grill chef

Apex Operations

<div>Job Title: Seafood Chef &ndash; Fish Grill &amp; Marination
Location: Kingdom of Saudi Arabia (KSA) 
Candidates must currently reside in Saudi Arabia with a valid transferable Iqama.<h2 class="jobSectionHeader">
Job Summary</h2>
We are seeking an experienced and passionate Seafood Chef specializing in Fish Grilling and Marination to join our team in Saudi Arabia. The ideal candidate will have strong expertise in preparing, marinating, seasoning, and grilling a variety of seafood dishes while maintaining the highest standards of food quality, hygiene, and presentation.
This position is open to locally available candidates in KSA from Asian nationalities who possess a valid and transferable Iqama.<h2 class="jobSectionHeader">
Key Responsibilities</h2><ul><li>
Prepare and cook a wide range of seafood dishes, with a focus on grilled fish and marinated seafood.</li><li>
Develop and execute marination recipes to ensure exceptional flavor and consistency.</li><li>
Clean, portion, and prepare fish and seafood according to company standards.</li><li>
Monitor grilling temperatures and cooking times to ensure food quality and safety.</li><li>
Ensure proper storage, handling, and rotation of seafood products.</li><li>
Maintain high standards of food presentation and customer satisfaction.</li><li>
Monitor inventory levels and report stock requirements to management.</li><li>
Adhere to food safety, sanitation, and hygiene regulations at all times.</li><li>
Minimize food waste and ensure efficient use of ingredients.</li><li>
Collaborate with kitchen staff to maintain smooth daily operations.</li><li>
Maintain a clean and organized work environment.</li></ul><h2 class="jobSectionHeader">
Requirements</h2><ul><li>
Proven experience as a Seafood Chef, Fish Grill Chef, or similar role.</li><li>
Strong knowledge of fish preparation, seafood handling, grilling techniques, and marination processes.</li><li>
Ability to work efficiently in a fast-paced kitchen environment.</li><li>
Good understanding of food safety and hygiene standards.</li><li>
Strong attention to detail and commitment to quality.</li><li>
Ability to work flexible shifts, including weekends and holidays if required.</li><li>
Team-oriented with a positive attitude and strong work ethic.</li></ul><h2 class="jobSectionHeader">
Mandatory Requirements</h2><ul><li>
Must currently be residing in Saudi Arabia.</li><li>
Valid and transferable Iqama is required.</li><li>
Available for local hiring only.</li><li>
Asian nationalities preferred.</li></ul><h2 class="jobSectionHeader">
Benefits</h2><ul><li>
Competitive salary package.</li><li>
Accommodation provided (if applicable).</li><li>
Transportation provided (if applicable).</li><li>
Medical insurance.</li><li>
Annual leave and other benefits as per Saudi Labor Law.</li><li>
Professional and supportive work environment.</li></ul>
Interested candidates currently based in Saudi Arabia with a valid transferable Iqama are invited to apply by sending their updated CV.</div>

Seafoods Chef- Fish Grill & Marination -Local hiring only in kSA

Integrated Group

Hiring Now: Shawarma &amp;BBQ Chef &ndash; DohaWe&rsquo;re looking for an experienced Shawarma &amp; BBQ Chef to join our team!Requirements: Min. 3 years experience Valid QID + NOC required<ul><li>Prepare and cook shawarma, kebabs, and a variety of BBQ dishes.</li><li>Marinate meats (chicken, beef, lamb) using traditional and house recipes.</li><li>Operate grilling equipment, rotisserie machines, and BBQ stations efficiently.</li><li>Monitor cooking times and temperatures to ensure food quality and safety.</li><li>Slice shawarma meat properly and assemble wraps, platters, and sandwiches.</li><li>Maintain cleanliness and hygiene of the kitchen and work area.</li><li>Ensure proper storage of ingredients and stock rotation (FIFO method).</li><li>Assist in menu development and suggest new BBQ items when needed.</li><li>Follow health and safety regulations at all times.</li><li>Manage inventory and report shortages or wastage.</li></ul>Location: Doha Send CV to hr@igqatar.com or Whatsapp : 30285309Job Type: Full-timeExperience:<ul><li>Shawarma chef: 2 years (Preferred)</li></ul>Work Location: In person

