front of house staff

Bonita's Cantina

Job Summary We are seeking an energetic and personable Front of House Staff Member to create memorable experiences for our guests. In this dynamic role, you will be the welcoming face of our establishment, ensuring smooth service flow and exceptional customer satisfaction. Your enthusiasm, attention to detail, and commitment to hospitality will help foster a lively and inviting atmosphere. This paid position offers an exciting opportunity to develop your skills in food service, sales, and customer engagement within a vibrant environment.Responsibilities<ul><li>Greet guests warmly upon arrival, providing a friendly and professional first impression</li><li>Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring quick and efficient processing</li><li>Serve food and beverages promptly while maintaining high standards of food safety and handling</li><li>Manage cash handling duties with precision, including cashiering and basic retail math calculations</li><li>Assist with setup, cleanup, and maintaining cleanliness in dining areas, bars, or event spaces such as banquets or nightclubs</li><li>Support sales initiatives by upselling menu items and promoting specials to enhance guest experience</li><li>Collaborate with team members to ensure seamless service during busy hours, including catering or banquet events</li><li>Follow all food safety protocols and health regulations to uphold hygiene standards in food handling and serving</li></ul>Skills<ul><li>Proven experience in food service or hospitality environments, especially in fine dining, nightclubs, or banquet settings</li><li>Familiarity with POS systems like Aloha POS and Micros POS for order processing and cashiering</li><li>Strong time management skills to handle multiple tables or events efficiently under pressure</li><li>Excellent customer service skills with the ability to engage guests positively and professionally</li><li>Knowledge of food safety practices and proper food handling procedures</li><li>Ability to perform basic math calculations accurately for retail math, cash handling, and sales transactions</li><li>Experience in serving alcohol or brewing environments is a plus but not required</li><li>Effective communication skills to coordinate with team members and manage guest needs confidently</li></ul>Join us as a Front of House Staff Member where your enthusiasm fuels our lively atmosphere! Bring your passion for hospitality, sharpen your skills in a fast-paced setting, and enjoy being part of a team dedicated to delivering outstanding guest experiences every day.Pay: $8.50 - $10.50 per hourBenefits:<ul><li>Employee discount</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Front of House Staff Member

Pondaseta Brewing Co.

Overview We are seeking enthusiastic and dedicated Front of House Staff to join our vibrant team in a fast-paced nightclub environment. The ideal candidates will possess excellent customer service skills and a passion for hospitality. As a key member of our team, you will create memorable experiences for our guests while ensuring smooth operations at the front of the house.Responsibilities<ul><li>Greet and welcome guests as they arrive, providing exceptional customer service.</li><li>Manage the seating arrangements and ensure efficient flow of guests.</li><li>Operate the POS system for order taking and payment processing.</li><li>Assist with bartending duties, including preparing drinks and serving beverages.</li><li>Handle cash transactions accurately and responsibly.</li><li>Maintain cleanliness and organization of the front of house area, including tables and bar stations.</li><li>Address guest inquiries and resolve any issues promptly to enhance their experience.</li><li>Collaborate with kitchen and bar staff to ensure timely service during busy periods.</li><li>Support banquet operations as needed, assisting with setup and breakdown.</li></ul>Experience<ul><li>Previous experience in customer service or hospitality roles is preferred.</li><li>Familiarity with POS systems is a plus, along with basic math skills for cash handling.</li><li>Experience in bartending or food industry roles is advantageous but not required.</li><li>A positive attitude, strong communication skills, and ability to work well under pressure are essential.</li><li>Must be able to work flexible hours, including nights and weekends.</li></ul>Join us in creating an unforgettable atmosphere for our guests while developing your skills in a dynamic environment!Job Type: Full-timePay: $3.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Front of House Staff and Bartenders

Hoptimystic Brewing

Job Summary Join our vibrant team as a Front of House, bartenders, servers and hosts, where your energy and enthusiasm will create memorable experiences for our guests. In this dynamic role, you will be the welcoming face of our establishment, ensuring exceptional customer service and smooth operation during every shift. Your dedication will help foster a warm, inviting atmosphere that keeps guests coming back time and again. This paid position offers an exciting opportunity to develop your skills in hospitality, food service, and customer engagement within a lively and supportive environment.Duties<ul><li>Greet guests warmly upon arrival, providing attentive and friendly service throughout their visit</li><li>Take accurate food and beverage orders, ensuring special dietary needs are accommodated with care</li><li>Serve food and drinks efficiently, maintaining high standards of presentation and cleanliness</li><li>Assist with food preparation tasks as needed, supporting the kitchen team during busy periods</li><li>Manage table settings, ensure timely delivery of orders, and clear tables promptly to maintain a tidy environment</li><li>Uphold food safety standards by handling food properly, following hygiene protocols, and maintaining cleanliness in all areas</li></ul>This role is perfect for energetic individuals passionate about delivering outstanding hospitality experiences. If you thrive in fast-paced environments and enjoy creating welcoming atmospheres for diverse guests, we want to hear from you!Pay: $3.27 - $6.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Front of House Staff

