front of house staff

Beer Grotto

Weekend, weekday, and season shifts available for front of house staff including servers/bartenders and food runners. Experience preferred but willing to train the right individual.Job Type: Part-timePay: $6.00 - $10.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Restaurant experience: 1 year (Preferred)</li><li>Restaurant: 1 year (Preferred)</li></ul>License/Certification:<ul><li>ServSafe (Preferred)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Work Location: In person

Front of House Staff Member

Hook & Reel

We are looking for Front of House team members who will be responsible for taking orders from and serving food to guests. Duties will mostly include taking food and drink orders and ensuring that guests are served properly and that all payments are collected.To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with other staff.Previous work experience involving customer service in a fast-paced environment is greatly desired.Cashier Responsibilities:<ul><li>Take food and drink orders from guests accurately and with a positive attitude.</li><li>Enter guest's orders into computers for transmittal to kitchen staff.</li><li>Engage with guests in a friendly manner.</li><li>Knowledge of the menu, with the ability to make suggestions and up-sell.</li><li>Collect payments from guests.</li><li>Prepare checks that itemize and total meal costs and sales taxes.</li><li>Help food preparation staff when necessary.</li></ul>Host Responsibilities:<ul><li>Showing guests to their tables.</li><li>Engage with guests in a friendly manner.</li><li>Knowledge of the menu.</li><li>Help serving staff when necessary.</li></ul>Front of House Requirements:<ul><li>Experience in providing excellent customer service in a fast-paced environment.</li><li>A positive attitude and ability to work well under pressure with other staff.</li><li>Able to perform high quality work while unsupervised.</li><li>Able to handle money accurately and operate a point-of-sale system.</li><li>Ability to work in a fast-paced work environment and deliver orders in a timely manner.</li></ul>Job Types: Full-time, Part-timePay: From $10.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>People with a criminal record are encouraged to applyExperience:<ul><li>Restaurant: 1 year (Preferred)</li></ul>Ability to Commute:<ul><li>Greenville, NC 27834 (Required)</li></ul>Work Location: In person

Front of House Staff - Host/Cashier

IGNITE Sports Services

**ONLY APPLY IF YOU HAVE THE RIGHT EXPERIENCE &amp; SKILLSFOH Staffs are the face of the Club. Their main responsibility is to present the club in the best possible manner. They are accountable for the front desk and are expected to greet and bid farewell to the guests entering and leaving the club, as well as professionally attend to their business queries. They are also required to work as a team and are accountable for membership sales; responsible for driving the revenue of the Club through new memberships and renewals sales.Key Accountabilities:<ul><li>Drive membership sales at the club level</li><li>Achieve each month&rsquo;s membership sales target</li><li>Perform reporting and administrative functions on daily, weekly and monthly basis.</li><li>Facilitate the entire membership sales procedure in accordance with the company standards. This includes but not limited to lead generation, call outs, referral campaigns, club tour, and membership contract registration.</li><li>In charge of the general reception and the first point of contact dealings of all Club guests. Observing proper telephone etiquette when answering phones and directing calls. Taking reservations and checking in/out guests using the Club standard computerized system.</li><li>FOH staff has to be well versed with all the Club policies and procedures, services and its different packages, programs and latest offers. This way, they would be able to address the members&rsquo; inquiry in the most confident and professional manner thus eliciting maximum customer satisfaction.</li><li>Maintains digital/electronic records, all club-related operations and activity, and client data, which includes, but not limited to, client registration, gym membership information, and class account details.</li><li>Handles all payments related to Club services, and works closely with the Club Manager and Accounts department in preparing all financial and other relevant information for reports.</li></ul>Minimum Qualifications and Knowledge:The applicant must have proficient knowledge in the following areas:<ul><li>Basic clerical and administrative tasks</li><li>MS Office (Word, Excel, Outlook and PowerPoint)</li><li>An understanding of the cultural and political environment of UAE</li><li>Knowledge of emergency procedures, First Aid and CPR</li></ul>Minimum Experience:<ul><li>2 year of previous Health Club membership sales experience is A MUST</li><li>Proven knowledge in the Industry</li><li>Relevant Industry training</li><li>A University diploma and at least 2year previous experience in front desk &ndash; Health Club setting is preferred but not essential</li></ul>Please send your CVs to hr @ ignite .ae. Only shortlisted applicants will be contacted. Thank you!Job Types: Full-time, ContractWork Location: In person

