front of house staff

Crema Café with Harr & Hloo Restaurant

Key Responsibilities:Coffee Preparation:<ul><li>Prepare all hot and cold coffee-based beverages as per standard recipes (espresso, cappuccino, latte, flat white, macchiato, cold brew, etc.).</li></ul><ul><li>Ensure consistency in taste, strength, temperature, and presentation of all beverages.</li></ul><ul><li>Adjust grind and extraction settings as needed for quality control.</li></ul>Latte Art &amp; Beverage Presentation:<ul><li>Perform basic to advanced latte art techniques on milk-based drinks.</li></ul><ul><li>Ensure each cup is visually appealing and meets brand aesthetic standards.</li></ul>Innovation &amp; Seasonal Creations:<ul><li>Participate in developing new drink recipes and flavour profiles (mocktails, signature coffees, etc.).</li></ul><ul><li>Suggest seasonal or trending beverage ideas for promotions and events.</li></ul><ul><li>Engage with guests for feedback and implement improvements to enhance the beverage experience.</li></ul>Equipment Handling &amp; Calibration:<ul><li>Calibrate espresso machines and grinders daily to ensure proper extraction.</li></ul><ul><li>Conduct regular maintenance checks and clean coffee equipment after each shift.</li></ul><ul><li>Report any machine issues or irregularities to the Supervisor or Technician promptly.</li></ul>Hygiene, Cleanliness &amp; Safety:<ul><li>Maintain high standards of personal hygiene and grooming at all times.</li></ul><ul><li>Keep the workstation, bar counter, and equipment clean and sanitized.</li></ul><ul><li>Adhere to all food safety, HACCP, and municipality health regulations.</li></ul>Customer Service:<ul><li>Greet customers warmly, take orders efficiently, and provide product recommendations.</li></ul><ul><li>Handle customer queries, complaints, or special requests professionally.</li></ul><ul><li>Ensure each guest receives their order with accuracy and a smile.</li></ul>Inventory &amp; Stocking:<ul><li>Monitor stock levels of coffee beans, milk, syrups, takeaway cups, and cleaning supplies.</li></ul><ul><li>Assist in ordering, receiving, and proper storage of beverages and consumables.</li></ul><ul><li>Label and rotate ingredients following FIFO method.</li></ul>Team Collaboration:<ul><li>Work closely with service and kitchen teams to ensure smooth caf&eacute; operations.</li></ul><ul><li>Assist in training new baristas or junior team members as needed.</li></ul><ul><li>Participate in daily briefings and team meetings.</li></ul>Skills &amp; Qualifications:<ul><li>Minimum 1&ndash;2 years of experience as a Barista in a specialty coffee shop or premium caf&eacute;.</li></ul><ul><li>Strong knowledge of coffee beans, roasting profiles, milk steaming, and espresso extraction.</li></ul><ul><li>Skilled in latte art and customer engagement.</li></ul><ul><li>Familiar with manual brewing methods (optional): V60, CEMEX, AeroPress, etc.</li></ul><ul><li>Energetic, innovative, and detail-oriented.</li></ul><ul><li>Good communication skills and English proficiency.</li></ul><ul><li>Basic knowledge of hygiene standards and safety procedures.</li></ul>Key Responsibilities of Front of House Roles:Customer Service &amp; Hospitality:Greeting and welcoming guests.Taking orders and serving food and beverages.Responding to customer inquiries and requests.Ensuring customer satisfaction by resolving issues promptly.Providing a positive and comfortable dining experience.Operational Management:Managing staff schedules and ensuring adequate staffing levels.Overseeing daily operations and ensuring procedures are followed.Monitoring and handling cash and credit card transactions.Maintaining cleanliness and organization of the FOH area.Ensuring all areas meet safety and hygiene standards.Staff &amp; Communication:Training and mentoring new FOH staff members.Communicating effectively with both front and back-of-house teams.Fostering a positive and collaborative work environment.Common FOH Roles:Host/Hostess: Greets guests, manages reservations, and seats diners.Server/Waiter/Waitress: Takes orders, serves food and drinks, and provides table service.Bartender: Prepares and serves drinks.FOH Manager/Floor Manager: Oversees staff, operations, customer experience, and helps with hiring and training.Restaurant Service Staff: A more general role that can involve various tasks like cashiering, running food, and assisting guests.Job Types: Full-time, ContractPay: AED1,800.00 - AED2,200.00 per monthExperience:<ul><li>baking: 2 years (Required)</li></ul>Work Location: In person

