front of house manager

Noir KSA

&lt;&lt;&lt; ONLY CANDIDATES WITH PREVIOUS EXPERIENCE IN SAME POSITION WILL BE ACCEPTED. MAKE SURE TO HAVE A PHOTO OF YOU IN YOUR CV WHEN APPLYING FOR THIS ROLE &gt;&gt;&gt;Position: Restaurant Manager (Fine dining Experienced)Starting Salary: SAR 9,000 to 10,000 (Full package / Live out)Job Role: The Restaurant Manager is the operational and hospitality lead of our GCC restaurant, responsible for delivering an exceptional guest experience across every touchpoint &mdash; from arrival to departure. This role bridges the front-of-house and kitchen teams, driving service excellence, team performance, financial results, and brand standards across a sophisticated multi-cuisine dining environment. The Restaurant Manager is the face of the brand on the floor, upholding the values of warmth, professionalism, and cultural sensitivity that define hospitality in the Gulf region.Key Responsibilities:<ul><li>Guest Experience &amp; Service Excellence: Champion an unwavering standard of hospitality across all front-of-house operations; personally oversee the guest journey from reservation through to departure, resolving complaints swiftly, anticipating needs proactively, and ensuring every guest leaves with a lasting positive impression of the brand.</li><li>Front-of-House Operations Management: Direct and coordinate all daily FOH activities including reservations, seating management, service flow, table turnover, and event setups; ensure the dining room, bar area, and guest-facing spaces consistently reflect the brand's premium aesthetic and cleanliness standards.</li><li>Team Leadership &amp; Staff Development: Recruit, onboard, schedule, and manage a diverse front-of-house team; conduct regular briefings, performance reviews, and service training sessions to build a motivated, knowledgeable brigade that can articulate the multi-cuisine menu with confidence and cultural sensitivity.</li><li>Financial Performance &amp; Revenue Management: Monitor daily covers, revenue, and average spend per head; collaborate with the Head Chef and senior leadership on upselling strategies, menu pricing, and promotional initiatives to maximise profitability while maintaining the brand's premium positioning across GCC markets.</li><li>Kitchen &amp; FOH Collaboration: Serve as the primary liaison between the front-of-house team and the culinary brigade; communicate service pacing, special guest requirements, dietary needs, and VIP arrangements clearly to the kitchen, ensuring seamless coordination throughout every service.</li><li>Compliance, Licensing &amp; Brand Standards: Ensure full compliance with GCC municipal regulations, local licensing requirements, and corporate brand standards, including dress codes, grooming policies, and service protocols; manage health and safety obligations for all front-of-house areas and staff.</li><li>Events, VIP &amp; Community Engagement: Plan and oversee in-restaurant events, private dining experiences, festive promotions (Ramadan, Eid, National Days), and corporate bookings; build and maintain relationships with regular guests, VIP clientele, and local community stakeholders to strengthen brand loyalty across the GCC.</li></ul>Qualifications &amp; Requirements<ul><li>Educational &amp; Professional Credentials: A bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred; professional certifications in food &amp; beverage management, or service excellence are a distinct advantage, along with a valid food-safety certification compliant with GCC municipal requirements.</li><li>Professional Experience: A minimum of 7 years of progressive experience in upscale restaurant or hotel food &amp; beverage operations, including at least 3 years in a Restaurant Manager, Assistant Manager, or senior FOH supervisory role within a fine-dining or premium multi-cuisine environment; demonstrable experience managing high-volume service in a GCC or Middle Eastern hospitality context is strongly preferred.</li><li>Leadership, Communication &amp; Cultural Intelligence: Proven ability to inspire, manage, and develop a diverse, multicultural front-of-house team of 15 or more; exceptional interpersonal and communication skills in English (Arabic or additional languages are a significant advantage); a deep appreciation of GCC cultural norms, guest etiquette expectations, Islamic hospitality values, and the nuances of delivering premium service to an internationally diverse clientele across Gulf markets.</li></ul>Pay: QAR9,000.00 - QAR10,000.00 per monthApplication Question(s):<ul><li>ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.</li><li>Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if &quot;Yes&quot;</li><li>In which city and country are you currently located?</li><li>Which country passport do you have? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If selected for this role, after how many days before you can join our company?</li><li>How many years of experience do you have as a Restaurant Manager?</li></ul>Work Location: In person

Restaurant Manager (Fine dining Experienced)

