front of house staff

ARTHUR MACKENZY BUILDING CONSTRUCTION

Key Responsibilities:<ul><li>Greet customers warmly as they enter the restaurant.</li><li>Take customer orders and input them accurately into the POS (Point of Sale) system.</li><li>Handle payments via cash, credit/debit card, or other methods.</li><li>Issue receipts, refunds, or change as needed.</li><li>Ensure the cash drawer is balanced at the beginning and end of shifts.</li><li>Answer customer questions regarding menu items, pricing, or specials.</li><li>Maintain the cleanliness of the counter area and front-of-house.</li><li>Coordinate with kitchen staff to ensure timely and accurate order fulfillment.</li><li>Follow all company procedures for transactions, cash handling, and customer service.</li><li>Upsell or promote specials when appropriate.</li><li>PREFERABLY ARABIC SPEAKER</li><li>WITH RESTAURANT EXPERIENCE</li><li>SHOULD KNOW OMEGA</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per month

Cashier

Pizza Brutta

Job description: Pizza Brutta Is Now Hiring Daytime Cashiers and Runners: Our front of the house cashiers and runners are knowledgeable in all areas of the front of the house and are passionate about wood-fired pizza, local ingredients, beer and wine. They are also in charge of all transactions, customer interaction and serving the pizzas to our customers. The right candidates are outgoing, friendly, high energy and can stay calm in a fast-paced environment.

Daytime Cashier Runner

Ridge Coffee House W.L.L

Ridge Coffee House is hiring energetic and service-oriented Waiters/Waitresses to join our front-of-house team. We&rsquo;re looking for individuals who are friendly, professional, and passionate about delivering excellent customer service.Role OverviewThe Waiter/Waitress will be responsible for greeting guests, taking orders, serving food and beverages, maintaining the dining area, and ensuring an exceptional guest experience.Key ResponsibilitiesGuest Service &amp; Order Taking<ul><li>Welcome guests warmly and assist with seating</li><li>Present menus and describe items when needed</li><li>Take accurate orders and input them into the POS system</li><li>Serve food and beverages efficiently and professionally</li><li>Handle customer questions, feedback, and requests</li></ul>Dining Area Management<ul><li>Maintain cleanliness and organization of tables, counters, and service areas</li><li>Clear tables promptly and reset them for new guests</li><li>Support with takeaway orders and packaging when needed</li><li>Assist with daily opening and closing duties</li></ul>Team &amp; Coordination<ul><li>Work closely with baristas and kitchen staff to ensure smooth service</li><li>Communicate order issues or delays promptly</li><li>Support colleagues during busy hours</li><li>Follow instructions from the Branch Manager and Head Barista</li></ul>Hygiene &amp; Safety<ul><li>Adhere to food safety and hygiene guidelines</li><li>Maintain personal cleanliness and correct uniform standards</li><li>Follow all service SOPs and caf&eacute; protocols</li></ul>Requirements<ul><li>1&ndash;2 years of experience in a caf&eacute; or restaurant (freshers with great attitude also considered)</li><li>Friendly, positive, and customer-focused personality</li><li>Good communication skills in English</li><li>Ability to work in a fast-paced environment</li><li>Professional appearance and punctuality</li><li>Basic understanding of POS systems (training will be provided)</li><li>Team player with a willingness to learn</li></ul>Job Type: Full-time

Waiter - Ridge Coffee House

C Cafe DMCC

We are looking for a friendly, reliable, and customer-focused Waiter/Cashier to join our front-of-house team. The ideal candidate will be responsible for taking customer orders, serving food and beverages, handling payments, and ensuring a positive dining experience. You will play a key role in both service and point-of-sale operations.Job Type: Full-timePay: From AED1,500.00 per month

