frozen food department manager

TM RUBBER Pvt. Ltd.

<ul><li>Secure product listings in Modern Trade and large grocery stores.</li><li>Negotiate contracts and maintain strong customer relationships.</li><li>Ensure availability and visibility of Frozen Food Products (FFP) at target stores.</li><li>Manage company assets (freezers) to ensure proper placement and upkeep.</li><li>Handle customer complaints and resolve issues promptly.</li><li>Drive in-store performance through activations, promotions, and visibility initiatives.</li><li>Provide accurate forecasts to prevent out-of-stock situations.</li><li>Develop and implement an effective Route-to-Market (RTM) for the frozen foods category.</li></ul>Job Type: Full-timePay: From Rs120,000.00 per monthEducation:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Frozen Food Industry : 5 years (Required)</li></ul>Location:<ul><li>Islamabad Federal Board (Preferred)</li></ul>Work Location: In person

Key Account Manager- Frozen Category

Iceland

We are looking for an ambitious Category Buying Manager (Frozen) to work in our Head Office in Deeside on a full time and permanent basis. At Iceland have the freedom and autonomy to succeed. From the outset, you'll think quickly and act decisively. You'll build strong relationships with suppliers, implement the category strategy to maximise sales and improve margins. The credibility to influence at a very senior level in retail is vital. You'll be able to act as a role model for others in the team, ensuring that we keep one step ahead of retail trends, competitor activities and consumer demands. A proven track record in delivering and maintaining a distinct point of difference across your category is essential. Buyers with experience working in Food Retail would have the ideal knowledge required for this role. You must have the experience to review suppliers, introduce new sources and negotiate trading terms. Your Buying experience will give you the knowledge to oversee supply, ensure continuity and product availability. A background in a complex, constantly changing food retail environment would be ideal. Iceland's one of the fastest-moving, fastest growing food retailers around and we've now set our sights on expanding our new concept stores even further. This growth will create lots of exciting new challenges and future career opportunities - but no matter how much we grow, we will always be a business with integrity and a brand that customers trust Make a difference to your career, we expect a lot but you'll get a lot back in return. We will help you grow and develop your career and give you the freedom to show that you really care. Alongside this we can offer you: <ul> <li>A very competitive salary with an excellent benefits package</li><li>25 days holiday, plus 8 days bank holiday</li><li>15% store discount, 30% club individual restaurant discount</li><li>Free parking</li><li>Highly subsidised restaurant onsite with our own Michelin Star Chef!</li><li>Subsidised Costa onsite</li><li>Discounted gym membership</li><li>Charity fundraising events</li><li>Educational sponsorship</li><li>Enhanced maternity/paternity leave</li><li>Long service awards</li><li>Reward & recognition</li></ul><img src="https://www.jobg8.com/Tracking.aspx?YRcOSvZaBS5R8i9UU23fgyREojFNxe6Tg" width="0" height="0" />

Category Buying Manager - Frozen

METRO Pakistan (Pvt) Limited

<div>
 
 METRO opened its first cash &amp; carry wholesale center in Pakistan in 2007 &amp; expanded to 5 wholesale centers in a short span of 18 months. In July 2012 METRO and Makro-Habib combined their wholesale business in Pakistan marking the beginning of a long-term partnership to the mutual benefit of both companies. The merger allowed METRO and Makro-Habib to combine resources and gain the financial strength to lead and grow in a challenging environment and to gain synergies targeted to generate value for our customers and suppliers alike. Today the company is operating 10 wholesale centers in Lahore, Karachi, Multan, Islamabad &amp; Faisalabad.
 
 
 METRO Pakistan (Pvt) Limited is part of METRO GROUP&rsquo;s sales division METRO Cash &amp; Carry, the international leader in self-service wholesale. The company operates more than 750 stores in 25 countries in Europe, Asia and Africa and has a workforce of over 107,000 employees. Sales in 2016/17 were approximately 37 billion Euro.
 
 
 
 
 
 
 Job Description
 
 
 
 
 The Department Manager for Fresh Dairy, Bakery &amp; Frozen is a critical role within our organisation, responsible for overseeing and optimising the performance of these key departments. This position demands a high level of professionalism, attention to detail, and leadership skills.
 