Barista/Waiter

Bluewater Distilling

We are looking for self-motivated and energetic individuals who enjoy working with people, contributing to a positive work environment, and are dedicated to creating an exceptional guest experience that exceeds expectations.We are an organic distillery and craft cocktail bar at the Port of Everett Marina and looking for an addition to our Front of House team.Our Bar + Bistro features craft cocktails, local beer + wine, Northwest-inspired dishes, and retail bottle shop. Cocktails are made with organic spirits, fresh-squeezed juices, house-made infusions, bitters + liqueurs, and other high-quality ingredients.Requirements:<ul><li>Available to work nights + weekends</li></ul><ul><li>Current MAST license</li><li>Current Food Worker Card</li><li>High-volume service experience preferred</li><li>Professional</li><li>Team-oriented</li><li>Able to multi-task</li></ul>Responsibilities<ul><li>Creating an exceptional guest experience</li><li>Crafting Cocktails</li><li>Maintain quality + standards in all situations</li><li>Open/close bar, including juice/prep and cleaning</li><li>Maintain quality + standards in all situations</li><li>Comply with company policies</li></ul>Compensation + Perks<ul><li>Hourly + tips</li><li>Generous staff discounts on food, drinks, and bottles</li></ul>Work Remotely<ul><li>No</li></ul>Job Types: Full-time, Part-timePay: From $18.77 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Experience:<ul><li>Bartending: 1 year (Required)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Required)</li></ul>Work Location: In person

Bartender

Saltwater Bakeshop

Saltwater Bakeshop &middot; San Francisco, CAFront of House Staff / BaristaPart-time or Full-time$19.18/hr + tipsTue &ndash; Sun, 6 AM &ndash; 4 PMLocation1309 Howard St. SF, CAPart-time hours15&ndash;25 hrs/weekFull-time hours35&ndash;40 hrs/weekWe're a neighborhood San Francisco bakery looking for warm, motivated people to join our front of house team. You'll be the face of our shop &mdash; greeting regulars, handling the counter, and keeping our space feeling like the best part of someone's morning.Responsibilities<ul><li>✓Taking orders &amp; POS operation</li><li>✓Coffee &amp; beverage prep</li><li>✓Stocking the pastry case</li><li>✓Keeping FOH clean &amp; welcoming</li><li>✓Cash &amp; card payment handling</li><li>✓Warm, friendly hospitality</li></ul>Qualifications<ul><li>✓Customer-first attitude</li><li>✓Early morning availability</li><li>✓Reliable &amp; punctual team player</li><li>✓Food handler's card (or ability to obtain)</li><li>✓Can stand &amp; lift up to 50 lbs</li><li>✓18&ndash;24 months retail/barista exp.</li></ul>Full-time benefitsHealth insurance401(k)Employee meals &amp; discountsPay: $19.18 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Health insurance</li><li>Paid training</li></ul>Experience:<ul><li>barista or retail: 1 year (Preferred)</li></ul>Shift availability:<ul><li>Day Shift (Required)</li></ul>Work Location: In person

Barista Cashier

Thirsty Belgian Bar & Kitchen

Looking to hire part time (10-25 hours/week) front of house staff.All applicants must be 18+Basic job duties include:- Taking food &amp; beverage orders-Making any drink orders-Creating customer relations-Running orders and bussing tables-Working in both bar and restaurant areas simultaneously-Keeping bar and restaurant areas clean in accordance to ServSafe codeNo experience necessary, we will train!Pay: From $11.75 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>People with a criminal record are encouraged to applyEducation:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Food Service: 1 year (Preferred)</li><li>Restaurant Experience: 1 year (Preferred)</li></ul>Work Location: In person

PT - Bartender/Server

Match65

Responsible Weekend Server Wanted &ndash; High-Volume Restaurant (Upper East Side)Location: Upper East Side, NYC Compensation: Competitive pay, based on experience Employment Type: Part-Time / Weekend Availability Required Position: ServerA busy, high-volume restaurant on the Upper East Side is seeking a reliable and responsible weekend server to join our front-of-house team. This role is ideal for an experienced server who can handle pressure, stay organized, and deliver consistent service during peak shifts.Qualifications<ul><li>Proven experience in a high-volume restaurant environment</li><li>Strong sense of responsibility, punctuality, and professionalism</li><li>Ability to stay calm and efficient during busy service periods</li><li>Excellent communication and guest-service skills</li><li>Team-oriented attitude</li><li>Availability for weekends (Friday&ndash;Sunday required)</li></ul>Responsibilities<ul><li>Provide prompt, professional service during high-volume shifts</li><li>Accurately take and deliver food and beverage orders</li><li>Maintain awareness of tables, timing, and guest needs</li><li>Communicate clearly with kitchen and bar staff</li><li>Handle guest concerns professionally and efficiently</li><li>Follow service standards and house procedures</li><li>Assist with light cleaning and side work as needed</li></ul>To ApplyPlease email your resume and weekend availability. We look forward to hearing from you.Job Type: Full-timeBase Pay: $30.00 - $50.00 per hourBenefits:<ul><li>Paid time off</li></ul>Work Location: In person