Arabic Waiter/Cashier

Snoonu

<div><h3 class="jobSectionHeader">Essential Duties and Responsibilities</h3><h4 class="jobSectionHeader">
1. Front-of-House (FOH) - Customer Service &amp; Cash Handling</h4><div>
Customer Service: Greet customers promptly, take orders accurately, and process transactions efficiently using the Point-of-Sale (POS) system.</div><div>
Order Fulfillment: Assemble, check, and hand out orders (dine-in, drive-thru, or delivery pickup) ensuring all items, condiments, and napkins are correct.</div><div>
Cash Handling: Accurately handle cash, credit card payments, and gift card transactions, processing refunds and providing correct change.</div><div>
Dining Area Maintenance: Maintain cleanliness, stock condiment stations, and quickly wipe down tables and chairs during slower periods.</div><h4 class="jobSectionHeader"> 
2. Back-of-House (BOH) - Food Preparation &amp; Cooking</h4><div>
Food Prep: Prepare food items (e.g., cutting vegetables, assembling ingredients, mixing sauces) according to standard recipes and quality control standards.</div><div>
Cooking: Operate various kitchen equipment safely, including fryers, grills, and ovens, ensuring all products are cooked to the correct temperature and texture.</div><div>
Inventory &amp; Stocking: Receive and correctly store deliveries, rotating stock using the FIFO (First-In, First-Out) method to minimize waste.</div><div>
Dishwashing: Wash and sanitize dishes, utensils, pots, and cooking equipment.</div><h4 class="jobSectionHeader"> 
3. General Operations &amp; Compliance</h4><div>
Teamwork: Communicate effectively with team members across FOH and BOH to synchronize order flow and resolve issues quickly.</div><div>
Cleaning &amp; Sanitation: Execute daily and weekly cleaning checklists, ensuring all areas (kitchen, restrooms, storage) meet strict health, safety, and sanitation standards.</div><div>
Compliance: Adhere to all company policies, including those related to uniform, attendance, food safety, and operational security.</div></div>

Team Member / Crew Member (Front-of-House & Back-of-House)

Brix Cafe

We&rsquo;re Hiring: Hostess &ndash; F&amp;B Industry (Dubai, UAE)Do you have a warm smile, a graceful presence, and a passion for delivering exceptional guest experiences. SLRP 601 is looking for an experienced Hostess to join our front-of-house team in one of our upscale restaurant brands in Dubai.This is a full-time, on-site opportunity for someone who loves hospitality, thrives in fast-paced environments, and knows how to make every guest feel like a VIP.Key Responsibilities:<ul><li>Greet guests with a professional, welcoming attitude and escort them to their tables</li><li>Manage reservations and seating arrangements efficiently</li><li>Answer and direct phone calls with courtesy and professionalism</li><li>Provide accurate information about the restaurant, menu, and events</li><li>Coordinate and assist with private events or special guest arrangements</li><li>Keep the reception and dining area neat, organized, and presentable at all times</li><li>Communicate effectively with service and kitchen teams to ensure smooth operations</li><li>Support the overall guest experience from arrival to departure</li></ul>Requirements:<ul><li>2+ years of experience as a Hostess in a high-end restaurant or hospitality environment</li><li>Strong communication skills, both verbal and written</li><li>Fluent in English</li><li>Experience managing reservations and coordinating event logistics</li><li>Warm personality, excellent grooming, and customer service focus</li><li>Ability to multitask and work gracefully under pressure</li><li>Familiarity with reservation systems is a plus</li></ul>Location: Dubai, UAEJob Type: Full-time, PermanentJob Type: Full-time