Male or Female Front of House Staff

Two Urban Licks

We are looking for passionate individuals, with a strong work ethic and the desire to be a part of a chef driven restaurant concept.Bartenders and Servers Job Requirements include: * At least three years of high-volume upscale dining experience * Strong work ethic combined with a love for hospitality * Full time availability is strongly encouraged * Wine/spirits/beer passion is required * Must be able to thrive in a high energy/fast paced environment * Must have a passion and dedication for service excellenceServer Assistant Job Requirements include: * At least 6 months of high-volume casual/upscale dining experience * Strong work ethic combined with a love for hospitality * Full time availability strongly is encouraged but not necessary * Must be able to thrive in a high energy/fast paced environment * Must have a passion and dedication for service excellenceHost Job Requirements include: * At least one year of high-volume casual/upscale dining experience * Strong work ethic combined with a love for hospitality * Full time availability is strongly encouraged * Previous experience with OpenTable * Must be able to thrive in a high energy/fast paced environment * Must have an open, warm, welcoming personality. Smiling a plus!820 Ralph McGill Blvd NE, Atlanta, GA 30306-4336, United StatesAtlanta Beltline EastsideJob Types: Full-time, Part-timePay: $600.00 - $1,200.00 per weekBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Hiring Now - Front of House Staff

Crema Café with Harr & Hloo Restaurant

Key Responsibilities:Coffee Preparation:<ul><li>Prepare all hot and cold coffee-based beverages as per standard recipes (espresso, cappuccino, latte, flat white, macchiato, cold brew, etc.).</li></ul><ul><li>Ensure consistency in taste, strength, temperature, and presentation of all beverages.</li></ul><ul><li>Adjust grind and extraction settings as needed for quality control.</li></ul>Latte Art &amp; Beverage Presentation:<ul><li>Perform basic to advanced latte art techniques on milk-based drinks.</li></ul><ul><li>Ensure each cup is visually appealing and meets brand aesthetic standards.</li></ul>Innovation &amp; Seasonal Creations:<ul><li>Participate in developing new drink recipes and flavour profiles (mocktails, signature coffees, etc.).</li></ul><ul><li>Suggest seasonal or trending beverage ideas for promotions and events.</li></ul><ul><li>Engage with guests for feedback and implement improvements to enhance the beverage experience.</li></ul>Equipment Handling &amp; Calibration:<ul><li>Calibrate espresso machines and grinders daily to ensure proper extraction.</li></ul><ul><li>Conduct regular maintenance checks and clean coffee equipment after each shift.</li></ul><ul><li>Report any machine issues or irregularities to the Supervisor or Technician promptly.</li></ul>Hygiene, Cleanliness &amp; Safety:<ul><li>Maintain high standards of personal hygiene and grooming at all times.</li></ul><ul><li>Keep the workstation, bar counter, and equipment clean and sanitized.</li></ul><ul><li>Adhere to all food safety, HACCP, and municipality health regulations.</li></ul>Customer Service:<ul><li>Greet customers warmly, take orders efficiently, and provide product recommendations.</li></ul><ul><li>Handle customer queries, complaints, or special requests professionally.</li></ul><ul><li>Ensure each guest receives their order with accuracy and a smile.</li></ul>Inventory &amp; Stocking:<ul><li>Monitor stock levels of coffee beans, milk, syrups, takeaway cups, and cleaning supplies.</li></ul><ul><li>Assist in ordering, receiving, and proper storage of beverages and consumables.</li></ul><ul><li>Label and rotate ingredients following FIFO method.</li></ul>Team Collaboration:<ul><li>Work closely with service and kitchen teams to ensure smooth caf&eacute; operations.</li></ul><ul><li>Assist in training new baristas or junior team members as needed.</li></ul><ul><li>Participate in daily briefings and team meetings.</li></ul>Skills &amp; Qualifications:<ul><li>Minimum 1&ndash;2 years of experience as a Barista in a specialty coffee shop or premium caf&eacute;.</li></ul><ul><li>Strong knowledge of coffee beans, roasting profiles, milk steaming, and espresso extraction.</li></ul><ul><li>Skilled in latte art and customer engagement.</li></ul><ul><li>Familiar with manual brewing methods (optional): V60, CEMEX, AeroPress, etc.</li></ul><ul><li>Energetic, innovative, and detail-oriented.</li></ul><ul><li>Good communication skills and English proficiency.</li></ul><ul><li>Basic knowledge of hygiene standards and safety procedures.</li></ul>Key Responsibilities of Front of House Roles:Customer Service &amp; Hospitality:Greeting and welcoming guests.Taking orders and serving food and beverages.Responding to customer inquiries and requests.Ensuring customer satisfaction by resolving issues promptly.Providing a positive and comfortable dining experience.Operational Management:Managing staff schedules and ensuring adequate staffing levels.Overseeing daily operations and ensuring procedures are followed.Monitoring and handling cash and credit card transactions.Maintaining cleanliness and organization of the FOH area.Ensuring all areas meet safety and hygiene standards.Staff &amp; Communication:Training and mentoring new FOH staff members.Communicating effectively with both front and back-of-house teams.Fostering a positive and collaborative work environment.Common FOH Roles:Host/Hostess: Greets guests, manages reservations, and seats diners.Server/Waiter/Waitress: Takes orders, serves food and drinks, and provides table service.Bartender: Prepares and serves drinks.FOH Manager/Floor Manager: Oversees staff, operations, customer experience, and helps with hiring and training.Restaurant Service Staff: A more general role that can involve various tasks like cashiering, running food, and assisting guests.Job Types: Full-time, ContractPay: AED1,800.00 - AED2,200.00 per monthExperience:<ul><li>baking: 2 years (Required)</li></ul>Work Location: In person

