fry cook

Viejas Casino & Resort

<div><p>Job Summary</p>
The Cook I is responsible for preparing and cooking basic food orders including meat, fish, poultry and related items according to prescribed menus or recipes. Ensures that the food is presented in an appealing and appetizing manner.<p>
Job Description</p>
&bull; Works most stations and equipment with a good degree of confidence to include the grill, oven, panini press and hot box. &bull; Understands and articulates basic food knowledge to include explanation of ingredients, preparation and cooking methods. &bull; Follows prep list, recipes and execute recipes as trained. &bull; Regularly tastes food and identifies issues before food is served; seeks guidance on making any seasoning corrections. &bull; Understands and takes steps to avoid cross contamination. &bull; Performs temperature checks per policy and understands the danger zones related to FAT TOM - food, acidity, time temperature, oxidation and moisture; escalates any issues to Cook III or Sous Chef. &bull; Works and takes action to minimize waste. &bull; Exhibits basic working knowledge and culinary skills. &bull; Selects appropriate equipment for task being performed. &bull; Receives training and follows direction from Cook II &amp; Cook III positions. &bull; Uses measuring cups and spoons to accurately measure ingredients per the recipe; understands and uses both wet and dry units of measurements appropriately. &bull; Practices &quot;clean as you go&quot; techniques that ensure the kitchen and areas remain neat and clean. &bull; Checks and changes sanitation buckets every two hours, or more often if needed. &bull; Properly covers, labels, dates and stores all food and beverage items. Rotates product using FIFO - first in, first out. &bull; Ensures that par levels are correct and that stock is maintained at appropriate levels. &bull; Completes all duties in an accurate, efficient and timely manner; seeks out additional tasks when finished. &bull; Safely operates equipment in compliance with the manufacture's requirements and properly maintains preparation equipment to include slicer, dicer, mandolin, mixer, juicer, Burre mixer and chopper. &bull; Exhibits basic knife handling skills and proper techniques with a steady speed. &bull; Follows direction, works productively within stated timeframes. &bull; Understands and follows the HAACCP procedures. &bull; Adheres to all hygiene and safety standards for culinary operations by washing hands after using the restroom and after each culinary function is performed and before beginning a new task. &bull; Follows guidelines for glove use and changes gloves as required between tasks. &bull; Advises Cook III or higher of any potential sanitation or food safety concerns. &bull; Presents a clean and professional appearance when following all standards of appearance. &bull; Follows Viejas guest service standards while performing job duties. &bull; Works together with other F&amp;B staff to ensure a good experience for our guests. &bull; Communicates in a courteous and professional manner with co-workers and guest. &bull; Performs all related and compatible duties as assigned. &bull; Does not provide supervision to others. &bull; High school diploma or general education degree (GED). &bull; Class work in cooking school and/or Culinary Arts degree preferred. &bull; Food Handler&rsquo;s Certificate required. &bull; 1 to 2 years of restaurant production/cooking experience required. &bull; Demonstrate basic knife skills and culinary knowledge. &bull; Demonstrate basic understanding of fryers and oven use. &bull; Knowledge of basic salad and cold food preparation. &bull; Previous working knowledge of Point of Sales (POS) system preferred. &bull; Good verbal, written and interpersonal communication skills. &bull; Ability to work in a fast paced, high stress environment. &bull; Ability to adjust to and manage change effectively. &bull; Must be dependable, timely and have high attention to detail. &bull; Must be flexible to work different shifts.<p><b>
Hiring Preference</b></p><p>
The Viejas Band of Kumeyaay Indians is an equal opportunity employer. Consistent with tribal and federal law, the Viejas Band of Kumeyaay Indians applies Native American preference in hiring.</p></div>