Shawarma & BBQ Chef

Amazing production for entertainment event

Job SummaryThe Shawarma Chef is responsible for the preparation, marination, cooking, carving, and presentation of all shawarma products. The role ensures consistent quality, taste, portion control, food safety compliance, and efficient operation of the shawarma section while maintaining the restaurant's standards.Key ResponsibilitiesShawarma Preparation &amp; Production&middot; Prepare and marinate chicken, beef, and other shawarma products according to approved recipes.&middot; Assemble and load shawarma spits with proper layering and portioning techniques.&middot; Operate shawarma machines and cooking equipment safely and efficiently.&middot; Monitor cooking temperatures and ensure products are cooked to the required standards.&middot; Slice and serve shawarma meat while maintaining consistency in quality and presentation.&middot; Prepare shawarma sandwiches, platters, and related menu items as required.Section Management&middot; Take full responsibility for the shawarma section during assigned shifts.&middot; Ensure adequate preparation and stock availability before service.&middot; Monitor inventory levels for meats, marinades, breads, vegetables, sauces, and packaging materials.&middot; Coordinate with kitchen and service teams to ensure smooth operations.Quality Control&middot; Maintain consistency in taste, texture, appearance, and portion sizes.&middot; Ensure all products meet restaurant specifications and quality standards.&middot; Inspect ingredients daily to ensure freshness and quality.&middot; Minimize food waste through proper preparation and handling.Hygiene &amp; Food Safety&middot; Follow HACCP and food safety standards at all times.&middot; Ensure proper storage, labeling, and rotation of products (FIFO).&middot; Maintain cleanliness of shawarma machines, grills, knives, workstations, and surrounding areas.&middot; Comply with all health, hygiene, and safety regulations.Team Support&middot; Assist and guide Commis Chefs and kitchen helpers assigned to the section.&middot; Support the Sous Chef and Head Chef in daily operations.&middot; Work closely with other kitchen sections to maintain service efficiency.&middot; Participate in staff training and development programs.Requirements&middot; Minimum 2&ndash;4 years of experience as a Shawarma Chef or in a similar position.&middot; Strong knowledge of shawarma preparation, marination, stacking, roasting, and carving techniques.&middot; Experience with chicken and beef shawarma production.&middot; Good understanding of food safety and hygiene regulations.&middot; Ability to work under pressure in a fast-paced environment.&middot; Strong organizational and time management skills.Skills&middot; Shawarma preparation and cooking expertise.&middot; Meat handling and marination techniques.&middot; Knife and carving skills.&middot; Time management and multitasking.&middot; Attention to detail and consistency.&middot; Teamwork and communication.&middot; Food safety and hygiene awareness.Key Performance Indicators (KPIs)&middot; Quality and consistency of shawarma products.&middot; Portion control and food cost management.&middot; Service speed and efficiency.&middot; Compliance with hygiene and food safety standards.&middot; Waste reduction and inventory control.&middot; Section cleanliness and organization.Pay: QAR5,000.00 per monthWork Location: In person

