fry cook

Wingstop

Our Wingstop franchise is now hiring restaurant team members for immediate hire, team member roles at Wingstop include front of house and back of house work. You&rsquo;ll be a part of a community that thrives on service- to each other, customers, and the community. We are hiring immediately and look forward to meeting with interested candidates.Responsibilities:<ul><li>Greet every customer with eye contact and a smile, strong customer service skills</li></ul><ul><li>Acknowledge every waiting customer as soon as they arrive at the register to let them know you&rsquo;ll be right with them.</li></ul><ul><li>Listen to customer needs; ask appropriate follow-up questions to ensure you offer appropriate products that meet the specific need of the customer</li></ul><ul><li>Complete transactions accurately and efficiently while engaging customers in appropriate conversation</li></ul><ul><li>Work well with other team members and management. Take instruction and feedback from management, be a team player</li></ul>Qualifications:<ul><li>Able to learn and adapt</li></ul><ul><li>Strong math skills - making correct change when at the register</li></ul><ul><li>Able to think quickly on the spot to answer customer questions</li></ul><ul><li>Able to take initiative</li></ul><ul><li>16 years or older (work-permit required if under 18)</li></ul><ul><li>Be able to work in a fast-paced environment</li></ul><ul><li>Strong communication skills and sense of teamwork</li></ul>Benefits:<ul><li>Flexible scheduling - Part-time (PT) and Full- time (FT) availability</li></ul><ul><li>Competitive compensation</li></ul><ul><li>Career growth opportunities (We promote from within, our current District managers were once in a fry cook/cashier position)</li></ul>Job Types: Full-time, Part-timePay: $20.00 - $20.25 per hourShift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Required)</li></ul>Ability to Commute:<ul><li>Lodi, CA 95240 (Required)</li></ul>Ability to Relocate:<ul><li>Lodi, CA 95240: Relocate before starting work (Required)</li></ul>Work Location: In person

Fry Cook/Cashier

Our Wingstop franchise is now hiring restaurant team members for immediate hire, team member roles at Wingstop include front of house and back of house work. You&rsquo;ll be a part of a community that thrives on service- to each other, customers, and the community. We are hiring immediately and look forward to meeting with interested candidates.Responsibilities:<ul><li>Greet every customer with eye contact and a smile, strong customer service skills</li></ul><ul><li>Acknowledge every waiting customer as soon as they arrive at the register to let them know you&rsquo;ll be right with them.</li></ul><ul><li>Listen to customer needs; ask appropriate follow-up questions to ensure you offer appropriate products that meet the specific need of the customer</li></ul><ul><li>Complete transactions accurately and efficiently while engaging customers in appropriate conversation</li></ul><ul><li>Work well with other team members and management. Take instruction and feedback from management, be a team player</li></ul>Qualifications:<ul><li>Able to learn and adapt</li></ul><ul><li>Strong math skills - making correct change when at the register</li></ul><ul><li>Able to think quickly on the spot to answer customer questions</li></ul><ul><li>Able to take initiative</li></ul><ul><li>16 years or older (work-permit required if under 18)</li></ul><ul><li>Be able to work in a fast-paced environment</li></ul><ul><li>Strong communication skills and sense of teamwork</li></ul>Benefits:<ul><li>Flexible scheduling - Part-time (PT) and Full- time (FT) availability</li></ul><ul><li>Competitive compensation</li></ul><ul><li>Career growth opportunities (We promote from within, our current District managers were once in a fry cook/cashier position)</li></ul>Job Types: Full-time, Part-timePay: $20.00 - $20.25 per hourShift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Required)</li></ul>Ability to Commute:<ul><li>West Sacramento, CA 95605 (Required)</li></ul>Ability to Relocate:<ul><li>West Sacramento, CA 95605: Relocate before starting work (Required)</li></ul>Work Location: In person