Al Siddiqi Holding

We are seeking a highly motivated and experienced Restaurant Manager to lead the operations of our new premium . The successful candidate will oversee both the front and back of house, ensuring smooth daily operations, excellent customer service, and consistent product quality.Key Responsibilities<ul><li>Oversee day-to-day operations of the restaurant, ensuring efficiency and excellence.</li><li>Manage, train, and motivate staff across front-of-house and kitchen teams.</li><li>Ensure the highest standards of food safety, hygiene, and service (HACCP compliance).</li><li>Monitor and control operating costs, inventory, and wastage.</li><li>Implement marketing and promotional activities in coordination with management.</li><li>Handle customer feedback and resolve issues promptly and professionally.</li><li>Prepare operational reports and support management in achieving sales targets.</li><li>Ensure alignment with the brand DNA and deliver a world-class guest experience.</li></ul>Requirements<ul><li>Minimum 5+ years of experience as a Restaurant Manager.</li><li>Strong knowledge of restaurant operations.</li><li>Proven leadership, team management, and training skills.</li><li>Financial acumen (P&amp;L, cost control, inventory management).</li><li>Excellent communication skills in English (Arabic is a plus).</li><li>Ability to work under pressure and deliver results.</li><li>Experience in pre-opening projects is an advantage.</li></ul>Job Type: Full-timeWork Location: In person

Restaurant Manager

The Eagle

<div>WHO WE ARE
Are you ready to elevate your career in the restaurant industry? Thunderdome Restaurant Group currently has nine growing concepts: Bakersfield, The Eagle, Krueger&rsquo;s Tavern, SoHi, Maplewood, Pepp &amp; Dolores, The Davidson, City Bird and Currito. We're looking for individuals who are passionate about excellence and driven by continuous learning. We value loyalty, curiosity, and a relentless pursuit of excellence. All decisions are made based on the CORE VALUES of the company&rsquo;s mission within their environments:<ul><li>
Make a Memory</li><li>
Add Value</li><li>
Be Transparent</li><li>
Persevere</li><li>
Throw the Party</li></ul>
OUR OPPORTUNITY
The Hourly Manager is responsible for assisting the overall operation of the restaurant through people, product, quality and hospitality. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. The Hourly Manager reports directly to the General Manager. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. 
HOW YOU WILL CONTRIBUTE<ul><li>
Assisting with leading the front of the house and the back of the house team</li><li>
Developing all team members and holding them accountable to our highest standards</li><li>
Execution of taste plate to ensure the highest quality of food product at all times</li><li>
Monitor and ensure proper compliance of safety, sanitation and health standards</li><li>
Implementation and management of all Thunderdome Restaurant Groups standards and expectations</li><li>
Ensures exceptional service to our guests at all times</li></ul>
WHAT WE PROVIDE<ul><li>
Medical, vision, dental and life insurance eligibility on day one of employment</li><li>
Paid time off eligibility</li><li>
Eligible for 401K after one year of employment</li><li>
Opportunity to grow, be challenged and pushed professionally</li></ul></div>

Indiana University Health

Bar Manager

LVIA Airport & First Class Concessions

Assistant Manager Restaurant &amp; Cafe:First Class Concessions &ndash; Santa Barbara Airport We are looking for a motivated Restaurant Manager operations who also has experience in administrative functions for our Santa Barbara Airport restaurant. Position Type Full-time Compensation &amp; Benefits ∙$28&ndash;$30 per hour (DOE) ∙Free airport employee parking ∙Health and PTO Benefits after probationary period Key Responsibilities ∙Supervising and assisting with the dining room operations. Oversee the coffee shop on the General Managers days off ∙Ensure excellent guest service and hospitality ∙Manage scheduling, preparing payroll, and administrative tasks ∙Assist in ordering and accepting deliveries. ∙Assist in end of month inventory ∙Will need to serve-safe certified within 30 days ∙Can foster and train our front-of-house team members Qualifications ∙Food and beverage experience required ∙Multi-unit hospitality experience preferred (not required) ∙A 10-year background check is required for airport clearance ∙Strong leadership, communication, and organizational skills ∙Professional, reliable, and guest-service oriented About First Class Concessions, Inc. First Class Concessions, Inc. is an innovative concessions company operating exclusively in airports nationwide. Our focus is to provide superior guest service, quality products, and exceptional value. We feature a variety of national, regional, and locally branded concepts, providing familiarity and comfort to travelers.Job Type: Full-timePay: $28.00 - $30.00 per hourBenefits:<ul><li>Health insurance</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Assistant Manager - Restaurant & Cafe

Egypt Education Platform

<div>
 Gems International School - SomaBay is seeking a professional and approachable
 
 School Front of House (FOH)
 
 to be the welcoming face of our school community. You will be responsible for greeting visitors, providing assistance to parents and students, and supporting the administrative team with various tasks to ensure smooth daily operations.
 