 
 
 <ul>
 <li>
 Collaborate closely with the Floor Manager to implement and maintain stringent stock control measures, ensuring optimal inventory levels are consistently maintained across all product categories.
 </li>
 <li>
 Provide authoritative leadership to the team of Store Associates, directing them in the execution of mass merchandising strategies, shelf management protocols, stock control procedures, and departmental cleanliness standards.
 </li>
 <li>
 Contribute significantly to the achievement of departmental sales targets through strategic planning and effective implementation of sales initiatives.
 </li>
 <li>
 Oversee the meticulous preparation and mechanisation of the department prior to store opening, ensuring all areas are fully operational and presentable.
 </li>
 <li>
 Assume full responsibility for the precise presentation of products in accordance with established planograms, maintaining a visually appealing and organised department.
 </li>
 <li>
 Strictly adhere to and enforce all Standard Operating Procedures (SOPs) to maintain operational excellence and consistency.
 </li>
 <li>
 Uphold and exemplify the highest standards of professional attire and conduct at all times.
 </li>
 <li>
 Implement and manage a robust system for tracking product expiries, both during and after stock deliveries, in close coordination with store associates.
 </li>
 <li>
 Execute comprehensive stock and shelf management strategies to optimise product availability and presentation.
 </li>
 <li>
 Ensure the delivery of exemplary customer service, setting and maintaining high standards for all team members.
 </li>
 <li>
 Maintain an unwavering commitment to 100% cleanliness across all departmental areas and shelves.
 </li>
 <li>
 Develop and implement strategies to achieve a 10% annual growth in new customer acquisition.
 </li>
 <li>
 Guarantee 100% product shelf visibility within the department at all times.
 </li>
 <li>
 Implement effective measures to reduce shrinkage to the predetermined target level.
 </li>
 <li>
 Conduct regular, in-depth training sessions for all team members, addressing individual strengths and weaknesses to ensure consistent adherence to operational standards.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Bachelors or Intermediate with 6-8 years of experience.
 
 
 
</div>

Department Manager - Fresh Dairy, Bakery & Frozen

WinCo Foods

<div><h2 class="jobSectionHeader">About Us
</h2><div><div><div><div>Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day.</div>
</div></div></div><h2 class="jobSectionHeader">Overview
</h2><div><div><div><div>Directs and controls the operation of the Fresh Foods Department (e.g., food displays, back room, and production areas) by understanding related work areas, effectively supervising department personnel, ordering merchandise, ensuring customer service and product quality, freshness and selection. Coordinates and manages the department operations to control costs, meet targeted labor, maintain projected profit margins, and meet or exceed sales goals.</div><div></div><div> 
Typical Duties and Responsibilities</div><ul><li>
Supervises employees by motivating, training, participating in the hiring of personnel, monitoring employee performance, recommending personnel action (i.e., hiring, firing, layoff and disciplinary action, scheduling personnel according to coverage needs and service level), maintaining a safe and secure work environment, etc.</li><li>
Maintains and encourages an atmosphere of fast, friendly, courteous customer service.</li><li>
Performs customer relation duties and engages in suggestive selling and other sales techniques.</li><li>
Meets departmental projected sales and gross margin objectives by creating effective promotional and seasonal displays, overseeing cost/quality control, and preventing shrink and controlling expenses.</li><li>
Ensures adequate product quantity, quality, and freshness by ordering, checking, receiving and controlling inventory; preventing the sale of outdated products; taking periodic inventories of all items; computing gross profit, processing administrative paperwork; maintaining accurate department records; preparing and cooking food items; announcing in-store advertisements over the intercom; etc.</li><li>
Organizes and maintains all required record keeping including COOL records.</li><li>
Reconciles all invoice pricing totals with the retail pricing guides, the scale files, the case tags and notifies manager of any discrepancies.</li><li>
Maintains current product information books and has a complete knowledge of all products available for sale. This includes species knowledge, storage and handling techniques, and cooking &amp; preparation techniques.</li><li>
Performs all job duties and responsibilities with honesty and integrity.</li><li>
Meets all labor targeted goals.</li><li>
Ensures proper coverage for lunches, breaks etc. in the department as needed.</li><li>
Performs other duties as assigned or needed.</li></ul><div></div><div> 
Requirements</div><div>
Education:</div><ul><li>
High School Diploma or equivalent</li></ul><div></div><div> 
Ability to:</div><ul><li>
Provide leadership through skills in communication, interpersonal, management of people, customer relations, and employee relations, analysis, planning orders, judgment, reaction to business activity, etc.</li><li>
Conduct visual inspections, reading reports, computer screens, etc.</li><li>
Perform safe/quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination.</li><li>
Perform basic math (add, subtract, divide and multiply) and compute weights and measures.</li><li>
Perform supervisory skills (e.g., interviewing, scheduling, hiring, counseling, training, disciplining, etc.).</li><li>
Reach, lift, and maneuver objects of varying dimensions and weights up to 50 lbs. frequently.</li><li>
Perform repetitious arm movements for slicing, cutting, and preparing various products for display.</li><li>
Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently.</li><li>
Work around machinery emitting heat or in cold conditions.</li><li>
Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives), and work aides.</li><li>
Learn taste, content and perishability of products, safety and sanitation procedures and department policies.</li><li>
Understand state &amp; federal regulations including detailed knowledge of COOL legislation as relates to seafood.</li><li>
Perform primary duties efficiently and accurately.</li></ul><div></div><div> 
Additional Requirements:</div><ul><li>
Food Handlers Certification (Per State Laws)</li></ul><div></div><div> 
Machines and Equipment Operated:</div><ul><li>
Film over wrapper, digital scales, etc.</li><li>
Knives and other kitchen utensils.</li><li>
Electric Slicers</li><li>
Deep fryers, ovens, etc.</li><li>
Oil filtering machine</li><li>
Dishwasher</li><li>
Trash compactor</li><li>
Cardboard bailer</li><li>
Hand, pallet jack</li><li>
Conveyor ovens</li></ul><div> 
The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.
</div></div></div></div><h2 class="jobSectionHeader">EEO/Inclusivity
</h2><div><div><div><div>As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.</div></div></div></div></div>

