grill prep cook

Moby Dick House of Kabob

<div><div><div>Benefits:</div>
<ul><li>Opportunity to Grow</li>
<li>Tips from the tip pool (Based on hours worked)</li>
<li>Competitive Hourly Pay</li>
<li>401k with Company Match</li>
<li>Free food &amp; snacks</li>
<li>Free uniforms</li>
</ul></div><div><div>About Us: 
Moby Dick House of Kabob is a fast-growing, fast-casual brand with 34 locations and over 36 years of excellence in serving bold, authentic Persian and Mediterranean flavors. Our commitment to quality ingredients, exceptional hospitality, and a vibrant dining experience have made us a favorite among guests who keep returning for more. As we continue to expand, we seek passionate, driven leaders to join our team and help us take our brand to the next level, one unforgettable meal at a time! 
 
Job Summary: 
We are seeking a skilled and enthusiastic Prep Cook to join our kitchen team. This role focuses on preparing and our signature kabobs, fresh sides, and other menu items to perfection. The ideal candidate has a passion for cooking, works well under pressure, and is committed to maintaining our high standards of food quality and cleanliness. 
 
Key Responsibilities: 
</div><ul><li>Prepare and grill kabobs, proteins, and vegetables according to company recipes and standards.</li>
<li>Operate and maintain grill and cooking equipment safely and efficiently.</li>
<li>Ensure food is cooked to the appropriate temperature and presented attractively.</li>
<li>Follow portion control guidelines and minimize food waste.</li>
<li>Prepare and assemble sides, sauces, and salads as needed.</li>
<li>Maintain a clean and organized work area, including regular cleaning of grills and cooking surfaces.</li>
<li>Follow all health and safety guidelines, including proper food handling, storage, and sanitation practices.</li>
<li>Assist with inventory management by monitoring ingredient levels and notifying the manager of shortages.</li>
<li>Collaborate with kitchen staff to ensure efficient and timely food preparation.</li>
<li>Assist in other kitchen tasks, such as prepping ingredients, as required.</li>
</ul><div>Qualifications: 
</div><ul><li>Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.</li>
<li>Knowledge of grilling techniques and food preparation.</li>
<li>Ability to work in a high-temperature kitchen environment and stand for extended periods.</li>
<li>Strong attention to detail and commitment to food quality and safety.</li>
<li>Team-oriented mindset with excellent communication skills.</li>
<li>Ability to multitask and work efficiently under pressure.</li>
<li>Flexible schedule, including availability to work evenings, weekends, and holidays</li></ul></div></div><div></div>

Prep Cook

SANTA LOS OLIVOS INC

<div><h2 class="jobSectionHeader">PANINI KABOB GRILL</h2><div></div><h2 class="jobSectionHeader"><div> 
</div></h2><h2 class="jobSectionHeader">
**$20 Starting**</h2><div></div><h2 class="jobSectionHeader"> 
Line Cook Prep - Cocinero 
 
Description: Do you love making great food? Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?
Position Summary: As a Line Cook, you will ensure the highest quality food is served at all times from our kitchen. The line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. 
 
Requirements:
<ul><li>No experience is necessary.</li><li>
Ability to work positively in a fast-paced environment.</li><li>
Ability to be on your feet and alert for extended periods of time.</li><li>
Ability to work effectively within a team.</li><li>
Ability to lift to 50 lbs. as needed.</li><li>
Must be able to work quickly in a confined area and stand for extended periods of time.</li><li>
Knowledge of weights, measurements, volume, and cooking procedures.</li><li>
Continuous use of hands and arms, bending, reaching, and twisting.</li></ul>
We offer:
<ul><li>$20.00 to $21.00 an hour, based on experience</li><li>
Flexible scheduling full and part-time (Guaranteed shift hours)</li><li>
Benefits offered at 30 hours (Medical, Dental, and Vision)</li><li>
Career growth potential we promote from within!</li><li>
Employee Meal Benefits</li><li>
and so much more!</li></ul>
Please apply online today. Qualified candidates will be contacted for an interview. 
 