Our Wingstop franchise is now hiring restaurant team members for immediate hire, team member roles at Wingstop include front of house and back of house work. You&rsquo;ll be a part of a community that thrives on service- to each other, customers, and the community. We are hiring immediately and look forward to meeting with interested candidates.Responsibilities:<ul><li>Greet every customer with eye contact and a smile, strong customer service skills</li><li>Acknowledge every waiting customer as soon as they arrive at the register to let them know you&rsquo;ll be right with them.</li><li>Listen to customer needs; ask appropriate follow-up questions to ensure you offer appropriate products that meet the specific need of the customer</li><li>Complete transactions accurately and efficiently while engaging customers in appropriate conversation</li><li>Work well with other team members and management. Take instruction and feedback from management, be a team player</li></ul>Qualifications:<ul><li>Able to learn and adapt</li><li>Strong math skills - making correct change when at the register</li><li>Able to think quickly on the spot to answer customer questions</li><li>Able to take initiative</li><li>16 years or older (work-permit required if under 18)</li><li>Be able to work in a fast-paced environment</li><li>Strong communication skills and sense of teamwork</li></ul>Benefits:<ul><li>Flexible scheduling - Part-time (PT) and Full- time (FT) availability</li><li>Competitive compensation</li><li>Career growth opportunities (We promote from within, our current District managers were once in a fry cook/cashier position)</li></ul>Job Types: Full-time, Part-timePay: $20.00 - $20.25 per hourBenefits:<ul><li>Paid sick time</li></ul>Work Location: In person

El Pollo Loco

<div>A bright future starts with us at El Pollo Loco. Allow us to work for you and get ready to experience a people-centric culture. Our priority is our people, and we offer an environment full of personal and professional growth opportunities. Our restaurants will give you the chance to experience a fun and productive workplace environment, where you will be able to think and help to produce multiple solutions. We are committed to helping your growth and will always fully invest in your success.
Our kitchen associates focus on producing the best product quality, all with the mindset of fully satisfying our guests. We take pride of our product and are confident that our famous grilled chicken is the best in the world; therefore, we strive to always deliver excellent product quality.
Requirements/Responsibilities
Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.
Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as full time or part time restaurant job.
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
Requirements/Responsibilities
Team Member, BOH, Food Preparation/Dishwasher Responsibilities/Duties:<ul><li>
Follows company food handling and safety procedures.</li><li>
Follows projections through the shift to maintain proper food product levels at expected quality.</li><li>
Follows cold and hot preparation recipes according to standards, and inspects all ingredients.</li><li>
Maintains dishes clean throughout the shift following manual warewashing standards.</li><li>
Inspect chicken quality through the entire preparation and cook process. Product receiving, rotation, marinating and grilling.</li><li>
Follows chicken projections through the shift to maintain proper levels of cooked chicken products.</li><li>
Receives chicken orders, cooks and packages chicken that meets quality standards.</li><li>
Cleans and sanitizes the entire workstation including but not limited to equipment, tools, storage area.</li><li>
Assists in training new associates</li><li>
Regularly assists peers including but not limited to hot prep, expediter and burrito assembly personal.</li><li>
Periodically performs additional duties assigned by the supervisor</li></ul>
Physical Requirements:<ul><li>
Ability to move 50lbs, with assistance is required</li><li>
Ability to lift, pull, toss 40lbs trash bags</li><li>
Must have a high level of mobility/flexibility</li><li>
Ability to reach, bend, stoop, scrub, lift and wipe.</li><li>
Exposure to heat, cold, smoke and odor.</li><li>
Ability to stand and walk for long periods of time.</li><li>
Must be able to work under stress/pressure during peak periods.</li></ul>
Qualification Standards:<ul><li>
Must be 18 years of age or older</li><li>
Must be able to read company recipes cards in either English or Spanish</li><li>
Must have a basic understanding of how to follow a recipe.</li></ul>
Made Fresh. Made by Hand. Made every day. 
It all comes down to fresh. Fresh salsas made from scratch, fresh sliced avocados and of course, fresh, never frozen, fire-grilled chicken. Because maximum freshness means maximum flavor.
Pay: $11.00 - $13.00 / hour
Benefits:<ul><li>
Employee discount</li></ul>
Job Type: fulltime, parttime
Education: No education required
Work location: On-site</div>

Prep Cook

Torchy's Tacos

<div>Line Cook &ndash; Fry, Grill, Saut&eacute;, Steam, Taco

 The Torchy&rsquo;s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide.

