ground host hostess

Trinity Health

Employment Type: 
Full time
 
Shift: 
Evening Shift
 
Description: 
St. Mary Medical Center, a member of Trinity Health Mid-Atlantic, is looking for a (Full time) Lead Host/Hostess to join our Dietary Team!Schedule: Full Time (40 hours per week)Shift: (Rotating shifts) must be able to work opening, closing and weekend rotationThe main duties of our Lead Host/Hostess are to complete daily responsibilities that may include meal assembly, cold food preparation, utility and dish room functions, nourishment preparation, sanitation duties and tray passing. ​Lead Host/Hostess
 
<ul>
<li>Assembles and serves meals in accordance with department standards.</li>
<li>Completes daily responsibilities that may include meal assembly, cold food preparation, utility and dish room functions, nourishment preparation, sanitation duties and tray passing.</li>
<li>Helps supervisor with management tasks.</li>
<li>Submit orders via tablet in person on units.</li>
<li>Ability to multi-task when entering orders into tablet.</li>
<li>Ability to be part of team as well as lead team when required.</li>
</ul>
Qualifications
 
<ul>
<li>HS diploma or equivalency (preferred)</li>
</ul>
We offer a competitive salary and comprehensive benefits including
 
<ul>
<li>Medical, Dental,& Vision Coverage</li>
<li>Retirement Savings Program</li>
<li>Paid Time Off</li>
<li>Tuition Reimbursement</li>
<li>Free Parking</li>
<li>And more!</li>
</ul>
Our Commitment
 
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Lead Host/Hostess

Sagano Japanese Bistro & Steakhouse

HOST/HOSTESSSagano Japanese Bistro &amp; Steakhouse has an excellent opportunity for a person with a welcoming demeanor for a position with Sagano&rsquo;s dynamic team as a Host/Hostess.As a Host/Hostess with Sagano, you will have a direct impact on guest&rsquo;s first impressions as you will be primarily responsible for greeting guests and introducing them to the Sagano experience. Your duties will include, but are not limited to, welcoming our guests, managing efficient coordination of seating and responding to guest inquiries in fast paced environment. Other responsibilities include but are not limited to, relaying information and providing support to your fellow Sagano employees. Finally, acquiring working knowledge if the menu is necessary as menu as you will be involved coordination of to go orders to enhance the togo guest experience.Sagano offers flexible schedules, but weekend availability is necessary. Excellent pay for dedicated employees. If you are interested in becoming a Host/Hostess and contributing to our guests&rsquo; unique dining experience, please apply!Job Types: Part-time, Full-timePay: From $14.50 per hourBenefits:<ul><li>Health insurance</li></ul>Physical Setting:<ul><li>Upscale casual restaurant</li></ul>Work Location: In person

Host/Hostess

Bash Original Izakaya

Job Overview Bash Izakaya is seeking a friendly, organized, and service-focused Host/Hostess to create a welcoming first impression and ensure a seamless dining experience for our guests. The ideal candidate is passionate about hospitality and takes pride in setting the tone for each guest&rsquo;s visit through warmth, attentiveness, and strong attention to detail. As a Host/Hostess, you will play a key role in managing the flow of service, coordinating seating, and supporting the front-of-house team while continuing to grow your professional skills in a fast-paced restaurant environment.Responsibilities<ul><li>Greet guests warmly upon arrival and create a positive first impression</li><li>Manage reservations and waitlists efficiently using the POS system</li><li>Seat guests in a timely and organized manner based on table availability</li><li>Explain QR code menus and communicate any key information</li><li>Maintain awareness of dining room flow and coordinate with servers</li><li>Monitor wait times and communicate updates clearly to guests</li><li>Answer phone calls and assist with reservations and general inquiries</li><li>Support servers by clearing and resetting tables as needed</li><li>Maintain cleanliness and organization of the host stand and entrance area</li><li>Follow the host/hostess guidelines and service standards</li><li>Work collaboratively with kitchen, sushi bar, and front-of-house staff</li><li>Enter in to-go orders &amp; delivery app orders into the POS system</li><li>Pack and label correctly and efficiently</li></ul>Experience<ul><li>Strong communication and interpersonal skills</li><li>Professional, friendly, and approachable demeanor</li><li>Ability to stay organized and multitask in a fast-paced environment</li><li>Strong problem-solving skills and attention to detail</li><li>Prior host/hostess or customer service experience preferred but not required</li><li>Full-time preferred, but part-time is available</li></ul>Physical Requirements<ul><li>Ability to stand and walk for extended periods</li><li>Ability to move quickly between the entrance and dining areas</li><li>Ability to assist with light lifting and table resetting</li></ul>Benefits<ul><li>Employee discounts</li></ul>Pay<ul><li>$15/hr + shared tips for to-go orders</li></ul>Pay: From $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Shift availability:<ul><li>Night Shift (Required)</li><li>Day Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Detroit, MI 48208 (Required)</li></ul>Ability to Relocate:<ul><li>Detroit, MI 48208: Relocate before starting work (Required)</li></ul>Work Location: In person

