fruit and vegetable packer

Calo Inc.

<div>
 
 About Calo
 
 
 
 Launched in Bahrain in November 2019, Calo is on a mission to make healthy eating easy. We are a passionate team leveraging technology to provide better, faster, and more affordable access to food.
 
 
 
 
 Role Overview
 
 
 
 
 To portion meals for our customers using our technology&mdash;ensuring all meals are prepared, packed, and dispatched on time while maintaining high standards of hygiene, quality, and consistency.
 
 
 
 
 Main Responsibilities:
 
 
 
 
 <ul>
 <li>
 Portion meal components accurately for each customer before dispatch deadlines
 </li>
 <li>
 Coordinate with drivers and the Customer Experience team to ensure a seamless delivery experience
 </li>
 <li>
 Maintain strict hygiene and cleanliness standards in the kitchen
 </li>
 <li>
 Handle last-minute changes efficiently while upholding quality standards
 
 
 </li>
 </ul>
 
 Qualifications &amp; Requirements
 
 
 
 <ul>
 <li>
 1&ndash;2 years of experience in dispatching or food preparation within the food industry (QSR or cloud kitchen preferred)
 </li>
 <li>
 Strong understanding of kitchen hygiene and food safety practices
 </li>
 <li>
 Good communication skills in English
 </li>
 <li>
 Ability to work in a fast-paced environment and manage time effectively
 </li>
 <li>
 Knowledge of food safety standards is a plus
 </li>
 <li>
 Currently based in Bahrain
 
 
 </li>
 </ul>
 
 
 Personality
 
 
 
 
 <ul>
 <li>
 Enthusiastic and respectful towards team members
 </li>
 <li>
 Strong communicator
 </li>
 <li>
 Empathetic and team-oriented
 </li>
 </ul>
</div>

Food Packer

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November 2019, Calo is on a mission to make healthy eating easy. We are a passionate team leveraging technology to provide better, faster, and more affordable access to food.<h4 class="jobSectionHeader">
Role Overview</h4>
To portion meals for our customers using our technology&mdash;ensuring all meals are prepared, packed, and dispatched on time while maintaining high standards of hygiene, quality, and consistency.<h4 class="jobSectionHeader">
Main Responsibilities:</h4><ul><li>
Portion meal components accurately for each customer before dispatch deadlines</li><li>
Coordinate with drivers and the Customer Experience team to ensure a seamless delivery experience</li><li>
Maintain strict hygiene and cleanliness standards in the kitchen</li><li>
Handle last-minute changes efficiently while upholding quality standards</li></ul><h4 class="jobSectionHeader">
Qualifications &amp; Requirements</h4><ul><li>
1&ndash;2 years of experience in dispatching or food preparation within the food industry (QSR or cloud kitchen preferred)</li><li>
Strong understanding of kitchen hygiene and food safety practices</li><li>
Good communication skills in English</li><li>
Ability to work in a fast-paced environment and manage time effectively</li><li>
Knowledge of food safety standards is a plus</li><li>
Currently based in Bahrain</li></ul><h4 class="jobSectionHeader">
Personality</h4><ul><li>
Enthusiastic and respectful towards team members</li></ul><ul><li>
Strong communicator</li><li>
Empathetic and team-oriented</li></ul></div>

Whole Foods Market

<div>A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.
<div>Performs all functions related to processing (preparation) and merchandising in the produce department. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
<h3 class="jobSectionHeader">Job Responsibilities</h3><ul><li>
Cuts fruits and vegetables, following all safety and sanitation rules.</li><li>
Ensures product meets WFM guidelines for quality and preparation.</li><li>
Maintains sampling program.</li><li>
Cleans department continuously and maintains sweep logs.</li><li>
Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.</li><li>
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.</li><li>
Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.</li><li>
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.</li><li>
Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.</li><li>
Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.</li><li>
Immediately reports safety hazards and violations.</li><li>
Performs other duties as assigned by store, regional, or national leadership.</li></ul><h3 class="jobSectionHeader">
Job Skills</h3><ul><li>
Thorough product knowledge.</li><li>
Capable of accessing information about market conditions and communicating it to customers.</li><li>
Understands spoilage and supply waste and how it affects department profits.</li><li>
Working knowledge and application of all merchandising expectations within the department.</li><li>
Strong to excellent communication skills and willingness to work as part of a team.</li><li>
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.</li><li>
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.</li><li>
Ability to follow directions and procedures; effective time management and organization skills.</li><li>
Passion for natural foods and the mission of Whole Foods Market.</li><li>
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.</li><li>
Understanding of and compliance with WFM quality goals.</li></ul><h3 class="jobSectionHeader">
Experience</h3><ul><li>
No prior retail experience required.</li></ul><h3 class="jobSectionHeader">
Physical Requirements/Working Conditions</h3><ul><li>
Must be able to lift 50 pounds.</li><li>
In an 8-hour work day: standing/walking 6-8 hours.</li><li>
Hand use: single grasping, fine manipulation, pushing and pulling.</li><li>
Work requires the following motions: bending, twisting, squatting and reaching.</li><li>
Exposure to FDA approved cleaning chemicals.</li><li>
Exposure to temperatures: &lt;32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), &gt;90 degrees Fahrenheit.</li><li>
Ability to work in wet and dry conditions.</li><li>
Ability to work a flexible schedule including nights, weekends, and holidays as needed.</li><li>
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.</li><li>
May require use of ladders.</li></ul>
Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.
The wage range for this position is $18.00-$25.40 Hourly, commensurate with experience. Whole Foods Market offers &quot;Whole Benefits&quot;. Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health &amp; wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person&rsquo;s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details. 
 