Zingerman's

<div>Zingerman's Miss Kim Front of House Staff 
Miss Kim Korean Restaurant, a part of Zingerman's Community of Businesses, is looking for front of house service staff!
We are looking for high energy individuals who are passionate about giving great service, learning about great food and engaging in their work! We offer flexible schedules, though weekend availability is a must, and the opportunity to work for a fun and exciting Zingerman's business. Taking part in building the systems that run our day-to-day is expected from each member of our small team at Zingerman's Miss Kim Korean Restaurant.
Previous serving experience is preferred, but not required - experience as a salesperson, a barista, a bar-back or a background in theatre are encouraged to apply! We ask that all applicants, regardless of experience, be ready to hit the ground running, be adaptable to a changing work environment and are encouraged to share your ideas with the team.<ul><li>
Full-Time positions available, with availability for 4-5 shifts per week, including at least two dinner shifts Friday, Saturday, or Sunday.</li><li>
Availability on Fridays and Saturdays is highly preferred.</li><li>
Shifts are usually 10:30am-4pm, or 4pm-10pm.</li><li>
We are looking for someone who would have the ability to work at least 28 hours a week, and possibly as many as 35-40 hours a week.</li></ul>
Compensation:<ul><li>
$22.50-$24.50/hour (when tips are included)</li><li>
There is a $0.50/hr raise once finishing orientation.</li><li>
Also quarterly bonus is possible if we exceed the sales plan, and you have finished basic orientation.</li></ul>
Compelling reasons to join us!<ul><li>
Competitive wage with increases available after completing orientation</li><li>
Free meal on shift</li><li>
Paid time off</li><li>
Opportunities to learn and advance within the organization</li><li>
Working with a committed and fun team</li><li>
Discounts at all Zingerman's businesses</li><li>
Medical, dental, vision, and 401k plan available</li></ul>
About Miss Kim<ul><li>
2025 James Beard Sem-Finalist, Ji Hye Kim</li><li>
Best Korean Food 2020 Ann Arbor, Current Magazine</li><li>
2021 Food &amp; Wine Magazine, Best New Chef</li><li>
12 Essential Ann Arbor Restaurants, Spring 2018, Eater Detroit</li><li>
Found in Translation: Miss Kim in Ann Arbor, Edible WOW</li><li>
Featured in Issue 2 of Whetstone Magazine</li><li>
Our Instagram and website</li></ul>
Our performance expectations are:
Essential Functions<ul><li>
Engages enthusiastically with guests by making eye contact and following the 10-4 rule</li><li>
Delivers the Zingerman&rsquo;s experience to all guests, including following the 3 Steps to Giving Great Service and the 5 Steps to Handling a Guest Complaint</li><li>
Prioritizes the guest experience by anticipating needs, responding promptly to questions and concerns, and ensuring a welcoming, high-quality environment</li><li>
Consultants with the Front of House Shift Lead regarding service decisions, guest concerns and operational questions to ensure consistent and efficient shift execution.</li><li>
Carries the guests order to the table, double checking for accuracy</li><li>
Can explain all ingredients in our dishes and knows the stories behind our food and beverages</li><li>
Actively engages in learning about Korean food and culture</li><li>
Uses Toast, third party apps, and touch-screen POS System</li><li>
Uses Mac computer to update restaurant and menu information, daily</li><li>
Replenishes products and supplies on the floor</li><li>
Keeps dining areas and workspaces neat and clean, according to the documented CDC guidelines</li><li>
Maintains safety protocols as outlined by CDC, Zingerman&rsquo;s Community of Business and Miss Kim.</li><li>
Uses various equipment like electric tea pots, dishwashers, knives, and any others as training progresses</li><li>
Positively responds to direction and does not shy away from requesting assistance from co-workers, supervisors, managers and guests</li><li>
Treats guests and co-workers with courtesy and respect</li><li>
Utilizes time well by keeping busy and staying productive with restaurant sidework</li><li>
Actively engages in documenting and updating standard operating procedures</li><li>
Documents customer compliments, complaints and suggestions using ZXi and code reds/code greens system</li><li>
Attends huddles and training classes as scheduled and required</li></ul>
Non-Essential<ul><li>
Assists in other areas of Miss Kim</li><li>
Trains other staff members</li></ul>
The Success Patterns for this position are:<ul><li>
Experience working in sales/customer service and/or the foodservice/hospitality industry preferred</li><li>
Has a reputation for giving great service to guests and co-workers</li><li>
Demonstrates resilience by staying composed under pressure, adapting quickly to changing priorities and maintaining a positive, solution- based attitude</li><li>
Ability to multitask</li><li>
Comfortable with detail oriented cleaning tasks</li><li>
Ability to work independently and as part of a team</li><li>
Excels at giving and receiving constructive feedback</li><li>
Effectively communicates with team members for the betterment of the team/restaurant</li><li>
Has good problem solving skills</li><li>
Has strong interpersonal skills</li><li>
Communicates professionally and enthusiastically in person and on the phone</li><li>
Can maintain high energy during the entire shift</li><li>
Comfortable working with screens and computers</li><li>
Able to relocate up to 50 pounds occasionally</li></ul>
Successful Candidates will have the following Personal Characteristics:<ul><li>
Likes to have fun at work!</li><li>
Self-motivated and enjoys learning</li><li>
Is passionate about selling great food and giving great service</li><li>
Regularly makes people feel like they were the best part of your day</li><li>
Takes safety seriously!</li></ul></div>