Cook I

Michael Foods

<div></div><div><div><b>Position Summary:</b></div><div></div><div><br>
This position is responsible for the mixing and sorting of ingredients, set-up, operation, and disassembling of equipment used for production by mechanical means to produce both work in process and finished goods products. This job may include the loading, unloading of materials, packaging and finished goods products from racks or pallets. This position is a dual role working production needs then transferring into sanitation as directed by the plant production supervisor. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value.</div><div></div><div><b><br>
Duties and Responsibilities:</b></div><div></div><div><br>
1. Adhering to GMP (Good Manufacturing Practices) during production, sanitation, and handling materials and ingredients.</div><div>
2. Meet production performance requirements in a fast-paced work environment.</div><div>
3. Transfers finished products and raw materials to identified location in the plant/warehouse or on production line.</div><div>
4. Adhere to all safety requirements including the wearing of PPE (Personal Protective Equipment) as required for each work activity or job.</div><div>
5. Perform RedZone checks as needed.<br>
6. Follow all SQF principles pertinent to your position as specified by the SQF Practitioner.</div><div>
7. All food safety and human safety concerns need to be reported to appropriate personnel such as shift lead, shift supervisor, QA technician, Safety Manager, FSQ Manager, etc.</div><div>
8. All other duties as assigned</div><div><b><br>
Knowledge:</b></div><div></div><ul><li><br>
Ability to apply good judgement and understanding to carry out detailed instructions furnished in written, oral, or diagram form</li><li>Ability to communicate production issues, counts, and weights to supervision or lead personnel.</li><li>Ability to deal with problems involving several concrete variables in standardized situations</li><li>Knowledge of GMP and safe food manufacturing practices a plus</li></ul><div></div><div><b><br>
Education/Experience:</b></div><div></div><ul><li><br>
High school diploma or general education degree (GED)</li><li>Two or more years industrial equipment or food manufacturing experience preferred.</li><li>Forklift/Pallet Jack experience preferred.</li></ul><div></div><div><b><br>
Qualifications:</b></div><div></div><div><br>
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required.</div><div></div><div><b><br>
Physical Demands:</b></div><div></div><div><br>
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.</div><div>
While performing the duties of this job, the employee is required to stand for extended periods of time, bend or move utilizing proper lifting techniques, reach with hands and arms to handle, or feel objects, tools or controls and climb or balance.</div><div>
The employee must occasionally lift and/or move up to 55 pounds.</div><div></div><div><b><br>
Work Environment:</b></div><div></div><div><br>
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.</div><div>
While performing the duties of this job, the employee is regularly exposed to wet, hot, humid and messy conditions. Candidates should be comfortable working in challenging environments while maintaining safety and productivity. The employee is frequently exposed to moving mechanical parts and is occasionally exposed to high, precarious places. The noise level in the work environment is usually loud.</div><div>
Pineland Farms, Inc. is an Equal Employment Opportunity (EEO) employer. It is the policy of the Company to provide equal employment opportunities to all qualified applicants without regard to race, color, religion, sex, national origin, age, protected veteran, or disabled status.</div><div>
The above statements are intended to describe the general nature of the work and may not include all the duties associated with this position.</div></div><div></div>

