frozen foods manager

ATTARI GROUP OF COMPANIES (Cresent NOVA Intl)

Al-Maida Frozen Food is looking for dynamic and target-driven Sales Officers to join our expanding team. In this role, you will be responsible for driving sales growth within your assigned territory. Your primary focus will be on managing distributor and retailer relationships, executing sales strategies, and ensuring our premium frozen food products are widely available across general trade, modern trade, and HORECA (Hotels, Restaurants, Cafes) channelsSales &amp; Business Development<ul><li>Achieve Sales Targets: Drive primary and secondary sales to meet and exceed monthly, quarterly, and annual volume/value targets for the assigned territory.</li><li>Distributor Management: Appoint, manage, and support a network of distributors. Ensure they have the necessary infrastructure, inventory levels, and motivation to effectively serve the market.</li><li>Channel Development: Identify and onboard new business opportunities within retail (grocery stores, supermarkets), wholesale markets, and the food service sector (hotels, restaurants, cafes, cloud kitchens).</li><li>New Product Launches: Spearhead the launch of new frozen food items in your territory, securing shelf space, generating consumer trials, and driving initial sales velocity.</li></ul>Client &amp; Relationship Management<ul><li>Key Account Management: Build and nurture strong, long-term relationships with key retail chains, distributors, and institutional clients.</li><li>Customer Service: Act as the primary point of contact for clients, promptly resolving any issues related to orders, deliveries, product quality, or claims.</li></ul>Operations &amp; Merchandising<ul><li>Order Management: Coordinate with the logistics and supply chain teams to ensure timely and accurate order fulfillment to all customers.</li><li>Merchandising &amp; Visibility: Ensure optimum shelf space, visibility, and branding for Al-Maida products at all retail outlets. Implement promotional displays and point-of-sale materials (POSM) effectively.</li><li>Market Intelligence: Continuously monitor competitor activities (pricing, schemes, new products), market trends, and customer feedback. Provide regular reports and actionable insights to management.</li></ul>Pay: Rs25,000.00 - Rs50,000.00 per monthAbility to commute/relocate:<ul><li>Wah Cantt. Gpo: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Education:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>sales &amp; Marketing: 3 years (Preferred)</li></ul>Willingness to travel:<ul><li>25% (Preferred)</li></ul>Work Location: In person

Sales Officer - Frozen Food (Male/Female)

AS-SABOOR FOODS (PRIVATE) LIMITED

We Are Hiring &ndash; Area Sales Manager (Frozen Foods / FMCG)We are looking for a dynamic and result-oriented Area Sales Manager to lead sales operations in the assigned territory and drive market growth in the Frozen Foods segment.Key Responsibilities:<ul><li>Achieve sales targets and expand market coverage</li><li>Manage distributors and HoReCa customers</li><li>Develop new business in retail and food service sector</li><li>Lead and monitor sales team performance</li><li>Ensure product availability and market visibility</li></ul>Requirements:<ul><li>MBA/BBA in Marketing or Business</li><li>5&ndash;8 years of experience in FMCG / Frozen Foods / French Fries industry</li><li>Strong distributor and HoReCa management experience</li><li>Excellent communication and leadership skills</li><li>Field-based role with frequent market visits</li></ul>Location: IslamabadLocation: Islamabad (Pakistan)Job Title: Area Sales Manager &ndash; Frozen FoodsIndustry: FMCG / Frozen FoodsExperience Required: 5&ndash;8 YearsSalary: Market competitiveJob Type: Full TimeApply via Email: shehzadh2@gmail.com/hr@goldenbrown.com.pkWhatsApp: 0300-8468680 &amp; 0345-4888585Job Type: Full-timeWork Location: In person

Area Sales Manager

Food Lion

<div>Category/Area of Expertise: Retail Operations 
Job Requisition: 499398 
Address: USA-GA-Dawsonville-59 Main St Suite 100
 
Store Code: Store 02132 Market (7229945)
 
 
Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states. 
 
PRIMARY PURPOSE 
 
Provide quality customer service within the Perishable Department. Responsible for maintaining standards in 
accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice. 
 