Shawarma Chef

Job SummaryThe Commis Chef is responsible for assisting in the preparation, cooking, and presentation of food within assigned kitchen sections, including Hot Kitchen, Cold Kitchen, BBQ/Grill, Bakery, Pastry, Shawarma, and Preparation Areas. The role supports senior chefs in maintaining food quality, hygiene standards, and efficient kitchen operations.Key ResponsibilitiesFood Preparation&middot; Assist in the preparation of ingredients, vegetables, meats, poultry, seafood, sauces, and other food items.&middot; Prepare mise en place according to daily operational requirements.&middot; Follow recipes, instructions, and preparation methods provided by senior chefs.&middot; Assist in cooking, assembling, and plating dishes when required.&middot; Ensure ingredients are properly cleaned, cut, portioned, and stored.Section Support&middot; Support operations in assigned kitchen sections, including:o Hot Kitcheno Cold Kitcheno BBQ &amp; Grillo Bakery &amp; Manakisho Pastry &amp; Dessertso Shawarma Sectiono Preparation Area&middot; Maintain readiness of workstations before, during, and after service.&middot; Assist senior chefs during busy service periods.Quality Control&middot; Ensure food is prepared according to restaurant quality standards.&middot; Check ingredient freshness and report any quality concerns.&middot; Follow portion control and presentation guidelines.&middot; Minimize food waste through proper handling and preparation.Hygiene &amp; Safety&middot; Follow HACCP, food safety, and sanitation procedures at all times.&middot; Maintain cleanliness of workstations, equipment, utensils, refrigerators, and storage areas.&middot; Ensure proper storage, labeling, and rotation of food products (FIFO).&middot; Adhere to all health and safety regulations.Inventory &amp; Storage&middot; Assist with receiving, storing, and organizing kitchen supplies.&middot; Monitor stock levels and report shortages to supervisors.&middot; Ensure all products are stored at appropriate temperatures.Teamwork&middot; Work closely with all kitchen team members to ensure smooth operations.&middot; Follow instructions from supervisors and senior chefs.&middot; Maintain a positive attitude and professional appearance.&middot; Participate in training and development programs.Requirements&middot; Previous kitchen experience is preferred but not mandatory.&middot; Basic knowledge of food preparation and kitchen operations.&middot; Understanding of food safety and hygiene practices.&middot; Ability to work in a fast-paced environment.&middot; Willingness to learn and develop culinary skills.&middot; Good communication and teamwork abilities.Skills&middot; Basic food preparation techniques.&middot; Time management and organization.&middot; Attention to detail.&middot; Ability to follow instructions.&middot; Teamwork and cooperation.&middot; Food safety awareness.Key Performance Indicators (KPIs)&middot; Food preparation accuracy.&middot; Compliance with hygiene and safety standards.&middot; Workstation cleanliness and organization.&middot; Attendance and punctuality.&middot; Ability to support service efficiently.&middot; Teamwork and willingness to learn.Pay: QAR2,500.00 per monthWork Location: In person