PKG is an Equal Opportunity Employer.</h2></div>

Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House

Milk Source, LLC

Join Our Team at LaClare Creamery!LaClare Creamery is seeking a dependable, detail‑oriented Bistro Prep Cook to support our kitchen. This hands‑on culinary role is perfect for someone who enjoys preparing quality food, working in a guest‑facing environment, and contributing to a welcoming dining experience.As a Bistro Prep Cook, you will prepare a variety of menu items, maintain a clean and organized kitchen, manage food inventory, and assist with general kitchen operations&mdash;all while delivering an excellent customer experience.Location: Malone, WI &ndash; 100% on site Reports to: Retail Manager Typical Hours: Hours between 10am &ndash; 4pm; approximately 15-20 hours per week. Must be able to work weekends and hours may vary depending on events. Our Retail Shop is open Sunday - Saturday with varying hours depending on the season.What You&rsquo;ll Do<ul><li>Prepare high‑quality, menu items for guests.</li><li>Perform a variety of food preparation tasks including sandwich making, carving meats and cheeses, making soups or salads, preparing breads or desserts, and brewing coffee, tea, or other drinks.</li><li>Grill, cook, and garnish menu items such as eggs, French toast, roast meats, poultry, soups, and cheese boards.</li><li>Coordinate the timing of orders so items for the same ticket are completed at the same time.</li><li>Maintain cleanliness of food prep equipment, work areas, counters, and overall kitchen environment to meet high sanitation standards.</li><li>Maintain accurate inventory of food items and assist with restocking and rotating products.</li><li>Stamp dates on food items and ensure proper storage and handling at all times.</li><li>Participate in dishwashing and general kitchen cleaning tasks.</li><li>May take and serve guest orders at counters or tables when needed.</li><li>Promote company values and culture drivers.</li><li>Follow all safety procedures.</li><li>Other duties as assigned.</li></ul>What We&rsquo;re Looking For<ul><li>Ability to stand, walk, bend, squat, and lift 5&ndash;25 lbs. for extended periods.</li><li>Knowledge of food preparation techniques, equipment, and safe food‑handling and storage practices.</li><li>Understanding of raw materials, production processes, quality control, cost awareness, and efficiency in a kitchen environment.</li><li>Knowledge of principles and processes for providing excellent customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.</li><li>Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.</li><li>Ability to manage time effectively and multitask in a fast‑paced setting.</li><li>Prior food service or kitchen experience (preferred).</li><li>Reliable, responsible, and consistently dependable work habits.</li><li>Experience with point of sale (POS) systems (preferred).</li></ul>Why Join LaClare Creamery?<ul><li>Competitive pay: $14.00 - $17.00/hour based on experience</li><li>Work in a friendly, team‑oriented environment</li><li>Gain hands‑on experience in culinary operations</li><li>Opportunities to develop customer service and food‑safety skills</li><li>Be part of a respected local business committed to quality and hospitality</li></ul>Job Type: Part-timePay: $14.00 - $17.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Employee discount</li><li>Referral program</li></ul>Work Location: In person

Bistro Prep Cook

Restaurant Associates

<div><ul><li>We are hiring immediately for on call PREP COOK positions.</li><li>
Location: MAX Ultimate Food - 65 East Cottage Street, Boston, Massachusetts 02125. Note: online applications accepted only.</li><li>
Schedule: On call; Days and hours may vary. Open availability, including nights, days, and weekends, is required. More details upon interview.</li><li>
Requirement: Prior prep cook or chef experience is preferred.</li><li>
Pay Range: $21.00 per hour to $28.00 per hour.</li></ul> 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1516011. 
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg<div> 
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the &lsquo;job search&rsquo; in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on &lsquo;referral tracking.&rsquo; For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 
Become part of Restaurant Associates, the industry&rsquo;s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! 
</div><div><div><div><h2 class="jobSectionHeader">Job Summary</h2> 
</div><div> 
 
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
 
 
Essential Duties and Responsibilities:
<ul><li>Obtains daily production schedule and preparation requirements from the Chef.
</li><li>Prepares items on production sheets following established quantities and recipes.
</li><li>Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
</li><li>Completes all required documentation, reports, logs as required.
</li><li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
</li><li>Takes orders from customer and prepare items requiring short preparation time.
</li><li>Serves customers in an efficient and friendly manner.
</li><li>Completes orders from steam tables and grill and serves customers at multiple stations.
</li><li>Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy.
</li><li>Follows HACCP guidelines to ensure quality and safety of food supply.
</li><li>Resolves customer concerns.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:<ul><li>
Retirement Plan</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li></ul>
In addition, full-time positions also offer the following benefits to associates:<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/AD</li><li>
Disability Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul> 
Abides by all Company policies and procedures including but not limited to:<ul><li>
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.</li><li>
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.</li><li>
The use of slip-resistant shoes and proper lifting techniques.</li></ul> 
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.</div>