DUTIES AND RESPONSIBILITIES 
 
<ul><li>Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience</li><li>Courteous and helpful to other associates</li><li>Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)</li><li>Receive deliveries, code where applicable, rotate and put in appropriate storage area</li><li>Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines</li><li>Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream</li><li>Process beef and grinds as directed from the planned production tool and as requested or needed</li><li>Wrap, label, weigh and stock meat case as requested or needed</li><li>Assemble, disassemble, and clean the grinder as requested or needed</li><li>Properly clean and sanitize the department</li><li>Maintains variety and layout standards</li><li>Ensure that all advertising and sales promotion materials applicable to the department are properly utilized</li><li>Maintain a complete understanding of and adherence to company guidelines, policies and standard practice</li><li>Understand and follow Food Safety and Workplace Safety guidelines and procedures</li><li>Observe and correct all unsafe conditions that could cause associate or customer accidents</li><li>Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty</li><li>Ensure compliance with local, state and federal regulations</li><li>Wear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code</li><li>Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses</li><li>Perform all other duties as assigned&quot;</li></ul> 

QUALIFICATIONS 
 
<ul><li>High school graduate or equivalent preferred</li><li>Excellent interpersonal, organizational, communication and customer service skills</li><li>Ability and willingness to learn multiple tasks and technical requirements of the job</li><li>Ability to use technical information to solve problems</li><li>Must meet minimum age requirements to perform specific job functions</li><li>Must be able to meet the physical requirements of the position, with or without reasonable accommodations&quot;</li></ul> 

PHYSICAL REQUIREMENTS 
 
<ul><li>Ability to use computers and other communication systems required to perform job functions</li><li>Perform repetitive hand and arm motions</li><li>Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion</li><li>Pull or push up to 75 lbs. on occasion</li><li>Ability to push or pull up to 2000 pounds using a pallet jack</li><li>Stand 100% of the time, frequently walking short distances</li><li>Be able to handle a variety of substances associated with cleaning and packaging materials, fresh fruits, vegetables, house plants/flowers and household cleaners</li><li>Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level</li><li>Meet established volume activity standards for the position</li><li>Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time</li><li>Have sufficient visual ability to check ID cards, checks, invoices and other written documents&quot;</li></ul> 
Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.</div>

FT Frozen Food Dairy Associate

Lowes Foods

Overview: 
To ensure that Lowes Foods guest service and department operation is maintained in the dairy/frozen food department.
 
We are excited to announce that Lowes Foods Store 286 in Kannapolis, NC will open soon! The store will be packed with all our Guests’ favorite concepts that we can’t wait to share with this community!
 
Responsibilities: 
1. Provide polite, friendly interactions with all guests and co-workers.
 
2. Stock, rotate and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines.
 
3. Maintain neat and safe work area to allow guests to shop without agitation.
 
4. Maintain organized, inventoried, rotated and dated overstock in the cooler/freezer areas.
 
5. Minimize damage and shrink through proper inventory control, rotation of shelves and overstock, and proper product handling.
 
6. Assist with unloading and verifying merchandise upon delivery to the store.
 
7. Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control.
 
8. Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures.
 
9. Maintain sanitation standards on the sales floor and in the cooler/freezer areas.
 
10. Performs front end duties as necessary to ensure No Noticeable Wait standard is upheld and maintained.
 
11. Prepare dairy and frozen food departments for grocery inventory.
 
12. Works with Receiver and Store Manager to meet guest demand for DSD frozen and dairy items.
 
13. Orders and merchandises all ad items to maximize sales and profits.
 
14. Performs all other duties as assigned by management.
 
Qualifications: 
1. Friendly, outgoing personality.
 
2. Ability to work well with others.
 
3. Ability to lift 60 lbs. occasionally and 40 lbs. constantly.
 
4. Ability to read and understand information and direction.
 
5. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job.
 
6. Effective communication and guest service skills.
 
7. Must be subject to temperature fluctuations that come from working in and around the dairy/frozen department.
 
8. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time.

Lead Dairy/FF Clerk FT

Overview: 
To insure that Lowes Foods guest service and departmental operation is maintained in the dairy/frozen food department.
 
Responsibilities: 
1. Provide polite, friendly interactions with all guests and co-workers.
 
2. Stock, rotate, and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines.
 
3. Maintain neat and safe work area to allow guests to shop without agitation.
 
4. Maintain organized, inventoried, rotated, and dated overstock in the cooler/freezer areas.
 
5. Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling.
 
6. Assist with unloading and verifying merchandise upon delivery to the store.
 
7. Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control.
 
8. Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures.
 
9. Maintain sanitation standards on the sales floor and in the cooler/freezer areas.
 
10. Performs front-end duties as necessary to ensure “no noticeable wait” standard is upheld and maintained.
 
11. Perform all other duties as assigned by management.
 
Qualifications: 
1. Friendly, outgoing personality.
 