New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. 
 
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. 
 
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.</div></div>

Produce Production Team Member (Fruit and Vegetable Cutter) - Full Time

Grimmway Produce Group

<div>Overview:
<div>
STAFF ACCOUNTANT &ndash; GROWER ACCOUNTING</div><div> 
LOCATION: PREMIER (SHAFTER, CA.)</div><div></div><div> 
SHIFT: DAY</div> 
About the Opportunity:
Grimmway Produce Group is seeking a Staff Accountant - Grower Accounting responsible for supporting the financial accounting and reporting of grower-related activities. This role focuses on grower settlements, contract accounting, and cost tracking from harvest through pack-out. The position ensures accurate and timely processing of grower transactions while partnering with operations to maintain data integrity across systems. Whether you are a current GPG team member looking to grow your career or a professional seeking a rewarding opportunity in agriculture, this position offers the chance to contribute to one of the world&rsquo;s largest carrot and organic vegetable grower, packer, and shippers. At GPG, we take pride in delivering fresh, healthy, and safe products to communities while caring for the earth&rsquo;s natural resources and investing in our family of employees&mdash;come grow with us!<div></div><div> 
CLICK HERE TO VIEW THE FULL JOB DESCRIPTION</div>
Additional Info:
<div>
What You Will Need:</div><ul><li>
Bachelor&rsquo;s degree in Accounting.</li><li>
2&ndash;4 years of accounting experience.
</li><li>Strong knowledge of general accounting principles and financial reporting.</li><li>
Experience in high-volume, data-intensive environments.</li><li>
Intermediate to advanced Excel skills (VLOOKUP/XLOOKUP, SUMIFS, pivot tables).</li><li>
Experience with ERP systems.</li><li>
Strong analytical, problem-solving, and attention to detail.</li><li>
Ability to manage multiple priorities in a fast-paced environment.</li><li>
Effective communication skills and ability to work cross-functionally.</li><li>
Professional demeanor with ability to interact at all organizational levels.</li><li>
Valid driver&rsquo;s license with clean DMV record.</li><li>
Must pass pre-employment drug/alcohol screen and background check.</li></ul><div>
What Will Set You Apart:</div><ul><li>
Agriculture, produce, or cost accounting experience.</li><li>
SQL or data querying experience.</li><li>
Experience with BI/reporting tools (Tableau, Power BI, etc.).</li></ul>
Benefits:
<div>
Total Rewards: $70,304-$80,000 / YEAR</div><div></div><div> 
Filing Deadline: May 15, 2026 (For Internal Employees)</div><ul><li>
Actual compensation paid within the range will be determined by factors such as the education, experience, knowledge, skills and abilities of the applicant, internal equity, and alignment with market data.<ul><li>
Subsidized benefits package including Medical and Dental coverage.</li><li>
Generous vision reimbursement allowance for each covered family member per calendar year.</li><li>
401(k) plan</li><li>
Paid Time Off/Paid Sick and Safe Time</li><li>
Employer-paid life insurance</li><li>
Subsidized gym membership</li><li>
Discounted tickets to major theme parks throughout California.</li></ul></li></ul></div>

