front of house staff

Nagoya Hibachi & Sushi

Job Summary Join our vibrant team as a Front of House Staff - Server, where your energy and hospitality skills will create memorable dining experiences for our guests. In this dynamic role, you will be the friendly face that welcomes guests, takes orders, delivers exceptional service, and ensures every visitor feels valued and cared for. Your enthusiasm and attention to detail will help foster a lively, upscale environment that keeps guests coming back. This paid position offers an exciting opportunity to develop your hospitality expertise while working in a fast-paced, fine dining setting.Responsibilities<ul><li>Greet guests warmly upon arrival and provide attentive, personalized service throughout their visit</li><li>Take accurate food and beverage orders using POS systems such as Aloha POS and Micros POS, ensuring clear communication with the kitchen and bar staff</li><li>Upsell menu items and specials to enhance guest experience and increase sales opportunities</li><li>Serve food and drinks efficiently while maintaining high standards of presentation and sanitation</li><li>Manage guest relations by addressing inquiries, resolving issues promptly, and ensuring overall satisfaction</li><li>Handle cash transactions accurately, including cash handling, cashiering, and processing payments via POS systems</li><li>Assist with food handling, sanitation, bussing tables, and supporting kitchen staff as needed to maintain a clean and organized environment</li></ul>Requirements<ul><li>Previous restaurant or food service experience, particularly in fine dining or upscale environments</li><li>Familiarity with POS systems such as Aloha POS, Micros POS, and OpenTable is highly desirable</li><li>Strong customer service skills with a friendly, energetic attitude</li><li>Excellent time management skills to handle multiple tables efficiently during busy hours</li><li>Knowledge of food safety standards and proper food handling procedures</li><li>Experience in food preparation or kitchen support is a plus but not required</li><li>Basic math skills for cash handling and billing accuracy</li><li>Previous host/hostess or serving experience preferred</li><li>Ability to work flexible hours including evenings, weekends, and holidays</li></ul>Join us in delivering exceptional guest experiences in a lively atmosphere where your enthusiasm makes all the difference! We are committed to providing paid opportunities that foster growth in the food industry while ensuring a fun and supportive work environment.Pay: $18.00 - $27.06 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li></ul>Work Location: In person

Front of House Staff - Server

Global Hospitality Group

<div></div><div><div><div><div><div><div><div><div><div>Lighthouse Rooftop &ndash; Now Hiring Front of House Staff (Spring/Summer Season) 
 
Lighthouse Rooftop is now hiring experienced Front of House professionals for our upcoming Spring/Summer season.
This is a seasonal position. 
 
We are seeking qualified candidates for the following positions:
<ul><li>Servers
</li><li>Bartenders
</li><li>Hosts
</li><li>Support Staff (Barbacks, Food Runners, Bussers)
</li></ul>Located in the heart of Long Island City, Queens, Lighthouse Rooftop is a high-volume, fast-paced rooftop restaurant known for its energetic atmosphere and strong service standards. 
 
Requirements:
<ul><li>Minimum 2 years of experience in a similar role
</li><li>Must be authorized to work in the United States
</li><li>Flexible availability (nights, evenings, and weekends are required)
</li><li>Ability to thrive in a busy, team-oriented environment
</li></ul>If you are passionate about hospitality and looking to join a dynamic rooftop team for the season, we&rsquo;d love to hear from you.
Please send your resume to: hiring@lighthouserooftop.com</div></div></div></div></div></div></div></div></div>

Lighthouse Rooftop – Now Hiring Front of House Staff (Spring/Summer Season)

ZH CUISINES (PRIVATE) LIMITED

Job Title: FOH (Front of House) StaffCompany: SALT Department: Operations &ndash; Front of House Location: DHA Phase 3Job OverviewZH Cuisine Pvt Ltd (SALT) is seeking energetic and customer-focused Front of House (FOH) staff to deliver an excellent dining experience. The ideal candidate will be responsible for customer service, order handling, and maintaining a welcoming restaurant environment. Experience in the food &amp; beverage industry is preferred.Key Responsibilities<ul><li>Greet and welcome customers in a friendly and professional manner</li><li>Take and process customer orders accurately</li><li>Serve food and beverages as per company standards</li><li>Ensure customer satisfaction and handle queries or complaints efficiently</li><li>Maintain cleanliness and hygiene of dining areas</li><li>Coordinate with kitchen (BOH) for smooth service flow</li><li>Follow SOPs and service standards set by the company</li><li>Assist in table setup, clearing, and overall restaurant presentation</li></ul>Requirements<ul><li>Minimum 6 months &ndash; 1 year experience in restaurant, fast food, or F&amp;B industry preferred</li><li>Good communication and interpersonal skills</li><li>Customer service-oriented attitude</li><li>Ability to work in a fast-paced environment</li><li>Basic understanding of hygiene and service standards</li><li>Team player with a positive attitude</li></ul>Preferred Qualifications<ul><li>Experience in busy restaurant environments</li><li>Basic English communication skills</li><li>Ability to handle rush hours and multitask</li></ul>Working Conditions<ul><li>Rotational shifts (including evenings, weekends, and holidays)</li><li>Standing for long hours</li></ul>Compensation &amp; Benefits<ul><li>Market competitive salary</li><li>Growth opportunities within the company</li><li>Professional and friendly work environment</li></ul>Job Type: Full-timePay: From Rs37,000.00 per monthWork Location: In person

