general manager food

Domino's

<div>Job Description 
Domino&rsquo;s Pizza looks for General Managers who are adaptable and self motivated not to mention the passion for customer service. Chief responsibilities for General Managers include hiring and training new Team Members, implementing safety conducts for delivery drivers, managing costs, in general; develop Team Members to work in their full potential in fast paced yet fun working environment. General Managers are also expected to build and enhance profits by building a workable relationship with other local businesses as well as the community. General Managers also need to maintain and control inventories making sure that the quality of the product and service is at par with the company&rsquo;s operating standards. This is a full time position. 
Qualifications 
At least one year of experience as a General Manager in a food setting.
Be at least 18 years or older.
Availability to be able to work nights and weekends.</div>

General Manager(09773) - 2801 Woodville Road.

Elevation Pizza

General Manager (GM) &mdash; Elevation PizzaElevation Pizza is looking for a hands-on General Manager to run day-to-day operations, lead the team, and drive strong service and financial performance. This role owns execution: people, standards, cleanliness, and results.What you&rsquo;ll do<ul><li>Run daily operations across FOH and BOH to deliver fast, accurate service and consistent food quality</li><li>Lead the floor during peak hours, solve problems in real time, and keep the team on pace</li><li>Hire, train, coach, and retain a high-performing team (shift leads, kitchen, counter, etc.)</li><li>Build schedules based on sales patterns and manage labor targets without sacrificing service</li><li>Control food cost and waste through tight portioning, prep systems, inventory counts, and smart ordering</li><li>Oversee inventory, vendor orders, delivery checks, FIFO rotation, and organization</li><li>Maintain cash handling, deposits, void/refund controls, and end-of-day reconciliation</li><li>Own store cleanliness and health/safety standards; keep the store inspection-ready every day</li><li>Track weekly KPIs (sales, labor, COGS/prime cost, ticket times, guest feedback) and execute an action plan</li><li>Handle guest issues professionally and protect the brand with strong recovery and follow-up</li><li>Support local marketing execution (community partnerships, promos, events) as needed</li></ul>What we&rsquo;re looking for<ul><li>2+ years of restaurant management experience (GM experience strongly preferred)</li><li>Proven ability to lead both service and kitchen execution in a fast-paced environment</li><li>Strong understanding of scheduling, labor control, food cost, inventory, and basic P&amp;L drivers</li><li>Comfortable using POS systems (Toast a plus), checklists, and KPI tracking/reporting</li><li>High standards for cleanliness, organization, food safety, and guest experience</li><li>Clear communicator who holds people accountable and builds a strong team culture</li><li>Reliable, punctual, and willing to work nights, weekends, and holidays as needed</li></ul>You&rsquo;ll be successful if you<ul><li>Build a team that shows up, performs, and improves</li><li>Deliver consistent quality and service every shift (not just when you&rsquo;re there)</li><li>Keep labor and food cost controlled through systems&mdash;not constant firefighting</li><li>Keep the store clean, safe, and compliant at all times</li><li>Solve problems quickly and raise standards without creating drama</li></ul>Work environment / physical requirements<ul><li>Standing and moving for long periods; lifting up to ~50 lbs</li><li>Working in a kitchen environment with heat, noise, and a fast pace</li></ul>To apply: Submit your resume and a short note on your management experience (team size, volume, and what results you&rsquo;ve driven: labor %, food cost, sales growth, retention, or customer ratings).Pay: $50,000.00 - $70,000.00 per yearBenefits:<ul><li>Employee discount</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

General Manager - Restaurant

<div>Job Description<div> 
General Managers are responsible for overseeing the daily operations of a single Domino&rsquo;s store. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engaged environment. 
What we offer: 
<ul><li>A safe, rewarding and fast-paced working environment</li><li>Competitive salary, bonus eligibility, and benefits package</li></ul>
o We pride ourselves in the benefits we offer our full-time store team members: medical, dental, vision; 401(k) with up to 5% company match, education assistance, employee stock purchase program, paid time off, parental leave, mental health, and family support service 
<ul><li>Full training with an industry-leading brand</li><li>Excellent career opportunities</li><li>Awesome discounts on menu items</li></ul>
What we&rsquo;re looking for: 
<ul><li>Minimum of one year of prior General Manager experience in a fast-paced service environment</li><li>Understand and demonstrate basic operations procedures and cost management capabilities</li><li>Experience in recruiting, retaining and developing multiple employees</li><li>Ability to lead and promote team member and food safety protocols</li><li>Excellent customer service skills</li><li>Ability to operate and troubleshoot technology (POS, ATS, etc.)</li><li>Valid driver&rsquo;s license with safe driving record meeting company standards preferred</li></ul></div> 
Qualifications<div> 
Minimum job requirements (see the Job Description for full details): 
<ul><li>Must be at least 18 years of age</li></ul></div> 
Additional Information 
Domino's Team USA stores value honesty, transparency, and accountability, and we want exceptional people like you to join our team! We have continued to prove we &ldquo;Put our People First&rdquo; by making sure our work environment is safe and provides stability for our team members.</div>

