grill chef

Ghassan Aboud Group FZE

Grandiose is a proudly home-grown retail chain that redefines shopping and dining experiences in the UAE. As a fast-growing and dynamic brand, we are seeking for a dynamic Sizzle Grill Chef for our team in UAE. Job Purpose:The Sales Associate for Sizzle Grill is responsible for preparing, grilling, and serving hot food items such as grilled meats, kebabs, and other grilled dishes. The role involves delivering exceptional customer service, ensuring food quality and hygiene, and promoting Sizzle Grill products. This associate will also manage inventory, maintain the grill station, and ensure all safety standards are met. Key Responsibilities:<ul><li>Greet and assist customers with their orders, offering suggestions on popular items and combinations.</li><li>Provide detailed information about grill items, preparation methods, and any dietary options (halal, vegetarian, etc.).</li><li>Promote and upsell side dishes, beverages, and combo meals to increase sales.</li><li>Address customer inquiries and complaints with a focus on customer satisfaction.</li><li>Prepare, marinate, and grill meats and vegetables according to store recipes and customer preferences.</li><li>Ensure all food is cooked to the correct temperature, maintaining consistent quality and taste.</li><li>Follow portion control guidelines to ensure cost efficiency and customer satisfaction.</li><li>Ensure proper handling and storage of raw and cooked food to meet health and safety regulations.</li><li>Adhere to all food safety and sanitation standards, including proper storage and handling of food items.</li><li>Regularly clean and sanitize the grill area, cooking equipment, and surrounding workspaces.</li><li>Maintain personal hygiene and wear appropriate protective gear (gloves, aprons, etc.) at all times.</li><li>Monitor ingredient levels and restock supplies such as meats, vegetables, sauces, and condiments.</li><li>Assist with inventory control by conducting stock checks and reporting shortages to the supervisor.</li><li>Ensure all items are properly labeled, stored, and rotated to maintain freshness and prevent waste.</li><li>Set up and maintain an attractive, clean, and well-organized display of grilled items to encourage sales.</li><li>Ensure that all products are priced correctly and that promotional items are displayed prominently.</li><li>Monitor the quality and freshness of all displayed items, removing any that do not meet store standards.</li><li>Record daily sales figures and report on popular items and customer preferences to the department supervisor.</li><li>Help the department meet or exceed sales targets by providing product recommendations and ensuring efficient service.</li><li>Work closely with other team members, including kitchen staff and cashiers, to ensure smooth operations.</li><li>Assist in other areas of the store as needed, especially during peak hours or staff shortages.</li></ul>

Sales Associate – Sizzle Grill Chef (for Grandiose)

Best Choice Recruitment Consultancy

We are urgently in need of Grill Chef (CDP) with strong expertise in both Arabic grills and Continental grilled dishes, including steaks and mixed grills, along with practical butchery knowledge. The role also requires familiarity with Continental main course preparation and the ability to deliver consistently high-quality dishes.Job Responsibilities:<ul><li>Focus on Arabic and Continental Grill Section of company's Central Kitchen</li><li>Prepare, season, and cook grilled dishes in line with established recipes and quality standards.</li><li>Perform butchery tasks including trimming, portioning, and marination.</li><li>Ensure proper storage and handling of meat and seafood products.</li><li>Maintain HACCP, hygiene, and food safety standards at all times.</li><li>Support the Head Chef and Sous Chef in menu planning and daily operations.</li><li>Supervise and train junior kitchen staff in grill and butchery techniques.</li><li>Assist in the preparation of Continental main courses and side dishes as required.</li></ul>Job Type: Full TimeSalary: AED4,000 up to 6,500 depending on experience (Food and Accommodation will be provided by the company)Job Type: Full-timePay: AED4,000.00 - AED6,500.00 per monthExperience:<ul><li>Grill Chef or Grill Cook: 3 years (Required)</li><li>Arabic and Continental Grill: 3 years (Required)</li></ul>

