fry cook

AL DANIA TRADING HOSPITALITY AND CLEANING W L L

Job DescriptionWe are looking for an experienced Cook specializing in Indian, Arabic, and multi-cuisine dishes to join our team in Qatar. The ideal candidate should have strong culinary skills, consistency in taste, and experience in handling high-volume food preparation.Key Responsibilities<ul><li>Prepare and cook Indian, Arabic, and Asian dishes</li><li>Ensure quality, taste, and presentation of food at all times</li><li>Maintain hygiene, cleanliness, and food safety standards</li><li>Coordinate with kitchen staff for smooth operations</li><li>Ensure proper storage and handling of ingredients</li></ul>Requirements<ul><li>Proven experience as a Cook (Indian , Arabic &amp; multi-cuisine)</li><li>Minimum 1+ year experience in Qatar</li><li>Knowledge of breakfast, lunch, and dinner preparation</li><li>Good understanding of kitchen hygiene and food safety</li><li>Ability to work in a fast-paced environment</li><li>Team player with good communication skills</li><li>Gulf experience is an advantage</li><li>Transportation provided</li><li>Competitive salary (based on experience)</li></ul>Job Type: Full-timeWork Location: In person

COOK

Miller's Merry Manor

<div>
 
 Job Description
 
 
 
 Do you enjoy being a team leader, are friendly, and want a job where you can make a difference each day? Do you enjoy cooking and take pride in what you serve? Do you have an eye for details and enjoy following a plan, and want to be a part in helping others reach their health and rehabilitation goals?
 
 
 As a Cook at Miller&rsquo;s, you prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance. You adhere to regulations and company policies regarding diets, food preparation standards, and infection control. You provide oversight to the dietary aide position during your shift and you receive and inspect food deliveries for accuracy and quality.
 
 
 
 Apply If You Are
 
 
 
 <ul>
 <li>
 Able to follow a recipe and have basic cooking skills
 </li>
 <li>
 Willing to learn and follow safety, preparation, and sanitation standards
 </li>
 <li>
 Passionate about delivering great customer service
 </li>
 <li>
 Able to work with a dedicated team and help direct others
 </li>
 <li>
 Neat in appearance and with professional behavior
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 General:
 
 
 <ul>
 <li>
 Successfully complete pre-employment process and screening.
 </li>
 <li>
 Able to pass physical examination given in behalf of gainful employment within the facility.
 </li>
 <li>
 Satisfactorily pass through required orientation and training. Be able to follow written and/or verbal instructions.
 </li>
 <li>
 Previous experience in Food Service.
 
 
 </li>
 </ul>
 
 EXPOSURE CATEGORY II:
 
 Tasks that involve no exposure to blood, body fluids, or tissues, but employment may require unplanned Category I tasks
 
 
 Additional Information
 
 
 All your information will be kept confidential according to EEO guidelines.
 
 
 Full Time (10:30am-7pm) *hours include weekends and holidays
 
 
 $16.30/hr.
</div>

Cook (ALF)

Temecula Creek Inn

<div>Description:

Job Title: Cook
Department: Kitchen
Reports to: Executive Chef, Executive Sous Chef, or Other Designate
Essential Purpose: To prepare food for restaurants, employee meals, banquets, and special functions, meeting hotel standards of production quality and quantity. 
Essential Duties:
&sect; To follow all specifications to properly and efficiently prepare and present all food items to be served, including accommodating special guest requests.
&sect; To assist the Sous Chef and Executive Chef in Kitchen organization.
&sect; Assist in directing and correcting the presentation and portioning of food according to standards.
&sect; To provide training to new and existing staff.
&sect; Communicate with Executive Chef, Chef de Cuisine, Sous Chef and Kitchen Supervisor regarding problems, special needs or any feedback concerning food service or employee performance.
&sect; To assist the Sous Chef and Executive Chef in monthly inventory procedures.
&sect; Prepare food in accordance with working menus, recipe cards and photos.
&sect; To rotate food in coolers and freezers to minimize waste and spoilage.
&sect; To maintain internal cleanliness of coolers and freezers according to the Health Department standards.
&sect; To assist, as directed, to order food supplies.
&sect; To follow all specifications to properly set up hot or cold line stations.
&sect; To coordinate all food orders between stations and food servers.
&sect; To communicate all guest requests to an appropriate supervisor in a timely and professional manner.
&sect; To monitor the quality and consistency of all food served from the lines.
&sect; To ensure temperature logs and prep lists are adhered to and up to date.
&sect; To promote &amp; comply with all policies and procedures of Temecula Creek Inn
&sect; To immediately report all suspicious occurrences and hazardous conditions.
&sect; To maintain the cleanliness and safety of work areas at all times.
&sect; To practice safe work habits at all times, to avoid injury to self and others.
&sect; To ensure safe work practices including compliance with company and departmental safety rules and regulations and the proper use and handling of all relevant equipment.
&sect; To attend all mandatory meetings, as directed.
&sect; To perform other tasks, including cross-training, as directed.
Requirements:

