grill chef

Lazeez Azeez

We’re looking for an experienced Arabic Grill Chef to join our team in Arjan, Dubai. Position Details: Salary: AED 3,500 Accommodation: Not provided Food: Can be prepared in the kitchen Duty Hours: 10 hours per day Location: Arjan, Dubai Requirements: Strong experience in Arabic grills - kebabs, tikka, joojeh, lari, and other traditional dishes Must be passionate, reliable, and able to work in a fast-paced kitchen environment �

Arabic Grill Chef – Arjan, Dubai

SIHAMCO

<div>
 We are seeking a skilled and passionate
 
 Grill Chef de Partie (CDP)
 
 with a strong background in
 
 burger making
 
 . The ideal candidate will have hands-on experience operating grills and ovens, preparing traditional burger meats, and sauces. You will be responsible for managing the grill station, ensuring consistency, flavor, and quality in every dish.
 
 
 
 Key Responsibilities:
 
 
 
 <ul>
 <li>
 Prepare and cook grilled items such as burgers
 </li>
 <li>
 Marinate meats using authentic spice blends and recipes
 </li>
 <li>
 Operate and maintain grills according to safety and cooking standards
 </li>
 <li>
 Ensure all food preparation and presentation meet quality and consistency standards
 </li>
 <li>
 Work closely with the kitchen brigade to ensure smooth service during peak hours
 </li>
 <li>
 Maintain cleanliness and organization of the grill station at all times
 </li>
 <li>
 Monitor and manage food stock, prep levels, and waste control for the grill section
 </li>
 <li>
 Assist in training commis chefs and junior staff as required
 </li>
 <li>
 Uphold food safety, hygiene, and sanitation standards at all times
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 4 + years of experience as a Grill CDP in a professional kitchen, with a focus on burger making
 </li>
 <li>
 Strong understanding of Middle Eastern ingredients, spices, and marination techniques
 </li>
 <li>
 Proficient in cooking meats to different doneness levels while retaining moisture and flavor
 </li>
 <li>
 Ability to work efficiently under pressure in a fast-paced environment
 </li>
 <li>
 Knowledge of food safety standards (e.g., HACCP)
 
 
 </li>
 </ul>
 
 About The Company
 
 
 
 SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
 
 
 At SIHAMCO, we don't just lead Saudi Arabia's hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we've been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
 
 
 
 Crafting a Homegrown Legacy
 
 
 
 All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don't import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
 
 
 
 Our Signature Brands
 
 
 
 Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
 
 
 Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
 
 
 
 We Are Only Getting Started!
 
 
 
 Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
 
 
 
 People First
 
 
 
 Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.
 
 
 
 Benefits
 
 
 
 At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:
 
 
 <ul>
 <li>
 Competitive salary packages - aligned with market standards and experience
 </li>
 <li>
 Visa (1 year temp) &amp; Flights into the country for non-citizens
 </li>
 <li>
 Accommodation
 </li>
 <li>
 Transportation Allowance
 </li>
 <li>
 Career development &amp; Internal promotions - grow with us across departments and seasons
 </li>
 <li>
 Creative &amp; collaborative work culture - built on passion, innovation, and attention to detail
 </li>
 <li>
 Exposure to high-end hospitality &amp; entertainment concepts - gain experience in premium F&amp;B and entertainment
 </li>
 <li>
 Experience working on premium events within The Groves, Riyadh Season
 </li>
 <li>
 Cultural diversity - join a team of passionate professionals from around the world
 
 
 </li>
 </ul>
 
 Join Us
 
 
 
 Whether you're an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.
</div>

Chef de Partie - Burger Section

Sihamco

<div>We are seeking a skilled and passionate Grill Chef de Partie (CDP) with a strong background in burger making. The ideal candidate will have hands-on experience operating grills and ovens, preparing traditional burger meats, and sauces. You will be responsible for managing the grill station, ensuring consistency, flavor, and quality in every dish.<h3 class="jobSectionHeader">
Key Responsibilities:</h3><ul><li><ul>
<li>Prepare and cook grilled items such as burgers.</li>
<li>Marinate meats using authentic spice blends and recipes
</li><li>Operate and maintain grills according to safety and cooking standards
</li><li>Ensure all food preparation and presentation meet quality and consistency standards
</li><li>Work closely with the kitchen brigade to ensure smooth service during peak hours
</li><li>Maintain cleanliness and organization of the grill station at all times
</li><li>Monitor and manage food stock, prep levels, and waste control for the grill section
</li><li>Assist in training commis chefs and junior staff as required
</li><li>Uphold food safety, hygiene, and sanitation standards at all times
</li></ul></li></ul>Requirements<ul>
<li>
4 + years of experience as a Grill CDP in a professional kitchen, with a focus on burger making
</li><li>Strong understanding of Middle Eastern ingredients, spices, and marination techniques
</li><li>Proficient in cooking meats to different doneness levels while retaining moisture and flavor</li>
<li>Ability to work efficiently under pressure in a fast-paced environment
</li><li>Knowledge of food safety standards (e.g., HACCP)
</li></ul>About The Company
SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
At SIHAMCO, we don&rsquo;t just lead Saudi Arabia&rsquo;s hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we&rsquo;ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
Crafting a Homegrown Legacy
All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don&rsquo;t import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
Our Signature Brands
Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
We Are Only Getting Started!
Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
People First
Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.
Benefits
At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:<ul>
<li>Competitive salary packages &ndash; aligned with market standards and experience</li>
<li>Visa (1 year temp) &amp; Flights into the country for non-citizens</li>
<li>Accommodation</li>
<li>Transportation Allowance</li>
<li>Career development &amp; Internal promotions &ndash; grow with us across departments and seasons</li>
<li>Creative &amp; collaborative work culture &ndash; built on passion, innovation, and attention to detail</li>
<li>Exposure to high-end hospitality &amp; entertainment concepts &ndash; gain experience in premium F&amp;B and entertainment</li>
<li>Experience working on premium events within The Groves, Riyadh Season</li>
<li>Cultural diversity &ndash; join a team of passionate professionals from around the world</li>
</ul>Join Us
Whether you&rsquo;re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.</div>

