grill chef

SushiLee LLC

<p><b>About us</b></p><p>SushiLee LLC is a small business in Harlingen, TX. Our goal is to make quality food and provide quality service.</p><p>We are looking for a Helper to join our team at our sushi stand. You will be responsible for assisting staff with food preparation, organizing supplies, cleaning the kitchen, and providing customer service. The ideal candidate will have excellent organizational skills, a positive attitude, and the ability to work quickly and efficiently in a fast-paced environment.</p><p>Responsibilities and Duties:</p><ul><li>Prepping ingredients for the line</li><li>Preparing Sushi/Grill dishes and entrees</li><li>Keeping work area clean/washing dishes</li></ul><p>Qualifications:</p><ul><li>Must be able to pass a background check</li><li>At least 18 years of age</li><li>Can lift 50lbs through out the shift</li><li>No previous experience needed</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $13.00 per hour</p><p>Benefits:</p><ul><li>Paid training</li></ul><p>Work Location: In person</p>

Sushi/Grill Chef & Prepper

Grill-Town Restaurant

<p><b>Job Summary</b></p><p>We are looking for a skilled and passionate <b>Chef specializing in Shawarma and Mix Grill</b> to join our kitchen team. The ideal candidate must have strong hands-on experience in preparing authentic Arabic shawarma and grilled items, ensuring high quality, consistency, and food safety standards.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare and cook <b>shawarma (chicken &amp; meat)</b> with proper marination, stacking, and slicing techniques</li><li>Prepare a variety of <b>mix grill items</b> (kebab, kofta, tikka, etc.) with consistent taste and presentation</li><li>Ensure proper <b>food preparation, portion control, and quality standards</b></li><li>Maintain cleanliness and hygiene in accordance with <b>food safety regulations</b></li><li>Monitor stock levels and coordinate with kitchen/store for raw materials</li><li>Ensure proper handling and storage of ingredients</li><li>Support in menu improvements and new recipe ideas</li><li>Work efficiently during peak hours and manage kitchen pressure</li></ul><p><b>Requirements</b></p><ul><li>Arabic nationality preferred</li><li>Proven experience as <b>Shawarma / Grill Chef</b> (minimum 2&ndash;4 years in GCC preferred)</li><li>Strong knowledge of <b>Arabic cuisine and grilling techniques</b></li><li>Ability to manage shawarma machines and grill stations independently</li><li>Knowledge of <b>food safety and hygiene standards</b></li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude</li></ul><p><b>Preferred Skills</b></p><ul><li>Experience in restaurants, catering, or central kitchens</li><li>Good communication skills (Arabic / basic English)</li><li>Ability to maintain consistency in taste and presentation</li></ul><p>Work Location: In person</p>

Chef – Shawarma & Mix Grill (Arabic Nationality Preferred)

<p><b>Job Summary</b></p><p>We are hiring a <b>Chef Snack</b> with solid experience in <b>mix grill and fast food preparation</b>. The candidate should be able to handle both <b>snack items and grill station</b>, ensuring speed, quality, and consistency in a busy kitchen environment.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare a variety of <b>snack items</b> (sandwiches, burgers, wraps, fries, etc.)</li><li>Prepare and cook <b>mix grill items</b> (kebab, kofta, tikka, grilled chicken, etc.)</li><li>Assist in preparing <b>shawarma (preferred)</b></li><li>Maintain consistency in <b>taste, portion, and presentation</b></li><li>Ensure proper <b>food hygiene and kitchen cleanliness</b> at all times</li><li>Manage orders efficiently during peak hours</li><li>Monitor stock usage and coordinate with kitchen/store team</li><li>Follow company recipes and food safety standards</li></ul><p><b>Requirements</b></p><ul><li>Proven experience as <b>Snack Chef / Line Cook</b> with mix grill experience (minimum 2&ndash;3 years)</li><li>Experience in <b>fast food or casual dining restaurants</b></li><li>Ability to work on <b>grill and sandwich station</b></li><li>Knowledge of <b>basic food safety and hygiene practices</b></li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with good attitude</li></ul><p><b>Preferred Qualifications</b></p><ul><li>Experience in GCC countries is a plus</li><li>Multi-tasking ability across different kitchen sections</li></ul><p>Work Location: In person</p>

Chef Snack (With Mix Grill Experience)