Knowledge + Education: English fluency required. Must have advanced knowledge of production and operations in all relevant kitchen areas. Must be familiar with proper use and maintenance of relevant kitchen equipment and machinery. Hotel experience and professional culinary certification or degree preferred.
Skills: Detail oriented. Organized and efficient. Learns quickly. Safety- minded. High quality standards for production and service. Courteous and friendly manner. Good team player. Customer service focus. Able to work productively with little supervision. Trustworthy and reliable.
Physical Demands: Stands/walks short distances throughout shift. Bends, stoops, reaches, pushes, pulls, and lifts to perform routine job tasks. Frequently required to handle and move objects weighing up to 30 lbs. over short to moderate distances. Flexibility and good reflexes required to operate electric cart. Must be able to work under pressure.</div>

CFK COOK

Forefront Healthcare

<div>The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparation of resident, family, and employee meals, helps deliver and take orders as needed. May be directed by the Chef Manager and/or Director. 
<ul><li>
Follows standardized recipes, portioning, menu extensions, and presentation standards.
</li><li>Completes and utilizes daily production worksheets and waste log sheets.
</li><li>Tastes completed meals to ensure quality standards.</li><li>
Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.</li><li>
In the absence of the Chef Manager or Director, checks and inspects food products and supplies as delivered.
</li><li>Supervise and assist in storage of supplies and food products.</li><li>
Notify Chef Manager or Director of supplies or equipment needs.</li><li>
Report equipment breakdowns and unsafe conditions to the Chef Manager or Director.</li><li>
Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.</li><li>
Perform other department duties assigned by the Chef Manager/Director.</li><li>
Responsible for acting in conformance with all facility and departmental policies and procedures, including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
</li><li>Attends department meetings as required.</li><li>
Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.</li><li>
Completes mandatory training and competencies annually.</li></ul>
Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.
Requirements:
<ul><li>Ability to read, write and speak English.</li><li>
High school graduate or equivalent education is preferred.
</li><li>Preference is given to persons with an education in quantity cooking and therapeutic diets.</li><li>
Minimum one (1) year food service experience in a health care dietary setting is desired.</li><li>
Minimum of two (2) years working in food and beverage operation preferred.</li><li>
Have general knowledge of quantity food preparation and portioned serving.</li><li>
Ability to read, understand, and follow recipe directions, diet orders and work assignments.
</li><li>Able and willing to work flexible hours, such as during an emergency situation.
</li><li>Must be patient and tolerant toward staff, patients, and family members.</li><li>
ServSafe preferred.</li></ul></div>

Cook-COOK

SSP America

<div></div><div><div><ul><li>Great Pay $18.00 per hour</li><li>
Part Time 2:00pm-10:00pm
</li><li>Advancement Opportunities</li><li>
Hiring Immediately</li><li>
Free Parking</li><li>
Employee Meal</li><li>
Full Benefits</li><li>
SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.</li></ul> 
Our restaurant portfolio in the Dallas Fort Worth International Airport: Banh Shop, Flying Square, Flying Saucer, IHOP. 
At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. 
Our Line Cooks are experts at a few things:<ul><li>
Having warm, friendly smiles</li><li>
Respecting our customers</li><li>
Following detailed food preparation processes</li><li>
Keeping their eyes on the details</li><li>
Working well in fast-paced environments</li></ul> 
If you&rsquo;re looking to start your culinary career, come check us out! We have a unique work environment that you&rsquo;ll only experience at SSP America! 
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.</div></div>

Cook - Flying Saucer (DFW)

Monarch Investment and Management Group

<div>
 
 IMMEDIATE HIRE- APARTMENT MAINTENANCE TECHNICIAN- FULL TIME - YEAR ROUND WORK
 
 
 
 At Monarch, we don&rsquo;t do &ldquo;seasonal&rdquo; maintenance&mdash;we do
 
 full-time, year-round careers
 
 . Why? Because our residents deserve consistent, top-tier service, and our maintenance pros deserve steady income, real growth, and a team that actually invests in them!
 
 
 When you join Monarch, you&rsquo;re not picking up a job&mdash;you&rsquo;re stepping into a
 
 stable, long-term career
 
 with guaranteed hours, hands-on training, advancement opportunities, and a company that understands the value YOU bring!
 
 
 As a
 
 family-owned
 
 business operating in
 
 25 states
 
 , we don&rsquo;t just talk about respect, recognition, and opportunity&mdash;we live it. That&rsquo;s why we promote from within, offer industry-leading benefits, and celebrate hard work through meaningful rewards programs for nearly every position. We understand the importance of each team members contributions and take pride in showing them we care!
 
 
 This isn't just another job ad... this is an amazing opportunity with a great company!
 
 
 
 Thanks for reading our job ad!
 
 
 
 We are currently seeking a dedicated Full-Time
 
 Apartment Maintenance Technician
 
 at Nemoke Trails Apartments in Haslett, Michigan. Explore the property here www.nemoketrailsapartments.com and consider this your personal invitation to apply!
 