Barista/Waiter

Irie Ting Jamaican Grill

Irie Ting Jamaican Grill is seeking energetic, customer-focused individuals to join our Front of House (FOH) team. As a key member of the FOH staff, you'll be the first point of contact for our guests, ensuring they have an exceptional dining experience from start to finish. Whether you're greeting guests, serving food, or providing drinks, your role will be critical to maintaining a welcoming and efficient atmosphere in our restaurant. If you're a team player with a passion for hospitality, we want to hear from you!Responsibilities:<ul><li>Guest Interaction: Greet and welcome guests with a warm, friendly attitude as they enter the restaurant.</li><li>Seating Guests (Host/Hostess): Seat guests in a timely manner, ensuring they are comfortable and aware of restaurant specials.</li><li>Order Taking &amp; Serving (Server/Waitstaff): Take food and drink orders accurately, recommend menu items, and serve food and beverages promptly.</li><li>Bar Service (Bartender): Prepare and serve alcoholic and non-alcoholic drinks, interact with customers at the bar, and maintain cleanliness in the bar area.</li><li>Customer Satisfaction: Ensure guests are satisfied with their meals and experience; address any concerns or special requests in a timely and professional manner.</li><li>Team Collaboration: Work closely with kitchen staff, bussers, and management to ensure smooth service and maintain an efficient flow throughout the dining room.</li><li>Cleaning &amp; Maintenance: Help maintain cleanliness of dining areas, reset tables for incoming guests, and keep service stations organized.</li><li>Order Accuracy: Communicate food orders to the kitchen and ensure the correct order is delivered to the right guest.</li><li>Payment Processing: Accurately process guest payments and provide change, receipts, or credit card transactions.</li><li>Sanitation: Follow all health, safety, and sanitation guidelines to ensure a safe and clean dining environment for both guests and staff.</li><li>Stocking &amp; Supplies: Assist with restocking supplies and keeping the dining room and bar fully stocked during service.</li></ul>Qualifications:<ul><li>Previous experience in a front-of-house role (server, host, bartender, or bussing) is preferred but not required.</li><li>Strong communication skills and the ability to interact professionally with guests and coworkers.</li><li>Ability to multitask in a fast-paced environment while maintaining excellent customer service.</li><li>Positive attitude, strong work ethic, and a passion for hospitality.</li><li>Ability to stand and walk for long periods, and lift up to 25 lbs.</li><li>Flexibility to work evenings, weekends, and holidays as needed.</li></ul>Benefits:<ul><li>Competitive hourly wage plus tips (for applicable positions).</li><li>Staff meals and employee discounts.</li><li>Flexible scheduling and growth opportunities within the company.</li></ul>Job Types: Full-time, Part-timeBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Front of House Server

Thirsty Belgian Bar & Kitchen

Looking to hire part time (10-25 hours/week) front of house staff.All applicants must be 18+Basic job duties include:- Taking food &amp; beverage orders-Making any drink orders-Creating customer relations-Running orders and bussing tables-Working in both bar and restaurant areas simultaneously-Keeping bar and restaurant areas clean in accordance to ServSafe codeNo experience necessary, we will train!Pay: From $11.75 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>People with a criminal record are encouraged to applyEducation:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Food Service: 1 year (Preferred)</li><li>Restaurant Experience: 1 year (Preferred)</li></ul>Work Location: In person

PT - Bartender/Server

Search 10000+ Front of house staff jobs near you this April. New roles added regularly across leading industries. Apply today.