Healthy Calorie

Job Title: Grill Staff / Grill CookJob Summary: We are seeking a reliable, energetic Grill Staff member to join our kitchen team. The ideal candidate will be responsible for preparing and cooking food on the grill to ensure high quality and timely service. You must be able to work in a fast-paced environment, follow food safety standards, and maintain cleanliness at your station.Key Responsibilities:<ul><li>Prepare and grill menu items according to recipes and company standards</li><li>Ensure all grilled food is cooked to the correct temperature and presented well</li><li>Operate and maintain grill equipment and tools safely and efficiently</li><li>Monitor food stock levels and inform supervisors when inventory is low</li><li>Maintain cleanliness and sanitation of the grill station and surrounding areas</li><li>Follow all food safety and hygiene regulations</li><li>Work as part of a team to support kitchen operations during peak times</li><li>Communicate clearly with kitchen and front-of-house staff</li></ul>Requirements:<ul><li>Prior experience as a grill cook or in a similar kitchen role (preferred but not required)</li><li>Knowledge of grilling techniques and kitchen safety practices</li><li>Ability to work under pressure and in a fast-paced environment</li><li>Good time management and multitasking skills</li><li>Physical stamina to stand for long periods and lift moderate weights</li><li>Flexibility to work evenings, weekends, and holidays if required</li></ul>Work Conditions:<ul><li>Fast-paced kitchen environment</li><li>Exposure to heat, steam, and smoke</li><li>May require evening or weekend shifts</li></ul>Let me know if you'd like this tailored to a specific type of restaurant (e.g., fast food, steakhouse, casual dining) or translated into another language.Job Type: Full-timePay: BD130.000 - BD180.000 per month

Grill Staff

NOVOTEL

Novotel World Trade Centre is looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. Skilled culinary professionals who ensure the preparation, cooking, and presentation of dishes meets the established standards of quality, taste, and consistency. The Chef De Partie works under the supervision of the Sous Chef or Head Chef and collaborates with other chefs, cooks, and kitchen staff to deliver exceptional dining experiences for guests <ul> <li>Prepare, cook, and plate dishes according to standardized recipes, menu specifications, and guest preferences.</li> <li>Monitor inventory levels of ingredients and supplies for the assigned station to ensure production requirements are met.</li> <li>Adhere to proper food handling, storage, and sanitation guidelines to maintain a clean and safe working environment.</li> <li>Manage the day-to-day operations of a specific kitchen station, such as grill, saut , pastry, or pantry, with efficiency and organization.</li> <li>Coordinate and communicate with fellow chefs and kitchen staff to ensure timely preparation, cooking, and presentation of dishes during service periods.</li> <li>Maintain the quality and presentation of dishes, adjust seasoning, and taste dishes regularly to uphold culinary standards.</li> <li>Collaborate with the Sous Chef or Head Chef to develop new recipes, dishes, and menu items for seasonal changes, special events, or promotions.</li> <li>Ensure that menu offerings for the assigned station are innovative, visually appealing, and aligned with the culinary concept and brand standards of the hotel.</li> <li>Provide input and feedback on ingredient sourcing, menu costing, portion control, and food presentation techniques.</li> <li>Train and mentor junior cooks, commis chefs, and kitchen apprentices on culinary techniques, recipes, and kitchen operations specific to the station.</li> <li>Foster a culture of teamwork, respect, and continuous learning among kitchen staff to enhance skills, performance, and job satisfaction.</li> <li>Lead by example in demonstrating professionalism, culinary expertise, and a positive attitude in the kitchen.</li> <li>Conduct regular taste tests, quality checks, and plate presentations to ensure that dishes leaving the kitchen meet the hotel's quality standards and guest expectations.</li> <li>Address guest feedback, special requests, and dietary restrictions with attention to detail, accuracy, and a focus on exceeding guest satisfaction.</li> <li>Collaborate with servers, front-of-house staff, and management to maintain open communication and resolve any issues or concerns related to food quality or service.</li> <li>Maintain a clean, sanitary, and organized kitchen station by following cleaning schedules, sanitation protocols, and hygiene standards.</li> <li>Monitor food waste, inventory levels, and kitchen supplies to minimize waste, control costs, and optimize productivity in the kitchen.</li> <li>Assist in menu planning, recipe costing, and ingredient sourcing to create innovative and profitable dishes that align with the hotel's culinary concept and budget.</li> <li>Participate in inventory management, ordering supplies, and vendor relations to ensure availability of fresh ingredients and cost-effective procurement.</li> <li>Collaborate with the Events Team or Banquet chef to plan, prepare, and execute catering orders, special event menus, and private dining experiences.</li> <li>Coordinate with front-of-house staff, event planners, and clients to customize menus, accommodate dietary restrictions, and deliver exceptional culinary experiences.</li> <li>Stay current on culinary trends, industry best practices, and new cooking techniques through professional development, training programs, and culinary competitions.</li> <li>Attend workshops, seminars, and culinary events to expand knowledge, improve skills, and network with other chefs and industry professionals.</li> <li>Proactively seek feedback from peers, mentors, and supervisors to enhance culinary expertise, leadership abilities, and career growth opportunities.</li> </ul>