2. Ability to work well with others.
 
3. Ability to lift 60 lbs. occasionally and 40 lbs. constantly.
 
4. Ability to read and understand information and direction.
 
5. Knowledge of dairy/frozen food operations.
 
6. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
 
7. Effective communication and guest service skills.
 
8. May be subject to temperature fluctuations that come from working in and around the dairy/frozen department.
 
9. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time.
 
#LI-JD1

Dairy/Frozen Stocker FT

Hi-G Foods

Hi-G Foods Pvt Ltd is a growing name in the meat processing and retail industry, committed to delivering high-quality fresh and frozen food products. We are looking for an experienced and responsible Staff &amp; Operations Manager to oversee daily operations and manage workforce efficiency.Job Responsibilities<ul><li>Oversee daily operations of head office and branch coordination</li><li>Manage and supervise staff performance, attendance, and discipline</li><li>Develop and implement operational policies and SOPs</li><li>Ensure smooth coordination between accounts, sales, and production teams</li><li>Monitor inventory, supply chain, and logistics operations</li><li>Handle staff hiring, training, and performance evaluation</li><li>Resolve operational issues and improve efficiency</li><li>Maintain compliance with company standards and procedures</li><li>Prepare daily/weekly operations reports for management</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Business Administration or relevant field</li><li>3&ndash;5 years experience in operations or staff management (FMCG/food industry preferred)</li><li>Strong leadership and team management skills</li><li>Excellent communication and problem-solving abilities</li><li>Good command of MS Office (Excel, Word)</li><li>Ability to work under pressure and meet deadlines</li></ul>Pay: Rs50,000.00 - Rs70,000.00 per hourWork Location: In person

Staff and Operations Manager

WhiteCrow Research

<div>
 
 
 About WhiteCrow
 
 
 
 
 
 
 We are global talent research, insight, and sourcing specialists with offices in the UK, USA, Singapore, Malaysia, Hong Kong, Dubai, and India. Our international reach has helped us to understand and penetrate specialist markets at a global level. In addition to this, our service is also extended to complement our client&rsquo;s in-house talent acquisition teams.
 
 
 
 
 
 
 About our client
 
 
 
 
 
 
 Our client vision is to be the world&rsquo;s best performing snacks-led powerhouse, unleashing the full potential of their differentiated brands.
 
 
 
 
 
 Powered by their strategy to Differentiate, Drive &amp; Deliver, they are a leading company in global snacking, international cereal and noodles, and North America frozen foods, with iconic, world-class brands and strong underlying growth momentum and profitability.
 
 
 Our client purpose is to create better days and a place at the table for everyone through their trusted foods brands.
 
 
 
 
 
 As part of this purpose, they are committed to advancing sustainable &amp; equitable access to food by creating Better Days for 4 billion people by the end of 2030.
 
 
 
 
 
 
 About the role
 
 
 
 
 
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 We are hiring a Supply Chain Project Engineer to lead and manage engineering and CAPEX projects within a manufacturing environment.
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 This role involves working closely with global engineering teams and plant operations to deliver projects on time, within budget, and aligned with business goals.
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 As an Assistant Manager, SC Projects, you will be responsible for...
 
 
 
 
 
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 Leading end-to-end project execution (design, installation &amp; commissioning).
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 Supporting technical proposals, cost estimation, and project planning.
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 Coordinating with suppliers, contractors, and cross-functional teams.
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 Supervising installation and construction activities on-site.
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 Ensuring projects meet EHS, quality, and food safety standards.
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 Managing budget, timelines, and resource planning.
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 Working closely with global engineering, production, maintenance, and operations teams.
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 Supporting CAPEX planning and execution for plant initiatives.
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 </ul>
 
 
 
 
 
 What you already have...
 
 
 
 
 
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 Bachelor&rsquo;s degree in engineering as Mechanical, Electrical or equivalent. MBA or Management degree is preferred.
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 Working with manufacturing environment is preferred. Minimum 4 years of engineering experience with minimum 3 years for project management.
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 Knowledge of mechanical, electrical and construction/structure are required. Also, good computer background is a must.
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 English communication skill is necessary in both speaking and writing.
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 Able to work with government officers and public organizations.
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 Knowledge of food industry and financial issues including CAPEX
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 </ul>
</div>

Assistant Manager, SC Projects

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