Grill Chef (Arabic and Continental Grills) CDP Level

NOVOTEL

Novotel World Trade Centre is looking for an experienced Chef De Partie responsible for overseeing a specific station or section within the kitchen. Skilled culinary professionals who ensure the preparation, cooking, and presentation of dishes meets the established standards of quality, taste, and consistency. The Chef De Partie works under the supervision of the Sous Chef or Head Chef and collaborates with other chefs, cooks, and kitchen staff to deliver exceptional dining experiences for guests <ul> <li>Prepare, cook, and plate dishes according to standardized recipes, menu specifications, and guest preferences.</li> <li>Monitor inventory levels of ingredients and supplies for the assigned station to ensure production requirements are met.</li> <li>Adhere to proper food handling, storage, and sanitation guidelines to maintain a clean and safe working environment.</li> <li>Manage the day-to-day operations of a specific kitchen station, such as grill, saut , pastry, or pantry, with efficiency and organization.</li> <li>Coordinate and communicate with fellow chefs and kitchen staff to ensure timely preparation, cooking, and presentation of dishes during service periods.</li> <li>Maintain the quality and presentation of dishes, adjust seasoning, and taste dishes regularly to uphold culinary standards.</li> <li>Collaborate with the Sous Chef or Head Chef to develop new recipes, dishes, and menu items for seasonal changes, special events, or promotions.</li> <li>Ensure that menu offerings for the assigned station are innovative, visually appealing, and aligned with the culinary concept and brand standards of the hotel.</li> <li>Provide input and feedback on ingredient sourcing, menu costing, portion control, and food presentation techniques.</li> <li>Train and mentor junior cooks, commis chefs, and kitchen apprentices on culinary techniques, recipes, and kitchen operations specific to the station.</li> <li>Foster a culture of teamwork, respect, and continuous learning among kitchen staff to enhance skills, performance, and job satisfaction.</li> <li>Lead by example in demonstrating professionalism, culinary expertise, and a positive attitude in the kitchen.</li> <li>Conduct regular taste tests, quality checks, and plate presentations to ensure that dishes leaving the kitchen meet the hotel's quality standards and guest expectations.</li> <li>Address guest feedback, special requests, and dietary restrictions with attention to detail, accuracy, and a focus on exceeding guest satisfaction.</li> <li>Collaborate with servers, front-of-house staff, and management to maintain open communication and resolve any issues or concerns related to food quality or service.</li> <li>Maintain a clean, sanitary, and organized kitchen station by following cleaning schedules, sanitation protocols, and hygiene standards.</li> <li>Monitor food waste, inventory levels, and kitchen supplies to minimize waste, control costs, and optimize productivity in the kitchen.</li> <li>Assist in menu planning, recipe costing, and ingredient sourcing to create innovative and profitable dishes that align with the hotel's culinary concept and budget.</li> <li>Participate in inventory management, ordering supplies, and vendor relations to ensure availability of fresh ingredients and cost-effective procurement.</li> <li>Collaborate with the Events Team or Banquet chef to plan, prepare, and execute catering orders, special event menus, and private dining experiences.</li> <li>Coordinate with front-of-house staff, event planners, and clients to customize menus, accommodate dietary restrictions, and deliver exceptional culinary experiences.</li> <li>Stay current on culinary trends, industry best practices, and new cooking techniques through professional development, training programs, and culinary competitions.</li> <li>Attend workshops, seminars, and culinary events to expand knowledge, improve skills, and network with other chefs and industry professionals.</li> <li>Proactively seek feedback from peers, mentors, and supervisors to enhance culinary expertise, leadership abilities, and career growth opportunities.</li> </ul>

Chef De Partie

Revier Mountain Lodge Montafon

Direkt an der Talstation des österreichischen Skigebiets "Silvretta Montafon" gelegen und damit am Zugang zu über 140 Pistenkilometern wurde das neue Revier im Juni 2022 eröffnet. Als erstes Haus der Gruppe in Europa verfügt das Hotel über einen grosszügigen Seminarbereich und ein grosses Fitnesscenter. Die 107 Zimmer mit unterschiedlichen Kategorien bieten 256 Betten. Die trendige Revier-Bar, Casual Dining mit offener Küche, Co-Working-Spaces sowie vollausgestattete, modulare Seminarräume, Wellnessbereich und ein moderner Fitnessraum runden das Angebot ab. Anstellungsart: Vollzeit Aufgaben Du weisst: wo Rauch ist, da ist auch Feuer! Genau dein Ding? Dann sorgst du am Josper Grill bei uns im Revier für den guten Geschmack. Sei Mitten drin und voll dabei - in unserer offenen Küche im Herzen des Restaurants. Profil Kochen ist deine Leidenschaft. Qualität und Frische gehören zu deiner Handschrift genauso wie Sauberkeit und Liebe zum Detail. Du arbeitest gern in einem kleinen Team und schmeisst gemeinsam mit deinen Berufskollegen die Restaurantküche. Du hast eine 3-jährige Kochlehre bestanden und verfügst bereits über einige Jahre Berufserfahrung. Wir bieten Bei uns bekommst du den Raum für deine Leidenschaften. Entdecke unsere unterschiedlichen Hotels und deine Entwicklungsmöglichkeiten innerhalb der wachsenden Hotelgruppe. Als Teil unserer Teams profitierst du von folgenden Benefits in allen Hotels der Marke PRIVÀ oder REVIER: <ul> <li> Günstiger Schlafen und Essen in all unseren Hotels</li> <li> Vergünstigte Unterbringung</li> <li> Kostenlose Verpflegung</li> <li> Sonderzahlungen (anteilsmässiges 13. und 14. Monatsgehalt)</li> <li> Marktgerechte, faire und leistungsangepasste Löhne</li> <li> Weiterbildungsbeiträge</li> <li> Coachings, Workshops und on-the-job Trainings</li> <li> Führungsentwicklung und Karrieresprungbrett</li> <li> Teamausflüge</li> <li> Freie Benützung des Fitnesscenters im Hotel</li> <li> Prämie für Vermittlung neuer Mitarbeiter</li> </ul> Gute Leistungen entlöhnen wir gerne grosszügig und auch deutlich über dem Kollektivvertrag. Unser Lohn für dich als Grillmeister bewegt sich zwischen EUR 2900 - 3200 BRUTTO. JBG81_AT

