restaurant supervisor

restaurant manager

finance executive

area manager (f&b)

front desk agent

front office supervisor

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25117891
 
 
 
 Job Category
 
 Rooms &amp; Guest Services Operations
 
 
 
 Location
 
 The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes, document exceptions. Secure payment prior to issuing room key, verify/adjust billing. Compile and review daily reports/logs/contingency lists. Complete cashier and closing reports. Supply guests with directions and property information. Accommodate guest requests, contacting appropriate staff if necessary. Follow up to ensure requests have been met. Process all payment types, vouchers, paid-outs, and charges. Balance and drop receipts. Count and secure bank at beginning and end of shift. Obtain manual authorizations and follow all Accounting procedures. Notify Loss Prevention/Security of any guest reports of theft.
 
 
 Assist management in training, evaluating, counseling, motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Develop/maintain positive working relationships; support team to reach common goals; listen and respond appropriately to employee concerns. Follow company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications; ensure personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge guests; anticipate and address guests&rsquo; service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Ensure adherence to quality standards. Enter and locate information using computers/POS systems. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 1 year of related work experience.
 
 
 Supervisory Experience: At least 1 year of supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
 
 
 Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
 
 
 Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
 
 
 In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
</div>
 <div id='job-id'>Job Id: cJAV1QEo3x3SyYmO91SvPxwJgtiv770SAVTPa6Km2tR59qdicWjtkxUq8ugeQtayp4xCSx2cyn9ZG/xCAuCtZ7GtTP6Zk0Gfa9PnyKk1UOgxKL36bzn9N2eMvnYpjEYKtq+6kYHlK44WB6pU/xpS1G0Y7JRkajWMwvREngC8rIc0l4HCGPn1w1KtY2+roDDzHD5Td5Ogj3K7BmdU5i8XKK0=</div>

Front Office Supervisor

Kyro Lounge Restaurant

Required professional Restaurant Supervisors for a group of QSR/Fast Casual dining restaurants. Local candidates holding same position with excellent communication skills need apply.Job SummaryThe Restaurant Supervisor must be proactive and dependable to support the management team in overseeing restaurant operations. The Restaurant Supervisor will be responsible for ensuring high service standards, supervising team members during shifts, and promoting a positive dining experience for all guests.Key Responsibilities&middot; Supervise daily shift operations and ensure smooth workflow.&middot; Lead and support front-of-house and/or back-of-house staff during service.&middot; Deliver excellent customer service and address guest concerns promptly and professionally.&middot; Assist with staff scheduling, training, and performance monitoring.&middot; Ensure compliance with food safety, hygiene, and sanitation standards.&middot; Monitor inventory levels and report needs to management.&middot; Support cash handling, POS operations, and end-of-day reporting.&middot; Promote a clean, organized, and welcoming environment for staff and guests.&middot; Foster a team-oriented culture and uphold restaurant standards of service.&middot; Communicate effectively with managers and other departments as needed.Requirements&middot; Excellent communication, leadership, and interpersonal skills.&middot; Ability to work in a fast-paced, customer-facing environment.&middot; Familiarity with POS systems and standard restaurant procedures.&middot; Flexible availability including evenings, weekends, and holidays.Job Type: Full-timeLanguage:<ul><li>Arabic (Preferred)</li></ul> <div id='job-id'>Job Id: AWxjCIXBYh3MaPqHXIxNhfKiUrMaEi6C8s3uzsg4Ig3oCawnlJnDCmqUj8uLPAEzM31X/eJCR8vGEbVR0ZNW/rMTzdtfoMI9uzrQUlZgG57/HOTMYseHPgrSGg==</div>

