grill attendant

Days Inn - Helena

<p>We are looking for a reliable and hardworking <b>Breakfast Cook / Attendant</b> to join our hotel team. This position is ideal for someone who enjoys working early mornings, takes pride in food preparation, and understands the importance of cleanliness and guest service.</p><p>The ideal candidate will be responsible for <b>cooking hot breakfast items on the grill</b>, <b>setting up and maintaining the breakfast area</b>, and <b>cleaning and closing down the station and dining area</b> once breakfast is over.</p><p><b>Key Responsibilities:</b></p><ul><li>Set up the breakfast area and prep food stations before guests arrive</li><li>Cook made-to-order breakfast items on a <b>griddle or grill</b> (e.g., eggs, bacon, pancakes)</li><li>Keep food stocked, fresh, and properly presented throughout breakfast hours</li><li>Greet and interact with guests in a friendly and helpful manner</li><li>Clean and sanitize all cooking equipment and breakfast area at the end of service</li><li>Clear and wipe down tables during and after breakfast</li><li><b>Vacuum and mop</b> the breakfast/dining area daily</li><li>Take down and store breakfast items and supplies properly</li><li>Follow all health and safety regulations and hotel policies</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $15.00 - $18.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Paid training</li></ul><p>People with a criminal record are encouraged to apply</p><p>Work Location: In person</p>

Breakfast Cook / Attendant (Grill Cooking)

Grill-Town Restaurant

<p><b>Job Summary</b></p><p>We are looking for a skilled and passionate <b>Chef specializing in Shawarma and Mix Grill</b> to join our kitchen team. The ideal candidate must have strong hands-on experience in preparing authentic Arabic shawarma and grilled items, ensuring high quality, consistency, and food safety standards.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare and cook <b>shawarma (chicken &amp; meat)</b> with proper marination, stacking, and slicing techniques</li><li>Prepare a variety of <b>mix grill items</b> (kebab, kofta, tikka, etc.) with consistent taste and presentation</li><li>Ensure proper <b>food preparation, portion control, and quality standards</b></li><li>Maintain cleanliness and hygiene in accordance with <b>food safety regulations</b></li><li>Monitor stock levels and coordinate with kitchen/store for raw materials</li><li>Ensure proper handling and storage of ingredients</li><li>Support in menu improvements and new recipe ideas</li><li>Work efficiently during peak hours and manage kitchen pressure</li></ul><p><b>Requirements</b></p><ul><li>Arabic nationality preferred</li><li>Proven experience as <b>Shawarma / Grill Chef</b> (minimum 2&ndash;4 years in GCC preferred)</li><li>Strong knowledge of <b>Arabic cuisine and grilling techniques</b></li><li>Ability to manage shawarma machines and grill stations independently</li><li>Knowledge of <b>food safety and hygiene standards</b></li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude</li></ul><p><b>Preferred Skills</b></p><ul><li>Experience in restaurants, catering, or central kitchens</li><li>Good communication skills (Arabic / basic English)</li><li>Ability to maintain consistency in taste and presentation</li></ul><p>Work Location: In person</p>

Chef – Shawarma & Mix Grill (Arabic Nationality Preferred)