Kettle Room Operator-Nights

Saint Peters Rehab and Healthcare Center

<div><p><b>Dietary Cook &ndash; Full-Time| Daily Pay Available</b></p><p><b>
St. Peter's Rehab and Healthcare Center</b> strives for excellence! We are looking for a talented <b>Dietary Cook / Food Service Cook</b> to join our Dietary team in maintaining the smooth running of our kitchen and dining room. Join our active, fast-paced, and fun team and make a real impact on <b>patient and resident care</b>!</p><p>
Are you a skilled cook who feels you deserve to make a difference in <b>healthcare food service</b>? St. Peter's Rehab and Healthcare Center is the place you want to be!</p><p><b>
Love where you work! Ask about our DAILY PAY!</b></p><p><b>
We Offer:</b></p><ul><li><p>
Advancement opportunities</p></li><li><p>
Comprehensive benefits package</p></li><li><p>
Hands-on upper management</p></li></ul><p><b>
Position:</b> Dietary Cook
</p><p>Dietary Cook Shifts: Ft or Pt available
</p><p><b>Dietary Cook &ndash; Essential Functions</b></p><p>
The Dietary Cook / Healthcare Cook prepares and serves meals to residents and patients, ensuring nutritional needs are met while maintaining cleanliness and sanitation of all dining and kitchen areas.</p><ul><li><p>
Prepare and serve meals to residents in accordance with therapeutic menus and individualized care plans</p></li><li><p>
Ensure all special dietary needs are met, including preparing texture-modified foods as directed by the dietitian or supervisor</p></li><li><p>
Maintain compliance with all food safety, record-keeping, and risk management requirements</p></li><li><p>
Maintain clean dining areas and dishes using appropriate procedures; discard leftovers and empty trash following infection control guidelines</p></li><li><p>
Read, understand, and follow tray card color coding and abbreviations for therapeutic and modified diets</p></li><li><p>
Maintain and clean kitchen equipment and appliances per facility standards</p></li><li><p>
Attend all mandatory in-service training, educational programs, and department meetings</p></li><li><p>
Uphold all facility safety guidelines</p></li></ul><p><b>
Dietary Cook &ndash; Requirements</b></p><ul><li><p>
High school diploma or GED accepted</p></li><li><p>
Food service experience preferred; experience in a healthcare, hospital, nursing home, or long-term care setting a plus</p></li><li><p>
Knowledge of sanitation, food safety, and safety guidelines</p></li><li><p>
Ability to communicate effectively with staff and residents; friendly with strong communication skills</p></li><li><p>
Ability to read and follow written and verbal instructions</p></li><li><p>
Strong organizational and time management skills; ability to handle multiple tasks simultaneously</p></li><li><p>
Good judgment, problem-solving, and decision-making skills</p></li><li><p>
Ability to meet physical demands: standing, walking, pushing, pulling, and lifting up to 50 lbs</p></li></ul></div><p></p>

