general manager food

Sodexo

<div>Role Overview:
Nourishing patients, inspiring teams, driving results. 
Sodexo is seeking a General Manager 2 &ndash; Food to lead food service operations at Lehigh Valley Hospital &ndash; Carbon in Lehighton, PA. This position oversees all aspects of patient dining, retail caf&eacute;, culinary production, and catering services. The General Manager will be responsible for department financials, daily operations, and ensuring Sodexo standards are consistently met. 
Why Sodexo?
At Sodexo, we believe in creating exceptional experiences for our clients and customers while fostering growth and development for our employees. Join us and be part of a team that values innovation, collaboration, and service excellence.
What You'll Do:
<ul><li>Provide oversight of day-to-day food service operations across patient services, retail, culinary, and catering.</li><li>
Deliver high-quality food service that meets client and customer expectations.</li><li>
Achieve company and client financial targets and goals.</li><li>
Develop and maintain strong client and customer relationships.</li><li>
Create and execute strategic plans to drive operational excellence.</li><li>
Foster a positive work environment that supports employee engagement and performance.</li><li>
Ensure compliance with Sodexo standards, safety, and sanitation requirements.</li></ul>
What We Offer:
<div>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</div> 
<div></div><ul><li>
Medical, Dental, Vision Care and Wellness Programs</li><li>
401(k) Plan with Matching Contributions</li><li>
Paid Time Off and Company Holidays</li><li>
Career Growth Opportunities and Tuition Reimbursement</li></ul><div>
More extensive information is provided to new employees upon hire.</div>
What You Bring:
<ul><li>A proven track record of strong leadership skills and prior supervisory experience.</li><li>
Culinary production experience with a solid background in safety and sanitation compliance.</li><li>
Ability to manage multiple priorities and adapt to changing needs.</li><li>
Excellent professional communication skills and a passion for delivering outstanding customer service.</li><li>
Strong organizational skills with the ability to prioritize tasks and take on additional responsibilities as needed.</li><li>
Proficiency in computer applications and experience with report management.</li></ul>
Who We Are:
<div>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</div><div></div><div> 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</div>
Qualifications &amp; Requirements:
<div>Minimum Education Requirement - Associate's Degree or equivalent experience 
Minimum Management Experience - 2 years
 
Minimum Functional Experience - 2 years</div></div>

General Manager 2 - Food

The Farm Table restaurant

Job Summary We are seeking an experienced and dynamic General Manager - Restaurant to oversee daily operations and ensure exceptional guest experiences. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for the food service industry. This role requires a comprehensive understanding of food preparation, customer service, staff training, and financial management within a fast-paced hospitality environment. The General Manager will be responsible for maintaining high standards of food safety, quality, and service while driving operational excellence and team development.Responsibilities<ul><li>Lead and manage all aspects of restaurant operations, including food service, kitchen management, and customer satisfaction.</li><li>Oversee staff hiring, training, supervision, and performance evaluations to foster a motivated and efficient team.</li><li>Ensure adherence to food safety standards and proper handling procedures in compliance with health regulations.</li><li>Manage inventory control, ordering supplies, and controlling costs to optimize profitability.</li><li>Supervise food preparation processes, ensuring quality standards are met consistently across all menu items.</li><li>Oversee POS systems such as Aloha POS and Micros POS for accurate cash handling and sales reporting.</li><li>Implement shift management strategies to ensure smooth transitions between shifts and optimal staffing levels.</li><li>Conduct regular staff training sessions on food safety, customer service, and operational procedures.</li><li>Monitor customer feedback and address concerns promptly to enhance guest satisfaction.</li><li>Develop and enforce policies related to hospitality management, food production, catering services, and bar operations if applicable.</li><li>Collaborate with vendors and suppliers to maintain quality standards and cost efficiency.</li><li>Assist in budgeting, financial planning, and analyzing sales reports to meet business goals.</li></ul>Qualifications<ul><li>Proven management experience within the food industry, preferably in quick service &amp; fast food or casual dining environments.</li><li>Strong background in food preparation, culinary techniques, and kitchen management.</li><li>Experience supervising staff in hospitality or restaurant settings; team management skills essential.</li><li>Knowledge of food safety regulations and best practices in food handling and sanitation.</li><li>Excellent leadership abilities with a focus on training &amp; development, staff mentoring, and performance improvement.</li><li>Exceptional customer service skills with the ability to resolve issues effectively.</li><li>Ability to manage inventory control, budgeting, and operational costs efficiently.</li><li>Previous experience in restaurant management or assistant manager roles is highly desirable; hospitality or hotel experience is a plus.</li><li>Strong organizational skills with the ability to multitask in a fast-paced environment. This position offers an exciting opportunity for a dedicated professional passionate about leading a vibrant restaurant team while delivering outstanding dining experiences.</li></ul>Job Type: Full-timePay: $45,000.00 - $60,000.00 per yearBenefits:<ul><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

