grill cook

Grill-Town Restaurant

<p><b>Job Summary</b></p><p>We are hiring a <b>Chef Snack</b> with solid experience in <b>mix grill and fast food preparation</b>. The candidate should be able to handle both <b>snack items and grill station</b>, ensuring speed, quality, and consistency in a busy kitchen environment.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare a variety of <b>snack items</b> (sandwiches, burgers, wraps, fries, etc.)</li><li>Prepare and cook <b>mix grill items</b> (kebab, kofta, tikka, grilled chicken, etc.)</li><li>Assist in preparing <b>shawarma (preferred)</b></li><li>Maintain consistency in <b>taste, portion, and presentation</b></li><li>Ensure proper <b>food hygiene and kitchen cleanliness</b> at all times</li><li>Manage orders efficiently during peak hours</li><li>Monitor stock usage and coordinate with kitchen/store team</li><li>Follow company recipes and food safety standards</li></ul><p><b>Requirements</b></p><ul><li>Proven experience as <b>Snack Chef / Line Cook</b> with mix grill experience (minimum 2&ndash;3 years)</li><li>Experience in <b>fast food or casual dining restaurants</b></li><li>Ability to work on <b>grill and sandwich station</b></li><li>Knowledge of <b>basic food safety and hygiene practices</b></li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with good attitude</li></ul><p><b>Preferred Qualifications</b></p><ul><li>Experience in GCC countries is a plus</li><li>Multi-tasking ability across different kitchen sections</li></ul><p>Work Location: In person</p>

Chef Snack (With Mix Grill Experience)

Fogo de Chao

<div><p>At Fogo de Ch&atilde;o, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future &ndash; starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we&rsquo;ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and <i>Deixa Comigo</i> (we&rsquo;ve got you!) are more than just words, it&rsquo;s how we do things every day.<br>
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Now Hiring / Immediately Hiring:<br>
<b>Gaucho Chef
</b><br>
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<b>Essential Duties and Responsibilities include the following.</b> <i>Other duties may be assigned.</i></p><ul><li>
Prepare and cook special cuts of beef and other meats according to traditional Brazilian &ldquo;churrasco&rdquo; recipes.</li><li>
Season and grill food according to prescribed traditional method and to guests&rsquo; specific requests.</li><li>
Portion, garnish and present to patron in style of Brazilian &ldquo;gaucho.&rdquo;</li><li>
Answer guests&rsquo; questions concerning &ldquo;churrasco&rdquo;-style food and represent and convey Brazilian &ldquo;gaucho&rdquo; culture and demeanor.</li><li>
Maintain cleanliness of the grill area.</li><li>
Complete any beginning or closing shift duties.</li></ul><p><b>
Requirements:</b></p><ul><li>
Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.</li><li>
Must be able to work weekends and holidays.</li></ul><p></p><p><i>
Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.</i></p><p><i>
Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection.</i><br>
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Fogo de Ch&atilde;o is an Equal Opportunity &amp; E Verify Employer</p></div>

Churrasqueiro I

Chipotle Mexican Grill

<div><p><b>CULTIVATE A BETTER WORLD</b></p><p></p><p>
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
</p><p></p><div><p><b>THE OPPORTUNITY</b></p></div><p></p><div><div><div><div><div><p>
At Chipotle, we&rsquo;ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path &ndash; over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We&rsquo;ll provide the training you need to feel confident working at any station &ndash; grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it&rsquo;s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we&rsquo;re always looking for passionate and enthusiastic people to join our team. If this sounds like something you&rsquo;d like to be a part of, we&rsquo;d love to meet you! See more details below and apply today.</p></div></div></div></div></div><p></p><div><p><b>
WHAT&rsquo;S IN IT FOR YOU</b></p></div><p></p><ul><li><p>
Tuition assistance (100% coverage for select degrees or up to $5,250/year)</p></li></ul><div><ul><li><p>
Free food (yes, really FREE)</p></li></ul></div><div><ul><li><p>
Medical, dental, and vision insurance</p></li><li><p>
Digital Tips</p></li></ul></div><div><ul><li><p>
Paid time off</p></li></ul></div><div><ul><li><p>
Holiday closures</p></li></ul></div><div><ul><li><p>
Competitive compensation</p></li></ul></div><div><ul><li><p>
Full and part-time opportunities</p></li></ul></div><div><ul><li><p>
Opportunities for advancement (80% of managers started as Crew)</p></li></ul></div><p></p><div><p><b>
WHAT YOU&rsquo;LL BRING TO THE TABLE</b></p></div><div><ul><li><p>
A friendly, enthusiastic attitude</p></li></ul></div><div><ul><li><p>
Passion for helping and serving others (both customers and team members)</p></li></ul></div><div><ul><li><p>
Desire to learn how to cook (a lot)</p></li></ul></div><div><ul><li><p>
Be at least 16 years old</p></li></ul></div><div><ul><li><p>
Ability to communicate in the primary language(s) of the work location</p></li></ul></div><p></p><p><b>
WHO WE ARE
</b></p><p></p><p>Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.</p><p></p><p><i>
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
</i></p><p></p><p><i>Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact </i><i>ADAaccommodations@chipotle.com</i><i> </i><i>if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.</i></p></div>

Crew Member

Hareer Restaurant co.

