fry cook

North Hills Country Club

<div><div><b>Cook 1</b></div><div></div><div><br>
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!</div><h1 class="jobSectionHeader"><b>
Job Summary</b></h1><p>
As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members. Your role includes maintaining cleanliness and sanitation of your work area, ensuring proper food storage, and assisting with the production of food and beverage items. You will work closely with Cook 2 and Cook 3 team members to support kitchen operations and adhere to quality standards. This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.</p><div></div><div><b><br>
Reporting Structure</b></div><ul><li>Reports to the Kitchen Manager, Sous Chef or Executive Chef</li></ul><div></div><h1 class="jobSectionHeader"><b><br>
Key Responsibilities</b></h1><ul><li>
Set-up, execute daily prep tasks, and organize your workstation efficiently.</li><li>
Prepare and store all food items required for your station, adhering to Invited&rsquo;s standards.</li><li>
Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).</li><li>
Receive and store goods purchased by kitchen as requested.</li><li>
Manage items used by others, such as condiments, dressings, salsa, and soups.</li><li>
Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.</li><li>
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.</li><li>
Interact professionally with members and guests, accommodating changes and last-minute requests as needed.</li><li>
Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.</li><li>
Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.</li><li>
Complete additional duties as assigned by management.</li></ul><div></div><h1 class="jobSectionHeader"><b><br>
Additional Duties</b></h1><ul><li>
Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
</li><li>Follow all company, club, and department policies, procedures, and instructions.</li><li>
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.</li><li>
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.</li><li><p>
Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.</p></li></ul><br>
<div></div><ul><li>
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.</li><li><div>
Attend daily briefings and actively engage in required activities to stay informed and contribute to the team&rsquo;s success.</div></li><li><p>
Wear a clean, neat uniform that meets club standards.</p></li></ul><h1 class="jobSectionHeader"><b>
Qualifications</b></h1><p>
Preferred</p><ul><li>
High school diploma or equivalent.</li><li>
A minimum of 3 years of experience in a kitchen environment.</li><li>
Valid Food Handler Certifications as required by state and city regulations.</li><li><p>
Strong communication skills with the ability to follow instructions accurately.</p></li></ul><h1 class="jobSectionHeader"><b>
Physical Requirements</b></h1><ul><li>
Must be able to stand, walk, and perform physical activities for extended periods.</li><li>
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.</li><li>
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.</li><li>
Able to lift, carry, push, and pull up to 100 lbs. occasionally.</li><li><p>
Effective communication skills, including talking and hearing, with sufficient visual acuity.</p></li></ul><h1 class="jobSectionHeader"><b>
Primary Tools/Equipment</b></h1><ul><li>
Kitchen knives (1-5 lbs.)</li><li><p>
Pots, pans, and other food storage containers (5 - 50 lbs.)</p></li></ul><h1 class="jobSectionHeader"><b>
Work Schedule</b></h1><ul><li>
Attendance requirements for this position as outlined on the weekly schedule.</li></ul><div>
Additional hours are required to meet deadlines of the position, including weekends and/or holidays.</div><div><b>
What We Offer</b></div><div></div><div><br>
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and&mdash;if you're in a non-exempt role&mdash;hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:</div><ul><li>
Medical, dental, and vision coverage</li><li>
Life insurance</li><li>
Short-term and long-term disability insurance</li><li>
401(k) retirement savings plan</li><li>
Generous paid time off and leave programs (<i>time off as required by applicable law is also provided for part time team members</i>)</li></ul><div></div><div><br>
Want to learn more? Visit www.invitedbenefits.com for full details.</div><div></div><div><br>
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook</div><div></div><div><b><i><br>
Invited is an Equal Employment Opportunity Employer</i></b></div><div><br>
</div><div><i>The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.</i></div></div><div></div>

Fryer Cook

AL DANIA TRADING HOSPITALITY AND CLEANING W L L

<p>Job Description</p><p>We are looking for an experienced <b>Cook</b> specializing in <b>Indian, Arabic, and multi-cuisine dishes</b> to join our team in Qatar.<br/>The ideal candidate should have strong culinary skills, consistency in taste, and experience in handling <b>high-volume food preparation</b>.</p><p>Key Responsibilities</p><ul><li>Prepare and cook <b>Indian, Arabic, and Asian dishes</b></li><li>Ensure quality, taste, and presentation of food at all times</li><li>Maintain hygiene, cleanliness, and food safety standards</li><li>Coordinate with kitchen staff for smooth operations</li><li>Ensure proper storage and handling of ingredients</li></ul><p>Requirements</p><ul><li>Proven experience as a Cook (Indian , Arabic &amp; multi-cuisine)</li><li>Minimum <b>1+ year experience in Qatar</b></li><li>Knowledge of <b>breakfast, lunch, and dinner preparation</b></li><li>Good understanding of kitchen hygiene and food safety</li><li>Ability to work in a fast-paced environment</li><li>Team player with good communication skills</li><li>Gulf experience is an advantage</li><li>Transportation provided</li><li>Competitive salary (based on experience)</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