Fresh Foods Department Manager

QATAR ROCKWOOL

Key Responsibilities:Conduct regular market visits to promote and sell company products.Manage customer relationships and ensure excellent after-sales service.Monitor product display, stock rotation, and brand visibility at retail points.Collect market feedback and report competitor activities.Meet monthly sales targets and contribute to team growth.Preferred Qualifications:Good communication and interpersonal skills.Knowledge of the Qatar food market and FMCG distribution.Valid Qatar driving license mandatoryJob Type: Full-timePay: QAR3,000.00 - QAR5,000.00 per monthApplication Question(s):<ul><li>Nationality</li></ul>Experience:<ul><li>in FMCG sales: 3 years (Preferred)</li></ul>License/Certification:<ul><li>Qatar Driving License (Preferred)</li></ul>

Sales Executives – FMCG / Frozen & Chiller Products

Plum Market

<div>Join the Plum Market Team &ndash; Where Passion Meets Opportunity!
Plum Market is a fast-growing leader in the Grocery, Food &amp; Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional experience to our Customers.
At Plum Market, our Team Members are at the heart of everything we do. We are passionate about high-quality food, beverages, and grocery essentials, helping our Customers lead a better lifestyle. Our priority is creating a welcoming environment that supports both our Customers and our Team Members.
Our Retail Grocery Stores reflect the diverse communities we serve. From our dedicated Team Members and valued Customers to our local vendors and thoughtfully curated product selection, we take pride in fostering an inclusive and thriving culture. If you share our enthusiasm, we&rsquo;d love for you to apply and discover how you can be part of our team!
Why Work at Plum Market?
Flexible Scheduling &ndash; Full-time and part-time positions available with a variety of retail shifts to support work-life balance.
Grow Your Passion &ndash; Learn about great food while advancing your skills and knowledge.
Comprehensive Training &ndash; We invest in our Team Members with exceptional training programs.
Competitive Holiday Pay &ndash; Earn time and a half for working on five federally recognized holidays: New Year&rsquo;s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving.
Career Growth Opportunities &ndash; As a growing company, we provide promotional pathways, so you can grow with us!
Comprehensive Benefits Package &ndash; Medical, dental, and vision coverage for you and your family.
401(k) with Company Match &ndash; Available after just six months.
Team Member Discounts &ndash; Enjoy 20% off grocery purchases and 50% off Team Member meals.
Plum Market is more than just a workplace &ndash; it&rsquo;s a desirable and rewarding environment where your contributions matter.
Employment is contingent upon a successful background check.
Ready to be part of something special? Apply today!
Description:
The Frozen Buyer is responsible for leading the purchasing, inventory management, and merchandising of the Frozen Foods department at Plum Market. This role ensures the frozen aisle, freezers, case stacks, and related displays are consistently full, organized, and aligned with Customer expectations. The Frozen Buyer is accountable for meeting sales goals, purchase budgets, and margin targets while maintaining pricing accuracy, rotation, and shrink control. They support a seamless Customer experience through excellent service, consistent communication, and strong product knowledge.
Who you are:
You model and deliver exceptional Customer Service.
You have a passion for frozen foods, especially natural, organic, local, and specialty brands.
You are detail-oriented, organized, and thrive in a fast-paced retail environment.
You are results-driven and confident managing both product performance and vendor relations.
You value inclusion and support a collaborative, respectful workplace.
You are proactive, solutions-oriented, and take ownership of your responsibilities.
You take pride in contributing to a clean, full, and visually appealing department.
What you will bring:
6+ months experience in retail grocery, buying, or a related field.
Strong knowledge of frozen, dairy, and dry grocery categories.
Knowledge of Microsoft Office Apps and the ability to adapt and learn new software solutions
Excellent communication, organization, and time management skills.
Ability to work a flexible schedule including nights, weekends, and holidays.
Ability to stand and walk for up to 4 hours without a break &ndash; we work on the floor and alongside our team.
Ability to bend, stoop, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts up to 100 lbs. unassisted.
What you will do:
Purchase and maintain inventory for the Frozen Foods department, ensuring optimal stock levels and proper rotation.
Monitor sales performance and adjust orders to support sales goals and margin targets.
Manage pricing accuracy, product signage, and merchandising for all frozen sections.
Execute promotional plans, seasonal resets, and product launches with consistency and accuracy.
Maintain current and accurate order guides, purchase logs, and vendor records.
Work closely with vendors to coordinate deliveries, resolve issues, and support in-store promotions.
Communicate product knowledge and updates to Team Members and Leadership.
Fulfill Customer special orders and respond to requests with professionalism.
Follow all health, sanitation, and food safety procedures.
Uphold Plum Market standards for Customer Service, operational excellence, and department presentation.</div>