 OUR PURPOSE: IGNITING YOUR ORIGINALITY.

 OUR VISION: TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT.

 OUR MISSION: PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES.

 OUR MOTTO: THE DEVIL IS IN THE DETAILS.

Here&rsquo;s what we need:

Line Cooks are the heart of the kitchen &ndash; where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, you&rsquo;ll be responsible for:
<ul>
<li>Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor.</li>
<li>Grill Cook: Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection.</li>
<li>Saute Cook: Manage the saut&eacute; station, handling various ingredients to create dishes that are flavorful and perfectly cooked.</li>
<li>Steam Cook: Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor.</li>
<li>Taco: Assemble and build each taco to order, ensuring each one meets our high standards and guests&rsquo; expectations.</li>
</ul>
What you&rsquo;ll be doing:
<ul>
<li>Cooking &amp; Prep: Prepare and cook a variety of ingredients on the grill, fryer, saut&eacute;, and steam stations according to Torchy's recipes and standards.</li>
<li>Quality Control: Monitor the quality and presentation of each dish, ensuring that every taco meets our Damn Good standards before it reaches the guest.</li>
<li>Cleanliness &amp; Organization: Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times.</li>
<li>Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.</li>
<li>Inventory Management: Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service.</li>
<li>Efficiency: Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food.</li>
</ul>
QUE-SO&hellip;here&rsquo;s what you&rsquo;ll need:
<ul>
<li>Must meet state and local requirements for Food Handler&rsquo;s certification.</li>
<li>Certification(s) must be obtained by your first day or within the timeline required by your location</li>
<li>Previous experience preferred</li>
<li>Open to varied work schedules and hours based on your restaurant&rsquo;s needs.</li>
<li>Must be able to stand for several hours.</li>
<li>Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.</li>
<li>Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.</li>
<li>Ability to serve our guests' needs with a high sense of urgency.</li>
<li>Ability to have fun!</li>
</ul>
Let&rsquo;s TACO &lsquo;bout why it pays to be a Torchy&rsquo;s Team Member:
<ul>
<li>$12.00 to $14.00 based on experience</li>
<li>Torchy&rsquo;s team members receive tip share on top of hourly pay.</li>
<li>Never again wait for a paycheck! Torchy's is proud to be a DailyPay partner, allowing you to access your pay as soon as the next day.</li>
<li>Flexible schedules.</li>
<li>Our attire is casual and we&rsquo;ll throw in some of the swag.</li>
<li>Incredible growth opportunities. This is more than just a job&hellip;it can lead to a Damn Good career!</li>
<li>Damn Good food discount card for you AND your spouse.</li>
<li>Day 1 access to exclusive discounts to shows, sporting events, hotels, and much more.</li>
<li>Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.</li>
<li>Damn Good Well-being Program that includes free access to all things financial wellness.</li>
<li>Paid Time Off (PTO) after 1 year of employment.</li>
<li>Torchy&rsquo;s Family Foundation supports our fellow Team Members in times of need and crisis.</li>
<li>Bragging rights (Yeah, we&rsquo;re kind of a big deal!).</li>
</ul>
__________________________________________________________ 
 
Cocinero de la l&iacute;nea: freidora, parrilla, salteado, mesa de vapor, taco

Los cocineros de la l&iacute;nea son el coraz&oacute;n de la cocina, &iexcl;donde nuestra buena comida se hace desde cero todos los d&iacute;as!

Cocinero de la l&iacute;nea: Freidora, Parrilla, Salteado, Mesa de Vapor, Taco

El legado de Torchy&rsquo;s comenz&oacute; en Austin, Texas, en 2006 con una idea, un chef ejecutivo apasionado y un cami&oacute;n de comida. Hoy operamos m&aacute;s de 130 restaurantes en todo el pa&iacute;s.