Zingerman's Miss Kim Front of House Staff

Southern Cross Hospitality

Job descriptionOur high-energy, downtown restaurant is currently seeking a Front of House General Support Worker to become an integral part of our dynamic team. As a popular dining destination for locals and tourists alike, we require a talented individual who can seamlessly adapt to a variety of roles in our fast-paced, high-volume setting.This is a FOH restaurant position with great opportunities for advancement. While experience is preferred, direct training from our administrative team will be provided.The ideal candidate will be a flexible, quick learner with a knack for multitasking. You will perform a broad range of duties, including those typically associated with hosting, food running, and bussing. Your ability to pivot between these roles will be crucial to maintaining the smooth operation of our restaurant and ensuring a fantastic dining experience for our guests.Responsibilities:Greet and seat customers promptly with a friendly demeanor.Maintain a clean and welcoming front-of-house environment.Assist in setting up and breaking down the dining area and bar at the beginning and end of service.Aid bartenders by restocking bar supplies and handling glassware cleaning.Ensure timely delivery of food orders from the kitchen to the guests' tables.Help with table clearing and resetting, ensuring the dining area remains clean and well-organized.Perform side tasks as needed and assist other restaurant staff in providing an excellent dining experience.Qualifications:At least 1 year of experience in a restaurant setting is preferred, but not required.Demonstrated ability to multitask and work effectively in a fast-paced setting.Excellent customer service skills and a friendly, outgoing demeanor.Strong communication and teamwork skills, with a proven ability to cooperate and collaborate with various teams.Ability to stand or walk for extended periods and lift up to 30 pounds.Willingness to work a flexible schedule, including weekends, holidays, and evenings.Join our team and become a part of the lively, rewarding atmosphere while contributing to the success of our growing restaurant group.Job Type: Part-timePay: $15.00 - $25.00 per hourBenefits:<ul><li>Employee discount</li></ul>Ability to Commute:<ul><li>Savannah, GA 31401 (Required)</li></ul>Work Location: In person

Front of House Support Staff (Host, Busser and Food Runner)

16 on Center

<div>All Well is a new restaurant opening soon in the West Loop from Noah Sandoval, Larry Feldmeier, and 16 On Center.
We are currently hiring for both Front of House and Back of House positions as we build our opening team.
Front of House: 
Hosts, Servers, Bartenders, Support Staff
Back of House: 
Line Cooks, Prep Cooks, Dishwashers
To apply, please submit your resume and references as part of your application.</div>

All Well Opening Team (FOH & BOH)

Mainstreet Ventures

<div>The Stillwater Grill is much more than a restaurant with a bar. We give our guests a place to connect with others while enjoying a great atmosphere and exceptional food prepared with a creative touch.

Our goal is to increase &amp; exceed our guests' expectations! We serve the best food by our well trained &amp; friendly staff in a clean, comfortable atmosphere.

NOW HIRING
<ul>
<li>BARTENDERS</li>
</ul>
If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!

Benefits Include:
<ul>
<li>Paid time off, which begins accumulating immediately
</li><li>Medical benefits for full time employees
</li><li>Flexible Schedules
</li><li>Meal Benefits
</li><li>Holiday Pay
</li><li>Employee Meal Discounts
</li><li>Professional Advancement
</li></ul>We are an equal opportunity employer.

Stillwater Grill (MSV-SW) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Still Water you can grow your career with us.This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.
#sourcingpro #113uv #117total #realseafoodcorsfgrbartender #realseafoodco #mainstreetventures</div>

Bartender

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