front of house team member

PIADA ITALIAN STREET FOOD

<div>
 
 Overview
 
 
 
 At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience.
 
 
 Front of House Team Members are responsible for delivering Genuine Hospitality and a great experience to each of our Guests. Whether through sharing the story, explaining our Chef Menu, or customizing an individual Guest&rsquo;s experience &ndash; you&rsquo;ll be the first impression for your restaurant.
 
 
 
 Responsibilities
 
 
 
 
 What You&rsquo;ll Do:
 
 
 
 <ul>
 <li>
 Welcome Guests enthusiastically from the heart and educate them about our menu
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 Assemble, package, and process all orders as requested
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 Follow recipes and procedures to maintain food quality and consistency
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 Adhere to all safety, sanitation, cleaning, and maintenance procedures
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 Restock stations and keep them clean and organized
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 Follow your daily checklist to deliver an exceptional Guest experience
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 Ability to cross train in multiple positions
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 Assist with any additional duties assigned
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 Work with your team to swiftly move Guests through the line
 
 
 </li>
 </ul>
 
 What You'll Get
 
 
 
 <ul>
 <li>
 Industry leading pay
 </li>
 <li>
 Weekly and daily pay option
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 <li>
 Tuition Reimbursement
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 <li>
 Career advancement opportunities
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 Flexible schedules
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 Paid time off *
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 Medical, Dental and Vision *
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 Paternal Leave
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 401K *
 
 
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 </ul>
 
 Physical Requirements
 
 
 
 <ul>
 <li>
 Must be able to stand for extended periods of time
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 Must have the ability to work with assorted kitchen equipment and utensils
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 Able to work in hot or cold temperatures
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 Able to clearly hear and communicate in a kitchen environment
 </li>
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 Must be ability to clearly speak and articulate
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 Must have the ability to lean, bend, and reach as necessary
 </li>
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 for qualifying positions
 
 
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 </ul>
 We will give you the tools, ingredients and training you need to thrive and build a successful career!
 
 
 The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job.
 
 
 The Piada Group is committed to equal opportunity for all employees and applicants. We do not discriminate based on race, color, national origin, ancestry, citizenship status, religion, sex, sexual stereotyping, sexual orientation, gender, gender identity, gender expression, age, marital status, mental or physical disability, medical condition, genetic information, military or veteran status, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), or any other protected characteristic. Employment may be contingent upon the successful completion of a background check, as applicable and permissible by law.
</div>

Front of House Team Member

Red Point Taphouse

Front of House AssociateThe Charlotte Hotel &amp; RestaurantThe Charlotte Hotel &amp; Restaurant is a boutique property with just 8 guest rooms and an intimate restaurant open five days a week. We&rsquo;re looking for a Front of House Associate to join our small, close-knit team in a dual hospitality role that blends restaurant service, bartending, and light hotel operations.Because we&rsquo;re a small operation, this position is ideal for someone who enjoys variety, takes initiative, and genuinely loves hospitality in all its forms&mdash;from crafting a great cocktail to welcoming a guest checking in for the night.About the RoleThis is a hybrid position that supports both the restaurant and hotel. You&rsquo;ll work the bar and dining floor in our lobby restaurant while also assisting with basic hotel front desk tasks. It&rsquo;s a hands-on role where no two shifts look exactly the same.This position offers a base hourly rate plus tips, with pay dependent on experience.Key ResponsibilitiesRestaurant &amp; Bar<ul><li>Greet guests warmly and provide attentive, personable service</li><li>Take food and beverage orders and process payments accurately</li><li>Prepare and serve beer, wine, cocktails, and non-alcoholic beverages</li><li>Maintain cleanliness and organization of the bar and dining areas</li><li>Coordinate with the kitchen to ensure smooth, timely service</li><li>Uphold all food safety and responsible alcohol service standards</li></ul>Hotel &amp; Guest Services<ul><li>Check guests in and assist with basic front desk needs</li><li>Answer phone calls and respond to guest inquiries</li><li>Prepare and organize reservation envelopes and guest materials</li><li>Act as a welcoming point of contact for hotel and restaurant guests</li></ul>What We&rsquo;re Looking For<ul><li>Prior experience in serving and/or bartending (boutique, fine dining, or small hospitality settings preferred)</li><li>Comfortable working independently and wearing multiple hats</li><li>Strong customer service and communication skills</li><li>Basic POS and cash-handling experience</li><li>Organized, reliable, and proactive</li><li>Calm and professional in a slower-paced but detail-driven environment</li><li>Experience with hotel or front desk operations is a plus, but not required</li></ul>Why Work With Us<ul><li>Intimate, well-paced environment (not high-volume chaos)</li><li>Small, supportive team where your contribution truly matters</li><li>Consistent schedule with restaurant service limited to five days a week</li><li>Opportunity to grow with a thoughtfully run boutique property</li></ul>If you&rsquo;re someone who enjoys connection over volume, appreciates the rhythm of a small hotel, and takes pride in creating warm, seamless guest experiences, we&rsquo;d love to hear from you.Email Dee at Admin@thecharlottehotel.com Or come on in and bring your resume!Pay: $12.50 - $16.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Fishbones