Hostess/Cashier

NAYA

<div>Summary
At NAYA, we&rsquo;re on an exciting journey - growing fast, sharing authentic, fresh and nutritious Middle Eastern flavors, and building a team that grows right along with us.
We are looking for experienced, passionate Team Members to grow with us!
At NAYA, your development is our priority &mdash; we train, mentor, and promote from within because we believe our people are the heart of our success. If you&rsquo;re a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you!
If you&rsquo;re ready to lead with heart, inspire others, and be part of something bigger, NAYA is the place to make it happen.
Reports to: General Manager
Salary: $16.50 - $18.00
You will love working at NAYA 
We believe great people deserve great rewards. NAYA offers a comprehensive and people-focused benefits package designed to support you at work and beyond, including:<ul><li>
Competitive pay to recognize your impact</li><li>
Medical, dental, and vision insurance to keep you healthy and thriving</li><li>
Commuter benefits to make life easier</li><li>
Employee discounts and free NAYA meals &mdash; because we believe in enjoying what we serve</li><li>
Growth opportunities at every level &mdash; we invest in developing leaders from within</li><li>
More on the way!</li></ul>
At NAYA, you&rsquo;ll find more than a job &mdash; you&rsquo;ll find a community that values you, supports your goals, and celebrates your success. 
How You&rsquo;ll Impact
The Team Member plays a key role in NAYA's restaurant operations, trained to work across all stations, from front-of-house service to back-of-house preparation. Team Members provide outstanding customer service while ensuring store standards of cleanliness, organization, and quality. Responsibilities include preparing food, working on the service line, cooking on the grill, and setting up and stocking stations. Team Members collaborate with the team to prepare menu items and maintain a smooth, efficient service experience.
What You&rsquo;ll Do
Food Preparation &amp; Production<ul><li>
Prepare daily production items in cooperation with kitchen staff.</li><li>
Ensure food products are prepped correctly, following recipes and Naya&rsquo;s standards.</li><li>
Follow recipes and portion control standards to maintain consistency and quality.</li><li>
Wash dishes and tools used during food prep.</li><li>
Minimize waste and assist with inventory counts.</li></ul>
Kitchen Organization &amp; Maintenance<ul><li>
Receive, disinfect, store, and organize deliveries following FIFO and best storage practices.</li><li>
Maintain proper storage temperatures and rotation procedures per DOH regulations.</li><li>
Clean and sanitize kitchen equipment, tools, and workstations thoroughly and on schedule.</li><li>
Keep floors in work areas clean, dry, and free of debris.</li><li>
Ensure a sanitary, clean, and safe kitchen environment, maintaining all equipment and utensils.</li></ul>
Customer Service<ul><li>
Provide timely and courteous service to guests in alignment with Naya&rsquo;s policies and procedures.</li></ul><ul><li>
Display thorough knowledge of menu items, including beverages, and adhere to legal alcohol service requirements.</li><li>
Greet guests, take orders, and expedite as needed, ensuring accuracy and satisfaction.</li><li>
Ring orders into the POS system accurately and collect payments.</li><li>
Assist customers with making change, as applicable.</li><li>
Follow cash handling procedures, turning in accurate amounts daily.</li></ul>
Front-of-House &amp; Station Management<ul><li>
Maintain a clean, stocked, and organized workstation at the start of each shift.</li><li>
Stock cashier stations with necessary items, including paper goods and ice water.</li><li>
Change trash bags, wipe tables, and counters, and pack sauce sides and pita bread.</li><li>
Turn on displays and play music as part of daily setup.</li><li>
Follow the proper cash handling procedures and rings up items correctly</li><li>
Complete all side work and cleaning tasks to Naya&rsquo;s standards, including setting up sanitizing pails.</li></ul>
Teamwork &amp; Communication<ul><li>
Support and assist team members as needed.</li><li>
Communicate issues and ideas to the Chef or Director of Operations.</li><li>
Participate in training and development of new employees to uphold Naya&rsquo;s service standards.</li></ul>
Compliance &amp; Professionalism<ul><li>
Adhere to sanitation standards and company policies on scheduling, clocking in/out, uniforms, and grooming.</li><li>
Attend company meetings and training sessions as required.</li><li>
Exhibit a friendly, positive, and helpful attitude at all times.</li><li>
Carry out additional duties as assigned by management.</li></ul>
Who You Are<ul><li>
1+ year experience as a restaurant team member at similar caliber concept</li><li>
The ability to lift at least 50 pounds on a regular basis.</li><li>
The ability to bend, stoop, stand and perform extensive walking for 8 to 10 hours a day.</li><li>
Excellent communicator in written and verbal formats.</li><li>
Communicates information effectively and efficiently.</li><li>
Completed the Train the Trainer course.</li><li>
Maintain a friendly, helpful and positive attitude always.</li><li>
Polished personal presentation; grooming meets Naya standards, as outlined by Employee Handbook</li><li>
The ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant.</li><li>
Ability to perform essential job functions under pressure, maintain professionalism when working under stress.</li><li>
Ability to work nights, weekends and holidays, and variable schedule, per the needs of the business.</li><li>
Attends mandatory meetings.</li><li>
Adherence to company, state, and county sanitation standards.</li><li>
Strict adherence to posted schedule and clock in/out at times.</li><li>
Perform all other related and compatible duties as assigned by the Management Team.</li></ul><div></div>
INDQS</div>

Team Member

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