Huey's Restaurant

<div><div><div><b>Job Description:</b><br>
<br>
We are looking for experienced, competent, Grill Cooks to join our team. Must have a polite, friendly, and willing-to-learn attitude.<br>
<br>
<b>Company Overview</b><br>
<br>
Huey&rsquo;s, a Memphis staple for over 50 years, is now hiring Experienced Grill Cook in the Memphis area! Huey&rsquo;s has a laid-back, positive, fun work environment with great food! Huey&rsquo;s, the home of Blues, Brews, and Burgers offers a great opportunity for dynamic individuals with Restaurant Experience who seek a better work/life balance.
<br>
<br>
<b>Job Summary</b><br>
<br>
A Grill Cook prepares according to recipes and customer requests. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for the restaurant.<br>
<br>
<b>Responsibilities</b><br>
</div><ul><li>Setting up and stocking his or her station before the start of each service</li>
<li>Prepping food each day and following Huey&rsquo;s recipes</li>
<li>Complying with Health Department regulations and safety standards</li>
<li>Serving and preparing food of the highest quality</li>
<li>Make sure that food is ready at the right time, in the right order, and at the right temperature</li>
<li>Meeting required ticket times for appetizers, entrees, and desserts.</li>
<li>Cleaning his or her station and may be asked to help other cooks clean up their stations</li>
<li> Communicating and cooperating with back-of-house and front-of-house co-workers</li>
<li> Complying with Huey&rsquo;s policies and procedures</li>
</ul>
<div><br>
<b>Qualifications</b><br>
</div><ul><li>At least one year of cooking experience preferred</li>
<li> Ability to work as part of a team</li>
<li>Strong organization and active listening skills</li>
<li>Reliable transportation</li>
<li>The ability to work on your feet for most of the day and lift 30 pounds at a time</li>
<li>Exceptional time management skills</li>
<li>Flexible availability for scheduling</li>
</ul>
<div><br>
<b>Benefits/Perks</b><br>
</div><ul><li>Free shift meals</li>
<li>50% off meals when off the clock (restrictions apply)</li>
<li>Medical Insurance</li>
<li> Dental and vision insurance</li>
<li>Term Life insurance</li>
<li> Employee Assistance Program</li>
<li>Vacation after one year</li>
<li> 401K- if requirements are met</li>
<li>Short and Long Term Disability Income Protection</li></ul><div><br>
</div>
<div><br>
<b>Join our team! Fun atmosphere, great work environment, and excellent benefits.</b></div></div></div>

Cook - Grill (PM Shift)

Fogo de Chao

<div><p>At Fogo de Ch&atilde;o, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future &ndash; starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we&rsquo;ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and <i>Deixa Comigo</i> (we&rsquo;ve got you!) are more than just words, it&rsquo;s how we do things every day.<br>
<br>
Now Hiring / Immediately Hiring:<br>
<b>Gaucho Chef
</b><br>
<br>
<b>Essential Duties and Responsibilities include the following.</b> <i>Other duties may be assigned.</i></p><ul><li>
Prepare and cook special cuts of beef and other meats according to traditional Brazilian &ldquo;churrasco&rdquo; recipes.</li><li>
Season and grill food according to prescribed traditional method and to guests&rsquo; specific requests.</li><li>
Portion, garnish and present to patron in style of Brazilian &ldquo;gaucho.&rdquo;</li><li>
Answer guests&rsquo; questions concerning &ldquo;churrasco&rdquo;-style food and represent and convey Brazilian &ldquo;gaucho&rdquo; culture and demeanor.</li><li>
Maintain cleanliness of the grill area.</li><li>
Complete any beginning or closing shift duties.</li></ul><p><b>
Requirements:</b></p><ul><li>
Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.</li><li>
Must be able to work weekends and holidays.</li></ul><p></p><p><i>
Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.</i></p><p><i>
Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection.</i><br>
<br>
Fogo de Ch&atilde;o is an Equal Opportunity &amp; E Verify Employer</p></div>

Churrasqueiro I

Westwood Country Club (Austin)

<p></p><div><div><div><div><div><div><div><div><div><div><div>Counter/Server</div><div></div><p><br>
JOB DESCRIPTION</p></div><p>
This employer participates in <b>E-Verify</b> and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.</p><p>
It is an exciting time to join Westwood Country Club! Westwood is currently hiring full-time Counter Server who are team players with a great attitude for Court 7 Grill!</p><p></p><p><b><br>
Who we are:</b></p><p>
Westwood Country Club is a premier family-oriented athletic club located in central Austin that provides a variety of quality services and activities for the recreation and dining needs of its members.</p><p><b>
Compensation:</b> $15 per hour + Tips</p><p><b>
Position Summary: </b>Greets members and guests and responsible for food and beverage services at Court 7 Grill. Must maintain a clean and sanitary environment, ensuring compliance with all local and state health codes. Interact professionally with all members and staff and take direction from the Court 7 Grill Managers and Assistant Managers. This is a non-exempt, hourly position.</p><p><b>
Essential Job Functions:</b> *including but not limited to*</p><ul><li><p>
Take members / guest orders using correct members names / numbers / sub-numbers using the point-of-sale system (POS).</p></li><li><div>
Prepare smoothies and alcoholic beverages.</div></li><li><div>
Serve food and beverages to members / guests, delivering food items to the tables in and outside.</div></li><li><div>
Restock food and beverage products and small wares required for item preparation; operate food production equipment according to managers&rsquo; and manufactures&rsquo; instruction.</div></li><li><div>
Consistently use safe and sanitary food handling practices, including those related to personal hygiene.</div></li><li><div>
Perform cleaning tasks; clean equipment, clean line areas and all dining areas, sweep, mop, remove trash, etc.</div></li><li><div>
Keep workstations clean and monitor dining areas throughout the day, refilling and restocking as necessary (including condiments, ice, lemons / limes, napkins, straws, etc.).</div></li><li><div>
Maintain a clean, sanitary environment to ensure compliance with local and state health codes, and for the safety of our members, guests, and employees.</div></li><li><p>
Perform all other duties / tasks as assigned by the Court 7 Grill Managers or Assistant Managers.</p></li></ul><p><b>
Education and/or Experience: </b>Requires a Texas Food Handlers&rsquo; Safety Certificate and TABC Certification. Experience in customer service, food service, or other related fields</p><p><b>
Physical Demands: </b>This position requires standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, holding/carrying, twisting/turning, reaching, climbing stairs, and the ability to lift at least fifty (50) pounds regularly. Must be able to work quickly and accurately in a fast-paced environment.</p><p><b>
Benefits:</b></p><ul><li><p>
Generous paid time off program</p></li><li><div>
Excellent health care benefits 100% company paid</div></li><li><div>
401K match program</div></li><li><div>
Access daily to our employee meal program and lounge</div></li><li><div>
Averaging 40 hours/week with possible overtime</div></li><li><p>
Flexible schedule</p></li></ul><p><b>
Disclaimer:</b> Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.</p></div></div></div></div></div></div></div></div></div>

