front of house staff

Pizza Brutta

Job description: Pizza Brutta Is Now Hiring Daytime Cashiers and Runners: Our front of the house cashiers and runners are knowledgeable in all areas of the front of the house and are passionate about wood-fired pizza, local ingredients, beer and wine. They are also in charge of all transactions, customer interaction and serving the pizzas to our customers. The right candidates are outgoing, friendly, high energy and can stay calm in a fast-paced environment.

Daytime Cashier Runner

Ridge Coffee House W.L.L

Ridge Coffee House is hiring energetic and service-oriented Waiters/Waitresses to join our front-of-house team. We&rsquo;re looking for individuals who are friendly, professional, and passionate about delivering excellent customer service.Role OverviewThe Waiter/Waitress will be responsible for greeting guests, taking orders, serving food and beverages, maintaining the dining area, and ensuring an exceptional guest experience.Key ResponsibilitiesGuest Service &amp; Order Taking<ul><li>Welcome guests warmly and assist with seating</li><li>Present menus and describe items when needed</li><li>Take accurate orders and input them into the POS system</li><li>Serve food and beverages efficiently and professionally</li><li>Handle customer questions, feedback, and requests</li></ul>Dining Area Management<ul><li>Maintain cleanliness and organization of tables, counters, and service areas</li><li>Clear tables promptly and reset them for new guests</li><li>Support with takeaway orders and packaging when needed</li><li>Assist with daily opening and closing duties</li></ul>Team &amp; Coordination<ul><li>Work closely with baristas and kitchen staff to ensure smooth service</li><li>Communicate order issues or delays promptly</li><li>Support colleagues during busy hours</li><li>Follow instructions from the Branch Manager and Head Barista</li></ul>Hygiene &amp; Safety<ul><li>Adhere to food safety and hygiene guidelines</li><li>Maintain personal cleanliness and correct uniform standards</li><li>Follow all service SOPs and caf&eacute; protocols</li></ul>Requirements<ul><li>1&ndash;2 years of experience in a caf&eacute; or restaurant (freshers with great attitude also considered)</li><li>Friendly, positive, and customer-focused personality</li><li>Good communication skills in English</li><li>Ability to work in a fast-paced environment</li><li>Professional appearance and punctuality</li><li>Basic understanding of POS systems (training will be provided)</li><li>Team player with a willingness to learn</li></ul>Job Type: Full-time

Waiter - Ridge Coffee House

Hilton

<div>Bellman | Waldorf Astoria Dubai Palm Jumeirah
A Bellman with Waldorf Astoria Hotels and Resorts serves as a key point of contact for guests throughout their stay at the hotel, providing information about the hotel and the local vicinity. the overarching goal of a Bellman is to provide attentive, personalized service that enhances the overall guest experience and reflects the hotel's commitment to excellence.
What will I be doing
A Bellman handles various tasks throughout the day to ensure the smooth operation and exceptional guest experience. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Serve as a key point of contact for guests and efficiently respond to guest enquiries</li><li>
Welcoming guests as they arrive at the hotel, assisting them with luggage, and providing a warm and friendly first impression</li><li>
Process and deliver messages for guests</li><li>
Transporting guests' luggage to their rooms upon check-in and assisting with luggage retrieval upon check-out</li><li>
Receiving and delivering packages, mail, and other deliveries to guests' rooms or holding them at the front desk for guest pickup.</li><li>
Stay current and up to date with all hotel services as well as daily VIP requests and special events</li><li>
Keeping the bell desk area organized and well-stocked with luggage carts, umbrellas, and other necessary equipment</li><li>
Providing information about hotel amenities, services, and local attractions. Assisting guests with inquiries, requests, and special arrangements
such as transportation, restaurant reservations, and tour bookings.
</li><li>Maintain a clean, healthy, and safe working area</li><li>
Act in accordance with policies and procedures when working with front of house equipment and property management systems</li></ul>
What are we looking for
A Bellman serving a luxury five-star hotel is always working on behalf of our guests and in close collaboration with Front Office and Concierge teams. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:<ul><li>
Previous experience in a luxury hotel, five-star hotel, or high-end hospitality environment is preferred</li><li>
Genuine passion for delivering warm, personalized, and anticipatory guest service</li><li>
Strong knowledge of front-of-house operations, including luggage handling, guest assistance, and bell desk procedures</li><li>
Excellent interpersonal and communication skills, with the ability to interact confidently and courteously with guests from diverse cultural backgrounds</li><li>
Professional appearance and demeanor, reflecting the standards of a luxury brand</li><li>
Strong attention to detail and commitment to maintaining exceptional service standards at all times</li><li>
Ability to remain calm, courteous, and efficient in a fast-paced, guest-facing environment</li><li>
Physically fit and able to handle luggage safely while adhering to health and safety guidelines</li><li>
Strong organizational skills, with the ability to manage multiple guest requests simultaneously</li><li>
Basic knowledge of hotel facilities, services, and local attractions, with a willingness to continuously learn and stay informed</li><li>
Ability to work collaboratively as part of a team and support other departments as required</li>
Flexibility to work various shifts, including weekends, evenings, and public holidays 
<li>
</li></ul>What will it be like to work for Hilton
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all.</div>

