grill cook

Five Guys

The pay for this position starts at $15.00/hour +Tips +Bonus Five Guys Burgers and Fries is interviewing for crew members. Ranked burger in America not only for our delicious food but also for our exceptional employees. We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant. We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience. Our restaurants are fun and loud with lots of team communication and great classic rock music playing. Yes, you are encouraged to sing along Family owned, we are fanatical about fresh ingredients, food safety, cleanliness and customer service. No freezers in our restaurants. Earn, learn and grow your career with Five Guys. What we offer you: <ul> <li>Flexible hours and schedules to meet your needs.</li> <li>Opportunities to learn and grow your career.</li> <li>A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously. </li> <li>A fast-paced, high-energy environment.</li> <li>Competitive base pay and excellent potential bonus.</li> <li>Work with fresh, high-quality ingredients.</li> <li>Free Meals while you work.</li> <li>401(k), Medical, Dental and Vision based on eligibility.</li> </ul> Crew Member job description - Click here for a detailed job description Five Guys Operations LLC participates in eVerify. Click here for information about eVerify. Click the following links for important information about Five Guys' participation in this program and your rights. eVerify Notice of Participation - English eVerify aviso de participación - Espanol Right to Work Poster - English Derecho al trabajo en cartel - Espanol Know Your Rights EEO poster: By choosing to APPLY, you acknowledge that we are an eVerify employer and you have read the Detailed Position Description , as well as our Privacy Policy. It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons. The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company. IND5GC

Grill Cook

The pay for this position starts at $15.00/hour +Tips +Bonus Five Guys Burgers and Fries is interviewing for crew members. Ranked burger in America not only for our delicious food but also for our exceptional employees. We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant. We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience. Our restaurants are fun and loud with lots of team communication and great classic rock music playing. Yes, you are encouraged to sing along Family owned, we are fanatical about fresh ingredients, food safety, cleanliness and customer service. No freezers in our restaurants. Earn, learn and grow your career with Five Guys. What we offer you: <ul> <li>Flexible hours and schedules to meet your needs.</li> <li>Opportunities to learn and grow your career.</li> <li>A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously. </li> <li>A fast-paced, high-energy environment.</li> <li>Competitive base pay and excellent potential bonus.</li> <li>Work with fresh, high-quality ingredients.</li> <li>Free Meals while you work.</li> <li>401(k), Medical, Dental and Vision based on eligibility.</li> </ul> Crew Member job description - Click here for a detailed job description Five Guys Operations LLC participates in eVerify. Click here for information about eVerify. Click the following links for important information about Five Guys' participation in this program and your rights. eVerify Notice of Participation - English eVerify aviso de participación - Espanol Right to Work Poster - English Derecho al trabajo en cartel - Espanol Know Your Rights EEO poster: By choosing to APPLY, you acknowledge that we are an eVerify employer and you have read the Detailed Position Description , as well as our Privacy Policy. It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons. The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company. IND5GC

Best Choice Recruitment Consultancy

We are urgently in need of Grill Chef (CDP) with strong expertise in both Arabic grills and Continental grilled dishes, including steaks and mixed grills, along with practical butchery knowledge. The role also requires familiarity with Continental main course preparation and the ability to deliver consistently high-quality dishes.Job Responsibilities:<ul><li>Focus on Arabic and Continental Grill Section of company's Central Kitchen</li><li>Prepare, season, and cook grilled dishes in line with established recipes and quality standards.</li><li>Perform butchery tasks including trimming, portioning, and marination.</li><li>Ensure proper storage and handling of meat and seafood products.</li><li>Maintain HACCP, hygiene, and food safety standards at all times.</li><li>Support the Head Chef and Sous Chef in menu planning and daily operations.</li><li>Supervise and train junior kitchen staff in grill and butchery techniques.</li><li>Assist in the preparation of Continental main courses and side dishes as required.</li></ul>Job Type: Full TimeSalary: AED4,000 up to 6,500 depending on experience (Food and Accommodation will be provided by the company)Job Type: Full-timePay: AED4,000.00 - AED6,500.00 per monthExperience:<ul><li>Grill Chef or Grill Cook: 3 years (Required)</li><li>Arabic and Continental Grill: 3 years (Required)</li></ul>