Restaurant Supervisor

Nordic Holdings

with 5-star hotel experienceopera system knowledgeready to join immediatelyGuest Relations Management<ul><li>Ensure excellent guest service at all times.</li><li>Handle guest complaints and resolve issues quickly.</li><li>Oversee check-in/check-out procedures.</li><li>Maintain a welcoming and professional lobby/front office area</li></ul>Staff Supervision<ul><li>Train, schedule, and manage front office staff (receptionists, concierge, bell staff).</li><li>Conduct performance evaluations and coaching.</li><li>Ensure team follows hotel policies and service standards.</li></ul>Reservation and Room Management<ul><li>Monitor room availability, occupancy rates, and overbooking situations.</li><li>Supervise reservations, cancellations, and no-show policies.</li><li>Coordinate with housekeeping for room status updates</li></ul>Cash and Billing Procedures<ul><li>Supervise guest billing and ensure accurate check-outs.</li><li>Handle cash transactions and maintain daily cash float.</li><li>Ensure compliance with financial policies and audit procedures.</li></ul>Coordination with Other Departments<ul><li>Collaborate with housekeeping, maintenance, and food &amp; beverage teams.</li><li>Relay guest preferences, complaints, or special requests.</li></ul>Administrative and Reporting Duties<ul><li>Prepare daily, weekly, and monthly front office reports (e.g., occupancy, revenue).</li><li>Maintain guest history and feedback records.</li><li>Monitor budgets, staffing needs, and expenses.</li></ul>Safety and Security<ul><li>Enforce safety procedures and emergency protocols.</li><li>Maintain logbooks for incidents and lost &amp; found.</li><li>Ensure only authorized personnel access secure areas.</li></ul>Job Type: Full-time <div id='job-id'>Job Id: IVXXAz0HSJ86WEU6CQimVrsjM8HIHR6ieFFG/8HnWWsqJ21qur1eknSaUe1FzNCDLkc2ItvnZ5MoTPO7AJ5k5Gsj6y5FZkxwQbqnbOR0uycBDxvYIRWdK22zFg3WzocObN6Fxw==</div>

ASSISTANT FRONT OFFICE MANAGER

Contratech WLL

&middot; Maintain a professional and welcoming environment.&middot; Manage calls, guest inquiries, and front desk operations and direct phone inquiries to the appropriate staff members.&middot; Perform other clerical front office duties such as filing, photocopying, scanning, etc.&middot; Prepare the minutes of meetings and perform other duties as assigned.&middot; Schedule appointments for staff and executives.&middot; Process bills and assist clients with inquiries.<ul><li>3&ndash;5 years of front desk/reception experience is a must.</li><li>Good personality with a presentable look and must have a good level of hospitality.</li><li>Should have a very good level of verbal and written communication skills in English language.</li></ul>Job Type: Full-timePay: BD250.000 - BD350.000 per monthExperience:<ul><li>Receptionist: 2 years (Required)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul> <div id='job-id'>Job Id: nKr7it0LRfKqpF52IyqcoBrC+IQONO7gGdvtsI9xg+mSb9vy/IQRtx7cI8FssppSEOsuQk69Vo03mW53qbBmpgRGDvukwNpsXJ6VkY4EZPq4zBgBYsQFICtCKx4EOdx7</div>

Urgent Hiring - Receptionist

Ramada by Wyndham Manama City Centre

<div><h1 class="jobSectionHeader">SUMMARY</h1>

The Room Attendant, reporting directly to the POSITION, is responsible for maintaining the cleanliness, sanitation, and appearance of guest rooms and public areas in the hotel. They ensure a welcoming and pleasant environment for all guests by providing exceptional service and attention to detail.

