grill chef

Royal Cup Speciality Coffee

Role SummarySkilled Tandoori Chef responsible for preparing authentic and modern Indian and Irani grill dishes using traditional tandoor techniques. Ensures high-quality food production, consistency, and adherence to hygiene standards.Key Responsibilities<ul><li>Prepare and cook a variety of tandoori dishes including kebabs, tikka, and grilled meats</li><li>Operate and maintain the tandoor oven efficiently and safely</li><li>Prepare traditional breads such as:</li><li>Tandoori roti</li><li>Naan</li><li>Paratha</li><li>Other specialty breads</li><li>Develop and execute modern Indian and Irani grill-style recipes</li><li>Marinate meats and vegetables using authentic spice blends and techniques</li><li>Ensure consistent taste, presentation, and portion control</li><li>Monitor food stock and coordinate with kitchen staff for ingredient preparation</li><li>Maintain cleanliness and hygiene in compliance with food safety standards</li><li>Train junior kitchen staff in tandoor cooking techniques</li></ul>Skills &amp; Expertise<ul><li>Strong knowledge of:</li><li>Traditional Indian tandoor cooking</li><li>Modern Indian cuisine innovations</li><li>Irani grill-style preparation methods</li><li>Expertise in making paratha and tandoor breads</li><li>Ability to handle high-temperature cooking equipment safely</li><li>Good understanding of spices, marinades, and flavor balancing</li><li>Time management and ability to work in a fast-paced environment</li></ul>Experience Requirements<ul><li>Proven experience as a Tandoori Chef or similar role</li><li>Experience working in Indian, Irani, or fusion restaurants preferred</li><li>Demonstrated ability in both traditional and modern grill techniques</li></ul>Additional Requirements<ul><li>Team-oriented with strong communication skills</li><li>Ability to work flexible shifts, including weekends</li><li>Commitment to quality and consistency</li></ul>Special Note for Candidate ProfileCandidate possesses strong knowledge in:<ul><li>Modern Indian cuisine</li><li>Irani grill-style cooking</li><li>Preparation of paratha and tandoor breads</li><li>Experience working with Royal Cup standards and kitchen operations</li></ul>Job Type: Full-timeWork Location: In person

Tandoori Chef

Agthia

<div><h3 class="jobSectionHeader">Job Summary</h3><div>
We are seeking a highly skilled Chef de Partie (CDP) &acirc; BBQ to lead our grill section in a premium fine dining environment. The ideal candidate must have strong expertise in live-fire cooking, smoking techniques, and meat preparation, with the ability to consistently deliver exceptional flavor and presentation.</div><h3 class="jobSectionHeader">
Key Responsibilities</h3><ul><li>
Manage and operate the BBQ and grill section independently during service</li><li>
Prepare and cook meats, seafood, and vegetables using various BBQ techniques</li><li>
Control fire, heat levels, and cooking times to achieve precise doneness</li><li>
Execute smoking techniques for meats using different flavor profiles</li><li>
Handle low-and-slow cooking methods as well as high-heat grilling</li><li>
Prepare marinades, rubs, and sauces to enhance flavor profiles</li><li>
Perform meat preparation including trimming, portioning, and basic butchery</li><li>
Ensure consistency in taste, texture, and presentation according to standards</li><li>
Maintain cleanliness and organization of the BBQ station</li><li>
Monitor stock levels and ensure proper storage of all ingredients</li><li>
Train and supervise Commis chefs and junior staff</li><li>
Follow strict food safety and hygiene standards</li></ul><h3 class="jobSectionHeader">
Requirements &amp; Qualifications</h3><ul><li>
Minimum 3&acirc;5 years of experience in a BBQ/grill-focused role</li><li>
Strong expertise in:</li><li>
Smoking techniques (hot smoking, cold smoking)</li><li>
Low-and-slow cooking methods (brisket, ribs, etc.)</li><li>
Meat cuts, trimming, and portion control</li><li>
Ability to manage temperature control and fire behavior effectively</li><li>
Experience in fine dining or high-end restaurant environments preferred</li><li>
Strong attention to detail and consistency</li><li>
Ability to work under pressure in a fast-paced kitchen</li><li>
Good leadership and communication skills</li></ul><div>
LOCAL CANDIDATES ONLY-KUWAIT</div></div>

Chef De Partie -BBQ

Ooka Sushi Bistro

seeking experience Japanese kitchen's chef known wok cooking , Hibachi Grill .able to work on weekends and holidaysExperience Server able to work on weekends and holidaysJob Type: Part-timePay: $18.00 - $22.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Work Location: In person

Sushi Restaurant In Apple Valley seeking server and kitchen chef

Fogo de Chao

<div>At Fogo de Ch&atilde;o, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future &ndash; starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we&rsquo;ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we&rsquo;ve got you!) are more than just words, it&rsquo;s how we do things every day. 
 