Court 7 Grill - Counter Server $15/hour + tips

Hotel Park City

<div>
 <strong>
  Bandanna's Grill
 </strong>
 within
 <strong>
  Hotel Park City
 </strong>
 in Park City, UT -- member of Autograph Collection Hotels by Marriott International, has
 <strong>
  Servers
 </strong>
 needed!
 <br/>
 <br/>
 Bandanna's Servers will be responsible for serving our guests in a friendly and courteous manner, helping create a pleasant and enjoyable atmosphere for our customers.
 <br/>
 <br/>
 <ul>
  <li>
   Must have knowledge of our menu and assist in maintaining the highest standards of cleanliness in all food and beverage areas.
  </li>
  <li>
   Excellent communication skills and customer service oriented attitude is essential for this position.
  </li>
  <li>
   Ability to lift and move up to 30lbs, able to multi-task and be a team player. Must have, or be able to obtain, a Utah Food Handler Permit, TIPS Alcohol Certification, and be 21 years of age.
  </li>
  <li>
   A flexible schedule and willing/able to work weekends or holidays is desired. Previous customer service/restaurant experience strongly preferred.
  </li>
  <li>
   Familiarity with Aloha POS system preferred.
   <br/>
   <br/>
  </li>
 </ul>
 -Equal Opportunity Employer-
</div>


Bandannas Grill Server

<p><b>Job Summary</b></p><p>We are hiring a <b>Chef Snack</b> with solid experience in <b>mix grill and fast food preparation</b>. The candidate should be able to handle both <b>snack items and grill station</b>, ensuring speed, quality, and consistency in a busy kitchen environment.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare a variety of <b>snack items</b> (sandwiches, burgers, wraps, fries, etc.)</li><li>Prepare and cook <b>mix grill items</b> (kebab, kofta, tikka, grilled chicken, etc.)</li><li>Assist in preparing <b>shawarma (preferred)</b></li><li>Maintain consistency in <b>taste, portion, and presentation</b></li><li>Ensure proper <b>food hygiene and kitchen cleanliness</b> at all times</li><li>Manage orders efficiently during peak hours</li><li>Monitor stock usage and coordinate with kitchen/store team</li><li>Follow company recipes and food safety standards</li></ul><p><b>Requirements</b></p><ul><li>Proven experience as <b>Snack Chef / Line Cook</b> with mix grill experience (minimum 2&ndash;3 years)</li><li>Experience in <b>fast food or casual dining restaurants</b></li><li>Ability to work on <b>grill and sandwich station</b></li><li>Knowledge of <b>basic food safety and hygiene practices</b></li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with good attitude</li></ul><p><b>Preferred Qualifications</b></p><ul><li>Experience in GCC countries is a plus</li><li>Multi-tasking ability across different kitchen sections</li></ul><p>Work Location: In person</p>

Chef Snack (With Mix Grill Experience)

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