General Manager - Restaurant

BIN SHABIB GROUP

About UsWe are a rapidly growing bakery brand in Dubai, known for our quality, innovation, and customer satisfaction. We are looking for an experienced General Manager (GM) to lead our overall operations, drive business growth, and manage multiple teams to ensure excellence in every area of the bakery.Key Responsibilities<ul><li>Lead and oversee all bakery operations including production, quality, sales coordination, supply chain, and customer service.</li><li>Develop long-term strategies to improve productivity, reduce costs, and increase profitability.</li><li>Ensure consistent product quality and compliance with food safety standards (HACCP, ISO, Dubai Municipality requirements).</li><li>Manage and mentor department heads: production manager, operations manager, procurement, sales team, and admin.</li><li>Prepare operational budgets, cost controls, and performance reports.</li><li>Oversee inventory, procurement, vendor relationships, and stock management.</li><li>Maintain high standards of hygiene, food safety, and overall operational efficiency.</li><li>Handle staff recruitment, training, scheduling, and performance evaluations.</li><li>Lead expansion plans, new product launches, and business development initiatives.</li><li>Manage customer relations, resolve issues, and support brand reputation.</li><li>Ensure smooth coordination between production, dispatch, logistics, and sales teams.</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Business, Management, Hospitality, or Food Technology.</li><li>Minimum 7&ndash;10 years of experience in bakery or food production operations.</li><li>Proven experience in managing large teams and complex operations.</li><li>Strong leadership, organizational, and decision-making skills.</li><li>Knowledge of bakery production processes, quality control, and supply chain.</li><li>Excellent communication and problem-solving abilities.</li><li>Ability to work in a fast-paced environment and manage multiple units.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>current salary ?</li><li>Expected Salary?</li></ul>

General Manager (GM) – Bakery Operations (Dubai)

Old Spaghetti Factory

<div><h4 class="jobSectionHeader">The Old Spaghetti Factory has an Immediate Opening for a General Manager to join our Team! Apply Online Now! Starting Salary $66,178.00 to $78,928.00.</h4>

About Us:

The Old Spaghetti Factory is a family-owned company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members since 1969! We believe in positivity, teamwork and a true sense of belonging throughout our company for all our Team Members! The OSF family extends from Honolulu to Louisville with 42 locations across 12 states.

General Manager Job Description:

The General Manager is responsible for managing the day to day operations, ensuring excellent guest service and the overall success of the restaurant. Strong leadership, communication and problem solving skills contribute to success in this role. This position requires prior full-service restaurant experience as a General Manager.

Our General Manager's receive in-depth paid training for approximately the first 8 weeks and a 3% pay increase after successful completion of training.

Pay Range:

$66,178.00 to $78,928.00 depending on experience and education. Annual salary increase of 3% after completion of training is between $1985.34 to $2367.84 per year depending on the starting salary.

What You Will Do:
<ul>
<li>Manage day-to-day restaurant operations for efficiency and profitability</li>
<li>Oversee inventory, order supplies, and manage vendor relationships</li>
<li>Cost Control , Food, Bar, Labor</li>
<li>Manage and motivate team members ensuring excellent guest services</li>
<li>Teaching and coaching of standards, company policies</li>
<li>Shift Planning and scheduling ensuring appropriate staffing for anticipated business flow</li>
<li>Ensure health, safety, sanitation and labor law regulations and compliance</li>
<li>Implement and execute trainings</li>
<li>Implement specials and marketing initiatives</li>
<li>Interview, orientation, onboarding</li>
</ul>
About You:
<ul>
<li>Prior full-service restaurant GM experience required</li>
<li>Able to work 46-49 hrs. per week</li>
<li>Entrepreneurial mindset</li>
<li>Professional, motivator, problem solver</li>
<li>Drive and desire to succeed and grow your future</li>
<li>Collaborative and a strong team leader and team player</li>
<li>Model enthusiasm and motivate others to follow your lead</li>
<li>Create an environment that invites our guests to become regulars</li></ul> 