 
 
 Key Responsibilities:
 
 
 
 <ul>
 <li>
 Welcome and assist visitors, parents, and students in a friendly and efficient manner
 </li>
 <li>
 Manage incoming phone calls, emails, and correspondence, directing inquiries appropriately
 </li>
 <li>
 Coordinate appointments, schedules, and meetings for school staff
 </li>
 <li>
 Maintain the front desk area to be inviting, organized, and professional
 </li>
 <li>
 Assist with administrative duties including data entry, filing, and record keeping
 </li>
 <li>
 Support student registration and ensure confidentiality of student records
 </li>
 <li>
 Collaborate with staff to facilitate school events and activities
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 High school diploma or equivalent; additional qualifications in office administration or customer service are advantageous
 </li>
 <li>
 Previous experience in a front desk, reception, or administrative role preferred
 </li>
 <li>
 Excellent communication skills in English and Arabic, both verbal and written
 </li>
 <li>
 Strong organizational skills and the ability to multitask effectively in a busy environment
 </li>
 <li>
 Friendly, professional, and approachable demeanor with a strong customer service orientation
 </li>
 <li>
 Proficient in Microsoft Office and comfortable with basic data management systems
 </li>
 <li>
 Ability to handle sensitive information with discretion and maintain confidentiality
 
 
 </li>
 </ul>
 
 Safeguarding Statement:
 
 We prioritize the safety and welfare of our students. All appointments will be subject to thorough background checks and reference verification.
</div>

School Front of House - FOH

K and Co Jewels

We&rsquo;re Hiring: House Manager | Emirates Hills, DubaiWe are seeking a House Manager for a high-profile family based in Emirates Hills. This role requires a mature, responsible, and hands-on individual who can efficiently manage and coordinate all aspects of a private household.Key ResponsibilitiesHousehold Operations &amp; Maintenance<ul><li>Understanding of how to manage high-end household equipment</li><li>Vendors / service suppliers and contracts are in place for all equipment; role requires monitoring and ensuring annual maintenance is completed within timelines and as per household requirements</li><li>Cataloguing all maintenance contracts and service providers so that in emergencies, call-outs are resolved immediately</li></ul>Staff &amp; Scheduling Management<ul><li>Staff holiday roster management, coordinating with office staff for staff leave and travel bookings</li><li>When the family travels, ensuring holidays of all staff are managed so they take time off and maintain maximum efficiency when the family is in residence</li><li>Coordinating driver movements as per set schedules and family plans; managing last-minute changes with careful double-checking of all aspects</li></ul>Household Coordination<ul><li>Coordinating with house staff and chef for all household everyday goods</li><li>Managing procurement and ordering of all required items (in-store or online)</li><li>Ensuring all dry cleaning going out and coming back is properly documented so nothing goes missing</li></ul>Events &amp; Hospitality<ul><li>Being present during family events or dinner evenings</li><li>Should be adept at understanding and coordinating service requirements for parties, and must be willing to assist and provide service personally when required</li></ul>General Household Oversight<ul><li>Cleaning / management of the family fridge, ensuring expired items are removed</li><li>Coffee machine cleaning and upkeep</li><li>Will need to undergo a short barista training program to learn how to make different kinds of coffees</li></ul>Candidate Profile<ul><li>Male candidate with a valid driver&rsquo;s license (required to drive for household or family needs on a need basis)</li><li>Ideally 34/35+ years of age</li><li>Candidate should be married (family man)</li></ul>Working Conditions<ul><li>Live-in or live-out (nearby residence will be arranged if required)</li><li>Working hours: 9:00 AM &ndash; 7:00 PM</li><li>Working hours: as per household requirements</li><li>Work schedule: 6 days a week (weekday off to be decided, as weekends are key family time at home)</li><li>2 days off per month</li></ul>Benefits<ul><li>One travel paid for every two years to home country</li><li>Standard days off per year (as per UAE rules)</li></ul>To apply, please send your CV to: info@harmonycapinv.comJob Type: Full-timePay: AED2,500.00 - AED3,000.00 per monthWork Location: In person

House Manager

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10000 front of house manager jobs Near Me

Restaurant Manager (Fine dining Experienced)

Restaurant Manager

Restaurant Manager

Bar Manager

Assistant Manager - Restaurant & Cafe

School Front of House - FOH

House Manager