Lazy Dog

Job Overview Join our dynamic team as a Restaurant Support Staff member, where your energy and enthusiasm help create an exceptional dining experience for every guest. In this role, you&rsquo;ll be an essential part of the front-of-house flow. You primarily will be supporting servers, bartenders, and kitchen staff to ensure smooth, efficient service. From welcoming guests to delivering food and maintaining a polished dining environment, you&rsquo;ll play a key role in shaping a fun, engaging atmosphere.This is a great opportunity for anyone looking to build a long-term career in hospitality, with clear pathways to advance into serving and bartending roles.Responsibilities<ul><li>Welcome guests with a friendly, professional attitude and assist with seating and waitlist management</li><li>Support the host stand by coordinating reservations and maintaining an organized flow of guests</li><li>Run food from the kitchen to tables efficiently while ensuring accuracy and presentation standards</li><li>Act as an expo liaison by communicating clearly between the kitchen and front-of-house team</li><li>Buss and reset tables quickly to maintain a clean, inviting dining environment</li><li>Assist servers and bartenders with guest needs to ensure seamless service</li><li>Maintain cleanliness throughout the restaurant, including dining areas, service stations, and restrooms</li><li>Anticipate guest needs and contribute to a positive, memorable dining experience</li><li>Work collaboratively with both front-of-house and back-of-house teams to keep operations running smoothly</li></ul>Experience<ul><li>Previous restaurant or hospitality experience is preferred but not required, we&rsquo;re happy to train motivated individuals</li><li>Strong communication skills and a team-oriented mindset</li><li>A positive attitude and commitment to providing excellent guest service</li><li>Ability to thrive in a fast-paced, high-energy environment</li></ul>Why Join Us? We are a team that values collaboration, energy, and great service. We foster a workplace that is fun, supportive, and built on teamwork between FOH and BOH. You&rsquo;ll gain hands-on experience across key restaurant operations while developing the skills needed to grow your hospitality career.Pay: $20.00 - $25.00 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Restaurant Support Staff

Crema Café with Harr & Hloo Restaurant

Key Responsibilities:Coffee Preparation:<ul><li>Prepare all hot and cold coffee-based beverages as per standard recipes (espresso, cappuccino, latte, flat white, macchiato, cold brew, etc.).</li></ul><ul><li>Ensure consistency in taste, strength, temperature, and presentation of all beverages.</li></ul><ul><li>Adjust grind and extraction settings as needed for quality control.</li></ul>Latte Art &amp; Beverage Presentation:<ul><li>Perform basic to advanced latte art techniques on milk-based drinks.</li></ul><ul><li>Ensure each cup is visually appealing and meets brand aesthetic standards.</li></ul>Innovation &amp; Seasonal Creations:<ul><li>Participate in developing new drink recipes and flavour profiles (mocktails, signature coffees, etc.).</li></ul><ul><li>Suggest seasonal or trending beverage ideas for promotions and events.</li></ul><ul><li>Engage with guests for feedback and implement improvements to enhance the beverage experience.</li></ul>Equipment Handling &amp; Calibration:<ul><li>Calibrate espresso machines and grinders daily to ensure proper extraction.</li></ul><ul><li>Conduct regular maintenance checks and clean coffee equipment after each shift.</li></ul><ul><li>Report any machine issues or irregularities to the Supervisor or Technician promptly.</li></ul>Hygiene, Cleanliness &amp; Safety:<ul><li>Maintain high standards of personal hygiene and grooming at all times.</li></ul><ul><li>Keep the workstation, bar counter, and equipment clean and sanitized.</li></ul><ul><li>Adhere to all food safety, HACCP, and municipality health regulations.</li></ul>Customer Service:<ul><li>Greet customers warmly, take orders efficiently, and provide product recommendations.</li></ul><ul><li>Handle customer queries, complaints, or special requests professionally.</li></ul><ul><li>Ensure each guest receives their order with accuracy and a smile.</li></ul>Inventory &amp; Stocking:<ul><li>Monitor stock levels of coffee beans, milk, syrups, takeaway cups, and cleaning supplies.</li></ul><ul><li>Assist in ordering, receiving, and proper storage of beverages and consumables.</li></ul><ul><li>Label and rotate ingredients following FIFO method.</li></ul>Team Collaboration:<ul><li>Work closely with service and kitchen teams to ensure smooth caf&eacute; operations.</li></ul><ul><li>Assist in training new baristas or junior team members as needed.</li></ul><ul><li>Participate in daily briefings and team meetings.</li></ul>Skills &amp; Qualifications:<ul><li>Minimum 1&ndash;2 years of experience as a Barista in a specialty coffee shop or premium caf&eacute;.</li></ul><ul><li>Strong knowledge of coffee beans, roasting profiles, milk steaming, and espresso extraction.</li></ul><ul><li>Skilled in latte art and customer engagement.</li></ul><ul><li>Familiar with manual brewing methods (optional): V60, CEMEX, AeroPress, etc.</li></ul><ul><li>Energetic, innovative, and detail-oriented.</li></ul><ul><li>Good communication skills and English proficiency.</li></ul><ul><li>Basic knowledge of hygiene standards and safety procedures.</li></ul>Key Responsibilities of Front of House Roles:Customer Service &amp; Hospitality:Greeting and welcoming guests.Taking orders and serving food and beverages.Responding to customer inquiries and requests.Ensuring customer satisfaction by resolving issues promptly.Providing a positive and comfortable dining experience.Operational Management:Managing staff schedules and ensuring adequate staffing levels.Overseeing daily operations and ensuring procedures are followed.Monitoring and handling cash and credit card transactions.Maintaining cleanliness and organization of the FOH area.Ensuring all areas meet safety and hygiene standards.Staff &amp; Communication:Training and mentoring new FOH staff members.Communicating effectively with both front and back-of-house teams.Fostering a positive and collaborative work environment.Common FOH Roles:Host/Hostess: Greets guests, manages reservations, and seats diners.Server/Waiter/Waitress: Takes orders, serves food and drinks, and provides table service.Bartender: Prepares and serves drinks.FOH Manager/Floor Manager: Oversees staff, operations, customer experience, and helps with hiring and training.Restaurant Service Staff: A more general role that can involve various tasks like cashiering, running food, and assisting guests.Job Types: Full-time, ContractPay: AED1,800.00 - AED2,200.00 per monthExperience:<ul><li>baking: 2 years (Required)</li></ul>Work Location: In person