COOK

Northern Hotels Group

<div>Position Description:
<p>Position Summary</p><p>
</p><div>
</div><div>The Cook is responsible for preparing high-quality food in a timely, efficient, and consistent manner while maintaining the highest standards of cleanliness, safety, and guest satisfaction. This role supports all kitchen operations within the full-service hotel, including restaurant service, banquets, and special events.
</div><div>Essential Functions</div><div></div><div><br>
</div><div>
&bull; Prepare and cook menu items according to established recipes, standards, and presentation guidelines &bull; Ensure all food is prepared in a timely manner to meet service demands</div><div>
&bull; Maintain consistency in food quality, taste, and portion control &bull; Assist with food prep including chopping, portioning, marinating, and stocking stations
</div><ul><li>Maintain a clean and organized workstation at all times
</li><li>Follow all food safety, sanitation, and health department regulations
</li><li>Properly store food items to prevent spoilage and waste
</li><li>Monitor inventory levels and communicate needs to management
</li><li>Assist with receiving and storing deliveries
</li><li>Support banquet and catering functions as needed
</li><li>Work collaboratively with kitchen and front-of-house team members
</li><li>Adhere to company policies, procedures, and brand standards</li></ul><div></div><div><br>
</div><div>
Qualifications</div><div></div><div><br>
</div><ul><li>Previous cooking experience preferred
</li><li>Basic knowledge of cooking methods and food safety practices
</li><li>Ability to work in a fast-paced environment
</li><li>Strong attention to detail
</li><li>Flexible schedule including weekends and holidays
</li><li>ServSafe Certification preferred</li></ul><div></div><div><br>
</div><div>
Physical Requirements</div><div></div><div><br>
</div><ul><li>Ability to stand for extended periods
</li></ul><div>&bull; Ability to lift up to 50 pounds &bull; Ability to work in hot and cold environments</div><div></div><div><br>
</div><div>
Work Environment</div><div>
</div><div>This position operates in a kitchen environment with exposure to heat, sharp objects, and commercial kitchen equipment.</div></div><p></p>

Miller's Merry Manor

<div>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 Do you enjoy being a team leader, are friendly, and want a job where you can make a difference each day? Do you enjoy cooking and take pride in what you serve? Do you have an eye for details and enjoy following a plan, and want to be a part in helping others reach their health and rehabilitation goals?
 <br/>
 <br/>
 As a Cook at Miller&rsquo;s, you prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying special attention to appearance. You adhere to regulations and company policies regarding diets, food preparation standards, and infection control. You provide oversight to the dietary aide position during your shift and you receive and inspect food deliveries for accuracy and quality.
 <br/>
 <br/>
 <strong>
  Apply If You Are
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Able to follow a recipe and have basic cooking skills
  </li>
  <li>
   Willing to learn and follow safety, preparation, and sanitation standards
  </li>
  <li>
   Passionate about delivering great customer service
  </li>
  <li>
   Able to work with a dedicated team and help direct others
  </li>
  <li>
   Neat in appearance and with professional behavior
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 General:
 <br/>
 <br/>
 <ul>
  <li>
   Successfully complete pre-employment process and screening.
  </li>
  <li>
   Able to pass physical examination given in behalf of gainful employment within the facility.
  </li>
  <li>
   Satisfactorily pass through required orientation and training. Be able to follow written and/or verbal instructions.
  </li>
  <li>
   Previous experience in Food Service.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  EXPOSURE CATEGORY II:
 </strong>
 Tasks that involve no exposure to blood, body fluids, or tissues, but employment may require unplanned Category I tasks
 <br/>
 <br/>
 Additional Information
 <br/>
 <br/>
 All your information will be kept confidential according to EEO guidelines.
 <br/>
 <br/>
 Full Time (10:30am-7pm) *hours include weekends and holidays
 <br/>
 <br/>
 $16.30/hr.
</div>


Cook (ALF)