 
 
 Your day-to-day:
 
 
 
 <ul>
 <li>
 Diagnose, repair, and maintain HVAC systems
 </li>
 <li>
 Complete general apartment and property maintenance tasks
 </li>
 <li>
 Respond to work orders and resident service requests
 </li>
 <li>
 Support apartment turnovers and unit inspections
 </li>
 <li>
 Participate in an on-call rotation 1 week every 7 weeks
 </li>
 <li>
 Snow removal when needed
 
 
 </li>
 </ul>
 
 What We&rsquo;re Looking For:
 
 
 
 <ul>
 <li>
 Valid driver's license and reliable transportation
 </li>
 <li>
 2+ years of hands-on maintenance experience
 
 
 </li>
 </ul>
 
 Compensation &amp; Benefits:
 
 
 
 <ul>
 <li>
 $19.00 - $21.00/Hour
 </li>
 <li>
 Annual salary increases up to 5%
 </li>
 <li>
 Quarterly bonus incentives reaching up to $3,000 annually
 </li>
 <li>
 On-call bonus of $100 weekly plus minimum hourly guarantees for call-outs
 </li>
 <li>
 Holiday coverage bonuses
 </li>
 <li>
 Retirement planning via a robust 401k package inclusive of a 3% match
 </li>
 <li>
 Blue Cross Medical Insurance at only $45 monthly (individual coverage)
 </li>
 <li>
 Complimentary Life and Dental Insurance packages
 </li>
 <li>
 Optional Vision and Disability Insurance available
 </li>
 <li>
 Enjoyment of nine paid holidays annually
 </li>
 <li>
 Generous Paid Time Off! 1st Year = 80 Hours, 2-4 Years = 120 Hours, 5 Years = 160 Hours
 </li>
 <li>
 Rental discounts amounting to 20% off at any owned community.
 </li>
 <li>
 A yearly tool reimbursement program up to $500
 </li>
 <li>
 Annual allowances towards work boots and pants
 
 
 </li>
 </ul>
 
 
 Do you know about Monarch's long term retention benefits!?
 
 
 
 
 <ul>
 <li>
 After 5 years of employment we offer a 3 week paid sabbatical on top of already generous PTO!
 </li>
 <li>
 After 10 years of employment we offer a free apartment! We value YOUR commitment!
 
 
 </li>
 </ul>
 
 APPLY NOW!
 
 You won't want to miss out on exclusive events like our annual Fish Fry &ndash; a ten-year tradition that offers Monarch employees in Michigan an all-expenses-paid weekend getaway by the water alongside their family or friends!
</div>

Apartment Maintenance Technician

Burger King

<div>Cook
Are you a highly skilled and motivated cook? Do you enjoy creating delicious and visually appealing dishes? If so, we have an immediate opening for a Cook at our restaurant. Join our dynamic team and contribute to the overall excellence of our establishment.
Main Responsibilities of a Cook:<ul><li>
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.</li><li>
Cooking and arranging food.</li></ul>
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:<ul><li>
Maintaining a sanitized and well-organized kitchen.</li><li>
Preparing workstations for cooking.</li><li>
Preparing and maintaining kitchen equipment.</li><li>
Checking the quality of the ingredients.</li><li>
Preparing cooking ingredients using various techniques.</li><li>
Cooking food using various culinary techniques.</li><li>
Arranging food and ensuring appealing presentation.</li><li>
Manage food storage, stock, and ingredient orders.</li></ul>
Cook Job Requirements:<ul><li>
Must have prior experience as a cook.</li><li>
Must be skilled in operating kitchen equipment.</li><li>
Must be skilled in various cooking techniques.</li><li>
Must know and follow sanitation procedures.</li><li>
Must showcase teamwork and communication skills.</li><li>
Must showcase great organizational skills.</li><li>
Must be able to multitask and act quickly.</li><li>
Must carry at least a high school diploma.</li></ul>
Location: BK 2252 665 Rockaway Turnpike, Lawrence, NY 11559, USA
Join our team and enjoy flexible schedules, paid time off, referral program, employee discount, paid training, and other benefits. Don't miss this opportunity to enhance your culinary skills and work in a fun and enthusiastic environment. Apply now!
Every day, more than 11 million guests visit BURGER KING&reg; restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING&reg; is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER&reg;, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Pay: $17.00 - $18.00 / hour
Pay:<ul><li>
Other</li></ul>
Benefits:<ul><li>
Flexible schedule</li><li>
Paid time off</li><li>
Referral program</li><li>
Employee discount</li><li>
Paid training</li><li>
Other</li></ul>
Job Type: fulltime, parttime
Schedule:<ul><li>
Weekend availability</li><li>
Day shift</li><li>
Night shift</li></ul>
Education: No education required
Work location: On-site</div>

Cook

Search 215+ Fry cook jobs near you this June. New roles added regularly across leading industries. Apply today.