Nuestro Prop&oacute;sito: Despertar tu originalidad.

Nuestra Visi&oacute;n: Ser la opci&oacute;n preferida de quienes desean comida incre&iacute;ble y buscan expresar su aut&eacute;ntico esp&iacute;ritu.

Nuestra Misi&oacute;n: Personas apasionadas que preparan comida irresistible y crean un ambiente acogedor.

Nuestro Lema: El diablo est&aacute; en los detalles.

Esto es lo que necesitamos:

Los cocineros de la l&iacute;nea son el coraz&oacute;n de la cocina, &iexcl;donde nuestra buena comida se hace desde cero todos los d&iacute;as! En un restaurante de ritmo r&aacute;pido y alto volumen, ser&aacute;s responsable de:
<ul>
<li>Freidora: Dominar la estaci&oacute;n de fritura, asegur&aacute;ndose de que todos los productos fritos se cocinen a la perfecci&oacute;n con la textura crujiente y el sabor adecuados.</li>
<li>Cocinero de la parrilla: Operar la estaci&oacute;n de la parrilla, cocinando las prote&iacute;nas a la temperatura correcta y asegur&aacute;ndose de que cada ingrediente de los tacos se cocine a la perfecci&oacute;n.</li>
<li>Cocinero de Salteado: Manejar la estaci&oacute;n de salteado, encargado de varios ingredientes para crear platos sabrosos y cocidos a perfecci&oacute;n.</li>
<li>Cocinero de la Mesa de Vapor: Operar el equipo de vapor para preparar platos que requieren cocci&oacute;n al vapor, manteniendo la textura y los sabores adecuados.</li>
<li>Taco: Ensamblar y preparar cada taco por pedido, asegur&aacute;ndose de que cada uno cumpla con nuestros altos est&aacute;ndares y las expectativas de los clientes.</li>
</ul>
Lo que vas a hacer:
<ul>
<li>Cocinar y preparaci&oacute;n: Preparar y cocinar una variedad de ingredientes en las estaciones de parrilla, freidora, salteado y mesa de vapor de acuerdo con las recetas y est&aacute;ndares de Torchy.</li>
<li>Control de calidad: Monitorear la calidad y presentaci&oacute;n de cada plato, asegur&aacute;ndose de que cada taco cumpla con nuestros est&aacute;ndares Damn Good antes de que llegue al cliente.</li>
<li>Limpieza y organizaci&oacute;n: Mantener una estaci&oacute;n de trabajo limpia y organizada, asegurando que se cumplan los est&aacute;ndares de seguridad alimentaria y saneamiento en todo momento.</li>
<li>Trabajo en equipo: Trabajar en cercana colaboraci&oacute;n con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina.</li>
<li>Manejo de inventario: Ayudar a almacenar y organizar los ingredientes, asegur&aacute;ndose de que la cocina est&eacute; preparada para el &eacute;xito antes y durante el servicio.</li>
<li>Eficiencia: Operar con sentido de urgencia durante los per&iacute;odos de mayor afluencia para mantenerse al d&iacute;a con la demanda de los clientes, mientras mantiene la calidad y la presentaci&oacute;n de la comida.</li>
</ul>
QUE-SO... Esto es lo que necesitar&aacute;s:
<ul>
<li>No se requiere experiencia.</li>
<li>Abierto a variados horarios y horas de trabajo en funci&oacute;n de las necesidades de su restaurante.</li>
<li>Debe ser capaz de estar de pie durante varias horas.</li>
<li>Debe ser capaz de doblarse, estirarse, o alcanzar objetos en estantes a varios niveles de altura.</li>
<li>Debe ser capaz de levantar, empujar, tirar o transportar objetos pesados de hasta 40 libras.</li>
<li>Capacidad para atender las necesidades de nuestros clientes con un alto sentido de urgencia.</li>
<li>&iexcl;Capacidad para divertirse!</li>
</ul>
Hablemos de por qu&eacute; vale la pena ser miembro del equipo de Torchy:
<ul>
<li>$11.00 a $14.00 seg&uacute;n la experiencia.</li>
<li>Los miembros del equipo de Torchy reciben propinas compartidas adem&aacute;s del pago por hora.</li>
<li>&iexcl;No esperes m&aacute;s un cheque de pago! Torchy's se enorgullece de ser socio de DailyPay, lo que le permite acceder a su pago tan pronto como al d&iacute;a siguiente.</li>
<li>Horarios flexibles.</li>
<li>Nuestro atuendo es informal y le agregaremos algo m&aacute;s.</li>
<li>Incre&iacute;bles oportunidades de crecimiento. Esto es m&aacute;s que un trabajo... &iexcl;Puede llevarle a una muy buena carrera!</li>
<li>Tarjeta de descuento de comida muy buena para usted y su pareja.</li>
<li>En el d&iacute;a 1 tendr&aacute; acceso a descuentos exclusivos en espect&aacute;culos, eventos deportivos, hoteles y mucho m&aacute;s.</li>
<li>Acceso a todos los beneficios, incluidos m&eacute;dicos, dentales y de vista para los miembros del equipo de tiempo completo despu&eacute;s de 1 a&ntilde;o de empleo, m&aacute;s 401(k) despu&eacute;s de 6 meses.</li>
<li>Muy Buen Programa de Bienestar que incluye acceso gratuito a todo lo relacionado con el bienestar financiero.</li>
<li>Tiempo libre pagado (PTO) despu&eacute;s de 1 a&ntilde;o de empleo.</li>
<li>La Fundaci&oacute;n de la Familia de Torchy apoya a nuestros compa&ntilde;eros de equipo en tiempos de necesidad y crisis.</li>
<li>Derecho a presumir (&iexcl;s&iacute;, somos algo GRANDE!).</li></ul></div>