Staff Accountant - Grower Accounting

Applebee's

<div>At Applebee's, we believe every guest deserves a memorable experience. Our team is passionate about great service, delicious drinks, and creating a welcoming atmosphere. We&rsquo;re looking for an energetic and skilled bartender to join our team and bring both creativity and professionalism behind the bar.
Responsibilities:<ul><li>
Prepare and serve alcoholic and non-alcoholic beverages for guests.</li><li>
Interact with customers, take orders, and provide recommendations.</li><li>
Maintain a clean, organized, and well-stocked bar area.</li><li>
Check customers&rsquo; identification to ensure age requirements are met.</li><li>
Mix ingredients to create classic and signature cocktails.</li><li>
Monitor guest intoxication levels and follow responsible alcohol service protocols.</li><li>
Handle cash and card transactions accurately.</li><li>
Collaborate with servers and kitchen staff to ensure smooth service.</li></ul>
Qualifications:<ul><li>
Previous bartending experience preferred (restaurant/bar setting).</li><li>
Strong knowledge of drink recipes, mixology techniques, and bar equipment.</li><li>
Excellent communication and customer service skills.</li><li>
Ability to work in a fast-paced environment with a positive attitude.</li><li>
Must be 21 years or older.</li><li>
Able to work days. Weekends and Holidays are mandatory.</li></ul>
What We Offer:<ul><li>
Competitive hourly wage + tips.</li><li>
Employee discounts on food and beverages.</li><li>
Opportunities for growth and advancement.</li><li>
A supportive and fun team environment.</li></ul>
How to Apply: 
If you&rsquo;re passionate about hospitality and love creating great guest experiences, we&rsquo;d love to hear from you! 
Title: Bartender 
Primary Responsibilities: Mixes and serves alcoholic and non-alcoholic drinks
following Applebee&rsquo;s specifications. Serves food and drinks to guests in a
courteous and timely manner. 
Specific Functions and Duties:<div><ul><li>
Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages (30%*).</li><li>
Interacts verbally with all bar guests creating a friendly and upbeat atmosphere (20%*).</li><li>
Serves food and drinks to all bar guests (15%*).</li><li>
Completes assigned opening and closing sidework (15%*).</li><li>
Slices fruit and vegetable garnishes for drinks (5%*).</li><li>
Presents guest checks to bar patrons. Makes correct change and/or completes any necessary charge card transactions (5%*).</li><li>
Processes employee and/or manager food orders (5%*).</li><li>
Relays food orders to kitchen via the point-of-sale computerized register system (5%).</li></ul>
Qualification Standards: 
<ul><li>
Able to operate blenders, frozen drink machines and other bar equipment.</li><li>
Stands during entire shift.</li><li>
Frequent immersion of hands in water every five minutes.</li><li>
Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant.</li><li>
Transports glass racks cases up to 25 pounds (such as a case of beer) up to 15 times per shift.</li><li>
Reading, writing, basic math and verbal communication skills required.</li></ul>
Physical:
Must have ability to remain stationary for long periods of up to four (4) hours
in length. Must be able to reach, bend, stoop, and frequently lift up to 50
pounds. 
 
Brand: Applebee's
 
Address: 3953 West Sunset Avenue Springdale, AR - 72762
 
Property Description: A13 - Springdale
 
Property Number: A13</div></div>

Bartender

Ralco

<div>ATLANTIC PLACE
Marshall, MN
JOB SUMMARY:
The Bartender is responsible for providing exceptional beverage service to guests. Duties of this position include, mixing and serving alcoholic and non-alcoholic drinks to guests of the service bar following standard recipes in a friendly, timely and courteous manner. As a bartender, we count on you to create a unique, personal experience for each guest you encounter. Our current opening is for a bartender that is 21 years or older.
KEY WORK DUTIES AND REQUIRED SKILLS:<ul><li>
Adhere to state and federal liquor regulations pertaining to serving alcoholic beverages</li><li>
Set up bar</li><li>
Maintain stock, prepare, and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality</li><li>
Takes and/or processes orders for drinks; mixes, garnishes, and presents drinks using standard ingredient recipes; practices prudent portion control</li><li>
Check the identification of customers to ensure they are of legal drinking age</li><li>
Collect payment from customers</li><li>
Clean bar, tables, and work area</li><li>
Arranges bottles and glasses to maintain an attractive display in the bar area.</li><li>
Performs other duties as assigned.</li></ul>
SKILLS AND PROFICIENCIES:<ul><li>
Knowledge of liquor laws</li><li>
Maintain cleanliness</li><li>
Exceptional customer service skills</li><li>
Proficient communication in English &ndash; both verbal and written</li><li>
Basic proficiency in math, computers, and POS</li><li>
Time management and memory</li><li>
Situational awareness</li></ul>
JOB REQUIREMENTS:
Education: High School
Age: Must be 21 years of age or older
Experience: Experience preferred
General: Satisfactory completion of introductory period per company policy
Travel: This position does not require any travel.
Physical: Must have ability to:<ul><li>
remain stationary for long periods of up to four (4) hours in length</li><li>
to safely reach, bend, stoop and frequently lift up to 25 pounds</li><li>
frequent immerse hands in water</li><li>
wear required protective personal equipment as required</li><li>
disinfect your area throughout entire shift</li><li>
frequently wash hands with disinfecting soap throughout shift.</li></ul>
9LSUEDD0b0</div>