PREP COOK (ON CALL)

<div><ul><li>We are hiring immediately for part time PREP COOK positions.</li><li>
Location: Georgia Aquarium - 225 Baker Street, Atlanta, Georgia 30313. Note: online applications accepted only.</li><li>
Schedule: Part time; Days and hours may vary. 15 to 20 hours per week. More details upon interview.</li><li>
Requirement: Prior prep cook experience is preferred.</li><li>
Pay Range: $18.00 per hour to $20.00 per hour.</li></ul> 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1515646. 
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg<div> 
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the &lsquo;job search&rsquo; in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on &lsquo;referral tracking.&rsquo; For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 
Become part of Restaurant Associates, the industry&rsquo;s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! 
</div><div><div><div><h2 class="jobSectionHeader">Job Summary</h2> 
</div><div> 
 
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
 
 
Essential Duties and Responsibilities:
<ul><li>Obtains daily production schedule and preparation requirements from the Chef.
</li><li>Prepares items on production sheets following established quantities and recipes.
</li><li>Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
</li><li>Completes all required documentation, reports, logs as required.
</li><li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
</li><li>Takes orders from customer and prepare items requiring short preparation time.
</li><li>Serves customers in an efficient and friendly manner.
</li><li>Completes orders from steam tables and grill and serves customers at multiple stations.
</li><li>Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy.
</li><li>Follows HACCP guidelines to ensure quality and safety of food supply.
</li><li>Resolves customer concerns.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:<ul><li>
Retirement Plan</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li></ul>
In addition, full-time positions also offer the following benefits to associates:<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/AD</li><li>
Disability Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul> 
Abides by all Company policies and procedures including but not limited to:<ul><li>
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.</li><li>
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.</li><li>
The use of slip-resistant shoes and proper lifting techniques.</li></ul> 
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.</div>

PREP COOK (PART TIME)

Burger Restaruant

The Prep Cook is responsible for preparing ingredients, organizing the kitchen, and supporting smooth daily operations. This role ensures all items are ready for fast burger assembly and maintains cleanliness and food safety standards. Preferably with experience in burger and/or fast food industry. The job would also consist of:<ul><li>Clean prep areas, tools, and equipment</li><li>Maintain cleanliness of refrigerators and storage areas</li><li>Follow &ldquo;clean as you go&rdquo; practices</li><li>Restock stations during service</li><li>Assist line cook during busy periods</li><li>Ensure ingredients are always ready and available</li><li>Wash, cut, and portion vegetables (lettuce, tomatoes, onions, etc.)</li><li>Prepare sauces according to recipes</li><li>Portion and store burger patties and ingredients</li><li>Prepare sides (fries, add-ons if applicable)</li></ul>Job Type: Full-timeWork Location: In person

FLIK Hospitality Group

<div><ul><li>We are hiring immediately for a full time GRILL COOK position.</li><li>
Location: Fidelity - 500 Salem Street, Smithfield, RI 02917. Note: online applications accepted only.</li><li>
Schedule: Full time schedule. Days may vary, 6:00 am to 2:00 pm. Further details upon interview.</li><li>
Requirement: Previous grill cooking and kitchen experience required.</li><li>
Perks: No nights or weekends, and paid holidays off! 
<ul><li>Internal Employee Referral Bonus Available</li></ul></li><li>
Fixed Pay Rate: $21.00 per hour.</li></ul> 
Free meals, uniforms and laundering service available at select locations. 
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1524806.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! 
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn&rsquo;t merely a job but the start of a career where you can flourish.
<div><div><div><h2 class="jobSectionHeader">Job Summary</h2></div><div> 

Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
 
 
Essential Duties and Responsibilities:
<ul><li>Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
</li><li>Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
</li><li>Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
</li><li>Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
</li><li>Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
</li><li>Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
</li><li>Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
</li><li>Resolves customer concerns and reports relevant information and concerns to supervisor.
</li><li>Attends in-service and safety meetings.
</li><li>Maintains good working relationships with coworkers, customers, administrators and managers.
</li><li>Performs job safely while maintaining a clean, safe work environment.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>Associates at FLIK are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.</div>

GRILL COOK (FULL TIME)

Search 1783+ Grill prep cook jobs near you this April. New roles added regularly across leading industries. Apply today.

1783 grill prep cook jobs Near Me

Prep Cook

Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House

Bistro Prep Cook

PREP COOK (ON CALL)

PREP COOK (PART TIME)

Prep Cook

GRILL COOK (FULL TIME)