-of-house operations.</li><li>Extensive background in food service management including supervising teams, training staff, and managing shifts effectively.</li><li>Hands-on experience with POS systems such as Aloha POS or Micros POS; strong cash handling skills.</li><li>Demonstrated knowledge of food safety standards, inventory control, and food handling procedures.</li><li>Experience working in casual dining or fine dining settings with a focus on hospitality excellence.</li><li>Prior experience in supervising staff members, conducting interviews, and developing training programs.</li><li>Familiarity with restaurant management tools including budgeting, food production oversight, catering coordination, and event service like banquets or hotel dining. Join us to lead a vibrant team dedicated to delivering memorable dining experiences! We value energetic leaders who thrive in fast-paced environments and are committed to continuous improvement in hospitality excellence. This paid position offers the chance to develop your leadership skills while making a positive impact on our guests&rsquo; experiences every day!</li></ul>Job Type: Full-timePay: $50,000.00 - $60,000.00 per monthBenefits:<ul><li>Employee discount</li><li>Paid time off</li><li>Paid training</li><li>Relocation assistance</li></ul>Work Location: In person

Front of House Manager

Beer Grotto

Weekend, weekday, and season shifts available for front of house staff including servers/bartenders and food runners. Experience preferred but willing to train the right individual.Job Type: Part-timePay: $6.00 - $10.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Restaurant experience: 1 year (Preferred)</li><li>Restaurant: 1 year (Preferred)</li></ul>License/Certification:<ul><li>ServSafe (Preferred)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Work Location: In person

Front of House Staff Member

Florenza

FOH Team MemberFlorenza | East BostonFlorenza is a vibrant neighborhood spot known for Roman-style pizza, panini, gelato, espresso drinks, and a warm, welcoming atmosphere. We are looking for a dependable, energetic, and versatile Front-of-House Team Member to join our growing team.What You&rsquo;ll Do<ul><li>Welcome guests and provide friendly, attentive customer service</li><li>Take dine-in and takeout orders accurately using our POS system</li><li>Prepare espresso drinks and work the barista station</li><li>Maintain and restock pizza and gelato display cases</li><li>Serve beer, wine, and cocktails as needed</li><li>Keep the front-of-house clean, organized, and running smoothly</li><li>Assist with light food prep, plating, and other support tasks as needed</li></ul>What We&rsquo;re Looking For<ul><li>Previous experience in a caf&eacute;, coffee shop, or counter-service restaurant preferred</li><li>Ability to multitask and stay organized in a fast-paced environment</li><li>Strong communication skills and a positive, team-oriented attitude</li><li>Basic coffee and bar service knowledge is a plus; training can be provided</li><li>Must be 18+</li></ul>How to ApplyPlease email your resume or stop by Florenza in personPay: $16.00 - $22.00 per hourWork Location: In person

Front of House Team Member

Gio's Bakery & Cafe

We are looking for friendly, reliable team members to join our front-of-house staff at Gio&rsquo;s. In this role, you will be the first point of contact for guests entering the store, so providing excellent customer service and creating a welcoming environment is essential.If you enjoy interacting with people, working in a fast-paced environment, and being part of a small team, we&rsquo;d love to hear from you.Preferred<ul><li>1 Year restaurant experience</li><li>1 Year barista experience</li><li>Availability on weekends</li></ul>Requirements<ul><li>Friendly, outgoing personality with strong customer service skills</li><li>Comfortable interacting with customers and building relationships with regular guests</li><li>Reliable and punctual &mdash; must be ready to begin shifts at the scheduled time</li><li>Ability to maintain a clean and organized workspace</li><li>Ability to work in a fast-paced environment and multitask</li></ul>ResponsibilitiesResponsibilities include, but are not limited to:<ul><li>Greeting customers and taking orders</li><li>Preparing coffee and other beverages</li><li>Serving food and drinks to customers</li><li>Maintaining cleanliness and organization of the front-of-house area</li><li>Restocking items and reporting inventory shortages</li><li>Cleaning tasks such as sweeping, mopping, and dishwashing (shared responsibilities)</li><li>Taking out trash and maintaining overall store cleanliness</li></ul>What We&rsquo;re Looking For<ul><li>Positive attitude and team-oriented mindset</li><li>Strong communication and customer service skills</li><li>Attention to detail and cleanliness</li><li>Dependability and consistency</li></ul>* We are not hiring seasonal staff ** Please Mind Our Store Hours and Match With Your Availability Before Applying *Job Types: Full-time, Part-timePay: From $19.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Application Question(s):<ul><li>Are you able to consistently arrive on time for scheduled shifts?</li><li>Are you comfortable working in a fast-paced environment while interacting with customers?</li><li>This job requires cleaning tasks such as sweeping, mopping, dishwashing, and taking out trash. Are you comfortable performing these duties?</li><li>What days of the week are you available to work?</li><li>Are you looking for a job you can stay at for at least 1 year?</li><li>Are you available to work mornings and weekends if needed?</li></ul>Experience:<ul><li>Customer Service : 1 year (Preferred)</li></ul>Work Location: In person

Valley Bistro

Tired of Night Shifts in the Restaurant Business?Want to make Good Pay with Strong Tips?Do you have Top Tiered Guest Service?The Award Winning Valley Bistro Restaurant is looking to hire FOH team member!Team members ensure that our guests have an enjoyable dining experience with exceptional customer serviceAccurately taking guests orders, serving the meals and drinks and clearing tables; while seeing to the guests in a friendly happy manner. Prepare and serve coffee &amp; espresso drinks. Following and maintaining the following: our reputation and our high standards for performance; quality standards; health and safety of The Valley Bistro. Must respect and work with supervisors/management in completing daily tasks, and promoting company&rsquo;s culture, mission, and philosophy.Qualifications:Detail-oriented with good organizational skills, performing work accurately and efficiently while handling multiple tasks in a working in environment with time constraints.Demonstrated excellent communication skills, both oral and written, with comfort in working on computers, talking and using a POS system.High standards of customer service.Common sense and a superb work ethic.Problem-solving skills.Friendly and happy.High energy level and a high stress tolerance.Flexibility.Environmental and Physical Demands:Required to be on your feet, walking, standing, bending, stooping, squatting, and kneeling throughout a shift (100% of time).Required to lift up to 25lbs.Note: Sanitation training will be provided.We are looking for enthusiastic individuals who are passionate about providing exceptional customer service. If you enjoy working in a dynamic environment and have a strong attention to detail, we would love to hear from you. Join our team as a Front of House Team Member and be part of creating memorable dining experiences for our guests.Job Types: Full-time, Part-timePay: $24.00 - $30.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Health insurance</li><li>Paid training</li><li>Referral program</li><li>Vision insurance</li></ul>People with a criminal record are encouraged to applyWork Location: In person

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Front of House Server

Front of House Lead

Front of House Manager

Front of House Staff Member

Front of House Team Member

Front of House Team Member

Front of House Team Member