FOH Team Member: Host/Hostess

Benevento's Original Brick Oven Boston

We are looking for a hospitality-oriented host or hostess who is friendly, outgoing, approachable and enjoys the energy of a busy restaurant. You must have strong communication skills for speaking with guests both at the Tavern and on the phone taking reservation, take-out orders, function and catering requests. This is a long-term employment opportunity.<ul><li>Maintain a clean appearance as you are the first impression guests have upon entering the Tavern.</li><li>Greet the guests as they arrive and leave the restaurant to ensure a positive experience.</li><li>Effectively maintain reservations to maximize covers and manage walk-ins with approximate wait times.</li><li>Maintain a neat, organized entry area.</li><li>Ability to maintain composure and multitask in a sometimes stressful environment</li><li>Team player who looks for ways to help-out other employees whenever needed.</li><li>Ability to work 6+ hours on your feet and sometimes until 11pm.</li><li>At least 19 years old and 1+ years experience as a host or hostess in a busy, fast paced casual or fine dining restaurant is required.</li></ul>Hire is available immediately, but we are able to wait until the perfect candidate is found. Pay depends on experience and skill.This is a long-term employment opportunity. You will not be considered unless you are at least 19 years of age and have at least 1 full year of experience hosting in a fast-paced casual family dining restaurant!Job Types: Full-time, Part-timePay: $15.00 - $25.00 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li></ul>Application Question(s):<ul><li>Describe the 1+ years of relevant work experience you have. </li><li>What days and hours are you available to work?</li></ul>Experience:<ul><li>Host/hostess: 1 year (Preferred)</li></ul>Work Location: In person

Bricktown Brewery

<div><div>Location: Bricktown Brewery - Tyler Road 
Compensation: $10 - $12 per hour, depending on experience. 
 
Join the Bricktown Brewery team, where passion for great food and local beer meets a friendly, welcoming atmosphere! At Bricktown Brewery, we pride ourselves on serving up fresh, made-from-scratch dishes and local brews in a lively, community-driven environment. As part of our team, you&rsquo;ll not only be a part of a fast-growing restaurant with deep roots in hospitality, but you&rsquo;ll get the chance to be part of a culture that values teamwork, innovation, excellent service, and growth! Apply today! 
 
Position: Host/Hostess. 
As a Host/Hostess, you&rsquo;ll be the first and last impression for our guests, setting the tone for a welcoming and enjoyable dining experience. 
</div><div>
Key Responsibilities:</div><ul><li>
Greet and seat guests promptly and with a positive, enthusiastic attitude.</li><li>
Answer phones and direct to-go orders.</li><li>
Manage the waitlist and table rotation effectively.</li><li>
Maintain a clean and organized lobby, restrooms, menus, and the Host/Hostess station.</li><li>
Assist with stocking and ensuring the lobby area is guest-ready at all times.</li></ul><div> 

What We&rsquo;re Looking For:</div><ul><li>
Outstanding communication and teamwork skills.</li><li>
Ability to lift 25&ndash;50 pounds and stay active in a fast-paced environment for up to 8 hours.</li><li>
Physical capability for tasks such as pushing, pulling, stretching, and frequent use of hands and wrists.</li><li>
A friendly and professional demeanor to deliver exceptional guest experiences.</li></ul><div> 

Why Bricktown Brewery?:</div><ul><li>
Supportive and respectful team culture.</li><li>
Casual and upbeat atmosphere.</li><li>
Opportunities for professional growth.</li></ul><div> 
Ready to join us? Apply today and become part of the Bricktown Brewery crew!</div></div>

Kevin Kelley Concepts

<div><div>Kitchen + Kocktails offers a modern spin on Southern Comfort Food, with a great selection of beer, wine, and some of the best Kraft Kocktails around. 
 