Agthia

<div><h3 class="jobSectionHeader"><b>Job Summary</b></h3><div>
We are seeking a highly skilled <b>Chef de Partie (CDP) &acirc; BBQ</b> to lead our grill section in a premium fine dining environment. The ideal candidate must have strong expertise in live-fire cooking, smoking techniques, and meat preparation, with the ability to consistently deliver exceptional flavor and presentation.</div><h3 class="jobSectionHeader"><b>
Key Responsibilities</b></h3><ul><li>
Manage and operate the BBQ and grill section independently during service</li><li>
Prepare and cook meats, seafood, and vegetables using various BBQ techniques</li><li>
Control fire, heat levels, and cooking times to achieve precise doneness</li><li>
Execute smoking techniques for meats using different flavor profiles</li><li>
Handle low-and-slow cooking methods as well as high-heat grilling</li><li>
Prepare marinades, rubs, and sauces to enhance flavor profiles</li><li>
Perform meat preparation including trimming, portioning, and basic butchery</li><li>
Ensure consistency in taste, texture, and presentation according to standards</li><li>
Maintain cleanliness and organization of the BBQ station</li><li>
Monitor stock levels and ensure proper storage of all ingredients</li><li>
Train and supervise Commis chefs and junior staff</li><li>
Follow strict food safety and hygiene standards</li></ul><h3 class="jobSectionHeader"><b>
Requirements &amp; Qualifications</b></h3><ul><li>
Minimum <b>3&acirc;5 years of experience</b> in a BBQ/grill-focused role</li><li>
Strong expertise in:</li><li>
Smoking techniques (hot smoking, cold smoking)</li><li>
Low-and-slow cooking methods (brisket, ribs, etc.)</li><li>
Meat cuts, trimming, and portion control</li><li>
Ability to manage temperature control and fire behavior effectively</li><li>
Experience in fine dining or high-end restaurant environments preferred</li><li>
Strong attention to detail and consistency</li><li>
Ability to work under pressure in a fast-paced kitchen</li><li>
Good leadership and communication skills</li></ul><div>
LOCAL CANDIDATES ONLY-KUWAIT</div></div>

Chef De Partie -BBQ

<div>
 <strong>
  Job Summary
  <br/>
  <br/>
 </strong>
 We are seeking a highly skilled
 <strong>
  Chef de Partie (CDP) &acirc; BBQ
 </strong>
 to lead our grill section in a premium fine dining environment. The ideal candidate must have strong expertise in live-fire cooking, smoking techniques, and meat preparation, with the ability to consistently deliver exceptional flavor and presentation.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Manage and operate the BBQ and grill section independently during service
  </li>
  <li>
   Prepare and cook meats, seafood, and vegetables using various BBQ techniques
  </li>
  <li>
   Control fire, heat levels, and cooking times to achieve precise doneness
  </li>
  <li>
   Execute smoking techniques for meats using different flavor profiles
  </li>
  <li>
   Handle low-and-slow cooking methods as well as high-heat grilling
  </li>
  <li>
   Prepare marinades, rubs, and sauces to enhance flavor profiles
  </li>
  <li>
   Perform meat preparation including trimming, portioning, and basic butchery
  </li>
  <li>
   Ensure consistency in taste, texture, and presentation according to standards
  </li>
  <li>
   Maintain cleanliness and organization of the BBQ station
  </li>
  <li>
   Monitor stock levels and ensure proper storage of all ingredients
  </li>
  <li>
   Train and supervise Commis chefs and junior staff
  </li>
  <li>
   Follow strict food safety and hygiene standards
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Requirements &amp; Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum 3&acirc;5 years of experience in a BBQ/grill-focused role
  </li>
  <li>
   Strong expertise in:
  </li>
  <li>
   Smoking techniques (hot smoking, cold smoking)
  </li>
  <li>
   Low-and-slow cooking methods (brisket, ribs, etc.)
  </li>
  <li>
   Meat cuts, trimming, and portion control
  </li>
  <li>
   Ability to manage temperature control and fire behavior effectively
  </li>
  <li>
   Experience in fine dining or high-end restaurant environments preferred
  </li>
  <li>
   Strong attention to detail and consistency
  </li>
  <li>
   Ability to work under pressure in a fast-paced kitchen
  </li>
  <li>
   Good leadership and communication skills
   <br/>
   <br/>
  </li>
 </ul>
 LOCAL CANDIDATES ONLY-KUWAIT
</div>