Bellman | Waldorf Astoria Dubai Palm Jumeirah

Marriott International

<div>Additional Information 
Job Number25193298 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Mena House Cairo, 6 Pyramids Road, Cairo, Egypt, Egypt, 12556 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

F&B Hostess

Welcome guests and provide clear information on show hours, ticketing, and wayfinding across all Event ares;Manage info desks and roaming support points; direct guests to the correct counters/entrances (VIP, Exhibitor, Partners);Monitor queues and crowd flow; liaise with Entrance Manager/Security to open lanes or deploy stanchions as needed;Explain bag-check rules, prohibited items, prayer room/F&amp;B/restroom locations, accessibility routes, and stroller/wheelchair guidance;Assist with the Event website/app on tablets/phones; help guests find schedules, maps, and programme updates;Handle basic complaints and lost &amp; found intake; escalate incidents per protocol;Provide printed materials/maps and keep info points tidy and stocked;Capture FAQs/footfall notes and flag operational issues to Control Room;Set up and open the bag/coat check: power kiosks, prep tags/receipts, racks, hangers, signage;Welcome guests and explain bag/coat policies; apply size/prohibited-items rules;Issue and match tags to items; process check-in/out quickly and accurately;Handle lost-ticket and discrepancy cases per SOP; maintain chain-of-custody;Track inventory counts and exceptions; complete shift logs and handovers;Coordinate with Security on prohibited items, suspicious bags, and incidents;Close down: reconcile items vs. tickets, secure unclaimed items, power down/lock up;Verify eligibility and identity; issue/print badges and temporary passes by access level;Capture badge photos (camera/tablet) and encode cards; manage reprints and lost-badge cases;Follow daily opening/closing, cashless reconciliation (if any), and pass-control SOPs;Keep accurate logs: issued passes, exceptions, incident notes; ensure data privacy;Provide exhibitors/contractors with welcome packs and key show information;Coordinate with Show Management, Security, and Ops on access lists and escalations;Maintain desk tidiness, stock consumables, and ensure equipment is charged/functional;Unpack, sort, and stage all printed materials in BOH storage; maintain clean, labeled zones;Pick, pack, and deliver materials to locations per distribution lists; hit time windows;Replenish collateral/newspapers/magazines across M7 / DDD / Barahat; remove outdated items;Coordinate drops with Distribution/Info Desk teams; keep all areas fully stocked;Track stock levels, movements, and discrepancies; submit shift logs;Keep storage tidy, waste separated, and aisles/fire exits clear; report damages;Support occasional off-site drops/returns as scheduled;Safely use trolleys/lifters; follow manual-handling and HSE procedures;Remain on standby during defined windows; report within SLA when called;Cover any front-of-house role (entrances, info desk, tours, queues, lounges) as assigned;Take quick brief, deploy to post, and maintain service continuity during absences/spikes;Provide short breaks/rotation cover and support peak crowd-flow moments;Carry a ready kit (radio, badge, uniform) and complete post-shift handover notes;Welcome visitors to partner zones; deliver clear info on each partner&rsquo;s activation, offers, and schedules;Manage access/queues (VIP, media, general); check badges and maintain capacity limits;Capture simple metrics (footfall, dwell time, engagement) and relay to Venue/Partner Lead;Handle basic inquiries/complaints and escalate per protocol; maintain tidy, safe space;Check all charging stations regularly; ensure docks/power banks are available and powered;Refill/rotate charged units; collect depleted units and place on charge;Assist guests with rentals/returns, cable types, and basic usage questions;Track inventory per station (in/out counts, missing/damaged units); sync with vendor app/log;Clean and keep stations tidy; replace faulty cables/labels and report defects;Escalate technical issues to vendor/IT; perform simple resets and power checks;Manage queues and keep aisles clear; coordinate with Security for crowd surges;Log hourly status and end-of-shift report (stock levels, issues, lost property);Greet guests and provide programme/wayfinding info at auditorium and backstage;Scan tickets/wristbands; manage queueing and entry flow; control capacity;Prepare/reset stage between talks (chairs, lectern, mics, water, signage);Run microphones for audience Q&amp;A; brief guests on etiquette;Seat guests efficiently; manage late seating and hold doors when needed;Liaise with Green Room to cue speakers; relay timing over radio;Support basic crowd control and safety; guide orderly egress at session end;Keep area tidy; restock materials; note FAQs/issues and handover each shift;Replenish printed collateral at entrances, info desks, lounges, and queues across the Event locations;Deliver bulk stock to back-of-house (BOH) points; maintain tidy, labeled storage and first-in/first-out rotation;Keep magazine/library areas filled and neat; remove outdated materials and waste;Track stock levels and drop rates per location; submit hourly/end-of-shift counts;Set and refresh signage/holders; report damage or missing fixtures for replacement;Coordinate runs with Venue Ops and Security to avoid crowd disruption;Assist with load-in/out of pallets and boxes; use trolleys safely and follow HSE;Control access to Exhibitor Lounge/Offices; verify badges and manage guest lists;Provide wayfinding and information on services (Wi-Fi, printing, refreshments, prayer rooms);Monitor capacity, maintain a quiet/clean environment, and coordinate seating during peaks;Liaise with Lounge Ops/F&amp;B/Cleaning/AV for replenishment or technical issues;Handle basic requests (meeting room bookings, deliveries pick-up) and escalate as needed;Keep logs: footfall, incidents, VIP visits, and end-of-shift handover notes;Monitor artworks (so that no visitors step on them / touch them); report any damage/incident immediately, follow protocol, liaise with GPM teamMonitor crowd flow; liaise with Entrance Manager/Security to open lanes or deploy stanchions as neededHandle basic complaints; escalate incidents per protocolFollow venue protocols and emergency proceduresWelcome guests; give accurate info on opening hours, tickets, programmes, and venuesProvide clear wayfinding to entrances, ticket desks, F&amp;B, restrooms, prayer/nursing rooms, first aid, Art Kids, VIP/Collector areasSupport Event website/app use on tablets/phones; help guests find schedules and mapsManage desk operations: keep area tidy, restock printed materials/maps, remove outdated/non-Event related itemsHandle high volumes of FAQs; triage and escalate issues to Operations/Security/Medical as neededIntake lost &amp; found queries and basic incident reports; log and hand over at shift changeCoordinate queue flow around the desk; communicate surges and issues over radioNote accessibility needs (wheelchairs, ramps, quiet spaces) and arrange support with relevant teamsAssist guests with online ticket purchases, account login/reset, and QR retrievalGuide use of kiosks/apps; troubleshoot payment errors and email delivery issuesVerify orders and reissue tickets; explain policies on refunds/exchangesManage queue flow at support desks; keep area tidy and stockedEscalate complex issues to Ticketing Lead/vendor; log cases and resolutionsProvide wayfinding to entrances, VIP/GA lanes, and nearby amenitiesVerify eligibility against VIP database; issue/activate digital/physical VIP cardsProvide first-line digital support: app download, login/reset, showing digital VIP passesExplain VIP benefits, access rules, and lounge/concierge servicesResolve credential problems and coordinate with Protocol/Security for escalationsKeep VIP desk organized; maintain logs and protect guest data/privacyJob Type: Full-timePay: QAR2,500.00 - QAR3,000.00 per weekApplication Question(s):<ul><li>This is a temporary role, will your current sponsor will allow you to work temporarily with another company?</li></ul>Language:<ul><li>Do you speak Arabic (Required)</li></ul>