Line Cook | Cocinero De La Linea

AL DANIA TRADING HOSPITALITY AND CLEANING W L L

Job DescriptionWe are looking for an experienced Cook specializing in Indian, Arabic, and multi-cuisine dishes to join our team in Qatar. The ideal candidate should have strong culinary skills, consistency in taste, and experience in handling high-volume food preparation.Key Responsibilities<ul><li>Prepare and cook Indian, Arabic, and Asian dishes</li><li>Ensure quality, taste, and presentation of food at all times</li><li>Maintain hygiene, cleanliness, and food safety standards</li><li>Coordinate with kitchen staff for smooth operations</li><li>Ensure proper storage and handling of ingredients</li></ul>Requirements<ul><li>Proven experience as a Cook (Indian , Arabic &amp; multi-cuisine)</li><li>Minimum 1+ year experience in Qatar</li><li>Knowledge of breakfast, lunch, and dinner preparation</li><li>Good understanding of kitchen hygiene and food safety</li><li>Ability to work in a fast-paced environment</li><li>Team player with good communication skills</li><li>Gulf experience is an advantage</li><li>Transportation provided</li><li>Competitive salary (based on experience)</li></ul>Job Type: Full-timeWork Location: In person

COOK

Geraldo’s Restaurant

Job Summary We are looking for an experienced cook to join our fun and energetic team. doing saut&eacute;, appetizers and learning pizza. This is an evening full time position. Please come in Geraldo&rsquo;s between 1:30 to 3:30 Monday through Saturday and ask for Teresa to do an interview. Or you can call Geraldo&rsquo;s at 907-452-2299 during that same time and ask for Teresa during those same times to set up an interview.Job Type: Full-timePay: $18.00 - $21.00 per hourShift availability:<ul><li>Night Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Fairbanks, AK 99701 (Required)</li></ul>Ability to Relocate:<ul><li>Fairbanks, AK 99701: Relocate before starting work (Required)</li></ul>Work Location: In person

Sauté Cook

Search 470+ Fry cook jobs near you this April. New roles added regularly across leading industries. Apply today.

470 fry cook jobs Near Me

Fry Cook/Cashier

Fry Cook/Cashier

Fry Cook/Cashier

Prep Cook

Line Cook | Cocinero De La Linea

COOK

Sauté Cook