KEY RESPONSIBILITIES

<ul><li>Clean and tidy guest rooms, including changing bed linens, making beds, dusting, vacuuming, mopping, and cleaning bathrooms as per company and brand standards.</li>
<li>Replenish guest amenities and supplies such as towels, toiletries, and drinking glasses.</li>
<li>Remove trash, dirty linens, and room service items from guest rooms.</li>
<li>Clean and disinfect sinks, toilets, showers, bathtubs, and bathroom floors.</li>
<li>Restock bathroom supplies such as soap, shampoo, tissue, and towels.</li>
<li>Respond to guest requests promptly and with courtesy, ensuring guest satisfaction.</li>
<li>Report any lost and found items to the Housekeeping Supervisor or Front Desk immediately.</li>
<li>Report any maintenance or repair issues such as broken furniture, fixtures, or lighting.</li>
<li>Ensure housekeeping carts are stocked with supplies and linens at the beginning and end of each shift.</li>
<li>Maintain proper storage and use of cleaning products, ensuring compliance with safety standards.</li>
<li>Cleaning public areas of the hotel, including hallways, elevators, lobbies and other front and back of house areas.</li>
<li>Follow hotel policies and procedures regarding health, safety, and cleanliness standards.</li>
<li>Adhere to regulations and procedures for the use and storage of cleaning chemicals.</li>
<li>Report all missing items from room (e.g. Irons/hair dryers, etc.) to the senior Housekeeping team.</li>
<li>Handles items for &lsquo;lost and found&rsquo; according to the hotel policies.</li>
<li>Is responsible for following the SOPs.</li>
<li>Ensures 100% compliance with all mandatory training</li>
</ul>
It is not the intent of this Job Description to cover all aspects of the position but to highlight the most important areas of responsibility.
<div><h2 class="jobSectionHeader">Experience Needed</h2><h1 class="jobSectionHeader">
KEY COMPETENCIES</h1>

Alongside with the fundamentals of the brand service culture, the incumbent will be required to demonstrate the below competencies:

<ul><li>Strong attention to detail.</li>
<li>Ability to work independently and as part of a team.</li>
<li>Good communication and customer service skills.</li>
<li>Time management and organizational skills.</li>
</ul><ul><li>Efficiency of service delivery</li>
<li>Professional attitude</li>
<li>Flexibility</li>
<li>Reliability</li>
<li>&ldquo;Can do&rdquo; attitude</li>
<li>Excellent grooming standards</li></ul> 

<h1 class="jobSectionHeader">
BACKGROUND</h1>
<ul><li>We hire for attitude and competencies, and train for skills!</li>
</ul><ul><li>Language requirement:&hellip;&hellip;..(Basic / conversational / professional / native)</li>
<li>Eligibility to work in &hellip;&hellip;&hellip;&hellip;&hellip;(Country) (Unless visa sponsorship is offered)</li>
</ul></div><div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
General skills</h3>
housekeeping, room attendant, rooms, hotels</div></div> <div id='job-id'>Job Id: xrQbK6KvbmfhoIZoJ6tWKpQU/2OjBQMRsZTcqUGJrLaeW9e0yx5pkKZ9+FoaUFewCoqj/nJh1QmfSTgL/7KiBBfByExhEz26Yd9d8C26xH2j7IkqyxejRbBqPhLakMbAy49Lj7O8SdA6z/nB+eb6b48r8UqXmsdaUzy0Zecm</div>