Grillmeister - Koch (m/w/d) für die Wintersaison 25/26

Five Guys

The pay for this position starts at $15.00/hour +Tips +Bonus Five Guys Burgers and Fries is interviewing for crew members. Ranked burger in America not only for our delicious food but also for our exceptional employees. We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant. We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience. Our restaurants are fun and loud with lots of team communication and great classic rock music playing. Yes, you are encouraged to sing along Family owned, we are fanatical about fresh ingredients, food safety, cleanliness and customer service. No freezers in our restaurants. Earn, learn and grow your career with Five Guys. What we offer you: <ul> <li>Flexible hours and schedules to meet your needs.</li> <li>Opportunities to learn and grow your career.</li> <li>A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously. </li> <li>A fast-paced, high-energy environment.</li> <li>Competitive base pay and excellent potential bonus.</li> <li>Work with fresh, high-quality ingredients.</li> <li>Free Meals while you work.</li> <li>401(k), Medical, Dental and Vision based on eligibility.</li> </ul> Crew Member job description - Click here for a detailed job description Five Guys Operations LLC participates in eVerify. Click here for information about eVerify. Click the following links for important information about Five Guys' participation in this program and your rights. eVerify Notice of Participation - English eVerify aviso de participación - Espanol Right to Work Poster - English Derecho al trabajo en cartel - Espanol Know Your Rights EEO poster: By choosing to APPLY, you acknowledge that we are an eVerify employer and you have read the Detailed Position Description , as well as our Privacy Policy. It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons. The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company. IND5GC

Grill Cook

The pay for this position starts at $15.00/hour +Tips +Bonus Five Guys Burgers and Fries is interviewing for crew members. Ranked burger in America not only for our delicious food but also for our exceptional employees. We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant. We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience. Our restaurants are fun and loud with lots of team communication and great classic rock music playing. Yes, you are encouraged to sing along Family owned, we are fanatical about fresh ingredients, food safety, cleanliness and customer service. No freezers in our restaurants. Earn, learn and grow your career with Five Guys. What we offer you: <ul> <li>Flexible hours and schedules to meet your needs.</li> <li>Opportunities to learn and grow your career.</li> <li>A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously. </li> <li>A fast-paced, high-energy environment.</li> <li>Competitive base pay and excellent potential bonus.</li> <li>Work with fresh, high-quality ingredients.</li> <li>Free Meals while you work.</li> <li>401(k), Medical, Dental and Vision based on eligibility.</li> </ul> Crew Member job description - Click here for a detailed job description Five Guys Operations LLC participates in eVerify. Click here for information about eVerify. Click the following links for important information about Five Guys' participation in this program and your rights. eVerify Notice of Participation - English eVerify aviso de participación - Espanol Right to Work Poster - English Derecho al trabajo en cartel - Espanol Know Your Rights EEO poster: By choosing to APPLY, you acknowledge that we are an eVerify employer and you have read the Detailed Position Description , as well as our Privacy Policy. It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons. The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company. IND5GC

BSL Scaffolding

Food preparation: Prepare and cook food for their section, following recipes and ensuring timely serviceCleanliness and hygiene: Maintain a clean, organized, and safe working environment in their stationKitchen, saut, grill, Multi Cuisine Items Role: Chef De Partie / Demi Chef De PartieIndustry Type: Engineering &amp; ConstructionDepartment: Food, Beverage &amp; HospitalityEmployment Type: Full Time, PermanentRole Category: Kitchen / F&amp;B ProductionEducationUG: Graduation Not Required

House Cook / Chef

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816 grill chef jobs NEAR_ME

Sales Associate – Sizzle Grill Chef (for Grandiose)

Grill Chef (Arabic and Continental Grills) CDP Level

Chef De Partie

Grillmeister - Koch (m/w/d) für die Wintersaison 25/26

Grill Cook

Grill Cook

House Cook / Chef