General Manager(09346) - 6401 Woodway Drive Ste 185

Wendy's

<div><div>Families come in all shapes and sizes and that&rsquo;s exactly what we have in our Wendy&rsquo;s family. Our culture comes from key principals from our founder, Dave Thomas. These include honesty and integrity, treating everyone with respect, being nice and giving back to our employees and community. General Managers are key to delighting every customer and ensuring we deliver high quality food in a fast, friendly and clean environment. Working directly with the District Manager, General Managers are the restaurants first in command. This includes managing the daily operations, team building, coaching, and developing. 
We offer our General Manager the opportunity to grow and develop to their personal level.
Some of our highlighted benefits are:
<ul><li>Bonus plan.</li><li>Paid time off!</li><li>Career growth, you are our future!</li><li>Employee referral Program.</li><li>Medical, Dental, Vision (eligible the first day of the following month after 60 days of employment)</li><li>401K plan with company match and even pet insurance.</li></ul> 
Key responsibilities<ul><li> 
Interview, hire, train and orientate a team.</li><li>Oversee and enforce proper standards and procedures.</li><li>Maintain excellent customer satisfaction.</li><li>Inventory counting and recording.</li><li>Cash Management.</li><li>Create schedules for their stores.</li><li>Opening, closing, and additional administrative duties.</li><li>Ensure proper food handing and preparation.</li></ul> 
General Managers establish and communicate a vision for their team. They create a fun, inviting and safe environment where everyone is treated fairly and with respect. Our General Managers operate the business with a high level of honesty and integrity and are always seeking to improve themselves, their team and the business. 
 
<ul><li>Minimum of 1-year restaurant management experience.</li><li>QSR or Fast-casual experience, preferred but not required.</li><li>Ability to work both independently and as a member of a team.</li><li>Desire to learn and willingness to accept feedback.</li><li>Must have a great personality, a desire to serve guests, and enjoy working as part of a team, and be upbeat
</li></ul>and engaging.<ul><li>Strong interpersonal, verbal and written communication skills.</li></ul> 
Physical Requirements:<ul><li> 
Ability to bend, knee and lift (25 - 50 pounds)
</li><li>Mobility (i.e.: bending, reaching, wiping, and carrying)</li><li>All positions require long periods of standing, that includes evenings and weekends.</li></ul> 
If you like working with people in a fun, fast-paced team environment, Wendy's is the place for you! 
We are always looking for great talent. There is no fixed deadline to apply for this position.</div>
INDMANAGE</div>

General Manager

General Manager (03805) - Longwood, FL

Wingstop

<div>Wingstop &ndash; Vibe Restaurants is seeking a General Manager to lead our team and oversee all day-to-day restaurant operations. As the GM, you will be accountable for financial results, upholding policies and procedures, and leading the restaurant team. This is an exempt, full-time position, and you will report to the Area Operations Coach.
We're looking for an experienced leader who can protect our brand, drive sales, and maintain the highest service standards.
Key Responsibilities:<ul><li>
Restaurant Operations: You will own all aspects of the restaurant's operations, including facilities management, cash handling, organization, cleanliness, and sanitation. This includes ensuring guest satisfaction and a sense of urgency with speed of service.</li><li>
Staffing &amp; Development: You will be responsible for the entire employee life cycle, from recruiting and training new team members to developing restaurant managers. This includes writing performance plans and conducting regular check-ins.</li><li>
Financial Performance: You will be accountable for the store's profitability and will drive top-line sales through local store marketing and community engagement. You will also be responsible for inventory management, ordering, and labor management.</li></ul>
Qualifications &amp; Requirements:<ul><li>
Education &amp; Experience: A high school diploma or equivalent is required, with a college degree being preferable. You must have two to four years of supervisory experience in food service.</li><li>
Skills: You must be at least 18 years old. We are looking for someone with strong organizational, leadership, and communication skills who can identify and solve problems. You should have a thorough knowledge of food preparation, catering, and planning, as well as a general knowledge of computer functions like Word and Excel.</li></ul>
Physical Demands &amp; Work Environment
This is a fast-paced role that requires you to frequently stand and walk, and occasionally stoop, kneel, and crouch. You must be able to lift and/or move up to 50 pounds. The work environment is moderate to loud and may include evenings, weekends, and holidays. You should also be able to withstand changes in temperature, occasional smoke, steam, and heat in a confined area.</div>

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General Manager(09773) - 2801 Woodville Road.

General Manager - Restaurant

General Manager(09346) - 6401 Woodway Drive Ste 185

General Manager

General Manager

General Manager (03805) - Longwood, FL

General Manager