grill prep cook

Milk Source, LLC

<p><b>Join Our Team at LaClare Creamery!</b></p><p>LaClare Creamery is seeking a dependable, detail‑oriented <b>Bistro Prep Cook</b> to support our kitchen. This hands‑on culinary role is perfect for someone who enjoys preparing quality food, working in a guest‑facing environment, and contributing to a welcoming dining experience.</p><p>As a Bistro Prep Cook, you will prepare a variety of menu items, maintain a clean and organized kitchen, manage food inventory, and assist with general kitchen operations&mdash;all while delivering an excellent customer experience.</p><p><b>Location:</b> Malone, WI &ndash; 100% on site<br/><b>Reports to:</b> Retail Manager<br/><b>Typical Hours:</b> Hours between 10am &ndash; 4pm; approximately 15-20 hours per week. <b>Must be able to work weekends and hours may vary depending on events.</b> Our Retail Shop is open Sunday - Saturday with varying hours depending on the season.</p><p><b>What You&rsquo;ll Do</b></p><ul><li>Prepare high‑quality, menu items for guests.</li><li>Perform a variety of food preparation tasks including sandwich making, carving meats and cheeses, making soups or salads, preparing breads or desserts, and brewing coffee, tea, or other drinks.</li><li>Grill, cook, and garnish menu items such as eggs, French toast, roast meats, poultry, soups, and cheese boards.</li><li>Coordinate the timing of orders so items for the same ticket are completed at the same time.</li><li>Maintain cleanliness of food prep equipment, work areas, counters, and overall kitchen environment to meet high sanitation standards.</li><li>Maintain accurate inventory of food items and assist with restocking and rotating products.</li><li>Stamp dates on food items and ensure proper storage and handling at all times.</li><li>Participate in dishwashing and general kitchen cleaning tasks.</li><li>May take and serve guest orders at counters or tables when needed.</li><li>Promote company values and culture drivers.</li><li>Follow all safety procedures.</li><li>Other duties as assigned.</li></ul><p><b>What We&rsquo;re Looking For</b></p><ul><li>Ability to stand, walk, bend, squat, and lift 5&ndash;25 lbs. for extended periods.</li><li>Knowledge of food preparation techniques, equipment, and safe food‑handling and storage practices.</li><li>Understanding of raw materials, production processes, quality control, cost awareness, and efficiency in a kitchen environment.</li><li>Knowledge of principles and processes for providing excellent customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.</li><li>Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.</li><li>Ability to manage time effectively and multitask in a fast‑paced setting.</li><li>Prior food service or kitchen experience (preferred).</li><li>Reliable, responsible, and consistently dependable work habits.</li><li>Experience with point of sale (POS) systems (preferred).</li></ul><p><b>Why Join LaClare Creamery?</b></p><ul><li>Competitive pay: $14.00 - $17.00/hour based on experience</li><li>Work in a friendly, team‑oriented environment</li><li>Gain hands‑on experience in culinary operations</li><li>Opportunities to develop customer service and food‑safety skills</li><li>Be part of a respected local business committed to quality and hospitality</li></ul><p>Job Type: Part-time</p><p>Pay: $14.00 - $17.00 per hour</p><p>Benefits:</p><ul><li>401(k)</li><li>401(k) matching</li><li>Employee discount</li><li>Referral program</li></ul><p>Work Location: In person</p>