We&rsquo;re Hiring Front of House Staff!Are you passionate about great food, excellent service, and creating an unforgettable dining experience? Fishbones, a busy seafood restaurant known for its fresh, flavorful dishes and vibrant atmosphere, is looking for enthusiastic and positive individuals to join our team!We are currently hiring for the following Front of House positions:<ul><li>Servers</li><li>Bartenders</li><li>Hosts</li><li>Food Runners</li></ul>What We&rsquo;re Looking For:<ul><li>Positive attitude: We believe a great attitude makes all the difference, whether you're interacting with guests or working alongside your team.</li><li>Team player: We thrive on collaboration and a supportive work environment.</li><li>Strong communication skills: You&rsquo;ll be the face of our restaurant, so being clear, friendly, and approachable is key.</li><li>Adaptability: This is a busy, fast-paced environment, so we need folks who can think on their feet and stay calm under pressure.</li><li>Customer-first mentality: We want every guest to feel welcome and leave with a smile!</li></ul>What We Offer:<ul><li>Competitive pay</li><li>Flexible scheduling (perfect for students or those with other commitments)</li><li>A fun and fast-paced work environment</li><li>Opportunities for growth and advancement within the company</li><li>Employee discounts on delicious seafood!</li></ul>How to Apply:If you&rsquo;re ready to bring your energy, passion, and dedication to the table, we&rsquo;d love to hear from you! Please send your resume to [email address] or stop by the restaurant to fill out an application.We can&rsquo;t wait to meet you and see how you&rsquo;ll be a great addition to our team!Job Types: Full-time, Part-timePay: $18.07 - $19.90 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid training</li></ul>Work Location: In person

Crushed Red

Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and welcoming Front of House team members to join us. We take pride in our exceptional guest service and it&rsquo;s up to each of our team members to create the friendly atmosphere that our customers appreciate and enjoy.Our Front of House positions include food runners, bussers, hosts, and wine tenders. Ideal candidates will diligently perform the steps of service while taking and ringing in orders. They will also create an extraordinary guest experience as well as maintain a clean environment for our guests. We arecurrentlylooking to add teammembers to our lunch service. The Wine Tender station is where the Crushed Red experience moves from &ldquo;fast casual&rdquo; to &ldquo;casual.&rdquo; Our Wine Tenders must be knowledgeable about our adult beverage offerings and be ready to make recommendations based on each guest&rsquo;s food choices. Wine and beer is delivered&mdash;and refills are suggested&mdash;to guests while they are sitting at their tables.Our Wine Tenders:<ul><li>Fulfill online and phone orders.</li><li>Ring up all in-person orders.</li><li>Prompt drink orders.</li><li>Run alcoholic beverages.</li><li>Maintain and restock the Wine Tender station.</li></ul>The Crushed Red Busser creates an extraordinary guest experience as well as maintains a clean environment for our guests. Their goal is to keep our dining rooms clean, organized and inviting to our guests. Especially during peak periods, we rely on this position to keep our tables turning and our environment welcoming to every new guest who enters the restaurant.Our Bussers:<ul><li>Polish, roll and prep silverware.</li><li>Clear and clean all plates and glassware from tables and guest dining areas.</li><li>Reset tables in a timely manner to ensure all guests can be seated in a timely manner, ensuring tables are set according to Crushed Red standards.</li><li>Make sure the chairs and floors around tables are clean.</li><li>Maintain continuous restroom checks.</li><li>Assist with pre-clearing plates at tables, beverage refills and wrapping of leftover food following procedures.</li><li>Notify the manager of any problems with equipment or breakage that would affect the supply of necessary items for service.</li><li>Notify the manager of any guest complaints no matter how small it may seem.</li><li>Other duties as assigned by Management staff.</li></ul>Crushed Red Food Runners are our guests' primary point of contact once they are seated. It is imperative that this team member behave courteously and professionally at all times and assist any guest in need, anywhere in the dining room.Our Food Runners:<ul><li>Run hot items to correct tables.</li><li>Set up shareables and soups.</li><li>Check soup levels and alert the kitchen lead when they are low.</li><li>Ensure food quality.</li><li>Maintain (and direct guests to) the finishing island.</li><li>Keep the Food Runner station clean and organized.</li><li>Other duties as assigned by Management staff.</li></ul>Requirements<ul><li>Have Reliable Transportation</li><li>Strong and Committed Work Ethic</li><li>Ability and Willingness to interact and build relationships with the guests</li></ul>Why Work for Crushed Red?<ul><li>Our team receives Industry Leading Compensation</li><li>Hours are regular, no late nights</li><li>Allow Flexible Scheduling</li><li>We provide Referral Bonuses</li><li>Opportunity for growth and development</li></ul>Job Type: Part-timePay: From $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Paid training</li><li>Referral program</li></ul>Work Location: In person

