front of house manager

Hot N Spicy Pvt Ltd

Job Overview:The Dine-In Manager oversees all operations related to the restaurant's dining area, ensuring exceptional customer service, efficient operations, and a positive guest experience. They manage the front-of-house team, coordinate with kitchen staff, and maintain high standards of cleanliness, professionalism, and hospitality.Key Responsibilities:Customer Service<ul><li>Ensure an exceptional guest experience by monitoring service quality and addressing customer concerns promptly.</li><li>Welcome and interact with guests to gather feedback and enhance satisfaction.</li><li>Handle escalated complaints or special requests with professionalism and efficiency.</li></ul>Team Management<ul><li>Supervise, train, and mentor front-of-house staff, including servers, hosts, and bussers.</li><li>Create and manage staff schedules to ensure adequate coverage during peak hours.</li><li>Conduct regular performance evaluations and address any issues related to staff behavior or productivity.</li></ul>Operational Management<ul><li>Oversee the setup, cleanliness, and organization of the dining area before, during, and after service.</li><li>Manage daily opening and closing procedures for the front of house.</li><li>Monitor compliance with health, safety, and hygiene regulations.</li></ul>Coordination with Other Departments<ul><li>Work closely with the kitchen team to ensure smooth communication regarding food orders, special requests, and service timing.</li><li>Coordinate with the General Manager to implement promotional activities or events.</li></ul>Inventory and Financial Oversight<ul><li>Assist in managing front-of-house inventory, such as tableware, linens, and other supplies.</li><li>Monitor revenue and handle cash/credit transactions when necessary.</li><li>Contribute to budgeting, forecasting, and cost-control strategies for the front of house.</li></ul>Qualifications:<ul><li>Education: High school diploma required; degree in hospitality management or a related</li><li>Experience: Minimum of 1-2 years of experience in restaurant management or a similar role.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent problem-solving abilities and attention to detail.</li><li>Proficiency in restaurant management software (e.g., POS systems).</li><li>Knowledge of food safety and health regulations.</li></ul>Skills:<ul><li>Strong organizational skills and ability to multitask in a fast-paced environment.</li><li>High level of emotional intelligence and customer service focus.</li><li>Ability to train and motivate staff to deliver consistent, high-quality service.</li><li>Calm under pressure and capable of handling unexpected situations effectively.</li></ul>Salary Range: 60000 to 70000 rupees per month.Job Type: Full-timePay: Rs60,000.00 - Rs70,000.00 per monthWork Location: In person

Dining Manager

Margin Plus Management

Role Overview We are seeking an experienced and passionate Restaurant Floor Manager to lead and inspire our front-of-house team. The ideal candidate is a hands-on leader with a flair for guest service, attention to detail, and deep appreciation for Asian cuisine and fine dining standards.Key Responsibilities<ul><li>Ensure seamless daily floor operations during service (lunch &amp; dinner shifts)</li><li>Lead, motivate, and train front-of-house staff to deliver exceptional guest experiences</li><li>Monitor guest satisfaction, handle complaints professionally, and exceed expectations</li><li>Coordinate closely with kitchen and bar teams for smooth service flow</li><li>Oversee table settings, ambience, and cleanliness to reflect fine dining standards</li><li>Maintain SOPs and ensure adherence to safety and hygiene regulations</li><li>Assist in scheduling, reservations, and capacity planning</li><li>Provide feedback and reports to senior management regularly</li><li>Uphold the values, brand image, and hospitality ethos of SOY BY SATO</li></ul>Qualifications &amp; Skills<ul><li>3&ndash;5 years&rsquo; experience in floor management within fine dining or luxury hospitality</li><li>Strong knowledge of Pan-Asian cuisine and Asian dining etiquette preferred</li><li>Excellent communication and interpersonal skills</li><li>Leadership mindset with a &ldquo;guest-first&rdquo; approach</li><li>Detail-oriented, calm under pressure, and solutions-driven</li><li>Familiarity with POS systems and reservation platforms</li><li>Flexible availability (including evenings, weekends, and holidays)</li></ul>What We Offer<ul><li>Competitive salary &amp; performance-based incentives</li><li>Opportunity to be part of a growing culinary brand</li><li>Training &amp; development in premium hospitality</li><li>Vibrant and respectful workplace culture</li></ul>Job Types: Full-time, PermanentLanguage:<ul><li>English (Preferred)</li></ul>