Grill Chef (Arabic and Continental Grills) CDP Level

Feather Falls Casino

<div>Job Title: Broiler Cook 
Department: Brewery 
Reports To: Executive Chef &amp; Brewery Sous Chefs 
FLSA Status: Nonexempt
Salary: DOE
Summary 
Works in a fast paced, high pressure kitchen at our award winning Brewery Restaurant. Responsible for the Broiler Station and accuracy of all items coming off the grill, inventory, and all related safety requirements.<div>
Essential Duties and Responsibilities include the following. Other duties may be assigned. 
<ul><li>The Broiler Cook prepares and cooks a variety meats using broilers, ovens and a variety of kitchen equipment in our Brewery Restaurant.</li><li>The Broiler Cook must follow proper plate presentation and garnish set up for all dishes.</li><li>Responsible for Guest Service &amp; special orders prepared as requested as reasonable.</li><li>Responsible for calling orders &amp; firing tickets as required</li><li>The Broiler Cook maintains par level on all prepared food products.</li><li>The Broiler Cook is responsible for all food set-ups &amp; maintain Pars of all food required at the broiler station for the Brewery Restaurant.</li><li>Responsible for communicating any shorts or missing product to the supervisor in a timely manner.</li><li>Maybe required to work other stations as Directed by the supervisor</li><li>This position always maintains an organized, clean and sanitary work station.</li><li>This position helps organize and balance work load for food preparation crew.</li><li>This position works in a team environment, communicating with and assisting other department personnel with food requests and set-up.</li><li>The Broiler Cook communicates any problems and/or concerns to the Sous Chef and/or Brewery Executive Chef without delay.</li><li>The Broiler Cook helps organize and clean walk-ins and reach-in storage units.</li><li>The Broiler cook is Responsible for Cleaning the Broilers, Grills &amp; Station including Floors, walls and participate in maintaining the cleanliness of the Kitchen &amp; walk ins</li><li>Other duties and assignments as assigned by the Brewery Executive Chef.</li></ul></div> 
Supervisory Responsibilities 
None 
Qualifications 
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience 
Education Level &ndash; High School Diploma or equivalent is required. 
Experience &ndash; Minimum 2 years&rsquo; experience as a Broiler Cook. Or Minimum of 1 year as Cook II 
Basic Knowledge of the fundamentals of cooking 
Basic knowledge of knives and knife skills, including a wide range of cutting and slicing techniques. 
Must be familiar with various cooking techniques, including grilling, saut&eacute;ing, braising, roasting, frying, poaching and blanching. 
 Must be familiar with the rhythm and cadence of how a restaurant flows and hot line timing and execution. 
Working knowledge of proper food handling, storing and rotation protocols. 
Familiarity with kitchen equipment operation, maintenance, safety and cleaning protocols. 
Ability to take direction, and willingness to go the extra mile when asked. Must be able to work varied shifts, including weekends and holidays.
Language Skills 
Ability to read and interpret documents such as safety rules and operating/procedure manuals. Ability to communicate with customers and other employees. 
Mathematical Skills 
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent. 
Reasoning Ability 
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to define problems, collect data, establish facts and draw valid conclusions.
Certificates, Licenses, Registrations 
Class B Gaming License<div>
Physical Demands 
The physical demands described herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. 
<ul><li>Must be able to stand for up to 8 hours</li><li>Must be able to walk, maintain balance, and successfully navigate through and around a working kitchen and dining area.</li><li>Must be able to sit, use hands to finger, handle, or feel, reach overhead with hands and arms, climb, balance, stoop, kneel, crouch, crawl, talk, and hear.</li><li>Must be able to frequently lift and/or move up to 50 pounds.</li><li>Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.</li></ul></div>
Work Environment 
The work environment characteristics described here are representative of those employees encounter while performing the essential functions of this job. The kitchen area can be warm and humid. Must be able to work in limited space. The employee is regularly exposed to tobacco smoke and may be exposed to loud noises and bright lights. 
PM20
Candidates for all positions must be at least 21 years of age and be able to pass a background check and drug screen. Applicants must have a California I.D., a Social Security Card, and a Birth Certificate.
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Broiler Cook (Brewery)