PT AM Front of House Team Member

Kneaders Bakery & Cafe

<div><ul><li>This Position is for the Mesa Signal Butte location:</li></ul>
1142 S Signal Butte Rd, Mesa, AZ 85208*
**PART-TIME POSITION AVAILABLE!**<ul><li>
Work-Life balance - all Kneaders Bakery &amp; Cafe locations are closed every Sunday &amp; are closed on Thanksgiving Day &amp; Christmas every year</li><li>
Health benefits for our full-time employees to support health &amp; wellness (we also offer pet insurance for your 4-legged family members)</li><li>
Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry &amp; bread baking - Kneaders has many career development paths available</li><li>
Competitive hourly wage</li></ul>
If this sparks your interest, read below to learn about the person Kneaders is currently looking for. 
Kneaders Bakery &amp; Cafe is currently looking for an enthusiastic Front of House Team Member who is as passionate about food quality, customer service, &amp; community as we are! In the role of Front of House Team Member, you will have the opportunity to work within a dynamic team who offer a unique menu selection from scratch baked bread &amp; pastries to incredible soups, salads, &amp; sandwiches all made with honest, whole ingredients.
A successful Front of House Team Member at Kneaders Bakery &amp; Cafe must possess:
<ul><li>A &quot;can do&quot; attitude- the ability to actively listen to guests &amp; the confidence to suggest meal &amp; gift items to first time guests &amp; returning regulars</li><li>
The ability to work quickly, learn from mistakes, &amp; look for opportunities to step in &amp; help other departments even before being asked</li></ul>
A successful Front of House Team Member at Kneaders Bakery &amp; Cafe need to be qualified with:<ul><li>
1+ years customer service/serving experience (preferred, not required!)</li><li>
Attentiveness to compliance with local, state, &amp; federal regulations for food handler &amp; sanitation standards</li>
Flexible schedule standards <li>- Front of house Team Member shifts vary from week to week depending on customer traffic &amp; time of year. Shifts start as early as 7am &amp; end as late as 10pm Monday - Saturday.</li></ul>
**You must be at least 18 years of age to be qualified for this position** 
If this person is YOU, start your journey today &amp; complete your application!</div>

Cashier

Rock Bottom Restaurant and Brewery

<div>$19.29 Per Hour
Work a Little or WORK A LOT!!!
Flexible Schedules
Opportunity for Advancement
401k w/Co. Match - Paid Sick Leave
Medical / Dental / Vision Coverages Eligibility Rules Apply
Please apply by 5/22/2026 
Carry-Out / Delivery Specialist - Rock Bottom Rest and Brewery
When you start your career with us, youll become part of a winning team of motivated and positive members who pride themselves on providing the perfect dining experience to each and every guest! Asa valued team member, youll enjoy competitive pay and benefits and outstanding career growth opportunities, all in a fun, friendly environment where you can really shine. What are you waiting for? Apply today!
Job Summary
The Carry-Out / Delivery Specialist will be the lead front of house team member ensuring all carryout and delivery orders are properly entered and closed in the system, packaged, completed, and passed off for our main restaurant and virtual kitchens. You will be working as a team member with other front of house employees and kitchen employees to help exceed guest expectations and ensure quality product and service in an efficient manner.
Primary Responsibilities:<ul><li>
Expedite, organize, verify and pack take-out &amp; delivery orders</li><li>
Coordinate incoming take-out &amp; delivery orders</li><li>
Work with multiple technologies to facilitate take-out orders (POS, tablet, kitchen system)</li><li>
Answer phones</li><li>
Coordinate multiple third-party vendor take-out orders (example: GrubHub, Door Dash, UberEats)</li><li>
General carry-out responsibilities</li><li>
Use quality checklist to inspect each take-out/delivery order meets quality standards</li><li>
Know all food and beverage products offered</li><li>
Assist with keeping the restaurant and front entryway clean and safe</li><li>
Accurately quote available pick up time</li><li>
Create a great first and last impression for our Guests and delivery partner drivers</li><li>
Be cheerful, helpful and take accurate phone messages and orders</li><li>
Handle multiple payment methods including safe and accurate cash handling</li></ul>
This job description is a summary and not all inclusive of position duties and responsibilities.
Minimum Requirements:<ul><li>
Clear written and verbal communication skills</li><li>
Physical ability to carry out job functions</li><li>
Must be able to responsibly handle cash transactions</li></ul>
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member is regularly required to navigate throughout the restaurant and verbally communicate with guests. The team member is regularly required to grasp, move and carry items up to five pounds. The team member may be required to occasionally lift and/or move up to 25 pounds. The team member may also occasionally be required to reach, bend and stoop. Must have adequate vision to be able to discern cleanliness throughout the restaurant and operate touchscreen devises.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<h4 class="jobSectionHeader">
We are an Equal Opportunity employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, veterans status, or any other reason prohibited by law.</h4>
 