Restaurant Manager

walisonsmarketing

We're Hiring | Restaurant Manager &ndash; Fine Dining (French-Italian Cuisine) Locations: Airlink Tower, MM Alam Road, Gulberg 3 &ndash; Bistro Noir Restaurant Lahore Restaurant: Bistro NoirBistro Noir is looking for an experienced and passionate Restaurant Manager to lead our front-of-house operations. If you have a deep appreciation for French-Italian cuisine, a strong background in fine dining, and a proven record in restaurant leadership, we&rsquo;d love to hear from you.What We&rsquo;re Looking For:<ul><li>Minimum 5 years of experience in a restaurant management role</li><li>In-depth understanding of fine dining operations and service standards</li><li>Familiarity with French and Italian culinary traditions</li><li>Strong leadership and team management abilities</li><li>Excellent communication and guest service skills</li></ul>Why Join Bistro Noir?Be part of a unique and sophisticated dining experience that blends European elegance with local charm. We are proud to serve our guests in both Lahore.Delivering excellence in every detail.How to Apply:Send your CV to: aneela.saba@bistro-noir.com Subject Line: Application &ndash; Restaurant Manager (Fine Dining)Job Type: Full-timeWork Location: In person

Harvest Thyme

<div>Harvest Thyme in Davidsonville, MD s looking for a highly motivated, focused individual with the ability to exceed our guests&rsquo; expectations, and become part of a growing community restaurant.
We have received numerous awards that include best new restaurant, best chef, best wine list (twice), best farm to table
The restaurant manager is responsible for the overall quality and profitability of the business, leading front and of house operations. She/he is a true hospitalitarian supporting excellence in every facet of the restaurant experience. The Manager is a smart-creative, a keen strategizer, and visionary. She/he creates and maintains a profitable, balanced, interesting, engaging, fun, competitive and locally-recognized restaurant that sets standards in the food, service and hospitality. Must have above average wine and liquor knowledge as our beverage program rotates frequently
We are a made from scratch restaurant, including most of our bar mixers.
responsibilities 
Staff Management:<ul>
<li>
Performing supervisory duties, such as hiring, training, developing, evaluating and disciplinary counseling of all on-site employees.</li>
<li>Planning and conducting regular training, both formal and informal, with all front of house staff.</li>
<li>Ensuring staff is upholding leadership behaviors, core values and adhering to strategic and operational priorities.</li>
<li>Sharing inspiration and ideas with staff.</li>
<li>Ensuring that personnel issues are carried out in accordance with established company policies and procedures.</li>
<li>Maintaining open and clear communication with the staff and fellow Managers.</li>
<li>Conducting reviews and other periodic employee assessment as needed.</li>
<li>Writing weekly schedule for front of house staff.</li>
</ul>
Service and Sales Management:<ul>
<li>
Maintaining guest satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings, initiating improvements, building relationships with patrons.</li>
<li>Ensuring staff is implementing excellent service, hospitality, food and beverage consistently.</li>
<li>Reviewing and approving the planning, implementation and success of service.</li>
<li>Regularly attending and monitoring service.</li>
<li>Soliciting and reacting appropriately to positive and negative feedback from guests.</li>
</ul>
Inventory and Operations Management:<ul>
<li>
Conducting weekly beverage inventory count.</li>
<li>Reviewing reports and makes operating recommendations to Owner</li>
<li>Working with Owner to monitor maintenance activities and preventive maintenance programs.</li>
<li>Supporting marketing and outreach efforts and offering input and suggestions.</li>
</ul>
THE REQUIREMENTS:<ul>
<li>
Currently a Restaurant Manager in a Casual Plus or fine dining restaurant with a minimum of 5 years of experience in full service, casual plus or fine dining restaurant</li>
<li>Degree in Hospitality Management/ Culinary Degree preferred</li>
<li>High service standards, strong work ethic and attention to detail</li>
<li>Ability to multitask in a demanding and fast paced environment with efficiency and grace</li>
<li>Proven ability to lead others, positively influence employee behavior and interact with team members in any role</li>
<li>Must have excellent verbal communication skills and have the ability to work a flexible schedule</li>
<li>Basic computer knowledge including Word and Excel</li>
<li>Must possess strong understandings of P&amp;L and business management</li>
<li>Classic Wine Service Knowledge</li>
<li>Conflict Resolution</li>
<li>Passion for Customer service</li>
<li>Event Management/Organization</li>
<li>Experience in a High-Volume Environment</li>
<li>Food/Beverage Pairing</li>
<li>Food Preparation Knowledge</li>
<li>Currently resides in Annapolis, MD, or surrounding area</li>
<li>Bartending and mixology skills</li>
<li>Knowledge of Distilled Spirits</li>
<li>Wine knowledge is a must</li>
<li>sells ability</li></ul> 
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg &amp; data rates may apply. 
 