Temecula Creek Inn

<div>Description:
<p><b>
Job Title:</b> Cook</p><p><b>
Department:</b> Kitchen</p><p><b>
Reports to:</b> Executive Chef, Executive Sous Chef, or Other Designate</p><p><b>
Essential Purpose: </b>To prepare food for restaurants, employee meals, banquets, and special functions, meeting hotel standards of production quality and quantity.</p><p></p><p><b><br>
Essential Duties:</b></p><p>
&sect; To follow all specifications to properly and efficiently prepare and present all food items to be served, including accommodating special guest requests.</p><p>
&sect; To assist the Sous Chef and Executive Chef in Kitchen organization.</p><p>
&sect; Assist in directing and correcting the presentation and portioning of food according to standards.</p><p>
&sect; To provide training to new and existing staff.</p><p>
&sect; Communicate with Executive Chef, Chef de Cuisine, Sous Chef and Kitchen Supervisor regarding problems, special needs or any feedback concerning food service or employee performance.</p><p>
&sect; To assist the Sous Chef and Executive Chef in monthly inventory procedures.</p><p>
&sect; Prepare food in accordance with working menus, recipe cards and photos.</p><p>
&sect; To rotate food in coolers and freezers to minimize waste and spoilage.</p><p>
&sect; To maintain internal cleanliness of coolers and freezers according to the Health Department standards.</p><p>
&sect; To assist, as directed, to order food supplies.</p><p>
&sect; To follow all specifications to properly set up hot or cold line stations.</p><p>
&sect; To coordinate all food orders between stations and food servers.</p><p>
&sect; To communicate all guest requests to an appropriate supervisor in a timely and professional manner.</p><p>
&sect; To monitor the quality and consistency of all food served from the lines.</p><p>
&sect; To ensure temperature logs and prep lists are adhered to and up to date.</p><p>
&sect; To promote &amp; comply with all policies and procedures of Temecula Creek Inn</p><p>
&sect; To immediately report all suspicious occurrences and hazardous conditions.</p><p>
&sect; To maintain the cleanliness and safety of work areas at all times.</p><p>
&sect; To practice safe work habits at all times, to avoid injury to self and others.</p><p>
&sect; To ensure safe work practices including compliance with company and departmental safety rules and regulations and the proper use and handling of all relevant equipment.</p><p>
&sect; To attend all mandatory meetings, as directed.</p><p>
&sect; To perform other tasks, including cross-training, as directed.</p>
Requirements:
<p><b>
Knowledge + Education:</b> English fluency required. Must have advanced knowledge of production and operations in all relevant kitchen areas. Must be familiar with proper use and maintenance of relevant kitchen equipment and machinery. Hotel experience and professional culinary certification or degree preferred.</p><p><b>
Skills:</b> Detail oriented. Organized and efficient. Learns quickly. Safety- minded. High quality standards for production and service. Courteous and friendly manner. Good team player. Customer service focus. Able to work productively with little supervision. Trustworthy and reliable.</p><p><b>
Physical Demands:</b> Stands/walks short distances throughout shift. Bends, stoops, reaches, pushes, pulls, and lifts to perform routine job tasks. Frequently required to handle and move objects weighing up to 30 lbs. over short to moderate distances. Flexibility and good reflexes required to operate electric cart. Must be able to work under pressure.</p></div>

CFK COOK

Forefront Healthcare

<div><p>The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparation of resident, family, and employee meals, helps deliver and take orders as needed. May be directed by the Chef Manager and/or Director.</p><br>
<ul><li>
Follows standardized recipes, portioning, menu extensions, and presentation standards.
</li><li>Completes and utilizes daily production worksheets and waste log sheets.
</li><li>Tastes completed meals to ensure quality standards.</li><li>
Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.</li><li>
In the absence of the Chef Manager or Director, checks and inspects food products and supplies as delivered.
</li><li>Supervise and assist in storage of supplies and food products.</li><li>
Notify Chef Manager or Director of supplies or equipment needs.</li><li>
Report equipment breakdowns and unsafe conditions to the Chef Manager or Director.</li><li>
Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.</li><li>
Perform other department duties assigned by the Chef Manager/Director.</li><li>
Responsible for acting in conformance with all facility and departmental policies and procedures, including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
</li><li>Attends department meetings as required.</li><li>
Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.</li><li>
Completes mandatory training and competencies annually.</li></ul><p>
Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.</p>
Requirements:
<ul><li>Ability to read, write and speak English.</li><li>
High school graduate or equivalent education is preferred.
</li><li>Preference is given to persons with an education in quantity cooking and therapeutic diets.</li><li>
Minimum one (1) year food service experience in a health care dietary setting is desired.</li><li>
Minimum of two (2) years working in food and beverage operation preferred.</li><li>
Have general knowledge of quantity food preparation and portioned serving.</li><li>
Ability to read, understand, and follow recipe directions, diet orders and work assignments.
</li><li>Able and willing to work flexible hours, such as during an emergency situation.
</li><li>Must be patient and tolerant toward staff, patients, and family members.</li><li>
ServSafe preferred.</li></ul></div>

Cook-COOK

SSP America

<div></div><div><div><ul><li><b>Great Pay $18.00 per hour</b></li><li><b>
Part Time 2:00pm-10:00pm
</b></li><li><b>Advancement Opportunities</b></li><li><b>
Hiring Immediately</b></li><li><b>
Free Parking</b></li><li><b>
Employee Meal</b></li><li><b>
Full Benefits</b></li><li><b>
SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.</b></li></ul><p></p><p><b><br>
Our restaurant portfolio in the Dallas Fort Worth International Airport: Banh Shop, Flying Square, Flying Saucer, IHOP.</b></p><p></p><p><br>
At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.</p><p></p><p><br>
Our Line Cooks are experts at a few things:</p><ul><li>
Having warm, friendly smiles</li><li>
Respecting our customers</li><li>
Following detailed food preparation processes</li><li>
Keeping their eyes on the details</li><li>
Working well in fast-paced environments</li></ul><p></p><p><br>
If you&rsquo;re looking to start your culinary career, come check us out! We have a unique work environment that you&rsquo;ll only experience at SSP America!</p><p></p><p><br>
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.</p></div></div>

Cook - Flying Saucer (DFW)

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Fryer Cook

COOK

COOK

Cook (ALF)

CFK COOK

Cook-COOK

Cook - Flying Saucer (DFW)