Fogo de Chao

<div><p>At Fogo de Ch&atilde;o, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future &ndash; starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we&rsquo;ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and <i>Deixa Comigo</i> (we&rsquo;ve got you!) are more than just words, it&rsquo;s how we do things every day.<br>
<br>
Now Hiring / Immediately Hiring:<br>
<b>Gaucho Chef
</b><br>
<br>
<b>Essential Duties and Responsibilities include the following.</b> <i>Other duties may be assigned.</i></p><ul><li>
Prepare and cook special cuts of beef and other meats according to traditional Brazilian &ldquo;churrasco&rdquo; recipes.</li><li>
Season and grill food according to prescribed traditional method and to guests&rsquo; specific requests.</li><li>
Portion, garnish and present to patron in style of Brazilian &ldquo;gaucho.&rdquo;</li><li>
Answer guests&rsquo; questions concerning &ldquo;churrasco&rdquo;-style food and represent and convey Brazilian &ldquo;gaucho&rdquo; culture and demeanor.</li><li>
Maintain cleanliness of the grill area.</li><li>
Complete any beginning or closing shift duties.</li></ul><p><b>
Requirements:</b></p><ul><li>
Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.</li><li>
Must be able to work weekends and holidays.</li></ul><p></p><p><i>
Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.</i></p><p><i>
Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection.</i><br>
<br>
Fogo de Ch&atilde;o is an Equal Opportunity &amp; E Verify Employer</p></div>

Churrasqueiro I

CAVA

<div><div><div><div><p><b>Grill Cook</b><br>
At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we&rsquo;re here to celebrate your growth.<br>
<br>
<b>We</b><b> foster a culture built on five core values:</b></p></div><div><ul><li><b>
Positivity</b> &ndash; Every one of us can change someone&rsquo;s day for the better.</li><li><b>
Transparency</b> &ndash;We use transparency to help us make decisions through open dialogue</li><li><b>
Humility</b> &ndash; We can always find ways to improve.</li><li><b>
Fanaticism</b> &ndash; We are passionate about the opportunity to turn every guest into a fanatic.</li><li><b>
Thoughtfulness</b> &ndash;We go above and beyond for our guests, our teams and communities.</li></ul></div></div><div><div><p><br>
<br>
<b>The Role:</b><br>
Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics.</p></div><div><p><br>
<br>
<b>What You&rsquo;ll Do:</b></p></div><div><ul><li>
Observe food safety, sanitation, and quality procedures</li><li>
Follow recipes and procedures to maintain food quality and consistency</li><li>
Adhere to safety and sanitation procedures and all CAVA standards</li><li>
Restock cook stations and keep them clean and organized</li><li>
Stand and/or walk for an entire shift</li><li>
This role is constantly in motion to deliver mind-blowing meals to our guests</li><li>
 Put deliveries away, plus any additional duties assigned</li><li>
Ability to cross train across the restaurant to ensure rapid growth</li><li>
May stand for long periods of time and lift up to 50 pounds</li><li>
Assist with any additional duties assigned</li></ul></div></div><div><div><p><br>
<br>
<b>Physical Requirements:</b></p></div></div><div><div><ul><li>
Must be able to bend and reach overhead often</li><li>
Must possess dexterity to handle tongs, pots/pans, and other equipment</li><li>
Must be comfortable working in temperatures ranging from hot to cold</li><li>
Must be comfortable working near open flames</li><li>
May be required to work in tight spaces</li><li>
Must maintain near constant communication with multiple people</li><li>
Close vision, distance vision, and peripheral vision is required</li><li>
Must be able to sit, squat and kneel occasionally</li><li>
Must be able to work in a constant state of alertness and safe manner</li><li>
May be required to occasionally work in outdoor weather conditions</li></ul></div></div><div><div><p><b>
Benefits at CAVA?</b><br>
We&rsquo;ve got you covered. Here are just some of the benefits available to CAVA team members:</p></div><div><ul><li>
Competitive pay</li><li>
Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*</li><li>
401k enrollment with CAVA contribution*</li><li>
Paid sick leave, parental leave, and community service leave*</li><li>
FREE CAVA Meal for every shift worked</li><li>
The opportunity to be on the ground floor of a rapidly growing brand<br>
<br>
<ul><li><i>indicates eligible qualifying positions</i></li></ul></li></ul></div></div><p></p><div><div><p><br>
<br>
As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.</p></div></div><p></p><div><p><br>
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member</p></div></div><br>
INDBOH</div>

Grill Cook

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1052 grill chef jobs Near Me

Sushi/Grill Chef & Prepper

Chef – Shawarma & Mix Grill (Arabic Nationality Preferred)

Chef Snack (With Mix Grill Experience)

Chef De Partie -BBQ

Chef De Partie -BBQ

Churrasqueiro I

Grill Cook