Event Hosts

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 To work as a team with colleagues, to ensure timely service and a smooth running operation.
 </li>
 <li>
 To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming.
 </li>
 <li>
 To perform every guest interaction in a friendly and welcoming manner
 </li>
 <li>
 To maintain professional telephone etiquette and a perfect understanding of reservation&rsquo;s policies and procedures.
 </li>
 <li>
 To be completely familiar with the services offered in the restaurant and throughout the hotel.
 </li>
 <li>
 To greet and seat guests in the restaurant in a warm and friendly manner, and set the tone of welcoming hospitality that will continue during the entire guest experience.
 </li>
 <li>
 To ensure that the front or the restaurant is always covered, and that the entrance to the restaurant is as welcoming and attractive as possible.
 </li>
 <li>
 To check each table to ensure that it is clean and fully set up before any guests are seated at the table.
 </li>
 <li>
 To check with guests to get feedback on the quality of their experience. Share any problems that arise with outlet managers, but try to take care of the problem at once.
 </li>
 <li>
 Pitch in and help in service whenever the need arises
 </li>
 <li>
 Work in a Cashier function and closing tables.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 High School diploma
 </li>
 <li>
 Previous experience in same position for at least 1 year.
 </li>
 <li>
 Luxury hotel experience is a must
 </li>
 <li>
 Passion for excellent service
 </li>
 <li>
 Excellent team player and great communication skills
 
 
 </li>
 </ul>
 Additional Information
 
 
 Relocate to remote area
</div>

Hostess - Food & Beverage

<div>Additional Information 
Job Number25201563 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Doha, West Bay, Zone 61, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Restaurant Insider - Hostess

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