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)

Belle Journee Bakery

Job Title: Part-Time &amp; Full-Time Kitchen &amp; Hall Staff Company: Belle Journ&eacute;e Bakery Location: Fort Lee, NJ Job Type: Part-Time &amp; Full-TimeJoin the Belle Journ&eacute;e Team Belle Journ&eacute;e Bakery is a Korean&ndash;French inspired bakery and caf&eacute; known for its refined pastries, specialty beverages, and elevated guest experience. We are seeking detail-oriented, service-driven individuals who take pride in presentation and hospitality.We are especially interested in individuals looking for long-term growth and the opportunity to become a key part of our team.Position: Kitchen &amp; Hall StaffResponsibilities:<ul><li>Deliver thoughtful, attentive customer service</li><li>Prepare and present beverages and pastries to brand standards</li><li>Assist with light kitchen prep and support overall kitchen operations</li><li>Maintain a clean, organized, and visually elevated environment</li><li>Support smooth day-to-day service and team flow</li></ul>Qualifications:<ul><li>Professional, reliable, and detail-oriented</li><li>Strong sense of presentation and cleanliness</li><li>Ability to maintain brand standards in a fast-paced environment</li><li>Comfortable working both front-of-house and back-of-house</li><li>Strong teamwork and communication skills</li><li>Weekend availability preferred</li><li>Previous caf&eacute; or hospitality experience preferred</li></ul>What We Offer:<ul><li>Competitive hourly pay (based on experience)</li><li>Consistent and structured scheduling (part-time &amp; full-time)</li><li>Growth opportunities within an expanding brand</li><li>Employee discounts</li></ul>Full-Time Benefits &amp; Growth:<ul><li>Priority for consistent, fixed scheduling</li><li>Opportunity to grow into leadership roles (Shift Lead / Management)</li><li>Greater involvement in daily operations and team development</li></ul>How to Apply: Please submit your resume along with your availability and a brief note about your experience.Pay: $15.50 - $26.87 per hourWork Location: In person

BJ BAKERY FORT LEE Part-Time & Full-Time Bakery & Café Associate

Profile Club

Overview We are seeking enthusiastic and dedicated Front of House Staff to join our dynamic team for the 2026 season. This role plays a key part in delivering exceptional experience and maintaining a warm, welcoming atompsphere throughout the clubhouse.The ideal candidate will have:<ul><li>Strong interpersonal skills and communication skills</li><li>A Positive attitude and team oriented mindset</li><li>Basic serving or customer service experience (preferred, but not required)</li><li>A Genuine interest in hospitality and guest service</li><li>The ability to multitask and stay organized</li></ul>This is an excellent opportunity for a high school or college students seeking hands on experience in the hospitality industry. Whether your'e exploring a future in food or beverage or just looking for a great summer job, we'd love to meet you!Responsibilities<ul><li>Greet and welcome guests upon arrival, delivering exceptional customer service</li><li>Take orders at the kitchen window and deliver food and beverages to members promptly and accurately</li><li>Assist in executing event plans for the 2026 season, ensuring smooth operations and guest satisfaction</li><li>Maintain cleanliness, organization, and presentation of the front-of-house areas</li><li>Collaborate with team members to foster a friendly, positive, and efficient work environment</li></ul>Qualifications<ul><li>Previous experience in hospitality or guest services is preferred.</li><li>Experience in food service or cash handling is beneficial.</li><li>Ability to work well with children and create a friendly environment for families.</li><li>Excellent communication skills and a team-oriented attitude.</li><li>Flexibility to work various shifts, including evenings, weekends, and holidays as needed.</li></ul>Join us in delivering outstanding experiences to our guests while being part of an engaging team!Job Types: Full-time, Part-time, SeasonalPay: $15.00 - $20.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Clubhouse Staff

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