Cook

Cates Control Systems

<p></p><div><p>We are seeking an experienced <b>Classroom Trainer</b> with expertise in <b>Allen-Bradley PLC5</b> systems and <b>ABB Variable Frequency Drives (VFDs)</b> to join our team. This role involves delivering high-quality, instructor-led training programs to industrial professionals, technicians, and engineers, ensuring they gain the necessary skills to install, program, troubleshoot, and maintain these automation systems.</p><p><b>
Key Responsibilities</b></p><ul><li>
Develop and deliver structured training sessions on <b>PLC5 programming, troubleshooting, and system integration</b>.</li><li>
Conduct hands-on training for <b>ABB VFDs</b>, including commissioning, parameterization, and maintenance practices.</li><li>
Create training materials, including manuals, presentations, and practical exercises tailored to participants' skill levels.</li><li>
Provide real-world application examples and troubleshooting scenarios to enhance learning.</li><li>
Assess trainees' progress through evaluations, quizzes, and hands-on practical exams.</li><li>
Stay updated on the latest advancements in industrial automation and incorporate them into training programs.</li><li>
Offer post-training support and guidance to trainees as needed.</li><li>
Work collaboratively with internal teams to refine training programs and address industry trends.</li></ul><p><b>
Qualifications &amp; Skills</b></p><ul><li><b>
5+ years of hands-on experience</b> with Allen-Bradley PLC5 systems and ABB VFDs.</li><li>
In-depth knowledge of <b>RSLogix5 software, PLC ladder logic, and industrial automation networks</b>.</li><li>
Strong understanding of <b>ABB drive configurations, fault diagnostics, and energy efficiency optimization</b>.</li><li>
Previous experience in <b>technical training, workforce development, or industrial automation instruction</b> is preferred.</li><li>
Excellent <b>communication and presentation skills</b> with the ability to simplify complex topics.</li><li>
Strong problem-solving skills and the ability to tailor training to different skill levels.</li><li>
Experience with <b>other PLC systems (ControlLogix, SLC500, etc.)</b> and industrial control systems is a plus.</li></ul><p><b>
Education &amp; Certifications</b></p><ul><li>
Associate&rsquo;s or Bachelor&rsquo;s degree in <b>Electrical Engineering, Industrial Automation, or a related field</b> (preferred).</li><li>
Certifications in <b>Allen-Bradley PLCs and ABB VFDs</b> (desirable).</li><li>
Teaching or instructional certification is a plus.</li></ul><p><b>
Why Join Us?</b></p><ul><li>
Opportunity to share expertise and shape the next generation of industrial automation professionals.</li><li>
Competitive compensation and benefits package.</li><li>
A collaborative and innovative work environment.</li></ul><p>
If you are passionate about <b>industrial automation training</b> and have hands-on experience with <b>PLC5 and ABB Drives</b>, we invite you to apply and become a key part of our technical education team</p><p><b>
More About Us</b></p><p>
Cates Control Systems was founded over 40 years ago and is an award-winning systems integration company that partners with manufacturing firms to develop and implement automation solutions to increase production, improve quality and reduce costs. Our customers are extremely diverse and spread all over North America (and a few internationally). Our customers make roofing shingles, fry potato chips, roast coffee, process poultry and beef, distill water, bottle apple juice, and ship all over the world.</p><p>
Cates is committed to delivering quality solutions that we stand behind through service and support. Our vision is to positively impact the lives of others. We are a fun, friendly company with a strong family atmosphere and 12 core principles that guide us at every step in our success. Our culture is firmly rooted in the values of honesty, integrity, commitment, and reliability. To learn more about Cates, please visit us at <i>www.cates.com</i>.</p><p>
Job Type: Full-time</p><p>
Pay range: $80,000 -$90,000</p><p>
Benefits:</p><ul><li>
401(k)</li><li>
Dental insurance</li><li>
Flexible schedule</li><li>
Flexible spending account</li><li>
Health insurance</li><li>
Health savings account</li><li>
Life insurance</li><li>
Paid time off</li><li>
Professional development assistance</li><li>
Referral program</li><li>
Vision insurance</li></ul><p>
Schedule:</p><ul><li>
Monday to Friday, 8:00 am &ndash; 5:00 pm<br>
<br>
Location: Wylie, TX</li></ul></div>

Classroom Trainer – PLC5 & ABB Drives

Cook Out Restaurants

<div><p><b>Cook Out | Immediate Openings</b></p>
<p><b>Why Cook Out?</b>
<br>
At Cook Out, we don&rsquo;t just offer jobs; we offer a path to long-term career success. We cultivate an upbeat and positive work environment where hard work is recognized and rewarded. If you thrive in a fast-paced setting and love to have fun while getting the job done, you&rsquo;ll fit right in.</p>
<p>We believe that great performance equals great rewards. We are looking for energetic, hardworking individuals to join our incredible team and learn life skills that will take you to the next level.</p>
<p><b>The Perks</b>
<br>
We take care of our people. When you join the Cook Out family, you get:</p>
<p>Top-Tier Pay: Extremely competitive wages with overtime, bonuses, and performance based raises.</p>
<p>Financial Security: 401k matching up to 4%.</p>
<p>Growth Potential: Consistent opportunities for advancement&mdash;we want you to grow as much as you do!</p>
<p>Work-Life Balance: Flexible scheduling to fit your life.</p>
<p>Health Benefits: Vision and Medical insurance options.</p>
<p>The Best Part: Free Food during your shift!</p>
<p><b>What We&rsquo;re Looking For</b>
<br>
Energy: A positive attitude that keeps the team and customers smiling.</p>
<p>Speed: The ability to handle a fast-paced environment with ease.</p>
<p>Reliability: Team players who show up and work hard.</p>
<p>Ambition: People who want more than just a paycheck and are ready to learn.</p>
<p><b>Ready to Start?</b>
<br>
Don&rsquo;t just send a resume into a void&mdash;come meet us!</p>
<p>How to Apply: Apply in person at the Cook Out location nearest you. Speak with the Manager on Duty to learn more about specific requirements and start your journey with us today.</p></div>

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