Frozen Foods Buyer - Plum Market

Mark & Save

1. ASSISTANT STORE MANAGER (Age 28-40)Qualification: Bachelor&rsquo;s degree with minimum 5 &ndash; 7 years Retail store experience (Supermarket/Hypermarket) of which minimum 4 years as section supervisor or above role in GCC.1. SUPERMARKET MANAGER2. FRESH FOOD MANAGER3. DEPARTMENT STORE MANAGER4. FRONT END MANAGER5. BACK END MANAGER / RECEIVING IN-CHARGE2. STORE BUYER (Age 25-36)(Supermarket/Fresh Food)Qualification: Bachelor&rsquo;s degree with a minimum of 4&ndash;7 years of experience in local procurement or purchasing within the retail industry, preferably in a (Supermarket/Hypermarket) environment.3. SECTION SUPERVISOR (Age 25-36)Qualification: Plus-Two with Minimum 4 &ndash; 6 years of reputed Supermarket/Hypermarket experience of which 2 years as Section Supervisor in GCC.1. FRUITS &amp; VEGETABLES2. FISHERY3. BUTCHERY4. DELICATESSEN5. ROASTERY6. HOT FOOD7. BAKERY8. FROZEN/ CHILLED &amp; DIARY9. GROCERY FOOD10. GROCERY NON-FOOD11. HOUSEHOLD &amp; TOYS4. FRESH FOOD CATEGORY (Age 23-36)Qualification: Plus-Two with Minimum 2 - 4 years of Supermarket/Hypermarket experience in GCC.1. FISH MONGER2. BUTCHER3. DELICATESSEN COUNTER STAFF5. HOT FOOD CATEGORY (Age 21-38)Qualification: Minimum 3-5 years of relevant experience in the same role, preferably in supermarket/ Hypermarket/ Hotel/ Central kitchen GCC experience preferred.1. SUSHI MAKER2. SOUTH COOK3. BARISTA (PHILIPPINO)4. ARABIC KUBOOS &amp; MANAKISH MAKER5. CHAAT MAKER6. TEA MASTER7. SHAWARMA MAKER8. GRILL MAKER6. BAKERY CATEGORY (Age 21-38)Qualification: Minimum 3&ndash;5 years of relevant experience in bakery production, preferably in a Supermarket, Hypermarket or Bakery environment. GCC experience is preferred.1. BAKER2. COOKIE MAKER3. ARABIC SWEET MAKER4. BAKER - BREAD5. PASTRY CHEF6. PUFF MAKER7. INTERNAL SECURITY (Age 21-38)Qualification: Security / Retail experience preferred.Job Type: Full-timePay: AED1,500.00 - AED4,000.00 per month

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