Benefits When Joining Our Team:
<ul>
<li>3% raise after completion of training</li>
<li>Paid training</li>
<li>Weekly pay</li>
<li>Paid Time off-Vacation, sick &amp; Holiday Pay</li>
<li>Medical, Dental &amp; Vision benefits</li>
<li>401(K)</li>
<li>Career advancement opportunities 
Discounted/free meals during shifts</li>
<li>Employee Assistance Program</li>
<li>24/7 Well-Being Advisor</li>
<li>Prescription Savings</li>
<li>Credit, Housing &amp; Debt Counseling services</li>
<li>ESG Adviser</li>
<li>$75,000.00 Company Paid Life Insurance</li>
<li>Additional Life Insurance &amp; AD&amp;D Insurance</li>
<li>Verizon Wireless discount</li>
</ul>
APPLY ONLINE NOW! OR IN PERSON BETWEEN 2-4 PM 


Job Posting runs continuously until position(s) are filled.

We consider employment for qualified Applicants with Criminal Histories in a manner consistent with the requirements of state, city, and county laws.</div>

General Manager

Dickey's Barbecue Pit Love Field Airport

General Manager &ndash; Competition-Quality Barbecue at Dickey's Barbecue PitDo you love great barbecue and even better guest experiences? We&rsquo;re looking for a driven, people-first leader to join our team as a General Manager. In this role, you&rsquo;ll have the opportunity to grow sales, build a winning culture, and bring competition-quality barbecue to our community every day.What You&rsquo;ll Do:<ul><li>Lead daily operations and inspire your team to deliver unforgettable guest service.</li><li>Drive sales and profitability through smart planning, marketing, and community engagement.</li><li>Create a culture of accountability, teamwork, and fun.</li><li>Maintain the highest standards of food quality, cleanliness, and safety.</li><li>Track KPIs and celebrate wins while constantly striving for growth.</li></ul>What We&rsquo;re Looking For:<ul><li>1&ndash;5 years of restaurant management experience (BBQ experience a plus!).</li><li>A passion for hospitality and community connection.</li><li>A results-driven mindset with the ability to achieve and exceed KPIs.</li><li>Strong leadership skills with the ability to motivate, coach, and develop others.</li></ul>Why Join Us?<ul><li>Be part of a team that&rsquo;s passionate about great food and great people.</li><li>Grow your career with hands-on leadership experience and advancement opportunities.</li><li>Competitive pay, benefits, training, and the chance to make an impact in your community.</li></ul>Bring your passion, your leadership, and your appetite&mdash;we&rsquo;ll bring the barbecue.Job Types: Full-time, Part-timeBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Job Type: Full-timePay: $47,048.14 - $56,660.13 per yearBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li><li>Vision insurance</li></ul>Work Location: In person

General Manager - Dickey's Barbecue

Wendy's

<div>Are you ready to lead, inspire, and make a difference every day? Wendy's is searching for an enthusiastic and dedicated General Manager to join our team!<h3 class="jobSectionHeader">
About Us:</h3>
Wendy's is more than just a fast-food restaurant; we're a community of passionate individuals driven by our values and commitment to quality. We pride ourselves on delivering the best customer experience and serving delicious, fresh food that keeps our customers coming back for more.<h3 class="jobSectionHeader">
What You'll Do:</h3>
As a Wendy's General Manager, you'll be the heart and soul of the restaurant. Your mission is to create a fun, energetic, and welcoming environment for both our customers and our team. Here's how you'll do it:<ul><li>
Lead by Example: Inspire and motivate your team to deliver exceptional service and maintain our high standards of quality.</li><li>
Drive Results: Oversee daily operations, manage budgets, and ensure profitability. Your strategic thinking will keep our restaurant thriving.</li><li>
Build a Winning Team: Recruit, train, and develop your crew members, fostering a culture of teamwork and growth.</li><li>
Customer Experience: Ensure every customer leaves with a smile. Handle customer feedback and strive to exceed their expectations.</li><li>
Community Engagement: Build relationships with the local community and create marketing strategies to attract new customers.</li></ul><h3 class="jobSectionHeader">
What We're Looking For:</h3>
We need a dynamic leader with a passion for people and food. Here's what you'll need to succeed:<ul><li>
Experience: Minimum of 3 years in restaurant management or a similar role.</li><li>
Leadership Skills: Proven ability to lead, coach, and inspire a diverse team.</li><li>
Customer Focused: A commitment to delivering outstanding customer service.</li><li>
Financial Acumen: Strong understanding of budgeting, P&amp;L statements, and cost control.</li><li>
Problem Solver: Quick thinking and able to handle challenging situations with grace.</li><li>
Enthusiastic Attitude: Positive, energetic, and ready to take on any challenge.</li></ul><h3 class="jobSectionHeader">
What's in It for You:</h3>
At Wendy's, we believe in rewarding our team members for their hard work and dedication. Here's what you can expect:<ul><li>
Competitive Salary: Attractive compensation package.</li><li>
Benefits: Comprehensive health, dental, and vision insurance.</li><li>
Growth Opportunities: Career advancement and professional development.</li><li>
Work-Life Balance: Paid time off.</li><li>
Fun Work Environment: A place where you can be yourself and enjoy your work.</li></ul>
Wendy's is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</div>