Brand: Rock Bottom Restaurant and Brewery
 
Address: 1001 16th Street Denver, CO - 80265
 
Property Description: RB - 81052 Denver
 
Property Number: 81052</div>

Carry-Out / Delivery Specialist - Rock Bottom Rest

<div>$15.00- $19.00 Per Hour
NOW HIRING! Apply Now if you want to work with a team that feels like family!
Excellent Earnings Potential!
Work a Little or WORK A LOT!!!
401k w/Co. Match - Paid Sick Leave
Medical / Dental / Vision Coverages Eligibility Rules Apply 
Carry-Out / Delivery Specialist - Rock Bottom Rest and Brewery
When you start your career with us, youll become part of a winning team of motivated and positive members who pride themselves on providing the perfect dining experience to each and every guest! Asa valued team member, youll enjoy competitive pay and benefits and outstanding career growth opportunities, all in a fun, friendly environment where you can really shine. What are you waiting for? Apply today!
Job Summary
The Carry-Out / Delivery Specialist will be the lead front of house team member ensuring all carryout and delivery orders are properly entered and closed in the system, packaged, completed, and passed off for our main restaurant and virtual kitchens. You will be working as a team member with other front of house employees and kitchen employees to help exceed guest expectations and ensure quality product and service in an efficient manner.
Primary Responsibilities:<ul><li>
Expedite, organize, verify and pack take-out &amp; delivery orders</li><li>
Coordinate incoming take-out &amp; delivery orders</li><li>
Work with multiple technologies to facilitate take-out orders (POS, tablet, kitchen system)</li><li>
Answer phones</li><li>
Coordinate multiple third-party vendor take-out orders (example: GrubHub, Door Dash, UberEats)</li><li>
General carry-out responsibilities</li><li>
Use quality checklist to inspect each take-out/delivery order meets quality standards</li><li>
Know all food and beverage products offered</li><li>
Assist with keeping the restaurant and front entryway clean and safe</li><li>
Accurately quote available pick up time</li><li>
Create a great first and last impression for our Guests and delivery partner drivers</li><li>
Be cheerful, helpful and take accurate phone messages and orders</li><li>
Handle multiple payment methods including safe and accurate cash handling</li></ul>
This job description is a summary and not all inclusive of position duties and responsibilities.
Minimum Requirements:<ul><li>
Clear written and verbal communication skills</li><li>
Physical ability to carry out job functions</li><li>
Must be able to responsibly handle cash transactions</li></ul>
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member is regularly required to navigate throughout the restaurant and verbally communicate with guests. The team member is regularly required to grasp, move and carry items up to five pounds. The team member may be required to occasionally lift and/or move up to 25 pounds. The team member may also occasionally be required to reach, bend and stoop. Must have adequate vision to be able to discern cleanliness throughout the restaurant and operate touchscreen devises.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<h4 class="jobSectionHeader">
We are an Equal Opportunity employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, veterans status, or any other reason prohibited by law.</h4>
 
Brand: Rock Bottom Restaurant and Brewery
 
Address: 115 Stuart Street Boston, MA - 02116
 
Property Description: RB - 83001 Boston
 
Property Number: 83001</div>

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Cashier

Carry-Out / Delivery Specialist - Rock Bottom Rest

Carry-Out / Delivery Specialist - Rock Bottom Rest