Bistro Prep Cook

Huey's Restaurant

<div><div><div><b>Job Description:</b><br>
<br>
We are looking for experienced, competent, Grill Cooks to join our team. Must have a polite, friendly, and willing-to-learn attitude.<br>
<br>
<b>Company Overview</b><br>
<br>
Huey&rsquo;s, a Memphis staple for over 50 years, is now hiring Experienced Grill Cook in the Memphis area! Huey&rsquo;s has a laid-back, positive, fun work environment with great food! Huey&rsquo;s, the home of Blues, Brews, and Burgers offers a great opportunity for dynamic individuals with Restaurant Experience who seek a better work/life balance.
<br>
<br>
<b>Job Summary</b><br>
<br>
A Grill Cook prepares according to recipes and customer requests. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for the restaurant.<br>
<br>
<b>Responsibilities</b><br>
</div><ul><li>Setting up and stocking his or her station before the start of each service</li>
<li>Prepping food each day and following Huey&rsquo;s recipes</li>
<li>Complying with Health Department regulations and safety standards</li>
<li>Serving and preparing food of the highest quality</li>
<li>Make sure that food is ready at the right time, in the right order, and at the right temperature</li>
<li>Meeting required ticket times for appetizers, entrees, and desserts.</li>
<li>Cleaning his or her station and may be asked to help other cooks clean up their stations</li>
<li> Communicating and cooperating with back-of-house and front-of-house co-workers</li>
<li> Complying with Huey&rsquo;s policies and procedures</li>
</ul>
<div><br>
<b>Qualifications</b><br>
</div><ul><li>At least one year of cooking experience preferred</li>
<li> Ability to work as part of a team</li>
<li>Strong organization and active listening skills</li>
<li>Reliable transportation</li>
<li>The ability to work on your feet for most of the day and lift 30 pounds at a time</li>
<li>Exceptional time management skills</li>
<li>Flexible availability for scheduling</li>
</ul>
<div><br>
<b>Benefits/Perks</b><br>
</div><ul><li>Free shift meals</li>
<li>50% off meals when off the clock (restrictions apply)</li>
<li>Medical Insurance</li>
<li> Dental and vision insurance</li>
<li>Term Life insurance</li>
<li> Employee Assistance Program</li>
<li>Vacation after one year</li>
<li> 401K- if requirements are met</li>
<li>Short and Long Term Disability Income Protection</li></ul><div><br>
</div>
<div><br>
<b>Join our team! Fun atmosphere, great work environment, and excellent benefits.</b></div></div></div>

Cook - Grill (PM Shift)

Restaurant Associates

<div><ul><li>We are hiring immediately for on call <b>PREP COOK</b> positions.</li><li><b>
Location:</b> MAX Ultimate Food - 65 East Cottage Street, Boston, Massachusetts 02125. <i>Note: online applications accepted only.</i></li><li><b>
Schedule:</b> On call; Days and hours may vary. Open availability, including nights, days, and weekends, is required. More details upon interview.</li><li><b>
Requirement:</b> Prior prep cook or chef experience is preferred.</li><li><b>
Pay Range:</b> $21.00 per hour to $28.00 per hour.</li></ul><p></p><p><b><br>
We Make Applying Easy!</b> Want to apply to this job via text messaging? Text <b>JOB </b>to 75000 and <b>search requisition ID</b> <b>number </b><b>1516011</b>.</p><p></p><p><i><br>
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: </i><i>http://olivia.paradox.ai/moSkg</i></p><div><p><b><i><br>
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the &lsquo;job search&rsquo; in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on &lsquo;referral tracking.&rsquo; For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.</i></b></p><p></p><p><br>
Become part of Restaurant Associates, the industry&rsquo;s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! <b>Voted Glassdoor's Employee Choice Awards</b>- <i>Best Places to work</i><i> </i><b>This is R/A</b><b> </b><b>!</b></p><p><br>
</p></div><div><div><div><h2 class="jobSectionHeader"><b>Job Summary</b></h2><br>
</div><div><p><br>
<br>
<b>Summary: </b>Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
<br>
<br>
<b>Essential Duties and Responsibilities:
</b></p><ul><li>Obtains daily production schedule and preparation requirements from the Chef.
</li><li>Prepares items on production sheets following established quantities and recipes.
</li><li>Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
</li><li>Completes all required documentation, reports, logs as required.
</li><li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
</li><li>Takes orders from customer and prepare items requiring short preparation time.
</li><li>Serves customers in an efficient and friendly manner.
</li><li>Completes orders from steam tables and grill and serves customers at multiple stations.
</li><li>Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy.
</li><li>Follows HACCP guidelines to ensure quality and safety of food supply.
</li><li>Resolves customer concerns.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div><p><b>Associates at Restaurant Associates are offered many fantastic benefits.</b></p><p>
Both full-time and part-time positions offer the following benefits to associates:</p><ul><li>
Retirement Plan</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li></ul><p>
In addition, full-time positions also offer the following benefits to associates:</p><ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/AD</li><li>
Disability Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul><p></p><p><br>
Abides by all Company policies and procedures including but not limited to:</p><ul><li>
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.</li><li>
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.</li><li>
The use of slip-resistant shoes and proper lifting techniques.</li></ul><p></p><p><i><br>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. </i><i>For positions in Washington State, Maryland, or to be performed Remotely,</i><i> click here</i><i> or copy/paste the link below for paid time off benefits information.</i></p><p>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf</p><p><b>
About Compass Group: Achieving leadership in the foodservice industry</b></p><p>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</p><p><br>
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.</p><p>
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/</p><p>
Applications are accepted on an ongoing basis.</p></div>