Sonic Drive-In

<div>It&rsquo;s the dream job you never have to wake up from. At SONIC, you&rsquo;ll whistle while you work, gaining a sense of accomplishment along the way. You&rsquo;ll interact with fantastic people, earn great pay, sport a cool uniform.
As a SONIC Drive-In restaurant General Manager, you are indeed a general&mdash;leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. You will be involved in training and supporting drive-in restaurant employees, ensuring that food is delivered in a clean, safe and efficient manner and our customers have an excellent experience.
Essential General Manager restaurant job duties are listed below:<ul><li>
Manages, trains, monitors and coaches Crew/ Team members, Carhops and Skating Carhops</li><li>
Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards</li><li>
Adheres to and monitors employee compliance of the drive-in employee handbook, policies and practices</li><li>
Performs restaurant opening and/or closing duties</li><li>
Prepares employee work schedules; monitors and makes appropriate adjustments to restaurant staffing levels</li><li>
Monitors and maintains restaurant inventory levels. Places orders for food, paper and other supplies within cost control procedures</li><li>
Completes and maintains all drive-in restaurant employment related records and payroll records</li><li>
Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times.</li><li>
Immediately and respectfully resolves guest requests. Reports guest complaints to immediate supervisor and assists in resolving such complaints</li><li>
Interview and hire restaurant crew and management team members to achieve proper staffing levels</li><li>
Prepare all necessary operational reports. Develop appropriate action plans to resolve unfavorable financial and/or sales trends</li><li>
Develop and implement a marketing plan</li></ul>
Requirements:
Additional General Manager Requirements:<ul><li>
High school diploma or equivalent required. Advanced studies in business, restaurant management or related fields are preferred</li><li>
Minimum of two (2) years of restaurant management experience (QSR preferred), experience running shifts without supervision</li><li>
Required to work a minimum 5 day workweek with 4 closing shifts (or 4 day workweek guaranteed) including irregular hours, nights, weekends and holidays</li><li>
Knowledge of recruiting, interviewing and selection practices</li><li>
Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations</li><li>
Leadership and supervisory practices and skills; effective verbal and written communication skills</li><li>
Basic accounting and computer skills</li><li>
Ability to follow directions and work with autonomy once given directions; ability to multi-task and successfully solve problems</li><li>
Problem solving, decision-making and conflict-resolution skills</li><li>
Willingness to abide by the appearance, uniform and hygiene standards at SONIC</li></ul>
Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee&rsquo;s knees, cruisin&rsquo; . . . you get the picture! It&rsquo;s downright sensational!!
All that&rsquo;s missing is you, so APPLY TODAY!
SONIC and its independent franchise owners are Equal Opportunity Employers.
Here at SONIC Drive-in, our priority isn&rsquo;t just great service, it&rsquo;s great experiences. Whether you&rsquo;re coming for a Cherry Limeade on your lunch break or picking up Shakes with your team after a big win, we&rsquo;re ready for you. That&rsquo;s why our drive-in makes your burgers with 100% pure beef patties, prepares hand-made onion rings, and serves real ice cream. Carhops deliver orders with a smile because &ldquo;This is How We SONIC&rdquo;. Download the SONIC app and order your favorites to enjoy exclusive perks and offers, including half price drinks and slushes any time. Stop by to treat yourself today!
Pay: $45000.00 - $80000.00 / year
Pay:<ul><li>
Bonus pay</li></ul>
Benefits:<ul><li>
Flexible schedule</li><li>
Paid time off</li><li>
Health insurance</li><li>
Dental insurance</li><li>
Vision insurance</li><li>
Life insurance</li><li>
Employee discount</li></ul>
Job Type: fulltime
Schedule:<ul><li>
8 hour shift</li><li>
Monday to Friday</li></ul>
Education: No education required
Work location: On-site</div>

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10000 general manager food jobs NEAR_ME

General Manager 2 - Food

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General Manager (GM) – Bakery Operations (Dubai)

General Manager

General Manager - Dickey's Barbecue

General Manager

General Manager