Commis Chef

Viejas Casino & Resort

<div>Job Summary
The Cook I is responsible for preparing and cooking basic food orders including meat, fish, poultry and related items according to prescribed menus or recipes. Ensures that the food is presented in an appealing and appetizing manner.
Job Description
&bull; Works most stations and equipment with a good degree of confidence to include the grill, oven, panini press and hot box. &bull; Understands and articulates basic food knowledge to include explanation of ingredients, preparation and cooking methods. &bull; Follows prep list, recipes and execute recipes as trained. &bull; Regularly tastes food and identifies issues before food is served; seeks guidance on making any seasoning corrections. &bull; Understands and takes steps to avoid cross contamination. &bull; Performs temperature checks per policy and understands the danger zones related to FAT TOM - food, acidity, time temperature, oxidation and moisture; escalates any issues to Cook III or Sous Chef. &bull; Works and takes action to minimize waste. &bull; Exhibits basic working knowledge and culinary skills. &bull; Selects appropriate equipment for task being performed. &bull; Receives training and follows direction from Cook II &amp; Cook III positions. &bull; Uses measuring cups and spoons to accurately measure ingredients per the recipe; understands and uses both wet and dry units of measurements appropriately. &bull; Practices &quot;clean as you go&quot; techniques that ensure the kitchen and areas remain neat and clean. &bull; Checks and changes sanitation buckets every two hours, or more often if needed. &bull; Properly covers, labels, dates and stores all food and beverage items. Rotates product using FIFO - first in, first out. &bull; Ensures that par levels are correct and that stock is maintained at appropriate levels. &bull; Completes all duties in an accurate, efficient and timely manner; seeks out additional tasks when finished. &bull; Safely operates equipment in compliance with the manufacture's requirements and properly maintains preparation equipment to include slicer, dicer, mandolin, mixer, juicer, Burre mixer and chopper. &bull; Exhibits basic knife handling skills and proper techniques with a steady speed. &bull; Follows direction, works productively within stated timeframes. &bull; Understands and follows the HAACCP procedures. &bull; Adheres to all hygiene and safety standards for culinary operations by washing hands after using the restroom and after each culinary function is performed and before beginning a new task. &bull; Follows guidelines for glove use and changes gloves as required between tasks. &bull; Advises Cook III or higher of any potential sanitation or food safety concerns. &bull; Presents a clean and professional appearance when following all standards of appearance. &bull; Follows Viejas guest service standards while performing job duties. &bull; Works together with other F&amp;B staff to ensure a good experience for our guests. &bull; Communicates in a courteous and professional manner with co-workers and guest. &bull; Performs all related and compatible duties as assigned. &bull; Does not provide supervision to others. &bull; High school diploma or general education degree (GED). &bull; Class work in cooking school and/or Culinary Arts degree preferred. &bull; Food Handler&rsquo;s Certificate required. &bull; 1 to 2 years of restaurant production/cooking experience required. &bull; Demonstrate basic knife skills and culinary knowledge. &bull; Demonstrate basic understanding of fryers and oven use. &bull; Knowledge of basic salad and cold food preparation. &bull; Previous working knowledge of Point of Sales (POS) system preferred. &bull; Good verbal, written and interpersonal communication skills. &bull; Ability to work in a fast paced, high stress environment. &bull; Ability to adjust to and manage change effectively. &bull; Must be dependable, timely and have high attention to detail. &bull; Must be flexible to work different shifts.
Hiring Preference
The Viejas Band of Kumeyaay Indians is an equal opportunity employer. Consistent with tribal and federal law, the Viejas Band of Kumeyaay Indians applies Native American preference in hiring.</div>

Cook I

Hospitality Restaurants

Rosewood Grill in Westlake is looking for service-oriented, guest-centric servers who are looking to grow with one of Cleveland's top restaurants. We require previous upscale casual or fine dining restaurant experience and strong food and wine knowledge.Rosewood Grill is a member of the Hospitality Restaurants family ( Blue Point Grille, Delmonico's, Salmon Dave's, Cabin Club and Kingfish) and has been serving northeast Ohio for thirty years.Do you have what it takes to be part of the team?Please email a resume to the above address, apply online at:https://www.hrcleveland.com/applicationbe sure to check the Rosewood Grill Westlake boxOr apply in person at between the hours or 3 and 5 pm at 2033 Crocker Rd Westlake, OH 44145Job Types: Full-time, Part-timePay: $5.50 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Referral program</li><li>Vision insurance</li></ul>Work Location: In person

Restaurant Server

Station Casinos

<div>Cook (Cocinero)
Description:
Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, saut&eacute;ing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.
Qualifications:
Minimum of one to two years Cook experience in a high volume restaurant preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.
Descripci&oacute;n:
Apoya directamente al Chef Ejecutivo, Chef Ejecutivo Asistente, Chef de Habitaci&oacute;n y Chef de Habitaci&oacute;n Asistente. El cocinero se asegura de que la cocina y el equipo est&eacute;n en buen estado de funcionamiento, mantiene los est&aacute;ndares de limpieza, seguridad y saneamiento. Ayuda a los chefs a cocinar, fre&iacute;r, saltear, trinchar, asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados, huevos, verduras, etc. Mantener la limpieza del &aacute;rea y mantener abastecidos los alimentos fr&iacute;os. Se asegura de que el &aacute;rea y el equipo de la cocina est&eacute;n en buen estado de funcionamiento.
Calificaciones:
M&iacute;nimo de uno a dos a&ntilde;os con experiencia de Cocinero en un restaurante de alto volumen es preferido. Debe ser capaz de obtener todas las tarjetas de trabajo necesarias, demostrar juicio racional y gran atenci&oacute;n al detalle.
#LI-DNI</div>

Cafe Cook - Palace

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