Powered by Homebase. Free employee scheduling, time clock and hiring tools.</div>

Restaurant Manager at Harvest Thyme

Asico Real Estate

SummaryWe are looking for a highly professional, discreet, and experienced House Manager to oversee the daily operations of their residence. The ideal candidate will be an exceptional organizer, a proactive problem-solver, and possess impeccable attention to detail.Core ResponsibilitiesHousehold Operations &amp; Management:<ul><li>Establish and maintain the highest standards of cleanliness, organization, and presentation throughout the residence.</li></ul>Administration &amp; Inventory:<ul><li>Manage household budgets, track expenses, and process invoices and payments with a high degree of financial accuracy.</li><li>Oversee all household schedules, family calendars, and travel itineraries.</li></ul>Required:<ul><li>Minimum of 5+ years of experience in a similar House Manager</li><li>Proven experience in staff management and supervision.</li><li>Strong finance experience with budget management and expense reporting</li></ul>We are pleased to invite interested and qualified candidates to apply for this position. Please submit your detailed (CV) for our review to the following email address: Sambath.selvaraj@asico.aeJob Type: Full-timePay: AED5,000.00 - AED7,000.00 per monthApplication Question(s):<ul><li>How many years of work experience as House Manager?</li></ul>

House Manager

The Cake Bake Shop

<div>FOH Manager
The FOH (Front of House) Manager works directly with the General Manager and the Assistant General Manager to ensure the day to day operational success of the location. They oversee Team Member satisfaction, development training and follow up. Additionally they are responsible for guest satisfaction, maintaining unparalleled service standards, executing high level culinary recipes/plating and adhering to company initiatives as rolled out by the Executive Team. The Assistant Manager partners with the General Manager and Assistant General Manager to uphold brand standards and to maintain the appearance/upkeep of the location. They should have a general financial acumen with an understanding of building sales, minimizing Prime Costs and maintaining Standard Operating Procedures (SOPs). 
Job Design: 
The FOH Manager will be assigned to a primary location, but may be asked to work at alternate locations if the need should arise. 
Core Objectives of this Role (this list is not all inclusive) :<ul><li><div> 
General Financial Acumen that includes Sales, Labor, Prime Cost, Budgeting and Ordering</div></li><li><div>
General understanding of the entire operation, not limited to any particular department but more specifically, every department in all aspects of our business model</div></li><li><div>
Ownership Mentality in regards to the individual location and the brand, working directly with the General Manager in all aspects of the day to day operations</div></li><li><div>
Culinary Awareness and skill set that is collaborative with the Chef Team on company initiatives, rollouts, and day to day operating norms</div></li><li><div>
Focus on Hospitality, creating Magical and One-of-a-kind experiences for our guests either directly or through our Team Members</div></li><li><div>
Collaborative approach with the General Manager and the other Assistant Managers and/or Assistant General Manager to implement and uphold company standards, initiatives, etc as it pertains to HR in the location</div></li><li><div>
Developmental strategy with Team Members, fostering an environment of continual growth and in turn, bench strength for our leadership team</div></li><li><div>
Strong attention to detail in all aspects of the business and day to day operations</div></li><li><div>
Completion of any other duties as assigned by the General Manager</div></li></ul> 
Job Requirements:<ul><li><div> 
High School Diploma or Equivalent</div></li><li><div>