<p>We hiring restaurant workers</p><p>#.GRILL COOK</p><p>#.CAPTAIN OR WAITER</p><p>#.TEA MAKER</p><p>Job Type: Permanent</p><p>Work Location: In person</p>

Urgently required Restaurant workers

<p><b>Job Summary</b></p><p>We are looking for a skilled and passionate <b>Chef specializing in Shawarma and Mix Grill</b> to join our kitchen team. The ideal candidate must have strong hands-on experience in preparing authentic Arabic shawarma and grilled items, ensuring high quality, consistency, and food safety standards.</p><p><b>Key Responsibilities</b></p><ul><li>Prepare and cook <b>shawarma (chicken &amp; meat)</b> with proper marination, stacking, and slicing techniques</li><li>Prepare a variety of <b>mix grill items</b> (kebab, kofta, tikka, etc.) with consistent taste and presentation</li><li>Ensure proper <b>food preparation, portion control, and quality standards</b></li><li>Maintain cleanliness and hygiene in accordance with <b>food safety regulations</b></li><li>Monitor stock levels and coordinate with kitchen/store for raw materials</li><li>Ensure proper handling and storage of ingredients</li><li>Support in menu improvements and new recipe ideas</li><li>Work efficiently during peak hours and manage kitchen pressure</li></ul><p><b>Requirements</b></p><ul><li>Arabic nationality preferred</li><li>Proven experience as <b>Shawarma / Grill Chef</b> (minimum 2&ndash;4 years in GCC preferred)</li><li>Strong knowledge of <b>Arabic cuisine and grilling techniques</b></li><li>Ability to manage shawarma machines and grill stations independently</li><li>Knowledge of <b>food safety and hygiene standards</b></li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude</li></ul><p><b>Preferred Skills</b></p><ul><li>Experience in restaurants, catering, or central kitchens</li><li>Good communication skills (Arabic / basic English)</li><li>Ability to maintain consistency in taste and presentation</li></ul><p>Work Location: In person</p>

Chef – Shawarma & Mix Grill (Arabic Nationality Preferred)

Huey's Restaurant

<div><div><div><b>Job Description:</b><br>
<br>
We are looking for experienced, competent, Grill Cooks to join our team. Must have a polite, friendly, and willing-to-learn attitude.<br>
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<b>Company Overview</b><br>
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Huey&rsquo;s, a Memphis staple for over 50 years, is now hiring Experienced Grill Cook in the Memphis area! Huey&rsquo;s has a laid-back, positive, fun work environment with great food! Huey&rsquo;s, the home of Blues, Brews, and Burgers offers a great opportunity for dynamic individuals with Restaurant Experience who seek a better work/life balance.
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<b>Job Summary</b><br>
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A Grill Cook prepares according to recipes and customer requests. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for the restaurant.<br>
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<b>Responsibilities</b><br>
</div><ul><li>Setting up and stocking his or her station before the start of each service</li>
<li>Prepping food each day and following Huey&rsquo;s recipes</li>
<li>Complying with Health Department regulations and safety standards</li>
<li>Serving and preparing food of the highest quality</li>
<li>Make sure that food is ready at the right time, in the right order, and at the right temperature</li>
<li>Meeting required ticket times for appetizers, entrees, and desserts.</li>
<li>Cleaning his or her station and may be asked to help other cooks clean up their stations</li>
<li> Communicating and cooperating with back-of-house and front-of-house co-workers</li>
<li> Complying with Huey&rsquo;s policies and procedures</li>
</ul>
<div><br>
<b>Qualifications</b><br>
</div><ul><li>At least one year of cooking experience preferred</li>
<li> Ability to work as part of a team</li>
<li>Strong organization and active listening skills</li>
<li>Reliable transportation</li>
<li>The ability to work on your feet for most of the day and lift 30 pounds at a time</li>
<li>Exceptional time management skills</li>
<li>Flexible availability for scheduling</li>
</ul>
<div><br>
<b>Benefits/Perks</b><br>
</div><ul><li>Free shift meals</li>
<li>50% off meals when off the clock (restrictions apply)</li>
<li>Medical Insurance</li>
<li> Dental and vision insurance</li>
<li>Term Life insurance</li>
<li> Employee Assistance Program</li>
<li>Vacation after one year</li>
<li> 401K- if requirements are met</li>
<li>Short and Long Term Disability Income Protection</li></ul><div><br>
</div>
<div><br>
<b>Join our team! Fun atmosphere, great work environment, and excellent benefits.</b></div></div></div>

Cook - Grill (PM Shift)

Nisa Sultan- Turkish Cuisine

<p>We are Hiring</p><p>Urgent Requirement of Breakfast and BBQ</p><p><b>Branch: LAHORE (Lakecity, dolmen &amp; Raya)</b></p><p>Professional cook who is experienced in</p><ul><li>Breakfast menu</li><li>Bread making</li><li>grilling</li><li>cutting and platting</li></ul><p><b>Drop Your CV | hr@nisasultanofficial.com</b></p><p>or Contact at 0332-6711233</p><p>Job Type: Full-time</p><p>Pay: Rs40,000.00 - Rs50,000.00 per month</p><p>Work Location: In person</p>

Breakfast and BBQ COOK for lake city/dolmen/Raya

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