Now Hiring / Immediately Hiring: 
Gaucho Chef
 
 
Essential Duties and Responsibilities include the following. Other duties may be assigned.<ul><li>
Prepare and cook special cuts of beef and other meats according to traditional Brazilian &ldquo;churrasco&rdquo; recipes.</li><li>
Season and grill food according to prescribed traditional method and to guests&rsquo; specific requests.</li><li>
Portion, garnish and present to patron in style of Brazilian &ldquo;gaucho.&rdquo;</li><li>
Answer guests&rsquo; questions concerning &ldquo;churrasco&rdquo;-style food and represent and convey Brazilian &ldquo;gaucho&rdquo; culture and demeanor.</li><li>
Maintain cleanliness of the grill area.</li><li>
Complete any beginning or closing shift duties.</li></ul>
Requirements:<ul><li>
Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.</li><li>
Must be able to work weekends and holidays.</li></ul>
Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.
Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection. 
 
Fogo de Ch&atilde;o is an Equal Opportunity &amp; E Verify Employer</div>

Churrasqueiro I

SANTA CENTURY INC

<div>Panini Kabob Grill - Restaurant General Manager 
 
Description: General Manager sets the standard for service expectations by scrutinizing every aspect of the guest's experience from start to finish, personally intervenes to correct below-standard service issues, and positively coaches and counsels staff to achieve the highest quality of service in all areas of the restaurant. Our General Managers demonstrate and extend the same &quot;caring for the needs of the guests&quot; attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Position Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food &amp; beverage quality, safety and pace. The General Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is assigned a work group consisting of a FOH department (i.e., Front Desk) BOH department, and/or a profit/cost center such as Retail or Repair and Maintenance. The Manager is responsible for staffing, scheduling, financial goals, and staff development of the assigned work group. 
 
Requirements
<ul><li>Minimum 2 to 5 years as a manager in a full-service restaurant, or Minimum 2-year degree in Restaurant Management or Business Management/Operations.</li><li>
Must possess strong leadership skills.</li><li>
Solid track record of success in previous assignments demonstrating upward career tracking.</li><li>
Strong communication skills</li><li>
Must be dependable, reliable, and motivated.</li><li>
Able to work ten-hour-plus shifts, with extensive standing/walking.</li><li>
May lift materials and/or products up to 50 pounds or more.</li></ul>
We offer:
<ul><li>5-day work week, at 55 hours.</li><li>
Fully Covered Benefits!</li><li>
Career growth potential - we promote from within!</li><li>
Employee Meal Benefits</li><li>
and so much more!</li></ul>
Please apply online today. Qualified candidates will be contacted for an interview. 
 
Panini Kabob Grill is an Equal Opportunity Employer.</div>

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)

Shawarma tanoor

We are looking for an experienced Shawarma Chef to work in Qatar asian nationalityJob Type: Full-timePay: QAR4,000.00 per monthWork Location: In person

Chef shawarma

SANTA LOS OLIVOS INC

<div>Panini Kabob Grill - Kitchen Manager ($75K Starting) 
 
You know a million synonyms for the word 'slice'. As a cook, you are good with knives and every food item known to man. But you are even better with a team beside you, as you know the importance of teamwork. Our cooks know how to bring order to chaos and awesome to the table, with the level of exquisiteness that our guests expect.
Position Summary: 
The kitchen is responsible for the overall operations of the back-of-house BOH and kitchen area of a restaurant. Kitchen managers purchase food and stock and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure that Panini Kabob Grill standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Kitchen managers also make sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards. 
 
Requirements: 
<ul><li>Must have 2+ years of kitchen management experience in a full-service, moderate to high-volume restaurant.</li><li>
Solid track record of success in previous assignments demonstrating upward career tracking.</li><li>
Culinary school background is a plus.</li><li>
The ability to speak and understand Spanish is a plus.</li><li>
Ability to work ten-hour-plus shifts with the ability to stand, sit, or walk for extended periods of time.</li><li>
Ability to grasp, lift, and/or carry up to 50 lbs as needed.</li><li>
Finger/hand dexterity to operate kitchen machinery, knives, etc.</li><li>
Ability to withstand changes in temperature, occasional smoke, steam, and heat, and work in a confined area.</li><li>
Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation and preparation.</li></ul>
We offer:
<ul><li>Benefits (Medical, Dental, Vision)</li><li>
Career growth potential we promote from within!</li><li>
Employee Meal Benefits</li><li>
and so much more!</li></ul>
Please apply online today. Qualified candidates will be contacted for an interview. 
 
PKG is an Equal Opportunity Employer.</div>

Panini Kabob Grill - Kitchen Manager ($75K Starting)

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