Minimum of 2 years of previous restaurant management, or similar management experience</div></li><li><div>
Excellent oral and written communication skills combined with outstanding leadership, interpersonal and conflict resolution skills</div></li><li><div>
Must be able to work 45+ hours per week and have open availability on Weekdays, Week Nights, Weekends and Holidays</div></li><li><div>
Must be physically able to stand, bend or stoop and lift up to 50 pounds</div></li><li><div>
Must be Servsafe certified</div></li><li><div>
Must be proficient in Food and Alcohol Safety</div></li></ul> 
Perks:
Paid Time Off 
Flex Days 
Sick Days 
Bereavement Leave 
Health Insurance 
Dental Insurance 
Vision Insurance 
Life Insurance 
STD/LTD/Hospital Indemnity/Cancer Insurance 
401K Plan 
Manager Meals 
Discounts on Retail, Desserts, and F&amp;B</div>

FOH Manager

The Ned Hotel

<div><div><div><div><h1 class="jobSectionHeader">RESTAURANT MANAGER</h1><div>
The Ned Doha<div><div>
Doha</div><ul><li></li></ul><div>
competitive</div><ul><li></li></ul><div>
Full time</div></div></div></div></div></div><div> 
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. 
Job Purpose:
As the Restaurant Manager, you will be responsible for overseeing all aspects of daily operations to ensure the highest standards of quality, service, and guest satisfaction. You will lead by example, inspire excellence in your team, and foster a positive and collaborative work environment. Additionally, you will play a key role in driving revenue growth, managing costs, and maintaining strong relationships with customers and suppliers.
Responsibilities:<ul><li>
Lead, mentor, and motivate the front-of-house and back-of-house teams to deliver exceptional service and uphold company standards.</li><li>
Oversee daily operations, including staff scheduling, inventory management, and quality control.</li><li>
Monitor financial performance, analyze sales data, and implement strategies to achieve revenue targets and maximize profitability.</li><li>
Maintain a strong presence on the floor, engaging with guests to ensure their satisfaction and address any concerns in a timely and professional manner.</li><li>
Foster a culture of continuous improvement, implementing training programs and operational enhancements to elevate the guest experience and streamline workflows.</li><li>
Ensure compliance with health, safety, and sanitation standards, as well as all applicable laws and regulations.</li></ul> 
Qualifications &amp; Competencies:<ul><li>
Proven experience in restaurant management, with a track record of success in a high-volume, upscale dining environment.</li><li>
Exceptional leadership skills, with the ability to inspire and motivate a diverse team.</li><li>
Strong business acumen, with the ability to analyze financial data, develop budgets, and make data-driven decisions.</li><li>
Excellent communication and interpersonal skills, with the ability to build rapport with guests, staff, and suppliers.</li><li>
Solid understanding of food and beverage operations, including inventory management, cost control, and menu development.</li><li>
Knowledge of local health and safety regulations preferred.</li><li>
Bachelor&rsquo;s degree in hospitality management or a related field is a plus</li></ul>
What&rsquo;s In It for you?<ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul> 
At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality. 
Apply today and join us as a Restaurant Manager! 
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</div></div>

RESTAURANT MANAGER

Search 10000+ Front of house manager jobs near you this September. New roles added regularly across leading industries. Apply today.

10000 front of house manager jobs NEAR_ME

Dining Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager at Harvest Thyme

House Manager

FOH Manager

RESTAURANT MANAGER