Barista/Waiter

Joe Donut

Job Summary We are seeking experienced, hands-on, ready to hit the ground running Front of House Staff to join our dynamic team in a fast-paced food service environment. The ideal candidates will have a passion for providing exceptional customer service and a strong understanding of food handling, making coffee drinks and making sure the front of the house is always prestine. This role is essential in creating a welcoming atmosphere for our guests while ensuring that all dining experiences meet our high standards of quality. Proven experience will be needed as well as hands on motivated individual.Responsibilities<ul><li>Greet guests promptly, ensuring a warm and friendly welcome.</li><li>Take food and beverage orders accurately and efficiently, providing recommendations as needed.</li><li>Serve food and drinks to guests in a timely manner, adhering to fine dining standards.</li><li>Monitor guest satisfaction throughout their dining experience, addressing any concerns promptly.</li><li>Maintain cleanliness and organization of the front of house area, including dining tables, service stations, and restrooms.</li><li>Assist in all areas of the front. Making sure that everything is always clean.</li><li>Collaborate with kitchen staff to ensure smooth communication regarding orders.</li><li>Uphold food safety standards by following proper handling procedures at all times.</li></ul>Qualifications<ul><li>Previous experience in the food industry is preferred, with knowledge of food preparation and service techniques.</li><li>Familiarity with food handling and safety regulations is essential.</li><li>Experience in fine dining or catering environments is a plus.</li><li>Strong communication skills with the ability to work well in a team-oriented atmosphere.</li><li>Ability to multitask effectively in a fast-paced environment while maintaining attention to detail.</li><li>A positive attitude and commitment to providing outstanding customer service are crucial for success in this role.</li></ul>Join us as we strive to deliver memorable dining experiences that keep our guests returning for more!Pay: $16.00 - $19.00 per hourWork Location: In person

Barista Cashier - Experienced

Flare Burger LLC

Job Title: Waiter/WaitressLocation: Irvine Cafe Salary: (based on experience) Job Type: Full-time Reports To: Restaurant Supervisor / ManagerJob Summary:Flare Burger is looking for enthusiastic and customer-focused Waiter/Waitress to join our front-of-house team in Irvine Cafe. You will be responsible for providing friendly, efficient service to ensure a great dining experience for every guest.Key Responsibilities:<ul><li>Greet guests in a warm and friendly manner.</li><li>Take customer orders accurately and input them into the POS system.</li><li>Serve food and beverages in a timely and professional manner.</li><li>Ensure tables are clean, set, and ready for customers at all times.</li><li>Handle customer inquiries and complaints politely and efficiently.</li><li>Communicate effectively with kitchen and other service staff.</li><li>Assist in preparing takeaway/delivery orders when required.</li><li>Follow all hygiene and food safety guidelines.</li><li>Support the team with opening, closing, and cleaning duties.</li></ul>Requirements:<ul><li>Previous experience as a waiter/waitress coffee shop or in customer service (preferred).</li><li>Knowledge about Coffee and Coffee Beans.</li><li>Good communication skills in English (Arabic is a plus).</li><li>Positive attitude, reliability, and strong team spirit.</li><li>Presentable and well-groomed appearance.</li><li>Ability to work flexible shifts, including weekends and holidays.</li></ul>Pay: AED1,800.00 - AED2,200.00 per monthWork Location: In person

waiter/waitress

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