Room Attendant

MOVENPICK

<div>Company Description 
Welcome to the award-winning five-star M&ouml;venpick Hotel Bahrain, located adjacent to Bahrain International Airport, with a magnificent view of the sprawling lagoon and less than 10 minutes away from downtown city centre of Manama, the capital of Kingdom of Bahrain. 
The hotel offers 97 luxury hotel rooms and 10 suites with state-of-art facilities and amenities. Our 5 star hotel went through a complete transformation; including restaurants and bars as well as rooms and suites. 
Silk's restaurant is all day dining, offering international cuisine and theme nights. Gallery lounge is located in the high ceiling natural light glass lobby, serving French pastries, high tea and Swiss M&ouml;venpick coffee and delights. While Xenia bar and lounge is offering exotic cocktails and bar food with live night entertainment daily. M&ouml;venpick Hotel Bahrain is well known for its award-winning Friday Brunch. 
The award-winning European Rimal spa, features 12 treatment rooms, including single treatment suites, one double female suite and two traditional Turkish hammam suites with their own steam rooms and heated wet tables. Rimal Spa is the only spa that offers non-surgical CACI Synergy machines in the Kingdom. All treatment rooms are designed to the highest standards and have private showers. 
M&ouml;venpick Hotel Bahrain is a place to experience world-class luxury hospitality, blended with Arabian tradition and a touch of Swiss that makes our guests feel at home in one of the most attractive and friendly destinations in the Gulf Region. 
Job Description 
M&ouml;venpick Hotel Bahrain is seeking an experienced and motivated Housekeeping Supervisor to support our housekeeping team in delivering exceptional cleanliness, comfort, and service for our valued guests.<ul><li>
Supervise daily housekeeping operations and ensure guest rooms, public areas, and back-of-house areas are cleaned and maintained to the highest standards.</li><li>
Inspect rooms and areas to ensure quality and cleanliness before releasing to Front Office.</li><li>
Coordinate room assignments, duty rosters, and staff scheduling.</li><li>
Train, coach, and evaluate room attendants and housekeeping staff.</li><li>
Ensure proper use of cleaning chemicals and equipment in line with safety standards.</li><li>
Respond promptly to guest requests and follow up to ensure satisfaction.</li><li>
Monitor inventory of linen, cleaning supplies, and guestroom amenities; report shortages or make requisitions as needed.</li><li>
Enforce hygiene, health, and safety regulations in all housekeeping operations.</li></ul> 

Qualifications 
<ul><li>
Minimum 3 years of experience in a housekeeping supervisory role, preferably in a hotel environment.</li><li>
Strong leadership and organizational skills.</li><li>
High attention to detail and guest service standards.</li><li>
Ability to lead by example and work under pressure.</li><li>
Good communication skills.</li><li>
Familiarity with housekeeping management systems is a plus.</li></ul></div> <div id='job-id'>Job Id: AzTAGpn50XZg+D/A3/YZ65VeQt5Gpmeqe//cvy28/3UfI3E6GwDyhBZ6LWps2lRIeNmLDK4TzQ9dlHntVsk77EkIJsNMRn+/yA4kdK5aUpMtsoiaEQePGasVFQvJiCwGXZh8zqihsq+9QscVjjTg</div>

Housekeeping Supervisor

Cafe Cantine

Commis Chef needed<ul><li>Assist in the preparation, cooking, and plating of dishes while maintaining high-quality standards and presentation consistency.</li><li>Follow instructions from senior chefs and ensure all kitchen tasks are completed efficiently and accurately.</li><li>Take responsibility for specific sections of the kitchen when assigned, ensuring smooth workflow and timely service.</li><li>Monitor stock levels and communicate shortages or needs to the Chef de Partie promptly.</li><li>Prepare and organize mise en place for designated sections, ensuring readiness for each service.</li><li>Ensure proper handling, labeling, and storage of food to maintain freshness and compliance with food safety standards.</li><li>Participate in cleaning duties, including deep cleaning schedules, to maintain a spotless kitchen environment.</li><li>Assist with menu development by contributing ideas for dishes or techniques and experimenting with recipes.</li><li>Monitor equipment and report any malfunctions or maintenance requirements to the kitchen supervisor.</li><li>Learn and apply different cooking techniques, including grilling, roasting, saut&eacute;ing, and baking, to meet menu needs.</li><li>Assist in preparing specialty dishes and catering orders for events or functions as required.</li><li>Adhere to portion control guidelines to minimize food waste and maintain profitability.</li><li>Actively participate in training sessions to improve skills and align with Cantine's culinary vision.</li><li>Ensure proper communication with other kitchen staff and front-of-house teams to facilitate smooth operations.</li><li>Support senior chefs during busy service periods, maintaining composure and focus under pressure.</li></ul>Candidates who are available to join immediately will be given preferenceJob Type: Full-time <div id='job-id'>Job Id: 8/0K6wDE9ydwF71t0yCNwJ2LR/gf5PIC2crpAAoiUI/m7zV7rtkYng3/JYhL1jsSBZ0RrvJz5rGV6UansDH4dr2XYCHQ6r2T9GgIxkCFbmwR</div>

Commis Chef

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