operations manager Jobs in Dubai United Arab Emirates

operations manager

restaurant manager Jobs in Dubai United Arab Emirates

restaurant manager

hr manager Jobs in Dubai United Arab Emirates

hr manager

front office supervisor Jobs in Dubai United Arab Emirates

front office supervisor

production manager Jobs in Dubai United Arab Emirates

production manager

front of house manager

Meliora Hospitality

<p>Job Location</p>
 
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 <p> <span>Dubai, <br> United Arab Emirates</span> </p>
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 <p>Experience</p>
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 <p> <span>5 to 10 years</span> </p>
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 <p>Qualification Level</p>
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 <p> <span>Graduate</span> </p>
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 <p>Job Function</p>
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 <p> <span>Hospitality / Medicare / Account Management<br> </span> </p>
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 <p>Skillset</p>
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 <p> <span>restaurant experience</span> </p>
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 <p>Preferred Jobseekers</p>
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 <p>Jobseekers from any country</p> 
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<span>Assistant Restaurant Manager<br> <br>Job Location : Dubai, UAE<br> <br><b>Key Responsibilities:</b><br> <br>  Support the Restaurant Manager in daily operations, ensuring seamless service and exceptional guest experiences<br>  Supervise, train, and motivate the front-of-house team to uphold the highest standards of service<br>  Monitor floor operations and guest feedback, proactively resolving any issues to maintain guest satisfaction<br>  Assist in managing reservations, guest relations, and VIP service coordination<br>  Contribute to achieving financial targets through cost control, upselling strategies, and operational efficiency<br>  Maintain compliance with health, safety, and hygiene standards<br> <br><b>Requirements</b>:<br> <br>  Previous experience as an Assistant Restaurant Manager or Supervisor in a fine dining environment (Asian or Cantonese cuisine experience is a plus)<br>  Strong leadership, communication, and interpersonal skills<br>  Guest-centric mindset with excellent attention to detail and presentation standards<br>  Able to inspire and guide a team in a dynamic environment</span>
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Assistant Restaurant Manager

TARRAD REAL ESTATE DEVELOPMENT L.L.C

<p><strong>Client & Guest Hospitality (Front-of-House Management)</strong></p><ul><li><strong>Warm Welcome:</strong> Greet and welcome all clients, guests, and visitors with a professional and cheerful demeanor, ensuring a positive first impression.</li><li><strong>Registration & Security:</strong> Manage the visitor sign-in process, issue temporary access cards or badges, and adhere to all company security and protocol standards.</li><li><strong>Client Comfort:</strong> Offer and manage hospitality services (e.g., beverages, seating) while guests wait for their appointments.</li><li><strong>Ambassadorship:</strong> Act as a brand ambassador, possessing a basic knowledge of the company’s current projects and developments to answer initial general inquiries.</li></ul><p><strong>2. Communication & Coordination</strong></p><ul><li><strong>Appointment Management:</strong> Monitor the appointments schedule for all sales and management staff, confirming client arrivals and managing any brief waiting times.</li><li><strong>Internal Coordination:</strong> Promptly and efficiently notify staff (Sales Agents, Managers) of their guests&#x27; arrival.</li><li><strong>Call Handling:</strong> Professionally answer, screen, and route incoming telephone calls and written inquiries to the appropriate personnel or department.</li><li><strong>Information Dissemination:</strong> Ensure all public-facing brochures, flyers, and sales materials at the reception area are current, neatly arranged, and well-stocked.</li></ul><p><strong>3. Administrative & Office Support</strong></p><ul><li><strong>Front Desk Maintenance:</strong> Maintain the reception/showroom area in an immaculate, organized, and inviting manner at all times.</li><li><strong>Mail/Courier:</strong> Receive and sort daily mail, deliveries, and courier packages.</li><li><strong>Facility Liaising:</strong> Coordinate with office support and maintenance teams to ensure the showroom and front-of-house facilities are in perfect condition.</li></ul>

Hostess

Sunset Hospitality Group

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  Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels &amp; Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.
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  SHG operates over 79 venues and with presence in 25 countries with a commitment to deliver authentic &amp; diverse hospitality experiences that bring people together, all around the world.
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  We are seeking a dynamic and hands-on
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   Restaurant Manager
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  to lead one of our upscale fine dining and high-volume dining venues. The ideal candidate will bring passion for hospitality, strong leadership skills, and a proven track record in delivering exceptional guest experiences while managing a busy operation.
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   Key Responsibilities:
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   Oversee daily restaurant operations ensuring excellence in service, quality, and guest satisfaction
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   Lead, train, and motivate a diverse front-of-house team to achieve performance and service standards
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   Drive revenue and manage budgets while maintaining operational efficiency
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   Ensure compliance with health, safety, and hygiene standards
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   Collaborate with culinary and corporate teams to maintain brand standards and implement new initiatives
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   Ideal Candidate:
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   Proven 1&ndash;2 years&rsquo; experience as a Restaurant Manager in an upscale fine dining and/or high-volume dining operation
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   Recent European experience in a luxury or lifestyle hospitality setting is highly preferred
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   Strong leadership, people management skills
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   Excellent communication and interpersonal abilities
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   Good communication skills in English, additional language skills such as Italian, French, or Spanish will be highly preferred.
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   Ability to thrive under pressure in a fast-paced, luxury environment
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   Passionate about guest service with a keen eye for detail
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Restaurant Manager