PREP COOK (ON CALL)

<div><ul><li>We are hiring immediately for part time <b>PREP COOK</b> positions.</li><li><b>
Location:</b> Georgia Aquarium - 225 Baker Street, Atlanta, Georgia 30313. <i>Note: online applications accepted only.</i></li><li><b>
Schedule:</b> Part time; Days and hours may vary. 15 to 20 hours per week. More details upon interview.</li><li><b>
Requirement:</b> Prior prep cook experience is preferred.</li><li><b>
Pay Range:</b> $18.00 per hour to $20.00 per hour.</li></ul><p></p><p><b><br>
We Make Applying Easy!</b> Want to apply to this job via text messaging? Text <b>JOB </b>to 75000 and <b>search requisition ID</b> <b>number </b><b>1515646</b>.</p><p></p><p><i><br>
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: </i><i>http://olivia.paradox.ai/moSkg</i></p><div><p><b><i><br>
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the &lsquo;job search&rsquo; in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on &lsquo;referral tracking.&rsquo; For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.</i></b></p><p></p><p><br>
Become part of Restaurant Associates, the industry&rsquo;s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! <b>Voted Glassdoor's Employee Choice Awards</b>- <i>Best Places to work</i><i> </i><b>This is R/A</b><b> </b><b>!</b></p><p><br>
</p></div><div><div><div><h2 class="jobSectionHeader"><b>Job Summary</b></h2><br>
</div><div><p><br>
<br>
<b>Summary: </b>Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
<br>
<br>
<b>Essential Duties and Responsibilities:
</b></p><ul><li>Obtains daily production schedule and preparation requirements from the Chef.
</li><li>Prepares items on production sheets following established quantities and recipes.
</li><li>Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
</li><li>Completes all required documentation, reports, logs as required.
</li><li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
</li><li>Takes orders from customer and prepare items requiring short preparation time.
</li><li>Serves customers in an efficient and friendly manner.
</li><li>Completes orders from steam tables and grill and serves customers at multiple stations.
</li><li>Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
</li><li>Operates and cleans equipment per department procedures after each use.
</li><li>Stores, labels and dates all food items according to policy.
</li><li>Follows HACCP guidelines to ensure quality and safety of food supply.
</li><li>Resolves customer concerns.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div><p><b>Associates at Restaurant Associates are offered many fantastic benefits.</b></p><p>
Both full-time and part-time positions offer the following benefits to associates:</p><ul><li>
Retirement Plan</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li></ul><p>
In addition, full-time positions also offer the following benefits to associates:</p><ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/AD</li><li>
Disability Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul><p></p><p><br>
Abides by all Company policies and procedures including but not limited to:</p><ul><li>
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.</li><li>
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.</li><li>
The use of slip-resistant shoes and proper lifting techniques.</li></ul><p></p><p><i><br>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. </i><i>For positions in Washington State, Maryland, or to be performed Remotely,</i><i> click here</i><i> or copy/paste the link below for paid time off benefits information.</i></p><p>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf</p><p><b>
About Compass Group: Achieving leadership in the foodservice industry</b></p><p>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</p><p><br>
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.</p><p>
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/</p><p>
Applications are accepted on an ongoing basis.</p></div>

PREP COOK (PART TIME)