Chef De Partie

Holiday Inn

<div>Chef de Partie &ndash; Steak Specialty

Are you passionate about premium cuts, perfect doneness, and delivering unforgettable steak experiences? We&rsquo;re looking for a Chef de Partie &ndash; Steak Specialty to join our dynamic culinary team. In this role, you&rsquo;ll bring your expertise in grilling, butchery, and presentation to create exceptional dishes that leave a lasting impression on every guest.
A little taste of your day-to-day:

Every day is different, but you&rsquo;ll mostly be:

Taking full responsibility for the steak section, ensuring all meats are prepared, seasoned, and cooked to perfection according to guest preferences and hotel standards.

Executing precise cooking techniques for various doneness levels (e.g., rare to well-done) using grills, charbroilers, ovens, and sous-vide when applicable.

Selecting and handling premium cuts (e.g., ribeye, tenderloin, striploin, tomahawk), ensuring proper storage, aging, trimming, and portioning.

Coordinating with the Sous Chef and other CDPs to ensure smooth service during busy operations.

Maintaining high standards of food quality, presentation, hygiene, and safety in line with HACCP and hotel policies.

Training and guiding junior team members in grilling methods, station setup, and operational excellence.

Contributing to menu development, recommending new steak dishes, marinades, sauces, and accompaniments.

Monitoring stock levels and ensuring adequate mise en place for daily operations.
What we need from you:

Minimum 2&ndash;3 years of experience in a similar role, ideally in a steakhouse, grill restaurant, or 5-star hotel.

Strong technical skills in grilling, meat handling, temperature control, and butchery.

A genuine passion for premium meats, flavor development, and culinary excellence.

Knowledge of food safety, HACCP, and kitchen best practices.

Ability to work efficiently under pressure while maintaining consistency and quality.

A team-oriented attitude with leadership qualities to guide and motivate Commis and Demi Chefs.

Flexibility to work various shifts including weekends and public holidays.

Culinary certification is an advantage.
What you can expect from us:

We give our people everything they need to succeed:

Opportunities to grow and develop your culinary career with a global brand.

A collaborative and professional kitchen environment that values your expertise.

Competitive salary, benefits, and recognition for your skills.

The chance to showcase your steak mastery to international guests every day.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef de Partie – Steak Specialty

Recruit for Africa PTY Limited

Chefs de Partie Riyadh Multiple Restaurant Outlets A leading hospitality group in Riyadh is seeking talented and creative CHEFS DE PARTIE to join their dynamic team for the upcoming season. This is a fantastic opportunity for culinary professionals to showcase their skills across various kitchen sections in one of the region's most prestigious hospitality groups. What We're Looking For: <ul><li>Experienced Chefs de Partie for various sections (e.g., cold kitchen, hot kitchen, pastry, grill, etc.)</li><li>Strong culinary skills with creativity and passion for delivering exceptional dishes</li><li>Ability to work in a fast-paced, high-volume environment while maintaining quality and presentation</li><li>Team players with excellent communication and organizational skills</li></ul> Requirements: <ul><li>Proven experience as a Chef de Partie or in a similar role</li><li>Relevant culinary qualifications preferred</li><li>Availability to start immediately or latest by end of September</li></ul> Start date: latest end of September. Salary package: <ul><li>Basic salary will depend on the experience and the outlet</li><li>Accommodation</li><li>Transport</li><li>Additional benefits will be discussed with shortlisted candidates</li></ul> To apply for Chefs de Partie Riyadh Multiple Restaurant Outlets, please send yourCV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV. We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application. Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! Disclaimer Personal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information. Recruit for Africa will only send emails domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.<img src="https://www.jobg8.com/Tracking.aspx?EckMS5zY42CFeto%2bAkpaYPR5xcTTentLx" width="0" height="0" />

Chefs de Partie Riyadh Multiple Restaurant Outlets

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Chefs de Partie Riyadh Multiple Restaurant Outlets