THE TUTORING CENTER

<ul><li>Manage front-of-house operations at whichever site you’re scheduled; act as first point of contact for families.</li><li>Coordinate student schedules, tutor coverage, and session logistics across centers.</li><li>Maintain accurate student records, billing documents, and session tracking.</li><li>Build reports using Google Sheets and Excel.</li><li>Maintain AMC/maintenance records, liaise with vendors, and coordinate repairs.</li><li>Order and manage supplies/stock for each location.</li><li>Support the Center Director with assessments, consultations, and general administration.</li><li>Handle inquiries, follow-ups, and ensure each site’s presentation meets standards.</li></ul>

Center Coordinator

HASHTAG CAFE

<p>Staff management: Supervise, train, and guide staff, create schedules, and assist with hiring. 
Daily operations: Oversee all front and back-of-house activities to ensure smooth, efficient service. 
Customer service: Ensure high levels of customer satisfaction, handle complaints, and resolve issues promptly. 
Quality and safety: Monitor food quality, presentation, and hygiene. Ensure all operations comply with health and safety regulations. 
Inventory and supplies: Manage inventory, track stock levels, and order supplies as needed to maintain adequate stock. 
Financials: Monitor cash flow, manage bills, and help with reporting on sales and performance. </p>

Restaurant Supervisor

Hilton

<div><p>Restaurant Manager for Conrad Dubai</p><p>
A Restaurant Manager will oversee and direct the seamless operation of the restaurants by delivering highly efficient, effective service ensuring all financial, legal and brand standards are met. The Restaurant Manager will be responsible for supporting the execution of business strategy in collaboration with the Director of Food &amp; Drinks, while ensuring the delivery of an outstanding guest experience.<br>
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<b>What will I be doing?</b></p><p>
As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. To excel in this role you should maintain the attitude, behaviours and values that follow.</p><ul><li>
Effectively Manager the daily operations of the restaurant ensuring smooth and efficient service.</li><li>
Supervise and support all team members to uphold the agreed standards of food and beverage service.</li><li>
Liaise and cooperate effectively with other departments to ensure a seamless coordination in service delivery.</li><li>
Ensure compliance with Health and Safety, Food Hygiene, and all statutory regulations.
</li><li>Manage the restaurants operational budgets, ensuring strict cost control and expenditure approval.</li><li>
Design and implement sales promotions</li><li>
Manage supplier relationships placing orders as needed based on business demands.</li><li>
Ensure all internal control systems and audit requirements are adhered to at all times.</li><li>
Train, coach and develop team members to enhance skills, product knowledge and service excellence.</li><li>
Foster a learning culture where team members feel valued, motivated and rewarded.
</li></ul><p><b>What are we looking for?</b></p><p>
A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To excel in this role, you should;</p><ul><li>
Have strong knowledge of restaurant operations, including front of house service, food and beverage menus, and luxury service standards.</li><li>
Be proficient with reservation systems, POS platforms, inventory management systems, and daily financial reconciliation</li><li>
Have solid understanding of P&amp;L management, budgeting, labour cost control and financial reporting.</li><li>
Have proven leadership skills with the ability to inspire, motivate and manager diverse teams effectively,</li><li>
Be skilled in employee scheduling, delegation, coaching, performance management and conflict resolution.</li></ul><p><b><br>
What will it be like to work for Conrad Hotels and Resorts?</b></p><p>
Conrad Hotels &amp; Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad&rsquo;s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!</p></div>

Restaurant Manager for Conrad Dubai

Perfect Care Solution

Parsi Cuisine Unique Restaurant Concept That Celebrates<br> the Nostalgic Charm of Old Irani Cafes ,Lively Street<br> Food Culture of Indian Cities like Mumbai , The Brand re-<br> Creates the warm , quirky , and bustling Vibe of these <br> Legendary Cafes ,<br> <br> <p> <b>Required Candidate profile</b> </p>responsible for overseeing daily front-of-house operations, ensuring exceptional service that aligns with fine dining standards, &amp; maintaining the cultural authenticity of the Parsi concept.<br> <br> <p> <b>Perks and benefits</b> </p>Food+Acc+Transport &amp; other Benefits

F & B Floor Supervisor

Explore 10000+ Front of house manager in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.