Suka’s Polynesian

<p><b>Overview</b><br/>We are seeking a dedicated and detail-oriented Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety standards. This role offers an opportunity to develop culinary skills in a fast-paced environment, supporting our kitchen operations and ensuring high-quality meal service. Experience in dietary departments, food handling, or restaurant settings is highly valued. The Prep Cook will play a vital role in assisting with menu planning, meal preparation, and maintaining cleanliness and organization within the kitchen.</p><p><b>Duties</b></p><ul><li>Prepare ingredients and components for daily menu items, following standardized recipes and portion sizes</li><li>Assist with food preparation tasks such as chopping, slicing, marinating, and assembling dishes</li><li>Support the cooking process by executing basic cooking techniques under supervision</li><li>Ensure all food handling practices comply with safety and sanitation standards</li><li>Maintain cleanliness of workstations, utensils, and equipment throughout shifts</li><li>Assist with inventory management by organizing supplies and notifying management of stock needs</li><li>Support catering events and special meal requests as needed</li><li>Follow proper knife skills for efficient and safe food prep</li><li>Help with meal plating and presentation to ensure appealing dishes for service</li></ul><p><b>Experience</b></p><ul><li>Previous experience in food service, restaurant kitchens, or catering environments is preferred</li><li>Familiarity with menu planning, food safety protocols, and kitchen equipment operation is desirable</li><li>Culinary experience including knife skills, food preparation, and cooking techniques is highly beneficial</li><li>Experience in the food industry or food handling roles will support success in this position</li><li>Ability to work efficiently in a fast-paced environment while maintaining attention to detail</li></ul><p>This role provides an excellent opportunity for individuals passionate about culinary arts to grow their skills within a professional kitchen setting. All positions are paid, including internships, ensuring valuable hands-on experience while contributing to our team&rsquo;s success.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $15.00 - $19.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Paid time off</li><li>Paid training</li></ul><p>People with a criminal record are encouraged to apply</p><p>Work Location: In person</p>

Prep Cook

Days Inn - Helena

<p>We are looking for a reliable and hardworking <b>Breakfast Cook / Attendant</b> to join our hotel team. This position is ideal for someone who enjoys working early mornings, takes pride in food preparation, and understands the importance of cleanliness and guest service.</p><p>The ideal candidate will be responsible for <b>cooking hot breakfast items on the grill</b>, <b>setting up and maintaining the breakfast area</b>, and <b>cleaning and closing down the station and dining area</b> once breakfast is over.</p><p><b>Key Responsibilities:</b></p><ul><li>Set up the breakfast area and prep food stations before guests arrive</li><li>Cook made-to-order breakfast items on a <b>griddle or grill</b> (e.g., eggs, bacon, pancakes)</li><li>Keep food stocked, fresh, and properly presented throughout breakfast hours</li><li>Greet and interact with guests in a friendly and helpful manner</li><li>Clean and sanitize all cooking equipment and breakfast area at the end of service</li><li>Clear and wipe down tables during and after breakfast</li><li><b>Vacuum and mop</b> the breakfast/dining area daily</li><li>Take down and store breakfast items and supplies properly</li><li>Follow all health and safety regulations and hotel policies</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $15.00 - $18.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Paid training</li></ul><p>People with a criminal record are encouraged to apply</p><p>Work Location: In person</p>

Breakfast Cook / Attendant (Grill Cooking)

Quaintance-Weaver Restaurants & Hotels

<div><div><div><div><b>Pastry Cook</b></div>
<div>Location: Green Valley Grill, Greensboro, North Carolina</div>
<div>Hours: Full Time / Part Time</div>
<div></div><div><div>Green Valley Grill is looking for friendly and energetic<b> Pastry Cooks</b> to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.</div>
<div></div>Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here.</div>
<div></div><div>What are the responsibilities of a Pastry Cook?</div>
<ul><li>Prepare pastries and confections along with daily Afternoon Tea prep</li>
<li>Understand recipes and converting units of measurement</li>
<li>Focus on details while delivering high quality food</li>
<li>Complete tasks in a timely manner consistent with the needs of a high-volume production team</li>
<li>Assist with keeping an organized, clean kitchen</li>
<li>Passionately maintain a high level of cleanliness and safety at all times</li>
</ul>
<div></div><div>What Skills and Experience are Desired for a Pastry Cook?</div>
<ul><li>Schedule availability to include working days, nights and weekends with consistent availability between the hours of 8am and 6pm</li>
<li>Experience in pastry is preferred</li>
<li>Serve safe certification preferred</li>
<li>Excitement for details and consistency</li>
<li>Friendly and energetic with a willingness to learn</li>
<li>Great interpersonal and communication skills</li>
<li>Strong sense of urgency and initiative</li>
<li>Working in a fast paced, enthusiastic work environment</li>
</ul>
<div></div><div>Benefits? Yes.</div>
<ul><li>Employee Stock Ownership Plan (ESOP)</li>
<li>Health, dental and vision insurance</li>
<li>Voluntary Life Insurance</li>
<li>401K</li>
<li>Paid annual leave (vacation, sick, personal, etc.)</li>
<li>Family medical leave and domestic partner benefits</li>
<li>Industry related continuing education and frame of reference opportunities</li></ul></div></div></div>

Pastry Cook, Green Valley Grill

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