Ghassan Aboud Group FZE

Grandiose is a proudly home-grown retail chain that redefines shopping and dining experiences in the UAE. As a fast-growing and dynamic brand, we are seeking for a dynamic Sizzle Grill Chef for our team in UAE. Job Purpose:The Sales Associate for Sizzle Grill is responsible for preparing, grilling, and serving hot food items such as grilled meats, kebabs, and other grilled dishes. The role involves delivering exceptional customer service, ensuring food quality and hygiene, and promoting Sizzle Grill products. This associate will also manage inventory, maintain the grill station, and ensure all safety standards are met. Key Responsibilities:<ul><li>Greet and assist customers with their orders, offering suggestions on popular items and combinations.</li><li>Provide detailed information about grill items, preparation methods, and any dietary options (halal, vegetarian, etc.).</li><li>Promote and upsell side dishes, beverages, and combo meals to increase sales.</li><li>Address customer inquiries and complaints with a focus on customer satisfaction.</li><li>Prepare, marinate, and grill meats and vegetables according to store recipes and customer preferences.</li><li>Ensure all food is cooked to the correct temperature, maintaining consistent quality and taste.</li><li>Follow portion control guidelines to ensure cost efficiency and customer satisfaction.</li><li>Ensure proper handling and storage of raw and cooked food to meet health and safety regulations.</li><li>Adhere to all food safety and sanitation standards, including proper storage and handling of food items.</li><li>Regularly clean and sanitize the grill area, cooking equipment, and surrounding workspaces.</li><li>Maintain personal hygiene and wear appropriate protective gear (gloves, aprons, etc.) at all times.</li><li>Monitor ingredient levels and restock supplies such as meats, vegetables, sauces, and condiments.</li><li>Assist with inventory control by conducting stock checks and reporting shortages to the supervisor.</li><li>Ensure all items are properly labeled, stored, and rotated to maintain freshness and prevent waste.</li><li>Set up and maintain an attractive, clean, and well-organized display of grilled items to encourage sales.</li><li>Ensure that all products are priced correctly and that promotional items are displayed prominently.</li><li>Monitor the quality and freshness of all displayed items, removing any that do not meet store standards.</li><li>Record daily sales figures and report on popular items and customer preferences to the department supervisor.</li><li>Help the department meet or exceed sales targets by providing product recommendations and ensuring efficient service.</li><li>Work closely with other team members, including kitchen staff and cashiers, to ensure smooth operations.</li><li>Assist in other areas of the store as needed, especially during peak hours or staff shortages.</li></ul>

Sales Associate – Sizzle Grill Chef (for Grandiose)

Applebee's Grill + Bar - Menomonie

Applebee's Grill + Bar - Menomonie is looking for a Restaurant Cook to join our team in Menomonie, WI. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Applebee's Grill + Bar - Menomonie you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's Grill + Bar - Menomonie.

Restaurant Cook - Flexible Schedule

Restaurant Cook - Entry Level

Search 393+ Grill cook jobs near you this November. New roles added regularly across leading industries. Apply today.

393 grill cook jobs NEAR_ME

Grill Cook

Grill Cook

Grill Chef (Arabic and Continental Grills) CDP Level

Broiler Cook (Brewery)

Sales Associate – Sizzle Grill Chef (for Grandiose)

Restaurant Cook - Flexible Schedule

Restaurant Cook - Entry Level