We are now hiring Hosts and Hostesses to join our growing team. 
</div><div>We Offer</div><ul>
<li>Great working environment</li>
<li>Flexible schedule</li>
<li>Paid training</li>
<li>Room to grow with the company</li>
<li>Most of all, a fun and exciting place to work!</li>
</ul><div>
 
Host/Hostess Job Description
</div><div>A Host/Hostess presents a positive first impression of the establishment&rsquo;s friendliness, excellent service and high standards. The Host/Hostess also greet Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into the computer system, show Guests to their table and bid Guests farewell as they leave.</div><div>
 
A Host/Hostess must be able to carry natural conversation with Guests without sounding scripted or intrusive. Additionally, the Host cares for our Guests by refilling beverages and performs light housekeeping duties such as cleaning glasses and menus and ensures restrooms 
are clean, stocked and orderly. As a member of an energetic team, the Host/Hostess may also need to answer the phones and fill to-go orders when needed. Availability must include nights and weekends.</div><div> 
</div><div>Responsibilities</div><ul>
<li>Greet incoming and departing Guests warmly with a genuine smile and eye contact; 
escort them to assigned dining area; present menus; announce waiter&rsquo;s name</li>
<li>Use visual cues to seat Guests in either the bar or dining area depending on their preference</li>
<li>Inform Guest of current promotion and who will be serving them to ensure a smooth handoff 
to the service staff</li>
<li>Answer incoming calls to the restaurant and provide appropriate service</li>
<li>Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times 
to incoming Guests if appropriate</li>
<li>Tend to special Guest needs and requests</li>
<li>Observant to Guests&rsquo; needs throughout dining experience to ensure they receive high 
quality service (i.e. notice a drink refill is needed while seating another Guest and 
ensuring the drink is refilled prior to getting back to the door)</li>
<li>Protect establishment and patrons by adhering to sanitation, safety and alcohol control 
policies</li>
<li>Help dining room staff by setting and clearing tables; replenishing water; serving beverages</li>
<li>Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders</li>
<li>Receive payments by validating credit charges; approving checks; accepting currency; 
calculating and issuing change for ToGo orders</li>
<li>Reconcile cash drawer by proving cash transactions; listing checks and credit card 
charges for to-go orders</li>
<li>Contribute to team effort by accomplishing related results as needed</li>
</ul><div>
 
Requirements
</div><ul><li>Must be able to read menus</li>
<li>Must be able to articulate clear greetings and farewells to Guests, as well as being able 
to understand requests for assistance</li>
<li>Must be able to clearly communicate Guests&rsquo; needs to W/Ws, Bussers, Managers, etc.</li>
<li>Must be able to hear well in a loud environment in order to answer telephone and 
respond to Guest requests</li>
<li>Must be able to walk and stand during entire shift</li>
<li>Must be able to reach, bend, stoop and wipe</li>
<li>Must be able to articulate clear greetings and farewells to Guests</li>
<li>Must be able to understand requests for assistance</li>
<li>Must be able to carry trays or supplies (10-30 lbs.)</li>
<li>A desire to help out where needed and work as part of a team</li>
<li>Passion for providing extraordinary service</li>
<li>The ability to thrive in a fast-paced environment</li>
<li>An appetite for learning (and great food)</li>
<li>Flexibility to work a variety of shifts</li>
<li>6 months experience in a full-service restaurant preferred</li>
<li>Must be upbeat, outgoing and positive</li>
<li>Must be able to assist Guests and possess great Guest relations skills</li>
<li>Ability to work positively in a fast-paced environment</li>
<li>Ability to stand/walk and stay focused and alert for extended periods of time</li>
<li>Ability to work effectively within a team</li>
<li>Ability to effectively communicate on the telephone</li>
</ul><div>
 
Top Skills &amp; Proficiencies
</div><ul><li>Customer Service</li>
<li>People Skills</li>
<li>Professionalism</li>
<li>High Energy</li>
<li>Multitasking</li>
<li>Thoroughness</li>
<li>Planning</li>
<li>Basic Math</li>
<li>Teamwork</li>
<li>Attention to Detail</li>
<li>Verbal Communication</li>
<li>Organized</li>
<li>Flexible</li>
<li>Management Skills</li></ul></div>

Juno

Juno, an acclaimed sushi restaurant in Lincoln Park, is seeking a host/hostess to work their dinner shift.Responsibilities include but are not limited to:- Greeting customers as they walk into the restaurant - Answering phones and scheduling reservations - Printing out menus and modify if necessarily - Handling customer inquiries and answering any initial questions they might have - Optimizing seating at different tables to ensure even work load for wait staffs - Assisting wait staffs when necessary including cleaning and set up tables - Handling take-out orders and deliver to the guests curbside - Good attitude and work well with othersOpentable experience is a plus!!! Previous experience as a host/hostess preferred.MUST BE AVAILABE FRIDAY, and SATURDAY, STARTING AT 3:00PMJob Type: Part-timePay: $18.00 - $21.00 per hourBenefits:<ul><li>Employee discount</li></ul>Shift:<ul><li>Evening shift</li><li>Night shift</li></ul>Experience:<ul><li>Hosting: 1 year (Preferred)</li></ul>Shift availability:<ul><li>Night Shift (Required)</li></ul>Work Location: In person

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