<div>POSITION SUMMARY: Customer Service orientated position primarily responsible for delivering superior food and beverage service to bar guests within the restaurant according to Potomac Family Dining Group and Applebee&rsquo;s brand standards for timeliness, accuracy, and guest service.<h3 class="jobSectionHeader">
ESSENTIAL DUTIES AND TASKS:</h3><ul><li>
Serves food and drinks to guests in a courteous and timely</li><li>
Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages according to Applebee&rsquo;s</li><li>
Interacts verbally with all bar guests creating a friendly and upbeat</li><li>
Greet guests, answer questions, makes suggestions regarding food, drinks, and</li><li>
Completes assigned opening and closing side work as</li><li>
Slices fruit and vegetable garnishes for</li><li>
Presents guest checks to bar patrons. Makes correct change and/or completes any necessary credit transactions.</li><li>
Processes employee and manager food</li><li>
Relays food orders to kitchen via the point-of-sale computerized register system in a timely and accurate manner.</li><li>
Manages service of alcohol according to all state and federal laws and regulations, as well as company and brand and policies and</li><li>
Participates in the clearing and resetting of the bar</li><li>
May occasionally be scheduled to serve guests in a Carside To-Go</li><li>
Maintains a clean and organized work</li><li>
Ability to explain and demonstrate usage of Tabletop Electronic Devices to</li><li>
Ability to drive sales with suggestive selling techniques, creating a legendary customer experience, developing customer and community relationships to increase guest visit</li><li>
Local Store Marketing participation to drive bar traffic and overall restaurant</li><li>
Removes trash and garbage from bar service area to dumpster</li></ul><h3 class="jobSectionHeader"> 
EQUIPMENT/ COMPUTER SKILLS:</h3><ul><li>
Point-of-sale computerized system</li><li>
Phone</li><li>
Soda fountain operation</li><li>
Operation of blenders, frozen drink machines, and other bar equipment</li><li>
Tabletop Electronic Device</li><li>
Cutting utensils</li></ul><h3 class="jobSectionHeader">
SUPERVISORY RESPONSIBILITY: None.</h3> 
MINIMUM QUALIFICATIONS:<ul><li>
Friendly and engaging demeanor</li><li>
21+ years old</li><li>
Prior bar service experience</li><li>
ServeSafe Alcohol Certification a plus</li><li>
Reading, writing, basic math and verbal communication skills required</li><li>
Bi-lingual experience a plus</li><li>
Reliable transportation required</li><li>
High School Degree or GED preferred</li><li>
Ability to build relationships</li><li>
Ability to be a team player</li><li>
Ability to follow manager instructions and guidance</li><li>
Ability to communicate and behave professionally at all times</li></ul><h3 class="jobSectionHeader"> 
PHYSICAL DEMANDS:</h3><ul><li>
Ability to wipe down table tops, table legs, pick up debris off of the floor, and wipe down booth seats in the bar area of the</li><li>
Transports plates, glasses, and baskets to and from the service bar and kitchen more than 30 times per</li><li>
Mobility required during the entire</li><li>
Transports glass racks and cases up to 25 pounds up to 15 times per</li><li>
Ability to stand and exert fast-paced mobility for periods of up to four (4) hours in</li><li>
Must have a good sense of balance, be able to reach, bend, stoop, and kneel and frequently lift as much as 50 pounds.</li><li>
Frequent immersion of hands in water every five (5) minutes throughout a</li><li>
Must be able to speak clearly and listen attentively to guests and other</li></ul> 
Travel: Less than 5% 
WORKING CONDITIONS: Subject to wet floors and loud noises, fast-paced, outdoor conditions. 
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
 
Brand: Applebee's
 
Address: 139 Lee Jackson Highway Staunton, VA - 24401
 
Property Description: 8306 - Staunton, VA
 
Property Number: 83006</div>

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